Step by step recipe with photo and video
Blueberry jam is one of our family's favorites. Therefore, I try to prepare this berry for the winter every year and do it in different ways. Not so long ago I cooked, but today it's the turn of blueberry jam. Jam differs from jam in that the berries in it do not retain their integrity, but are completely boiled soft. Jam is usually brewed in one go, and even overripe and mashed berries are suitable as raw materials.
Prerequisite for jam - viscous uniform consistency. Density is achieved by long cooking, due to which the mass is boiled down and becomes thick. You can reduce the cooking time by adding berries or fruits with big amount pectin, for example, red currant.
Now you can do it even easier. On sale there are special pectin mixtures in powder form. They are known under different names. Today I use Confiture. The mixture is called "gelling mixture". In a word, the names are different, but the essence is the same: they are made from vegetable pectin.
To prepare blueberry jam for the winter, we sort out the berries, remove the leaves and other forest debris, and rinse.
Add sugar and cook the mass for 5 minutes from the beginning of the boil. We will collect foam. The berry will soften, and it will be easier to grind it with a blender.
Since we will use the pectin mixture, our blueberry jam will not have to be boiled for a long time, which means that it will not be necessary to wait until the berries are boiled. We'll have to grind them ourselves with a blender. Keep in mind that while grinding, the spray will fly in all directions.
Because of this "storm in a glass" foam forms on the surface, remove it, add pectin powder, mix and put the jam back to boil.
The pectin mixture significantly reduces the cooking time. After adding it, we only need five to ten minutes to get a wonderful blueberry jam. We immediately decompose it into sterilized jars. When hot, blueberry jam will not yet be thick, it will happen after cooling.
Close the jars with lids.
Turn over until cool.
Now you know how to make blueberry jam for the winter quickly and easily. I think that blueberries will become your favorite berry for homemade preparations.
blueberry jam- one of the options for harvesting for the winter is unusually tasty and useful berry- blueberries. The proposed recipe for making blueberry jam does not require long cooking, which allows you to save more vitamins. The thick consistency of jam is achieved thanks to the pectin contained in blueberries. Such blueberry jam is useful for vision, especially for those who spend a lot of time at a computer monitor. So get ready for health!
Ingredients:
- per 1 kg. blueberries
- 1 kg. Sahara
To preserve blueberry jam, we will also need 0.5 liter glass jars, lacquered metal lids and a seaming key.
Cooking:
- We prepare dishes for preserving jam: wash jars and lids well with soda or soap, and then sterilize (jars for about 10 minutes over steam, and lids for 5-7 minutes in boiling water). Banks can also be sterilized in the oven. To do this, put the washed jars in a cold oven on the grate upside down, heat the oven to 70 or 80ºС. We sterilize the jars until the moisture droplets completely evaporate from their walls, and the jars become completely dry.
- Place blueberries in a bucket or basin, fill with water, mix gently - drain the water together with the floating leaves. Pour a new portion of water - wash the blueberries until a fresh portion of water is clean and transparent. We remove the stalks as much as we can and desire. If a spoiled berry comes across, we remove it. We shift the berries to a colander, let the water drain.
- Twist the blueberries in a meat grinder or grind with a blender (if possible, it is better to use a stationary blender, not a submersible one, so that splashes of blueberry juice do not scatter).
- Pour sugar into the twisted berries, mix.
- Place blueberry puree over medium heat. Heat, stirring (sugar dissolves almost immediately when heated). After boiling, remove the foam, reduce the heat, cook for 10-15 minutes, stirring constantly. We check the readiness of the jam by dropping a little on a saucer - the drop should not spread. Turn off.
- We lay out the hot jam in prepared jars (we fill 1-2 jars at a time). While the jam is hot, it is quite liquid, like jam. But after complete cooling, it becomes thick, acquiring the consistency of jelly or marmalade, due to the pectin contained in blueberries and sugar.
- We cover jars with blueberry jam with lids and roll them up. We put the rolled cans upside down on the floor covered with a thick layer of newspapers, we check that the cans do not leak anywhere. We cover them with old blankets and leave them to cool.
- Cooled jam jars can be turned over, wiped with a damp cloth so that they do not stick anywhere. When the jars dry, you can glue (or tie) labels with the date of preservation and the name of the workpiece. Can be sent for storage in the pantry.
- Blueberry jam, like and, as well as other types (,
Blueberry jam is a storehouse of vitamins and biologically active substances that are of natural origin. It contains folic acid, choline, beta-carotene. Just one small jar of jam contains almost the entire vitamin alphabet and a large set of trace elements such as potassium and manganese, iron and calcium, magnesium and zinc.
Rules for preparing sweet treats
You can make blueberry jam for the winter at home. To do this, in addition to berries, you only need sugar, which, if desired, can be replaced with honey. The choice of ingredient to add sweetness to jam depends on the personal taste preferences of each hostess. When required low-calorie product, then you can not add sugar at all.
If you want to eat blueberry jam in winter, the recipe for its preparation is given below. Previously, the berries should be soaked for a while in water, then thoroughly washed and dried. The stalks of blueberries must be removed before cooking, if there is a desire and time to perform this procedure. Spoiled berries should certainly be excluded from the total mass.
Blueberry jam is stored in glass jars, which must first be thoroughly washed and sterilized for about 10 minutes over steam. Lids for corking containers are used tin, boiled in water for 5 minutes. Banks can also be sterilized in an oven at a temperature of no more than 70-80 ºС. To do this, they need to be placed on the grill so that they do not touch each other. It is recommended to take out the jars after the moisture formed during the heating process on their walls has completely evaporated.
Blueberry Jam: Cooking Recipe
Berries need to be crushed with a meat grinder or blender. Next, add sugar to the blueberries, mix and place the resulting mixture in a container over a small fire. In the process of heating the jam, it should be constantly stirred. After boiling, a foam forms on the surface, which must be removed. Then it is recommended to reduce the fire to a minimum and cook blueberry jam for another 15-20 minutes. The readiness of the product is checked by dripping liquid onto a saucer. If the jam does not spread, then it is ready. You can turn off the fire. As long as the product is hot, it has liquid consistency, resembling jam, and after cooling it thickens, turning into a kind of jelly or marmalade. This process occurs due to the combination of pectin and sugar contained in blueberries. Therefore, the finished mass should be placed in a storage container immediately after preparation. Next, the jars are covered with lids, rolled up with a special key and left upside down until completely cooled. At the same time, it is desirable to wrap them.
Jars with cooled jam can be turned upside down. They should be wiped with a damp cloth to prevent stickiness. After complete drying, labels or stickers can be attached to the jars with the name of the product and the date of manufacture. Mass can be stored room temperature in the pantry or in a cool place (cellar or refrigerator).
Blueberries are a berry that grows abundantly in taiga forests on small shrubs. It is healthy and rich in vitamins and minerals. It has a lot of vitamin C, which makes it especially valuable. It also helps with some diseases. It is popularly believed that if you regularly eat this berry, you can correct damaged eyesight. Therefore, in those areas where it grows, every housewife tries to stock up on blueberry jam for the winter. And each has its own recipe, passed down from generation to generation.
Before cooking blueberry confiture, it is useful to understand what are the advantages of this product and what are its disadvantages.
How is jam different from other berry preparations? If for jam it is important that the berries or fruits in it remain intact, then for confiture, on the contrary, than more homogeneous mass, all the better. Therefore, it is easier to cook it.
Pros of blueberry confiture:
- Prepared in one go. If you do not need to take care of the integrity of the berries, you can allow a rapid and prolonged boil.
- All berries are suitable for the preparation of this delicacy - overripe, rumpled and not fully ripened. They will still boil and mix.
- In winter, it is convenient to spread on a slice of bread, without worrying that the mass may spread.
- Can be used in baking.
- Useful substances are not destroyed during cooking.
The disadvantages include the duration of cooking and the boiling of berries by half or more. Also, the risk of burning in jam is much higher than that of jam.
Preparation of the main ingredient
The requirements for the preparation of blueberries are the same as for other berries:
- Sort the collected raw materials from leaves and forest debris.
- Rinse under a tap or fill with water and drain immediately so that the juice does not go into the water.
- If spoiled berries come across, it is better to remove them so that they do not spoil the taste of the finished product.
- Pour the blueberries into a heavy-bottomed bowl and set aside. slow fire so that the berry slowly steams and releases juice.
For the preparation of goodies, it is better that the berries are a little overripe. In this case, they are more saturated useful substances, and the confiture is tastier. Therefore, do not rush to pick the berry too much, let it ripen well.
How to make blueberry confiture at home
There are many recipes for blueberry jam. Each is good in its own way and has its own unique taste. With a harvest year, you can prepare a blueberry delicacy in several ways.
Easy winter recipe
Most housewives prefer to just boil the berries well with sugar. To do this, take:
- Blueberries - 1 kg.
- Sugar - 0.5 kg.
Jam will burn less if the berry is first boiled until thick, and then sugar is added. Readiness is determined with a spoon. It should drip off the spoon in a thin stream. Ready jam pour into sterile jars and roll up.
"Five Minute"
Very handy for making jam. fast food"Five Minute". It is cooked for only five minutes after boiling, and thanks to this, all useful substances are preserved in it.
Ingredients:
- Blueberries 1 kg.
- Sugar 0.5 kg.
The prepared berry is crushed with a blender. The mass is poured into a bowl with a thick bottom, sugar is added and mixed well. Then put on fire and bring to a boil. Detect five minutes, remove from heat and pour into jars.
The disadvantage of this delicacy is that it is not stored for a long time, it needs to be eaten in a month, so it is cooked in small quantities.
Without cooking
You can make blueberry confiture without cooking. To do this, the berries are not washed, or washed and then dried.
Ingredients used:
- Blueberries - 1 kg.
- Sugar - 2 kg.
The berries are carefully crushed with a blender and ground with sugar. The resulting mass is heated to a temperature of 85 degrees, poured into sterile jars and rolled up. Such blanks retain the taste of summer and all the healing properties.
In a slow cooker
You can make a treat in a slow cooker. To do this, add all the ingredients and set the “Baking” mode for half an hour. Then switch to "Stewing" and cook the jam for another hour. Ingredients can be selected different for every taste.
with gelatin
Ingredients:
- blueberries - 1 kg;
- sugar - 0.5 kg;
- gelatin - 1 pack.
Jam with gelatin is thick and cooks quickly. To do this, dissolve instant gelatin in water and add to jam 20 minutes after boiling. Then cook for another 15 minutes. The foam must be removed during cooking.
With pectin
Pectin is a jam thickener sold in powder form. It allows you to significantly reduce cooking time. It is added to blueberry jam 20-30 minutes after boiling and boiled a little more.
Ingredients:
- blueberries - 1 kg;
- sugar - 0.5 kg;
- pectin powder - 1 pack.
This jam keeps well, but it needs to be used up during the winter.
with banana
Ingredients:
- blueberries - 1 kg;
- bananas - 1 kg;
- sugar - 1 kg.
Mash bananas with blueberries, add sugar, boil for 15 minutes and pour into jars. Stir during cooking so that it does not burn.
with spices
Some housewives love spiced jam. Cinnamon, rosemary, mint, oregano, ginger, barberry and other spices are suitable for this. They are chosen according to taste and added at the end of cooking.
Sugarless
People with high blood sugar should not eat foods containing sugar. Therefore, it is better to cook blueberry jam without this ingredient. It can be replaced with honey or sweeteners. But you can simply boil the chopped berries to a density and then distribute the jam into jars.
With lemon
Lemon gives blueberry jam a good taste. And also its juice acts as a preservative. You can add only juice or whole lemon, crushed in a blender.
How to store blueberry jam
Blueberry jam keeps well in sealed jars if both jars and lids have been well sterilized. To prevent the lid from rusting, it is covered with a cloth or film and tied.
In this form, well-brewed jam can be stored for 2-3 years in the basement or pantry.
If the jam was prepared according to instant recipes, it is best to store it in the refrigerator and use it quickly.
Preparing blueberry jam is very simple. Therefore, housewives always try to prepare it for the winter in order to all year round have vitamins on the table.
Blueberry jam is rich in vitamins and various useful components. This delicacy, in addition to rich taste and aroma, has an antibacterial effect. Blueberry jam, like the berry itself, is rich in vitamin C. And, as you know, it is simply necessary to maintain the body in winter time. We will now consider different variants making this dessert. So let's get started.
First option
Let's start describing how to create such a delicacy from the simplest.
Ingredients:
- blueberries - 1000 grams;
- sugar - 500 grams.
First you need to prepare blueberries: you should thoroughly rinse the berries and remove the leaves.
Pour the berries into a clean saucepan, then add sugar and mix. Next, you need to put on fire, bring to a boil. When foam forms, it must be removed.
Cook until tender, stirring constantly. The blueberry jam will be ready when the mixture of berries and sugar is thick.
Cooking time is approximately an hour and a half.
When preparing containers for preservation, keep in mind that the volume of jam at the exit will decrease by approximately three times.
The finished berry mass should be poured into clean jars and rolled up.
Another way
Consider another recipe for blueberry jam. It is slightly similar to the first one, but differs in the way it is prepared, as well as palatability. Blueberry jam made this way will be less sweet than if you made the treat from the first recipe.
To prepare this dish you need:
- blueberries - 2 kg;
- sugar - 0.6 kg.
Prepare the berries, rinse well, remove the leaves and twigs.
Grind blueberries in a blender.
Place the prepared berries in a container for making jam, gradually add sugar, mix. Bring the berries with sugar to a boil. Then turn down the heat and simmer the blueberry jam for two hours until it thickens. Let it cool down a bit and pour into jars, twisting tightly.
In a slow cooker
How to cook in a slow cooker? Now we'll find out. For cooking you will need:
- blueberries - 1 kg;
- sugar - 1 kg.
Washed blueberries are placed in a multicooker bowl. Add sugar and turn on the “Extinguishing” mode for one and a half to two hours. If you decide to save blueberry jam for the winter, then at the end of cooking, set the “Steaming” mode for a couple of minutes. After the multicooker signal, pour into pre-sterilized jars and roll up the lids.
"Five Minute"
There is also a recipe for blueberry jam, which is popularly called "five minutes".
For cooking, you need the same amount of blueberries and sugar (3 kg each).
First you need to sterilize the jars and prepare the lids in the same way.
We prepare blueberries for jam, as in previous recipes. We throw the washed berries into a colander so that the water is completely glass. Pour blueberries into a bowl for cooking, add sugar, mix everything for several minutes, then pour the mixture with water, after boiling, cook for 5 minutes.
Blueberry Jam: Orange Recipe
It's over original way preparing such a treat.
It needs:
- blueberries - 1 kg;
- lemon - 1 pc.;
- orange - 2 pcs.;
- sugar - 1 kg.
Wash lemon and oranges well. Berries should also be washed and discarded in a colander. After, using a blender or meat grinder, we twist the blueberries, oranges and lemon. At the same time, do not remove the zest from citrus fruits.
Add sugar to the puree. Pour the mixture into a bowl for cooking, fill with water. After boiling, cook for 15 minutes, stirring occasionally. After the blueberry jam, pour into pre-prepared jars and roll up. Keep healthy treat should be in a cool dark place.
With honey
You can also make delicious blueberry honey jam.
You will need:
- blueberries - 1 kg;
- liquid honey - 1 cup;
- rum (any) - 2 tbsp. spoons.
First, you should sort and wash the blueberries, dry them, put them in a bowl for making jam, mash a little so that the berries release the juice, but do not turn into gruel. Then put on fire. While stirring, bring to a boil, then reduce the heat to a minimum so that the jam continues to boil. Honey should be added one at a time, mixing the jam well. After all the honey has been added, pour in the rum. Mix well. After that, you can pour into banks.
Blueberry jam with spices
Now consider another way of cooking.
To make blueberry jam, you will need:
- blueberries - 1 kg;
- lemon juice- 1 tbsp. l.;
- ground nutmeg- ½ tsp;
- sugar - 5 tbsp. l.;
- water - 3 tbsp. l.;
- pectin - 1 packet.
Prepared berries should be placed in a bowl for cooking, then you need to add lemon juice, ground nutmeg, water and pectin, mix everything gently. Next, put on fire, stir the resulting mixture. After the jam boils, you need to add sugar. Bring to a boil again, then cook for 2 minutes and remove from heat. We remove the formed layer of foam. Pour hot blueberry jam with spices into sterilized jars and cool. That's all, our berry delicacy is ready!
Conclusion
Now you know how to make blueberry jam, we told you the recipe for creating a treat, and not just one, but several. We hope that thanks to our recommendations you will be able to cook it at home. We wish you good luck and bon appetit!
