Greetings, dear friends! Today we will treat ourselves to delicious fast food that we will cook at home. Rustic potatoes are just a dream of a lazy person who wants to cook something amazing for dinner, while, as you understand, it’s not very hard to overwork ... Yes, yes, it’s very easy and simple to make such potatoes, but it turns out crazy tasty and appetizing, and much healthier than McDonald's.
Easy no-hassle oven recipe
In this case, you do not even have to peel the peel - the potatoes are baked with it. And the form in which the potatoes will be in the oven, you do not have to wash - the potatoes are baked in the sleeve, which is simply thrown away after you have used it. In general, not a recipe, but a real fairy tale!
Need Ingredients
For 2 servings:
- 5-6 large potatoes;
- 0.5 tsp turmeric;
- 0.5 tsp paprika;
- 0.5 tsp pepper mixtures;
- 0.5 tsp salt:
- 1 st. l. olive oil.
Cooking instructions
We choose potatoes large enough, preferably oblong in shape. We have a very important task - to wash the potatoes well. The thing is, we won't clean it. Therefore, not a gram of dirt should remain on the peel. A special kitchen brush for vegetables can help in this difficult task - with its help you will wash the potatoes very thoroughly in just a couple of minutes.
The next important step is slicing potatoes. It is not in vain that I advise you to choose large oblong tubers - they can be cut into beautiful slices. One potato is cut into 4-6 slices (depending on size). Put the potato slices in a bowl or deep plate.
Add spices and seasonings
Now it's time for the spices. Be sure to put turmeric - it will give not so much taste as a wonderful yellow color. Then your potatoes will look very appetizing after baking.
Do not forget about paprika - there is already color and taste - everything will be fine.
Well, since we have already moved on to the issue of taste, I strongly advise you to add a mixture of peppers. If it is well chosen (and for the most part such mixtures are sold in stores), then your potatoes will be very successful.
And, of course, the essential ingredient is salt. As for its quantity, I’m not very categorical in this matter - there can be more or less salt - it’s up to you to decide, but you won’t be able to do without this spice.
So that the potatoes do not come out dry, add more olive oil (or sunflower) without smell.
Mix potatoes well with oil and spices (I do it just by hand). It is important that the potato slices are covered with spices on all sides. See how beautiful, orange they have become? It's all thanks to turmeric and paprika.
Put the potatoes in a baking dish.
We carefully tie the ends in the sleeve (for this, special clips are usually put into the box with the sleeve).
How to bake in the oven with a crust
And we send the potatoes to the oven, heated to 220 degrees, for 35-40 minutes. This time is enough for the potatoes to be fully cooked.
Any vegetables baked in the oven are very healthy, because. they retain all the useful substances. In addition, their preparation does not require a lot of time, the effort is minimal. At the same time, the dish turns out to be very tasty, fragrant. Potatoes in the sleeve in the oven are no exception. It can be submitted and how independent dish, potatoes have always been self-sufficient on the table. However, there are many more tasty and interesting dishes: chicken with potatoes in the sleeve, potatoes with meat in the sleeve and others. From dishes in combination of potatoes with meat, the most soft and juicy potatoes with pork in the sleeve are obtained. And chicken with potatoes in the sleeve in the oven is the most diet dish from these products. In general, any food cooked in the sleeve is considered dietary, because. almost like a couple. Other advantages of such preparation include the hermeticity of the process, which ensures the tenderness of the products, and the absence of the need to wash the baking dishes. Products in the sleeve do not burn.
A potato baked in a sleeve turns out not only dietary, but also very tasty, soft, fragrant. Young potatoes in the sleeve are especially tasty, as they are usually small in standard size, firm, cooked evenly, and their taste is more intense. Variants of this dish are also numerous, since the hostess has the opportunity to use different spices and seasonings. Choose your version of potatoes in the sleeve, you can peep the recipe on our website. If you do not have enough experience in cooking such dishes, choose potato recipes in your sleeve with photos that qualitatively illustrate the cooking process and yourself finished product. So you will master any dish, incl. and more complicated recipe chicken with potatoes in the sleeve, and a simpler dish - potatoes in the sleeve in the oven. The recipe for this potato is suitable even for beginners.
A number of our tips will help you better understand how to cook potatoes in your sleeve:
If you bake potatoes with skin on, wash them thoroughly;
For baking, it is better to take vegetables of the same size so that they are evenly baked;
So that the potatoes do not crack during baking, they are first rubbed with olive oil or lard;
Starchy potatoes are best for baking. The color of the pulp does not matter;
Watch the baking temperature, it should not exceed 200 degrees, otherwise the sleeve may crack. Also, do not allow the sleeve to come into contact with an open flame or heating element.
- Potatoes - 10 - 15 pieces,
- Vegetable oil - 4 tbsp. spoons,
- Garlic - 3 cloves,
- Sea salt - to taste
- Ground paprika - 1 teaspoon,
- A mixture of aromatic herbs (I used tobacco seasoning for chicken, it contains many different herbs) - 1 tbsp. spoon.
Cooking process:
First you need to select small potato tubers, rinse them and then peel them. We cut potatoes large slices and rinse again. It needs to be dried a little, I just put it in a colander and wait until all the water drains.
Then, in a small bowl, mix vegetable oil, sea salt, garlic squeezed through a garlic press, ground paprika and aromatic herbs (to taste), you can add to the composition dried dill or basil. Mix everything thoroughly and pour the prepared potatoes with the resulting mixture. Leave the potatoes in the oil mixture for 15 minutes.
After 15 minutes, we shift the potatoes into a sleeve or a baking bag, carefully fasten with fasteners. Next, you need to make several small holes in the bag so that excess steam comes out of it, thereby allowing the potatoes to be covered during baking. golden brown.
We shift the package with potatoes on a baking sheet and send it to the oven preheated to 180 ° C. Bake for 25 - 30 minutes.
We put the finished potatoes on a dish and serve on the table as an independent dish or as a side dish.
I consider the recipe for baked potatoes in my sleeve to be lean, this great option for all those who fast, by the way, the amount of oil can be reduced or completely eliminated, or simply add a little water to the bag.
I think that everyone can make their own adjustments to this dish in accordance with their taste, for example, replace the butter with sour cream or heavy rustic cream, and it will be very tasty with bacon pieces!
I would also like to say that this potato is a great alternative to deep-fried potatoes, which our children are so used to. But fried potatoes are of little use, although they are very tasty. I think that your family will appreciate our son and I cooking fried fragrant potatoes. And in the spring, prepare such a dish from young potatoes, from which it will not even be necessary to remove the peel, it is enough to rinse it thoroughly with a sponge.
Tubers can be cut by making frequent cross cuts without cutting all the way through. You can also cut the new potatoes in the skin into small slices, as they are served in a deep-fried bistro.
Thank you Slavyana for the recipe and photo.
Bon appetit wishes Notebook of recipes!
Potatoes in the sleeve for baking in the oven - the most delicious option vegetable preparation. The slices are crispy on the outside and soft on the inside. The spices that are added to the dish nourish the potatoes and make them fragrant and even more appetizing.
Potatoes in a bag for baking in the oven - general principles of cooking
The best for cooking is yellow potatoes with an average starch content in the composition. The tubers are chosen medium, not green in the light and without signs of spoilage.
Wash potatoes under running water. They must be rubbed with a vegetable brush. After that, the potatoes are optionally peeled and baked without a skin or cooked with a peel. The recipe is the same. The cook himself decides how to cook potatoes - both options are delicious. Potatoes are cut into slices or quarters. Young potatoes of a small size can be baked whole.
If the tubers are very hard, they must first be boiled for 10 minutes. This will make them softer and they won't bake longer than others. It is only necessary that the water be glassed from the boiled potatoes before you put it in the sleeve. The crispy crust on it will turn out no worse than on baked raw.
Bake potatoes in the sleeve should be with spices. If desired, onions, carrots and butter are added to the dish. Butter to your liking is replaced with lard or bacon. Spicy dried herbs - dill, basil and marjoram - are added to a small amount of olive oil and greased with potato slices. Prepared put in a sleeve for baking and put on a baking sheet with parchment for baking, rubbed with vegetable oil.
The cooked potatoes are laid out on a dish and sprinkled with finely chopped garlic and grated cheese on top. Garlic can also be crushed in a special crusher.
Potato baked in a sleeve is served as an independent dish or side dish.
Recipe Description
Potatoes baked in a sleeve in the oven are cooked easily and for a short time. Washed potatoes cut into slices. This is done with a knife or using a suitable machine for cutting vegetables. Potato slices are washed in running water, put in a colander. I leave them on it until the water drains. In a separate bowl, a spicy mixture is prepared for lubricating potatoes: salt, spices and chopped garlic are added to the olive oil.
The spices in oil are laid out in a bowl with potato slices and mixed, so all the pieces will be fragrant. After that, to soak with spices, they are left to stand for 15 minutes. Then the potatoes are placed in a bag or sleeve for baking. In both, it is necessary to make 3-4 holes with a knife so that the steam comes out and the potatoes brown. Otherwise, it will turn out to be similar to boiled, in which spices are simply added. the dish will dry well.
Before putting the baking bag in the oven, it is heated to 180 degrees.
If you need to reduce calories, then the oil is replaced a small amount water. Ready-made seasonings for potatoes sold in stores are not the best option. They have an increased amount of salt and often contain artificial flavor enhancers that are harmful to health.
When cooking, butter can be replaced with sour cream or heavy cream. Potatoes will become especially tender and tasty. Golden crust while it will be preserved.
When using a baking sleeve, it is cut off so that 7 cm remains empty on each side. This will improve air circulation, and the crust will be baked very crispy. To make it dense enough, 10 minutes before the end of cooking, you need to open the package.
It is necessary to clamp the bag or sleeve securely so that the juice does not leak out, otherwise the meaning of cooking potatoes in this way is completely lost.
Lay the pieces tightly in the sleeve. This improves their saturation with aromas of herbs.
Potatoes with vegetables in the sleeve in the oven
With vegetables - an independent dish that turns out to be hearty, not very high-calorie and healthy. It bakes for 90 minutes. For him, in addition to potatoes, olive oil, salt and seasonings, you will need:
- tomatoes,
- carrot,
- onion head,
- garlic,
- fresh greens,
- lemon juice.
All vegetables are washed. Potatoes, carrots and onions are peeled. Cut potatoes and carrots into cubes, and onions into half rings. Tomatoes, and the skin remaining after that is thrown away.
Next, all the vegetables are placed in a deep bowl. They add vegetable oil, ½ teaspoon lemon juice, chopped garlic, seasonings (to taste). Everything is mixed and left to stand for 15-20 minutes at room temperature. Then they are transferred to a sleeve or a baking bag and placed in the oven, which was preheated to 180 °. The dish will cook fragrant and soft, if you do not raise the temperature in the oven.
While the potatoes are in the oven, a few cloves of garlic are crushed and mixed with finely chopped fresh herbs. To get the sauce, fatty sour cream or vegetable oil is added to the greens with garlic.
Ready-made vegetables baked with potatoes are laid out from the sleeve and sprinkled with herbs and garlic or poured with sauce. Served hot as an independent dish.
In vegetables, you can add pieces of bacon, diced chicken or turkey fillet, or lard. Cooking a dish will take a little longer than a purely vegetable one. Preparation for baking potatoes and other vegetables in this case is carried out in the same way.
Cooking time
How long to bake vegetables in the oven depends on the size of the pieces and the method of preparation. If the dish according to the first recipe is selected, then the potatoes will be ready within 25-35 minutes, depending on the size of the slices. Young tubers with skin are cooked longer.
For potatoes with vegetables, the baking time is at least one and a half hours. When adding meat, the cooking time can increase up to 2 hours.
Ingredients
All ingredients used in recipes must be of high quality. Potatoes should be chosen firm, without sprouts and green areas. When the tubers begin to turn green, they contain a toxin and are not safe to eat. Not suitable for cooking and potatoes that have shriveled or started to deteriorate. Oil is preferably olive or linseed.
Oven-baked potatoes in a bag or sleeve are a healthy alternative to french fries. The dish will appeal equally to adults and children.
Roasting sleeve - a convenient and practical way to cook healthy food in the oven. It allows you to save the maximum amount in products useful substances. It is also important that the baking sheet remains clean, and there are no splashes and grease stains in the kitchen.
Most popular dish in the sleeve is baked potato. It turns out tastier and healthier than after frying. Lack of fat, reduces the calorie content of baked potatoes to 134 kcal per 100 g. If you boil the tubers before baking, you can reduce energy value up to 100 kcal.
Potatoes in the sleeve in the oven - a classic recipe
Potatoes for the Slavic peoples have long been considered the second bread. Rarely does a day go by without it.
Ingredients:
- 1 kg of potatoes;
- 3 art. l. vegetable oil;
- 3 cloves of garlic;
- A little salt and black pepper.
Cooking:
- Wash, peel the tubers (young potatoes can be baked directly with the skin on). Cut large root vegetables into slices, and leave small ones whole.
- Peel the garlic and finely chop with a knife.
- Put the potatoes with garlic in a bowl, add spices and vegetable oil. Stir, evenly distributing the spices throughout the volume.
- Cut the cooking sleeve to the desired length, secure one side with staples, transfer the contents of the bowl inside and fix the other end. Lay the structure on a baking sheet with the perforated seam facing up. Bake for 40-60 minutes at 180-200°C.
- To get a golden crust, 10 minutes before cooking, carefully cut the top of the bag, spread the edges apart and keep the potatoes in the oven until the end of the cooking process.
The classic recipe contains a minimum amount of ingredients. To enhance the taste and piquancy of the side dish will help tomato, garlic or sour cream sauces.
Video recipe
Popular potato recipes in the sleeve
Potatoes are a popular food product, so every housewife has her own simple and quick recipes its cooking in the oven.
Rustic potatoes
A popular and simple dish. It can be served as a side dish or eaten on its own.
Ingredients:
- 1 kg of young potatoes;
- 0.5 pod hot pepper;
- 10 cloves of garlic;
- 50 ml vegetable oil;
- A pinch of ground paprika, black pepper;
- 0.5 tsp table salt.
Cooking:
- Rinse the tubers, dry, cut lengthwise into large slices.
- Peel the head of garlic by pressing down on the clove with the flat side of a knife to make it easier to remove the skin.
- Wash the chili pepper, remove the seeds, take half and cut into thin rings.
- Put the prepared ingredients in a large bowl, add spices and sprinkle with vegetable oil, mix.
- Fold the resulting workpiece into a baking bag, tightly tighten the edges (special staples are usually sold in the kit) and send it into a refractory form with the seam up. If the sleeve is seamless, then make a few punctures in the upper part with a toothpick.
- Put the dish in an oven preheated to 200 ° C for half an hour. At the end of the time, remove, tear the bag from the top and bake the potatoes for 10 minutes.
Serve hot with your favorite sauce.
Baked potatoes in a spicy marinade
Potatoes are a versatile product, harmoniously combined with various spices, seasonings and sauces. If you want something unusual, then I advise you to cook it savory dish.
Ingredients:
- 1 kg of potato tubers;
- 2 tbsp. l. soy sauce;
- 1 tsp salt;
- 1.5 st. l. mustard with grains;
- 1 st. l. natural honey;
- 0.5 tsp ground paprika;
- 4 tbsp. l. olive oil.
Cooking:
- Wash the tubers, peel, cut into long slices and put in a bowl. Add ground sweet paprika, mustard and while you knead, pour in vegetable oil, honey and soy sauce.
- Do not add too much salt, because some types of soy sauce are already very salty. If the honey has thickened, warm it up in microwave oven or in a water bath.
- Put the potatoes along with the marinade in the culinary sleeve and tie off the edge of the bag. Carefully transfer the dish to a baking sheet and bake for half an hour at 250 ° C.
- When the pieces are covered with a beautiful golden brown, remove the potatoes from the oven and serve hot.
To make potatoes always tasty and beautiful, follow some rules:
- Always add some to potatoes vegetable oil to make the crust golden brown and the vegetable juicy inside.
- Pre-boil the potatoes until half cooked. So you will reduce the baking time and do not get a half-cooked product.
- When heated, the bag swells and may burst if it touches the hot top or sides oven. Therefore, put a baking sheet with potatoes in the sleeve on the middle or lower level of the oven.
- It is easy to achieve rosiness if you add a little paprika or turmeric to the spices.
Potatoes "love" various spices, so add herbs or spices to taste to the standard set. Who likes it spicier, I advise you to take chili pepper, table mustard or spicy ground paprika. For juiciness, add tomatoes to the dish, bell pepper, zucchini, carrots, onions or fresh herbs. Bon appetit and delicious experiments in the kitchen!
