Potatoes baked in the oven in a sleeve, the recipe for which will be presented below, will serve as an excellent side dish for a festive or simple family table. These vegetables can be prepared in different ways. Some people simply bake them with spices and seasonings, while others add pieces of meat and other ingredients. In this article we will look at the simplest and most popular ways to prepare this dish.
Potatoes baked in the oven in a sleeve: step-by-step recipe
Before you start preparing this dish, you need to think about what you want in the end: a full meal or a regular side dish. If you require the second option, then you should purchase the following:
- potatoes that are not very large (it is advisable to buy them young) - 1 kg;
- garlic cloves - 5 pcs.;
- dried parsley and dill (fresh can be used) - use to taste;
- refined sunflower oil - 3 large spoons.
Processing vegetables
How should you cook potatoes baked in the oven in a sleeve? The recipe for this side dish requires the use of young and not very large tubers. They should be washed thoroughly, rubbing with a stiff brush. Next, the potatoes need to be cut into slices and begin heat treatment.
Bake potatoes in the oven using a baking sleeve
What needs to be done to ensure that you get very tasty and aromatic potatoes baked in the oven in a sleeve? The recipe for this dish requires the use of various spices.
Thus, one should place the crushed cloves of garlic on top of the chopped tubers, sea salt, allspice, dried parsley and dill, as well as refined After mixing all the ingredients, they must be placed in a culinary sleeve and sent to the oven.
It is advisable to cook the potato side dish at a temperature of 220 degrees for 43 minutes. If you want a crispier dish, you can make several holes on top of the sleeve.
How to serve baked potatoes for dinner?
Now you know the recipe for baking potatoes in a sleeve. After the vegetables become soft and crispy, they should be placed on a common plate and served hot to the table.
You can eat these potatoes both as a side dish and as a snack. In the first case, vegetables must be served with boiled, stewed or fried meat. As for the appetizer, it is recommended to serve it with ketchup, sour cream, mayonnaise or some other sauce.
How to deliciously cook potatoes with meat in your sleeve?
If you decide to prepare a full meal of potatoes and meat, then we suggest using this recipe. For it we need the following:
- not very large potatoes - 800 g;
- garlic cloves - 5 pcs.;
- sea salt - use to taste;
- fragrant ground pepper- apply to taste;
- dried parsley and dill - use to taste;
- pork without fat (poultry, beef, lamb can be used) - about 600 g;
- bitter onion - large head;
- sweet paprika - optional;
- lemon juice - 3 large spoons;
- refined oil - 3 large spoons.
Meat processing
Before you prepare delicious potatoes, all the ingredients should be well processed. The pork must be rinsed, all the veins cut off, and then chopped into fairly large cubes. After this, you need to peel the onion, cut it into half rings and squeeze it hard.
Having placed the vegetable with the meat, they should be seasoned with salt, sweet paprika, lemon juice and pepper. In this composition, the ingredients must be left aside for half an hour.
Preparing vegetables
Before cooking potatoes, they must be peeled and cut in half. Next, add garlic slices, parsley, salt and refined oil to the vegetable. All products must be thoroughly mixed.
Form a dish and bake it in the oven
After the meat has been marinated a little and the potatoes have been seasoned with spices, they should be placed in a cooking sleeve and shaken thoroughly. Having tied the bag, it must be placed on a baking sheet and sent to the oven. It is recommended to cook this dish for 70 minutes. In this case, half an hour before turning off the oven top part the sleeves should be pierced. Thanks to this, you will get not just a baked, but a well-fried dish.
Serving lunch to the table
After preparing the potatoes with meat in the sleeve, they should be carefully removed and placed on a common plate. It is not recommended to use the broth that remains in the bag, as it turns out to be very spicy and salty.
Hot on top meat dish must be sprinkled with chopped green onions and other greens. It is advisable to serve such a lunch at the table with bread and some kind of sauce. Bon appetit!
Let's sum it up
As you can see, there is nothing simpler than that How to cook baked potatoes in the oven. If you want to receive full meal made from vegetables and meat, then you can make such a lunch not only using pork, but also using lean pieces of beef, lamb, and poultry (broiler chicken, duck, goose, turkey, etc.). With these ingredients, baked potatoes will become even more tasty, high-calorie and nutritious. Additionally, they can be marinated in red wine, apple cider vinegar, soy sauce, brine, etc.
Greetings, dear friends! Today we will treat ourselves to delicious fast food that we will prepare at home. Country-style potatoes are just the dream of a lazy person who wants to cook something stunning for lunch, and, as you understand, not really overwork... Yes, yes, such potatoes are very easy and simple to make, but they turn out crazy tasty and appetizing, and much healthier than McDonald's.
Easy, no-hassle oven recipe
In this case, you don’t even have to peel the peel - the potatoes are baked with it. And you don’t have to wash the form in which the potatoes will be in the oven - the potatoes are baked in a sleeve, which is simply thrown away after you’ve used them. In general, not a recipe, but a real fairy tale!
Ingredients needed
For 2 servings:
- 5-6 large potatoes;
- 0.5 tsp turmeric;
- 0.5 tsp paprika;
- 0.5 tsp pepper mixtures;
- 0.5 tsp salt:
- 1 tbsp. l. olive oil.
Cooking instructions
We choose potatoes that are large enough, preferably oblong in shape. We have a very important task ahead of us - to wash the potatoes well. The fact is that we will not clean it. Therefore, not an ounce of dirt should remain on the peel. A special kitchen brush for vegetables can help in this difficult task - with its help you will wash the potatoes very thoroughly in just a couple of minutes.
The next important step is cutting the potatoes. It’s not for nothing that I advise you to choose large oblong tubers - they can be cut into beautiful slices. One potato is cut into 4-6 slices (depending on size). Place the potato pieces in a bowl or deep plate.
Adding spices and seasonings
Now it's time for the spices. Be sure to add turmeric - it will give not only the taste, but a wonderful yellow color. Then your potatoes will look very appetizing after baking.
Don’t forget about paprika - the color and taste are there - everything will be there.
Well, since we have already moved on to the issue of taste, I highly recommend adding a mixture of peppers. If it is well selected (and most of these mixtures are sold in stores), then your potatoes will be very successful.
And, of course, the obligatory ingredient is salt. As for its quantity, I am not very categorical on this issue - there may be more or less salt - here you decide for yourself, but you will not be able to do without this spice completely.
To prevent the potatoes from coming out dry, add more olive oil(or sunflower) odorless.
Mix the potatoes well with the oil and spices (I just do this with my hands). It is important that the potato slices are coated with spices on all sides. Do you see how beautiful and orange they have become? This is all thanks to turmeric and paprika.
Place the potatoes in a baking sleeve.
We carefully tie the ends in the sleeve (for this, special clips are usually placed in the box with the sleeve).
How to bake in the oven with a crust
And put the potatoes in the oven, preheated to 220 degrees, for 35-40 minutes. This time is enough for the potatoes to fully cook.
Potatoes baked in a bag are served hot as a separate dish or with pickles, tomatoes, meat, and fish. An economical, simple recipe that is accessible even to novice cooks. It will take a little over an hour to cook in the oven. Use only bags (sleeves) intended for baking; they can withstand temperatures up to 220-230°C and do not emit harmful substances.
Ingredients:
- potatoes – 1 kg;
- vegetable oil– 3 tablespoons;
- parsley, dill - 1 bunch each;
- salt - to taste.
Vegetable oil is replaced with sour cream, cream or even water.
Potato recipe in a bag
1. Wash the potatoes, peel them, cut them into pieces of the same size (new potatoes do not need to be peeled).
2. Prick each potato with a fork or toothpick in several places so that it bakes evenly.
3. Wash the dill and parsley, dry, and chop finely.
4. Pour vegetable oil into a bowl, add herbs and salt, squeeze out the garlic. Mix.
5. Pour the sauce made at the previous stage over the potatoes. Leave for 10-25 minutes.
6. Transfer the sauce-soaked potatoes into a baking bag. Pinch or tie (there should be air inside). Use a needle to make a couple of holes across the entire surface so that the bag does not burst when heated.
7. Preheat the oven to 200°C, place the bag of potatoes on a baking sheet and place in the oven. 
8. Bake until done, 40-60 minutes, depending on the size of the tubers. To check, pierce the largest potato through the bag with a fork or knife.
9. Turn off the oven, open the bag, but do not remove the potatoes for another 10-12 minutes.
10. Ready dish place on a plate. 
These sleeved potatoes in the oven are almost no different from those baked on an open baking sheet. Well, maybe not so tanned and dried out. But this is the main advantage. The potatoes I offer are not so high in calories, absolutely harmless and, believe me, the stomach will gladly accept them for the good.
What are the main advantages of the recipe?
- Firstly, no oil is used for cooking. In the sleeve, the potatoes themselves will perfectly reach readiness and will be baked without it. This means that it will not turn out to be fatty and very high in calories. Even golden brown crust You can do it to her if you want (I personally don’t recommend it).
- Secondly, it turns out delicious. Garlic enhances the aftertaste. Although, you don’t have to add it at all – that’s optional. But it tastes much better with it. Yes, and spices contribute to the taste.
- Thirdly, having prepared potatoes according to this principle and recipe, you can offer them to the younger generation. I don’t know about you, but my kids love everything related to potatoes. I don’t allow them to eat any kind of chips or store-bought (not home-cooked) French fries. Therefore, they eat such potatoes with pleasure. And I'm not worried about their health. And you won’t remain hungry after such a dish. Still, this vegetable is very nutritious.
A few subtleties. Before you send the potatoes in the sleeve to bake, the oven needs to be warmed up well. Place the sleeve in the oven so that the air outlet slots are at the top (this information is for those who have not yet cooked dishes in the sleeve).
How do you know when a potato in a sleeve is ready in the oven? Visually. Believe me, you will see when you need to prepare the dish for serving.
Once cooked and placed on a plate, sprinkle the potatoes with green onions. This will add color and warm up the appetite.
Cooking steps:
Ingredients:
Potatoes 5-6 pcs., onions (large) 1 pc., garlic 2 cloves, spices to taste, salt to taste.
Today it is impossible to imagine lunch or dinner without potatoes. It is prepared in the most in a variety of ways, from it you can make a large number of delicious dishes. One of the cooking options is potatoes in a sleeve in the oven. These potatoes are low in calories, absolutely not harmful and incredibly tasty. Potatoes baked in a bag turn out incredibly tasty and appetizing.
Of course, to ensure that the potatoes turn out for sure, take into account some subtleties in preparation. This recipe is popular for its high taste qualities, speed of preparation and availability of products. In addition, it will perfectly complement meat or fish. Young potatoes baked in the oven turn out very tasty according to this recipe.
Recipe No. 1. Potatoes with mayonnaise and garlic
We will need
- Potatoes – 1 kg.
- Garlic – 2 teeth.
- Mayonnaise – 150 gr.
- Salt – 0.5 tsp.
- Spices
Preparation
Peel the vegetable, rinse and cut into small slices. Salt, add seasonings and mayonnaise. Mix everything so that each slice is covered with sauce.
We transfer the vegetable into the prepared baking sleeve and tie the “entrance”. Preheat the oven to 170 degrees. and place a baking tray. Place the sleeve in the oven so that the slots are at the top.
After some time, the sleeve is inflated, we make two small punctures in it and put it back to prepare. It should be baked from below, from above, thanks to the seasonings, it should acquire a golden color, and the mayonnaise should be absorbed. When the vegetable becomes soft, the dish is ready.
When prepared with mayonnaise and spices, place it on a dish, sprinkle with chopped herbs and serve.
Recipe No. 2. Potatoes with mushrooms and tomatoes
Ingredients
- Potatoes – 1 kg.
- Carrots – 2 pcs.
- Tomato – 3 pcs.
- Mushrooms – 250 gr.
- Onion – 1 pc.
- Garlic – 3 cloves.
- Rast. oil – 2 tbsp. l.
- Spices
Preparation
We clean the vegetables, wash them and cut them into medium-sized slices.
It is very important to cut the potatoes correctly. You need to cut it into bars, circles or cubes. If so, then during the cooking process it will turn into porridge.
Cut mushrooms and onions large pieces. Chop the carrots into circles; if you grate them, they will dissolve. We cut the tomatoes into slices.
Add spices and chopped garlic. Mix all the prepared vegetables and put them in a baking bag. Pour in the vegetable oil and seal the bag tightly. Already in the sleeve, mix the oil and vegetables again.
Place on a baking sheet and make small cuts on top. Place in preheated to 200 gr. oven for about one hour.
In the oven it turns out very airy with a pleasant aroma. You can serve it with chicken or vegetable salad.
If you decide to serve such a dish as a side dish, then you need to supplement it with boiled, stewed or fried meat. If served as an appetizer, it is recommended to serve with ketchup, sour cream, mayonnaise or any other sauce.
