Each of us, at least once, was in a nightclub and noticed more than once that the first thing to do in a nightclub is to dance and drink. Therefore, our hands reach for the menu and look for the most delicious cocktails. Nightclub cocktails are not that expensive, so you should not deny yourself pleasures. We advise you to try a light shot - green mexican. Mexican Green Cocktail - the recipe is simple, you just need lemon juice, tequila and Pisang Ambon liqueur.
Origins of the Green Mexican Cocktail:
The cocktail was invented by a Kiev bartender - in 1996. It was invented by Sergei Kadatsky, by experimenting with Pisang Ambon, a completely new liqueur for Ukraine. For example, replacing Blue Curaçao liqueur, you get a cocktail blue mexican , replacing Gold Strike with liquor - you get a cocktail golden mexican .
How to drink a green Mexican cocktail? Drink this cocktail: in one gulp. And now let's smoothly move on to what ingredients are included in the green Mexican cocktail.
green mexican ingredients:
- 25 ml - Liquor green banana – "Pisang Ambon" ;
- 10 ml – Fresh squeezed lemon juice (not fresh) ;
- 25 ml - Tequila Silver;
Green Mexican cocktail recipe:
To prepare a cocktail, you need a bar (regular spoon), a shot for cocktails and a whole lemon, from which we will squeeze the juice.
First pour the green banana liquor, then the lemon juice and finally the Olmeca silver tequila.
1)
Pour the first layer 25 ml Pisang Ambon liqueur
;
2) Then, using a bar spoon, pour the second layer - 10 ml lemon juice ;
3) And the last layer 25 ml Silver tequila ,also pour with a bar spoon. The cocktail is ready to drink - drink in one gulp.
In general, how much does this cocktail cost in Ukrainian cafes, establishments and nightclubs. The price of this cocktail in Ukraine ranges from2,5 $ for cafe bars and3-6 $ for nightclubs. Now you know how to make a green Mexican at home and you can surprise your guests with a delicious and unusual cocktail!
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The cocktail recipe was invented by Ukrainian bartender Sergey Kadatsky in 1996. It was then that gourmets tasted this sweet and sour drink for the first time in one of the capital's bars in Kiev. Since then, his popularity has continued to skyrocket.
1 The mystery of the name of the cocktail
In the mid-90s, Pizang Ambon green banana liquor was not in demand among visitors. The quick-witted bartender decided to find a use for the liquor. And to be more precise, Sergey was given a clear task - to sell unclaimed liquor at any cost. Then the bartender came up with the idea to create a cocktail recipe with the original name.
Today, the Green Mexican cocktail enjoys enormous popularity not only in Ukraine and Russia, but also in European countries, and even in the USA. Conjectures about the true reason for the name of the cocktail are still of interest to fans of this drink. The only connection of a cocktail with Mexico is the presence in the recipe.
If replace main ingredient cocktail - banana liqueur, you can get cocktails: "Blue Mexican" with the addition of Blue Curacao, "Brown Mexican" - with Kalua coffee liqueur and "Golden Mexican" - with Gold Strike liqueur.
2 More about the recipe
3 Heroic cocktail for real thrill-seekers
A cocktail with the intriguing and disturbing name "Death of a Mexican". It differs from the "Green Mexican" in its extraordinary strength, composition and manner of presentation. Many say that after such a mix it is simply impossible to stand on your feet. Interested in what's in it? It would seem that the ingredients are quite familiar and individually absolutely familiar, but together it's just a "thermonuclear bomb".
To prepare it, take a glass of light beer, always without foam. A quarter of the glass is left empty, because in a moment it will be filled with tequila. And before tequila, literally a couple of drops of hot Tabasco sauce and a pinch of salt should be added to the beer. Next, tequila, poured into a glass, is lowered into a glass of beer, and here the fun begins. The mixture begins to foam actively due to the abundant release of carbon dioxide. The cocktail should be drunk as quickly as possible, ideally in a few sips and it is advisable not to spill a single drop. If you succeed, you are a true professional.
Summing up, I would like to say that "Death of a Mexican" is an ideal drink for those who want to quickly get drunk.
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"Green Mexican" combines an invigorating, sweet and sour taste, banana flavor and originality of execution. This drink will surprise everyone and everyone, invigorate and delight with true fun!
Ingredients
- green banana liqueur - 20 ml;
- lemon juice- 20ml;
- tequila - 20 ml.
Cooking method
- Pour banana liqueur into the shot;
- Lay lemon juice on top in two layers, using a bar spoon;
- Top layer - tequila;
- Served without decorations and tubes - for a sip.
Directions
The glass is a “glass”, the method is “layered”, the fortress is strong, the size is a sip
Servings: 1
If you are a fan of bright palatability and an incredible heady effect, the Green Mexican cocktail is just made for you. The preparation process is simple, and the drink is very effective and spectacular.
Most importantly, lemon juice must be fresh. I always make it 30 minutes before the start of the preparation of the drink. The juice must first be filtered and put in the refrigerator to cool.
Since the recipe does not use ice, you need all the ingredients to be cold already. So, a few hours before cooking, tequila and liquor need to be refrigerated. Take Olmeca tequila, and De Kuyper liqueur. This is an extremely sweet and full-bodied liquor with a bright in green and fabulous banana flavor. It is this liqueur that will ideally impress our recipe.
This drink was created by Sergei Kadatsky, an excellent bartender, the creator of numerous interesting variations. delicious cocktails. The head of the international training center "Planet Z" incredibly successfully guessed the tastes of many people, combining something magical in his drink - a fabulous color, non-standard appearance, interesting taste and "boom" heady effect.
The traditional recipe has changed more than once, and there are many interesting variations that I recommend you cook without fail.
- melon liqueur - 20 ml;
- lemon juice - 20 ml;
- tequila - 20 ml.
standard cooking method. The cocktail has the same appearance as traditional version, but the smell and taste of melon give rise to completely different notes of delight.
- banana liqueur - 20 ml;
- lemon juice - 15 ml;
- tequila - 20 ml;
- sambuca - 10 ml.
The drink is stacked in layers in the sequence of the recipe. Incredibly strong and at the same time, very elegant.
The green Mexican cocktail is known all over the world today, although it appeared not so long ago. The drink has a bright and rich taste, belongs to strong alcoholic cocktails, has a presentable appearance. Very popular in bars.
History reference
The birthplace of the Green Mexican cocktail is Ukraine. In 1196, a virtuoso bartender from Kiev Sergey Kadatsky, widely known among professional and experienced bartenders, came up with a recipe for a drink based on banana liqueur. For Ukraine, green banana liqueur was a novelty that did not immediately take root, so the enterprising bartender had to come up with his own composition based on it, which would be appreciated by the Ukrainian public. Soon, the green Mexican cocktail was already being tasted by bar patrons all over the world.
Composition and proportions
V classic recipe This cocktail contains the following ingredients:
- Pisang Ambone liqueur - 25 ml;
- lemon juice (without sugar and pulp) - 10 ml;
- tequila (clear, chilled) - 10 ml.
Served in a tall thin glass (called a shot), it has a layered texture, which makes it look spectacular. Drinks in one gulp. Some bartenders substitute Pisang Ambone for the more common Midori in the recipe. Experimenting with the main ingredient (liquor), bartenders today offer not only classic version green Mexican, but also, for example, cocktails based on "Blue Curacao" (blue Mexican) or with "Gold Strike" (golden Mexican).
Cocktail recipe green mexican
To cook on your own this drink, you need to prepare a shot (a special glass narrow glass designed for strong alcoholic compositions), a bar spoon (can be replaced with a regular one).
