Puff tongues. Delicious puff tongues - a baking recipe.

One of the brightest memories of my childhood puff tongues: crispy, fluffy, with a thick layer of sugar. They cost mere pennies in the store, and they were baked at home by hostesses who knew how to properly make homemade puff pastry.

Modern housewives can save themselves from unnecessary trouble and use ready-made frozen puff pastry. It will turn out very quickly and just as tasty as in childhood.

Puff pastry tongues - Preparation:

Puff tongues with sugar - cookies familiar to everyone since childhood. The the recipe will do even for those for whom the gates to the realm of cooking are still closed, that is, the most lazy housewives, men and adolescent children. You just need to buy ready-made frozen yeast-free puff pastry and a pack of sugar. Arm yourself with a knife and 20 minutes of free time. And the simplest, but crazy delicious pastries you are guaranteed. As they say, everything ingenious is simple!

Ingredients

• Puff pastry - 250 gr. (half pack)
• Sugar - 0.5 cups
• Chicken egg - 1 pc.
• Vanilla to taste

How to cook puff tongues with sugar from ready-made dough

Plast ready dough(you can defrost not completely, but quite a bit so that the dough can be cut) divide with a knife into rhombuses or rectangles.

All your actions must be quick so that the dough does not have time to heat up to room temperature, as products in the oven will not rise well or lose their “flakyness”. For the same purposes, the oven should be preheated in advance.

It turns out rectangles measuring 10-12 cm by 4-5 cm. Lubricate with an egg with a pastry brush.

A beaten egg can be replaced with strong brewed black tea. Thanks to tea lubrication puff pastry will acquire a delicious tan in the oven.

Lay the dough pieces on a baking sheet lightly dusted with flour. Cover the puff tongues with brown sugar in a thin layer. You can use baking paper for insurance, in this case, the puff pastry will definitely not stick to the baking sheet. Remember to leave 2-3 cm between the puffs so that they do not stick to each other during baking.

You can cook from ready-made puff pastry (recipe at the link). Take note!

We heat the oven to 190 C and send the tongues to bake. This is how puffs are prepared quickly and simply, and the taste is in no way inferior to the most sophisticated wrappers and buns.

Puff pastry tongues are cooked in the oven for 15-20 minutes. The cookies increase several times in height and become ruddy.

You can serve puff tongues with sugar warm or cold. They are good with tea and compote.

Treat your family to puff tongues for breakfast, or take the kids with you for a workout or a walk in the park. Despite the fact that they are made from puff pastry, the tongues are hearty and can easily replace a sandwich without forcing the child to eat a pack of harmful store-bought crackers.

Bon Appetit!

I would be very grateful for any feedback on the recipe: questions, photos, reviews. Show and tell what you did.

In contact with

I love pastries made from puff pastry - tender, crumbly, so airy, it just melts in your mouth!

I love puff tongues since school, when they were sold at 11 kopecks in the canteen ...

Today in the store you can buy generally good cookies, but, in my opinion, homemade baking still out of competition.

Cooking time: 45 min.

Servings: 8

Kitchen: Author's

• Butter - 200 g
• Wheat flour - 2.5 cups
• Chicken egg - 1 pc.
• Sour cream - 5 tablespoons
• Water - 1 glass
• Salt - a pinch
• Sugar - 1 cup

Cooking

kitchen

ingredient list

• Butter - 200 g
• Wheat flour - 2.5 cups
• Chicken egg - 1 pc.
• Sour cream - 5 tablespoons
• Citric acid - about 5 teaspoons
• Water - 1 glass
• Salt - a pinch
• Sugar - 1 cup

number of servings

cooking time Clock

cooking time minutes

cooking process step by step

1. Knead the dough: mix flour with water, add egg, sour cream, citric acid and salt. Mix everything very carefully and set aside for 15 minutes.
2. Then take the chilled butter and chop it small pieces. Can be rubbed on coarse grater, then there will be oil shavings.
3. We take the dough, roll it out, lay out the chopped or grated butter on top, and press it into the dough with a rolling pin. Then fold the dough in half and refrigerate for 20 minutes. Then we take out the dough, roll it out, lay out the butter again, press it with a rolling pin, etc. We repeat this procedure 3-4 times, so that after baking the tongues turn out to be almost weightless, with many layers.
4. Taking the dough to last time from the refrigerator, fold and roll out the dough several times without butter - the more layers, the more tender the cookies will be.
5. Then we cut out the tongues from the dough, dip each side in sugar and put it on a baking sheet.
6. We put the baking sheet in a preheated oven and bake the cookies for about 20 minutes. You need to be careful not to overbake the tongues, otherwise they will turn out hard and tasteless.
7. When the cookies are ready, put them on a dish and serve with tea.

Although, puff tongues prepared according to this recipe will be appropriate with coffee, and with jelly, and with compote))))

• Butter - 200 g
• Wheat flour - 2.5 cups
• Chicken egg - 1 pc.
• Sour cream - 5 tablespoons
• Citric acid - about 5 teaspoons
• Water - 1 glass
• Salt - a pinch
• Sugar - 1 cup

Cooking

1. Knead the dough: mix flour with water, add egg, sour cream, citric acid and salt. Mix everything very carefully and set aside for 15 minutes.
2. Then take the chilled butter and cut it into small pieces. You can rub it on a coarse grater, then there will be oil shavings.
3. We take the dough, roll it out, lay out the chopped or grated butter on top, and press it into the dough with a rolling pin. Then fold the dough in half and refrigerate for 20 minutes. Then we take out the dough, roll it out, lay out the butter again, press it with a rolling pin, etc. We repeat this procedure 3-4 times, so that after baking the tongues turn out to be almost weightless, with many layers.
4. Having taken the dough out of the refrigerator for the last time, fold and roll the dough several times without oil - the more layers, the more tender the cookies will be.
5. Then we cut out the tongues from the dough, dip each side in sugar and put it on a baking sheet.
6. We put the baking sheet in a preheated oven and bake the cookies for about 20 minutes. You need to be careful not to overbake the tongues, otherwise they will turn out hard and tasteless.
7. When the cookies are ready, put them on a dish and serve with tea.

Although, puff tongues prepared according to this recipe will be appropriate with coffee, and with jelly, and with compote))))

Yes, and dry food, albeit harmful, but also insanely delicious! :)

Puff tongues

Puff tongues

Puff tongues are the easiest and quickest sweet to prepare, which can be baked when guests are on the doorstep. You only need ready-made puff pastry, an egg and sugar.

What is needed for tongues

for 16 pieces (1 baking sheet)

• Yeast-free puff pastry - 1 pack (450-500 g);
• Sugar - about 0.5 cups (or a little less);
• Egg - 1 piece;

It is convenient to bake on baking paper or a silicone mat. Or dust the pan with flour.

How tongues are made

• Defrost the dough according to the instructions on the package. Cut into tongue strips. I had 2 layers of dough. I divided each into 1 strips, which I cut even across into 2. We got rectangles 8-10 cm long, 3.5-4 cm wide. If you have a wavy dough knife, it’s fashionable to cut it, it will be beautiful.
• Prepare egg and sprinkles: In a shallow bowl, beat the egg lightly so that the protein and yolk are combined. Pour sugar onto a flat plate.
• Prepare everything for baking: Line a baking sheet with baking paper (or sprinkle with flour). Heat the oven to 210-220 degrees C (or follow the temperature indicated on the package).
• Dip the dough strips 1 side into the egg, then into the sugar. And spread on a baking sheet (sugar side up). Bake until a delicious smell appears and the tongues are browned.

Bon Appetit!

Tongues on a baking sheet on baking paper

Finished reeds