Cream football player's birthday cake. Cake "Football field": a master class.

"Soccer ball" is a bright and original cake.

Such culinary product can be prepared in a variety of designs, various variations.

Cake "ball" - perfect for celebrating a boy's birthday. You can also bake this confectionery miracle and an adult male.

It's bright and beautiful birthday cake can be said to be a work of art. Sometimes they just do soccer ball, sometimes also a field. It all depends on the imagination!

This cake is usually made with fondant added. According to the principle of such a spherical delicacy, you can make a “kolobok”, and the sun, and any other round object.

For the preparation of this culinary masterpiece you need to bake biscuits, they can be either vanilla or chocolate, it depends on your taste.

Flour - 1 tablespoon
Sugar - 1 tablespoon
Eggs - 5 pieces
Vanillin - 1 g.
Cocoa - 3 tablespoons
Cellophane bag or cling film
Cottage cheese - 350 g.
Condensed milk - 6 tablespoons
Sour cream - 400 g.
Butter - 1 pack
Powdered sugar - 200 g.
apricot syrup
Peaches - 1 canned jar
Walnuts -150 g.
Meringue - 6 pieces
Jam - 250 ml.

For mastic and decoration:

Milk - 1 glass
Butter - 1 tablespoon
Powdered sugar - 1 tablespoon
Marshmallows (soufflé) - 1 pack
Food colorings

As well as:

Sugar pencils for signature
fireworks
The number on the cake with the date of birth

How to bake and cook a cake in the form of a ball?

First, you need to bake a biscuit.

In order to prepare a delicious biscuit dough, you need to mix eggs with sugar and beat hard, then add flour and vanillin. Bake at a temperature of about 180 degrees for about 45 minutes.

To know for sure that your biscuit cake is cooked, pierce it with a toothpick. If there is no dough left on it and it is dry, then the biscuit is ready.

Then, all the resulting cakes should cool. There may be four.

Each cooled biscuit must be soaked in syrup, curd cream, you can also put meringue and jam.

Preparing curd creamy mass is easy - you just need to mix sour cream, powdered sugar and cottage cheese and beat.

It is better to collect the cake in a round dish like a salad bowl so that it takes the rounded shape that we need.
When the cake is assembled, cover it with cling film, you can pull off the top cakes to make it more round. Then put the cake in the fridge to chill.

The cooled cake should be smeared with oily cream in order to make it easier to apply mastic.

To prepare such a cream, mix butter and condensed milk.

You will get a delicious thick oily cream. He is just what is needed.

Now prepare the mastic.

Melt marmeshow candies in a water bath with butter (1 tablespoon), powdered sugar (1 tablespoon), water (1 tablespoon). You will get a homogeneous mass, you need to add dyes to it for a better cake decor.

Ready mastic should be put in the refrigerator for an hour.

Then remove the mastic from the refrigerator, roll it out with a rolling pin, like dough. Cut out "soccer ball" diamonds and cover your cake with them.

At the bottom, you can make green grass, so the cake will look more presentable.

Put the finished cake in the refrigerator for a while.

"Soccer ball" can be decorated with candles or confectionery fireworks, you can put the desired number on top. And your creation will be just great.

In the recipe presented, I suggest making a "soccer ball" in the form of a hemisphere, but you can make a whole ball.

I offer you a method of making a cake in the form of a whole ball.

So, you need to prepare and put together two hemispheres.

Take two identical salad bowls. In total, you need to bake 3 cakes for each salad bowl. The first is like the bottom of the salad bowl, the smallest, the second is like its middle, and the third cake is the widest, this is the top of the salad bowl.

You need to measure the required diameter and bake 6 cakes, and put 3 in each salad bowl. Cover all cakes with cream, put in salad bowls and refrigerate. Then you need to connect the two hemispheres into a single ball.

The resulting ball must be covered with mastic. In order for all the rhombuses of the “soccer ball” to converge, you need to consider the dimensions of these rhombuses so that they converge and get a real soccer ball.

If all measurements are correct, it will not be difficult to assemble such a confectionery miracle. Cover the finished cake with kandurin - for shine. This is a special dye for adding shine and shimmer to confectionery.

Bake a Football Pitch cake for a birthday for a boy, husband, boyfriend. You can reward the winners of the competition with such a sweet present, enough for the whole team. Creating this culinary masterpiece is quite simple. First, the dough base is baked. Then it is decorated with cream. The goal and field markings are made with white chocolate, while the football players and the ball are made of sweet mastic.

Butter biscuit ingredients

It is best to bake the Football Field cake based on a biscuit, make it buttery. The dessert will turn out to be quite high-calorie, but very tasty. If you want the Football Field cake to be big and enough for everyone, take the ingredients in the following quantities:

2 cups of flour;

1.5 cups of sugar;

300 g butter;

A pinch of salt.

How to make dough?

The oil should be at room temperature. Therefore, if it is in the refrigerator, take it out first to warm up and become more plastic. Beat the softened butter, gradually adding half the sugar to it.

Separate the whites from the yolks and put them in the refrigerator for now. Pour the second part of the sugar into the yolks. Beat until the mass increases in volume. Now gradually add the yolk component to the oil, beat this dough base with a mixer. You should get a light fluffy mass.

Attach the dough attachment to the mixer. Pour 1.5 cups of flour into the yolk-butter mixture, mix until smooth with the help of nozzles.

Remove the whites from the refrigerator, add a pinch of salt to them, beat until a dense foam forms. Enter half of the proteins into the dough, mix gently. Add the remaining norm of flour, proteins and again gently mix everything so that the airy dough does not fall off.

This is how easy it is to prepare the base to bake the Football Pitch cake. The master class continues with a story about the intricacies of baking.

Dough in the oven

Tear off the next piece of mastic, drop black dye on it, mix, roll out. Cut five small 6-angled shapes out of it. Glue them with water to the surface of the ball. Then you will get a real football field cake with a ball.

It is also easy to make players from mastic. First, sculpt their figures. By adding red, blue or other dye to different pieces of mastic, make clothes, facial features, shoes for football players. Finished figures, place the ball on the field, they should dry out within 15-24 hours. Then the mastic cake will be almost ready, the ball players will decorate the football field.

Gates

For the complete authenticity of the culinary picture, it remains to make the gate. Grid and base are made of white chocolate. Melt 2 tiles of 100 g each in a water bath, pour the mass into a pastry bag.

On cardboard, draw 4 blanks - the top, two side parts and the back of the gate. Put the cut out templates in a transparent file, grease its surface with olive oil. From a thin hole of the syringe, apply a grid pattern to the cardboard bases. Let the chocolate set well, then separate the file from the header. Connect them together with melted white chocolate. Put the gate in its place - the football field cake is ready.

March 25, 2017 808

Sweet pastries in the form of a football field will be a good birthday present, February 23, or as a prize for winning a football match among children's teams. But not only children will enjoy such a treat, older football fans will also appreciate it.

When making such a cake, you need to pay special attention to the layout of the field. For true fans of the game, this detail will be of great importance. Additionally, you can install a gate, a soccer ball, sugar figurines of players and other paraphernalia on the cake.

Below is a detailed description of how to create such a decor using mastic and cream. Separately, instructions are given for creating a gate and a ball, since regardless of the method of decorating the cake (cream or mastic), the process for their implementation is the same in both cases.

How to make a football field cake from mastic

Usually, biscuit cakes are decorated with mastic, because, thanks to the impregnation, they turn out to be juicy, but voluminous enough, which allows you to create whole 3D models. You can bake a classic biscuit, or you can make it buttery. This, of course, will add calories to baking, but in terms of taste, the result will be worth it.

For butter biscuit you will need the following ingredients:

9 chicken eggs;
300 g of sugar;
300 g butter;
360 g flour;
5 g salt.

For the quick buttercream:

550 g of condensed milk;
650 g butter;
20 g vanilla sugar;

For mastic:

100 g marshmallow marshmallows;
300 g of powdered sugar;
20 g butter;
10 ml lemon juice.

Additionally you will need: green food coloring, sweet tea or fruit syrup to soak the biscuit, white chocolate.

It may take up to 6 hours to prepare the cake, taking into account the time of exposure of the cream and cooling of the cakes.

The calorie content of the dessert will be equal to 400.2 kcal / 100 g.

Step-by-step master class for baking and assembling a cake:

How to prepare a sweet "gift" from cream

For the base of the cake, you can bake a butter biscuit or use another cake recipe (for example, focusing on the taste of the birthday man). Below is a recipe for Zebra cakes that are perfect for this cake. Cream for decoration can be taken with protein or oil, depending on this, there may be different techniques for decorating the cake.

For cakes you need the following ingredients:

10 chicken eggs;
720 g of granulated sugar;
400 ml sour cream;
400 g butter;
180 g cocoa powder;
10 g of soda;
640 g flour.

For the cream you will need:

680 g of condensed milk;
750 g butter;
food coloring.

You can prepare the Football Field cake in two and a half hours.

The calorie content of a hundred-gram piece of cake will be equal to 397.4 kilocalories.

Cream soccer field cake recipe step by step:

For cakes, beat eggs with sugar, then add sour cream, soda, liquid butter, flour. Divide the dough into two parts, add cocoa to one, the same amount of flour to the other;
In a rectangular baking sheet with high sides, oiled and lined with parchment, spread both types of dough in the center with a tablespoon, alternating colors (white and brown);
Send the cake to the oven for 30-40 minutes at 200 degrees to brown the sides. Cut the finished and cooled cake lengthwise into several cakes;
Whisk butter for cream with condensed milk. Divide the finished cream into two halves, paint over one of them with green dye;
Assembly: smear the cakes, smooth the sides and top of the cake with cream. Give the cake some time to stay in the cold, and then you can decorate;
If the hostess has a pastry bag (or syringe) and a small star tip, then you can fill the surface of the cake by depositing white and green cream in accordance with the pattern of the football field;
Without special tools, you can decorate the cake with butter cream in another way. Cover with white cream. Cut out the football field marking template according to the size of the cake, put the markings on the cake and apply green cream to the empty places, which is sprinkled with green coconut flakes on top and the grass is ready. To complete the decor, install the ball and football goal.

How to make a gate and a ball on the Football Field cake

Integral elements of the decor of the Football Field cake are the ball and the goal.

You can make a ball according to the principle of making cake pops or a Potato cake. For it, you will need scraps of biscuit dough, which will definitely appear in the process of assembling the cake, and butter cream.

Turn the dough scraps into crumbs, mix with cream and form a round ball. Then you can proceed in different ways:

Wrap the ball blank with white mastic, and then draw black pentagons on it with a food felt-tip pen or cut them out of black mastic and stick them on top to make the ball look more like a soccer ball;
Dip the workpiece in melted white chocolate, and when it hardens, draw a pattern on it with dark chocolate icing to simulate a ball.

Football goals are easiest to make from chocolate (white or dark). To do this, on a piece of paper you need to draw the top, back and side parts of the gate. Put the drawing in a file, which should be wiped with any alcohol.

On top of the file along the contours, apply a pattern of the gate grid and send it to the refrigerator for 15-20 minutes. When the parts have hardened, carefully remove them from the file and glue them with melted chocolate. Give the gate a little more time to set and harden, and then you can install it on the cake.

For avid soccer fans, there is no better gift than a soccer field cake with a ball on top. The original "Football" cake is suitable for congratulating boys and men; it can be presented on or on February 23. Such a cake is made with chocolate impregnation, inside it is layered quite dense, it turns out lush and juicy, and, of course, very bright and beautiful.

What will be required?

First, you will need a rectangular cake based on biscuit cakes and buttercream for the "football field". Secondly, you will need another round cake to create a "ball". In addition to these two ingredients, you will need:

mastic of several shades - black, white, green (it is optimal to use liquid gel dyes, they color the mastic more intensively);
special edible paper, lined under a football field, from mastic to make it a little more difficult, but you can try;
scalpel and stacks for working with mastic;
iron;
rolling pin;
silicone mat;
powdered sugar or starch for rolling mastic;
two substrates;
scissors.

If you create an inscription on the cake, as in our master class, then you will need a thick one from a syringe with a nozzle.

Preparation of two cakes

We will make a “football field” from a rectangular biscuit cake about 35 by 20 centimeters in size, but you can vary the size at your discretion. So:

bake one biscuit cake;
cool it and cut it in half;
now soak both halves of the cake with chocolate syrup, as shown in the master class;
prepare a thick cream or butter cream with condensed milk, first layer the cakes among themselves, hold them in the refrigerator for a while so that they stick together properly;
after that, remove the workpiece, with a long sharp knife, cut off the side uneven parts around the entire perimeter of the cake;
having leveled the football field, you can start grouting: mix the rest of the butter cream with the crumbs that you make from the scraps of dough, completely coat the cake with this mixture or just cream, level with a wide knife, put the cake in the refrigerator to harden.

Our "football field" is completely ready for further decoration, now you can start preparing the base for the ball cake:

prepare two semicircular iron molds, you can use ordinary bowls, coat them with oil and sprinkle with flour a little;
prepare biscuit dough, you can leave it white or make it chocolate with cocoa powder, as in our master class;

divide the resulting dough in half, pour into molds, bake two halves of the “ball”;
after the dough has completely cooled down, cut off a little from the bottom of one half (it will be the bottom one) to make the ball stable;
now grease the halves in the center with oil cream, press with your hands;
smear the entire “ball” with the same cream and put it in the refrigerator for a few minutes.

You got 2 blanks, the first we will decorate the cake in the form of a football field, at this time the blank in the form of a ball should be stored in the refrigerator.

Prepare the mastic - here you can use absolutely any, you don’t have to do any modeling, all the corners in our cake are smooth, so both gelatin and regular milk will do. For a cake in the form of a football field, you only need green mastic, you will need it the most in volume, for the ball you will need two identical pieces of white and black mastic. Make it in advance, pack it tightly in polyethylene so that the mass does not wind.

Creating a football field

We will make the football field as follows:

We carefully roll out the mastic on the table, pour the gel dye into it drop by drop until the mass becomes an intense green color, reminiscent of the coating of a real football field.
We transfer the cake to a special substrate, align it in the center.

On the table we roll out a layer of green mastic, if necessary, add powdered sugar or starch.
We wind the layer on a rolling pin, carefully transfer it to the field, release air bubbles with an iron, cut off the excess mastic at the base with a special scalpel or scissors, press the edges tightly, wrap them under the bottom of the product.

Now we need a special edible paper that imitates the pattern on the football field. Such decor can be bought in specialized confectionery stores. To stick it on the surface on the mastic, it is necessary to lubricate the reverse side of the pattern with a special gel or syrup, release air to the edges with your hands or a sponge.
After that, finally level the entire structure-field with an iron.
Gates can be placed along the edges of the cake, they can be made in advance from white mastic, do not forget to grease them with cream or a special gel at the base so that the gate does not fall.

Now you can start decorating the ball, it will take only a few minutes, especially if you make blanks for it in advance:

Remove the prepared round cake from the refrigerator.

Roll out a large layer of white mastic, cut out a small hexagon from cardboard. Using this stencil, we will cut out pieces to create the skin of the ball. The smaller the ball, the smaller the size of the hexagon blank will be.
Applying white mastic stencils, we cut out several blanks, their number depends on the diameter of your sword, it is difficult to calculate, so it’s better to do it with a margin.

We paint the second part of the mastic with black dye, roll out the layer in the same way and cut out black blanks.
Now we glue white and black hexagons alternately on the round cake to get the characteristic coloring of a real soccer ball. Do not forget to coat the back of each hexagon blank with gel, but if the cream is not dry yet, then you can immediately glue the blanks onto the surface of the round cake.

All that remains for us is to install a round ball on the field, after lubricating the junction with cream. Additionally, you can decorate the cake with figures of football players from mastic, make a congratulatory inscription using cream and a pastry syringe with a thin nozzle, and also make a few more small mastic balls and place them around the edges of a large cake. For especially avid birthday fans, you can make a characteristic paraphernalia of your favorite team - write a name with a cream, create an emblem for a football club.

To please the football player son and his friends, you can cook delicious soccer field cake.

Required products:

Eggs -2 pcs.
Sugar -350 g
Cocoa - powder -100 g
Wheat flour -400 g
Milk -200 ml
Vegetable oil -60 ml
Baking powder - 1.5 tsp.
Baking soda -1.5 tsp.
Boiling water -200 ml

For the meringue layer

Egg whites-6 pcs.
Sugar - 250g
Citric acid - on the tip of a knife
Coconut flakes -180 g

For cream:

Egg yolks -7 pcs.
Sugar - 150 g
Milk -200 ml
Wheat flour - 4-5 tbsp. lies.
vanilla essence
Butter -350 -400g

For icing:

Egg white - 1 pc.
Powdered sugar - 160-180 g

For decoration

Heavy cream (26-33%) - 300-400 ml
Powdered sugar - 4-6 tbsp. lies.
Food colorings
Cognac or syrup for impregnation
Baking dish 30X25 cm

Cake with meringue and icing "Football field" - recipe

Prepare chocolate biscuit. Mix chicken eggs with sugar and beat a little with a whisk.

Pour cocoa powder into the egg mass and mix thoroughly to “break” all the lumps.

Pour milk into the resulting mixture and mix again.

Add vegetable oil. Do not be afraid of this amount of oil. Its smell and taste in the finished product is not felt at all.

Pour wheat flour (previously sifted) into the dough, and also add baking soda (not slaked) and dough baking powder. In this case, such an amount of these ingredients (soda and baking powder) may also raise doubts. But it is in this volume that they are needed for a biscuit. As a result, it turns out airy and, oddly enough, without the smell of baking soda.

Mix the dough for the chocolate biscuit thoroughly (you can beat with a whisk). Its consistency is similar to homemade sour cream.

At the end, pour boiling water into the resulting mixture! and mix well. The dough will become liquid (like on pancakes), and this is normal.

Pour the mass into a tall form (at least 8-10 cm high), previously covered with oiled parchment. Place in preheated oven. Bake at 1800C until done, about 45-50 minutes. Check the readiness of the biscuit with a wooden stick, piercing the middle of the product with it (when baking is ready, it remains dry). Tip: This biscuit is not suitable for detachable baking pans.

Proceed to the meringue layer: beat the cooled proteins a little with a mixer. Add citric acid and sugar.

Beat with a mixer until a stable mass is formed. Tip: for whipping proteins, you must use dry and fat-free dishes.

Add coconut flakes to the protein mixture and gently mix well from bottom to top.

Put the resulting mass into a cooled form in which the biscuit was baked. It also first needs to be covered with parchment and greased with vegetable oil. Smooth out and place in the oven. “Dry” the meringue layer at a temperature of 1100C for about 1-1.5 hours. Cool the finished workpiece in the form.

The decoration of the cake will be an icing gate. It takes some time (several hours) to harden the mass, so it is advisable to prepare blanks for the gate in advance. For icing, in a bowl, break (with a fork) chilled egg white.

Pour powdered sugar (sifted) into the mass in parts and mix (beat) with a fork.

Depending on the size of the protein, the amount of powdered sugar varies. It is very important not to overdo it. The mass for icing should be smooth and should not blur when drawing.

Prepare templates: draw a grid on paper. The gate consists of several parts: back, sides and top. It is important that all sizes match. Place a piece of paper in a file.

Using the smallest nozzle, squeeze out the icing mass along the marked lines. Set aside the blanks in a dry place until completely dry. Tip: in the absence of confectionery nozzles, you can use a bag with a small hole. Icing products are very fragile, so it is advisable to prepare more blanks so that unsuitable ones can be replaced.