What shapes to make buns at home. How to make beautiful buns: ways to form dough

Today we will get acquainted with interesting examples of very beautiful and original baked goods. It only takes a little work with the dough before sending the bun or pie into the oven - and we get real culinary masterpieces! There can be countless options for such “scenery”, so the main thing here is to understand the basic principles and get a little practice, and then you yourself will be surprised at what beauty you get. Not to mention how you can please your family and amaze your guests.

Decorative cutting of baked goods, photo

This is what it looks like, either a sun or a sunflower. Individual segments are rolled from strips of dough, and then the entire structure is brushed with beaten egg (or egg white) and sprinkled with sugar, sesame seeds, poppy seeds or other seeds.

And this is such a cute envelope with strawberry jam. Or raspberry. Or maybe cherry. In general, you can put any filling, even cheese or chocolate.

Another option for knots.

And here is an original tube with cheese. Or a roll, if you like. In the Western version, cream cheese is used here. But you can put a slice of regular cheese or processed cheese. Curd cream will also work.

And this is such an original twisted braid. Similar options with preliminary cutting or cutting of the dough are widely used in the manufacture of pies with various fillings.

This unusual star in the shape of a cross is made from narrow strips, like dough straps. In fact, the workpiece for baking is woven. You can weave anything if you want.

A very large and beautifully decorated cheesecake. As a filler - cottage cheese, cream cheese, curd dessert, etc.

This braid-shaped pie can be made with a variety of fillings, and not only sweet ones. Options with mushrooms, minced meat or fish will turn out great. By the way, using this braid you can easily prepare baked goods in the shape of fish, crocodile and other aquatic animals.

Here the cake is divided into fragments, each of which is decoratively twisted. There are quite a few similar options for cutting dough.

Here's one of them. Here the manufacturing principle is the same as in the previous version.

And here is another bun made from pre-cut dough. This time - with apple jam.

Figured rolls and filled pies

Now we’ll show you several options for the promised pies in the shape of animals. Here your imagination is not limited by anything, so you just need to set the right direction.

Pie or kulebyak in the shape of a crocodile

Here, admire the fish kulebyak “Crocodile”. However, you can make a meat pie instead of fish kulebyaki - the difference will only be in the filling, but not in the design itself.

Here, the filling was fish fillet, rice, potatoes, green onions, and a little olive oil. Boil the rice and potatoes, let the fish simmer a little. Finely chop the ingredients and place on the prepared sheet of yeast dough.

Here is a version with meat filling. It’s simple here - minced meat fried with onions, a little cabbage for juiciness, you can add mushrooms and, of course, your favorite spices.

Now the main thing begins - sculpting the crocodile.

From the dough we form eyes, eyebrows, paws.

We cut out the teeth with scissors.

We make cuts all over the body.

Can be served both hot and cold.

Photos of figured pies

A few more options.

This is such a miracle. In the photo it is with apples. But you understand - the filling can be anything.

In progress.

And before baking.

Piglet.

We denote the patch with scissors.

A very similar version of braided fish, this time with fish fillet.

And these are turtles. They can be either with filling (almost any) or without.

This is cutting. 300 g - for the body, 75 - for the neck with the head, the remaining parts - for the paws and shell.

Or you can make several small ones instead of one big one.

Good luck, imagination and bon appetit!

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts, which are liked by both adults and children. It’s much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautifully shaped buns yourself.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml milk;
100 g sugar;
2 chicken yolks;
0.5 teaspoon salt;
100 g butter;
package of vanilla sugar;
1 kg flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows:

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How give a beautiful shape:

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam. Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.

The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands. A step-by-step algorithm will tell you how to wrap them. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.

After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll it out.
After this, divide into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
Roll out the dough into a roll again.
Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

Heart with filling

Make small flat cakes, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, this gives not only a refined taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.

Making buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.

Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. Leave the container in a warm place for 1 hour. After this comes the formation of the buns. To bake apple buns with jam, you can also use fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.

Braided Christmas trees with jam

The dough is rolled out into a flat cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.

To make a baked Christmas tree, roll out the dough into a flat cake and cut into triangles. Each product is cut into fragments on both sides and a Christmas tree is formed. The top part of the baked goods is greased with a mixture of yolk and milk. Form buns. They are baked well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Place the filling on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and crosswise. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Place them, coated with jam, and bake on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are greased with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are placed on them. The stripes are folded into the shape of a rose and an apple.

Curd products

Few people are able to refuse cottage cheese buns served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with a simple recipe for envelopes with cottage cheese. To do this, divide the dough into squares. The cottage cheese filling is placed in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out the dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up and form roses.

For people who have some experience in baking, we can recommend curd buns recipe. To do this, roll out the dough into a rectangle. After this, you need to cut it into squares and put the filling in the center. Cuts are also made in the corners. The dough with filling is folded and the edges are inserted into the holes. The second edge must also be wrapped. The products can be considered finished. All that remains is to put them in the oven.

If you have already mastered the basic principles of preparing various doughs for buns - yeast, puff pastry, unleavened - it's time to learn the secrets of preparing such dough into beautiful products. After all, it often happens that the dough has risen and the filling is all right, but you don’t know what products can be formed.

Any baked goods, including homemade ones, should not only be tasty and fresh, but also pleasing to the eye. Therefore, today we will share with you the main methods that will help you make beautiful buns with sugar, cinnamon, and other fillings, sweet or salty. We will do everything step by step.

You can make a beautiful braid from puff pastry or any other dough, which will replace your usual donuts and buns. We will make it with filling; its composition must include pure chocolate or cocoa. Which filling recipe to choose is up to you to decide.

This form is easy to do:

Roll out the finished dough into a layer no more than 1-1.5 cm thick.
Now evenly, stepping back from the edge 2 cm, spread it with the filling with sugar; you can make a topping of coconut shavings or crushed and oven-dried nuts.

Now roll the layer into a tight roll, carefully pinch the ends so that the filling does not leak out.
Cut the roll in the center into 2 equal-sized pieces.
Cut each part lengthwise.
Now roll the resulting strips of dough into a tight rope, fold the edges inward, as if pinching them. When twisting, try to ensure that the filling is on top, and not inside the rope, looking out.
This way you can make rolls only with non-liquid filling that will not leak onto the baking sheet, for example, cinnamon and sugar, nuts, poppy seeds.

Place two strands on a baking sheet at a distance from each other, brush with egg and bake according to the technology.

Children's cheesecake

This large cheesecake for little gourmets can be made with cottage cheese, as in the classic recipe, or use a different filling. For example, with cinnamon and sugar, apples and honey, such a product will also be very tasty. We will make it from puff pastry or yeast:

Roll out a small circle of dough, brush its surface with beaten yolk, and pour a little milk into it. The round shape of the workpiece is required.
Now lay out the filling, sprinkle with sugar, maybe a little cinnamon, and wrap it in a tight roll.
Fold the roll in half and press it slightly with your hands.
Now we cut it from the fold, not reaching the top by about 2 cm.
We twist the cut parts outward to form a “heart” shape.

Then you need to roll the buns in sugar, after brushing them with beaten yolk. Such products are baked very quickly, they turn out like puff pastry due to this assembly.

Spikelet

This is a very simple method to decorate your baked goods. The spikelet can be made from absolutely any type of dough - puff pastry, yeast dough, and even soda dough. Let's get started:

Roll out the dough into an oval or rectangle. Cut it with a sharp knife into long longitudinal strips - 6 pieces in total.
Now push three strips apart. Pinch the top.
Place the two outer strips in the center, like a pigtail, forming a beautiful spikelet.
When finished, brush the surface with yolk or syrup, sprinkle with sprinkles or cinnamon, and bake in the oven.

The spikelet must be made without filling; it is not provided here. But you can grease the surface of the dough with milk, syrup or sprinkle a little grated chocolate.

Pretzel

Pretzel is a form of baking that has been used by pastry chefs for centuries. There are small salty and sweet cookies in this form, but baking from yeast/puff pastry can be made in the same way:

Roll out several flagella of dough approximately 3-4 cm thick, depending on the size of the buns.
Now visually mark the center of the rope, roll its ends inward with curls.
Press until the ends stick to the base.
Cover with beaten yolk.
You can sprinkle with poppy seeds, cinnamon or nuts.

Pretzels are baked quickly, no more than 15 minutes in a preheated oven. The rope can be made with filling, just use it in small quantities.

Roses

The fastest option for cutting a dough roll is roses. So, for them, do the following:

Roll out the dough into a layer, grease it inside with yolk or milk, sprinkle with something, such as cinnamon, powdered sugar or dry poppy seeds.
Wrap the layer with a roll, trim the edges.
Cut the remaining roll into pieces 4 cm wide.
Pinch the edge of each part, turn the bun vertically, bend the rose petals outward.

Such products can also be greased with yolk, and you can also sprinkle sprinkles or small crumbs into the petals - it will be held in the center of the rose due to its special design.

Hedgehog

A very simple sweet treat that children love. It is made in the shape of a regular round bun, but is decorated in a special way in the shape of a real hedgehog:

Form the dough into equal sized balls.
The dough should be quite dense; you can dust it with a little flour on top.

Then, using ordinary sharp scissors, make several cuts - you will get needles.
You can leave it like this, or you can additionally make a muzzle at the bottom of the bun.
Brush with yolk and bake in the oven.

You can learn how to prepare several options for bun design using absolutely any dough. This way they won’t bore your family and will bring special pleasure to little ones with a sweet tooth.

Buns made with yeast dough are airy, soft and tasty. Their original design can make them ideal. The secret of success lies in careful and masterly work with the dough.

Beautiful baking step by step: original molds for buns

Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that there is enough for every day of the year.

Types of buns by shape:

Scallop. The dough needs to be rolled out into a sausage shape. Using a knife, cut one edge into equal parts. The sausage curls down and forms a beautiful scallop.

Sun. Roll out the dough into a flat sausage. Make neat cuts along the edge with a knife. Roll the sausage into a circle in the shape of a sun.

Pigtail. Divide the dough into three equal parts, roll out the sausages and intertwine them together. The braid can be greased with yolk and butter - this will give the crust a beautiful, golden hue.

Snails. Roll out the dough into a rectangle. Sprinkle with sugar, cinnamon and berries of choice. Roll into a roll. Cut the roll into equal pieces.

The prepared buns can proudly be called a culinary masterpiece.

Ingredients

It is very easy to prepare butter dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Ingredients for the dough:

Kefir – 400 gr.;

Egg – 2 pcs.;

Dry yeast – 1.5 tsp;

Butter – 100 gr.;

Vegetable oil – 2 tbsp. l.;

Salt – 0.5 tsp;

Sugar – 4 tbsp. l.

Flour – 1 kg.

Yeast dough is prepared using the straight method. Which means mixing all the ingredients at once.

In order for the buns to turn out golden and rosy before baking in the oven, you need to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

Allow the buns to rise for 15 minutes before baking. Then you need to put them in the oven and bake at 200 degrees until done.

How to beautifully cut buns: a boundless flight of imagination

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, the available tools are a knife and skillful hands.

Due to its structure, the dough provides many opportunities for the expression of imagination. Buns can be made in the form of pink buds in open and closed form, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form them

Every housewife knows that a delicious pie can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the quality of the dough so that it does not lose its shape during baking.

There are a great many ways to make beautiful pies. Each housewife can contribute to this art by showing imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a flat cake, place the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips one by one.

Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough.

Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully cut out of dough.

Making beautiful buns is not difficult. Success will depend on properly prepared dough. It should not stick to your hands or fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that the whole family will like.

How to make beautiful buns: recipe step by step with photos

Sift the flour into a large container, add vanilla sugar, yeast, salt and regular sugar. Mix everything very thoroughly

Pour milk and a little vegetable oil into the dough. Stir the resulting mixture for 5 minutes

Now the complete dough needs to be kneaded thoroughly with your hands. After this, leave the dough to rise

We make a sausage from the finished dough and divide it into even parts

We form buns of any shape you like and place them on a sheet greased with vegetable oil.

Place the baking sheet in an oven preheated to 200 degrees for 15-20 minutes.

Delicious buns are ready. Bon appetit!

15 original forms for buns (video)

Hello to all culinary art lovers! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what forms of buns with jam can be made from yeast dough. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby for many women, and some men too

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from mass or with the addition of baking powder.

Divide the finished dough into equal small portions and roll into balls.
Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
We lift one petal of the future rose and wrap it around the jam.

We wrap the opposite petal second. Then we do the same with the remaining petals.
The result should be a neat bud.
Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
Blush roses are ready! I hope that everything is clear step by step in the photo.

Rings

To make these buns, you will need puff pastry, as it retains its shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.

Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
Place jam on the part of the rectangle that remains intact.
Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, rose or raspberry) can be made thicker if desired.

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Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
We form either a round bun or an elongated pie shape. We pinch the edges.
Brush the top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
The result is very beautiful donuts.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
Place a spoonful of jam on the outer edge of each triangle.
Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
We also use the ring that remains after cutting. We twist it in the form of a figure eight.
The result is two parts of the future bun - the base and the side.
Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
Place a spoonful of any jam or marmalade in the middle of the dough.
Place in the oven for baking.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small donuts without using a mold.
We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
Bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast dough is suitable for buns, fried pies, and delicious baked pies with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be “serious - from meat or liver.” But in any case, these things may come in handy in the kitchen:

Comfortable and practical baking mats

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
The finished golden brown muffins are ready to be served!

Curls

Sweet yeast baked goods can be decorated not only in the form of original roses or daisies, but also in the form of ordinary curls. Even a novice cook can master this method, it is so simple. By the way, instead of jam, you can put raisins, poppy seeds and nuts in the filling. The principle of wrapping in all described cases with such filling is the same.

First, the yeast dough is kneaded into elongated base cakes with your hands or a rolling pin.
The juices are filled with filling - jam or raisins with poppy seeds (as in our case). Roll the flatbread into a roll.
Make a cut across the roll with a knife and fold the edges down, pinching them. The result is a curl in the form of an “open flower”.
This shape of buns looks very beautiful when the baked goods are taken out of the oven. To make the surface of the bun shiny and even more appetizing, before putting the baking sheet in the oven, brush the surface with beaten egg and sprinkle with sugar. A couple of pinches of sugar won’t make it too sweet, but it will be beautiful and tasty!

Delicious pastries will go very well with any tea. By the way, do you know how to brew ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. Exactly such a selection I bring it to your attention - it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Happy cooking!