The composition of cookies "Jubilee". More detailed "debriefing"

I propose to consider the composition of cookies "Jubilee".

Hello, can you tell us about the "anniversary" cookies? And then my mother-in-law loves to slip it to my eldest son with milk (every day for breakfast), and my youngest (2 years old) was also going to feed it, but in the afternoon.

PRODUCT DESCRIPTION: Traditional fortified biscuits "Jubilee". Without preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); edible salt; flavor "vanilla-milk" identical to natural; emulsifier - soy lecithin; dry milk whey; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg / 20% of the RDA *; B2-0.2 mg / 11% of the RDA *; B6-0.3 mg / 15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% RDA; iron-3.0 mg/21% RDA*.



Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity not more than 75%.
Shelf life - 6 months.

LET'S CONSIDER in more detail Composition of cookies Yubiliynoye
Sodium bicarbonate - baking soda.

Sodium pyrophosphate is a food additive under the code E450, approved for use in food products, used as a leavening agent, and also to slow down the process of food oxidation. Excessive phosphate intake can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the children's body. Experts agree that in children, palm oil makes digestion difficult and can lead to a decrease in bone mineralization.

Another important point. The biscuits appear to use hydrogenated palm oil, which are trans fats that are now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, the consumption of hydrogenated fats should be no more than 1 g per day. In most countries, food manufacturers are required by law to list the proportion of trans fats on packaging.

Russian legislation does not provide for specifying whether vegetable oil is hydrogenated, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, then palm oil is in third place, which means that its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookie. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin - food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients such as water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This nutritional supplement can be both natural and artificial origin. In the food industry, it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best option for breakfast, especially for children. In what quantity to use cookies - everyone will determine for himself.

BE HEALTHY!
In fact, this is a typical recipe, well, except that there is a little less “chemistry”. If you bake at home, it will probably turn out less harmful. But it seems to me that the quality of the ingredients, the same butter, milk, sour cream, also leaves much to be desired.

Anniversary traditional cookies (1 pc = 11.2 g) rich in vitamins and minerals such as: vitamin E - 23.3%, phosphorus - 11.3%, iron - 11.7%

What is useful Cookies Anniversary traditional (1 pc = 11.2 g)

  • Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.

A complete guide to the most useful products you can see in the application

Cookies "Jubilee": composition.

What are cookies made from?

The manufacturer claims that it makes the Yubileinoye cookies special, which includes only the highest grade flour. The desired consistency is provided by a unique cooking technology, in which wheat gluten does not swell. The finished product is porous, brittle and crumbly.

The recipe for the classic "Jubilee" has not changed over the years. The composition includes:

  • wheat flour of the highest grade;
  • lemon acid;
  • sugar;
  • vitamin supplements;
  • water;
  • vanilla milk flavors;
  • vegetable oils;
  • dry whey;
  • corn starch);
  • salt;
  • baking powder food.

Cookies are also well suited for baby food: they perfectly absorb moisture, quickly swell and become soft. For babies, it is recommended to soak it in warm milk.

In addition to the traditional "Jubilee", there are other types on sale: walnut, strawberry, with cocoa, with nuts, icing and fortified. A separate line is the "Jubilee" morning cookies, the composition of which is distinguished by cereal (rye and oatmeal) flakes.

Benefit or harm?

Useful cookies "Jubilee" will not be for everyone. So, it is not recommended to use it for people with individual intolerance to egg or milk protein and nuts. May contain traces of peanuts or sesame seeds.

In addition, "vegetable oils" is a loose concept. The usefulness of common palm oils is called into question. The desire to save on production forces companies to purchase leftovers that are only suitable for industrial use.

Calorie content of 100 g of the traditional "Jubilee" - 459.6 kcal. Contained in them.

PRODUCT DESCRIPTION: Traditional fortified biscuits "Jubilee". Without preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); edible salt; flavor "vanilla-milk" identical to natural; emulsifier - soy lecithin; dry milk whey; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg / 20% of the RDA *; B2-0.2 mg / 11% of the RDA *; B6-0.3 mg / 15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% RDA; iron-3.0 mg/21% RDA*.
*Recommended daily intake (RDA) of vitamins and minerals in accordance with the sanitary standards of the Russian Federation.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity not more than 75%.
Shelf life - 6 months.

LET'S CONSIDER in more detail Composition of cookies Yubiliynoye
Sodium bicarbonate - baking soda.

Sodium pyrophosphate is a food additive under the code E450, approved for use in food products, used as a leavening agent, and also to slow down the process of food oxidation. Excessive phosphate intake can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the children's body. Experts agree that in children, palm oil makes digestion difficult and can lead to a decrease in bone mineralization.

Another important point. The biscuits appear to be made from hydrogenated palm oil, which are trans fats that are now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, the consumption of hydrogenated fats should be no more than 1 g per day. In most countries, food manufacturers are required by law to list the proportion of trans fats on packaging.

Russian legislation does not provide for specifying whether vegetable oil is hydrogenated, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, then palm oil is in third place, which means that its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookie. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin - food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients such as water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This nutritional supplement can be both natural and artificial origin. In the food industry, it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best option for breakfast, especially for children. In what quantity to use cookies - everyone will determine for himself.