The best pies in a hurry:

If time is running out... Do you like pies, but do not like to fiddle with the dough for a long time? Then this recipe is just for you.

Do not believe that these are really fast pies? I strongly advise you to try it, the recipe is wonderful, now I cook the dough for pies the only way, everything turns out quickly and tasty! Delicious pies according to an unusual recipe for yeast dough, which does not require time to stand, are delicious with any filling.

Flour - 0.5 kg.

Milk - 1 glass

Sugar - 1 tsp

Salt - 0.5 tsp

Egg - 1-2 pcs.

vegetable oil - 2-3 tbsp.

30g wet (regular) yeast

Cooking:

Dissolve sugar and yeast in warm milk.

Sift the flour with a slide, make a depression in the middle, pour in the yeast with milk. We do not mix!We leave it as it is, the yeast will soon begin to ferment and a cap of foam and bubbles will appear.

Then add the eggs (previously beat them with salt) and begin to knead, adding flour from the edges to the middle. In the process of kneading, add vegetable oil.

When all the products are combined and the dough becomes soft, it must be beaten on the table - it will be even softer, more uniform in consistency.

Immediately after kneading, you can start cutting: if you need small pies, then while you make the last pie, the first ones will rise well and be ready for baking.

Pies can be fried or baked in the oven. A large pie can be allowed to rise a little (from half an hour) and then put in the oven.

Bake and fry like regular yeast baked goods.

TOP 6 RECIPES FOR QUICK AND DELICIOUS PIES:

1. Dough like fluff

1 glass - kefir,
0.5 cups - vegetable oil,
1 sachet (11 grams) dry yeast
1 teaspoon of salt
1 st. spoon - sugar,
3 cups flour

Mix kefir with butter and heat a little, add salt and sugar, sift flour and mix with yeast, gradually pour in kefir mixture and knead the dough, cover and put in heat for 30 minutes. While the dough is rising, you can prepare the filling. Line a baking sheet with greased paper, shape into patties, and place seam side up on the baking sheet. While the oven is heating up. give them a little distance (10 minutes), then grease the pies with an egg.

Bake at a temperature of 180-200 degrees until golden brown.

Absolutely everything can be baked from this dough: pizza, pies, buns (vanilla, a little more sugar and a little melted margarine can be added to the dough).
The dough always turns out.
If it seems to you that in 30 minutes it did not come up very much, do not be discouraged, as it should be, this dough rises during baking.

2. Cottage cheese pies in 15 minutes

Cottage cheese pies are a delicious and quick dessert for children and adults, which is nice to eat with tea, coffee or cool berry compote. And thanks to the content of cottage cheese, this is also a very healthy dish, it can even be included in the diet of those who follow therapeutic diets and refrain from starchy foods.

Best of all, some fruits and berries are combined with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or rubbed on a coarse grater, mixed with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can cook different pies every time and constantly surprise your guests.

And as a filling for such a dessert, all kinds of jam or jam are suitable, in which there are many large pieces of fruit, and chopped walnuts. And if you really like cottage cheese, you can make not only dough from it, but also the filling. To make it tastier, mix cottage cheese with a little sugar, butter and raisins.
Having decided to fill the pies with jam, discard the liquid one, as it will flow out, which will spoil the whole dish for you. It's best to just use the fruit from it.

Cooking:
To make cottage cheese pies, mix two eggs with 3 tbsp. tablespoons of sugar and beat until the sugar is completely dissolved. Combine the resulting mixture with 500 g of cottage cheese, stir and add 10 tbsp. tablespoons of sifted flour. Once again, mix everything well until a homogeneous mass is formed, put two pinches of salt and the same amount of soda into it. Knead not too stiff dough.

Prepare the filling and divide the dough into the required number of pieces. You should get about 20 of them in a standard size.

For children, you can make smaller pieces to make the pies more miniature and attractive.

Form the pieces of dough into a cake shape, put a small amount of filling inside and pinch the edges well. Remember that the filling should not fall out of the pie. Then put the pies on a baking sheet, carefully greased with olive oil, separately from each other. Bake in a hot oven for 15 minutes at 200*C.

After the allotted time, take out the curd pies and lightly sprinkle them with powdered sugar. Let them cool for a while and serve with tea, compote or milk drinks.

3. Baby pies

These pies are just amazing! The softest, most delicious!

And cooking them is so easy and fast that you just can’t believe that such a delicious result is obtained ...
What an amazing dough! It’s not even clear if it’s yeasty or not ... Soft, obedient, early ripening, I’ve never worked with it before ...
And the pies themselves are prepared in such an unusual way!

Flour - 3-3.5 cups (550 -600 g)

milk -1 glass (250 ml)

dry yeast -11 g (pack)

drain. oil -200 g

sugar -1 tbsp.

salt -½ tsp

Cooking:

Melt the butter in a saucepan and dilute it with milk. Milk-butter mixture should be warm
Add yeast, sugar and salt there. Stir and let stand for 5 minutes.
Then we sift the flour. Not all at once, gradually...
Mix with a spoon. When the dough comes together in a soft lump, put it on a table dusted with flour.
Let's mix it up a bit. The dough is ready! Lift is not required. Let's start splitting...
Divide the dough into 6 pieces
Each piece is rolled out into a rectangle, 50 × 30 cm in size, about 3 mm thick
Spread the filling along the long side
Roll up, pinch the edges

We dust the hand with flour and with the edge of the palm we make sawing movements from front to back. At the same time, our sausage begins to roll around the table and acquire a “waist” ... A little bit of practice and it will turn out quickly and beautifully! Thanks to “sawing”, the edges of the pies stick together by themselves. The tails can be slightly pressed down for greater beauty. Placed on a baking sheet. Lubricate the pies with nothing. Bake immediately in an oven preheated to 180 C for 25-30 minutes or until browned.

If they are not strongly blushed, the softest ones are obtained. If you bake it harder, they will be more crispy ... These are the ones inside - there is little dough, a lot of toppings! Due to the twisting of the dough, it turns out slightly layered ...

4. Delicate homemade pies

The secret of these delicious pies is in the incomparable dough: soft, elastic, not sticky to the hands and very pleasant to the touch. And what pies are made from it! Gentle, airy, soft as fluff! And not only pies: the girls made sweet and savory pies, yeast rolls with apples, donuts, buns and cheesecakes, cinnamon buns, whites, sausages in dough from this dough. - everything turned out just a fairy tale, how delicious!

Flour - 600 gr.;
granulated sugar - 4 tablespoons;
eggs - 2 pcs.;
margarine - 50 gr. (can be replaced with butter);
milk - 250 ml. (can be replaced with water + dry milk 2 tablespoons, or kefir);
salt - 1 tsp;
yeast - 2 tsp dry (or about 24 gr. pressed);
vanillin - 1 tsp (it is possible without it).

I will not describe the filling, since everyone has their own favorite. Any one is suitable for these pies, that is minced meat, that pate, that chopped chicken legs, onions and greens, jam, cabbage, mushrooms, cheese, chocolate etc.
The author made the dough in a bread machine using the main dough program, but if you do it manually, then there is nothing complicated either.

Cooking:

To do this, you need to dilute the yeast in warm milk or water with the addition of 1 tbsp. Sahara.
Let them come to life (yeast), and when they begin to foam, you can make dough.
To do this, mix all the ingredients and knead the dough, if it is watery, add more flour.
The dough should not stick to your hands.
Put the dough in a warm place to approach for 2-2.5 hours.
Knead twice, for the third time you can sculpt pies and bake.
Put the pies on a baking sheet covered with baking paper, brush with egg and put in a preheated oven at 200 degrees until browning.

5. Pancakes

2 eggs
500 ml of sour milk (or kefir + milk)
200 gr cottage cheese of any fat content
1 tsp soda
12 tbsp flour with a slide (300 g)
salt, sugar to taste
vegetable oil about 100 ml.

Cooking:
Beat cottage cheese with eggs, add half of the milk.

Add salt, sugar (if the pies are with unsweetened filling, then a little more salt and vice versa) and add flour.

Add soda to the remaining milk, mix well and combine with the curd mass.

Beat everything with a mixer or whisk. The mass turns out to be the consistency of thick sour cream.

Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid.

As soon as it is noticeable that the bottom of the pancake is browned - put the filling (closer to the center) gently, using a spatula, fold the pancake in half. The dough is soft and rolls up easily.

Cover the pan with a lid for 1 minute, then turn the pancake over and cover again.

6. Pies - Delicious without the hassle

The pies are soft, tasty and do not get stale for 2-3 days, unless of course they live. The dough is prepared in 5 minutes and pies are immediately molded, no need to wait until it rises.

1 glass of warm water;
50 gr. pressed yeast;
1 st. a spoonful of sugar;
1 teaspoon of salt;
3 art. spoons of sunflower oil;
4 cups flour;
1 glass of boiling water;
any filling.

Cooking:

Dissolve the yeast in warm water, add sugar, salt, sunflower oil, mix the flour a little and pour in a glass of boiling water. Knead the dough. After the dough is kneaded, we immediately begin to sculpt pies. I prepared the filling in advance, I had a potato with a liver, and so, any one to your taste will do here. What I love about this recipe is that you don't have to wait at all - even though the dough is yeasty. While one was fried, I sculpted the next).

In terms of beauty, the pies did not turn out very well, but they have no equal in taste and speed.

Very often, relatives or friends can come to visit completely unexpectedly. And this means that there will be mandatory gatherings with conversations at the table. You can, of course, have time to prepare very quick salads or hot sandwiches in half an hour. But what if you have very little time left or if you don’t really want to bother with slicing components for a long time?

There is a very simple and effective solution! Make a quick pie. For him, usually everything that is usually at hand or found in the refrigerator will be used. It’s good if you already have yeast or puff pastry. And if not? Then you can use both a bread loaf and pita bread, and even in a few minutes prepare a very tasty jellied base, which after baking will become just an amazing crispy or, on the contrary, melting crust of your culinary masterpiece.

And, what is most interesting, you can literally cook everything while the guests wash their hands and are just getting ready to eat. In the meantime, the first questions about life last and the gatherings are just beginning, the pastries will already be ready and will please with their taste and aroma.

Pizza-pie from a loaf

This recipe is perhaps the fastest of all pies. And you can really cook it from what you have in the kitchen. A loaf of bread or a loaf can be found almost always. And sausage can be replaced with boiled meat, and sausages, and even ready-made meatloaf. It will turn out something like pizza, but nevertheless, in its essence, this masterpiece can be attributed to pies.

Ingredients:

Bread loaf - 1 pc.
Mayonnaise - 250 gr.
Sausage or any meat-containing product - 200 gr.
Fresh tomato - 2 pcs.
Bulgarian pepper - 1 pc.
Cheese - 50 gr.
Olive - 5-10 pcs.
Dill, onion - optional.
Sunflower oil - for lubrication of the mold.

Cooking:

1. Cut the bread loaf into small cubes. Cut sausage or any meat product into small cubes. If you like greens and onions, then you can chop them too. We put everything in a deep cup and, adding mayonnaise, mix well until smooth. You should get something like dough with meat inclusions.

Instead of a loaf, you can take half a regular loaf of bread.

2. In a greased baking dish, spread the bread and meat mass and evenly distribute in the form of a dense layer.

3. Cut the olives, tomatoes and peppers into circles or strips - as you like - and spread them alternately or in layers on top of the bread base. Three cheese on a coarse grater and sprinkle on top.

You can put any topping on top, as for pizza.

4. We send our creation to the oven preheated to 180 degrees and bake for about 15 minutes so that the cheese chips melt and spread in an even layer.

5. Serve directly from the heat or let cool for 15 minutes, and then cut into portions.

Enjoy your meal!

Jellied pie with fish and rice

I really like the filling pies! No need to mess around for a long time - mix all the components and pour the batter. Or the dough is poured in two layers: the lower one, on which the filling is then simply scattered, and the upper one, with which the contents are “covered”. The core itself can be absolutely anything - from the usual fried minced meat or fresh chopped cabbage, to a complex combination of products.

However, the combination of any fish with rice will be the most memorable. Moreover, you can use both canned food and fresh seafood fillets.

Ingredients:

Flour - 300 gr.
Fish fillet without bones - 400 gr.
Mayonnaise, sour cream - 200 gr.
Rice - 100 gr.
Egg - 3 pcs.
Green feather onion - 1 bunch.
Baking powder - 1 tsp
Lemon juice - 1 tsp
Oil is for lubrication.
Salt, a mixture of peppers, dill - to taste.

Cooking:

1. Boil rice until fully cooked in water. If the filling is from canned fish, then you can not add salt to the water, because the finished cereal will absorb excess salt from canned food. If the fillet is fresh, then it is better to salt it a little so that the taste of the finished pie is not insipid.

2. Finely chop the washed onion with a knife. If the feathers are hard enough, then they can be wrinkled a little with your hands or with a wooden pusher.

3. Cut the seafood meat into small pieces so that they cook faster, sprinkle with lemon juice and combine in a bowl with the previous components. Add a little salt, flavor with a mixture of peppers and dill (you can even dry), mix well until smooth.

4. Now let's do the test. In a deep bowl or pan, combine mayonnaise with sour cream and beat in eggs. Beat until smooth, and then immediately combine with pre-sifted flour and baking powder. After thorough mixing, the liquid base is ready.

By the way, sour cream can be replaced with thick kefir, which, in reaction with baking powder, will make the dough much more magnificent.

5. Pour half of the liquid filling into a baking sheet greased with sunflower or butter or a special form and level it into a layer all over the bottom.

6. Distribute the filler evenly on top and pour the remaining half of the liquid consistency.

7. We send our baking sheet to the preheated oven and leave it to bake at 180 degrees for about 50 minutes. When our masterpiece cools down a bit, cut it into portioned pieces.

8. Serve with your favorite sauces, ketchup, pickled cucumbers. But even without additives, even a cold pie is very, very tasty!

Enjoy your meal!

You look - it seems like a thick, good yeast cake, and you tear off a piece - there is a filling! The secret of real Ossetian pies is precisely that the dough should be as thin as possible, and the filling should seem thicker, although in fact exactly the same amount of dough should be used as the filling.

When there is time, it is better to start the yeast dough on the dough yourself. If time is running out, then ready-made from the nearest cookery is quite suitable.

Ingredients:

Yeast dough - 1 kg.
Minced meat - 900 gr.
Butter - 60 gr.
Dill and onion greens - 0.5 bunch each.
Salt, pepper, spices - to taste.
Margarine - for greasing the pan.

Or you can prepare the dough in advance:

Flour - 1 kg.
Water - 700 ml.
Dry yeast - 1.5 tsp.
Salt - 0.5 tsp.
Sugar - 0.5 tbsp. l.
Sunflower oil - 1 tbsp. l.

Cooking:

1. We divide the finished dough into 3 parts. We roll balls out of them and then roll each of them into a cake of 25 cm diameter.

If there is no ready-made, then we take dry yeast, combine it with sugar and dilute it in warm water (100 ml). We wait until the dough rises (usually it takes 15-20 minutes), and combine it with the remaining water, salt and sugar, and in portions we introduce the flour sifted in advance. We knead the dough well, then grease it with sunflower oil and, covering it with a film or putting it in a food plastic bag, let it rest for 2 hours. Then we crush it well and you can start cutting.

2. Mix minced meat with chopped herbs, lightly salt and pepper, add your favorite seasonings or without them at all and, dividing into 3 identical parts, roll up the balls and put them in the center of each cake.

3. We distribute the filler over the dough, leaving about 4 cm free at the edges, so that later it would be easier to wrap the dough and give it the desired shape.

4. We wrap the edges to the center and pinch them in the middle.

5. You should get a huge "belyash" without a hole.

6. Turning it over to the other side, gently press it with your hands so that the minced meat is evenly distributed inside, and the “belyash” turns back into a flat cake about 30 cm in diameter.

7. We grease a wide frying pan (preferably cast iron, as in Soviet times) or a baking sheet with margarine and put a cake with filling on it. Again, lightly press down on top, trying not to tear, so that the diameter increases by a few more centimeters. It is better if it completely fills a 35-centimeter diameter frying pan.

8. Now, in the middle of our future pie, it is best to make a small, neat incision in the top layer of dough so that a hole is formed through which the steam from the cooked minced meat will come out and will not tear the pie from the inside.

9. We heat the oven to 200 degrees and put the cake to bake first in the lower position for 10 minutes, then in the upper position for 20 minutes. During this time, everything should be baked and browned.

10. We take out the finished pastry, put it on the table and coat it well with butter on top. It takes about 20-gram piece for 1 pie. If not all the oil has been absorbed and a piece remains - we put it directly into the hole made earlier - the oil will soak the filling.

11. Cut into convenient pieces and serve to the delight of the guests.

Enjoy your meal!

Lavash pie

When you don’t want to mess with flour, ordinary pita bread will come to the rescue. It is sold in all barbecue and bakery departments. It will serve as the base in which the filling is wrapped. And so that during baking it does not dry out much and does not turn into a crust that cannot be gnawed, you can either soak it slightly in kefir, or simply smear it well on top.

Ingredients:

Meat pulp - 400 gr.
Kefir - 1.5 cups.
Cheese - 200 gr.
Lavash - 3-6 pcs. (depending on size)
Egg - 1 pc.
Onions, carrots - 1 pc.
Dill, parsley - 1/3 bunch each.
Sunflower oil - 2 tbsp. l.
Tomato paste - 1 tbsp. l.
Salt, spices - to taste.

Cooking:

1. Grind onions and carrots. Cut the meat into small bars.

2. We send everything to fry in a pan with sunflower oil over medium heat. In the process, lightly add some salt and add your favorite spices and tomato paste. Once the meat is ready, remove from heat. It usually takes about 10-15 minutes to roast.

3. Grind the greens. Three cheese on a grater. We twist the fried meat in a meat grinder. We combine everything in a deep bowl and mix well. Our stuffing is ready.

4. Lubricate a deep frying pan without a handle or a baking dish with sunflower oil and line the bottom with one or two pita breads so that they overlap on each edge, as if forming sides, and there is still left to then wrap them a little on top around the edges of the pie.

5. Spread and level the meat and cheese preparation into a layer.

6. Tear 1-2 pita bread into medium pieces and moisten them well in kefir. Beat kefir in advance with an egg.

7. Spread slightly crumpled wet pieces of pita bread in a layer on top of the filling. Pour the kefir filling evenly, leaving a little to lubricate the top layer.

8. Right on top of the kefir-lavash semi-liquid layer, evenly lay out the remains of the filler and cover with "sides" of pita bread. We close completely with the remaining whole pita bread (if necessary - two).

9. We coat the top with the left egg-kefir mixture. To make the top soft enough, cut the butter into pieces and distribute them equidistantly over the surface. You can even freeze a piece of butter and rub it directly over the top layer of pita bread so that it is completely “oiled” during baking.

10. Preheat the oven to 220 degrees and bake our cake in it for 20-25 minutes. Let cool slightly and cut into portions.

Enjoy your meal!

Jellied pie with cabbage

I really like cabbage under a tender jellied dough. Usually I don’t even add onions to it, because it is already very tender and tasty. Only dill for spring freshness.

But you can also add a little minced chicken, freshly grated potatoes or sausage sticks. What to add - it's up to you to decide - after all, everyone has their own special preferences for combining products with cabbage.

Ingredients:

Fresh cabbage - 0.5 kg.
Flour - 6 tbsp. l.
Mayonnaise, sour cream - 4 tbsp. l.
Egg - 3 pcs.
Baking powder - 1-2 tsp.
Sesame - 1-2 tbsp. l.
Butter - 1 tsp.
Dill - 0.5 bunch.
Salt - 1 tsp

Cooking:

1. Shred a fork of fresh cabbage in the usual way. Lightly add salt (1 tsp without a slide) and knead a little with your hands so that the straw gives juice.

2. Finely chop the dill with a knife and add to the cabbage. Mix well so that the dill greens are redistributed evenly in the cabbage.

3. Break the eggs into a deep bowl and beat with a mixer or blender until foam appears.

4. Add mayonnaise with sour cream and pre-sifted flour with baking powder. Mix well to get a creamy thick consistency.

5. We grease a deep frying pan or baking dish well with butter. Spread the cabbage-dill mixture in an even layer.

6. Fill with batter and sprinkle with sesame seeds.

7. We send for half an hour to bake in an oven preheated to 180 degrees. Let it cool down a little and cut into pieces, serve to the table.

Enjoy your meal!

Now unexpected guests will not take you by surprise and you will be able to prove yourself a very hospitable hostess by preparing such delicious pies in a matter of minutes.

You can easily and simply use the above dough recipes for pies and with your other favorite fillings. And you can change it and supplement it with ingredients depending on what you have in the refrigerator at the time of preparation.

Bon appetit and great quick pies!

Video - Five Minute Cake for Tea

Photo: Andrey Shupilo/Rusmediabank.ru

Pan-fried pies are the perfect quick dish. Indeed, they are quickly prepared - fifteen minutes, and they are on the table! They are indispensable when you urgently need to feed the household, and you are running out of time, and there is little food in the refrigerator.

In a frying pan, they are good because every housewife has components for them. These are flour, milk, vegetable and butter (or margarine). And for the filling, you can use anything: minced meat, potatoes with onions, carrots, eggs, etc.

In addition to the ease of preparation, the advantage of these pies is their cost-effectiveness. The products they need are inexpensive. Agree, this is an important advantage!

What will you need

The pies are small in size, their size is half the size of the usual ones. Do not try to make them large, otherwise they will fry longer and will not be as appetizing.

So, you will need:
Butter or margarine - 80 g.
Milk - half a glass.
Flour - 2 cups.
Salt is on the tip of a knife.
Vegetable oil for frying.

The indicated quantities of products are enough to cook 18-20 pies.

To eat, one person needs 4-5 pies (it depends on the appetite of your household). If you need to cook more, increase the amount of food proportionally.

Don't cook them ahead of time, as they taste best fresh. When they stand, they are also tasty, but if they are served directly from the pan, then they are much better.

How to cook them

First knead the dough. Melt the butter or margarine and cool (to do this, insert a saucepan of butter into a large bowl of cold water, and the butter will cool instantly).

Then pour the butter into a separate bowl, add half a glass of milk, 2 cups of flour and salt. Replace the dough. It will turn out soft, elastic and will not stick to your hands. Roll it into a ball and send it to the refrigerator.

Now make the filling (see below about it).

After that, take out the dough, divide the ball into three parts. Take one of them and cut off a plum-sized piece from it. Roll it thinner. The diameter of the mug will be about 7 cm. Important! The dough must be rolled out thinly, otherwise the taste will not be the same.

There is no need to sprinkle flour on the board or countertop, the dough does not stick at all anyway.

Take the resulting circle of dough. Put the filling on one half - put a little, 1 teaspoon. Cover it with the second half and pinch the edges well (you can do this by pressing them firmly with a fork). You will get a pie in the form of a crescent moon.

Prepare the rest of the pies in the same way. Long talk, do it faster.

Then fry them in a hot skillet. While one portion is frying, cook another.

Important Points

Before frying the pies, pour vegetable oil into the pan and heat well. But as soon as you put pies on it, immediately turn down the fire, it should be small! Otherwise, the pies can burn - they are fried very quickly, you cannot leave the stove. When one side of the pie is browned, turn it over to the other side.

Attention: do not spare oil, pies take a lot of it. It is not necessary to fill them to the top, you just need to look so that it is enough.

Put the finished pies in a bowl or pan. Do not cover with a lid, then they will remain appetizingly crispy. And if you close them with a lid, then after standing, they will become soft. In this form, I like them less, although they can then be reheated in the microwave.

Stuffings for pies

For my taste, these pies are best combined with such fillers:
- with fried onions;
- chopped meat;
- hard-boiled eggs with onions.

But sweet fillings - cottage cheese, apples, etc. - I personally do not like here. Although someone may like it, it's a matter of taste.

Potatoes with fried onions

Boil potatoes, mash, add oil. Finely chop the onion and lightly fry it without overdrying. Mix everything, salt, pepper.

Meat filling

Fry ground beef, pork or chicken in a pan, salt and pepper. For greater smoothness, you can knead it with a fork and add a little milk.

Egg and Onion Stuffing

Hard boil 3 eggs. Chop them or mash them with a fork. Then chop a couple of onions smaller and lightly fry (do not overdry). Mix everything, add 0.5 teaspoon of mayonnaise for a bunch, salt and pepper. You will get a delicious, spicy filling.

The main thing is to make sure that the filling you use is thick and does not contain liquid, otherwise it may leak out during frying.

Enjoy your meal!

Agree, sometimes it’s too lazy to mess with yeast dough and wait until it rises, and oh, how you want warm ruddy pies for tea. It is at this moment that it will come to the rescue recipe for quick pies in a pan without yeast. Only half an hour and delicious and plump pies are on the table.

Also, such a simple recipe for quick pies in a pan will help out if you do not have an oven.

Quick fried pies can be prepared with any filling to your taste:

⦁ Rice with egg.
⦁ Mushrooms with onions.
⦁ Cabbage with mushrooms.
⦁ Cheese with herbs.

You can also make them with sweet fillings. In any case, it will turn out very tasty.

The pies themselves are juicy inside, with a golden, crispy bubbly crust on the outside. Quick, hearty and very tasty!

HOW TO PREPARE QUICK PIES IN A PAN:

Shred the cabbage.

Mushrooms cut into small pieces.

In a frying pan, heat water (150 ml), put cabbage with mushrooms in it and simmer over medium heat under a lid for 5-7 minutes. Add ketchup, salt and pepper, mix and simmer for another 5-7 minutes until the cabbage is soft.

In a deep bowl, combine kefir, sugar, salt, vegetable oil and an egg. Mix.

Add the baking powder and gradually introduce the sifted flour (you may need a little more or less flour, it depends on the size of the egg and the type of flour). Knead the dough and set it aside for 10-15 minutes. The dough should not be too heavy, it should be light, soft, sticky to the hands.

After 10-15 minutes, with the help of vegetable oil, form small circles of dough with your hands, knead each circle with your fingers into a pancake, put a tablespoon of the filling in the middle and close the edges, forming a pie.

Pour vegetable oil into the pan so that it covers the bottom with a thin layer. Turn on the stove (medium heat) and wait until the oil warms up. Reduce the heat to a minimum, put the pies seam down and fry until golden brown (literally 1-1.5 minutes on each side). Place the finished pies on a paper towel to remove excess oil. And that's it, quick pies in the pan are ready, bon appetit!

Every housewife knows the secrets of making quick pastries. They are able to save the day if unexpected guests come to you or relatives ask you to bake something delicious for tea. From our article you will learn how to cook quick pies with various delicious fillings.

Pies with chicken and cheese

You may have noticed that one culinary specialist needs to spend an entire evening preparing pies, while another copes with all matters in one hour. If you want to learn how to make quick fried pies, then carefully read the following recipe:

Sift 150 grams of white flour into a deep bowl, add salt and a tablespoon of vegetable oil to it. Pour 150 ml of hot water into the dry mixture and start mixing the dough with a whisk. Then continue to knead it with your hands, and when it becomes dense and elastic enough, collect it in a lump and leave it alone for a while.
Finely chop 300 grams of chicken fillet with a knife, then grate 150 grams of hard cheese and chop one boiled egg. Combine the prepared foods, salt them, add three tablespoons of sour cream and mix thoroughly. If desired, you can add any greens to the filling.
Divide the dough into several equal parts, roll them out with a rolling pin and put a spoonful of filling in the center of each. Give the pies the desired shape and fry in a pan on both sides.

Curd pies

If you do not like messing with yeast dough, then the following recipe was invented especially for you. Quick pies on kefir and cottage cheese are prepared in a matter of minutes and just as instantly disappear from the table:

Put 250 grams of cottage cheese into a mixing cup, pour a glass of kefir, break one egg, add a teaspoon of salt, a tablespoon of sugar without top, a bag of baking powder and mix. At the end, sift three cups of flour and knead a sticky dough. Cover it with a bowl in which the food interfered, and leave it alone for half an hour.
Prepare any filling of your choice. It can be stewed cabbage with a boiled egg, mashed potatoes with fried onions, or green onions with an egg.
Divide the dough into equal pieces, roll them out on a board sprinkled with flour, fill the blanks with the filling and mold the tube pies.

Fry the treat in vegetable oil until cooked.

Thin pies

Quick kefir pies can be prepared with a sweet or, conversely, savory filling. In any case, they are beautiful, original and simple. And we will cook quick pies in 15 minutes like this:

Beat 200 grams of cottage cheese with two chicken eggs and 250 ml of kefir. Then add to them two and a half tablespoons of potato flakes, two teaspoons of sugar and a little salt. Separately, mix 250 ml of kefir and half a teaspoon of salt, and then combine both mixtures. Beat the dough with a whisk and leave it alone for a while.
For the filling, chop 300 grams of chicken fillet, add fresh mushrooms and onions to it to taste. Put salt, spices, a spoonful of vegetable oil and mix everything thoroughly.
Fry the filling in a pan, and when the chicken is ready, add a spoonful of sour cream for viscosity.
Heat a small frying pan over a fire, grease it with vegetable oil and pour in the pancake batter. When it sets a little, place two tablespoons of the filling on one side. Then, using a spatula, fold the pancake in half and press the edges tightly. Fry the resulting cake until cooked under a closed lid on both sides.

Lubricate the finished treat with oil (optional) and serve immediately.

Quick yeast pies

If you are determined not to spend a lot of time in the kitchen, then try to cook a treat according to our recipe. To make quick yeast pies, you will need:

Prepare the filling to your liking. For example, it can be grated apple with cinnamon and sugar, stewed cabbage with fried onions, black pepper and grated egg, or mashed potatoes, boiled meat and fried onions.
For the dough, take three cups of white flour, sift it through a sieve into a large bowl and add a bag of dry yeast to it. Melt over medium heat and cool 200 grams of margarine, add 250 ml of warm milk, a tablespoon of sugar and salt to it. Combine both mixtures and mix thoroughly.
Divide the finished dough into six parts. Roll each blank into a rectangular layer measuring 35 x 20 centimeters. Put the filling on the long side of the workpiece, and then roll the dough into a roll. Next, divide the dough into equal pieces with the edge of the palm of your hand so that six or seven pies come out of each piece.
Preheat the oven and line a baking sheet with baking paper. Lay out the pies, brush each with a beaten egg, and then bake them until cooked in a preheated oven.

Cool the finished pastry a little, and then put it on a dish and invite relatives to the table.

Quick pies in a pan

This tender and tasty treat can be prepared from products that are always on hand. In addition, you do not have to spend too much time preparing them. Quick pies are prepared in a pan as follows:

Chop half a fork of cabbage, two peeled onions and a bunch of green onions. Fry the vegetables in a pan and add 200 grams of mushrooms to them (you can take fresh or boiled ones). Boil four eggs, free them from the shell and chop with a knife. Mix the products, add salt and ground pepper to taste.
Beat one egg with half a glass of sugar, add a glass of kefir, half a teaspoon of salt and a little soda. Next, add so much flour that the consistency of the mass resembles cottage cheese. Please note that the secret of this baking is that the finished dough should not be thick.
Dust a work surface with flour, and then drop a ball of dough onto it using a spoon dipped in water. Then form a cake with your hands, put the filling in the center and form a round bun. Put it in flour and continue to make pies with the remaining dough and filling.
Preheat the pan, pour a large amount of oil into it and fry the pies on both sides until cooked.

You can choose other toppings for this delicious pastry, focusing on your taste.

Lavash pies

When you do not have enough time to prepare the dough, you can use thin Armenian lavash instead. For the filling, any hard or processed cheese and products that are in the refrigerator are suitable. Preparing delicious quick pies is very simple:

Unfold the pita bread on the table and cut it into squares of the size you need.
For the filling, mix grated cheese with greens and put it on a sheet smeared with ketchup. The next filling option is finely chopped sausage mixed with green onions and ketchup. The third idea is cottage cheese mixed with herbs and garlic.
Fold each blank into an envelope and fry in vegetable oil in a frying pan with an open lid.

You can serve these pies as an appetizer for drinks, as well as cook them for your loved ones for breakfast.

Pies on soda

This pastry can be made with a variety of toppings. Quick pies are very tasty with meat, potatoes, eggs or onions. But perhaps the most favorite treat will be pastries with cabbage.

To begin with, grate two medium carrots on a fine grater, finely chop half a fork of cabbage and cut two onions with a knife. Stew vegetables in a pan, adding bay leaves, salt and ground pepper to them. Nothing bad will happen if your filling is lightly browned.
Pour one glass of kefir into a bowl, add a teaspoon of soda to it, then one egg, two teaspoons of sugar, salt, a little vegetable oil and enough flour to make a fairly dense dough. After that, let him rest for a few minutes, and then proceed to sculpt the pies.
Roll out the dough into a round sausage, then cut it into small pieces. Roll out a cake from each blank, put the filling and form the pies of the shape you need.
Fry the treat in a preheated pan on both sides until golden brown.

Serve quick pies to the table hot with tea or milk.

Sweet pastries with peaches

If you decide to please yourself with delicious pastries, but do not want to stand at the stove for a long time, then this recipe is for you. How to make quick pies in the oven, read below:

Wash the peaches, cut them in half and remove the pits. Cut each part into thin slices, but do not separate from each other.
Roll out the puff pastry thinly enough, cut out circles from it, sprinkle the blanks with sugar and put a peach half in the center of each.
Lubricate the treat with an egg, place it on a baking sheet covered with parchment, and bake until cooked in a preheated oven.

Fruit cake is prepared very quickly. Therefore, as soon as the dough is baked, it should be taken out and put on a dish. You will impress your loved ones if you serve an unusual pie with hot tea or coffee, garnished with grated chocolate and a scoop of vanilla ice cream.

Puff pastry with cottage cheese and banana

This treat is prepared instantly, and you can always make it without difficulty for breakfast or evening tea. The secret of this delicious and fragrant pastry lies in the ready-made puff pastry, which is enough to defrost at room temperature and roll out. The recipe for quick pies is very simple:

Cut one fresh banana into cubes, mix it with 250 grams of cottage cheese and a tablespoon of sugar.
Prepare several sheets of puff pastry, roll out with a rolling pin and cut into squares.
Put the filling in the center of the blanks and give the base the shape of a boat.

Bake pies in the oven for 15-20 minutes. When they are golden brown, take them out and cool before serving.

Korean carrot pies

The savory taste of this pastry is sure to impress your guests. So read the recipe for quick pies and start cooking with us:

Defrost 500 grams of puff pastry.
For the filling, mix 100 grams of grated hard cheese (it can be replaced with cottage cheese), 300 grams of finely chopped sausages, chopped parsley and 250 grams of Korean-style carrots. Fill the filling with mayonnaise and mix well.
Roll out the dough and cut into squares. Put the filling on the edge of each piece, fold the dough in half and pinch the edges.

Put the pies on a baking sheet sprinkled with flour, brush them with egg and garnish with chopped dill. Preheat the oven and bake an unusual treat in it for about twenty minutes.

Spinach patties

If you are preparing for a friendly party or a bachelorette party, then pay attention to this interesting recipe. A delicious and quick treat is prepared like this:

Chop the onion and fry it in a pan. Then add 400 grams of finely chopped spinach to it and simmer everything together for a few minutes. Don't forget to add salt and ground pepper to taste.
When the filling has cooled, mix it with four boiled eggs and 150 grams of grated cheese.
Roll out the puff pastry sheet and cut into squares. Put one spoonful of the filling on one half of each blank, and make longitudinal cuts on the second part. Fold the workpiece in half and pinch the edges.

Bake puffs until cooked in a preheated oven, then cool them slightly and serve.

Chinese apple pies

This treat will look great on your table, and you can cook it very quickly:

For the dough, mix 90 grams of flour, 30 grams of starch and three tablespoons of sesame seeds. Add 40 grams of sugar and a little salt to the mixture. After that, pour 100 grams of water into a bowl, break one egg and put 25 grams of melted butter. Stir the ingredients.
Peel two apples, remove the core and cut into flat slices.
Mix the fruit with the batter, and then use a spoon to put them in the pan and fry on both sides.

The finished delicacy can be served with honey and hot tea.

Conclusion

Quick pies can be prepared by anyone. Even if you are just starting to learn culinary wisdom, do not be afraid and boldly implement the recipes given in our article. We hope you, your family and friends will enjoy our delicious pastries.