151 cooking options for the recipe "poppy seed cake" step by step with photos on the site

A wonderful confectioner from the city of Gubkinsky.

For the poppyseed biscuit:

• Egg - 2 pcs;
• Sugar - 100 g;
• Poppy - 100 g;
• Flour - 40 g.

For the caramel sauce (this amount is enough for 3 servings):

• Sugar - 200 g;
• Water - 40 g;
• Butter - 60 g;
• Fat cream (from 33%) - 125 ml.

For the caramel biscuit:

• Sugar - 100 g;
• Butter (room temperature) - 65 g;
• Caramel sauce - 3 tablespoons;
• Egg - 1 pc;
• Yolk - 1 pc;
• Flour - 125 g;
• Baking powder - 1 tsp;
• A pinch of salt;
• Milk - 110 ml.

For the apple ginger compote:

• Apple juice - 200 ml;
• Sugar - 50 g;
• Ginger - 10 g;
• Pectin - 4 g;
• Gelatin - 9 g;
• Apples - 80 g.

Cream for filling:

• Cream cheese - 450 g;
• Cream 35% - 150 g;
• Powdered sugar - 75 g.

How to make a cake:

Apple Ginger Compote:

Step 1. Soak gelatin in ice water, at a ratio of 1:5.

Step 2 In a saucepan, warm up apple juice with ginger, cover with a lid and let it brew for 10 minutes. Then strain the juice through a sieve.

Step 3 We put the juice on the stove again, bring to a boil. Constantly stirring the juice, pour the pectin pre-mixed with sugar. Boil the juice with pectin for about a minute.

Step 4 Cool the juice to 85'C and add the swollen gelatin and chopped apple.

Step 5 Pour the future filling into two rings 14-16 cm in diameter. We send it to the freezer until completely frozen.

Poppy biscuit:

Step 1.

Step 2 For the biscuit, beat the eggs with sugar for about 12 minutes until a thick, light mass. Pour the poppy seeds into the mass and gently knead the mass with a spatula.

Step 3 Then add flour and mix well again.

Step 4 Put the dough into a mold. Bake a biscuit for 30-40 minutes, top-bottom mode. We check the readiness of the biscuit with a toothpick, it should come out dry. Take out the form, leave the biscuit to cool completely, then wrap the biscuit with a film and put it in the refrigerator for 6-8 hours.

Caramel Sauce:

Step 1. Combine sugar and water in a heavy bottomed saucepan, stir, bring to a boil, stir again. Cook until dark amber (do not stir again).

Step 2 Add oil, mix (carefully, the mixture will foam). Add cream, cook, stirring, until a homogeneous caramel is obtained. Cool to room temperature.

Caramel biscuit:

Step 1. Preheat oven to 180 degrees.

Step 2 Beat butter with sugar for 5 minutes, add caramel sauce and eggs, beat lightly.

Step 3 Separately sift flour, baking powder and salt. Add milk and flour mixture alternately to the butter mixture, stir.

Step 4 Bake a biscuit for 30-40 minutes, top-bottom mode. We check the readiness of the biscuit with a toothpick, it should come out dry. Take out the form, leave the biscuit to cool completely, then wrap the biscuit with a film and put it in the refrigerator for 6-8 hours.

Cream:

For cream, combine all ingredients in a mixer bowl, mix thoroughly. Be careful not to over whip the cream.

Assembly:

Step 1. Two poppy seed sponge cakes and one caramel cake.

Step 2 Take the frozen filling out of the mold.

Step 3 Place the cream in a pastry bag. We cover the bottom cake with cream, level it with a spatula. Gently put our filling on top of the cream, then cover it with cream. Cover with second layer. Repeat the same operations with the remaining cream and filling. Biscuits in the cake are very wet, so soak at your own request.

Step 4 Make a rough coating with the remaining cream, and let the cake brew in the refrigerator for at least 6 hours.

Step 5 The next day, make another batch of cream cheese (you can add coloring) and cover the cake.

Raspberry Cake For the dough, beat the eggs with sugar until firm foam, add the flour mixed with poppy seeds, and mix. Put the dough into a mold greased with oil and lined with parchment and bake it at 200 ° C (the finished biscuit should spring when pressed). Lay out the baked base ...Required: wheat flour - 100 g, sugar - 100 g, poppy seeds - 50 g, eggs - 4 pcs., cream - 1 cup, powdered sugar - 1/2 cup, For the filling: raspberries - 2 cups, raspberry jam - 200 g , sugar - 1 tbsp. a spoon

Air poppy cake Beat the egg whites with 1/3 of the sugar until fluffy. Add remaining sugar, nuts, poppy seeds, sesame seeds and stir. Divide the resulting mixture into three parts, put each on a sheet lined with parchment. Bake for about 3 hours at 100°C until done. This...You will need: egg whites - 8 pcs., sugar - 4 cups, chopped walnuts - 200 g, chopped pistachios - 200 g, poppy seeds - 2 tbsp. spoons, sesame seeds - 2 tbsp. spoons, condensed milk with sugar - 350 g, butter - 200 g, thick cream - 2 cups, powdered sugar - 1 s...

Cake "Puck" We take halva, cut off half (or divide in another way). We crumble into a blender or into a container, pour condensed milk in the ratio of 5 parts of halva to 1 part of condensed milk. We begin to mix all this until a homogeneous mass. At this time we crumble ...You will need: halva - 2-3 kg, biscuit - 1-1.5 packs, currant jam, ice cream in briquettes - 2 kg, condensed milk with sugar - 1-2 cans, * Breadsticks with poppy seeds

Fallen Leaves Cake 1. Beat eggs with sugar, add flour, poppy seeds and soda slaked in citric acid. 2. Roll out the dough to a thickness of 0.5 cm. Put it on a baking sheet and bake in the oven until done. Cool down. 3. Beat sour cream with sugar. 4. Chilled...You will need: eggs - 6 pcs., Sugar - 1.5 cups, slaked soda - at the tip of a knife, flour - 2 cups, poppy seeds - 1 teaspoon, sour cream - 1 l, sugar - to taste, cocoa - to taste

Cake "General" Separately for each cake (3 pieces), knead the dough. For each cake, take 200 g of sour cream, 200 g of sugar, 2 eggs, 1/4 tsp. soda (slaked with vinegar), 2 cups flour. In the 1st cake, add cocoa powder, in the 2nd - nuts, in the 3rd - poppy seeds or raisins (optional). Drink...You will need: sour cream - 600 g, sugar - 600 g, eggs - 6 pcs., flour - 6 glasses, cocoa - 3 tbsp. spoons, walnuts - 1 cup, condensed milk with sugar - 1.5 cans, butter - 600 g, poppy seeds, raisins, soda

Poppy Cake 1. For the cake, beat the squirrels with sugar, add coconut pulp, poppy seeds and baking powder ground in a coffee grinder, mix. 2. In a form lined with parchment, lay out the dough and bake the cake for 20 minutes at 180 ° C. 3. For cream yolks...You will need: egg whites - 6 pcs., sugar - 1 cup, poppy seeds - 1 1/2 cups, coconut pulp - 200 g, baking powder for dough - 1 teaspoon, sugar - 1 cup, egg yolks - 6 pcs., milk - 3 1/2 cups, potato starch - 8 teaspoons, butter - 300 g, with ...

Pancake cake with poppy seeds and vanilla. 1) Mix eggs, flour, poppy seeds and sugar with a blender. You can also beat it all by hand. 2) Heat up a frying pan and add oil to it. 3) We start baking pancakes. 4) In the meantime, make the cream in one of the ways. 5) Lubricate each pancake on top with cream ...You will need: Dough: -2 eggs, -2 cups of flour (be sure to sift), - 350 ml of milk (if the dough is not very liquid, add more milk), - 1 tsp. poppy - 1 tsp sugar, Cream: - 100 ml of milk, - 1 scoop of vanilla cocktail (I always add it ...

Poppy cake (Torta al papavero) 1. Bring milk to a boil. Remove from heat, add poppy seeds and leave to cool. 2. Preheat the oven to 180°C. Grease 2 springform pans with oil. 3. Mix flour with baking powder and a pinch of salt and sift. 4. Softened butter, 250 g sugar...You will need: Dough: 250 ml of milk, 120 g of poppy seeds, 300 g of flour, 2 tsp. baking powder, 180 g butter, 300 g sugar, 2 tsp. vanilla sugar, 3 proteins, a pinch of salt, Cream: 250 g mascarpone, 50 g butter, 350 g powdered sugar, vanilla sugar

Chocolate cake with poppy seeds and yogurt Mix eggs with 4 tbsp. water, add a pinch of salt, sugar, cocoa, poppy seeds, flour and baking powder. Mix everything well. Put in a mold and bake at 180 degrees for 25-30 minutes. Beat eggs with sugar. Melt chocolate and mix with eggs and yogurt. Introduce gelatin and...Required: 500 g of yogurt, 1/2 stack. sugar, 2 eggs, 50 g chocolate, Glaze: salt, baking powder, 1/2 stack. maca, 30 g cocoa, 130 g flour, 120 g sugar, 4 eggs, 400 ml cream 33%, gelatin, Impregnation: 250 ml coffee, 50 ml amaretto

Orange cake with poppy seeds 1. Thinly slice unpeeled oranges, put them in a saucepan with water and sugar. Stir and cook for 20 minutes until the crust is soft. Remove from heat and let cool. 2. Grease the baking dish with oil. Put orange slices on the bottom so that they...Required: 2 oranges, 350 g of sugar and water, For the dough: 150 g of pancake flour, 0.5 teaspoon of baking powder, 150 ground almonds, 2.5 tablespoons of poppy seeds, 3 eggs, 175 g of sugar, For orange cream: 4 eggs , juice and grated zest of 1 orange and lemon, 100 g sugar, 100 g plum...

Once upon a time, a Roman poet for narcotic properties called the poppy "giving oblivion." After all, it is no secret to anyone that the seeds of this plant have such properties. However, today we will consider poppy from a culinary perspective. It turns out that it is quite possible to become addicted to it - baking with poppy seeds is so unusual.

It is also worth noting the fact that poppy is used not only in sweet pastries, but also quite successfully complements fruit and vegetable salads, it is taken as a breading for fish and meat, it behaves well in various sauces and drinks. You just need to learn how to cook it correctly, and, of course, always have the right recipe on hand. Of the most significant and useful properties of poppy seeds, it is worth noting the high content of oils and proteins, calcium, magnesium, B vitamins.

Fun Facts: Poppy seeds actually come in a variety of colors. You are used to a greyish tint, but they can also be slightly bluish, white and even black. When buying poppy, pay attention to the packaging: it will be better if it turns out to be opaque, airtight, and the seeds in it are whole, without lumps and damage. Remember that poppy must be stored in a dark, dry place, in a glass flask with opaque walls. This way it will stay fresh for several months.

Which recipe you choose will depend on how the poppy is processed. For example, for yeast baking, it is often steamed and then ground into gruel. For other dishes, it is boiled in sweet milk. Poppy seeds are often sprinkled on bakery products - dryers, bagels, bagels, buns. In cakes, it is mainly used in dry form, both in dough and for filling. Each recipe is individual, and just now we will try to reveal the extensive topic “how to make a poppy seed cake”.

"Tenderness" - cake with poppy seeds

The whole meaning of this cake is already revealed in its name. As you may have guessed, it will be poppy, and besides, it will be very tasty and unusually tender. Despite the rather long description, the cake is easy to prepare, and the result will amaze you. Try!

Ingredients:

• dark chocolate - 75 grams
• 4 eggs
• sugar - 260 grams (160 for cream + 100 for dough)
• cream (20% fat) - 600 milliliters
• 100 grams of flour
• yolks (in cream) - 6 pieces
• poppy - 130 grams
• butter - 140 grams (40 for glaze + 100 for biscuit)
• vanilla - 2 grams

Cooking method:

The products included in this recipe are best prepared in advance. So, separate the whites and yolks of four chicken eggs. At high speed of the mixer, beat the yolks until a white homogeneous mass, gradually add sugar (half of the indicated amount). In a separate dry bowl, beat egg whites with remaining sugar. In the third cup, mix all the dry ingredients for the biscuit: sifted flour, dry poppy seeds and vanilla. Pour the whites into the yolks in several steps, stirring the mixture with a spoon. At the end, just as carefully and gradually introduce the dry ingredients.

Melt the butter and also carefully, so that the proteins do not settle, mix it with a spatula into the dough. The mass should be very airy and lush. Cover the biscuit form with food paper, put the dough into it and leave in the oven for 45 minutes (at a temperature of 180 ° C). When the biscuit is baked, do not rush to get it out of the mold, let the cake cool. The thickness of the cake will allow you to cut it into 4 parts.

And that's not all, this cake recipe assumes the presence of a cream layer between the cakes. For cream, rub the yolks with sugar, add vanillin. Separately, heat the cream in a saucepan, bring it to a boil and pour into the yolks, constantly stirring with a whisk. Put the cream on the fire and warm it up a little more, make sure that the mixture does not boil. The cream should have a consistency like liquid sour cream. When it does, take it off the heat.

Prepare a detachable form, put poppy seed cake on the bottom, pour plenty of hot cream on top. And so repeat with each "floor" of the cake. Well, a layer of cream will complete the top of the dessert. Leave the cake to cool at room temperature for 1 hour, and then refrigerate. Turn the frozen dessert upside down on a plate. Before the planned serving, make a glaze for which melt the chocolate with butter in a water bath. Let the frosting cool slightly and then spread it on the cake, top and sides. Eat to your health!

Torta al papavero - Italian mascarpone cake

This poppy seed cake is simply amazing. Many housewives make very similar desserts, but trust me, this recipe is really special! We categorically and strongly recommend it to you for tea, and be sure to invite dear guests.

Ingredients:

for the test:

• 250 milliliters of milk
• 120 grams of poppy
• baking powder - 10 grams
• 300 grams wheat flour
• 300 grams of sugar
• 3 chicken proteins
• 180 grams of butter
• 1 sachet of vanilla sugar

for cream:

• 350 grams of powdered sugar
• 350 grams of mascarpone curd cream
• 1 sachet of vanilla sugar

Cooking method:

Pour milk into a saucepan and bring to a boil over low heat. Remove from heat and add dry poppy seeds. Leave to cool down. Preheat the oven to 180°C. At the same time, mix the flour (sifted) with salt and baking powder in a bowl. Beat separately softened butter and 250 grams of sugar, add vanillin. Add a mixture of dry ingredients, pour in milk with poppy seeds and mix again.

Beat the egg whites with 50 grams of sugar until stiff foam using a mixer running at high speed. Gently fold the egg whites into the batter with a spoon. Move clockwise, lifting the dough from the bottom up. Put the biscuit dough in a parchment-lined form, put in the oven for 60 minutes. Readiness check with a toothpick: stick it in the center of the "floor" for the future dessert. If it remains dry, then the cake is baked. Cut the finished chilled "floor" in half.

Next, you will need to prepare a cream from mascarpone. Its recipe is simple: for this you just need to mix curd cream, vanilla sugar and powdered sugar in a bowl. Beat everything with a mixer. Now assemble the cake: put half of the cream on the first cake, cover with another and spread a layer of cream on top again. Refrigerate dessert overnight. When serving, cut the poppy seed cake into portions.

Poppy cake with curd cream and nuts

Using this recipe, you will bake an incredibly delicious cake. Its dough with poppy seeds will be light and airy, and in combination with a curd layer and orange notes - a real pleasure! The best part is that the cake is quick to prepare, the only thing that will take a little time is the process of soaking the poppy seeds.

Ingredients:

For test:

• 160 grams of flour
• 200 grams of sugar
• 100 grams of poppy
• 4 eggs
• vegetable oil - 10 milliliters
• zest of half an orange

For cream:

• low-fat cottage cheese - 500 grams
• sugar - 100 grams
• 100 grams of walnuts

Cooking method:

First, pour boiling water over poppy seeds and leave them to infuse under the lid for about half an hour. After this time, drain the water from the poppy, grind it with a blender or use a meat grinder. Take a large baking sheet, cover it with parchment and grease it with vegetable oil. Separate the whites and yolks. Separately, in a dry bowl, beat the egg whites until stiff. Gradually add sugar while beating, without turning off the mixer. With a spoon, add the sifted flour and beaten separately yolks. Grate the skin of an orange on a fine grater, thus getting the zest. Also add it to the dough.

Put the base of the future biscuit on a baking sheet. Turn on the oven to the maximum temperature (220°C). This cake will cook quickly, after 10 minutes it will be possible to get it. In the meantime, you can do the cream: grind the cottage cheese with sugar. It is better to do this with a blender, so you will quickly reach the desired pasty consistency. If the cottage cheese is thick, you will have to dilute it a little with sour cream or yogurt. Remove the cake from the oven, let it cool, cut into several pieces, spread them all with curd cream. Add chopped nuts to the cream layer. Decorate the top of the cake. Enjoy your meal!

Cherry-poppy cake (plyatsok)

To begin with, let's figure out what is a plyatsok? This is a confectionery product popular in Poland and Western Ukraine, in simple words, it is a cake that is baked in a large rectangular shape. The characteristic features of the dance are its multi-layered, multi-colored and bright layers, achieved through a variety of fillings and creams. In addition, plyatsok is a real holiday pastry. It is made in Ukraine for birthdays and weddings. Again, with completely different fillings and layers, and the more refined they are, the more interesting the cake will turn out.

Keep in mind that the recipe for just such a dessert delicacy deserves a separate dedication and a whole story. When you already have the experience of making it ... we can say with all responsibility that, having tried this wonderful cake at least once, you will want to repeat this culinary masterpiece! Plyatsok is very tasty.

Ingredients:

for the test:

• flour - 0.5 kilograms
• 250 grams of margarine
• 200 grams of sugar
• 30 milliliters of sour cream
• 4 yolks
• cocoa - 3 tablespoons
• baking powder - 2 teaspoons

For filling:

• 100 grams of flour
• 4 squirrels
• 120 grams of poppy
• egg - 1 piece
• 1 cup walnuts
• 500 grams of cherries (frozen or fresh)
• sugar - 1.5 cups
• baking powder - 1 teaspoon

for cream:

• 300 grams of butter
• 7 tablespoons flour
• 500 milliliters of milk
• vanilla - on the tip of a knife
• 3 eggs
• 200 grams of sugar

Cooking method:

Read the recipe for this cake carefully. We recommend starting with the preparation of the test. To do this, mix sugar with eggs, soft margarine, baking powder and sifted flour. Knead the dough. It will turn out very soft. Dividing it into three parts, add cocoa powder to one of them and send this part to the freezer.

Spread one part of the dough on a greased baking sheet (approximate size 25x20 centimeters, but smaller), sprinkle with chopped nuts on top, lay out pitted cherries. In a dry deep bowl, beat 4 proteins with a glass of sugar until a strong foam. Spread the egg whites in an even layer over the cherries with a spoon. Bake the cake at 160 ° C for no more than 45 minutes (be guided by the color of the whipped proteins, they should be browned).

Spread the second part of the dough on a baking sheet, put a layer of poppy seeds on top. Before that, it must be boiled in water, and then twisted in a meat grinder, adding to it half a glass of sugar, flour - 3 tablespoons, one yolk, whipped protein and a teaspoon of baking powder. On top of the poppy seed layer, grate the chocolate dough that was in the freezer on a grater with large cells. Bake this cake in the oven at 180 ° C for about half an hour at a time.

Cool the cakes. In the meantime, you need to cook the custard, its recipe is as follows: boil milk (300 milliliters), beat three eggs with sugar and pour in a thin stream into boiling milk. Stir the rest of the milk with flour and again pour a little into the total mass with cream. When it's all warmed up, add the butter and stir. The cream is ready, set it aside, let it cool. Spread a thick layer of custard over the chocolate poppy-seed cake, then lay the cake with cherries on top of it. It is better for the cake to stay overnight in the refrigerator to soak well. In the morning you can enjoy the wonderful taste of homemade dessert!

Poppy seed cake with strawberry cream

For lovers of everything fruit and berry, we want to offer a wonderful cake recipe that harmoniously combines three wonderful tastes - creamy, strawberry and lemon. And, of course, the characteristic feature of this dessert is the presence of poppy seeds in the cake. Try.

Ingredients:

• sugar - 250 grams (in dough - 175, in cream - 75)
• 5 eggs
• flour - 200 grams
• poppy - 200 grams
• gelatin - 12 grams
• fresh strawberries - 750 grams
• 2 teaspoons baking powder
• natural yogurt - 150 grams
• zest of one lemon
• white chocolate for decoration - 50 grams
• cream (30% fat) - 400 milliliters

Cooking method:

Beat the eggs until a thick foam forms, gradually introduce sugar. Add dry ground poppy seeds. Sift the flour together with the baking powder, using a fine hair sieve, add to the eggs in several approaches, stirring gently with a spoon in a circle, thoroughly kneading the lumps. The mass will be lush, breathable. Biscuit dough for the cake is ready.

Put a piece of parchment in the mold (you can also take a baking sheet), put the biscuit dough on top in an even layer. You can bake 4 cakes separately or all the dough at once, and then divide it into 4 parts - decide for yourself how it will be convenient for you. Bake in the oven at a temperature of 180 degrees each cake for 10 minutes, if you make the base for the dessert with a whole biscuit, it will take about 30-40 minutes.

Next, let's look at the recipe for making yogurt cream for the cake. While the cake is baking, take care of the strawberries. It needs to be washed, sorted out, cleaned of green tails. A third of the berries, including beautiful ones, immediately set aside - they will be needed to decorate the top of the cake. To the rest of the strawberries, add 75 grams of sugar and lemon zest, and then turn it into a berry puree with a blender. Pour in the yogurt and stir. Soak gelatin (preferably sheet) in water until it softens, squeeze and mix with a small amount of mashed potatoes, put it in the microwave for a few seconds, in which case the gelatin can completely dissolve. Then add this part of the puree to the total mass of the berry puree. Put in a cold place for a while.

Whip the cream to strong peaks, stir it into the already slightly frozen berry puree and send it back to the refrigerator. The third part of the strawberries that were previously left, cut arbitrarily. It's time to assemble the cake. On each cake, lay out a part of the cream and pieces of balls. Do the same with all the cakes. Before serving, decorate the top of the cake with chopped strawberries and white chocolate shavings. Let's eat, bon appetit!

Poppy cake with condensed milk

An excellent combination of flavors is a delicate poppy-nut cake and boiled condensed milk. Do you think so too? Then this recipe is just for you!

Ingredients:

for the test:

• sour cream - 300 milliliters
• 300 grams of sugar
• 220 grams of a glass of flour
• 3 eggs
• poppy - 1 cup
• 0.5 cup nuts
• 4.5 teaspoons baking powder

for cream:

• 200 grams of butter
• 1.5 cans of boiled condensed milk

Cooking method:

The cake can be conditionally divided into 3 parts, while 2 cakes will be the same in composition, and nuts will need to be added instead of poppy seeds in the third. The recipe is calculated for each cake separately: grind an egg with half a glass of sugar, add the same amount of sour cream and one and a half teaspoons of baking powder. You will also need to mix half a glass of flour and a third of poppy seeds into the dough. Knead the dough from the indicated ingredients. Bake such a cake in the oven at 180 degrees until cooked. In this way, bake all 3. To prepare the cream, beat soft butter with a mixer, add boiled condensed milk. When the cakes have cooled, coat them with cream, stacking one on top of the other. Decorate as desired.

Cake "Royal" with prunes and dried apricots

There are really a huge number of different cake recipes. In such an abundance, it is not immediately possible to navigate and choose the one that is really needed. We are pleased to offer you the best selection of poppy seed cakes. With different ingredients, creams and fillings, for any, even the most sophisticated taste!

Ingredients:

For test:

• 280 grams of sugar
• 3 eggs
• 230 grams of flour
• 300 milliliters of sour cream
• 0.5 cup poppy seeds
• 0.5 cup prunes
• 0.5 cup raisins
• baking powder - 3 teaspoons

(you can put any nuts and dried fruits)

For cream:

• can of condensed milk
• 200 grams of butter
• fruit for decoration (kiwi, bananas, oranges)

Cooking method:

Focus on the fact that from the resulting dough you will have to bake several cakes. This recipe is for 3. Combine all the ingredients, except for dried fruits, knead the dough. Steam dried fruits under water, and then cut them into small pieces. Only then add to the total mass. Divide the dough into pieces and bake each cake separately. For the cream, mix, or rather beat with a mixer, condensed milk with butter. Soak each cake thoroughly with cream. Top with chopped fresh fruit slices.

Pancake poppy seed cake with vanilla

And finally…. Agree, quite an unexpected recipe. Yes, this cake will consist of pancakes alone. The layer between them will be of cream. Very interesting, unusual, original. Try!

Ingredients:

for the test:

• flour - 320 grams
• egg - 2 pieces
• sugar - 1 teaspoon
• poppy - 1 teaspoon
• milk - 350 milliliters

for cream:

• sour cream (20% fat) - 150 grams
• sugar - 1 tablespoon
• ground coffee or cocoa - 1 teaspoon
• vanillin

Cooking method:

Since the cake will be based on pancakes, take out a small frying pan, knead the dough and get ready for a long process. So, for pancake dough, mix milk, sugar, flour and eggs with a whisk. Pour the poppy seeds into the dough. Fry thin pancakes as you normally would in a skillet with vegetable oil. Stack them one on top of the other.

After the pancakes are ready, it will be possible to work on the cream. It is prepared by mixing sour cream with sugar and coffee. Next, using a mixer, you need to turn it into an air mass. And the cream is ready. Now assemble the cake: spread each pancake with a thin layer of fragrant cream, fold one on top of the other. You can’t eat the cake right away, it is very fragile, leave it for a while in the refrigerator. Garnish with fresh berries or sour jam before serving.

Poppy seed cake is a great choice for decorating a sweet feast for a special occasion or just to complement everyday tea drinking. The unusual spectacular appearance and amazing taste of delicacy will satisfy households and guests.

How to make poppy seed cake?

A cake with poppy seeds can be the best homemade culinary creation if you cook it correctly, taking into account all the requirements of the recipes and knowing the basic nuances of the chosen technology.

1. Poppy cakes are often made from biscuit dough.
2. After baking, the biscuit cake is kept for 8-10 hours and only after that it is cut into 2-3 or more parts.
3. Cream for the cake is prepared by following the recommendations of the selected recipe in practice.
4. After processing according to any recipe, the poppy seed cake is left for impregnation.

Poppy cake cake

Sponge cake with poppy seeds is made from dough, for which you will need simple and affordable products. Poppy is added to the base, the quality of which will be decisive for obtaining excellent taste characteristics of the finished dessert. The poppy mass is pre-steamed, boiled or simply ground in a coffee grinder.

Ingredients:

• eggs - 4 pcs.;
• flour - 100 g;
• sugar - 100 g;
• butter - 100 g;
• vanilla - 15 g;
• poppy - 130 g.

Cooking

1. Rub the yolks with sugar and vanilla until white.
2. Add melted butter, poppy seeds with flour.
3. Stir in whipped proteins to peaks, shift the mass into a mold, bake for 40-50 minutes at 170 degrees.
4. Decorate a biscuit poppy cake by cutting the cake into 3 parts and smearing them with cream.

Cake "Fairy Tale" with poppy nuts and raisins

It is elementary prepared, which got its name due to the truly fabulous final taste. The base dough is divided into 3 portions, each of which is filled with its own additive and baked separately. This technology is a godsend for those who do not like to mess around with cutting a biscuit.

Ingredients:

• eggs - 3 pcs.;
• flour - 1.5 cups;
• sugar - 1.5 cups and 200 g;
• baking powder - 15 g;
• vanilla - to taste;
• poppy seeds, nuts and raisins - 0.5 cups each.

Cooking

1. Beat the egg separately, 0.5 cups of sugar, sour cream and flour, adding baking powder.
2. Raisins are added to one of the portions, poppy seeds to another, nuts to the third.
3. Bake 3 cakes at 200 degrees.
4. Beat 500 g of sour cream with a glass of sugar and vanilla.
5. Coat the cakes with cream, decorate the poppy seed cake to taste.

Coconut poppy seed cake

Poppy cake, a simple recipe of which is presented below, acquires a special aroma and taste by adding coconut flakes to the dough. Poppy in this case, it is preferable to steam with boiling water, and then grind with a pusher or grind in a blender. Instead of custard, you can cook any other of your choice.

Ingredients:

• eggs - 7 pcs.;
• flour - 1 cup and 4 tbsp. spoons;
• coconut flakes - 1 cup;
• sour cream - 250 g;
• oil - 400 g;
• sugar - 1.5 cups;
• poppy - 200 g;
• baking powder - 1 package;
• milk - 2 cups;
• vanilla.

Cooking

1. Beat 4 eggs and 0.5 cups of sugar.
2. Poppy seeds, coconut flakes, sour cream, butter (200 g) are added and beat again.
3. Mix a glass of flour with baking powder into the dough, bake the cake at 190 degrees for 50 minutes, cut it into 3-4 pieces after cooling.
4. Mix eggs with flour, milk and remaining sugar, heat to a boil and thicken, stirring.
5. Add vanilla, cool, whip the cream with soft butter.
6. Cakes are smeared with cream.

Cake with poppy seeds and sour cream

Another easy poppy cake can be prepared according to the following available recipe. In this case, gelatin is mixed into two-thirds of the total portion of sour cream and the cake is poured on top of the resulting mixture. The dessert manages to be amazingly rich in taste, surprisingly fragrant and spectacular in appearance.

Ingredients:

• eggs - 3 pcs.;
• flour - 180 g;
• butter - 150 g;
• sugar - 350 g;
• poppy - 200 g;
• baking powder - 20 g;
• vanilla sugar - 20 g;
• gelatin - 10 g;
• sour cream - 750 g.

Cooking

1. Beat butter and 150 g of sugar.
2. Mix in beaten eggs, poppy seeds and flour with baking powder.
3. The mass is transferred into a mold and the cake is baked for 30 minutes at 180 degrees.
4. After cooling, the layer is cut into 2 parts, smeared with a cream of 50 g of sugar and 250 g of sour cream.
5. Dissolved gelatin is mixed into the remaining sour cream whipped with sugar, the cake is poured into the mold with the mixture.
6. Leave poppy for 2-4 hours in the cold.

Poppy cake "Queen Esther" - recipe

The most delicate dainty poppy seed cake "Queen Esther" will not leave anyone indifferent. Amazing taste is achieved through the use of airy custard with whipped cream and dough with a minimum amount of flour. If desired, lemon zest can be replaced with vanilla or vanilla sugar.

Ingredients:

• eggs - 8 pcs.;
• flour - 4 tbsp. spoons;
• milk - 1.5 cups;
• sugar - 250 g;
• oil - 50 ml;
• poppy - 0.5 cups;
• baking powder - 20 g;
• lemon - 0.5 pcs.;
• cream 33% - 200 ml;
• starch - 2 tbsp. spoons;
• vanilla sugar - 1 teaspoon;
• White chocolate.

Cooking

1. Beat whites and 100 g of sugar until foamy.
2. Add 5 yolks, butter, vanilla sugar, beat for a minute.
3. Flour, poppy seeds and baking powder are mixed in, 3 cakes are baked at 180 degrees separately.
4. Yolks, milk, starch and sugar are mixed, boiled until thickened, adding lemon juice and zest.
5. Whip cream, adding cream in portions.
6. Coat the cakes with cream, decorate the cake with grated chocolate.

Cake with dried apricots, prunes and poppy seeds

An original and delicious cake with poppy seeds can be prepared according to the following recipe. In this case, the poppy seed cake is combined with two others prepared with the addition of chopped dried fruits. If desired, when assembling the cake, the cream can be supplemented with chopped nuts or slices of canned fruit.

Ingredients:

• eggs - 3 pcs.;
• flour - 1.5 cups;
• starch - 1.5 tbsp. spoons;
• sugar - 1.5 cups and 1 cup;
• sour cream - 1.5 cups and 500 g;
• baking powder - 15 g;
• vanillin - to taste;
• poppy, prunes and dried apricots - 0.5 cups each.

Cooking

1. Mix in three bowls an egg and 0.5 cups of sugar, beat.
2. Sour cream, starch, baking powder and flour are added equally, beat again.
3. Poppy seeds are mixed into one portion of the dough, dried apricots into another, prunes into the third.
4. 3 cakes are baked, smeared with cream with sour cream whipped with sugar and vanilla.

Lemon Poppy Cake

A cake with poppy seed filling and lemon biscuit will amaze with the harmony of taste. The sourness of the cakes perfectly contrasts with the sweetness of the filling and white chocolate icing, evoking the most positive emotions during the tasting. Such a dessert will transform any tea party and ideally complement a homemade feast.

Ingredients:

• flour - 400 g;
• milk - 325 g;
• oil - 230 g;
• sugar - 350 g;
• eggs - 6 pcs.;
• sour cream and lemon juice - 125 g each;
• lemon zest - 2 tbsp. spoons;
• poppy - 100 g;
• powdered sugar - 40 g;
• baking powder - 1.5 tsp;
• soda - 0.5 tsp;
• vanilla, white chocolate.

Cooking

1. Rub butter with sugar, add eggs.
2. Half of the zest, soda, vanilla, baking powder and flour (370 g) are added, lemon juice, sour cream and 125 ml of milk are mixed in.
3. Bake 2 cakes.
4. Mix eggs with powder, flour, milk, boil until thickened.
5. Mix the zest and poppy seeds into the cream, cool.
6. I coat the cakes with cream, pour the cake with poppy seeds and lemon cream with melted chocolate.

Pancake cake with poppy seeds

If there is no desire or opportunity to bake cakes in the oven, you can go the other way and use pancakes fried in a pan to create a dessert. The resulting poppy seed pancake cake will surprise you with a stunning delicate and rich taste. You can decorate the delicacy with berries or slices of fruit.

Ingredients:

• flour - 240 g;
• milk - 1.2 l;
• oil - 40 ml;
• sugar - 200 g and 2 tbsp. spoons;
• eggs - 4 pcs.;
• poppy - 50 g;
• vanilla sugar and salt.

Cooking

1. Beat a little 2 eggs, 2 tablespoons of sugar and 0.5 liters of milk.
2. Butter, poppy seeds, salt and 160 g of flour are added, mixed and pancakes are baked.
3. Mix the remaining ingredients, heat until thickened, stir in vanilla sugar, cool.
4. They collect poppy seeds by smearing pancakes with them.

Cake with poppy seeds and meringue - recipe

Poppy seeds can be prepared both with nuts, adhering to the recommended proportions, and without their participation. You can decorate the dessert with coconut flakes, grated chocolate or chocolate icing prepared according to any recipe. Decor elements in the form of cream patterns will not be superfluous.

Ingredients:

• eggs and squirrels - 4 pcs.;
• flour - 1.5 cups;
• vanilla sugar - 20 g;
• oil - 340 g;
• sugar - 2 cups;
• poppy and nuts - 1 glass each;
• condensed milk - 350 g;
• baking powder - 1 tbsp. a spoon.

Cooking

1. Rub with a glass of sugar 4 yolks, adding butter (125 g), flour with baking powder, poppy seeds.
2. 4 proteins whipped to peaks are mixed in, the cake is baked for 50 minutes at 180 degrees, cut into 2 parts after cooling.
3. Beat the whites with regular and vanilla sugar, stir in chopped nuts if desired, bake on meringue parchment at 170 degrees for 1 hour, then leave in the oven until cool.
4. Spread with a cream of condensed milk and butter cakes, placing the meringue in the center.

Poppy cake with curd cream

Having prepared in advance with poppy seeds, making a cottage cheese and poppy seed cake is not difficult. For cream, choose soft cottage cheese or grind a grainy product before using a blender for a creamy texture. Natural yogurt without additives can be replaced with sour cream, and vanilla zest.

Ingredients:

• classic poppy biscuit - 1 pc.;
• yogurt - 250 g;
• cottage cheese - 300 g;
• powdered sugar - 100 g;
• zest - 1 tbsp. a spoon.

Cooking

1. Bake a poppy biscuit, cut into 2-3 parts.
2. Beat cottage cheese, yogurt, powder and zest until a fluffy cream, which is used to coat the cakes.

Chocolate poppy seed cake

Prepared according to the following recipe, homemade poppy seed cake will delight the taste buds of chocolate lovers. You can soak a biscuit cut into cakes with vanilla-flavored sour cream, creamy boiled condensed milk whipped with butter or custard filling from egg milk and flour.