We want to offer you a delicious and easy pizza recipe in a hurry. It is made quickly, because we will use ready-made purchased dough for it and the ingredients that you have in the refrigerator. In terms of cooking time, it is also fast, it takes no more than 20 minutes (excluding food preparation and dough preparation).
We make this pizza not only because it's quick, there are other quick pizza recipes, for example, pizza in a skillet in 10 minutes, but also because we like the dough we buy.
It is called "Yeast dough for Cheryomushki pies",
Its merits are that
- it is affordable
- you can buy it at any economy store (Pyaterochka, Dixie and others, we even sell ice cream in our tent)
- it is conveniently packaged, for 12 balls, if you make pies or fluffy buns, for example. very comfortably
- rises well
- good tasting
From the ingredients, you can take any you like or make from what is left in the refrigerator. We usually make from leftovers when we don’t feel like eating, and it’s a pity to throw it away.
This time it turned out to be an assorted pizza of tomatoes, pickles, the rest of smoked sausage and cheese.
See recipe below
Moscow, November 10, 2016
Ingredients and budget of the dish:
- dough for yeast pies (ready-made, purchased) - 78 rubles
- tomatoes - 5 small pieces (250 gr) - 29.75, (1 kg 119 rubles)
- pickled cucumber - 1 piece - 20 rubles
- raw smoked sausage - 200 gr - 172 r (1 kg - 860 rubles)
- cheese - 110 gr - 58.50 r (1 pack 220 gr - 117 rubles)
- mayonnaise - 20 gr - 4.6 r (1pack 54 rubles 233 gr)
-ketchup - 20 gr - 5.5 r (1 pack 41 rubles 150 gr)
Spices, seasonings, as well as salt and pepper can be added as desired. We did not add, as pickles and mayonnaise with ketchup are enough. The cost of such a pizza can also be different, since it all depends on the ingredients that you use, if you cook according to our version, then such a pizza will cost a lot, 364 rubles, but it cost us only 78 rubles, as it was prepared from the remaining products.
TOTAL DISH BUDGET: 364 rubles or 78 rubles for dough
Place of purchase:
Hypermarket "Nash"
Cooking time:
10 minutes for cutting food and 20 for cooking
This is without taking into account the time required to raise the test. It takes about 30-60 minutes for the dough to rise. We speed up this process by putting the dough on a towel on the battery, after 30 minutes it is already ready, if it was not very frozen.
Servings:
7-8 servings
Ingredients:
- dough for yeast pies (ready-made, purchased) - 1 pc.
- tomatoes - 5 pcs small
- pickled cucumber - 1 pc.
- raw smoked sausage - 200 gr
- cheese - 110 gr (half a pack of Brest-Litovsky)
- mayonnaise - 20 gr
-ketchup - 20 gr
Cooking:
2. The risen dough must be rolled out to a width of 1 cm according to the size of your baking dish. Since it is yeast, it is not easy to roll it out, it is constantly pulled back, a little more effort and everything will turn out
3. Pour a little oil on a baking sheet and put your rolled out dough on it, spread it properly over the entire baking sheet.
4. Now we give the dough a rest, and at this time we are engaged in cutting our filling. Cut as it is convenient for you to eat, in circles, squares, there is no difference. We usually cut all the ingredients into slices of small thickness. Three cheese on a coarse grater.
5. The next step is to prepare the base of the sauce, which will give the original taste to our pizza. In a separate container, mix mayonnaise and ketchup and grease our rolled out dough (you can not mix it in a separate container, but squeeze it directly onto the pizza and distribute it, it moves in the process itself. Less dishes to wash!)
6.Now we put our chopped ingredients on the prepared dough, distribute them evenly
7. Sprinkle everything with grated cheese and put in a preheated oven for 20 minutes.
Bon Appetit!!!
When you want to treat yourself to something delicious, but you have neither the time nor the desire to cook from scratch, it's time to make pizza on the finished dough. In some hypermarkets with their own production, as well as in bakeries, you can buy fresh classic pizza dough. If you could not find such stores, you can get by with the test.
Purchased yeast
The pizza is prepared on unleavened yeast dough. For flavor, oregano or basil is sometimes added to it.
Pizza on such a dough turns out delicious, similar to a restaurant. However, there is one drawback: even ready-made yeast dough must be left for an hour and a half, and then kneaded.
Will puff with yeast work?
Making puff pastry on your own is not an easy task. Fortunately, it is sold frozen in almost any supermarket.
Baking from ready-made puff pastry is a pleasure! It is enough just to defrost it and. It is quite convenient to do this, since the manufacturer pre-cuts the dough into even rectangular layers. Just remember that the yeast dough will still rise in the oven, so you need to roll it out as thinly as possible.
Should I take puff yeast-free?
If you want to cook pizza on a thin crust, you need to buy yeast-free. It contains vinegar as a baking powder. Yeast-free puff pastry can be used immediately after defrosting.
When choosing between puff pastry and dough, you need to consider the following points:
- dough with yeast, as a rule, is stored less than yeast-free,
- yeast-free dough rises during baking, and yeast dough must be left to rise before being sent to the oven.
To make pizza delicious, you need to properly defrost. It is recommended to do this in the refrigerator, because the slower the defrosting process, the more magnificent the baking will turn out. It is undesirable to defrost the dough in the microwave, otherwise it will fall off in the oven, and the layers will stick together.
When choosing between dough packed in layers or in a roll, it is better to give preference to the first option. Smooth rectangles are easier to separate from each other.
How to make pizza?
Ingredients:
- 500 gr. yeast puff pastry,
- 100 gr. sausages,
- 100 gr. cheese,
- 1 tomato
- 1/2 can olives, pitted
- 2 tbsp mayonnaise,
- 2 tbsp ketchup,
- 1 tsp dried basil,
- 2 tbsp flour.
Cooking:
1. Defrost and roll out the dough. Leave on floured parchment paper.
2. In the meantime, cut the sausage and tomato into thin slices. Cut olives in half. Grate the cheese.
2. Mix mayonnaise and ketchup.
3. Roll out the risen dough again.
4. Lubricate the dough with mayonnaise-ketchup mass, leaving 1 cm around the edges for the sides.
5. Post sausage, tomato. Scatter chopped olives between them. Sprinkle basil on top.
6. Sprinkle the filling with grated cheese.
7. Bake in an oven preheated to 180 degrees for 30-40 minutes.
How to make delicious margarita?
Ingredients:
- 500 gr of dough
- 3 tomatoes
- 1 garlic clove
- 1 tsp Sahara,
- 2 tbsp olive oil,
- 200 gr mozzarella,
- 1 tsp dried basil,
- 1/2 tsp dried oregano,
- 1 sprig of fresh basil,
- salt, pepper - to taste.
2. Make a cross cut on 2 tomatoes. Place in boiling water cut side down for 1 minute. Pull the tip of the skin and remove it.
3. Cut peeled tomatoes and garlic. Simmer in olive oil. Add dried basil, sugar, salt and pepper.
4. Rub the resulting sauce through a sieve. Spread dough on them.
5. Cut the mozzarella and the remaining tomato into slices. Pour over the sauce.
6. Bake in a preheated oven for 30 minutes at 180 degrees.
7. Garnish the finished pizza with fresh basil leaves.
It's filling, delicious, and incredibly easy to make. Puff pastry pizza recipes are varied. For a thin cake, you need a minimum of ingredients. For those who do not want to mess with flour, it is possible to use a ready-made frozen semi-finished product. The taste of pizza will not be affected by such a replacement. Tomato sauce or passata is applied to the base, which will make the cake softer and the filling more juicy.
The five most commonly used ingredients in recipes are:
Any food that is in the refrigerator is suitable as a filling: boiled or fried meat, sausages, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. From above, everything is covered with a plentiful layer of cheese, hard, processed or sausage is suitable. Pizza with crispy dough and mouth-watering toppings can feed guests and loved ones to the fullest. No one will refuse a piece of cake. It is served warm or cold, sprinkled with fresh herbs before serving.
Pizza from ready-made dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes you will find a variety of options for pizza toppings, using any ready-made and purchased dough.
"Pizza with sausage and pepper from ready-made dough."
To prepare such a delicious and mouth-watering pizza, we need:
- - 500 gr. puff pastry (yeast or yeast-free);
- - ketchup or tomato paste;
- - sausages (or sausage, ham, meat, etc.);
- - tomatoes;
- - marinated mushrooms;
- - Bulgarian pepper;
- - olives;
- - hard cheese);
First, cut the tomatoes into thin circles. Then we move on to the fact that we will do the same with sausages. Bulgarian pepper thoroughly cleaned from seeds and cut into thin strips. Mushrooms are also cut into small pieces. We finish the preparation of the filling by grating the cheese on a coarse grater.
We roll out the finished dough in a layer, about 0.5-1 cm thick. Then we transfer the dough to a pre-oiled baking sheet, and grease it well with ketchup, and then put our filling on it. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon Appetit!
Pizza "Sea cocktail" with seafood.
Ingredients for making delicious pizza "Sea cocktail" with seafood:
- Yeast dough - 500 g
- Sea cocktail (frozen seafood mix) - 400g
- Pitted olives - half a jar
- Medium sized gherkins - 5-7 pieces
- Tomato 1 pc.
- Purple (red) onion - 1 medium onion
- Parsley or dill
- Cheese 120 g
- Cottage cheese or Feta cheese - 50 g (optional)
- Seasoning "Provencal herbs" or "Italian herbs" - 1 tsp.
- Seasoning "Paprika" or "Dry adjika" - a pinch
- Black ground pepper - a pinch
- Tomato paste or ketchup - 2-3 tablespoons
Step by step recipe cooking pizza with seafood
4 cheese pizza recipe
This pizza is very popular among gourmets, vegetarians, and lovers of exquisite cheese flavors.
To make cheese pizza we need:
- Ready dough - 500g (yeast or puff)
- Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
- Mozzarella cheese - 100 g
- "Blue" cheese (with mold), for example "Dor Blue" - 30 g
- Curd cheese, for example "Almette" - 50 g
- fresh parsley
- Basil 7-10 small leaves
- Tomato paste or ketchup - 2 tbsp.
So, let's start making pizza. We roll out the dough up to 1 cm thick. We spread the dough immediately on a baking sheet greased with sunflower oil. Spread the dough on top with tomato paste. Sprinkle grated mozzarella on top. Next, spread the Dor Blue cheese on the dough in small cubes (1 cm). Then, on empty places on the dough, lay out pieces of curd cheese with a teaspoon. Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of the filling. We put the pizza in the oven for half an hour, bake at a temperature of 180 degrees. Bon Appetit!
Recipe Vegetarian Pizza with Broccoli
Vegetarians and just lovers of healthy food and vegetables will rightly appreciate the taste of this appetizing and very fragrant pizza!
Ingredients:
- Dough ready 500 g (yeast)
- Cheese 100 g
- Broccoli cabbage 150g (can be frozen)
- Cherry tomatoes 7-10 pcs.
- Bulgarian sweet pepper (half)
- Sweet corn 70 g
- Tomato paste 2 tbsp
- Pitted olives 1/3 jar
- White or red onion (one small onion)
Let's start cooking Vegetarian pizza. Roll out thin dough. Spread the dough with a thin layer of tomato paste. Cut the broccoli into wedges. Cut cherry tomatoes into halves. Bulgarian pepper should be cut into thin sticks. Cut the onion into rings. We spread the entire vegetable filling on our dough, including whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at a temperature of 180 degrees.
Recipe for original homemade pizza with minced meat
This pizza will appeal to every man, since the main ingredient of its filling is minced meat from natural meat. The filling is very juicy and flavorful!
Ingredients:
- Ready-made dough 500 g (both rich yeast and puff pastry will do)
- Minced meat (beef, pork) 300g
- Cheese Mozzarella 100g
- Hard cheese 50 g
- Tomato 1 pc.
- Pitted olives - half a jar
- Onion 1 pc.
- Dill
- Tomato sauce 3 tbsp. l.
- Pepper, salt
To cook pizza with minced meat, first fry the minced meat in a pan with finely chopped half of the onion, salt and pepper. After that, we start rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried minced meat evenly over the dough. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put the vegetables on top of the minced meat in the following sequence: olives, tomatoes and onions. Sprinkle finely chopped dill on top. Grate both types of cheese on a grater into different plates. First we sprinkle our pizza with regular cheese, and then with mozzarella. Bake the pizza in the oven for 25 minutes at 180 degrees. Bon Appetit!
Pizza with chicken, pineapple and ham.
This pizza is especially popular with pizza delivery restaurants. It has an unusual taste that combines the sweetness of pineapple and the piquancy of its meat ingredients.
To prepare a juicy pizza with chicken, pineapple and ham, we need:
- Dough 500 g - puff or yeast
- Canned pineapple 150g
- White chicken meat 200g
- Ham 100 g
- Bulb onion 50g
- Cheese 100 g
- Tomato paste 2 tbsp. l.
- Mayonnaise 1 tbsp. l.
First you need to boil the chicken fillet. Boil in salted water for 30 minutes. Let the meat cool down a bit, and start cooking pizza. Roll out the dough in a layer. Spread the dough with tomato paste. We cut the ham into thin sticks, pineapples into cubes or slices, onions into half rings, grate the cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough. First, the meat ingredients are chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at a temperature of 180 degrees. Bon Appetit!
Spicy vegetarian pizza with eggplant and zucchini
This spicy pizza with garlic accords will delight every household with its aroma and taste.
Ingredients:
- Dough 300 g
- Eggplant 0.5 pcs.
- Zucchini 0.5 pcs.
- Mayonnaise 2 tbsp
- Cheese 100 g
- Garlic 1 clove
- Black ground pepper - a pinch
- Tomato 1 pc.
- Tomato paste 3 tbsp
- Seasoning "Italian herbs" 1 tsp
Recipe:
We roll out the dough with a thickness of no more than 0.5 cm. Put the dough on a baking sheet and spread with half the amount of tomato paste. Eggplant and zucchini cut into thin circles, spread in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza. Cut the garlic into thin slices and put a clove of garlic on each circle of eggplant and zucchini. Spread mayonnaise over pizza toppings. Next, sprinkle our pizza with grated cheese, ground black pepper and Italian herb seasoning. Put the pizza in the oven for 20 minutes. Bon Appetit!
"Pizzas from ready-made dough with sausage and seafood."
To prepare it, we need:
- - 1 pack of ready-made yeast puff pastry (500g);
- - Sausages 3pcs;
- - Salted salmon;
- - One large onion;
- - Cheese (the more, the tastier);
- - 3 tomatoes;
- - Packing of crab sticks (200gr.);
- - Squid 3 pcs;
- - Ketchup;
- - Vegetable oil, for greasing baking sheets;
Let's start cooking pizza by cutting the onion into half rings, and also cut the sausages, tomatoes, crab sticks and salmon into small pieces. Divide the dough into 2 equal parts and roll into thin layers, and then transfer to a pre-oiled baking sheet. Both pizzas must be smeared with ketchup, and put onions and tomatoes on them (layers). Now we put sausages on the first pizza, crab sticks on the second, and salmon. Now the most unusual procedure, we cut the cheese into thin sticks and make something like pizza sides out of them, and the edges must be wrapped inward. We put the pizza in the oven preheated to 1800 for about 5-7 minutes. While the pizza is baking a little, we grate the cheese on a coarse grater and cut the pre-cooked squids. When the pizzas are a little ready, we sprinkle the first pizza with sausage with cheese, and put the squids on the second one, and also sprinkle with cheese. We send the pizza back to the oven for about 10 minutes so that it bakes and delights you with its unusual and bright taste.
If you want to make homemade pizza, but don't have time to knead the dough, a ready-made pizza base will help. We buy a large thin crust, high-quality sausage, cheese, tomatoes in their own juice without skin or a good tomato sauce for sauce and quickly bake the dish in the oven.
Homemade pizza from ready-made dough with cheese and sausage in the oven will turn out to be very fragrant if you use a mixture of Italian herbs. From sausages, salami or raw smoked sausage are perfect. We bake pizza in the oven at maximum temperature for about 5 minutes, it turns out very thin and amazingly tasty.
Homemade pizza in the oven from ready-made dough: a step-by-step recipe
Ingredients:
- Pizza base (25-26 cm) - 1 piece;
- Thin raw smoked sausage - 14-15 circles;
- Hard cheese - about 100 grams;
- Tomatoes in their own juice - 2 pieces;
- A mixture of Italian herbs - 3 pinches;
- Salt.
Cooking time: 15 min.
How to cook pizza from ready-made dough with cheese and sausage in the oven
1. For cooking, you can use 1 large cake or 2 small ones. The main thing is that they are thin. Frozen base 20 minutes before cooking, take out of the package and transfer to the board. It should completely thaw and become soft.
2. We cut the raw smoked sausage into thin circles (14-15 pieces) and separate them.
3. Rub the cheese on a coarse grater. You can use any hard cheese or replace it with pickled Mozzarella, which is added to real Italian pizza.
4. A very important ingredient is the sauce, the taste of the dish largely depends on it. We use canned peeled tomatoes in our own juice. We put them together with the juice in a bowl. They can be replaced with a good tomato sauce (3-4 tablespoons). There should be no mayonnaise on pizza.
5. Salt and chop the tomatoes with a submersible blender.
6. Pour the prepared sauce onto the thawed base and distribute evenly, departing from the edges by 1-1.5 cm.
7. Put the sausage circles on the sauce at a distance from each other.
8. We fill everything with chopped cheese. Do not add dried herbs yet, otherwise they will burn and add an unpleasant taste to the pizza. Turn on the oven to the highest temperature, let it warm up well. There is one trick that allows you to remove the finished pizza from the pan without any problems if it has sides. Turn the pan upside down and cover with parchment paper or foil. If we are preparing a dish from yeast dough, then simply sprinkle the baking sheet with flour and collect the pizza immediately on it. We spread the cake with products on a baking sheet and put in the oven for 4-5 minutes. We constantly look, if the edges of the base are browned, and the cheese has melted and started to boil, then the pizza is ready.
9. Fragrant delicious pizza is easily moved from an inverted baking sheet to a board or plate.
10. Immediately sprinkle the hot melted cheese with a mixture of herbs. They will begin to open and an amazing aroma will appear. Pizza with sausage and cheese is immediately served on the table and cut. It tastes a little different from the one we order for delivery.
Pizza can be made from yeast dough. We take 3 parts of flour for 1 part of water. Be sure to add olive oil and yeast to the dough. For example, 1 cup of water will require 3 cups of flour, 1 tbsp. a spoonful of olive oil and 10 grams of raw yeast. Mix everything and let rise for about 40 minutes. The dough for real pizza is made only from water.
