Simple baking for a slow cooker. Peerless pastries in a slow cooker: recipes with photos for every taste

Thanks to its simplicity and convenience, the multicooker allows housewives to cook delicious and healthy meals for the whole family with a minimum of time. The very design of the multicooker provides for its ease of use, safety and reliability. The presence of an integrated microprocessor and a temperature sensor in combination with a steam valve guarantee optimal conditions for cooking and baking. Thanks to the special functions provided in the design, baking can be carried out automatically, which is very convenient especially for busy housewives.

The function of the multicooker - "Baking" will perfectly cope with baking a delicate biscuit. In a slow cooker, it turns out to be lush, high and does not sit down in the future. Using the slow cooker, you will have the opportunity to bake bread with sourdough or yeast. Especially the slow cooker has no equal when preparing various casseroles and omelettes. If you have a slow cooker in your house, then you do not need a bread maker.

Sweet pastries in a slow cooker - it's delicious and easy

Having a slow cooker in the house, even a child can cook a quick nut pie. To do this, in a lush foam with a mixer, you need to beat two eggs, adding 135 gr. to them. sugar and optional vanillin. Next, you need to connect 130 gr. flour and 150 gr. walnuts. Having melted 100 gr. margarine, pour it in a very thin stream into our mixture while continuing to beat it. Then gradually we introduce the nut-flour mixture into the barley-butter billet. After lubricating the bottom of the multicooker, pour the prepared semi-finished product into it and setting the timer for 45 minutes and turning on the mode, baking, wait until our cake is baked.

Even those who do not have special culinary skills can easily prepare a biscuit with the help of a slow cooker. To do this, just take three eggs, add a glass of sugar to them and beat them. To the mixture, add a spoonful of starch and a glass of flour, mix everything, salt.

Next, grease the multicooker pan with fat and pour the resulting mixture into it. We close the multicooker with a lid and select the mode - "baking" and set the timer for 65 minutes. You still need to set the heating for ten minutes. And all our biscuits can be laid out on a dish. If desired, it can be cut lengthwise into 2 parts. Layers, smeared with cream or jam, reconnect. You can also decorate a ready-made biscuit with cream and strawberries. As you can see, cooking sweet pastries in a slow cooker is very simple.

Novice cooks who do not have enough experience in cooking are often afraid to get involved in baking, as they consider such dishes to be quite difficult to prepare. Fortunately, there are many recipes that do not require special skills and abilities. It is about such simple baking recipes that can be cooked in a slow cooker that we will talk about in this article.

One of the simple recipes for baking in a slow cooker is puff pastry cabbage pie. The basis of this dish is a semi-finished product that you can buy in a store and not waste time preparing it. The filling is made from fresh white cabbage and mushrooms - products that are wonderfully combined with each other in terms of taste. For this simple recipe for baking in a slow cooker, we will take the following ingredients:

frozen puff pastry - 0.5 kg;
white cabbage - 0.5 kg;
mushrooms - 200 g;
onion - 1 pc.;
eggs - 1 pc.;
sunflower oil - 3 tablespoons;
black pepper, salt.

Following this simple recipe, we cook pastries in a slow cooker in this way:

My head of cabbage, remove the top leaves. We cut the cabbage into thin strips, sprinkle with salt and knead a little with our hands.
We chop the onion, and chop the mushrooms into cubes or slices.
Fry all these ingredients in a frying pan, into which we pour vegetable oil. First, put the onion in the oil, after 5-7 minutes add the mushrooms, and after another 5 minutes - the cabbage. Season with black pepper and plenty of salt.
The filling is ready, you can make a cake. Defrost the dough in a warm place, for example, on the kitchen table. We divide it into 2 parts and roll them into two sheets up to 5 mm thick.
We lower the first part of the dough into the slow cooker, level it, form sides along the walls. Pour the filling inside. Top it with a second sheet of puff pastry. We connect the edges of the layers and pinch well.
We cut the top of the pie with a sharp knife in several places or simply pierce with a fork. Holes are needed so that steam escapes through them during cooking.
Separate the yolk from the egg and beat it with a fork, adding 1 tbsp. water or milk. Lubricate the top of the pie with yolk. Turn on the "Baking" mode.
We cook pastries according to this simple recipe in a slow cooker for about 30-40 minutes.

Apricot pie on kefir in a slow cooker

This apricot pie made on kefir dough can also be attributed to simple recipes for baking in a slow cooker. Kefir-based dough belongs to the category of bulk dough, such as charlotte dough. Its main feature is the speed of preparation. Usually all the ingredients are mixed with a mixer in one bowl, then the dough is poured into a mold and filled with filling. Let's start cooking this pie, stocking up with the following ingredients:

kefir - 1 glass;
fresh or canned apricot slices - 300 g;
soda - 1 tsp;
eggs - 2 pcs.;
flour - 1.5 cups;
sugar - 1 cup;
salt - a pinch;
butter - 70 g;
vanilla sugar - 1 sachet;
powdered sugar - 2 tbsp.

Following this simple recipe for baking in a slow cooker, we perform the following steps:

We cut off a 20 g piece from the butter, melt the rest in a metal bowl on the stove.
Apricots, if fresh, wash and divide into halves, removing the seeds. Canned slices are simply drained through a colander from the syrup.
Mix the cooled melted butter with kefir, soda, salt, sugar, vanilla and eggs, beat with a mixer.
Now add flour and knead with a mixer a thick viscous dough.
With a small piece of butter, rub the walls and bottom of the multicooker form. Pour half the dough there, lay the apricots on top. Fresh fruits can be sprinkled with a little sugar. Pour the rest of the dough into the bowl.
We activate the “Baking” mode and cook a simple pie with apricots in a slow cooker for 45 minutes.
While hot, sprinkle it with powdered sugar, but only after we transfer it from the multicooker to a dish.

Pie with chicken and potatoes in a slow cooker

Among the simple recipes for baking in a slow cooker, this delicious pie can be distinguished, which contains everything you need for a full hearty dinner. A filling of potatoes and chicken is laid out on a layer of dough, and then poured with a mixture of eggs, milk and sour cream. For such a dish rich in proteins and carbohydrates, you will need the simplest products.

Here's what you need for the test:

flour - 350 g;
butter - 200 g;
salt - 2 tsp;
cold water - 6 tbsp.

We will add the following to the filling:

potatoes - 5 pcs.;
boiled chicken legs - 2 pcs.;
salt - 1 tsp;
black pepper.

We will prepare the filling from the following products:

eggs - 3 pcs.;
sour cream - 200 g;
milk - 1/3 cup.

Consider this simple recipe for baking in a slow cooker in stages:

Chop the butter into cubes in a bowl and sprinkle with flour. Add salt immediately. Grind flour with butter into crumbs. Pour cold water in portions and knead the dough until it stops crumbling, but begins to form into a ball. At the end of the batch, roll the dough into a ball and hide it in the refrigerator.
We clean the raw potatoes and chop into small cubes. We select pre-boiled meat from the bones and also cut into cubes. Mix the products in one bowl, sprinkle with salt and pepper. Set aside for a while.
For filling, beat eggs with sour cream and milk.
We grease the multicooker form with butter and transfer the chilled dough into it. We level it, making along the walls the sides up to 4 cm in height. We spread the filling, distribute it and pour it with egg-sour cream sauce.
Turn on the "Baking" mode. According to this simple recipe for baking in a slow cooker, we cook a potato-meat pie for 1-1.5 hours, checking the readiness of the potatoes. You can turn off the device when the potatoes are completely soft.

Apple oatmeal pie in a slow cooker

This easy slow cooker recipe uses oatmeal as the base for the dough. There is no flour in this recipe, as well as fillings, all products are mixed together, and then baked. To use this simple recipe for baking in a slow cooker, you must first prepare the following ingredients:

small oat flakes - 2 cups;
eggs - 3 pcs.;
kefir - 0.5 cups;
water - 100 ml;
apples - 3 pcs.;
raisins - 100 g;
sunflower oil - 4 tablespoons;
butter - 30 g;
sugar - 2 tablespoons;
salt - to taste.

Apple-oatmeal pie according to this recipe for simple baking in a slow cooker is prepared as follows:

Boil the water, pour the flakes into a bowl and pour boiling water over them. Cover with a lid, wait 20 minutes, then add kefir to the cereal.
Beat eggs with sugar and salt with a mixer in a bowl and pour this mixture into a container with oatmeal. Add vegetable oil.
Finely chop the peeled apples and also pour into a bowl, stir in the raisins there.
Lubricate the form with butter, pour the dough into it. Install the program "Baking".
We cook the pie in a slow cooker for 40 minutes. When ready, brush the pie with a piece of butter while it is still hot.

Zucchini and cheese casserole in a slow cooker

Simple baking recipes that can be prepared in a slow cooker include all kinds of casseroles. Cheese-zucchini casserole is a great-tasting and healthy quick-cooking pie, for which you will need the following products:

rice - 2/3 cup;
zucchini - 2 pcs.;
grated cheese - 1.5 cups;
onion - 1 pc.;
eggs - 6 pcs.;
olive oil - 1 tbsp;
salt and pepper - to taste.

Consider this simple recipe for baking in a slow cooker in detail:

Wash rice several times, pour 1/3 cup of water and put on the stove. We are waiting for boiling, cook for 10 minutes, covered with a lid, then remove from heat.
Pour the chopped onion into a pan, add olive oil, fry for 5 minutes.
Three zucchini on a grater. If the vegetables are overripe, first remove the seeds from them. We drive eggs into a bowl with zucchini, pour 1 glass of grated cheese, put the cooled rice and fried onions. Add salt and pepper.
Lubricate the bowl with fat and pour the dough into it. Sprinkle the rest of the grated cheese on top. We turn on the program "Baking".
According to this simple recipe for baking in a slow cooker, cook the casserole for 50-55 minutes.

Cheese sticks in a multicooker

This unusual quick-cooking snack can also be attributed to simple recipes for baking in a slow cooker. It needs a minimum of ingredients:

hard cheese - 150 g;
butter - 80 g;
flour - 150 g;
milk - 100 ml;
baking powder - 5 g.

Let's use this simple recipe for baking in a slow cooker and prepare a snack in the following way:

Butter cut into pieces and leave for a few minutes in a warm place. Three cheese on a fine grater.
Mash the butter with a fork and mix with the cheese, you can add a little salt if the cheese is not salty enough.
Pour flour and baking powder, mix, add milk and make a dough that can be rolled into a ball. Place it in the refrigerator for a while.
When it hardens enough, put it on the table, divide it into 2-3 parts and roll each into a pancake up to 5 mm thick.
These pancakes are cut into strips of 2-3 cm wide. We take a wooden stick and wrap it with a strip of dough to make a tube. He removes the tube from the wooden stick and winds the next one.
We shift the tubes into a slow cooker, turn on the "Baking" program.
This simple slow cooker recipe for cheese dough appetizer takes 15 minutes to prepare. When the first batch is baked, we take on the next one. Such tubules can be eaten instead of bread with first courses, you can simply drink sweet tea - it turns out very tasty.

Fish pie in a slow cooker

kefir - 200 ml;
flour - 1 cup;
salt - 0.5 tsp;
eggs - 3 pcs.;
soda - 1 tsp;
canned fish - 1 can;
onions - 2 pcs.;
carrots - 1 pc.;
boiled rice - 150 g;
vegetable oil - 2 tbsp.

Now let's cook pastries in a slow cooker according to this simple recipe:

Pour kefir into a bowl and add soda. After 10-20 minutes, beat in 2 eggs, add salt and mix it all with a whisk. Now add the flour and continue to mix with a whisk until you get a thick dough. If needed, you can add a little more flour.
Onions and carrots, after peeling and finely chopped, fry in a pan in vegetable oil. While the vegetables are cooling, open the jar of fish and knead the canned food with a fork.
We combine the fish with previously boiled rice, 1 raw egg and fried carrots and onions. Mix, salt to taste.
Pour half of the dough portion into a multicooker greased with oil. Spread the filling on top and fill it with the second part of the dough.
We turn on the program "Baking". Cooking the pie for 40 minutes.
Let it cool in a bowl and take it out. A hearty and delicious fish pie, baked according to this simple recipe for baking in a slow cooker, is ready to serve.

Pumpkin pie in a slow cooker

This healthy pumpkin pie is one of the simple recipes for baking in a slow cooker, which can be prepared for breakfast for young children. The bulk dough on kefir is made quickly and easily, there is no need to prepare the filling separately, we simply mix all the products together and bake in a mold. Here is a list of what we will be using in this dish:

We cook pastries in a slow cooker according to this simple recipe in several stages:

Pour semolina with kefir and let it swell for 1 hour.
We clean the pumpkin and grind it on a very fine grater, after which we additionally beat it in a blender.
Beat eggs and sugar, combine with melted, but cooled, butter, as well as with salt and baking powder.
Mix the soaked semolina, egg mixture, pumpkin puree and flour well. The pie dough is ready. Now pour it into the multicooker bowl, which we pre-lubricate with vegetable or butter.
In the "Baking" program, we cook the cake for 40 minutes.

This simple recipe for baking in a slow cooker will appeal to those housewives who value their free time.

Quick apple pie in a slow cooker

Here is another easy recipe for baking in a slow cooker - a sweet apple pie with filling. The base for the pie is made from shortbread dough - one of the simplest types of dough that exist in cooking. We will consider all the necessary products for this simple recipe for baking in a slow cooker below. The dough includes the following ingredients:

flour - 350 g;
butter - 250 g;
eggs - 3 pcs.;
sugar - 4 tbsp.

The stuffing will go:

apples - 6 pcs.;
lemon - 1 pc.;
eggs - 4 pcs.;
sour cream - 5 tablespoons;
sugar - 100 g;
vanillin - a pinch;
cinnamon - 1 tsp

This simple recipe for baking in a slow cooker includes the following cooking steps:

Freeze the butter in the freezer, then grate it into a bowl. Add flour and rub with your hands until fine crumbs. Now we pour sugar and drive in the eggs, again rub everything with our hands and collect the dough into a ball. It should stick together well, otherwise you need to add 1-2 tbsp. cold water.
We hide the dough in the refrigerator and take on the filling. We clean the apples from the skin and bones, cut into cubes. Beat the eggs with sugar, sour cream, lemon juice, grated zest, cinnamon and vanilla - we have a filling.
We put the dough in the bowl of the multicooker and level it along the walls and bottom. We make sides 4-5 cm high.
Arrange the apples on the crust and pour them with sour cream sauce. We turn on the program "Baking".
We cook simple pastries according to this recipe in a slow cooker for 30-40 minutes.

Simple recipes for baking in a slow cooker. Video

In the dexterous hands of an experienced housewife, pastries are fragrant and ruddy. True, cooking especially delicious dishes sometimes takes a lot of time! And we will teach you how to bake quickly and efficiently! If you have never dealt with a multicooker in the kitchen, then first take our word for it: this baby is in no way inferior to a bread machine and an oven! Baking in a slow cooker - sweet and savory - plays with unique shades of aroma and conquers the most fastidious eaters with an incomparable taste.

Baking in a slow cooker is carried out thanks to the mode of the same name - press the "Baking" button and wait for the miracle machine to prepare your favorite treat for tea. Easier and not think!

An interesting nuance is that baking in a slow cooker turns out to be of a strictly defined diameter, which is determined by the size of the bowl of the device. So, unfortunately, a huge pizza for a large company cannot be baked in this way. Although in the bowels of the multicooker, pizzas so delicious are born that you can cook several of them - there would be a desire!

To be honest, a slow cooker is not suitable for baking cookies and miniature buns - the manufacturers provided us with too little “field” for activity. Only a spacious oven tray can handle a large number of individual products.

But pies, muffins, charlottes and all kinds of biscuits, once you try it, you will cook the only way. These baked goods in a multicooker will never burn and rise very high, because the smart machine always maintains a stable temperature and humidity suitable for creating a certain dough structure. Baking in a slow cooker will be within the power of even novice cooks.

Baking in a slow cooker: tricks for a golden crust

With all the "wit" of the multicooker, you will not get a toasted top crust of the pie from it. The catch is that most multicookers do not have a top heat function, and if there is one, it is very modest. Here is what experienced hostesses advise in this case:

Turn the product over a few minutes before the end of baking on the other side so that it also has time to brown.
Serve the finished cake with a ruddy bottom side up - no one will guess.
Put the finished pastries on the top shelf of the oven, turning on the grill for 5 minutes.
Hide the pale and unattractive top of the cake under a beautiful cap of powdered sugar, chocolate chips or icing.

Baking in a slow cooker: raspberry pie

Baking in a slow cooker, to which fruits and berries are added, always turns out bright and incredibly tasty. This is a wonderful treat for tea for a group of friends or loved ones in the household. Be sure to take note of this recipe - few people can resist the soft fluffy dough of the pie with tender raspberries.

We will need:

wheat flour - 1.5 tbsp.;
eggs - 2 pcs.;
sugar - 5 tbsp. l.;
vanilla sugar - 5 g;
olive oil - 50 ml;
butter - 75 g;
milk (2.5% fat) - 75 ml;
baking powder - 1 tsp;
fresh or frozen raspberries - 300 g.

Baking in a slow cooker: how to make a raspberry pie

Please note that the cake needs room temperature products. To make the pastry light and fluffy, sift the flour. Beat eggs and sugar with a mixer for 2-3 minutes until an airy mass forms.
Reduce the speed of the mixer to the minimum speed, add olive oil there, thanks to which the cake will have a subtle unusual aroma. If you do not like olive oil, you can replace it with vegetable oil. Add soft butter to the sweet egg mass, followed by milk.
Now put the mixer aside and add the flour and baking powder to the mixture. Knead the dough. Lubricate the multicooker bowl with oil and put the dough there, decorating it with a layer of raspberries on top. By the way, the cake will turn out much tastier if you add some of the berries directly to the dough. Turn on the "Baking" mode and leave the multicooker to work for 45 - 50 minutes.
When the raspberry pastry in the slow cooker is ready, cool it and serve it to the table, decorating with powdered sugar and fresh raspberries.

Baking in a slow cooker: biscuit with condensed milk

Until some time, it was believed that a capricious biscuit was in the teeth only for experienced chefs. But when a multicooker flaunts in every third kitchen today, everyone can tame wayward pastries. We suggest you bake a soft and completely dry sponge cake, which, thanks to condensed milk and sour cream, does not need impregnation.

Required Ingredients:

wheat flour - 1.5 tbsp.;
baking powder for dough - 1 tbsp. l.;
eggs - 3 pcs.;
sugar - 1 tbsp.;
condensed milk - 200 g;
sour cream - 1 tbsp.

Baking in a slow cooker: preparing a tall and fluffy biscuit:

Combine eggs with sugar, arm yourself with a mixer and beat the mixture for at least 10 minutes, otherwise we will not see a biscuit! Stir sour cream and condensed milk into the prepared mass with a spatula. Then add flour and baking powder. Handle the dough carefully: pick it up from the bottom of the bowl and lift it up in a circular motion. Do these manipulations until you finally knead the dough.
Put the dough into the multicooker bowl. Please note that the bottom and walls of the container do not need to be lubricated with oil. When the biscuit baking in the slow cooker starts to rise, it will “catch” on the edges of the bowl and will no longer settle. Activate the "Baking" mode and set the required time - 65 minutes.

Biscuit is ready! Do not remove it immediately after you lift the lid, but wait until the baking in the slow cooker has cooled down. Thanks to the peculiarities of baking in a multicooker, the treat for tea is well baked, rises high and retains its shape. Lubricate the biscuit with sour cream or pour glaze.

Baking in a slow cooker: marble cake

Whatever recipe you choose, you will definitely get a cupcake: lush and airy pastries in a slow cooker will rise well. The cupcake owes its name to two types of dough - white and chocolate. Combining, they create an interesting "striped" pattern. To make the marble cake very beautiful, the dough is gently mixed before baking.

Products for baking in a slow cooker:

wheat flour - 400 g;
baking powder for dough - 15 g;
margarine - 200 g;
sugar - 300 g;
vanilla sugar - 5 g;
salt - 1 pinch;
eggs - 5 pcs.;
milk - 125 ml;
dark chocolate - 100 g;
cocoa powder - 0.5 tsp

Baking in a slow cooker: preparing a "striped" surprise for tea:

Mix flour and baking powder. Beat soft margarine with sugar and salt until the sugar crystals disappear. Continuing to beat, add the eggs one at a time. Then add flour and vanilla sugar, gradually pour in milk. Now mix everything well.
Lubricate the multicooker bowl with oil and put half of the dough there. In the remaining dough, add chocolate and cocoa powder, after melting them in a water bath. After mixing the ingredients, put the chocolate mass on the white dough. Using a wooden spatula, mix both parts of the dough, making spiral movements with your hand.
Close the lid and set the "Baking" mode for 55 - 60 minutes.

As you can see, these multicooker pastries are so easy to prepare that they can become your family's favorite treat.

Baking in a slow cooker: cottage cheese cake

A slow cooker can even handle a cake! This is a recipe for a delicious and healthy cake that you can treat yourself to for breakfast. If you are watching your figure, use products with a minimum percentage of fat content to make a cake.

For baking you will need:

cottage cheese - 700 g;
eggs - 5 pcs.;
sour cream - 250 g;
wheat flour - a few tablespoons;
sugar - 200 g;
vanillin - 1 sachet.

Baking in a slow cooker: it couldn't be easier!

Combine egg yolks, sour cream and flour with cottage cheese and a bag of vanillin. First of all, mix cottage cheese, yolks and sour cream, and only then add flour. So it is more convenient to control the density of the dough: it should not be too liquid, and if necessary, you can add more flour than indicated in the recipe. Now you can also mix dried fruits or nuts into the dough.
Whip the egg whites and sugar into a stiff mass that will not drip off a spoon. Combine the protein mixture with the curd and gently mix until smooth.
Fill the bowl of the multicooker with the finished mixture, level the top of the future product and turn on the “Baking” mode. For a cottage cheese cake in a slow cooker, it will take about 60 - 70 minutes. Do not lift the lid during cooking.

So that the finished cottage cheese baking in the multicooker does not fall, let it cool in the car first, and only then take it out. The cake can be served with jam, whipped cream or honey.

Baking in a slow cooker: pizza

Believe me, a slow cooker will cope with cooking pizza no worse than an oven. You will appreciate both the well-baked dough and the fact that the filling will lie tightly on the base.

Ingredients for pizza base:

wheat flour - 3 multi-cups;
boiled water - 1/3 multiglass;
sugar - 1 tsp;
quick action dry yeast - 0.5 tsp;
salt - 1 tsp;
sunflower oil - 1 tbsp. l.

Filling products:

serverat - 100 g;
white onion - 0.5 pcs.;
large tomato - 1 pc.;
olives - 50 g;
hard cheese - 40 g.

Baking in a slow cooker: delicious pizza for a friendly company:

Prepare dough for the test. To do this, dissolve sugar and salt in warm water, add a tablespoon of flour and yeast. In the heat, the yeast will need 15 minutes to foam.
Mix the dough with vegetable oil and sifted flour. Carefully knead the dough - it should turn out soft and elastic. Then cover it with a towel and let it sit for 1 hour.
Lubricate the multicooker bowl with vegetable oil. Put the dough on the bottom of the container and stretch it so that you get the pizza base. If desired, its surface can be greased with tomato paste.
Now put on the base a layer of filling from finely chopped sausage, onion half rings and olives. Cover the food with sliced tomato circles on top, salt it. Sprinkle the pizza with an even layer of grated cheese. Turn on the program "Baking" and program it for 45 minutes.

At the end of this time, wait for the pastries in the slow cooker to cool slightly, then remove them with a silicone spatula. Decorate the pizza with fresh dill and parsley. milk - 0.5 tbsp.;

water - 0.5 tbsp.;

sugar - 1 measure. l.;

salt - 1 pinch;

yeast - 10 g;

wheat flour - 2 tbsp.;

vegetable oil - 1 measure. l.;

suluguni or cheese - 50 g;

cheese - 50 g;

egg - 1 pc.

Baking in a slow cooker: surprise your loved ones with an interesting dish:

Combine milk and water, heat this mixture slightly in the microwave: its temperature should be slightly above room temperature. Add sugar and salt to a bowl with liquid, then pour in the yeast and mix the ingredients well.
Now gradually add flour to the mixture, and after it - vegetable oil. The dough will stick to your hands, and to curb it, grease your hands with a drop of vegetable oil.
Put the dough in the bowl of the multicooker, cover it with a lid and do not touch it for about an hour.
Take the dough out of the slow cooker, punch down and put it back in the bowl until it has completely risen - this will take another 1.5 - 2 hours. The ideal dough for khachapuri is especially soft and elastic.
When the set time is up, make three koloboks from a common lump of dough and leave them on a cutting board.
Now take care of the filling: grate hard cheese and suluguni on a coarse grater, then mix with the egg.
Knead the koloboks that have risen during this time with your hands into wide circles, over the surface of which evenly distribute the cheese mass.
Gather the dough into a bag: pull the edges of the cake to its center and carefully fasten them. Now carefully knead the dough with the filling, giving it the shape of khachapuri. The size of the cake should be such that all three lie freely on the bottom of the multicooker bowl.
Put the blanks in the multicooker bowl, turn on the “Baking” mode for 45 minutes. Please note that the bottom of the bowl does not need to be oiled.
Turn the tortillas over to the other side and, without changing the mode, leave them in the bowl for another 25 minutes.

Fragrant yeast pastries in a slow cooker will not leave your family indifferent - they will be looking forward to the dish being prepared.

Marble cake in a slow cooker: video

As practice shows, not only bread makers, ovens and pans cope with the preparation of various kinds of pies, pies and buns. A slow cooker can also bake ruddy homemade pies, fragrant bread and even poppy seed buns. Moreover, in a slow cooker, all these delicacies (both sweet and savory) have their own special flavor and unique taste.

Of course, if you have found a dozen recipes for pies, pizzas, pies and breads that come out perfectly only in your oven, then the slow cooker should be approached with caution. However, if you are still looking for crown baking recipes, then you should know: with a slow cooker you will quickly find what you and your family need.

Features of baking in a slow cooker

For baking in a multicooker, a special program was invented - "BAKING", the main meaning of which is read right in the name. So it's hard to get confused.

The main feature of multicookers in terms of baking is the limited diameter of the final product. Naturally, this does not matter for bread, but for all kinds of pies and pizzas, this is a pretty solid minus. Though …

Pies and biscuits in a slow cooker are simply brilliant! After all, nothing burns in this miracle saucepan, the temperature is always stable, and the humidity is exactly the one that is necessary to form the correct dough structure (if the recipe is executed accurately).

What pastries can be cooked in a slow cooker?

Unfortunately, not any pastry can be cooked in a slow cooker. For example, it is impractical to bake cookies or buns for a large family in a slow cooker, because these delicacies require a huge number of individual products, and there is simply nowhere to turn around in a slow cooker.

But vegetable and fruit pies, biscuits, butter pies and thick pizzas of medium diameter work out well in a slow cooker. And some even make puff samsa in this saucepan using a steam rack to increase the number of pieces baked at a time.

In general, everything can be baked in a slow cooker. The main thing is to decide how tasty and unique this or that pastry is. Well, then - cook and enjoy! Our chefs will be happy to share recipes for baking in a slow cooker (bread, pies and pies, biscuits) in this thread.

The development of technology has made it possible to invent such a wonderful kitchen appliance as a slow cooker. In it you can not only soar, fry and cook, but also use it instead of an oven. Moreover, baking in a slow cooker turns out quickly and without much effort.

Bread in a slow cooker in a hurry

Homemade bread with a golden crust and a delicious crumb can be prepared from the following food set:

flour - 320 g;
water - 210 ml;
vegetable oil - 40 ml;
dry yeast - 10 g;
sugar - 10 g;
salt - 5 g.

Cooking steps:

All dry ingredients are mixed in a deep bowl.
Warm water and oil are introduced into the dry mixture.
A soft dough is kneaded, which is laid out in a greased dish, covered with a kitchen towel and set aside for half an hour.
After a while, the dough is kneaded and transferred to a greased cup.
The multicooker is set to a 60 minute baking program.
An audible signal indicates the need to turn the bread using the steam basket and continue baking for another 20 minutes.

Cupcake with nuts and dried fruits

When you want to treat yourself and your family with a delicious dessert for a cup of fragrant tea, then this recipe will be just right.

You should take:

3 large eggs;
a little more than half a glass of flour;
3 art. spoons of sugar;
½ teaspoon of soda and salt;
a piece of butter;
dried fruits and nuts - at your discretion.

The method of execution of the original product:

Eggs with sugar are beaten with a mixer, to which flour, salt and soda are gradually poured.
After 2 minutes, melted butter, pre-soaked dried fruits and crushed nuts are introduced into the dough.
The resulting composition is poured into the prepared dishes for the multicooker. The program for baking is set for 65 minutes.
Dessert is served with tea after cooling. If you take it out and try to cut it right away, it will simply crumble.

Apple pie on kefir

Baking in a slow cooker on kefir is excellent.

This can be seen by preparing a dessert from the following composition of products:

flour - 300 g;
sugar - half the volume of flour;
eggs - 2 pcs.;
kefir - 250 ml;
butter - ¼ part of a standard pack;
apples - 300 g;
vanillin, cinnamon - to taste;
salt and soda - a pinch.

To enjoy a dessert "for the lazy" follow this sequence of actions:

Beating eggs with granulated sugar is carried out in a container with high edges. Liquid oil and kefir at room temperature are then added here.
Bulk ingredients are introduced into the liquid mass, after which the dough is kneaded until smooth.
Apples are freed from cores and cut into slices.
½ of the dough is poured into the bowl, on top of which apple slices are distributed.
Apples are poured with the remaining half of the dough.
Baking is carried out on the appropriate program for 50-60 minutes.

Apples can be pre-rolled in flour so that they do not drown in the dough.

Banana cake with milk

A culinary masterpiece with a delicate structure and excellent gastronomic qualities that just melts in your mouth.

Prepared for the cake:

flour - 400 g;
eggs - 2 pcs.;
sugar - 240 g;
fatter milk - 80 ml;
vegetable oil - 100 ml;
banana - 200 g;
a bag of baking powder;
vanillin - optional;
salt - a pinch.

Creating a dessert:

Flour, baking powder, salt and vanillin are placed in one container, small pieces of bananas, butter and sugar are placed in the other.
Eggs and milk are laid in a bowl with a banana mixture.
After mixing, bulk components are sent to the liquid mixture.
When the dough becomes homogeneous, it is poured into the prepared multi-bowl. It is installed in a slow cooker, which is included in the "Baking" program lasting 60 minutes.

Pie with chicken filling without eggs

The simplicity of the dough and the satiety and aroma of the filling make it possible to prepare a nutritious dinner for all family members without any hassle.

You should prepare in advance the products from the following set:

flour - 400 g;
onion - 1 pc.;
chanterelles and potatoes - 300 g each;
cream - 100 ml;
butter - a bar of 100 g;
vegetable oil - 60 ml;
chicken - 300 g;
black pepper, salt, turmeric - a pinch.

In cooking, you can use the following scheme:

Chanterelles are soaked in cold water, and after 20 minutes they are washed several times.
Flour is sifted into a container with high sides, salt, oil shavings and spices are placed.
All components are ground and gradually diluted with cold water.
The dough is well kneaded until a lump of a homogeneous structure is obtained, which, wrapped in cling film, is sent for half an hour in the cold.
Chicken and vegetables are cut into cubes.
Potato cubes are boiled until half cooked.
Onions and mushrooms are first sautéed, and then, seasoned with cream, stewed for 20 minutes.
The meat is fried for about 10 minutes in a separate pan.
The third part is separated from the finished dough, and the remaining mass is rolled out along the diameter of the multicooker bowl.
The rolled circle is placed in a baking dish, where its sides are formed.
The dough is filled with stuffing and covered with a second circle made from the remaining dough.
The cake is baked for 50 minutes on the "Baking" program.

Classic mannik in a slow cooker

Dessert, familiar to many since childhood, is prepared easily, quickly and from a food minimum:

1 glass of semolina, kefir, sugar and flour;
3 large eggs;
1/2 pack of butter;
sachet of baking powder and vanilla.

Stages of preparation:

The cereal covered with kefir is sent to the refrigerator for 30-50 minutes, where it will swell well.
Melted butter is poured into eggs beaten with sugar, and then swollen semolina is laid out.
When all the ingredients are mixed, flour and baking powder are poured into the dough.
After the next mixing, the dough is poured into the prepared container for the multicooker, which is set for 60 minutes in the "Baking" program.

Bulk pie with mushrooms

An excellent culinary product for lovers of a hearty snack with mushroom delicacies.

Another advantage is quick preparation from fairly simple ingredients:

kefir - 200 ml;
eggs - 2 pcs.;
sugar - 5 g;
flour - 200 g;
baking powder - 10 g;
white mushrooms - 300 g;
onion - 130 g;
cheese (soft or processed) - 90 g;
potatoes - 200 g;
salt - a pinch.

The dish is prepared in several stages:

The filling is prepared from onions, mushrooms and cheese. Salted onion cubes are sautéed in a frying pan until soft, to which mushrooms are added and, at the final stage, cheese. Give preference to the product in the “bath” - it will definitely “disperse” in the pan, which cannot be guaranteed when using a cheaper block of processed cheese.
Eggs, kefir, salt and sugar are beaten with a mixer, to which flour and baking powder are gradually poured.
Potatoes are peeled and cut into slices.
½ of the dough is poured into the bowl and covered with salted potato blanks.
The filling is distributed on top, which is poured with the remaining dough.
The slow cooker is set for 60 minutes in the baking program.

Curd dessert

Cottage cheese is an important food product containing a large amount of calcium and other useful elements. However, its sour taste is not to everyone's liking.

Curd pastries in the form of a dessert are a great solution to give the product the desired sweetness.

It is enough to prepare:

cottage cheese - 500 g;
eggs - 5 pcs.;
sugar - 240 g;
flour - 200 g;
butter - 100 g;
baking powder - 10 g;
vanillin - to taste.

Step-by-step instruction:

With a mixer, beat 3 eggs with granulated sugar until foam forms.
Flour is poured into the egg-sugar mass.
For the filling, the cottage cheese is mixed with the remaining eggs and a small amount of sugar.
A thin layer of dough is distributed along the bottom of the bowl, on which the curd filling is laid out, which is comfortably covered with the remaining flour mass.
Cooking is carried out for 80 minutes in the program "Baking"

Sand cake with jam

A popular dessert, since the ingredients for it are almost always at hand:

flour - 400 g;
eggs - 3 pcs.;
butter - a bar up to 150 g;
baking powder - 10 g;
sugar - 150 g;
jam - 300 g;
cinnamon - 5 g.

The method of preparation is simple, like the uncomplicated dessert itself:

Melted butter is mixed with raw eggs.
Sugar and cinnamon are poured into the mixture.
In a bowl with high sides, flour is mixed with baking powder, to which a liquid oily mass is gradually introduced.
When the dough is already poorly turned with a spoon, further kneading is carried out by hand.
After the formation of an elastic structure, the dough ball is divided into two, one of which (for the lower layer) must be of a larger diameter.
The dough goes into the cold for half an hour.
A ball of dough is distributed along the bottom of the bowl, in which sides are formed with a height of 2-3 cm, where jam is poured.
From above, the filling is sprinkled with shavings from the second ball of a smaller diameter.
The cake is prepared in 70 minutes in the baking program

Chocolate cake with condensed milk

An excellent dessert that both adults and children are not averse to enjoy.

A delicacy is being prepared from the following food set:

sugar - 100 g;
flour - 150 g;
chocolate - 50 g;
cocoa - 60 g;
eggs - 3 pcs.;
a piece of butter - 70 g;
baking powder - 10 g;
milk - 80 ml;
condensed milk - 1 can;
chocolate.

The last ingredient is best taken from dark varieties - they contain more cocoa, which means you are guaranteed to get a chocolate, and not just a sweet dessert.

Cooking is carried out according to the following algorithm:

Bulk components are mixed in a container with high edges.
In a metal bowl, butter and chocolate chips are melted, to which eggs and milk are added. After that, the composition is subjected to whipping with a mixer.
The liquid mixture is introduced into the flour mixture.
When a homogeneous dough structure is reached, it is poured into the multicooker bowl, where the cake is baked for 50 minutes in the appropriate program.
The finished biscuit is divided into equal cakes, each of which is smeared with condensed milk. The thinner the layers, the more tender the dessert will come out.
The top cake is poured with glaze.

Simple "Honey cake" in a slow cooker

An excellent dessert is prepared from the following composition of products:

eggs - 5 pcs.
sugar - 270 g;
honey - 135 g;
soda - 5 g;
baking powder - 10 g;
flour - 360 g.

To bring your dessert ideas to life, follow a simple algorithm:

Flour is mixed with soda and baking powder.
Honey is poured into the beaten egg-sugar mixture without stopping the mixer.
Flour is mixed into the honey mass.
The dough is poured into the multicooker bowl and cooked in the baking program for 50 minutes.

For cabbage pies you will need:

yeast puff pastry - 1 pack;
cabbage - 300 g;
carrots - 100 g;
onion - 100 g;
tomato paste - 50 ml;
salt, spices - to taste.

Baking is prepared like this:

The filling is prepared: chopped cabbage, carrot shavings and chopped onions are stewed with the addition of salt, spices and tomato paste.
Layers of puff pastry are divided in half and slightly rolled out.
The filling is laid out in the middle of each piece, after which an envelope is formed.
condensed milk - 1 can;
sour cream - 200 g.

During the cooking process:

All loose powders are mixed in one container, except for granulated sugar. It is beaten in another bowl with eggs, where, while stirring with a whisk, ½ cans of milk and sour cream are introduced.
Dry ingredients are poured into the dishes with a liquid mass.
Homogeneous dough in the prepared multicooker is baked on the appropriate program for 1 hour.
With the help of a mixer, a cream is prepared from soft butter, melted chocolate and 20 g of cocoa, with which all parts of the divided cake are smeared.

Oatmeal pie with apples and dates without eggs

We will present egg-free pastries with such a delicious dessert as a date cake with the addition of oatmeal.

To create it you will need:

oat flakes - 100 g;
date - 100 g;
apples - 100 g;
oil - 150 g;
sugar - 80 g;
water - 150 ml;
baking powder - 5 g;
flour - 150 g.

Stages of the culinary experiment:

The dates are cut and boiled for 3 minutes.
Apples are cut into slices.
The dough is kneaded from flour, baking powder, sugar, flakes and butter, into which the cooled liquid is poured after boiling the dried fruits.
The dough is divided in half: one half is laid out on the bottom of the bowl and covered with date-apple filling.
The remaining dough is used as the top cake.
The cake is prepared for 1 hour in the baking program.

So, do not be upset if there is no oven in the household, but you suddenly want something sweet for tea. With the help of a multicooker, you can bring to life the most daring recipes, while not spending extra effort and time.