Baked tomatoes (recipe). How to bake tomatoes

Tomatoes and cheese can already be called a classic combination.

These two products are perfect for each other, so there are a lot of wonderful recipes based on them. Today we will reveal the secrets of cooking baked tomatoes with cheese in the oven.

Baked tomatoes with cheese in the oven - general principles of cooking

To cook baked tomatoes with cheese in the oven, you need to use only ripe tomatoes. Unripe fruits may have a slight bitterness, which will affect the final taste of the dish. As for the variety, any tomatoes will do, from classic pink, yellow, red, to exotic black. It is better to choose dense fruits that are easier to cut. The skin from tomatoes is usually not removed, since it is thanks to the top film that the pieces keep their shape.

Tomatoes are usually cut into circles, halves, or the crown is cut off, and the insides are removed for the filling. Tomatoes should only be handled with sharp knives.

You can take any cheese for cooking, most often it is hard in recipes, as it gives an appetizing crust. Usually the product is grated or sliced. Cheese is always placed on top or inside the tomatoes.

You can also add any spices, herbs, additional products to dishes. They go well with eggs, meat, mushrooms, milk, sour cream, cereals and various vegetables.

Recipe 1: Baked Tomatoes with Cheese in the Oven "It Can't Get Easier"

The easiest way to cook baked tomatoes with cheese in the oven. We spend a minimum of ingredients and time, but we get a delicious snack that is suitable for lunch, dinner and even a festive table. We take the amount of products and spices by eye.

Ingredients

small tomatoes;

Hard cheese;

Olive oil;

Basil (fresh or dried);

Cooking

1. Cut the tomatoes in half.

2. Grind the garlic, add salt, olive oil and chopped basil.

3. Pour the sauce over the slice of tomatoes abundantly, put them in a mold, send them to the oven and bake for about 20 minutes. Temperature not more than 190-200°C.

4. Grind the cheese on any grater.

5. We take out the baked tomatoes, put a pinch of cheese on each and set again for 5 minutes until the cheese is melted. Those who love a fried crust can hold the appetizer a little longer.

Recipe 2: Oven Stuffed Baked Tomatoes with Cheese

A beautiful and interesting dish of baked tomatoes with cheese in the oven, which can safely claim to be a festive one. Looks impressive, it turns out delicious. For cooking, it is advisable to use fairly dense tomatoes, soft fruits will not work. Cheese can be used instead of cheese.

Ingredients

5 tomatoes:

Cheese 0.22 kg;

2 cloves of garlic;

A spoonful of any oil;

Salt, any herbs, pepper.

Cooking

1. We wash the tomatoes, cut off the lid on top and carefully remove the insides with a spoon.

2. Grate the cheese. If cheese is used, then you can simply crumble into pieces or knead with a regular fork.

3. Grind the garlic and send it to the cheese.

4. Add salt, pepper, oil and knead the filling well.

5. Fill the tomatoes with the prepared mass and bake for 15 minutes. Can be served both hot and cold.

Recipe 3: Baked Tomatoes with Cheese in the Cheese Holiday Oven

Very interesting and tasty recipe. To cook baked tomatoes with cheese in the oven, in addition to the main ingredients, you will also need bacon and crackers. The appetizer turns out to be quite satisfying, and the preliminary frying of the products makes it very fragrant.

Ingredients

0.8 kg of tomatoes;

0.2 kg of white bread or loaf;

100 gr. fresh bacon;

0.25 kg of cheese;

100 ml of broth;

Cooking

1. Grind the bacon into cubes, send it to the pan and fry until fat appears.

2. Cut the bread into cubes and send it to the bacon. We fry everything together, do not forget to mix. As soon as the crackers are a little golden, remove from heat and cool.

3. Cut off the top of the tomatoes and take out the pulp.

4. Grind the cheese, mix with crackers and bacon, salt, add any spices to taste, then mix everything tomato pulp.

5. Fill the tomatoes with the prepared mass, put them in a mold, pour in the broth and bake for half an hour in the oven.

Recipe 4: Baked Tomatoes with Cheese in the Bliss Oven

Another option for stuffed vegetables. The method is lightweight, instead of toasted bread, ready-made breadcrumbs are used. And you will also need a little garlic and sour cream.

Ingredients

7 tomatoes;

A glass of grated cheese;

0.1 kg of breadcrumbs;

0.1 kg of sour cream;

3-4 cloves of garlic;

Any spices.

Cooking

1. Cut off the top of the tomatoes, remove the insides, as in the previous recipe.

2. Mix cheese, sour cream, breadcrumbs and chopped garlic. Add salt to taste.

3. We start the tomatoes, put the chopped insides of the tomatoes on top, pour the juice that has stood out.

4. Fold into a mold and bake for 20 minutes at medium temperature.

Recipe 5: Baked Tomatoes with Cheese in the Rice Gnomes Oven

Hearty and fragrant baked tomatoes with cheese in the oven, which taste like vegetable cabbage rolls. For cooking, ordinary white rice is used, you can take round, long and even chopped.

Ingredients

3 art. spoons of dry rice;

5 tomatoes;

0.1 kg of cheese;

2 spoons of soy sauce;

Bulb;

50 gr. drain. oils;

50 gr. sour cream;

Cooking

1. In salted water, it is necessary to cook rice, drain the liquid.

2. In tomatoes, remove the insides with seeds.

3. Finely chop the onion, fry in a pan, add tomato cores and simmer for 5 minutes.

4. Combine onion, rice, add soy sauce, sour cream, spices to taste.

5. We start the prepared tomatoes, bake for 15 minutes.

6. We take out their ovens, put grated cheese in each and cook for another 5 minutes. Serve hot.

Recipe 6: Baked Tomatoes with Cheese in the Oven Hearty with Ham

Very beautiful and fragrant appetizer, which is also great for breakfast. Baked tomatoes with cheese in the oven according to this recipe are best made from large fruits so that a sufficient amount of filling can fit.

Ingredients

4-5 tomatoes;

Cheese 0.17 kg;

1 pickled cucumber;

100 gr. ham;

Spoon of mayonnaise;

Dried greens.

Cooking

1. We turn the ham into small cubes, also pickled cucumber. If he has a hard skin, then it can be cut off.

2. Add dried herbs, you can use any. We put mayonnaise and mix the filling.

3. Cut the tomatoes into thick rings, preferably at least 1 cm. Place on a greased baking sheet, you can use a silicone mat.

4. Put a little filling on each circle, distribute everything equally.

5. Grind the cheese on a grater and sprinkle each circle of tomato.

6. Bake for 5-10 minutes until a cheese crust appears. These tomatoes can also be cooked in the microwave.

Recipe 7: Baked tomatoes with cheese in the oven "For guests"

From tomatoes, you can cook a spectacular appetizer in the form of an accordion, and very simply and quickly. She will help out if the guests are already on the doorstep. In addition to the main products, for baked tomatoes with cheese in the oven, you will need parsley and salami slices, but you can do it without sausage, it also turns out delicious. We take all products in any quantity.

Ingredients

Large tomatoes;

hard cheese;

Sausage;

Parsley.

Cooking

1. Cut the tomatoes into slices, but not completely. Should be an accordion. Each incision is made at a distance of 0.5 cm from the other.

2. Cut the cheese into thin slices, slice the ham.

3. We put a slice of cheese and ham in each cut. If desired, you can alternate the ingredients and put one product in each cut.

4. We divide the parsley into leaves, you can simply cut it and also put a little bit inside the tomato.

5. Bake the accordions in the oven for literally 7-10 minutes until the cheese melts.

Recipe 8: Baked Tomatoes with Cheese in the Secret Oven

This dish cannot be called simple, as it contains mushrooms that require preliminary preparation. But on the other hand, such baked tomatoes with cheese in the oven will surprise you with their filling and will surely delight you with taste. We will use ordinary champignons, and nutmeg will add zest to the dish.

Ingredients

8-10 identical tomatoes;

0.25 kg of mushrooms;

200 gr. cheese;

Bulb;

garlic clove;

A little oil;

0.1 kg of sour cream (you can use cream);

Ground nutmeg.

Cooking

1. Shred the mushrooms into thin slices, fry in a pan with the addition of oil for 5 minutes.

2. Chop the onion into cubes, send it to the mushrooms and cook together. At the end, add salt and nutmeg. We cool the stuffing.

3. Cut off the lid from the tomatoes, free from the insides and place on a baking sheet or in a mold.

4. Spread the mushroom filling equally.

5. Put a teaspoon of sour cream.

6. We rub the cheese and put the filling in each tomato.

7. Bake for 20 minutes at 200 °C. We decorate ready-made tomatoes with a surprise with parsley.

Recipe 9: Baked Tomatoes with Cheese in the Creamy Oven

A special feature of this recipe is the milk sauce, which is added inside each tomato with cheese and then baked. The filling is tender, thick enough and has a pronounced taste of cream cheese.

Ingredients

30 gr. oils;

4 tablespoons of flour;

1 kg of tomatoes;

0.2 kg of cheese;

150 ml of milk;

Black pepper, salt.

Cooking

1. Prepare the tomatoes for the filling in the standard way, set aside.

2. Pour oil into the pan and fry the wheat flour until creamy. It is important that it does not burn, so stir constantly.

3. Pour milk in a thin stream, cook until deserted and turn off the fire. Cool down.

4. Three cheese, mix with cooled milk sauce.

5. Beat the whites separately and grind the yolks.

6. We introduce the yolks into the cheese sauce, add pepper, salt, mix intensively.

7. Gently fold in the whipped egg whites.

8. Fill the tomatoes with the resulting sauce and bake for 25 minutes in the oven at 180 ° C.

Recipe 10: Baked tomatoes with cheese in the Sunny Italy oven

Ideally, Italian mozzarella is used for this recipe, but it will be delicious with any other. The dish is quite spicy and fragrant, as a mixture of aromatic Italian herbs is used.

Ingredients

5 tomatoes;

50 gr. pitted olives;

0.15 kg of cheese;

1 tsp Italian mixture of herbs;

1 st. l. oils;

If there are no Italian spices, then you can mix any dried herbs yourself, add allspice, cloves, coriander to taste. You can just use your favorite seasoning.

Cooking

1. Chop the tomatoes into rings, put them in a greased form, slightly overlapping. Spray with vegetable oil.

2. Cut olives into circles, sprinkle with tomato slices.

3. Sprinkle all together with salt and aromatic spices.

4. Now comes a layer of grated cheese.

5. Bake until golden brown.

Baked Tomatoes with Cheese in the Oven - Tips and Tricks

When stuffing tomatoes, you need to take out the pulp, but you do not need to throw it away. You can put it in a container, put it in the refrigerator and then use it in any dishes. If there is a lot of pulp, then you can boil it in a saucepan, in this form it will remain suitable for much longer.

When baking halves of tomatoes, it is not necessary to remove the place of attachment to the stalk. If you want it so much, then it is better to carefully cut it off in the finished dish. And the violation of the shape of the tomato will lead to the fact that the juice will flow out, and the dish will turn out not so tasty.

If the halves of the tomatoes roll around on the baking sheet and do not want to stand in any way, then you need to cut off a small plate from the opposite side or choose a shape in which the tomatoes will be in close contact with each other.

Baked tomatoes with cheese in the oven are much more flavorful if you use dried herbs instead of fresh leaves.

Below we will share the most interesting recipes for baked tomatoes in the oven, among which everyone can find their favorite.

Oven baked tomatoes with cheese

Tomatoes and cheese are the perfect combination, the strength of which is confirmed by a whole host of classic Italian dishes. Our variation of the dish will be extremely simple and minimalistic.

Ingredients:

tomatoes - 4 pcs.;
grated parmesan - 65 g;
dried oregano - 1 teaspoon;
- 35 ml.

Cooking

Divide the tomatoes into thick circles (on the order of a couple of centimeters in thickness) and place on a lined baking sheet. Sprinkle the tomatoes with salt and pepper, grated parmesan (or other spicy cheese), and oregano. Drizzle the tomatoes with olive oil and place in a preheated oven at 220 degrees for 15 minutes.

Tomatoes stuffed with minced meat, baked in the oven

By analogy with peppers, tomatoes can be stuffed with a variety of minced meat from beef or poultry. In the recipe below, we will focus on the latter option.

Ingredients:

tomatoes - 8 pcs.;
a handful of bread crumbs;
garlic - 2 cloves;
a handful of parsley and basil;
a pinch of dried thyme;
minced chicken - 380 g;
grated parmesan - 35 g.

Cooking

Using a small knife, remove the stalk from the tomatoes and cut out the pulp. Mash a couple of garlic cloves with a pinch of salt. Chop up the greens. Mix meat with herbs, thyme, Parmesan and garlic paste. Add breadcrumbs to the minced meat and fill the cavities in the tomatoes with the mixture. Stuffed tomatoes baked in the oven are cooked at 190 degrees for about half an hour.

How to bake whole tomatoes and peppers in the oven?

The base of baked tomatoes and peppers can be not only a delicious base for the sauce, but also an excellent side dish for both meat and fish dishes. If you decide to try to cook such a vegetable side dish, then leave the tomatoes whole so that they retain maximum sweetness and juiciness.

Ingredients:

cream tomatoes - 440 g;
sprigs of rosemary - 2 pcs.;
sweet pepper - 430 g;
olive oil - 35 ml.

Cooking

Put the tomatoes whole on a baking sheet along with slices of peeled sweet pepper. Drizzle the vegetables with oil, salt and add whole sprigs of rosemary to them for flavor. Bake vegetables at 210 degrees for half an hour.

oven baked tomatoes recipe

As a vegetarian version of the dish, you can cook tomatoes with vegetable filling and Provence herbs. The composition of the filling includes sweet onions, zucchini and eggplant, but you can vary the mixture to your liking, depending on preference and season.

If it's mid-August and you're already tired of tomatoes in a whole raw form or in salads, try cooking baked tomatoes. Photo tutorials with step-by-step illustrations, presented in abundance on the Internet, recipes in cookbooks or ladies' magazines will help you master the simple process of their preparation. We, in turn, will also try to contribute and offer you a few ideas on how to bake tomatoes in some original way. So, meet our selection of the best oven-baked tomato recipes!

Tomatoes with cheese

In order to cook tomatoes baked with cheese, you will need, first of all, the tomatoes themselves, of course, at the rate of three to four medium tomatoes per eater. Tomatoes should be flattened, fleshy, bright red, without greening at the tails, but not overripe! They need to be washed and dried well.
The next necessary ingredient is, of course, cheese. It is better if it is a good hard cheese such as Gouda or Edam, moderately spicy and fatty. Grate the cheese on a medium grater. For one serving, you need about a glass of grated cheese. For piquancy, you can add chopped garlic to the cheese - one clove per glass of cheese.
Take each tomato, cut off the base with a sharp knife, lay it cut side up and cut into plates less than a centimeter thick, but in no case do not cut them to the end! The nose of the tomato should remain intact and fasten the tomato slices in the form of a fan.
Carefully push the tomato slices apart, salt each section and put a spoonful of cheese-garlic mixture into it. When the whole tomato is layered with cheese, put it in a mold and take on the next one. Sprinkle the tomatoes with coarsely ground black pepper, chopped parsley and put in the oven, heated to 200 * C for 10-15 minutes.

Tomatoes baked with garlic are prepared in almost the same way, which, unlike tomatoes with cheese, can be served not only hot, but also cold.

Tomatoes with garlic

Take six ripe oblong-shaped tomatoes (they are sometimes popularly called "cream"), and cut lengthwise into two parts. Lay them cut side up on a parchment-lined baking sheet and season with salt.
Mix in one bowl four tablespoons of olive oil, a spoonful of white breadcrumbs, two minced garlic cloves and two tablespoons of chopped parsley.
Spread this mixture on top of the tomato boats and bake them in the oven at about 200*C until soft.

Potato baked with tomatoes

The dish is the simplest to prepare, but very tasty and impressive looking on the table.

We take a kilogram of medium-sized even potatoes of the same size, wash them well and boil them in their uniforms until fully cooked, drain the water and cool.
In the meantime, cut ripe fleshy tomatoes into even thick circles. You will need twice as many circles as boiled potatoes. For our purposes, only circles from the middle of tomatoes are suitable, “pinks” can be eaten during cooking.
Cut hard cheese into thin wide slices, in the same amount as tomato circles.
We clean the potatoes and cut them lengthwise into two parts, dip each half in vegetable oil and put it in a refractory form with the cut up, salt and pepper.
We put a circle of tomato on each half, cover with a slice of cheese on top and send the oven until the cheese is melted and puffy.

Chicken baked with tomatoes

Marinate the chicken thighs ahead of time (two thighs per serving) in a mixture of olive oil, salt, lemon juice, freshly ground black pepper, and your favorite herbs. Marinate them for at least an hour, and if possible, leave them in the marinade overnight.
Put the thighs in a single layer in a refractory form, greased with oil, and put them in the oven, heated to 200 * C., where you bake them for about forty minutes.
Wash, dry, dip small tomatoes, preferably cherry varieties, dip in olive oil and put them on top of the chicken, salt, sprinkle with pepper, chopped parsley, rosemary leaves and put it all in the oven for another quarter of an hour. The number of tomatoes for four servings (8 thighs) can vary from half to one kilogram, depending on your taste.

Baked chicken fillet with tomatoes

For two servings you will need two chicken fillets. Cut each of them flat lengthwise into two parts. As a result of this operation, you should get four natural chicken cutlets. Cover with cling film and beat lightly with a meat mallet. Sprinkle each chop with paprika, salt, pepper and dried basil and leave them under the film for a quarter of an hour.
In the meantime, cut two large tomatoes into circles, three on a coarse grater 100 - 200 grams of hard cheese.
Put the fillet pieces on the oiled parchment, grease them with mayonnaise or sour cream, put tomato slices on them, add salt and cover everything with grated cheese. Bake in the oven at medium heat for about twenty minutes, and immediately serve on the table.

Roasted Peppers with Tomatoes

Take two large thick-walled red or orange bell peppers. Wash them, dry them and cut them in half lengthwise without cutting off the tails. Clean the seeds and partitions from the halves. Salt and pepper them on the inside and place cut side up on a greased baking sheet.
Place four cherry tomatoes in each half, sprinkle them with dried marjoram and basil, add a slice of minced garlic, lightly drizzle with olive oil and add a dash of balsamic vinegar.
Cover them with foil and bake for about a quarter of an hour at a temperature of 200 * C. After that, slightly reduce the temperature, remove the foil and keep them in the oven for another ten minutes.

Below we will share the most interesting recipes for baked tomatoes in the oven, among which everyone can find their favorite.

Baked tomatoes, this dish is used as food for diets, as it is a whole, hearty dish. With oven baked tomatoes you will fight fat deposits. Afteryou can show off your thighs and buttocks.

Recipes for baked tomatoes with cheese in the oven - delicious and very simple.

Oven-baked tomatoes are not only tasty, but also very healthy. Especially this way of cooking products will appeal to people who monitor their weight. Roasting vegetables in the oven reduces the use of fat to a minimum, while the crispy crust that is characteristic of the frying method forms on the products. The resulting crust retains juices and nutrients inside a particular vegetable. This article will talk about baked tomatoes in combination with other ingredients. Meals are hearty and healthy.

Oven Baked Tomatoes with Cheese - General Cooking Principles

Tomatoes are usually cut into circles, halves, or the crown is cut off, and the insides are removed for the filling. Tomatoes should only be handled with sharp knives.

You can take any cheese for cooking, most often it is hard in recipes, as it gives an appetizing crust. Usually the product is grated or sliced. Cheese is always placed on top or inside the tomatoes.

You can also add any spices, herbs, additional products to dishes. They go well with eggs, meat, mushrooms, milk, sour cream, cereals and various vegetables.

Oven baked tomatoes with cheese

Tomatoes and cheese are the perfect combination, the strength of which is confirmed by a whole host of classic Italian dishes. Our variation of the dish will be extremely simple and minimalistic.

Ingredients:

tomatoes - 4 pcs.;
grated parmesan - 65 g;
dried oregano - 1 teaspoon;
olive oil - 35 ml.

Cooking

Tomatoes stuffed with minced meat, baked in the oven

By analogy with peppers, tomatoes can be stuffed with a variety of minced meat from beef or poultry. In the recipe below, we will focus on the latter option.

Ingredients:

tomatoes - 8 pcs.;
a handful of bread crumbs;
garlic - 2 cloves;
a handful of parsley and basil;
a pinch of dried thyme;
minced chicken - 380 g;
grated parmesan - 35 g.

Cooking

How to bake whole tomatoes and peppers in the oven?

Ingredients:

cream tomatoes - 440 g;
sprigs of rosemary - 2 pcs.;
sweet pepper - 430 g;
olive oil - 35 ml.

Cooking

Oven baked tomatoes - step by step photo recipe

To be honest, I love tomatoes and any dishes made from them. Do you like baked tomatoes with herbs that taste like sun-dried tomatoes? If yes, this baked tomato photo recipe is for you!

You will need these ingredients:

tomatoes - 3 kg;
garlic - 2 cloves;
oregano or Provence herbs - 2 tsp;
sugar - 1 tsp; salt - 1 tsp;
black pepper;
olive oil.

Cooking tomatoes in the oven

The cooking process is very simple - it doesn't even get easier. But the taste - believe me, it's a masterpiece. So, let's begin:

Wash the tomatoes and cut into several pieces. If you have large tomatoes, cut them into small slices, it is enough to cut small tomatoes in half or into four parts. When cutting a tomato, it is only important that its slice can stand on the peel without falling with the pulp onto the baking sheet. Next, lay parchment paper on a baking sheet, sprinkle it with olive oil and lay out our tomatoes.
We mix our seasonings. You may be confused by the presence of sugar in the recipe - it must be. When roasting, tomatoes begin to strongly sour, and it is simply necessary to neutralize this acid with sugar.
Sprinkle tomatoes with seasonings, put chopped garlic on top - it will add piquancy to our dish.
That's all - we put all this beauty in the oven, set 120 degrees, convection mode and forget for at least 4 hours. If your oven does not have a convection mode, then it should be left ajar by placing a pencil between the door and the oven. If your tomatoes are juicy and fleshy like mine, then the baking time will increase by another couple of hours. You can easily understand when the tomatoes are baked to the desired state - they should shrink and acquire a beautiful roasted color.
Remove the baked tomatoes from the oven. We sterilize a small jar in the microwave - pour a little water on the bottom of the jar, put it in the microwave for 1-2 minutes at maximum power. We take out a jar, pour out the remaining water, wait a couple of seconds until it dries. Pour a little olive oil into the bottom of the jar and spread our tomatoes in dense layers. Top them with olive oil and put them in the refrigerator so that the products make friends with each other. Insanely delicious oven baked tomatoes are ready!
Very reminiscent of the taste of dried. Goes well with any dishes and brown bread. They can keep in the refrigerator for about a month. But I don’t think they will stay on your table for so long - my family ate this photo of a batch of tomatoes in a couple of days :). Enjoy your meal!

oven baked tomatoes recipe

Ingredients:

olive oil - 45 ml;
onions - 115 g;
eggplant - 260 g;
zucchini - 320 g;
garlic - 2 cloves;
thyme - 2 sprigs;
large tomatoes - 4 pcs.;
grated hard cheese - 55 g;
mozzarella - 95 g.

Cooking

Sauté the eggplant, zucchini and onion cubes together until the mixture is soft. Remove juicy cores with seeds from tomatoes, without touching the walls of the fruit. Mix vegetable mixture with thyme, garlic puree and grated soft mozzarella cheese. Fill the cavities in the tomatoes with the mixture and sprinkle everything with parmesan. Roast the tomatoes for 20-25 minutes, and then serve immediately, while the cheese has had time to harden and retain the viscosity. For a textural variety, a couple of minutes before the end of cooking, sprinkle the surface of the tomatoes with breadcrumbs.

Baked tomatoes with cheese in the oven "Cheese Holiday"

Ingredients

0.8 kg of tomatoes;

0.2 kg of white bread or loaf;

100 gr. fresh bacon;

0.25 kg of cheese;

100 ml of broth;

Cooking

1. Grind the bacon into cubes, send it to the pan and fry until fat appears.

2. Cut the bread into cubes and send it to the bacon. We fry everything together, do not forget to mix. As soon as the crackers are a little golden, remove from heat and cool.

3. Cut off the top of the tomatoes and take out the pulp.

4. Grind the cheese, mix with crackers and bacon, salt, add any spices to taste, then mix everything tomato pulp.

5. Fill the tomatoes with the prepared mass, put them in a mold, pour in the broth and bake for half an hour in the oven.

Recipe - Baked tomatoes with cheese in the Bliss oven

Another option for stuffed vegetables. The method is lightweight, instead of toasted bread, ready-made breadcrumbs are used. And you will also need a little garlic and sour cream.

Ingredients

7 tomatoes;

A glass of grated cheese;

0.1 kg of breadcrumbs;

0.1 kg of sour cream;

3-4 cloves of garlic;

Any spices.

Cooking

1. Cut off the top of the tomatoes, remove the insides, as in the previous recipe.

2. Mix cheese, sour cream, breadcrumbs and chopped garlic. Add salt to taste.

3. We start the tomatoes, put the chopped insides of the tomatoes on top, pour the juice that has stood out.

4. Fold into a mold and bake for 20 minutes at medium temperature.

Recipe - Baked tomatoes with cheese in the oven "Rice Gnomes"

Hearty and fragrant baked tomatoes with cheese in the oven, which taste like vegetable cabbage rolls. For cooking, ordinary white rice is used, you can take round, long and even chopped.

Ingredients

3 art. spoons of dry rice;

5 tomatoes;

0.1 kg of cheese;

2 spoons of soy sauce;

Bulb;

50 gr. drain. oils;

50 gr. sour cream;

Cooking

1. In salted water, it is necessary to cook rice, drain the liquid.

2. In tomatoes, remove the insides with seeds.

3. Finely chop the onion, fry in a pan, add tomato cores and simmer for 5 minutes.

4. Combine onion, rice, add soy sauce, sour cream, spices to taste.

5. We start the prepared tomatoes, bake for 15 minutes.

6. We take out their ovens, put grated cheese in each and cook for another 5 minutes. Serve hot.

Recipe - Baked Tomatoes with Cheese in the Oven "Sytnenkoe with Ham"

Ingredients

4-5 tomatoes;

Cheese 0.17 kg;

1 pickled cucumber;

100 gr. ham;

Spoon of mayonnaise;

Dried greens.

Cooking

1. We turn the ham into small cubes, also pickled cucumber. If he has a hard skin, then it can be cut off.

2. Add dried herbs, you can use any. We put mayonnaise and mix the filling.

3. Cut the tomatoes into thick rings, preferably at least 1 cm. Place on a greased baking sheet, you can use a silicone mat.

4. Put a little filling on each circle, distribute everything equally.

5. Grind the cheese on a grater and sprinkle each circle of tomato.

6. Bake for 5-10 minutes until a cheese crust appears. These tomatoes can also be cooked in the microwave.

Recipe - Baked tomatoes with cheese in the oven "For guests"

Ingredients

Large tomatoes;

hard cheese;

Sausage;

Parsley.

Cooking

1. Cut the tomatoes into slices, but not completely. Should be an accordion. Each incision is made at a distance of 0.5 cm from the other.

2. Cut the cheese into thin slices, slice the ham.

3. We put a slice of cheese and ham in each cut. If desired, you can alternate the ingredients and put one product in each cut.

4. We divide the parsley into leaves, you can simply cut it and also put a little bit inside the tomato.

5. Bake the accordions in the oven for literally 7-10 minutes until the cheese is melted.

Recipe - Baked tomatoes with cheese in the Secret oven

Ingredients

8-10 identical tomatoes;

0.25 kg of mushrooms;

200 gr. cheese;

Bulb;

garlic clove;

A little oil;

0.1 kg of sour cream (you can use cream);

Ground nutmeg.

Cooking

1. Shred the mushrooms into thin slices, fry in a pan with the addition of oil for 5 minutes.

2. Chop the onion into cubes, send it to the mushrooms and cook together. At the end, add salt and nutmeg. We cool the stuffing.

3. Cut off the lid from the tomatoes, free from the insides and place on a baking sheet or in a mold.

4. Spread the mushroom filling equally.

5. Put a teaspoon of sour cream.

6. We rub the cheese and put the filling in each tomato.

7. Bake for 20 minutes at 200 °C. We decorate ready-made tomatoes with a surprise with parsley.

Recipe - Baked tomatoes with cheese in the oven "Creamy"

A special feature of this recipe is the milk sauce, which is added inside each tomato with cheese and then baked. The filling is tender, thick enough and has a pronounced taste of cream cheese.

Ingredients

30 gr. oils;

4 tablespoons of flour;

1 kg of tomatoes;

0.2 kg of cheese;

150 ml of milk;

Black pepper, salt.

Cooking

1. Prepare the tomatoes for the filling in the standard way, set aside.

2. Pour oil into the pan and fry the wheat flour until creamy. It is important that it does not burn, so stir constantly.

3. Pour milk in a thin stream, cook until deserted and turn off the fire. Cool down.

4. Three cheese, mix with cooled milk sauce.

5. Beat the whites separately and grind the yolks.

6. We introduce the yolks into the cheese sauce, add pepper, salt, mix intensively.

7. Gently fold in the whipped egg whites.

8. Fill the tomatoes with the resulting sauce and bake for 25 minutes in the oven at 180 ° C.

Delicious recipe - Baked tomatoes with cheese in the oven "Sunny Italy"

Ideally, Italian mozzarella is used for this recipe, but it will be delicious with any other. The dish is quite spicy and fragrant, as a mixture of aromatic Italian herbs is used.

Ingredients

5 tomatoes;

50 gr. pitted olives;

0.15 kg of cheese;

1 tsp Italian mixture of herbs;

1 st. l. oils;

If there are no Italian spices, then you can mix any dried herbs yourself, add allspice, cloves, coriander to taste. You can just use your favorite seasoning.

Cooking

1. Chop the tomatoes into rings, put them in a greased form, slightly overlapping. Spray with vegetable oil.

2. Cut olives into circles, sprinkle with tomato slices.

3. Sprinkle all together with salt and aromatic spices.

4. Now comes a layer of grated cheese.

5. Bake until golden brown.

Baked Tomatoes with Cheese in the Oven - Tips and Tricks

Baked tomatoes with cheese in the oven are much more flavorful if you use dried herbs instead of fresh leaves.

Roasting vegetables in the oven reduces the use of fat to a minimum, while the crispy crust that is characteristic of the frying method forms on the products. The resulting crust retains juices and nutrients inside a particular vegetable.

This article will talk about baked tomatoes in combination with other ingredients. Meals are hearty and healthy.

Oven baked tomatoes - step by step photo recipe

To be honest, I love tomatoes and any dishes made from them. Do you like baked tomatoes with herbs that taste like sun-dried tomatoes? If yes, this baked tomato photo recipe is for you!

You will need these Ingredients:

tomatoes - 3 kg;
garlic - 2 cloves;
oregano or Provence herbs - 2 tsp;
sugar - 1 tsp;
salt - 1 tsp;
black pepper;
olive oil.

Cooking tomato in the oven

The cooking process is very simple - it doesn't even get easier. But the taste - believe me, it's a masterpiece. So, let's begin:

1. Wash the tomatoes and cut into several pieces. If you have large tomatoes, cut them into small slices, it is enough to cut small tomatoes in half or into four parts.

When cutting a tomato, it is only important that its slice can stand on the peel without falling with the pulp onto the baking sheet. Next, lay parchment paper on a baking sheet, sprinkle it with olive oil and lay out our tomatoes.

2. We mix our seasonings. You may be confused by the presence of sugar in the recipe - it must be. When roasting, tomatoes begin to strongly sour, and it is simply necessary to neutralize this acid with sugar.

3. Sprinkle tomatoes with seasonings, put chopped garlic on top - it will add spice to our dish.

4. That's all - put all this beauty in the oven, set 120 degrees, convection mode and forget for at least 4 hours.

If your oven does not have a convection mode, then it should be left ajar by placing a pencil between the door and the oven.

If your tomatoes are juicy and fleshy like mine, then the baking time will increase by another couple of hours. You can easily understand when the tomatoes are baked to the desired state - they should shrink and acquire a beautiful roasted color.

5. We take out the finished baked tomatoes from the oven. We sterilize a small jar in the microwave - pour a little water on the bottom of the jar, put it in the microwave for 1-2 minutes at maximum power. We take out a jar, pour out the remaining water, wait a couple of seconds until it dries.

6. Pour a little olive oil on the bottom of the jar and spread our tomatoes in dense layers. Top them with olive oil and put them in the refrigerator so that the products make friends with each other.

Insanely delicious oven baked tomatoes are ready! Very reminiscent of the taste of dried. Goes well with any dishes and brown bread. They can keep in the refrigerator for about a month. But I don’t think they will stay on your table for so long - my family ate this photo of a batch of tomatoes in a couple of days :).

Oven baked tomatoes with cheese

Ingredients for 5 servings (118 calories per dish):

400 grams of cheese (can be smoked),
1 kg of tomatoes,
50 grams of greens
50 ml oil (vegetable),
a pinch of red ground pepper,
salt to taste.

Cooking

Choose medium sized tomatoes. With a sharp knife, make a shallow incision on the side of the stem.
Cut the cheese into thin slices.
Insert the cheese slices into the resulting cuts on the tomatoes.
Sprinkle with pepper, salt, sprinkle with vegetable oil.
Bake the dish in the oven until the cheese is completely melted.

Greens will add a special piquancy to the dish. Tomatoes baked in the oven with cheese are best eaten warm.

Tomatoes with minced meat baked in the oven

This dish can be safely served on the festive table. In addition to the amazing taste, the original presentation surprises.

Ingredients:

8 ripe, firm, medium-sized tomatoes,
300 grams of minced meat,
50 grams of rice
bulb,
one hundred grams of hard cheese is enough,
ground pepper,
sunflower oil,
salt,
dill.

Cooking:

Tomatoes should be washed in cold water and dried. Cut off the tops with a sharp knife. Don't throw them away, they'll still come in handy. Carefully remove the middle with a teaspoon, do not damage the walls of the tomatoes. You will get tomato cups, which should be salted and peppered.
Next, you need to prepare the filling. You can improve the taste if you use two types of minced meat. Boil rice in pre-salted water. Rice can be cooked until half cooked, the approximate cooking time after boiling water is 8 minutes.
Peel a medium onion and chop finely. Fry the onion until transparent and soft in vegetable oil.
Put the rice in a colander, let the excess moisture drain and the product cools. Add it to the minced meat, along with the cooled onion. Salt the filling, pepper.
Fill the tomatoes with the filling. Do not tamp it, so as not to damage the integrity of the tomatoes. Cover stuffed tomatoes with tops. This technique will make the filling soft and juicy.
Grease a baking sheet or frying pan without a handle with oil. Preheat the oven to 200 degrees. The baking time will be approximately half an hour.
A few minutes before readiness, remove the tops and sprinkle the tomatoes with grated cheese, you can put thin cheese slices on top.
Send the tomatoes in the oven for literally two minutes.

The dish can be garnished with chopped dill. Goes well with stuffed tomatoes sour cream sauce.

Meat with tomatoes baked in the oven

Pork baked in the oven with tomatoes is a great option for a festive table and everyday menu. Preparing the dish is easy.

Composed of:

300 grams of pork (loin),
a few tomatoes
2 onion heads
200 grams of hard cheese,
2 cloves of garlic
parsley (greens),
150 grams of mayonnaise,
vegetable oil,
salt and pepper to taste.

Cooking:

Wash the meat, dry and cut into pieces, 5 mm thick.
Prepare cling film or a bag in which you will beat off the cut pieces of meat. Beat the meat well.
Grease a baking sheet with oil and lay out the beaten meat pieces, salt and pepper.
Cut the onion into quarter rings. Chop the garlic with a knife or use a press. Wash the tomatoes, remove the stalks and cut into rings.
Half rings of onion are laid out on the chops, then a spoonful of mayonnaise. For each piece of meat you need to put two rings of tomatoes, add garlic, herbs, salt and pepper.
Top the tomatoes with mayonnaise. Sprinkle with grated cheese on each piece of meat.
The oven must be heated to 180 degrees. Bake meat in it for about half an hour.

This recipe is easy to tweak. Pork can be replaced with chicken fillet. Cut into several pieces, beat it off. You can leave for half an hour to marinate in mayonnaise and spices.

Before putting the chicken on a baking sheet, it must be greased with oil. Make sure the chicken doesn't dry out. It will take about 20 minutes to prepare.

Baked tomatoes with eggplant in the oven

This is a light seasonal snack. For the dish you will need the following ingredients:

2 eggplants
2 tomatoes
garlic,
hard cheese, about 100 grams,
salt,
basil,
olive oil for greasing the mold.

Cooking

Wash the vegetables, remove the stems. Cut eggplant into slices. The skin does not need to be removed. Put the eggplant in a separate bowl and lightly salt. Leave on for 20 minutes, then rinse with cold water. This will take away the bitterness.
Prepare the garlic, chop finely or use a garlic press. P
Cut the tomatoes into rings like eggplants.
Grate the cheese using a fine grater.
You will need a baking dish with food foil treated with olive oil. Lay eggplant slices loosely, sprinkle with grated garlic. Place tomato slices on top. Put grated cheese on each circle of tomato. It remains only to send the form to the oven, heated to 180 degrees.
Garnish each turret with a basil leaf or dill before serving.

Baked tomatoes with potatoes in the oven

You can prepare a dish with such products:

6 pieces of potatoes,
3 pieces of tomatoes,
a few cloves of garlic
2 small onions
a few drops of olive and vegetable oil,
greens or a mixture of Provence herbs,
salt and pepper.

Cooking

Peel the potatoes, rinse, cut into thin slices. Cut the onion into quarter rings. Mince the garlic. Wash and chop the greens. Combine all ingredients in a bowl.
Salt, pepper, add a mixture of olive and vegetable oils. Stir.
Cut the tomatoes into rings. Put half the potatoes in the prepared heat-resistant container, tomatoes on top. Salt, pepper. Divide the remaining potatoes.
Preheat the oven and set the mold for about one hour. To prevent the potatoes from drying out during this time, cover them with foil 20 minutes before cooking.
Decorate with greenery.

Baked tomatoes with zucchini in the oven

Ingredients:

2 zucchini;
2 large tomatoes;
100 grams of hard cheese;
50 grams of mayonnaise;
2 garlic cloves;
salt, pepper;
for decoration any greens.

Cooking:

Washed zucchini are cut into rings, 1 cm thick or boats, cut in half. If the zucchini is young, do not remove the skin.
Cut the tomatoes into circles.
Grate cheese, preferably large.
Grind the garlic in any convenient way.
Grease a baking sheet or form with vegetable oil, you can start assembling the “pyramids”. Squash circles or boats laid out on a baking sheet, grease with mayonnaise. Salt and add garlic. Spread tomatoes on each circle, sprinkle grated cheese and dry seasonings on top.
Preheat the oven to 180 degrees and set the mold for about 25 minutes.