Currant is a very common plant; it grows in Europe, Asia, and North America. There are many varieties of it. Interestingly, the currant belongs to the gooseberry family.
Blackcurrant is one of the most useful, it is a real pantry of health. It is rich in vitamins A, B, C, P, organic acids (citric and malic), useful substances such as potassium, iron, zinc and others. The content of ascorbic acid in currants is several times higher than in citrus fruits. Jam, compotes, marshmallow, jelly, marmalade, currant wine are prepared from blackcurrant berries. Currant leaves and fruits are brewed and used for decoctions or in the form of tea.
Currant is very useful for the prevention of colds, for cleansing the blood and hematopoiesis, as well as for atherosclerosis. Helps with cardiovascular diseases. Blackcurrant jam is not only tasty, but also very healthy. Therefore, it is necessary to prepare it for the winter.
In previous articles, we considered recipes, and. Today we will consider some recipes for making currant jam.
Blackcurrant jam is a wonderful dessert, with it any tea party turns into a holiday. It can also be used for filling pies, added to creams for cakes. It cooks quickly and keeps well. There are many ways to make jam. Let's consider some of them.
Recipe for thick blackcurrant jam for the winter
Properly prepared jam retains all the beneficial properties of the berry. When processed, currant almost does not lose its amazing qualities and fills our body with vitamins, strengthens the immune system, improves digestion, and makes you feel better with colds and flu.
Preparing jam has long been a traditional occupation in our country. After all, it is important to consume vitamins not only in summer, but also to stock up on them for the winter. And in this case, currant jam is our first assistant.
Ingredients:
- sugar - 1 kg,
- currant - 1 kg,
- glass of water.
How to cook currant jam:
We sort, wash, dry the currant berries. When the berry is prepared, we begin to make blackcurrant jam for the winter. It is necessary to take into account the differences from and . The berry releases juice slowly and requires more sugar. Usually, proportions from one to one to one to one and a half (currants to sugar) are used.
Currant jam will turn out delicious and tender, with whole berries, if they are blanched for several minutes in boiling water before processing, followed by cooling in cold water. The time depends on the size and ripeness of the fruit.
It is advisable to use good quality water - spring or purified from the tap. You can buy drinking water.
Pour water into a basin or enameled pan, add sugar. We put our dishes on the fire and bring to a boil.
After boiling, add a little currant and cook for several minutes, stirring.
Gradually add currants and sugar. We prepare all the jam in this way, every five minutes we add a glass of berries and a glass of sugar alternately.
Cook over low heat, stirring constantly and removing the foam.
Pour hot jam into sterilized jars.
We close the lids and turn the jars over, wrap them up.
Currant berries are prone to oxidation, so the jam is rolled up with lids that do not oxidize.
Jam can be stored at room temperature.
Blackcurrant jam five minutes
This jam is prepared very quickly and therefore it contains a lot of vitamins. The berries do not boil soft, each currant remains soft and whole. Jam is prepared with a little sugar and water.
Ingredients
- sugar - 1.3-1.5 kg (depending on the acidity of the berries),
- currant - 1 kg,
- glass of water.
How to cook blackcurrant jam 5-minute:
Jam is called so because it takes 5 minutes to cook. Five minutes is a very popular recipe, since all vitamins are preserved in such currant jam. Despite the heat treatment, the berry retains all its beneficial properties.
It is desirable to collect currants a week after ripening, until the berries begin to crack. The crop can be harvested with brushes, the berries are separated before processing.
So let's get started. We prepare our currants. We clean the berries from debris. We remove twigs, sepals, unripe fruits.
We wash the berry under cold water (under a little pressure so that it remains whole) and leave it in a colander so that the water runs off. Many housewives, before cooking, scald currants in a colander so that the berry does not burst during cooking and in order to remove the film from it. Next - dry the berries.
Pour sugar (1.5 kg) into a saucepan and pour water (200 ml). We cook sugar syrup.
After the syrup has boiled and the sugar has dissolved in it, put the currants into it. Waiting for her to boil. Turn off immediately.
We leave the berries for 2 hours so that the currants are saturated with syrup.
How much to cook currant jam? If it will be used as a dessert, then the processing time can be any. If we want to focus on the beneficial properties of currants, then we need to reduce the time of its heat treatment.
After that, put our currant jam on the fire and boil for 5 minutes, stir with a wooden spoon. We take off the foam. Cook the jam over low heat.
We check the readiness: for this, we drop jam on a saucer, if a drop of jam does not spread, then the currant jam is ready.
Pour the jam into sterilized jars.
And we roll.
This currant jam is perfectly stored at room temperature.
Blackcurrant jam five-minute jelly
A fragrant five-minute blackcurrant jelly is an excellent delicacy for the winter. At first glance, the process is laborious, but in fact, even a novice hostess can handle it. This jam is prepared very quickly and simply. It freezes perfectly, since the berries contain natural pectin, and it turns out to be like jelly in consistency, and there is absolutely no need to add gelatin or other thickeners. Jam can be used for baking various pies or simply spread on bread. This jam is a wonderful dessert for tea in the cold winter cold.
Ingredients
- sugar - 1.5 kg,
- currant - 1 kg,
- glass of water.
How to make jam:
This recipe allows the use of overripe or unripe berries, as well as very large or small berries. We prepare the berries as usual: we sort, rinse with a colander and dry.
We prepare the berries immediately before processing - remove the twigs and sepals. You don’t need to do this in advance, because after such a cleaning, the vitamins in the skin and pulp begin to quickly break down.
Beat our blackcurrant with a blender.
We take a colander, put three layers of gauze on top. We pass our currants through a sieve.
We wait until all the juice drains, squeeze the rest by hand.
Currant jam should be prepared in enameled, glassware or any other that is not prone to oxidation.
We get blackcurrant juice.
Add sugar.
We put our future jelly on the fire, slowly bring to a boil. We cook 5 minutes.
To check the readiness of jelly: you can drop jam on a cold dish and if the drop turns into jelly, then it is ready.
Pour hot jelly into jars, previously sterilized in the microwave, oven or steam. When the jam has cooled, close the lids. You don't need to flip jars.
Store in a cool, dark place.
Blackcurrant jam five-minute jelly is ready! 🙂
Enjoy your meal!
It has long been a tradition to cook unusually tasty blackcurrant jam for the winter. Our grandmothers and great-grandmothers did not particularly analyze the chemical composition of blackcurrant. They just knew that this is a very useful berry, it will remove the heat and give strength. Therefore, they harvested blackcurrant in the form of jam, carefully stored each jar of healing potion.
Now - we know what the power of blackcurrant is. And every year we try to conserve it with the least loss of vitamins. And I really want to bring a modern stream into the old traditions. Therefore, recipes for currant jam prepared in different ways and with all kinds of additives will come in handy.
It is no secret that more vitamins remain in such jam, which is not subjected to heat treatment. Therefore, the most popular method of making blackcurrant jam is grinding it with sugar.
It is not necessary to roll such a delicacy with an iron lid. A large amount of sugar and the correct execution of the technological process will ensure reliable storage even in apartment conditions.
Required inventory
- Meat grinder or blender.
- Deep bowl for stirring jam.
- A handy large spoon or wooden spatula.
Ingredients
- Black currant berries - 1 kg
- Sugar - 2 kg.
step by step
That's the whole simple process. And as a result - a storehouse of usefulness and goodies in your own pantry. The owner has a lot to be proud of.
The simplest blackcurrant jam for the winter
Many housewives cook currant jam in the simplest way. Also a good option. The jam is thick and rich. The recipe is also good in cases where there is a plentiful harvest for berries.
Required Ingredients
- Black currant - 1 kg.
- Sugar - 800 gr.
Cooking jam
- Sort the berries, wash well, transfer to a colander.
- Pour boiling water over. You can also immerse a colander with berries in boiling water for a few seconds.
- Wait a bit for the water to run out.
- Place the berries in an enamel bowl, cover with sugar, set aside for a while. The berries should release juice.
- After a while, gently mix the mass with a wooden spatula. This will speed up the juice extraction process. The procedure must be repeated from time to time until the sugar is completely dissolved. It is best to fall asleep berries at night, and return to the process the next day.
- Then the pelvis must be put on a slow fire.
- While stirring, let the mass boil.
- Boil the jam for 15-20 minutes, turn off the heat.
- Distribute in a sterile container, roll up with iron lids. Let cool and send to storage.
Such a jam, but on a soft crust - you can lick your fingers! The cookies rest nervously on the sidelines. And the benefits of drinking tea with jam are incomparably greater.
Jelly-like blackcurrant jam
Very good recipe. The berries are soft and tender. Delicious jam, and it costs well. Try it, see for yourself.
We will need
- Prepared currant berries - 4 cups (sorted, washed, dried)
- Sugar - 6 cups
- Water - 2 glasses.
We cook jam
- Pour water into an enameled pan or bowl.
- Add half of the sugar, boil, stirring.
- Put all the berries in the boiling syrup, mix, bring to a boil.
- Boil 7 minutes.
- Add the remaining sugar, mix, boil for another 5 minutes.
- Arrange hot in sterile jars, roll up with iron lids.
It won't take you much time to prepare, and you will get a lot of pleasure.
Advice just in case. To prevent the jam from molding, you need to cut a circle from the tracing paper according to the size of the jar. Soak it in alcohol or vodka, put on top of the jam, and then roll up the jar. There will never be mold.
Blackcurrant jam five minutes
Great jam with many benefits. Fast - the name refers to the speed of cooking. Useful - the vitamins and minerals we need are preserved as much as possible. Finally, it's just delicious.
Ingredients
- Water - 1.5 cups
- Black currant - 1 kg
- Sugar - 1.5 kg (can be reduced to 1.3 kg).
Step by step process
That's it, fast and tasty. Happy tea!
Recipe for blackcurrant jam with raspberries without cooking
Not jam, but double pleasure. In addition, a double blow to beriberi. Raspberries will slightly dilute the specific taste of currants, add their sour zest to the jam.
How many raspberries can be added? Yes, as much as you want, but not more than the currant itself. The ideal option is the same amount of currants and raspberries. But even if you have at least a handful of raspberries, add it. You will not only feel the difference, but next time you will definitely cook currant jam with raspberries.
Cooking Ingredients
- Blackcurrant - half a liter jar
- Raspberries - half a liter jar
- Sugar - two liter jars (approximately 2 kg in weight).
Please note that the total number of berries should be 2 times less than the amount of sugar.
Cooking jam
It is better to store this jam in the refrigerator. All the same, it is not possible to remove all the water from raspberries after washing. With a lack of cold, the finished product may deteriorate. And in the refrigerator, the jam will be guaranteed - a method proven by personal experience.
Rumor has it that raspberries can not be washed. But this is a purely personal matter.
Blackcurrant jam with dried apricots for the winter without cooking
Dried apricots can change your favorite jam beyond recognition. This is very tasty and interesting. No less healthy dried apricots will replenish the vitamin currant army.
Ingredients
- Black currant berries - 800 gr.
- Dried apricots - 200 gr.
- Sugar - 2 kg.
Cooking amazing yummy
Your household will be delighted with the amazing jam. With it, you can drink tea with pleasure, and add it to oatmeal in the morning, and serve it with pancakes.
Jam - five minutes of blackcurrant with ginger
Delicate ginger flirts with rich currant. The result is an exquisite taste and an unusual aroma of jam. To appreciate, you only need to prepare and try.
Prepare a set of ingredients
- Blackcurrant - 500 grams
- Sugar - 750 grams
- small ginger root
- Water - 250 - 300 ml.
Cooking jam
We dreamed up a little, diluted the traditional classics. Our currant jams have played with new notes.
All the same, this is a good thing, old traditions in a modern performance. Is not it?
And now I suggest you consider several original options in which the main component is fragrant blackcurrant. There is absolutely nothing complicated in its creation. Everything is pretty simple and easy!
For you, my dear readers, everything is explained in detail step by step. How to do everything right and get a great dessert for the winter. It also describes how to make blackcurrant jam in combination with other berries. It turns out no less delicious.
Be sure to check out all the recipes below. Each option is beautiful and unique in its own way. It will take a little effort and free time!
This sweet dessert can be put not only for tea. It can be used as a cold remedy. Will definitely help anyone! After all, it practically retains a lot of vitamins from the berry, even during its heat treatment. And if you cook it without cooking, then it will be even more saturated with useful substances.
My dear friends! Please take a look at all of my recipes. Get on with your goal immediately. An interesting job awaits you. It won't take much time and effort. The result is wonderful!
Happy harvesting everyone! Cook with love! Bring more joy to your family and friends! Good luck to all!
1. Fragrant currant jam with gooseberries and orange
Have you previously eaten jam from a combination of such magnificent berries with citrus fruits? It's just an amazing combination. Try it, you will be delighted with the taste of such a creation! The citrus note of orange creates a zest in the dessert, gives it an additional sweet and sour taste and a delicate refreshing aroma. Gooseberries also do not go unnoticed, it makes the taste richer and much more interesting. For variety, this is a great option! Be sure to try this recipe, you won't be disappointed!
Would need:
- Black currant - 1 kg
- Gooseberries - 0.5 kg
- Sugar - 1.5 kg
- Orange - 0.5 - 1 pc (optional)
Cooking method:
1. Sterilize jars in advance by any method convenient for you. To do this, you can use the oven, microwave, or fix the container in a special stand over some kind of container with boiling water.
2. Wash blackcurrants and gooseberries, sort them out, clearing them of twigs, stalks and sepals.
3. Grind the berries in any way, for example, using a meat grinder or blender.
4. Pour boiling water over the orange, cut into plastics, remove the seeds from it. Pour the fruit to the berry puree, chop everything again.
5. Pour out the sugar.
6. Stir the sugar. Put the jam on medium heat, boil. Then cook on low heat for 10 minutes, stirring occasionally.
7. Arrange the finished hot jam in sterilized jars, cork with metal lids. Turn over the filled container, wrap it with warm material for a day. After a day, when the masa has completely cooled down, put it in a storage room. Jam prepared according to this recipe can be stored at room temperature for a long time.
All delicious dessert and wonderful tea drinking!
2. Red and black currant jam
It turns out that great jam comes out when you combine blackcurrant with red. Unforgettably delicious dessert that many will like. Cook, try, enjoy! Delight your family with great tea parties with currant platter!
Would need:
- Redcurrant - 0.4 kg
- Black currant - 0.6 kg
- Sugar - 1.7 kg
Execution sequence:
1. Rinse and dry the jars beforehand. Sterilize the container using a microwave oven, oven or dishes with a steam sterilization nozzle for this purpose.
2. All berries are carefully reviewed, if necessary, remove spoiled and defective fruits. Transfer the currants to a colander, rinse well.
3. From a colander, transfer the berries to a saucepan with a thick bottom, pour sugar into the same place. Let stand for about half an hour so that the berry juice stands out.
4. After that, send to medium heat, boil, remove the resulting foam. After boiling, cook for 5 minutes.
5. Place hot fragrant jam in prepared containers, tighten the lids. Set all jars with a lid down, cover with a blanket, allow them to cool completely. Next, send the dessert for storage in the cellar or any other cool place.
Cook with pleasure! Delight your family and friends more often with a fragrant and healthy dessert of two types of currants!
3. Recipe for quick blackcurrant jam for the winter "five minutes"
Sometimes, when there is no time at all for a long cooking of jam, and the berry needs to be cleaned up, this currant dessert recipe helps out very well. The berry undergoes a short heat treatment, retains a large amount of useful substances, and the entire cooking process as a whole takes a little time. I recommend!
Necessary:
- Black currant - 1 kg
- Sugar - 1 kg
Step by step creation of the dessert:
1. Pre-sterilize the jars by the method that is most convenient for you.
2. Peel the berries, sort, wash, dry slightly.
3. Add sugar, mix everything thoroughly.
4. Place the mass in a saucepan, put on low heat, boil, stirring constantly. After boiling, cook the dessert for five minutes. If foam forms, remove it.
5. Spread the mass immediately into banks.
6. Roll up the lids using a special canning key. Turn the container upside down, cover with a thick warm cloth until cool. Take it to the cellar! That's it!
Happy cooking and have a delicious winter! Drink tea more often, do not get sick, remember the summer with delight!
4. Raspberry and currant jam
Dilute the usual taste with notes of raspberries. You will see, with such a combination of summer berries it will instantly leave the table. It turns out very tasty, fragrant, with sweet and sour shades of summer. Many people will like it! Check it out yourself!
Components:
- Raspberry - 9 tbsp
- Currant - 3 tbsp
- Sugar - 9 tbsp
- Citric acid - 5 g
Step by step action:
1. Sort and rinse the raspberries with water, dry them a little from the water. Rinse glass jars, dry, sterilize. Scald the lids with boiling water.
2. Clean the currants from debris and wash from dirt, transfer to a colander, let the moisture go.
3. Place the raspberries in a deep bowl, basin or saucepan, sprinkle with half of the sugar. Set aside for an hour to let the raspberry juice stand out. After that, add currants here, cover with the remaining sugar. To mix everything.
4. Put the mass on heating of medium power, cook for 10 minutes from the moment of boiling, stirring often.
5. By the end of cooking, remove the foam that appears, add the right amount of citric acid. Mix everything thoroughly until all components are evenly distributed.
6. Arrange the finished jam in jars, roll up the lids. Turn the container upside down, wrap it with a blanket or any thick cloth. Leave for 24 hours until completely cooled. Send to storage.
All delicious dessert for tea and wonderful mood!
5. Currant jam with mint
Mint leaves add a subtle, refreshing flavor to your jam. Try it for sure! You will see, such a dessert will soon become one of your favorites. On your table during tea parties there will always be a vase with this jam to enjoy its indescribable aroma and great taste. I advise!
You will need:
- Currant (black) - 1 kg
- Sugar - 1.2 kg
- Fresh mint - 1 bunch
Step by step preparation:
1. Sort the currant, rinse the berries and mint, let the liquid drain.
2. Place currants in a saucepan or basin, cover it with sugar. Leave for 20 minutes for the juice to stand out from the berry.
3. In the meantime, thoroughly rinse the soda cans and sterilize them.
4. Send dishes with berries and sugar to medium heat. Stir the jam from time to time, bring it to a boil.
5. At this time, chop the mint leaves with a knife, transfer to a saucepan. From the moment of boiling, cook the jam for 10 minutes. Next, put the jam in jars. Seal tightly with tight lids.
6. Turn each jar upside down, cover the container with jam with a blanket. Let cool completely. Then put it in the storage room for the winter!
Successful cooking and storage of delicious jam!
6. Video - a recipe for healthy blackcurrant jam with blueberries
I suggest you combine blackcurrant with blueberries. It turns out incredibly delicious. Since the delicacy is created without cooking, it comes out doubly more useful than the one that undergoes heat treatment. It would be nice to consume such vitamins in a small amount every day, then you will be provided with good health. Using this video
consider a detailed description of the preparation of jam enriched with vitamins, and proceed to create it as soon as possible. After all, winter is just around the corner, you need to stock up on healthy yummy soon! Happy cooking everyone! Tasty and fragrant winter with vitamins! Do not be ill!
This is where this article ends! I think now you have plenty to choose from. It is necessary, for starters, only to decide on the recipes. Then use them for their intended purpose. Use natural ripe berries to create your masterpiece, without defects and pollution. To store the finished dessert, use sterile jars and lids.
Better get down to business! Fulfill all the requirements and send the blanks for storage for the winter! Don't forget to leave some for yourself at this stage! After all, a sweet addition to tea is an amazing dessert that will quickly cheer you up, your relatives and friends, make tea drinking even more interesting than usual, and add some variety to it.
Good luck with your cooking everyone! Let everything be with you!
Do not be ill! Eat as many vitamins as possible from fresh berries and delicious jam with them.
Let tea parties bring you only pleasure!
Blackcurrant is a miracle berry that does not even have approximate analogues in terms of chemical composition. It is maximally saturated with B, E, D, K vitamins, glucose, fructose, organic acids, pectin, tannins. Currant does not lose its beneficial properties during processing and tolerates freezing well. Such a berry is able to have a depressing effect on infections and viruses, strengthen the immune system and deliver gastronomic pleasure both raw and preserved.
Unfortunately, the fruiting period of currant bushes is quite short. The same applies to the shelf life of the berries themselves. The collected fruits begin to dry or sour already 4-5 days after collection. Fortunately, there is a great opportunity to save a tasty and healthy treat for a long period. "Live" blackcurrant jam is a great alternative to freezing. Currant jam, prepared without heat treatment, is perfectly stored in a city apartment for at least 5-7 months.
Blackcurrant jam for the winter without cooking differs from other types of preservation. With this type of processing, the berries do not lose their fresh taste and aroma. The dense jelly-like consistency allows you to use this delicacy as a separate dessert for tea or an important ingredient in a more complex dish.
Taste Info Jam & Jam
Ingredients
- Black currant - 1 kg
- White sugar - 1.5 kg
How to make grated blackcurrant jam without cooking
Rinse currant berries thoroughly, clean from twigs and roots. Next, place them in a deep container and, using an immersion blender, grind until a state close to homogeneous. If you do not have a blender, then you can grind currants with a meat grinder. 
Add the required amount of granulated sugar to the currant mass and beat well again with a blender. Leave the jam for 24 hours "under the towel" until the sugar is completely dissolved. Stir occasionally with a clean spoon. 
Wash glass jars (with a capacity of half a liter) with detergent or soda and sterilize for at least 5-7 minutes. 
Place the grated currants with sugar in the prepared container. Put a 1 cm layer of sugar on top of each jar. Close the "live" jam with clean plastic lids. 
Currant jam is best stored in a dark, cool place (cellar, refrigerator or cold pantry). The delicacy can be consumed immediately after preparation or wait until the cold winter period.
If you do not have space in the refrigerator and there is no cellar either, then you can store such jam at room temperature, in a dark place. In this case, for 1 kg of currants, take 2 kg of sugar. 
Making "live" blackcurrant jam is a real pleasure. The process is incredibly simple, and the result is truly amazing. With this jam, everyone can enjoy fresh berry flavor and aroma throughout the year.
Recipe number 2. Blackcurrant and blueberry jam without cooking
Raw jam is one of the ways to preserve berries and fruits for the winter without losing their benefits. This jam differs from the usual taste, a high content of vitamins and a simpler method of preparation. No need to stand at the stove and watch the foam, no need to transfer to jars, no need to roll up the lids. Store, however, will only have to be in the refrigerator. But you can get it at any time, even for the New Year and taste summer again. Blackcurrant jam with blueberries without cooking is especially useful to you if you have children in your family. As you know, blackcurrant contains a lot of vitamin C. So, it is an excellent remedy for colds and acute respiratory infections. Well, the benefits of blueberries are generally difficult to overestimate. But its most important quality is the protection of our eyes. No wonder ophthalmologists always advise eating blueberries for vision problems. Of course, there are many eye vitamins containing blueberry extract in pharmacies, but they are expensive. This jam will cost you many times cheaper.
So, to prepare it, you need to take:
- 500 g blackcurrant,
- 500 g blueberries
- 1 lemon
- 900 g sugar.
Recipe for healthy blueberry and blackcurrant jam
Pour the berries with cold water, wait a couple of minutes, collect all the leaves and twigs that float to the surface. Drain the water, mix the berries and repeat the procedure again until you get rid of all the debris. Then put the berries in a blender bowl. 
Whisk thoroughly, add sugar. An alternative way to grind berries is to grind them through a meat grinder. 
teaser network
Stir. Cut the lemon in half, squeeze the juice out of it, trying not to get the seeds into the jam. The lemon juice in the recipe serves as a natural preservative. Together with sugar, it will prevent the jam from spoiling and extend its shelf life.
Mix again and transfer to suitable jars. You don't need to sterilize them, just wash them well. Close tightly with nylon lids and refrigerate, you can in the cellar. Take out as needed and eat.
Blackcurrant Jam Recipes with Oranges, Cherry Leaves and Almonds
2018-07-27 Marina VykhodtsevaGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
0 gr.
0 gr.
carbohydrates
46 gr.184 kcal.
Option 1: Classic blackcurrant jam for the winter
Traditional blackcurrant jam is not prepared very quickly. The berry of this species is quite dry, it needs to brew in sugar and release the juice, only after that it can be sent to the stove. If the currant is also very small, the sugar does not want to melt, then it is recommended to add a little water. Blackcurrants are common and fragrant, this recipe is suitable for any variety.
Ingredients
- 1.4 kg of currants;
- 1 kg of sugar.
Recipe for classic blackcurrant jam
The currant is quite dense, pour it all at once into a bowl or into a cup, rinse thoroughly, transfer to a saucepan. Add sugar. It is better to pour in layers, but there should be sand on top. Cover, leave for nine hours.
After the specified time, usually the berries are insisted from evening to morning, the currants need to be stirred, for this we take a spatula, raise all the adhering sand. Then we put it on the stove, turn it on. It is important to dissolve all the sugar residues before boiling the syrup, then the jam will not be sugared during storage.
As soon as the currant boils, a foam will appear, but we are not in a hurry to remove it. Let's wait a few more minutes for it all to gather in a pile, then we collect it.
Boil currants for half an hour. If the consistency does not suit you, then you can increase the time, but the taste and aroma will gradually be lost. Also remember that after cooling, any jam becomes thicker than it is when cooked.
Pour currants into dry jars. Blackcurrant jam can be closed with a nylon lid, it will normally be stored in the refrigerator. Or we roll it up, store it in the cellar, in the pantry, in the kitchen cabinet. In any case, it is desirable to lay out the currants in sterile jars.
Currant berries are quite acidic, which is why it is undesirable to use aluminum dishes for jam, which, during infusion and heating, will release harmful substances into the delicacy.
Option 2: A quick recipe for vitamin blackcurrant jam
Most of the time is taken not by cooking a sweet treat, but by infusing berries with sugar. It is not always possible to wait several hours. This method allows you to quickly prepare jam in one go. Another advantage is short-term boiling. Currant berries at the same time perfectly retain their taste.
Ingredients
- 1.5 kg of currants;
- 1.5 kg of sugar;
- 0.3 l of water.
How to quickly cook currant jam
It is desirable to roll up such jam, so we immediately prepare jars with metal lids. First, rinse them thoroughly with soda, it degreases, then sterilize. If turnkey metal lids are used, and not screwed on the thread, then we do not rinse, but immediately throw them into a saucepan and boil.
Pour water into a basin or saucepan, let it boil, put granulated sugar, stir, completely dissolve, pour currant berries.
We make a strong fire, boil after boiling for five to ten minutes. If desired, pour a little lemon juice, zest can also be added.
We lay out the currant jam in previously prepared jars, do not let it cool, immediately twist or screw it, put it away for storage.
Recipes usually focus on the dishes in which the sweet treat is prepared, but rarely talk about spoons. Since the jam is often stirred, it is better to take wooden spatulas or spoons. They do not heat up at all, and also do not scratch the bottom of the saucepan or basin.
Option 3: Blackcurrant jam for the winter with oranges
Often jam is made from currants with lemon, but it is no less tasty and fragrant with the addition of orange. Citrus gives a deep and invigorating flavor, and it won't be bitter if prepared properly. We wash the currants in the standard way, leave to drain in a colander, it is not necessary to dry the berries.
Ingredients
- a kilogram of currants;
- two oranges;
- 0.9 kg of sugar.
How to cook
Remove the zest from one orange. Wash the citrus well, you can pour boiling water over it, then scrape off the thin colored skin and chop. Then we cut both citrus fruits in half, squeeze out the juice, the bones should not fall into it, the pulp is allowed. Together with the zest, we send the juice to the stove, add granulated sugar and half a glass of water. Cooking syrup.
As soon as the sand dissolves, pour all the currants into the syrup at once, warm up for a minute, remove from the stove. We insist the berries overnight or just 7-8 hours. Then let it boil again, cook for a couple of minutes and cool again, now you can leave it for three or four hours.
We put the jam on the stove for the third time. Now we cook it a little longer, let it boil for five to ten minutes, mix it, distribute it among jars, cork it, cool it and put it away for storage until winter.
If there is not enough currant, then it can always be mixed with gooseberries, raspberries, various other berries, jam will work out in any case, it is only important to adhere to the total indicated amount.
Option 4: Blackcurrant jam for the winter "Fake Jam"
Thick and rich currant jam in half an hour? This is possible if there is agar-agar at home. There are also recipes for delicacies on gelatin, pectin, gelfix jam thickener. Agar-agar is distinguished by the fact that it freezes perfectly even when warm. We sort out the currants, wash them, do not need to dry, we immediately proceed to the preparation of thick jam.
Ingredients
- 1.5 kg of currants;
- half a liter of water;
- 1.3 kg of sugar;
- 3 g of lemon;
- 3 tsp agar-agar.
Step by step recipe
Measure out a glass of water, set aside. Pour the rest into a saucepan, you can take a warm or hot liquid, add sugar, stir lightly and heat until it dissolves.
We quickly sort out the currants, add them to the sugar mixture, let the berries boil and cook. The time here can be adjusted independently, but boil for at least five minutes. If you like a homogeneous jam, then stir the berries often, knead.
We mix warm water with agar-agar, it usually dissolves well, but gives a slight precipitate. Pour over currants, shake at the end so that less remains in the bowl. We wait for boiling, after which we detect five minutes. That is how much the thickener needs to reveal its properties. Add lemon.
After five minutes, we lay out the blackcurrant jam in jars, twist or screw, cool.
This option is distinguished not only by its excellent taste and steep texture, but also by its large yield, since the delicacy is practically not boiled down and as much as half a liter of water is added to it.
Option 5: Fragrant blackcurrant jam for the winter with cherry leaves
A wonderful cherry aroma can be obtained not only thanks to the berries, but also to the leaves. And if you add them to jam, you get an unusually tasty and unusual delicacy. Cherry leaves, or rather their decoction, can even be prepared in advance and stored in the freezer, nothing will happen to it.
Ingredients
- 100 g cherry leaves;
- 1.8 kg of currants;
- 900 ml of water;
- 1.5 kg of sugar.
How to cook
We wash the cherry leaves, pour prescription water, boil for several minutes. Then we cool in the same broth, filter and squeeze. Pour all the resulting liquid into a basin or into a saucepan in which we will prepare an unusual jam.
Add half of the sugar to the resulting liquid with a cherry flavor, let it boil, then throw in the washed berries, freed from twigs and other debris, boil for five minutes, cool or simply stand for three hours.
We introduce the remaining sugar, thanks to crushing the jam will turn out thick, put it on the stove again and cook for 12-15 minutes. After that, we package the cherry-currant delicacy in jars, cork.
In addition to the leaves, you can use fresh or dried cherry pits in this recipe. They also give a pleasant and rich aroma, help change the taste of ordinary currant jam.
