The fluffy biscuit is one of the most popular bases for delicious cakes, pastries and a variety of desserts for children and adults. The most delicate pastries go well with fruits and berries, chocolate and nuts, creams, impregnations, liqueurs and syrups. Among the dozens of options for preparing a delicacy that melts in your mouth, the lemonade biscuit recipe deserves special attention.
Air dough on lemonade: cooking features
Before proceeding to a more detailed acquaintance with the recipe, let's look at its features and differences from the usual biscuit.
First of all, it is important to know that any lemonade can be used for the test. The main thing is that it should be fresh and be sure to open immediately before cooking. A drink that has stood in an open container becomes slightly carbonated, respectively, and the dough with the addition of such lemonade cannot turn out to be very lush and airy.
Open the soda right before you make the dough!
As for the taste of the drink, then you should focus only on personal preferences. Lemonade will give the dish a kind of "zest" depending on which drink you choose.
So, lovers of pear flavor will like a biscuit with the addition of "Duchess". And for those who prefer to enjoy vanilla-citrus notes, we recommend trying to make dough using the familiar Citro or Fanta. The original will be a pie or cake with cakes based on Tarragon. And, of course, out of competition - the spicy aroma of cola ...
Remember?
You can replace lemonade with regular highly carbonated water. What will change in this case? This will not affect the structure of the dough - it will also rise well and the cake will turn out lush. However, the taste and aroma that are inherent in a drink with various additives will not be in a biscuit.
Secrets of positive reviews
Yes, this biscuit is almost always obtained, and it has many fans of all ages online. Let's try to explain what the magic is here:
- Well beaten eggs themselves provide the dough with porosity. The biscuit simply cannot rise if you took fresh eggs for it and beat them with sugar for at least 10 minutes. Therefore, no additional baking powder is ever added to the classic version.
- Most lemonade dough recipes do add baking powder. The baking powder “insures” the biscuit and makes it rise a little higher.
- The slow cooker bakes at a low temperature, but for a long time. Many housewives note that any dough in a slow cooker rises higher than in the oven.
- Finally, you must agree that lemonade, in addition to gas, also has the charm of a flavor loved since childhood.
Lemonade is the sweet taste of childhood
Oven or slow cooker?
Biscuit on lemonade can be baked in the oven or in a slow cooker. Subject to all the rules for preparing and baking biscuit dough, the cake rises equally well in both cases. However, you should know the intricacies of the operation of your multicooker, as well as an electric or gas oven, because very often a cake that has not risen high enough or is not baked is the result of an incorrectly set baking mode or incorrect operation of the device.
For example, due to uneven heating in the oven, the cake can rise with a hump. To avoid this, place another baking sheet on top. If you know that during the baking process, the bottom of the pastry starts to burn, before turning on the oven, place a container filled with water under the baking sheet.
Main Ingredients and Possible Additives
Having caught fire with the desire to please loved ones with a magnificent delicacy, first of all, you should stock up on the necessary ingredients. The main components of this biscuit are eggs, flour, sugar and, in fact, lemonade. Depending on the recipe, the list of ingredients may also include:
- vegetable oil;
- baking powder for the dough;
- vanillin;
- cocoa powder;
- ground cinnamon;
- anise, star anise, mint and other spices to taste.
Vladimir Mukhin, the chef of the White Rabbit Moscow restaurant, suggests using matcha green tea as an original addition to the dough. As a result of such an experiment, you can get an unusual biscuit with a rich green color and a tart aftertaste.
Among the many lemonade biscuit recipes, there is also a vegan one. In this case, eggs are not used to prepare the dough, and potato, corn or wheat starch acts as a fastening component.
It is best to use cornstarch as a substitute for eggs: 1 tablespoon of powder will replace 1 medium egg.
Step by step recipes with photos
Fluffy biscuit on lemonade in a slow cooker
So, this is one of the most popular biscuit recipes on the Internet, which every hostess should add to their culinary piggy bank. Subject to all the rules, such a biscuit will surely delight everyone with its appetizing appearance, impressive size, delicate taste and wonderful aroma.
Ingredients:
- 4 small eggs;
- 1.5 measuring cups of granulated sugar;
- 1 measuring cup of lemonade;
- 3 measuring cups of wheat flour;
- 1 sachet of vanilla sugar;
- 70 ml refined vegetable oil for the dough and a little for greasing the bowl.
Cooking steps:
1. Chilled eggs and sugar, including vanilla, place in a clean, dry container and beat with a mixer for 10 minutes.
Beat eggs, sugar and vanilla in a mixer
2. Continuing to beat the mixture, pour sunflower oil and a glass of your favorite lemonade into the bowl with the future dough.
It is important to use refined oil, as the usual will give a noticeable tangible taste and aroma, inappropriate in desserts.
Pour vegetable oil and a glass of lemonade into a bowl, continuing to whisk
3. Pour the wheat flour sifted with baking powder into a bowl, gently mix everything with a mixer at low speed until the dough is homogeneous.
Add flour and baking powder to the dough, mix gently
4. Pour the dough into a multicooker bowl pre-lubricated with a small amount of oil, close the lid. Select the "Baking" mode and set the timer for 130 minutes. Please note that in this case a multicooker with a power of 700 watts was used. Do not forget to adjust the time depending on the technical characteristics of your model.
Check the bakedness of the biscuit with a bamboo skewer. If, after the end of the program, the inserted skewer comes out of the dough dry, the biscuit is ready. If not, set another 20 minutes of baking and then check again.
Pour the dough into the slow cooker and bake the biscuit for 130 minutes
5. After the beep, open the lid of the multicooker and leave the biscuit to cool completely. To speed up the process, you can remove the bowl and place it on the wire rack.
Leave the biscuit to cool completely.
6. Carefully cut the cooled biscuit with a sharp knife into the desired number of cakes.
Cut the cooled biscuit into several cakes
7. Use ready-made cakes to make a cake or pastries.
Whipped cream and fresh strawberries are perfect for cream
Video: how to cook a simple lemonade biscuit in a slow cooker
Chocolate biscuit with nuts on sparkling mineral water
As mentioned above, dough for air dough can be prepared not only on sweet soda, but also on ordinary mineral water with gas. Avo taste and aroma is worth adding a delicious chocolate-nutty note.
Ingredients:
- 3 eggs;
- 150 g of granulated sugar;
- 100 g wheat flour;
- 1 teaspoon baking powder for dough;
- 90 ml of mineral water with gas;
- 70 ml of vegetable oil;
- 40 g cocoa powder;
- 75 g walnut kernels.
Cooking steps:
1. Put the peeled walnuts on a dry hot frying pan, lightly fry, cool, place in a blender bowl and grind into small crumbs.
Roast and crush walnut kernels
2. Mix all dry ingredients in a bowl: nut crumbs, sifted wheat flour with baking powder and cocoa powder.
Mix nuts, cocoa, flour and baking powder in a bowl
3. In a separate bowl, beat the eggs for 1 minute at the maximum speed of the mixer. Add granulated sugar and beat for another 9 minutes.
4. Gradually, in small portions, pour the dry part of the dough into the egg-sugar mixture, gently stirring the mass with a spatula or whisk. Pour vegetable oil and sparkling water into the dough, mix well again.
Mix all the ingredients of the dough well until a homogeneous mass is obtained.
5. Pour the dough into a multicooker bowl greased with butter or vegetable oil, close the lid. Select the "Baking" mode by setting the timer to 65 minutes. After the end of the program, check the readiness with a wooden splinter and, if necessary, start another cycle.
6. Cool the finished biscuit, soak with liquor or syrup, cover with chocolate icing.
Cover the biscuit with chocolate icing and treat yourself to health!
Chocolate sponge cake with carbonated mineral water can also be baked in the oven. In this case, the cooking time will be 40-45 minutes at a temperature of 180 degrees. Baking times may vary slightly. Therefore, be guided by the features of your stove.
If your oven has a convection function, you should use it for baking. In this case, the heating should be 10 degrees less than in normal mode - 170 degrees.
Video: mineral water charlotte
Lenten biscuit on lemonade with starch instead of eggs
Do not be upset if for some reason you or your family members cannot eat chicken eggs or dairy products. In the total number of lemonade biscuit recipes, there are those that do not contain them. These options are also good for those who fast. We bring to your attention a biscuit without eggs.
Ingredients:
- 200 g wheat flour;
- 100 g of sugar;
- 1 teaspoon of baking soda;
- 1 teaspoon apple cider vinegar;
- 200 g of lemonade;
- 70 g of vegetable oil;
- 4 tablespoons corn or potato starch.
Cooking steps:
1. Mix the sifted flour, granulated sugar and cornstarch. In another container, combine lemonade, soda previously quenched with vinegar and odorless vegetable oil. Gradually pouring the dry part of the dough into the liquid and beating with a mixer, prepare a mass that is homogeneous in consistency.
2. Pour the dough into a baking dish greased and sprinkled with flour or semolina, level with a spoon or spatula.
Pour the biscuit dough into the mold and smooth with a spatula.
3. Place the form with the dough in an oven preheated to a temperature of 180 degrees and bake for 40 minutes.
Do not open the oven during cooking, as the biscuit may fall off!
4. Remove the finished biscuit from the oven and cool completely, and then use to create your own culinary masterpiece. Bon appetit!
Lenten cream can be prepared from a bag of vegetable cream, or simply cook thick, moderately sweet jelly from fresh fruits and berries or jam
The taste of biscuit pies on lemonade or ordinary mineral water with gas can be endlessly varied with the help of various additions at your discretion. For example, lovers of juicy summer berries will surely enjoy the wonderful recipe for a sponge cake with cherries on an orange Fanta.
Video: how to cook a tender phantom biscuit with canned cherries
Traditionally, dairy products are used as the basis for baking. And recently, experimental culinary experts have boldly begun to use and many housewives have already tried out a wonderful recipe for pancakes on carbonated mineral water, and the method of making batter from beer is quite widely known.
And what if you try to cook on soda and Believe me, the result will please you! Lush air dough, aroma familiar from childhood, wonderful taste will be a reward for your efforts. Households will certainly appreciate the lemonade biscuit, its recipe will take its rightful place in your culinary piggy bank. Moreover, the cooking process does not require special skills, time and labor costs. And the cost price cannot but rejoice - this recipe, as they say, does not hit the pocket.
Technology Fundamentals
So, preparing a biscuit with a photo will help you understand all the intricacies of the process. Why lemonade? It's all about not only taste - the main processes occur at the molecular level. A highly carbonated drink works on the same principle as a mixture of vinegar and soda. It is thanks to the bubbles of carbon dioxide that the dough turns out so tender.
The role of taste has not been canceled. Just imagine: a biscuit on lemonade in the oven is still being baked, and a tempting aroma, familiar to everyone since childhood, will already spread around the house.
Only one condition - the lemonade must be fresh. If the bottle has stood open for at least a few hours, it is better not to risk it. Carbon dioxide tends to quickly erode and the processes that we need for the result simply will not happen.
Required products
To cook a biscuit on lemonade in the oven, the recipe must be strictly followed. We need the following set of products:
- highly carbonated drink - 1 cup 250 ml;
- chicken eggs - 4 pcs.;
- granulated sugar - 1.5 tbsp.;
- vanilla sugar or vanillin - 1 tsp;
- vegetable oil (refined) - 1 tbsp.;
- flour - 3 tbsp.;
- baking powder - 10 g.
In order to prepare a biscuit on lemonade, you should not use fragrant homemade sunflower oil. Its rich smell will block any other, including the rather expressive smell of a carbonated drink. Therefore, it is better to take neutral refined sunflower, corn or olive oil. In order for the eggs to beat better, they need to be kept in the refrigerator for a short time before cooking.
Beat eggs, sugar and vanilla thoroughly with a mixer. Without stopping whipping, pour in vegetable oil, and then immediately lemonade. Add flour mixed with baking powder in stages, continuing to mix with a mixer. The finished dough has a consistency similar to thick sour cream. It remains to move the dough into a greased form and send to bake.
Cooking in the oven
You can bake a lemonade biscuit in the oven. The recipe was originally made for her. It is recommended to turn on the oven in advance so that it has time to warm up to 180 degrees. You can use any baking dish: silicone, metal, cast iron. The main condition is high sides. Do not forget that carbon dioxide will do its job, and the dough will rise very much.
Biscuit on lemonade is baked quite quickly - about half an hour. Another important condition for a good result is not to take out the finished pastry immediately, but let it stand in the cooling oven for about 20 minutes. You should not open the oven door at this time.
The offspring of progress
Happy owners of multicookers and bread machines can also cook such pastries. Biscuit on lemonade, the recipe of which has already been tested on the oven, can also be baked using modern technology. With the bread machine, everything is clear and understandable without further ado: we load the products directly into the mixing bowl, select the Biscuit or Cake program (depending on the oven model), following the instructions, press the necessary buttons and wait.
With a multicooker, too, there will be no difficulties. We send the kneaded dough into the bowl, set the baking time to 60 minutes. After completion, add the same amount.
In both cases, after completion, turn off the equipment and leave the biscuit on the lemonade inside the oven for 20 minutes. When it cools down, remove it from the bowl and put it on a dish.
Variety of flavors
In order to prepare a delicious biscuit according to this recipe, you can use not only lemonade. Feel free to experiment with other flavors!
Coca-Cola gives a very unusual effect. Such a biscuit will enjoy unprecedented success, for example, at a teenage party. "Fanta", taken as a basis, will give the baking a bright and expressive citrus flavor, and the color of the dough will be just sunny. In general, to prepare a delicious biscuit, feel free to use any of your favorite drinks. The main condition is that they be carbonated.
Decorate and serve
If you follow all the cooking rules, the lemonade biscuit will turn out to be lush and tall. The dough will rise well, and air bubbles will form inside. The color of the dough itself depends on which drink is used for the base. For example, cherry or raspberry lemonade will give the sponge cake a pink hue.
A tall biscuit is easily cut into cakes with a long sharp knife or culinary fishing line. They can be soaked in syrup, smeared with cream, layered over the soufflé, put the fruit filling. It all depends on your imagination.
This pastry goes well with butter and chocolate cream. Suitable for her and light meringue.
Since the taste of the biscuit is quite expressive and rich, it can be prepared not only for an ordinary family tea party, but also for a holiday.
If you like fragrant sweet pastries, then be sure to try baking a biscuit with lemonade. The dessert absorbs the taste of the drink and becomes incredibly juicy, airy and lush. If you use apple lemonade, you will get apple-flavored biscuit, pear-flavoured pear lemonade, etc. The treat is baked like other wet biscuits - 40 minutes in the oven at 180 degrees or 1 hour and 40 minutes in a slow cooker for “Baking” mode, and in the latter the biscuit does not fall off and keeps its shape even after being removed. Do not confuse wet biscuits with ordinary dry ones, as vegetable oil is added to their composition - such desserts need more time to bake and should be cut only after they have cooled completely!
Ingredients
- 3 chicken eggs
- 1 st. lemonade
- 1 st. vegetable oil
- 1 st. granulated sugar
- 3 art. wheat flour
- 3 pinches of salt
- 1 tsp baking powder
Cooking
1. As in the classic biscuit recipe, first beat the chicken eggs with salt and sugar for about 3-5 minutes until fluffy foam. This can be done either in the bowl of a food processor or with a mixer. It is desirable that the eggs are at room temperature - so they beat faster.
2. After that, pour vegetable oil and lemonade into the airy egg mass. Lemonade must be frothy, just poured from a bottle, with gas, otherwise the biscuit will not rise.
Add the sifted wheat flour and baking powder.
If you want to get a chocolate biscuit, then pour 3 tbsp. l. cocoa powder, removing the same amount of flour.
Beat the entire contents of the container again for 2-3 minutes at medium speed so that the airy foam does not fall off.
3. Pour the dough, thick as sour cream, into the multicooker bowl and turn on the “Baking” mode on the scoreboard for 1 hour and 40 minutes, or pour the dough into a mold and bake a biscuit in the oven at 180 degrees for about 40-45 minutes, checking its readiness wooden toothpick in the center. It is not necessary to grease the molds - the dough contains vegetable oil. The main thing to remember is that the biggest mistake is to remove the biscuit from the technique early! Then the middle of it is not baked and it will look like a clot of clay from the inside!
Modern housewives like to deviate a little from traditional cuisine and try some interesting recipes using unusual ingredients. Very often, familiar, beloved dishes acquire a fresh taste perspective thanks to this. Do you know that there is a very original way to bake a biscuit that will turn out fluffy and fragrant without much hassle? In this article, we will tell you how to make lemonade biscuit.
Why does this recipe have so many positive reviews?
Do you remember how biscuit dough is made? It is necessary to separate the proteins from the yolks, beat them separately, monitor the volume and consistency of the resulting foam and mix the ingredients very carefully, otherwise the cakes will not rise and bake. And still, failure often awaits us: either the oven is heated unevenly, or someone slammed its door too loudly - and now the dough rose from one side and settled from the other. Familiar?
With lemonade, this problem disappears for you. Carbon dioxide will work just as well as yeast in yeast dough. The cakes rise high and evenly and are perfectly baked on all sides thanks to the tender and more airy dough structure.
Highly carbonated lemonade will not only make the dough airy and porous, but also give the biscuit an extra taste and aroma.
Note! Only fresh, highly carbonated lemonade is suitable for this test. If the soda is exhausted, after standing at least a little without a lid, it will no longer be possible to use it for baking..
In addition, lemonade will add flavor and aroma to your biscuit cake. You can use absolutely any sweet soda to your taste: soda, orange, cherry, cola, classic Lemonade, Tarragon, Pinocchio ...
If you want a classic-flavored sponge cake, but the idea of a tall airy cake is no longer out of your head, use regular sparkling mineral water instead of sweet lemonade.
In what household device to bake a biscuit on lemonade is also not a matter of principle. Personally, from my own experience I have already understood that there is practically no difference. Both in the slow cooker and in the oven, the cakes rise and bake equally well. The main thing is not to forget the rule: after the end of the baking time, you can not get the biscuit immediately, you must leave it inside the oven turned off or in the multicooker bowl on the heating mode for some more time. For a slow cooker, this is usually 60 minutes, for an oven - 20 minutes.
Ingredients
The standard set of products for a “carbonated” biscuit differs little from the classic butter biscuit dough. It consists of:
- Sahara;
- flour;
- baking powder;
- lemonade;
- vegetable oil.
You can also bake a lean or eggless veggie biscuit, or even a chocolate biscuit. If you wish, you can add vanilla, cinnamon, and other spices to the dough.
Sugar, flour and eggs - the basis of biscuit dough
Do not forget the basic rules for making a biscuit that will help you achieve an excellent result.
- The bowl in which you will beat the eggs must be clean, dry and free of grease.
- It is better to grind sugar in a coffee grinder into powder, so it dissolves faster.
- Eggs should not be refrigerated. When whipping, add a little lemon juice and a pinch of fine salt to them.
- Be sure to sift the flour through a sieve so that it is saturated with oxygen, does not form lumps and gives the dough airiness.
- Do not open the oven door for at least the first 15 minutes of baking to prevent the cake from sagging.
- If you have a convection oven, preheat it not to 180, but to 170 degrees.
- Place a container of water at the bottom of the oven - steam is needed to raise the dough.
"Air" recipes with photos
We will tell you in detail how to cook several types of lemonade biscuit using an oven and a slow cooker.
Easy option
This cooking method is suitable for both the oven and the slow cooker. The difference is only in the baking time and mode. The cakes are so airy and fluffy that they are easily soaked with cream, jam or cognac.
Lemonade biscuit dough crust will be so tall that you can easily cut it into several pieces to make a cake
Take these products:
- 3 cups without a slide of wheat flour;
- 4 eggs;
- 1.5 cups of sugar;
- 1 glass of vegetable oil (refined);
- 1 glass of lemonade;
- 1 teaspoon baking powder.
By the way, if you want the biscuit to have a familiar taste with a hint of vanilla, take the Sprite drink.
Cooking:
- Prepare food. Measure the sugar and butter, remove the eggs from the refrigerator in advance so that they warm up to room temperature. You need to open a jar or bottle of lemonade immediately before sending the drink to the dough, so as not to reduce carbonation.
Prepare Lemonade Biscuit Products
- If you are going to bake in the oven, try to take the deepest form, but rather play it safe and put on the sides of parchment or.
Since the dough will rise very high, the lemonade biscuit mold must be deep enough, it is better to build up the sides with baking paper
- Turn on the oven to warm up to 180 degrees. This is the temperature it should be when you put the dough inside. Whisk eggs together with sugar. It is not at all necessary to separate the proteins from the yolks and introduce sugar separately. And too thick, stable foam in this recipe is not important.
- Now pour refined vegetable oil and lemonade into the mixture of eggs and sugar. Blend until smooth.
Add lemonade and vegetable oil, continuing to stir the mixture.
- Immediately, while the lemonade is bubbling with might and main, pour the flour, pre-mixed with baking powder, in a trickle. Stir with a whisk or mixer on low speed until the consistency of sparse semolina.
Add flour and baking powder, gently knead the dough
- Pour the batter into the mold and place in the preheated oven. The crust should bake for about 30 minutes.
Pour the dough into the mold and send it to the oven for half an hour
- After the oven is turned off, do not remove the biscuit from it, but leave it for another 20 minutes with the door closed. After that, you can take out the finished cake, cool it and put it out of the mold on a dish.
Here is such a tall and lush cake obtained after baking
As you can see, such a cake can be easily cut into several parts to soak with cream, and you will get an excellent layered cake.
Do you want to use the multicooker? Then pour the dough prepared in the same way into the bowl, after greasing it with butter. Set the "Baking" mode and bake for 60 minutes without lifting the lid. Then, when the device beeps to switch to the heating mode, note another hour. At the end of this time, turn off the heat and take out the finished biscuit. Leave it for 20 minutes in the bowl to cool, then take it out and you can decorate it.
Video recipe: lemonade biscuit in a slow cooker
Chocolate on mineral water with gas
Chocolate lovers will love this biscuit. In it, we use mineral water instead of sweet soda so that the fruity taste does not mix with the classic taste and aroma of chocolate.
Cook chocolate biscuit with highly carbonated mineral water
Take these products:
- 2 eggs;
- 150 g of sugar;
- 100 ml refined vegetable oil;
- 100 ml of highly carbonated mineral water;
- 1 cup wheat flour;
- 3 tablespoons of cocoa powder;
- ½ teaspoon vanillin;
- 1 teaspoon baking powder.
Instead of cocoa powder, you can take the same amount of Nesquik chocolate instant drink.
Cooking:
- Beat sugar, vanilla and eggs until foamy with a mixer. Add vegetable oil and lemonade, reduce speed to low and continue beating.
Whisk eggs, sugar and vanilla
- Add cocoa and continue to work with a mixer until the mixture takes on a uniform consistency.
Add cocoa and keep beating
- Now add flour mixed with baking powder. Mix again with a mixer until smooth, until you get a dough of the consistency of thick sour cream.
Add flour and knead the dough with the consistency of thick sour cream
- Pour the batter into an oiled multicooker bowl. Set the device to the “Baking” mode for 50 minutes. After that, let the biscuit rise for another 60 minutes with the lid closed.
Pour the dough into the multicooker bowl and bake in the "Baking" mode, and then keep in the heating mode for another hour
- Now you can get the biscuit out of the multicooker, cool, remove from the bowl and decorate.
The main secret of this biscuit is lemonade. It must be gas. Lemonade that has stood open, without gas, will not work. It is thanks to the gas contained in the lemonade that the biscuit is very high. This biscuit always turns out!
Products:
- Eggs - 4 pcs
- Sugar - 1.5 cups
- Vanilla sugar - 1 package
- Lemonade (any) - 1 cup
- Vegetable oil - 1 cup
- Flour - 3 cups
- Baking powder - 10 gr
How to make a sponge cake on lemonade or soda:
Using a mixer, beat eggs, sugar, vanilla sugar. 
Continuing to beat, pour in the vegetable oil and immediately after the oil, pour in the lemonade.
Cooking a biscuit in a slow cooker:
Pour the batter into the multicooker bowl. The bowl of the multicooker must first be lubricated with oil. We set the BAKING mode and the baking time to 50 minutes. After the signal, add another 50 minutes. That is, bake 2 times for 50 minutes.
At the end of baking, turn the bowl of the multicooker onto a stand (see photo) and leave the biscuit in this state until it cools completely.
Cooking a biscuit in the oven:
In the oven, a simple biscuit is baked as always - at a temperature of 180 degrees for about 40 minutes. Readiness is checked with a match or a wooden skewer. The form should be high, because the biscuit rises very much.
At the end of baking, we leave the finished biscuit in the turned off oven for 20 minutes. Then we turn the form with the biscuit onto a stand and cool it completely.
The biscuit turns out to be very tall, fluffy, with a pear flavor (if you take the usual Duchess lemonade). To make a chocolate biscuit, you need to take a simple odorless mineral water and add cocoa.
You can cut the resulting biscuit into 3 cakes and coat with your favorite cream. Thus, in your home there will always be delicious cakes, easily prepared with your own hands.
