Salad with mushrooms and chicken and cheese is very easy and quick to prepare. There are a lot of recipes for such salads, because these three ingredients are perfectly combined with each other, and allow many more ingredients to be with them.
Absolutely anyone can make these salads without any special skills in cooking, and the result for everyone will turn out to be simply incredible. Salad attracts with its low calorie content, as well as the availability of its main ingredients. The ease of replacing the components of the salad is another big plus, because one dish will turn out completely new and unknown.
Mushrooms are very useful because they are rich in protein, and there are as many carbohydrates as in vegetables. They are also able to make you feel full when their calorie content is 400 C per 1.2 kg of product. Most salads use pickled and slightly salted mushrooms, but raw mushroom dishes have recently gained popularity.
It is desirable to prepare such a salad in small quantities, so that it would be eaten in one sitting.
How to cook a salad with mushrooms and chicken and cheese - 15 varieties
Salads with champignons are always hearty and quite tasty. They are prepared as on ordinary days, and especially on holidays. A great combination of 3 ingredients (champignons, chicken and cheese) make it divine. We invite you to learn how to cook such a great salad.
Ingredients:
- Champignons - 300 gr.;
- chicken breasts - 0.75 kg;
- onion (bulb) - 2 pcs.;
- carrots - 2 pcs.;
- eggs (chicken) - 6 pcs.;
- cheese (Parmesan) - 150g;
- mayonnaise - 150 ml;
- salt - to taste.
Cooking:
First, we deal with the chicken breast, for this we wash it and put it in a saucepan with water, salt and put on fire. During cooking, foam will appear, it must be removed and continue to cook for 25-30 minutes.
Hard boil the eggs by bringing the water to a boil, put the eggs in the water and cook for about 10 minutes.
After our breast is cooked, it must be cut into cubes. Finely chop the egg and rinse the carrot. We clean it, take a medium grater and rub the carrot.
We clean the mushrooms and cut them into small plates.
We take our 2 onions and finely chop them. We need onions for frying, the first half with mushrooms, and the second with carrots.
We take the cheese and rub it on the smallest grater.
Fry the first half of the onion with mushrooms in vegetable oil, about 6 minutes, until the mushrooms are slightly soft.
By the same principle, you should fry onions with carrots.
We begin to lay out the layers of our salad (each layer must be coated with a mayonnaise mesh).
Carefully level each layer:
- First layer: fried mushrooms with onions.
- Second layer: carrots (spread with a double layer of mayonnaise).
- Third layer: chicken (spread with a triple or more layer of mayonnaise!).
- Fourth layer: finely chopped chicken eggs.
- Fifth layer: finely grated cheese.
To make the salad more tender, put it in the refrigerator for 1 hour, and then serve it to the table.
A very interesting recipe for a festive salad with pickled champignons, it really turns out to be excellent and very soft, as well as tender. The preparation of this salad will not take you much time, so we can proceed.
Ingredients:
- meat (chicken) - 300 gr.;
- cheese (hard) - 150 gr.;
- onion (bulb) - 2 pcs.;
- garlic - 1 clove;
- vinegar 3% - 1 tsp;
- mayonnaise - 75 gr.;
- vegetable oil - 2 tbsp. l.;
- parsley - 1 bunch;
- dill - 1 bunch;
- salt - 0.5 tsp
Cooking:
First you need to wash and cut the chicken meat into small pieces. Salt and fry it over high heat, adding vegetable oil, until fully cooked (about 17-20 minutes).
We take pickled champignons and cut them into thin slices.
Cut the onion (onion) into half rings, having previously cleaned it. So that bitterness comes out of the onion, pour it with hot water for 5 minutes.
Grate the cheese on a coarse grater.
Wash and finely chop all the greens (parsley and dill).
We pass the peeled garlic through the garlic press and mix it with vinegar and mayonnaise. So we got a dressing for our salad.
Mix all the ingredients and put them in a salad bowl.
Pour dressing over salad.
Bon Appetit!
Incredibly delicious salad with mushrooms, chicken and potatoes. It will look very good on your table, we advise you to get acquainted with this wonderful salad.
Chicken meat for salads is better not to cut, but to disassemble (tear) with your hands.
Ingredients:
- champignons (marinated) - 300 gr.;
- breast (chicken) - 400 gr.;
- cheese (hard) - 200 gr.;
- potatoes - 3 pcs.;
- eggs - 2 pcs.;
- carrots - 2 pcs.;
- onion (bulb) - 2 pcs.;
- mayonnaise - 250 gr.;
- vegetable oil - 2 tbsp. l.;
- parsley - 1 bunch;
- dill - 1 bunch;
- salt - 0.5 tsp
Cooking:
Let's boil the potatoes first.
Get a jar of pickled champignons and cut them into small pieces.
Fry the onion over low heat, until golden brown, stirring it.
Add mushrooms to the onion and fry them for about 5 minutes. At this time, grate the cheese.
That's just where the carrots and potatoes were cooked, we give them time to cool and rub them separately on a coarse grater.
My greens and finely chop it.
We take out our large flat dish and lay out our salad in layers. Each layer should be greased with mayonnaise (the amount of mayonnaise is up to you).
- Grated boiled potatoes;
- Fried mushrooms from onions (this layer can not be smeared with mayonnaise);
- Carrot;
- Chicken breast;
- Grated cheese.
To decorate, grate an egg on a medium grater on top of the salad and crush it with chopped herbs.
The salad needs to be infused in the refrigerator for at least an hour and then it can be served on the table.
Bon Appetit!
This salad has an indescribable taste and stunning aroma, and is distinguished by its ease of preparation. Each of us wants to save a little money and time to prepare something tasty and satisfying. So this is the salad you need, your guests will be crazy about your culinary skills.
Ingredients:
- fillet (chicken) - 300 gr.;
- cheese (hard) - 150 gr.;
- eggs - 3 pcs.;
- carrots - 1 pc.;
- onion (bulb) - 2 pcs.;
- mayonnaise - 250 gr.;
- vegetable oil - 2 tbsp. l.;
- parsley - 1 bunch;
- dill - 1 bunch;
- salt - to taste.
Cooking:
To begin with, we wash the fillet, get rid of the bones if they are there. Stir the chicken fillet into a pot of water and let it boil for about 20 minutes.
We wash and clean our mushrooms. We cut them into large and thin slices and put them in a pan. Fry for 10-15 minutes.
The finished fillet should be cooled and cut into small cubes.
We take our onion, chop it and add it to the fried mushrooms.
Boil eggs and carrots until fully cooked. Eggs must be cut into medium cubes, and grated carrots and cheese on a coarse grater.
The salad is served in a layered form, we lay out layers of finished products alternately: a layer of chicken (spread with mayonnaise).
a little cheese, grated carrots, mushrooms with onions (spread with mayonnaise).
Eggs, and the cheese that was left.
We use greens to decorate our salad. Cut the dill as small as possible and sprinkle on the sides and top of the salad. Salad ready
The salad is very tasty and full of vitamins, it will surprise all your loved ones and guests, choose this salad for any holiday, and everyone will be satisfied with such a novelty on your holiday table.
Ingredients:
- mushrooms (fresh) - 500 gr.;
- fillet (chicken) - 500 gr.;
- cheese (hard) - 200 gr.;
- prunes - 200 gr.;
- nuts (walnuts) - 1 cup;
- mayonnaise - 175 gr.;
- onion (bulb) - 1 pc.;
Cooking:
Cook the chicken fillet until fully cooked (20 minutes). Cool it and cut into pieces, then mix with mayonnaise.
Mushrooms should be washed, cleaned and fried with onions for 10 minutes, not forgetting to stir. After that, let them cool down.
We take out our prunes and pour boiling water over it for about 5 minutes. Wash and cut into strips or small cubes, then chop the nuts. Grate hard cheese on a coarse grater.
We spread our salad in layers: (we coat each layer with mayonnaise)
- Mushrooms, chicken meat, prunes
- hard cheese
- nuts
With these 3 simple layers, our salad is ready, put it in the refrigerator for a couple of hours to let our salad soak, this will make it much more tender. Layered salad "Overture" is ready!
Bon Appetit!
This salad is not for people who follow diets, although you can adjust the amount of mayonnaise yourself, but the salad is really tasty when there is a lot of mayonnaise in it.
Ingredients:
- mushrooms (fresh) - 400 gr.;
- potatoes - 3 pcs.;
- breast (chicken) - 500 gr.;
- cheese (hard) - 300 gr.;
- mayonnaise - 175 gr.;
- onion (bulb) - 3 pcs.;
Cooking:
First of all, boil the chicken breast and potatoes. Potatoes should be well mashed so that there are no lumps in it at all. And finely chop the chicken into small pieces.
The onion must be fried until golden brown.
Fry mushrooms separately.
Cheese must be grated on a fine grater.
We spread the salad in such layers, grease each layer with mayonnaise:
- potato;
- hen;
- mushrooms;
For decoration, use bell pepper or greens you like.
This luxurious salad can be prepared for any holiday, it will look great on your holiday table. This dish is very tasty and filling.
Ingredients:
- mushrooms (fresh) - 150 gr.;
- fillet (chicken) - 200g;
- tomatoes - 2 pcs.;
- cheese (hard) - 150 gr.;
- mayonnaise - 175 gr.;
- vegetable oil - 30 ml;
- onion (bulb) - 1 pc.;
- dill -1 bunch;
- parsley - 1 bunch;
- salt - to taste
Cooking:
Cut the pickled chicken meat into small pieces, salt and fry it until cooked. After that, cool.
Fry the onion, cut into small pieces.
Boil the mushrooms and add them to the onion. Fry for 3 minutes, then let them cool.
Tomatoes cut into cubes.
We take out a salad bowl and begin to spread the salad in layers. Put the fillet in the first layer, and grease with mayonnaise mesh. Then comes a layer of mushrooms and onions, and again a mesh of mayonnaise.
We spread the cubes of tomatoes and grease with mayonnaise.
Spread the grated cheese.
To decorate the salad, decorate with herbs and let it brew in the refrigerator for a couple of hours.
This salad is perfect for those who like to experiment with culinary recipes, you can add many ingredients to it. The salad will turn out to be very unusual, and most importantly, its taste will be richer.
Ingredients:
- mushrooms (canned) - 300 gr.;
- fillet (chicken) - 300 gr.;
- corn (canned) - 100 gr.;
- pineapple (canned) - 200 gr.
- cheese (hard) - 200 gr.;
- egg (chicken) - 2 pcs.;
- mayonnaise - 200 gr.;
- greens - to taste
- salt - to taste
Cooking:
Boil the chicken for about 15 minutes until fully cooked.
Let the meat cool and cut it into small pieces.
Hard boil the eggs and grate them finely.
Chop the cheese into cubes.
Grind mushrooms and corn into small pieces.
We put all the products in a salad bowl, salt and season with mayonnaise.
We use fresh herbs for decoration.
Salad "Mushroom coat"
This salad is perfect for gatherings with friends and even for a gala evening. It really turns out attractive, every guest will want to try it.
If you put this salad in the refrigerator, for example, overnight, then it should be covered with cling film to maintain its nutritional integrity.
Ingredients:
- champignons (different) - 250 gr.;
- breast (chicken) - 300 gr.;
- carrots - 2 pcs.
- onion - 1 pc.
- cheese (hard) - 150 gr.;
- egg (chicken) - 3 pcs.;
- mayonnaise - 200 gr.;
- greens - to taste
- salt - to taste
Cooking:
Mushrooms can be used both salted and fresh, they must be fried.
Peel the carrots along with the onion, cut into pieces and fry.
Boil the chicken breast and cut it into small pieces.
Grate hard cheese on a coarse grater.
Boil and separate the protein from the yolk. For the salad, we only need protein.
Lay out the salad with the following sequence of layers:
- fried mushrooms;
- fried carrots with onions, a mesh of mayonnaise;
- breast (chicken), mayonnaise mesh;
- grated cheese, mayonnaise;
- protein, thin layer of mayonnaise;
- yolk.
For decoration, you can use greens. Since the salad is ready, it needs to be soaked so that its taste is richer. To do this, put it in the refrigerator for a couple of hours. After that, you can safely serve on the festive table.
If you want to surprise all your friends and relatives, then prepare this wonderful salad for them. It is very easy to prepare, and the design will not leave indifferent any person who sees it. Be sure to cook it on the next holiday, and you will only be grateful to us.
Ingredients:
- breast (chicken) - 200 gr.;
- cheese (hard) - 100 gr.;
- egg (chicken) - 5 pcs.;
- mayonnaise - 400 gr.;
- olives (black) - 15-20 pcs.;
- chips - 50-100 gr.;
- salt - to taste.
Cooking:
Boil the chicken breast until fully cooked over medium heat.
Cut the mushrooms into cubes and fry them over medium heat, do not forget to stir.
Let the cooked chicken fillet cool and cut into small cubes
Hard boil all eggs. In two of them, separate the whites from the yolks. Then grate separately 2 whites on a coarse grater and 2 whole eggs. And we rub the yolks from the remaining 3 eggs on a fine grater.
Grate hard cheese on a coarse grater.
Slice the olives lengthwise into 4 equal pieces.
Now you should lay out the salad in layers, smearing each layer with mayonnaise.
The layers are laid out in the following order:
- Breast (chicken);
- Fried champignons;
- grated eggs;
- hard cheese;
- Grated yolks (do not use mayonnaise after this layer).
Decorate the salad with olives. You can spread them around the edge, or you can impose them on the entire salad.
To get full tenderness from the salad, it must be put in the refrigerator for a couple of hours. Just before serving the salad, put chips around the edges, forming sunflower petals.
An unusual holiday salad, it looks very beautiful, and also incredibly healthy, because it contains walnuts. We suggest you prepare such a salad for the next holiday.
Ingredients:
- champignons (fresh) - 300 gr.;
- breast (chicken) - 600 gr.;
- butter (butter) - 50 gr.;
- walnut (walnut) - 0.5 stack;
- cheese (hard) - 150 gr.;
- mayonnaise - 400 gr.;
- salt - to taste.
Cooking:
Chicken breasts should be boiled in salted water until tender, about 20 minutes. Then let them cool and chop finely.
Finely chop the mushrooms, and fry in butter for about 15 minutes, over medium heat.
For decoration, leave 1/4 of the nuts, and grind the rest in a blender or in a mortar.
Mix the fried mushrooms, chicken breasts and walnuts.
Leave about 30 grams of cheese to decorate the salad, and grate the remaining cheese (large or fine - it's up to you).
Add cheese to our ingredients, mix and salt to taste.
Season with mayonnaise, mix and rub the remaining cheese on a fine grater to decorate the salad itself. And sprinkle with the remaining nuts.
Salad "Josephine"
Delicious and hearty salad with fresh mushrooms and chicken. It does not require large expenditures, and its quantity turns out to be huge. We invite you to cook it and treat all your guests, everyone will be crazy about your culinary masterpiece.
Ingredients:
- fillet (chicken) - 400 gr.;
- egg (chicken) - 5 pcs.;
- tomatoes - 2 tomatoes;
- walnut (walnut) - 0.5 stack;
- cheese (hard) - 150 gr.;
- mayonnaise - 300 gr.;
- greens - 1 bunch;
- salt - to taste;
- pepper - to taste.
Cooking:
Fry the mushrooms over medium heat (20-30 minutes).
Boil the chicken fillet and eggs and cut them into cubes.
We also cut tomatoes and hard cheese into cubes.
Now you need to mix all the ingredients in a bowl, add mayonnaise and mix thoroughly.
For decoration, you can use greens to your liking.
Salad "Josephine"
The salad is very easy to prepare and is a unique salad with chicken and champignons, so it can very well diversify your holiday table. We recommend writing down this recipe.
Ingredients:
- champignons (fresh) - 500 gr.;
- fillet (chicken) - 300 gr.;
- egg (chicken) - 4 pcs.;
- cheese (hard) - 300 gr.;
- mayonnaise - 300 gr.;
- greens - 1 bunch;
- oil (vegetable) - 2 tbsp. l.;
- tomato - to taste;
- salt - to taste;
- pepper - to taste.
Cooking:
Cut mushrooms and chicken fillet into cubes (make mushroom cubes 2 times thicker than chicken cubes).
Fry the chicken fillet until fully cooked (15-20 minutes).
Fry the mushrooms separately for 10 minutes.
Hard boil the eggs, let them cool down and cut into small pieces.
We rub the cheese on a fine grater, a little cheese should be left to decorate the salad.
Thoroughly mix all our ingredients, salt and season with mayonnaise. (leave some mayonnaise).
The hot salad must be laid out on plates and topped with mayonnaise and sprinkled with cheese. For decoration, put slices of tomato and a couple of green leaves.
Very tender and tasty salad for your festive table. If you want to pamper your loved ones, then this salad is what you need.
Ingredients:
- champignons (fresh) - 250 gr.;
- fillet (chicken) - 600 gr.;
- egg (chicken) - 6 pcs.;
- cheese (hard) - 250 gr.;
- walnut (walnut) - 200 gr.;
- mayonnaise - 400 gr.;
- onion (bulb) - 2 pcs.;
- oil (vegetable) - 4 tbsp. l.;
- salt - to taste.
Cooking:
Clean, wash and cut the onion into small pieces.
Boil the chicken fillet until fully cooked and let it cool.
Fry the mushrooms and onions in vegetable oil for 15 minutes over medium heat, do not forget to stir. Add 4 tbsp. l. mayonnaise and simmer for about 5 minutes over low heat.
Boil hard-boiled eggs and rub them on a coarse grater.
Cut the chicken breast into small cubes.
We spread the salad in layers in the following sequence, lubricating each layer with 2-3 tablespoons of mayonnaise:
- Chicken meat
- walnuts
- fried mushrooms with onions
We can use greens for decoration. To get a more pronounced taste, let the salad brew in the refrigerator for 2 hours.
This dish is quite simple and quick to prepare. And because of its appearance, it will take pride of place on every table. We invite you to read the recipe and write it down in your prescription book.
Ingredients:
- champignons (fresh) - 200 gr.;
- breast (chicken) - 200 gr.;
- egg (chicken) - 1 pc.;
- cheese (hard) - 100 gr.;
- mayonnaise - 200 gr.;
- vegetable oil - 3 tbsp. l.;
- salt - to taste.
Cooking:
Boil the chicken breast, let it cool and cut into small cubes.
We put 1 layer of our salad, chicken fillet, and grease it with mayonnaise on top.
Put the chilled mushrooms in the second layer. Lubricate them with mayonnaise is not worth it, because they are in vegetable oil.
The next layer is to lay out the grated eggs. Optionally, you can add mayonnaise mesh.
And at the end of the salad must be sprinkled with grated cheese.
The salad is ready, it remains for it to brew in the refrigerator for about one hour, although you can serve it that way.
The breast is the most valuable thing in a chicken.
It is low-fat, healthy, quick to prepare, and also great for making delicious salads.
White meat goes well with a variety of ingredients and dressings, but it harmonizes especially well with mushrooms.
Salad with chicken breast and mushrooms - general principles of preparation
For salads, chicken fillet is most often boiled or fried, some dishes are made with smoked breasts, which saves extra time and makes the process easier. You need to boil the fillet in boiling water for no more than half an hour, otherwise the fibers will become stiff and dry. Before cutting, the meat is cooled to room temperature. If you need to make neat straws, then it is better to keep the pieces in the refrigerator.
Mushrooms for salads can be used as fresh as well as canned. Fresh ones are usually boiled or fried, onions, salt, pepper and any other spices are added to taste. Marinade must be drained from canned foods, if it is rather slimy, then the mushrooms must be washed well and held in a colander.
For dressings of such salads is most often used mayonnaise and sauces based on it. Rarely used vegetable oils. Salads are prepared with mixed ingredients or laid out in layers, in portions or on a common dish. Usually, the product assembly option is indicated in the recipe.
Recipe 1: Salad with chicken breast and mushrooms "Gourmet's Dream"
A gourmet's dream is a salad with chicken breast and mushrooms, which has a versatile taste. Hearty, suitable for any holidays and events, absolutely everyone likes it.
Ingredients
One fillet about 500 gr;
0.25 kg of cheese;
0.25 kg marinated champignons;
Salt, peppercorns;
Green or onion;
200 grams of mayonnaise.
Cooking
1. Boil the breast with a few peppercorns, salt at the end. Then cool and cut into arbitrary cubes.
2. Boil eggs, clean, cut into cubes. Transfer to a salad bowl with chicken.
3. Open a jar of champignons, put them in a colander, let the liquid drain. Cut the mushrooms into slices.
4. Cheese in a gourmet's dream can be grated, but it is better to cut it into neat cubes.
5. Finely chop the onion. You can use any kind in this salad. Delicious with both onions and green feathers. You can put both.
6. Mix everything together, season with mayonnaise.
Recipe 2: Chicken Breast and Mushroom Soul Salad
An original, tasty version of the salad, the big plus of which is that it is prepared without mayonnaise. The dish turns out to be healthy, vitamin, quite light and has a piquant taste, thanks to the green olives included in the composition. For cooking, you will need fresh champignons, which, if desired, can not be fried, but simply stewed in a pan.
Ingredients
Raw breast 0.4 kg;
8 champignons;
2 medium carrots;
A small jar of pitted olives;
Bulb.
For refueling:
A spoonful of mustard with grains;
2 tablespoons of lemon juice (you can apple cider vinegar);
Four tablespoons of oil.
Cooking
1. Boil the fillet in boiling salted water for 25 minutes. Cool and cut into medium cubes.
2. Cook carrots until cooked whole, peel and cut into cubes. Let's go to the chicken.
3. We chop the mushrooms in arbitrary pieces and fry in a pan with chopped onions until cooked.
4. We take out the olives from the marinade, cut each in half and send it to the salad.
5. We prepare dressing from mustard, lemon juice and oil, mix everything thoroughly and send it to the salad. Salt.
Recipe 3: Salad with chicken breast and mushrooms "Arrow of Cupid"
Roasted onions, carrots and champignons add a rich taste to this salad with chicken breast and mushrooms. If desired, mushrooms can be taken any, to your taste.
Ingredients
Boiled breast 300 gr.;
300 gr. mushrooms (raw weight);
One onion and one carrot;
2 pickled or pickled cucumbers;
7 tablespoons of canned corn;
A couple of cloves of garlic.
Cooking
1. Cut the onion with carrots and fry in a pan alternately until a light blush. Put in a salad bowl. It is important not to use a lot of oil so that the dish does not end up too oily.
2. Cut the mushrooms into thin slices and also fry in a pan. At the end, salt, season with ground pepper to taste.
3. Cut the pickled cucumbers into cubes and pour into the total mass. If they are vigorous, then you need to cut them smaller, for a better distribution of taste.
4. Add corn, previously strained from the marinade.
5. Finely chop the garlic, mix with mayonnaise, salt to taste and season the salad.
Recipe 4: Salad with Chicken Breast and Mushrooms with Cucumbers
A feature of this salad is the simultaneous use of salted and fresh cucumbers. The dish has a rich taste, but at the same time a fresh note.
Ingredients
One breast;
300 grams of canned mushrooms;
Pickled cucumbers 4 things;
boiled eggs 4 things;
2 fresh cucumbers;
Garlic 2 cloves;
Greens to taste.
For refueling:
50 ml of oil;
Half a small lemon;
Cooking
1. It is necessary to boil the breast in advance. Then let it cool and cut into cubes.
2. Grind fresh and pickled cucumbers in the same way.
3. We send chopped mushrooms to the total mass.
4. Add chopped eggs, chopped garlic and any greens to taste.
5. For dressing, you can simply put everything in a salad bowl, but it is better to mix separately. Combine lemon juice with oil, pepper, salt and mix. Let's make a salad.
Recipe 5: Bean Salad with Chicken Breast and Mushrooms
And again, a versatile and fairly simple salad that can be made for any reason and without it. You will need canned beans in their own juice, you can use white or red beans. With white it turns out more tender. Mushrooms can be used any, it works well with mushrooms and they do not need to be pre-cut.
Ingredients
Breast from one chicken;
Bank of mushrooms;
Bank of beans;
A bunch of parsley;
Mayonnaise will take about 150 grams;
Bulb.
Cooking
1. Cut the breast. Can be cubes or straws.
2. Spread the mushrooms, if they are large enough, then cut into pieces.
3. Add beans. If the sauce in the jar is slimy, then the beans should be rinsed well and drained of all the liquid.
4. We clean the onion, finely chop.
5. Add chopped parsley.
6. Mix everything and season with mayonnaise, put salt and spices to taste.
Recipe 6: Salad with Chicken Breast and Exotic Mushrooms
Canned pineapples, which are part of the salad, make the dish unusually juicy and add a slight sourness. Mushrooms are used raw, but can be replaced with canned if desired. Such a salad is prepared in layers, but if desired, mix.
Ingredients
0.4 kg breast;
350 grams of champignons;
6-7 pineapple rings;
A few walnuts for sprinkling;
Mayonnaise to lubricate the layers.
Cooking
1. Cook chicken eggs and breast. Cool, cut into cubes. For layered salad, lay out in different bowls.
2. Mushrooms must be cut into small slices, then fried under a lid in a pan, add a little oil. If pickled champignons are used, then drain the liquid and simply chop.
3. Pineapple cut into cubes.
4. Lay in layers: chicken, mayonnaise, pineapples, then mushrooms, mayonnaise, chopped eggs. Lubricate the top layer with mayonnaise.
5. Top with chopped nuts, previously fried in a dry frying pan or in the oven.
Recipe 7: Salad with Chicken Breast and Fresh Mushrooms
This dish is prepared with fresh vegetables. Thanks to this, the salad with breast and mushrooms is fresh, light, great for diet food. The piquancy of the dish is given by a sauce based on natural yogurt, which can be replaced with low-fat sour cream or fermented baked milk.
Ingredients
300 gr. boiled breasts;
Pickled mushrooms 200 grams;
3 tomatoes;
2 cucumbers;
Lukovichka;
A bunch of parsley;
Bulgarian pepper.
For sauce:
80 gr. yogurt;
½ tablespoon of spicy mustard;
Two spoons of lemon juice.
Cooking
1. Cut the fillet and mushrooms into slices, not very finely and pour into a large salad bowl.
2. Add washed and chopped cucumbers, tomatoes and peppers.
3. Cut the onion into quarter rings and pour into the salad.
4. Chop parsley and also combine with other ingredients.
5. Salt and pepper to taste.
6. We combine all the ingredients for the sauce, rub well with a spoon.
Recipe 8: Salad with Chicken Breast and Mushrooms "Originality"
An unusual version of the salad, which also includes prunes and an apple. Apple is better to use green, sour.
Ingredients
0.2 kg of boiled fillet;
0.2 kg of salted or pickled mushrooms;
4 boiled eggs;
0.1 kg of prunes;
120 gr. any cheese;
Mayonnaise.
Cooking
1. Prunes should be poured with warm water and allowed to stand for a quarter of an hour. Then drain the liquid, and cut the fruit into small cubes.
2. Cut the fillet, put in a deep salad bowl. Salt, grease with mayonnaise.
3. Put a layer of prunes on the meat.
4. Three apples for prunes, having previously cut off the peel. Lubricate with mayonnaise, a little.
5. Drain the brine from the mushrooms, cut into thin slices and send to the apples. This layer does not need to be lubricated, the mushrooms are quite juicy.
6. Three boiled and peeled eggs over the mushrooms, salt and grease with mayonnaise.
7. Sprinkle with a layer of grated cheese. If desired, the salad can be sprinkled with walnuts.
Recipe 9: Salad with chicken breast and mushrooms "Matryoshka"
The salad owes its interesting name to its bright appearance and taste. In addition to the basic ingredients, it also includes Korean carrots, which add piquancy and a special flavor to the dish. You will also need canned corn and some olives for decoration.
Ingredients
0.3 kg fillet;
0.2 kg of any fresh mushrooms;
150 grams of carrots in Korean;
Bulb;
0.1 kg of corn;
2 boiled eggs;
15 olives;
1 large tomato or 2 small ones;
Mayonnaise.
Cooking
1. Chicken can simply be boiled in water, and then cut into strips. But you can immediately cut, roll in spices and fry in oil. We do what we love.
2. Fry the mushrooms with onions, first a little under the lid, then until golden brown. We cool everything.
3. Put the chicken on the bottom of the salad bowl, grease with mayonnaise.
4. Put the carrots on a cutting board, chop with a knife in several places so that the pieces are shorter. Put on the next layer.
5. Put a spoonful of mayonnaise in the mushrooms, mix and lay out a new layer.
6. We remove the liquid insides with seeds from the tomato, cut the pulp into small cubes, put it in the salad.
7. Three eggs on top, grease with mayonnaise.
8. Spread the corn over the entire surface.
9. Cut the olives into two halves lengthwise and stick them between the corn grains randomly.
Salad with Chicken Breast and Mushrooms - Tips and Tricks
The chicken breast itself is quite dry, so salads with this ingredient should be allowed to brew and soak.
If fresh vegetables are present in the salads, it is better to lay them immediately before serving. It is also not recommended to season such dishes with sauces, salt, spices in advance, this will cause an increased separation of juice.
To make the top cheese layer of the salad juicy, you need to grate 2/3 of the part, grease with mayonnaise, then make a top coat from the remaining piece. By the way, it is better to rub it before serving, so that it does not have time to dry.
Both chicken and mushrooms pair wonderfully with fresh onions and garlic. But it is not recommended to put them together, as they will interrupt the aroma of each other, as well as other products. It is better to choose one.
Fresh cucumbers and tomatoes give a lot of juice, so they should be placed on top in puff dishes. The liquid will pass through the chicken, mushrooms, and other ingredients, soak them well, and won't pool on the bottom of the plate. For the same reasons, it is not necessary to season fresh salads with a large amount of mayonnaise, it is enough to lightly lubricate the layers.
Salad with chicken breast and mushrooms is an example of a hearty, yet budget-friendly salad. There are no too expensive components, and the recipe involves a small amount of them in grams.
The combination of chicken and mushrooms can be called one of the most successful: dry chicken meat is compensated by more juicy mushrooms and the desired taste balance is achieved.
You can choose those types of mushrooms that are your favorite. Also, the preparation of a salad can be based on pickled or fried mushrooms. From this, he will drastically change his taste.
By adding other ingredients to the dish, you can create your own unique version, which can become a new culinary masterpiece.
You should not burden such a salad too much, especially with spicy and sour ingredients, otherwise its delicate taste will be lost. Mera is what loves this dish.
How to cook a salad with chicken breast and mushrooms - 15 varieties
A simple salad option without unnecessary products is a great chance to cook a delicious dish quickly. It is suitable for solemn presentation, and for everyday diet.
Ingredients:
- Chicken breast - 300 g
- Champignons - 100 g
- Pickled cucumbers - 2 pcs
- Eggs - 2 pcs
- Green onions - 20 g
- Mayonnaise
- Salt and pepper
Cooking:
Chicken breast should be boiled and cut into cubes. You also need to chop cucumbers and eggs. Greens should be finely chopped.
Mushrooms are also boiled and cut into slices.
All components are combined in a salad bowl, salt, pepper and mayonnaise are added. The mass is mixed.
Salad dressing can be varied with sour cream, the taste will be more intense. But it is important to remember that then the juice in the salad is formed faster. Therefore, you need to fill it not in advance, but before serving.
"English salad" with chicken breast, mushrooms and tomatoes
The dish includes ingredients that are easy to combine. Tomatoes add a touch of summer and make the salad juicier.
Ingredients:
- Chicken breast - 500 g
- Canned corn - 1 can
- Mushrooms - 500 g
- Tomatoes - 3 pcs
- Croutons - 1 pack
- Mayonnaise
Cooking:
Chicken and mushrooms are boiled and cut. The resulting mixture is placed in a salad bowl, corn and chopped tomatoes are added. Crackers should be poured at the very end so that they do not soften beforehand.
Season the dish with mayonnaise.
"Caring wife" - salad in layers with chicken breast and mushrooms
This is a variation of the salad, which is done in layers. The ingredients are similar to the classic version, but the different presentation greatly alters the taste sensations.
Ingredients:
- Chicken breast - 300 g
- Mushrooms - 200 g
- Carrot - 2 pcs
- Bulb - 1 pc.
- Hard cheese - 150 g
- Pickled cucumbers - 200 g
- Mayonnaise - 200 g
- Greens - 1 bunch
Cooking:
Before laying the salad in the form, preparatory measures precede. The onion is finely chopped. Mushrooms are also chopped and fried with onions in vegetable oil. If they are already fried, then they still need to be fried with onions, but only a few minutes to evaporate the moisture.
The chicken is cut into cubes and combined with a small amount of mayonnaise.
Cucumbers and carrots should also be crushed in the same way.
Greens should be cut very finely.
The cheese is rubbed on a fine grater and, like meat, dressed with mayonnaise.
Salad consists of the following layers:
1 layer - chicken;
2 layer - mushrooms;
3 layer - cucumbers;
4 layer - carrots;
5 layer - cheese mass
6 layer - greens at will.
The original variation of the familiar salad. For those who love broccoli, it will become a favorite.
Ingredients:
- Breast - 400 g
- Broccoli cabbage - 1 piece
- Hard cheese - 200 g
- Mushrooms - 500 g
- Mayonnaise
Cooking:
Chicken meat and broccoli are cut into large cubes. Mushrooms are boiled and crushed.
Cheese is rubbed on a grater. Everything is mixed and dressed with mayonnaise.
Such a dish requires the purchase of a wider range of components. It turns out very original and tasty, so it will decorate any table.
Ingredients:
- Chicken breast - 400 g
- Mushrooms - 400 g
- Fresh cucumbers - 2 pcs
- Boiled eggs - 2 pcs
- Prunes - 50 g
- Bulb - 1 pc.
- Garlic - 2 cloves
- Mayonnaise - 2 tbsp
- Natural yogurt - 2 tbsp
Cooking:
First you need to prepare the mushrooms. To do this, they are cut and fried with chopped onions in a pan until slightly golden.
The breast is cut into cubes, the cucumbers into strips, and the eggs are grated.
Prunes are crushed with a knife, as finely as possible.
For dressing, combine mayonnaise, yogurt in equal amounts and add chopped garlic.
Lettuce is laid out in layers:
1 - chicken + sauce;
2 - prunes + sauce;
3 - mushrooms with onions + sauce;
4 - eggs + sauce;
5 - cucumbers.
To make the taste harmonious, you need to put mushrooms and chicken in equal proportions.
This salad is characterized by a symbiosis of sweet and salty. Ingredients such as capers and grapes seem to be incompatible, but this dish proved otherwise.
Ingredients:
- Chicken breast - 400 g
- Capers - 3 tbsp
- Grapes - 100 g
- Mushrooms - 400 g
- Mayonnaise - 2 tbsp
- Yogurt - 2 tbsp
- Dijon mustard - 2 tsp
Cooking:
Boiled breast should be cut into cubes. Mushrooms also boil and cut.
Cut grapes in half. Everything is mixed, capers are added and seasoned with sauce. It includes mayonnaise, yogurt and mustard.
The components of this salad are identical to the option that involves serving in layers, but in this case pickled mushrooms are chosen and the salad is mixed. This design greatly affects the taste, as if it were a completely different dish.
Ingredients:
- Chicken breast - 300 g
- Pickled mushrooms - 1 bank
- Fresh cucumber - 1 piece
- Eggs - 2 pcs
- Sour cream - 3 tbsp
Cooking:
The chicken is cut into cubes and sent to a salad bowl. Pickled mushrooms, also chopped, join it.
Eggs and cucumbers should be cut into medium cubes. The salad is mixed, salted and seasoned with sour cream.
In addition to the colorful name, this salad has amazing taste. It prepares quickly and is not too expensive.
Ingredients:
- Chicken breast - 400 g
- Mushrooms - 400 g
- Green salad - 1 bunch
- Canned pineapple - 200 g
- Walnuts - 100 g
- Light mayonnaise
Cooking:
All components of the salad are cut into large pieces. Mayonnaise dressing is added and the dish is sprinkled with chopped walnuts.
"Delicious" salad with chicken breast, mushrooms and corn
Another recipe for a delicious salad that is suitable for the holiday table. Its components are available, but require preliminary preparation. Cooking time will allow you to serve it even to unexpected guests.
Ingredients:
- Chicken breast - 300 g
- Pickled mushrooms - 1 bank
- Corn - 1 can
- Eggs - 3 pcs
- Boiled carrots - 2 pcs
- Onion - 2 pcs
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Onions are cut into cubes, and carrots are rubbed on a coarse grater. They are fried over low heat. Lettuce must be formed in layers.
First - diced breast + mayonnaise net.
Then carrots with onions and chopped garlic.
The third layer is corn and mayonnaise. Then chicken again.
After it spread the mushrooms, diced. Grease again with mayonnaise. And on top - eggs, which were previously chopped on a grater.
A feature of this salad is its serving - it must be put on the table necessarily warm.
Ingredients:
- Breast - 500 g
- Mushrooms - 500 g
- Arugula - 2 bunches
- Green grapes - 100 g
- Celery stalk - 1 pc.
- Olive oil
Cooking:
Meat and mushrooms need to be fried. Add chopped arugula, celery and grapes. Drizzle with olive oil and serve quickly.
Usually these salads are made with boiled carrots. In this case, raw vegetables are taken. Potatoes make the dish more satisfying.
Ingredients:
- Chicken breast - 300 g
- Boiled potatoes - 3 pcs
- Fresh carrots - 2 pcs
- Eggs - 3 pcs
- Pickled mushrooms - 1 bank
- Green onions - 1 bunch
- Mayonnaise
Cooking:
The meat is cut into cubes. Potatoes, carrots and eggs are rubbed on a coarse grater. Mushrooms are chopped into pieces, and green onions are finely chopped.
The dish consists of layers that are smeared with mayonnaise:
1 - carrots;
4 - potatoes;
6 - greens.
Top with mayonnaise is not smeared.
In this case, soy sauce gives a special piquancy. Salad becomes more salty, so it is not worth adding salt to it.
Ingredients:
- Breast - 400 g
- Mushrooms - 400 g
- Soy sauce - 2 tbsp
- Green salad - 1 bunch
- Mayonnaise
Cooking:
The basic components (breast and mushrooms) are cut and fried. Food must be cold.
After that, lettuce is added, which you can simply tear with your hands. Soy sauce is poured and mayonnaise is added.
An addition in the form of Beijing cabbage is acceptable because its taste does not interrupt the taste of mushrooms and chicken. The meat is pre-fried, which also gives its "zest".
Ingredients:
- Chicken breast - 500 g
- Mushrooms - 500 g
- Chinese cabbage - 500 g
- Cucumber - 3 - 4 pieces
- Croutons - 1 pack
- Garlic - 2 - 3 cloves
- Mayonnaise
- Vegetable oil
Cooking:
The meat must be fried in vegetable oil. Boil mushrooms and cut. Cabbage should be shredded. Cucumbers are cut into half rings.
All components are mixed and crackers and garlic are added. Dressing - mayonnaise.
You can cook croutons yourself: for this you need to cut a loaf, rub it with spices and send it to the oven or microwave.
A special marinade will make the taste of the salad brighter and richer. Its cooking time will increase a little, but it is a completely new look at a familiar dish.
Ingredients:
- Breast - 300 g
- Mushrooms - 300 g
- Yogurt - 3 tbsp
- Curry - 1 tsp
Cooking:
Grind the boiled chicken and marinate. For the marinade, mix yogurt, curry and salt. The meat should be in the sauce for several hours.
After that, boiled mushrooms are cut into cubes, combined with marinated chicken.
The salad does not have a special dressing, you can just pour it with a small amount of marinade.
Chicken breast will be juicier when paired with pineapple. The salad is characterized by a special sweetness, light and pleasant.
Ingredients:
- Mushrooms - 500 g
- Hard cheese - 250 g
- Breast - 500 g
- Canned pineapples - 1 can
- Mayonnaise - 3 tbsp
- Salt and pepper
Cooking:
Mushrooms need to be cut and fried. Pineapples are cut into cubes. The cheese is rubbed on a coarse grater.
The chicken is disassembled into fibers.
Lettuce is stacked in layers: fried mushrooms - chicken meat - pineapples - cheese.
Each level is smeared with mayonnaise.
Salads based on chicken and mushrooms are hearty, they can be used both for a snack, and for dinner, or on holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.
Salads based on chicken and mushrooms hearty
The classic salad is done in layers. For 10 servings you need to take:
- 2 chicken breasts;
- onions - 1;
- hard cheese - 100 g;
- 2 garlic cloves;
- pepper, salt to taste;
- 2 tbsp. l. vegetable oil;
- 3 cherry tomatoes;
- 300 g of champignons;
- 100 g of mayonnaise;
- green onions (as much as you want);
- 1 bell pepper.
Preparing a snack:
- First you need to boil the chicken, cut it into pieces.
- Onions, mushrooms, bell peppers are cut into cubes.
- Mushrooms and onions are fried in vegetable oil.
- Grated cheese.
- Take garlic, crush it and mix with mayonnaise.
- It remains only to lay out the salad in layers. First put in the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. It remains to put tomatoes, onions.
The salad turns out delicious, most of all children love it.
How to cook Caprice salad (video)
One of the most beautiful and delicious holiday salads is Orange Slice. It takes very little time to cook it. Guests will definitely love it.
From the products you will need:
- 4 eggs;
- 2 carrots;
- chicken - 300 g;
- 2 garlic cloves;
- vegetable oil;
- dressing from mayonnaise, sour cream;
- 150 g of cheese;
- 2 pieces of onion;
- 150 g mushrooms (pickled).
Cooking steps:
- For cooking, boiled carrots, meat in salt water. Then they are cut into strips.
- The eggs are boiled, the whites are separated from the yolks. They are crushed with a grater.
- Onions are fried in vegetable oil and mixed with 1/3 of carrots.
- The cheese is rubbed, the mushrooms are cut into small pieces.
- Spread the salad in a dish in layers so that you get a shape in the form of an orange slice. Between the layers should be a layer of mayonnaise. The first layer includes carrots, onions. The second consists of boiled chicken. The third is grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. It remains only to spread the squirrels with mayonnaise, lay out the slices of grated carrots.
Delicious salad with marinated champignons and chicken
This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it's not just about chicken and mushrooms, it's also about walnuts and cheese.
Ingredients you need for 2 servings:
- mayonnaise, salt;
- chicken (breast);
- 100 g of cheese;
- 2 pcs. Luke;
- 2 eggs;
- 20 g sunflower oil;
- fresh mushrooms (white) - 150 g.
Preparing the salad:
- First you need to take the onion, cut it.
- The breast is boiled in salt water, it is cooled, cut.
- Mushrooms, onions are fried in vegetable oil.
- Eggs are boiled, cut into pieces.
- Cheese is rubbed on a grater.
- All products are mixed.
Simple salad with chicken breast, mushrooms Salad Mushroom soul
The presented dish is prepared without the use of mayonnaise. It has a very spicy taste, useful, contains vitamins. The composition of the salad includes olives, fresh champignons and other ingredients. Mushrooms can not be fried. From the products are taken:
- Champignons - 8 pieces;
- Pitted olives - a jar;
- Carrots - 2 pieces;
- Bulb;
- Chicken breast - 400 g.
The dressing is prepared from:
- Vegetable oils - 4 tablespoons;
- Mustard spoons;
- 2 spoons of lemon juice.
Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down, cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, added to the chicken.
Cut the mushrooms, fry in vegetable oil with onions. Olives are removed from the marinade, cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, and the dish is seasoned. It remains only to salt it.
Mushroom glade salad video recipe (video)
From wild mushrooms you can cook a huge number of interesting dishes, including salad. Mushrooms are allowed to take frozen. Lettuce is laid out in layers. Cooking time is 20 minutes.
To prepare 2 servings, you will need:
- 30 ml of olive oil;
- 2 pickled cucumbers;
- 40 g of cheese;
- mayonnaise;
- frozen butternut squash - 220 g;
- 2 boiled eggs;
- salt pepper;
- onion - half.
First you should defrost the mushrooms, rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked to the extent that they do not form a golden crust. Be sure to add spices, pepper, salt to them.
Take 2 eggs. They are boiled and crushed. A layer of eggs is laid out through the serving ring on the plate. Then it is smeared with mayonnaise. Mushrooms are second.
You can decorate the dish with herbs, beet sprouts.
Festive puff salad with mushrooms, cheese, cucumbers, egg
For cooking, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:
- chicken fillet - 1 pc.;
- pepper, salt;
- pickled mushrooms - a jar;
- greenery;
- 1 carrot;
- 4 tbsp. l. yogurt.
First, clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until it cools down, cut it. The chicken fillet is divided into fibers.
Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are laid out on a plate, and all the ingredients are on them. You can decorate the dish with herbs.
Light mushroom salad with boiled chicken
It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. From the products you will need:
- mayonnaise;
- 400 g of chicken;
- 1 onion;
- 150 g of champignons;
- 50 g of walnuts;
- 50 ml of vegetable oil;
- 150 g of cheese;
- 100 grams of prunes.
Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. You can serve it warm, you don't have to chill it.
- Prepare all foods. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water, after 20 minutes. she is poured.
- Onions, mushrooms are fried, salted, peppered, waiting for them to cool. The chicken is rolled in salt water, waiting for it to cool, then cut.
- Lettuce is laid out in layers, each of them is flavored with mayonnaise. First lay the chicken fillet. Then come onions, mushrooms, after them mayonnaise is not needed, since they are already in oil. The next layer is prunes.
- Then spread the grated cheese. It remains only to decorate the dish with nuts.
Salad with chicken, mushrooms, prunes
The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a wide variety of foods. A the taste of salads always turns out to be exquisite if it is in it.
If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You also have to use beans, but if you don't like them, you can use green peas instead or just omit them.
Ingredients you will need:
- smoked chicken - 300 grams;
- salt;
- 3 cucumbers (salted);
- mayonnaise - 150 g;
- beans - 1 can;
- pickled mushrooms - a jar.
The chicken is minced. Beans, mushrooms are washed. Large mushrooms are cut. All products are mixed, mayonnaise, salt are added. Everything is mixed again.
Hearty salad with canned mushrooms, smoked chicken How to make salad delicious
To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and all of them are worthy of attention:
- Chicken meat is better to take tender - breast or fillet;
- You can store the salad in the refrigerator for only 3 days;
- Cheese, if it is in the recipe, it is worth taking Adyghe or Dutch;
- A fresher salad will turn out if you use fresh cucumber, boiled carrots or canned corn;
- Mushrooms must be fresh, not expired if pickled;
- So that the puff salad does not turn out dry, you should not spare mayonnaise.
Salad chicken is mostly boiled or fried. In some cases, smoked meat is used. Boil chicken should be no more than 30 minutes, otherwise it will become tough. Before cutting it, you should put it in the refrigerator to cool. It is preferable to cut the product into strips.
Mushrooms can be used either canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.
Festive salad with chicken and mushrooms (video)
White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are cooked puff or just mix the ingredients. They can be served in portions or on a common plate.
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If you have some white meat left over from lunch, or you just want to make a tasty dish with a lot of healthy protein, go for it. Its recipe is very simple, and the taste will be appreciated by guests and members of your family. Choose one of the proposed options, and after 15-20 minutes the dish can be served at the table.
Chicken breast salad with mushrooms
For multiple servings you will need:
- 1 large chicken breast or 2 smaller ones
- 2-3 onions;
- 4 carrots;
- 1 jar (200 g) canned champignons;
- a little butter for frying, vegetable oil, vinegar, spices and salt.
Wash the breast and boil it - 25 minutes is enough for the meat to be ready. Leave it to cool in the broth, so the taste will be richer. Cut the onion into half rings, or finely - as you like, and then fry in butter. At the end, add a little vinegar or lemon juice. Put the finished vegetable in a bowl. Peel the carrots, and then grate, fry, put to the onion. Drain the water from the mushrooms, and then finely chop into small pieces.
They also need to be fried - first in a clean pan, let the excess water evaporate, and then you can add a small piece of butter. Well, if at the very end you add dry mushroom broth - the salad will become even tastier from this. Cut the chicken breast into cubes, mix with vegetables, season with vegetable oil and spices, and then mix well. chicken breast and vegetables is ready, but the taste will be much better if you let the dish brew a little. And for the festive table, such a salad can be prepared in the evening.
Chicken breast salad with mushrooms and eggs
It is rightly called "Tenderness" - cook the dish and see for yourself. Take:
- 400 g of boiled chicken breast without skin;
- 3 medium pickled or pickled cucumbers;
- 3 hard-boiled eggs;
- 1 can;
- onion;
- 100 g of mayonnaise and sour cream for dressing, dill.
Prepare the ingredients for the salad: chicken breast, mushrooms, cucumbers and onions should be finely chopped, and cooked grated on a fine grater. To remove the sharp taste of the onion, it can be lightly fried until white, but not golden, or simply scalded with boiling water. Mix all the ingredients in a salad bowl, season with a mixture of mayonnaise, sour cream and dill, and then serve. By the way, the dressing can be made not so greasy: you can use natural yogurt - the taste will be no worse, and the calories will be many times less.
Chicken breast salad with mushrooms
For this dish, we use not canned, but so the taste will turn out to be more saturated, bright, and the dish itself will be very satisfying. Prepare:
- 1 boiled chicken breast;
- 300 g (1 pack) champignons;
- 4 hard-boiled chicken eggs;
- 100 g of hard cheese and mayonnaise for dressing;
- some vegetable oil, salt and your favorite spices.
Wash the mushrooms, cut into pieces and fry in butter - 5 minutes should be enough to bring them to readiness. Separate the whites from the yolks, grate the last (yolks), then mix with chopped chicken in a bowl, season with mayonnaise, salt and sprinkle with spices, and rub - you should get a homogeneous mass. Proteins must also be chopped on a grater and combined with mushrooms. And now lay out the salad in layers from these two blanks: first mushrooms with proteins, and then chicken mass, then again mushrooms. Top the dish with a good portion of grated cheese. This salad will be especially good on the festive table. Now you know how to quickly prepare some delicious
