Filling for pizza sausage mushrooms cheese. Pizza with sausage and cheese at home

Today we will tell you how to cook pizza with sausage in the oven. Pizza is one of the most popular foods in the world right now, and for good reason: it's pretty easy to make, even if you don't have any special culinary skills.

There are many different pizza recipes, but we decided to focus on the option that is most suitable for cooking at home. It includes products that are simple and accessible to everyone.

If you wish, you can add any ingredients - it all depends on your taste preferences and imagination. The main thing is not to overdo it with their quantity, otherwise, instead of pizza, you will get a pie. You will spend about 40-50 minutes to prepare this dish. The recipe is for 4 medium servings.

Ingredients

Yeast dough - 300 g
Fresh champignons- 6 pcs.
Smoked sausage- 100 g
Tomatoes - 1 pc.
Hard cheese - 100 g
Mayonnaise - 4 tbsp.
Ketchup - 3 tablespoons

Information

Unsweetened pastries
Servings - 4
Cooking time - 40 min

Pizza with sausage in the oven: how to cook

Before you start cooking, put all the necessary products on the table. First of all, we need to prepare the basis for our pizza, for this we need yeast dough. You can buy ready-made in the store or cook it yourself.

The dough must be rolled out on the table with a rolling pin, and do not forget to sprinkle it with flour so that it does not stick. As a result, you should get a large cake, adjust the size yourself, focusing on your baking sheet, where you will bake pizza. After that, transfer it to a baking sheet greased with vegetable oil.

Let's move on to making the sauce. In our version, for this we need ketchup and mayonnaise, but you can cook any other. Before making the sauce, leave some of the mayonnaise to decorate the pizza. Mix all ingredients in a separate bowl.

We return to our test base: it must be thoroughly smeared with sauce, while leaving the edges intact. Next, take the mushrooms, wash them and clean them if necessary, then finely chop and spread on the dough.

We take the sausage, cut it into strips and also spread it on top of the mushrooms. Try to keep the filling in one layer.

Now we take a tomato, wash it and cut it into small pieces, then spread it evenly on the pizza. Optionally, you can also add a large number of pickled cucumbers. It remains to add the last ingredient to our pizza - cheese. We rub it on a medium grater and sprinkle evenly on top.

The variety of options for preparing pizza - both the dough itself and the filling of the dish - will not leave indifferent any lover of a delicious meal. The most popular and uncomplicated is the sausage and cheese pizza recipe. In this case, the dough can have both a yeast base and be prepared without the addition of “live mushrooms”. How to cook such a delicacy at home?

Pizza at home with sausage and cheese - dish ingredients

The traditional basis for pizza is yeast dough, so we will consider its preparation. To prepare the base you will need:

A glass of warm water (or milk)
2 tsp (7-10 g) instant dry yeast
2-2.5 cups wheat flour
2 tbsp olive oil
0.5 tsp honey
A pinch of salt

For the pizza topping you will need the following ingredients:

200 - 300 g sausages (servelat and salami are the best choice)
150 - 200 g Mozzarella cheese
100 g Parmesan cheese
1 tbsp olive oil
1 clove of garlic (other spices may be an alternative)
2/3 cup tomato pizza sauce (or ketchup)
fresh greens

If you decide to cook pizza in the summer, slices of seasonal tomato will be a good addition to the filling.

Pizza at home with sausage and cheese - cooking steps

Cooking pizza consists of two stages - preparing the dough and actually baking the dish. You start, of course, with a test.

Pizza dough preparation

Prepare a deep container and place honey in it.
Add warm water and, using a whisk, beat the composition until a homogeneous consistency is obtained.
Pour in the yeast. Don't stir! Leave the “mushrooms” for a short time (about 10 minutes) so that they have time to swell.
Next, add 1 tablespoon of olive oil and a little salt (0.5-3/4 tsp) to the composition and mix the ingredients.
Now add flour. Pour out the first glass and mix the flour with the rest of the pizza ingredients. This is best done with a rubber spatula. Next, add another glass and mix the dough components thoroughly again. If necessary, add the remaining amount of flour and knead the dough. At the final stage, set the spatula aside and work with your hands. Knead the dough for 2-5 minutes.
Form a ball from the plastic mass. Lubricate a clean bowl with oil, place the dough in it and “dip” the walls of the dish with it so that the fatty base completely covers your ball. Next, cover the container with a towel and place in heat for 20 - 40 minutes.

Preparing the stuffing

While the dough is “fitting”, work on the pizza topping.

Cut the prepared sausage into slices.
Trete cheese on a grater with large fractions.
If you decide to add tomatoes, also cut them into rings or half rings - of your choice.
Pass a garlic clove through a garlic press and mix with 1 tbsp of olive oil.
Chop fresh herbs.

After waiting for the dough to increase in volume by 2 times, knead it with your hands and proceed to the formation of pizza.

Sprinkle the working surface with flour and roll out the resulting mass into a uniform layer.
Lubricate the baking dish with oil and lightly sprinkle with semolina or corn starch (so the pizza base will be even more crispy).
Spread the dough on the prepared baking sheet and shape the side of the pizza. Next, prick the entire surface of the base with a fork, trying to ensure that the holes are not through.
Brush the surface of the dough with the garlic butter mixture. Next, cover the layer with ketchup (or tomato sauce), avoiding the area of \u200b\u200bthe sides.

Mix 2 types of cheese and fill the pizza base with the resulting composition (leave a little for the final layer). The sides are still clean.
Next, lay out a layer of sausage rings. If there are tomatoes, add them at this stage as well.
Grind the dish with the remaining cheese, if desired, add spices, pepper.
Send the dish to the oven for 15 minutes at 200°C.
After removing from the oven, decorate the pizza with chopped herbs.

Put yeast in a small bowl and pour 3 tbsp. l. warm water. Stir and leave to rise for 15 minutes.

Sift flour with salt into a bowl. Make a “well” in the flour, pour the yeast and the remaining water into it and start kneading the dough with a fork or hand. Mix in a circle, all the time in one direction, grabbing flour from the walls of the "crater". When almost all the flour is mixed in, add 1 tbsp. l. olive oil and continue to knead the dough until it is smooth and elastic, about 10 minutes.

Roll the dough into a ball. Pour a little oil into the bowl, put the ball of dough into the bowl, turn it around so that it is all covered with a thin layer of oil. Cover the bowl with cling film and leave in a warm place for 1 hour until the dough doubles in size.

Preheat oven to 220°C. Punch down the dough and knead lightly. Roll out into a circle with a diameter of 25-30 cm. Place on a greased baking sheet.

Grate the cheese, cut the sausage into thin circles. Lubricate the dough with tomato sauce, sprinkle with grated cheese. Arrange the sausage pieces, sprinkle with parmesan and place in the oven. Bake 10-15 minutes until cheese is melted. Put basil leaves on the finished pizza and drizzle with olive oil.

Pizza with sausage is a favorite dish for both adults and children. It cooks quickly enough and you can add any products that are in the refrigerator to it. Pizza has many cooking recipes and its taste depends on what ingredients are put in it.

Using different types of sausages, you can fantasize and change your culinary masterpieces. Below are different, but the most delicious pizza recipes with different toppings.

Recipe for pizza in the oven with sausage and cheese at home

Sausage and cheese are inseparable ingredients in making pizza at home.

Required Ingredients:

250 mg of kefir;
120 g mayonnaise;
2 eggs;
210 g flour;
1/2 tsp soda (slaked with vinegar);
3 g salt;
220 g of sausage;
2 large onions;
3 tomatoes;
250 gr of Dutch cheese;
spices to taste.

Cooking pizza with sausage and cheese

Mix kefir with soda and leave for 15 minutes.
At this time, it is necessary to thoroughly beat the eggs with mayonnaise and salt.
Then combine the egg mixture with kefir, add flour and mix well.
The dough must be laid out in a baking dish.
Cut the sausage and onion into strips and lightly fry in a pan.
Tomatoes must be cut into half rings.
Chop the cheese.
Fried sausage should be laid on the dough.
On top, place a layer of tomatoes and sprinkle generously with cheese chips.
Bake pizza for 20 minutes at 180°C.

Homemade pizza with sausage and mushrooms

Baking pizza with your own hands is an absolutely simple task. The main thing is that the dough is thin and crispy. This recipe describes a pizza with a diameter of about 30 centimeters.

Required Ingredients:

480 g flour;
210 g of non-cold water;
68 ml sunflower oil;
one serving of dry yeast;
7 g of rock salt;
350 g mushrooms;
260 g of ham;
220 g mozzarella;
3 medium tomatoes;
one bulb;
90 g of tomato sauce.

Cooking:

Put sugar, salt, yeast, oil into the water and mix everything thoroughly.
Then gradually add flour and knead the dough.
Wait 40 minutes for the dough to increase in volume.
At this time, you need to do the preparation of the filling. Mushrooms cut into slices and fry them with onions.
Cut the tomatoes into rings, and chop the ham into cubes. Chop the cheese.
Roll out the dough. Spread the sauce over the base and place the fried mushrooms with onions. Put the sausage on top, and then the tomatoes and cover with cheese.
Bake the pizza at 200°C until the cheese melts and a beautiful golden crust forms.

Pizza with sausage and tomatoes

Cooking pizza with tomatoes is the right decision in the hot season, when you don’t really want to eat. Pizza will always be a delicious and satisfying snack that no one will refuse.

Ingredients that will be needed:

170 ml of boiled water;
36 g of oil (sunflower);
7 g of granulated yeast;
4 g salt;
40 g mayonnaise;
35 g of tomato paste;
3 pieces of large tomatoes;
sausage (optional)
210 g cheese.

Cooking:

Dissolve yeast, salt, water and oil in warm water. Mix everything well and combine with flour.
The dough must be rolled out around and put on a baking sheet, let it brew for another 5 minutes.
Make the sauce by mixing mayonnaise and ketchup thoroughly.
Cut sausage with tomatoes into cubes. Grind hard cheese.
The base of the pizza must be greased with sauce. Then a layer of sausage and tomatoes is laid out. Everything is topped with hard cheese.
Bake pizza at 200°C until done.

Recipe for homemade pizza with sausage and cucumbers

The combination of pizza with pickled or pickled cucumbers is a rather unusual solution. However, the pronounced taste of crispy cucumbers and the unique aroma of dough with different ingredients will not leave anyone indifferent.

Ingredients, which are necessary:

1/4 kg of flour;
125 g of water;
1 pack of granulated yeast;
0.5 tbsp salt;
36 g sunflower or corn oil;
3 medium pickled or pickled cucumbers;
320 g sausage (to taste);
one bulb;
200 g mozzarella;
70 g adjika;
36 g mayonnaise.

How to cook:

It is necessary to combine in water: yeast, sugar, salt and oil.
Gradually adding flour, knead the dough.
Cut sausage, cucumbers and onions into slices. Chop the cheese into slices.
Put the dough on a baking sheet, anoint with mayonnaise, and then with adjika.
Put cucumbers and sausage, sprinkle generously with cheese on top.
Oven in an oven preheated to about 200 °C.

Recipe for cooking pizza in the oven with various types of sausages (boiled, smoked)

The unique taste of pizza is given by its filling. The combination of several sausages with the addition of bell peppers and herbs is a wonderful bouquet of flavors that this Italian dish will give.

Products, which are necessary:

300 mg of water;
50 g vegetable oil;
salt to taste;
1/4 pack of wet yeast;
150 g hunting sausages;
250 g sausage (boiled);
310 g of Russian cheese or suluguni;
2 tomatoes;
2 bell peppers;
greenery;
40 g mayonnaise;
60 g ketchup.

Cooking:

In water, combine yeast, oil, then add salt and sugar, then mix everything.
Transfer the resulting dough to a cold place for 20 minutes.
Cut the sausage, tomatoes and pepper into rings. Chop the cheese.
Spread the rolled out dough on a baking sheet. Spread pizza with mayonnaise and ketchup sauce.
Add sausage, tomatoes and peppers. Cover everything with cheese and herbs.
Oven at 200 °C until done.

Top 5 most delicious recipes for homemade pizza with smoked sausage

Recipe number 1. Italian pizza with sausage. Classic

Ingredients that are needed:

300 g of water;
a pack of granulated yeast;
1/2 kg of flour;
50 g refined oil;
salt;
3 tomatoes;
green bell pepper;
250 grams of hard cheese;
250 g salami;
40 gr ketchup.

How to cook:

Combine water with yeast and oil, salt the solution. Mix everything and gradually add flour to knead an elastic dough. Wait 30 minutes for the dough to rest.
Cut sausage with tomatoes into rings. Chop the pepper into strips. Cheese cut into slices.
The dough must be gently stretched with your hands, and then put on the form.
Brush the base of the pizza crust with ketchup.
Put the sausage, peppers and tomatoes. Sprinkle the top generously with shredded cheese.
Bake 15 minutes at 180°C.

Another version of Italian pizza with sausage in the video.

Recipe number 2. Pizza with mushrooms and salami

Products:

250 mg of water;
300 g flour;
17 ml sunflower oil;
3 g sugar and rock salt;
a pack of dry yeast;
80 g of ketchup;
1/4 kg of mushrooms;
250 g of sausages;
1 tomato;
150 grams of mozzarella cheese;
a pinch of oregano

How to do:

Put dry yeast, sugar, salt and oil into the water.
Mix everything thoroughly and knead the dough. Wait 20 minutes for the dough to rest.
Cut mushrooms into slices, and salami and tomatoes into rings. Chop the cheese.
Fry the onion with champignons in a frying pan.
The dough must be carefully rolled out, and then put on a baking sheet.
Smear the pizza crust with tomato sauce and lay out all the ingredients. Sprinkle cheese on top.
Bake at 180°C for approximately 1/4 hour.

Recipe number 3. Pizza with sausage and tomatoes

Products:

750 g flour;
230 mg water;
2 pcs. chicken eggs;
salt;
68 ml refined oil;
11g granulated yeast;
320 g mozzarella;
350 g of sausages;
300 g of champignons;
3 tomatoes;
white onion;
2 tbsp. l. ketchup;
greenery for decoration.

Basic actions:

Mix wheat flour with dry yeast, then pour in vegetable oil, do not forget sugar and salt.
You also need to pour in water and beat in eggs.
Knead the yeast dough and wait about 60 minutes - it will increase in volume.
Mushrooms cut into plates, onions and tomatoes into rings. Chop the cheese.
Saute onions with mushrooms.
Roll out the dough thinly, put it on a baking sheet and coat with ketchup for juiciness of the pizza.
Then you need to lay out the mushrooms, salami, tomatoes and cheese. Top everything with herbs.
Bake for about half an hour at an oven temperature of 180-200 °C.

If desired, onions can be omitted, and mushrooms can not be thermally pre-treated. It is enough to cut the mushrooms very thinly into slices - so the pizza will be less greasy and the taste of the mushrooms will be more saturated.

Recipe number 4. Simple pizza with sausage

Products:

250 g of purchased yeast dough or any dough from the above recipes;
40 g tomato. pastes;
250g paperoni;
300 g of cheese;
180 g olives.

Cooking:

Roll out the yeast dough and cover it with sauce.
Cut the ham into slices and put on the pizza base. Then add olives.
Sprinkle cheese on top and bake until fully cooked.

A wonderful Italian dish has long taken root in our area. An open pie with a filling, which necessarily includes hard cheese. A very popular dish. Quick to prepare, suitable for breakfast, lunch, dinner. The fillings can be all kinds - chicken, mushrooms, sausage, sausages, boiled meat, cheese of various varieties, seafood, just with tomatoes. But always at the end you need to cover the whole pizza with cheese. It stretches so nicely, it's an amazing taste. The dough can also be prepared with yeast, then it will rise and be lush. For pizza with sausage and cheese, we will make yeast-free dough on kefir. It turns out thin and crunchy. Pizza is a favorite dish of children and men. Delight your loved ones with this delicacy. To prepare homemade pizza, we need 1 hour, the number of servings is 4.

Taste Info Pizza

Sausage Pizza Dough Ingredients

Chicken egg - 1 piece
Homemade kefir - 1 cup
Sour cream 20% - 1 tablespoon
Soda - 1 teaspoon
Salt - half a teaspoon
Sugar - half a teaspoon
Wheat flour of the highest grade - 3 cups.
For stuffing pizza with sausage
Boiled meat - 100 grams
Sausage 3 types (salami, servelat and pork balyk) - 200 grams
Pickled cucumbers - 2 pieces
Onion - 1 piece
Tomatoes (I have frozen) - 3 pieces
Sweet pepper (frozen) - 1/2 pieces
Olives - half a jar
Hard cheese - 200 grams
Homemade ketchup - 150 milliliters
Mayonnaise homemade - 2 tablespoons
Dried basil - 1 teaspoon
Vegetable oil - 2 tablespoons.

How to cook pizza with sausage, cheese and tomatoes

Making pizza dough. Crack an egg into a large bowl.

Add sour cream, sugar, salt and beat with a fork.

Pour kefir, mix. All foods must be at room temperature.

We make pizza without yeast. In the dough you need to add soda and sifted flour.

Knead the pizza dough so that it does not stick to your hands. Let it sit for 15 minutes.

Now we prepare the filling for pizza with sausage and cheese. Our filling is multi-component.
Cucumbers need to be cut into small cubes.

Cut into strips or circles all types of sausages. Any sausage you like will do.

Peel the onion, wash and cut into cubes. Cut boiled meat too.

Remove the skin from the frozen tomato and cut into half rings. Sweet pepper cut into cubes. We cook pizza in winter and use frozen vegetables from summer, homemade pizza with sausage will taste better if fresh vegetables are added to it.

We're preparing the sauce. Mix ketchup and mayonnaise in a bowl.

Roll out the dough to the size of the baking sheet. Lubricate the baking sheet with vegetable oil. Roll out the dough carefully with a rolling pin.

Grease the entire area of the dough with the sauce. I do this with a kitchen brush.

Put boiled meat on the pizza as the first layer, then sausage, pickles and onions.

Next, spread the sweet peppers and tomatoes on the pizza.

Three cheese on a coarse grater, sprinkle pizza with it. And the final touch, in order to make our pizza even tastier - lay out the halves of the olives. Sprinkle everything with dried basil. We put in the oven for 20 minutes at a temperature of 180 degrees.

Time has passed, we take out the finished pizza, our homemade pizza with sausage and cheese turned out with a delicious thick layer of hearty filling and can replace a full lunch or dinner.

Pizza should be eaten hot. Cut into portions and decorate with herbs.
In Italy they eat pizza with wine, in Germany with beer, and in Russia, in addition to wine and beer, pizza can also be eaten with vodka. Believe me, snacks in our pizza are enough for such strong drinks.