How to fry ice cream. Fried Ice Cream Recipes

What do you think, what can be the ice cream familiar to us from childhood? Chocolate, creamy, fruity, vanilla, nutty, and the most different - you will answer. Did you know that ice cream can also be fried, with a crispy, appetizing, hot crust on top and tender, but cold inside. "How can this be?!" - you ask? Yes, it’s very simple, here we take a piece of ice cream, put it in a pan with hot oil and fry over low heat ... And this is not a joke! The taste of this ice cream is very tender and unexpected. Let's learn together with you how to make fried ice cream, and you will see that it is unusual and delicious.

Classic fried ice cream recipe

Ingredients:

ice cream - 500 g;
coconut flakes - 200 g;
starch - 50 g;
vegetable oil - 200 ml;
egg - 3 pcs.

Cooking

How do you make fried ice cream? In order to prepare this yummy, you need to prepare all the ingredients in advance. To do this, take the eggs, separate the whites from the yolks, and beat the whites well until a fluffy foam forms. Now we take loose ice cream and with the help of a tablespoon we make several identical balls. Very quickly dip the balls first in starch, then in protein and coke shavings. Put the ice cream on a plate and put it in the freezer for 15 minutes.

At this time, put a frying pan on the stove, pour vegetable oil and heat it well. Fry the ice cream balls in the oil for about 40 seconds and carefully place them on a paper towel to drain the excess oil. You can enjoy this fried ice cream either hot or cold.

Fried ice cream with cereal and raisins

Ingredients:

ice cream bar - 500 g;
raisins - 100 g;
flakes - 200 g;
syrup - to taste;
walnuts - 100 g;
vegetable oil - 300 g.

Cooking

We take raisins, wash them, carefully sort out the debris and soak in warm water for 20 minutes. Grind the flakes with a blender into small crumbs. Cut the ice cream into 10 parts and form balls from the pieces. Inside each ball we place raisins, breaded in crumbs and put in the refrigerator.

Without wasting time, heat the vegetable oil in a frying pan and fry the ice cream balls for about 30 seconds. Pour the finished ice cream with syrup or jam and sprinkle with chopped walnuts.

flaming fried ice cream

Ingredients:

ice cream - 300 g;
corn flakes - 200 g;
egg - 1 pc.;
vegetable oil - 200 ml;
seeds, chocolate, tangerine - to taste;
alcohol - 1 teaspoon.

Cooking

From ice cream with a hot spoon, we form balls and put a few seeds inside each. Place the ice cream scoops in the freezer for 30 minutes. Grind corn flakes thoroughly with a blender. Thoroughly roll each ball in corn crumbs and again send the delicacy to the freezer for 20 minutes. Break the egg into a bowl and beat well. Pour vegetable oil into a frying pan and heat until hot. We take out the frozen balls, dip in a beaten egg and fry in boiling oil for 20 seconds. Carefully transfer the fried balls to a plate and, if desired, decorate with chocolate pieces, tangerine slices and other additives. Pour alcohol over fried ice cream and immediately set it on fire right on the table! It looks very unusual, exciting and surprising, not to mention the incomparable taste of this dessert!

So, we have reviewed with you some interesting recipes on how to make fried ice cream, and which one to choose, decide for yourself! Bon appetit and new culinary discoveries!

Chinese cuisine is characterized by an abundance of culinary paradoxes and oddities. One of these exotic dishes is fried ice cream, which has been tried by people who have been to China, as well as guests of Chinese restaurants.
How do you make fried ice cream? How to perform this culinary trick? How to make friends ice and fire? Now we will reveal the secrets of Chinese cuisine.

Most tricks have an elementary explanation. Chinese fried ice cream is no exception, the recipe of which is very simple. As props for the culinary trick will be:
ice cream;
coconut flakes;
3 eggs;
breadcrumbs.

First, set the freezer to the lowest temperature. The task is to freeze the ice cream as hard as possible, almost to the state of stone. Before you get the ice cream from the freezer, prepare the breading: coconut flakes, beaten eggs and crackers.

We take out ice cream and cut into portions.

We quickly bread our almost Chinese ice cream: the first layer is coconut flakes, the second is dipped in an egg, the third is rolled in breadcrumbs. It should look like in the photo:

We put all servings of ice cream on a chilled plate and send it back to the freezer for deep freezing. After about half an hour, we perform the last step - deep-fry the ice cream. We heat refined sunflower oil and lower portions of ice cream from the freezer into it. We do this very quickly, fry quite a bit - 20 seconds on each side.

During this time, the ice cream inside does not have time to melt. Dessert will be warm on top and cold on the inside.

Such an exotic dessert will certainly not leave anyone indifferent.

Fried ice cream can be garnished with mint leaves and served with some fruit jam or jam. Hao wei kou! Bon Appetit!

Fried ice cream came to us from Asian cuisine. Until recently, no one could have imagined that this was possible, but today many have already fallen in love with this delicacy. In addition, several recipes have appeared, each of which has its own characteristics. And you can easily make fried ice cream at home by following the instructions below.

Required Ingredients

In fact, this dessert is a cold scoop of ice cream placed inside a hot shell of crispy dough. Therefore, to prepare it, you will need the following ingredients:

ice cream with your favorite flavor;
flour;
butter;
eggs.

For breading, depending on the recipe, you can use crackers, coconut, chopped corn flakes, cookies, crackers or puffed rice, nuts.

Vegetable oil for frying should be unflavored, as it has a fairly high heating temperature.

Recently, fried ice cream has become a popular treat sold in parks and seaside resort towns. And sometimes exotic can be found in the usual shopping and entertainment centers.
Fried ice cream is a popular weekend treat for kids and adults

To effectively serve ice cream to the table, pour it on top with chocolate or caramel syrup.

Fried ice cream came to us from Asian cuisine

In addition, you will need:

silicone sheet or parchment paper;
2 baking sheets;
bowls in which there will be products for breading;
spoon or skimmer.

Note! Before frying, add a pinch of salt to the oil, this will prevent it from splattering.

Classic recipe at home

To make this ice cream recipe, you will need:

ice cream of any taste - 1 kg;
products for breading - to taste;
½ cup flour;
oil for frying;
2 eggs;
sugar and cinnamon - optional.

Line two baking sheets with parchment paper or silicone. Place them in the freezer for 30 minutes to cool down.
Make balls about the size of your fist from the ice cream. Try to keep them symmetrical. There should be enough balls to fit on the baking sheets.
Form balls of ice cream and arrange them on a baking sheet
Place the ice cream scoops in the freezer for 30 minutes to 2 hours to harden properly.
Prepare bowls for breading. One of them should contain flour, the other - beaten eggs, the third - crushed cereal, crackers, sugar, cinnamon and more. Place the dishes so that it is convenient for you to alternately dip the balls of ice cream.
Place bowls with products for batter and passivation so that it is convenient for you to alternately dip ice cream balls into them
Take the balls out of the freezer. Roll each of them first in flour (it will provide strength), then in a beaten egg, and lastly in breadcrumbs. It should be enough to cover the ball with a dense layer. You can also dip ice cream in batter to make the shell look like donuts. But this must be done right before frying.
Place the balls back on the baking sheets and place back in the freezer for 2 hours.
By the way, you can store them this way as a blank for up to 2 months.
Heat the oil in a frying pan to about 185 degrees (it will start to shimmer). Fry 2 balls at a time in it so that the temperature of the oil does not decrease, otherwise the top layer will not be crispy. Each ball must be fried until golden brown, then removed from the pan.
Two scoops of ice cream should be fried so that the temperature of the oil does not decrease.

Now you can serve fried ice cream to the table. If you don't like the dessert too hot, place the cooked balls in the freezer for a few minutes to cool them down a bit.

Fried ice cream in coconut

Fried ice cream according to this recipe is traditionally prepared in Chinese restaurants. You can also make it yourself. This will require:

Set the freezer to the lowest possible temperature. You need to freeze the ice cream bar so that it looks like a stone. In the meantime, prepare the breading: Divide the breadcrumbs, coconut flakes and pre-beaten eggs on different plates.
Prepare dishes with products for breading
Take out the ice cream and cut it into portions. Bread the pieces quickly. The first layer is coconut flakes, the second is a beaten egg, the third is crackers.
Such a 'patty' should be obtained after breading ice cream
Cool the plate and put the blanks on it. Put them back in the freezer for half an hour. After that, you can start deep-frying.
Heat sunflower oil (refined) in a saucepan, dip portions of ice cream into it. This must be done very quickly, literally 20 seconds on each side.
Deep frying ice cream takes literally 20 seconds on each side.

The breading layer will be hot and crispy, and the ice cream inside will remain cold and will not even have time to melt.

The breading layer will be hot, and the ice cream will not even have time to melt

Decorate your dessert with jam, chocolate, mint or arugula leaves.

Asian style

Often in Asian restaurants, fried ice cream is prepared in a special kind of batter called tempura. You will need:

vanilla ice cream - 500 g;
wheat flour - 1 cup;
egg - 1 pc.;
ice water - 1 glass;
baking soda - 1 teaspoon;
vanilla extract - 1 teaspoon;
vegetable oil for deep frying.

Cover the tray with a sheet of parchment, put ice cream balls on it, formed with a special spoon. Place in the freezer for 1-2 hours.

Make tempura. To do this, take a bowl of medium depth and sift flour and soda into it, add an egg. Beat with a whisk until a light foam forms. Pour in ice water, add vanilla extract. Mix until smooth. Tempura is best kept in a bowl filled with ice.

Heat up the oil in a saucepan. Dip the ice cream balls into the tempura and immediately into the hot oil. Remove as soon as the batter turns golden and place on paper towels to absorb excess oil.

You need to serve such ice cream, decorating with a sprig of mint and powdered sugar.

Note! For a Japanese-inspired dessert, try ice cream with exotic red bean or matcha flavors.

Mexican traditions

Mexicans prefer to fry ice cream in a batter of crushed biscuits, corn flakes and nuts. For cooking you will need:

vanilla ice cream - 500 g;
corn flakes - 7 cups;
eggs - 2 pcs.;
granulated sugar - 2 tablespoons;
ground cinnamon - 1 tablespoon;
milk - 1 tablespoon (milk fat content 3.5%);
vegetable oil for frying.

Shape the ice cream into balls and place on a parchment-lined baking sheet. Send to the freezer for 2-3 hours.

Pour corn flakes into a bowl, grind them with a crush. You can use a simple method: put the cereal in a tight plastic bag and go over it several times with a rolling pin or a glass bottle.

Mix crushed cereal and cinnamon. Roll the ice cream balls in this mixture and return them to the freezer for another hour.

Whisk milk, eggs and sugar in a bowl. Remove the ice cream from the freezer, dip each scoop into the mixture and roll again in the flakes. Put it in the fridge for a couple more hours.

Garnish fried ice cream with chocolate or caramel sauce before serving

Heat the oil to a boil, deep fry the prepared ice cream balls. Serve preferably with honey, chocolate or caramel.

How to make fried ice cream - video

Now in your culinary collection there are several more recipes that will surely appeal to all family members and guests. Tell us in the comments how you prepare this original dessert. Bon Appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Such a phrase often causes bewilderment among most people, because according to all the laws of physics, ice cream should begin to melt at the slightest contact with a heated pan. But fried ice cream does exist - it's an unusually delicious dessert that combines the pleasant coolness of an icy treat with hot, after deep-fried dough (this can be flour batter, corn flakes, or other ingredients that you have enough imagination for). Making hot ice cream is not at all difficult, so it’s worth adding it to your piggy bank of goodies.

What is fried ice cream

This magical dessert is sure to please all family members - both children and adults. It's so interesting when, as if by magic, a piece of cold ice cream is found under a hot crispy crust. And it does not matter at all whether it will be vanilla, fruit or chocolate delicacy. When preparing a dessert, you can, and should, experiment in search of the perfect combination of ingredients. Those who have not yet tried to cook such a dessert themselves are interested in the question of why ice cream in batter does not melt during frying. The answer is simple - the secret is in the crust.

The taste of such a delicacy depends on the chosen ice cream and products for the dough. When preparing liquid batter, various spices, fresh fruit puree or chopped dried fruits can be added to the dough to improve the taste. For dry breading, the following products are suitable:

cornflakes;
breadcrumbs (often white is chosen for desserts);
raisins, other dried fruits;
nuts and seeds;
coconut flakes;
cookies, cracker.

How to make fried ice cream

Before you start cooking, it is worth choosing kitchen utensils and ingredients in advance. Formed ice cream balls must be frozen at the lowest temperature for at least a few hours (preferably overnight), because otherwise they will not be hard enough and will begin to melt quickly. To make the batter stick better to the ice cream, it is worth coating the ball with egg yolk. The test must be done in advance, a few hours before frying, then it will “rest” well and cool down. Hot ice cream can be served with sweet syrup, fresh berries, or sprinkled with powdered sugar.

Although the process of frying the ball itself takes about 20-60 seconds, preparation for cooking will take much longer. But there are a few secrets that will allow a novice confectioner to avoid annoying mistakes and understand how to cook such a dessert correctly at home:

it is necessary to freeze the balls so that they do not touch each other (on a wooden or plastic board to which they will not stick);
for each stage of dipping, convenient dry dishes are needed; bowls are best placed so that it is convenient to work with them.
to increase the strength of the dough layer during frying, you first need to roll the ball in flour, then place it in the egg mixture (stir the yolk with the protein), and then cover with breading;
breading should cover the ball with a dense layer;
ready-to-fry blanks should be frozen again (about 2 hours);
if liquid batter is used instead of breading, it is better to dip a ball of ice cream into it just before the very frying;
vegetable oil should be heated in a pan to 140-150 degrees (to a boil), the temperature should not be allowed to drop during frying, otherwise the top ball of the dessert will not crunch;
blanks can be stored in the freezer for up to 60 days.

Fried Ice Cream Recipes

The Internet is replete with a huge variety of recipes for such an unusual treat. Vanilla ice cream is traditionally preferred by most people, although hot breaded chocolate is just as delicious. In addition, dry-breaded hot ice cream is easier to prepare than battered. To work with the test, you need certain skills and a little more time. It is worth trying several options for preparing dessert in order to choose the most optimal one both in terms of time and effort, and to taste.

With corn flakes

Servings: 4 persons.
Calorie content of the dish: 740 kcal.
Purpose: dessert.
Cuisine: European.

Sweet corn flakes go great with a variety of desserts, but few people know that they make a wonderful breading for fried ice cream. If there is no clear understanding of how to prepare the right batter for such a delicious dish, then a recipe using corn flakes will definitely help out. It is easy, convenient and pleasant to work with them. And besides, cereal can be purchased at any store, quite inexpensively.

Ingredients

white ice cream (creamy, vanilla) - 400 grams;
corn flakes - 300 grams;
egg - 1 piece;
flour - 3 tablespoons;
vegetable oil (for frying) - 100 ml.

Cooking method

Divide ice cream into 4 servings, roll into balls and freeze them.
Corn flakes need to be crushed to a crumb state (you can manually or using a blender).
Mix the egg well until smooth.
Thoroughly dip the balls in flour, then in the egg mass and roll out in breading from corn flakes (a uniform crust should be obtained on ice cream).
Place blanks in the freezer for 60 minutes.
Heat oil in a frying pan until smoky.
Put the blanks in boiling oil for 15 seconds, turn over and fry the other side.
Put the finished dish in the refrigerator for 20-30 minutes.

Breaded

Cooking time: 115 minutes.
Servings: 5 persons.
Calorie content of the dish: 1450 kcal.
Purpose: dessert.
Cuisine: Japanese.
Difficulty of preparation: medium.

To prepare such a dessert, you can not do without a deep fryer or pans with high sides. The whole secret of Japanese hot ice cream is tempura batter (in the east, this type of batter is given special attention). After frying, it is better to let excess fat drain (you can put hot balls on paper towels or thin paper to absorb excess oil). The photo from Japanese cafes shows that instead of the usual plate, dessert is laid out on rice paper or a layer of waffles before serving.

Ingredients

vanilla ice cream - 500 grams;
wheat flour - 150 grams;
egg - 1 piece;
cold water - 200 ml;
soda - 1 teaspoon;
vanilla extract - 1 teaspoon;
vegetable oil (for deep-frying) - 300 ml.

Cooking method

You need to put a sheet of parchment on a tray or board, put ice cream with a special spoon and put it in the freezer for 60-120 minutes.
The bowl in which the batter will be kneaded is best placed in a bowl with ice or cold water.
Before the end of the freezing, it is necessary to sift the flour with soda, add the egg and beat until foam appears.
Add water and vanilla extract to the resulting mixture, mix until smooth.
Heat the oil in deep fat, it should be hot (there will be “smoke”).
Dip the balls in the batter and gently transfer to the oil.
When the shell acquires a golden color, the dessert can be removed and dried.
The finished delicacy can be sprinkled with powdered sugar (cinnamon can be added).

In coconut flakes

Cooking time: 110 minutes.
Servings: 4 persons.
Calorie content of the dish: 923 kcal.
Purpose: dessert.
Cuisine: Eastern.
Difficulty of preparation: medium.

By itself, coconut flakes are not the most delicious product, but if there is a desire to make deep-fried ice cream, it becomes a wonderful addition to various types of breading. Especially crispy and tasty is the crust made from coconut flakes and breadcrumbs. The finished dessert can be decorated with jam, preserves, chocolate or a fresh mint leaf. Even photos of such a delicacy, not to mention the aroma, awaken the appetite and desire to try it immediately.

Ingredients

milk ice cream - 400 grams;
coconut flakes - 150 grams;
breadcrumbs - 150 grams;
egg - 3 pieces;
refined vegetable oil (for frying) - 300 ml.

Cooking method

Put the briquette in the freezer, at the lowest possible temperature (it should freeze to the state of a “stone”).
Beat eggs until foam appears.
Pour the breadcrumbs and coconut flakes into separate bowls.
Plombir must be cut into portioned circles.
First, dip a portion of ice cream in coconut flakes, then a layer of eggs. A little later - from crackers.
It is better to cool the finished blanks in the freezer for another 30 minutes.
Heat the oil in a saucepan or fryer.
Put the blanks and fry them (20 seconds).

With nuts

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 1127 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty of preparation: medium.

Nuts go well with almost any dessert, they are also suitable for ice cream. Especially interesting is the combination of nuts with chocolate ice cream, cookies and fruit jams. To make a treat with nuts, you need to prepare a batter that helps the nuts stick to the ice cream scoop. The serving of such a dessert on a plate smeared with raspberry jam looks especially impressive in the photo.

Ingredients

ice cream - 400 grams;
nuts (any) - 150 grams;
cookies (cracker or any other) - 150 grams;
milk - 200 ml;
flour - 70 grams;
salt, sugar - to taste;
vegetable oil (for frying in a deep fryer or pan) - 300 ml.

Cooking method

Chop the nuts and biscuits and place them on separate bowls.
Mix the sifted flour with water, sugar and salt. You should get a not too thick dough (batter).
Briquette (solid, immediately from the freezer) cut into pieces.
Dip the finished bar in batter, then in cookies, then in nuts.
Put the finished ice cream in a bowl with heated oil (so that the serving is at least half immersed in it).
Fry until golden brown, about 40 seconds on both sides.

Video

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Fried ice cream is a delicious dessert that originated in Thailand. There, chefs prepare it on a milling table, the surface of which is cooled to -20 degrees. We propose to consider how to make fried ice cream at home, slightly changing the basic recipe.

In the classic version, fried ice cream is a mixture of natural ingredients (yogurt or cream), which is prepared on a freezer. The cooking process takes no more than 2 - 4 minutes.

The confectioner pours a thin layer of the milk mixture onto the surface, which instantly hardens. Then, with the help of special metal spatulas, it begins to crumble the resulting mass. After dividing it into 3 wide strips and twisting each into an ice cream roll.

To enhance the taste, you can add various ingredients to such a dessert: chocolate, fruits, nuts, corn sticks and other goodies.

Since a freezer for fried ice cream is quite difficult to buy (its cost ranges from 80,000 rubles), some chefs have finalized the recipe and added special flavor notes to it. They offered to actually fry the ice cream. But how does it not melt during cooking? The secret lies in a special breading, or batter.

The best recipes for unusual treats

You will be surprised, but unusual fried ice cream (even in the classic version) can be prepared at home, without a freezer. Our tips and detailed recipes will help you with this.

The classic cooking

To make classic fried ice cream, you will need the following kitchen utensils:

a flat metal baking dish or tray;
spatula (for uniform spreading of the mixture);
sharp spatula (for twisting rolls).

Ingredients you can choose from:

fatty natural cream - 300 ml;
yogurt (at least 3.2% fat) - 300 ml.

It is not customary to add additional components (condensed milk, milk, syrups) to the mixture for ice cream prepared according to the classic recipe.

Cooking method:

Place the tray or baking dish in the freezer (about 1 to 2 hours).
Whip cream until creamy. This can be done manually with a whisk or a blender.
Remove the form from the freezer, apply a thin layer of the mixture on it. Try to ensure that the mass lies evenly, otherwise it will harden unevenly, the ice cream will break.
Place the tray in the freezer for 30 minutes. Periodically check the condition of the mixture, it should not freeze too much. Otherwise, fried ice cream will turn into crumbs.
Remove the mass from the refrigerator, cut into strips (3-5 cm) with a sharp knife.
Carefully roll the ice cream into rolls using a spatula.
Place each roll in a glass, decorate with chocolate or fruit.

As you can see, making fried ice cream is very simple. The most important rule is not to overfreeze the mixture. If you are making a dessert for the first time, it is better to periodically check the readiness of freezing cream or yogurt.

Cooking in batter

To properly prepare ice cream in batter, you need a deep fryer. The highlight of the dessert is hot batter.

Ingredients:

natural ice cream - 0.5 kg;
flour (wheat or corn) - half a glass;
chicken egg - 1 pc.;
baking soda - 15 g;
vanilla sugar - 1 sachet;
boiled water - 200 ml;
vegetable oil - a glass.

Cooking process:

Cover the tray on which you will make the dessert with parchment.
Make balls out of ice cream and put them in the freezer for 1.5 - 2 hours.
Take a batter bowl, it should be cold.
Add baking soda and egg to flour. Whisk until light foam appears.
Add vanilla and water to the resulting mass, continue beating.
Warm up the oil well.
Dip each scoop of ice cream into the batter and place in the deep fryer
Spread the finished dessert on a kitchen towel to remove the extra room.

In preparing fried ice cream according to this recipe, it is important that the oil is well heated. Bubbles should form on its surface. Otherwise, the ice cream will melt.

With nuts

Nuts are used in almost every dessert, fried ice cream is no exception. To prepare a delicious treat, you will again need a batter.

Ingredients:

creamy ice cream - 400 g;
nuts (walnuts, almonds, cashews) - 200 g;
cookies (it is better to take a dry cracker) - 150 g;
milk (3.2% fat) - 200 ml;
flour - 70 g;
vegetable oil - 300 ml.

Cooking process:

Use a knife to chop nuts and cookies.
Mix flour with milk, the consistency of the finished composition should resemble thick sour cream.
Warm up the oil.
Cut ice cream into small pieces.
Gently dip the ice cream in the batter, then in the cookies and nuts.
Place dessert in hot oil.

Fry the ice cream for 40 seconds on each side.

natural ice cream - 400 g;

coconut flakes - 200 g;

breadcrumbs for breading - 200 g;

chicken egg - 3 pcs.;

deep-frying oil - 400 ml.

Cooking process:

Whisk the eggs. You should get a dense foam.
Divide the chips and breadcrumbs among bowls.
Cut ice cream into portions.
Dip a scoop of ice cream into the coconut flakes, then into the egg and croutons.
Put the resulting delicacy in the refrigerator for at least 40 minutes.
Warm up the oil.
Dip the ice cream balls in the oil for 20 to 30 seconds.

The recipe for fried coconut ice cream can be modified by adding various ingredients (fruit toppings, berries, chocolate).

With corn flakes

Fried corn flake ice cream is very popular and easy to make at home.

Ingredients:

ice cream - 400 g;
sweet flakes - 300 g;
chicken egg - 1 pc.;
wheat or corn flour - 45 g;
vegetable oil - 100 ml.

Ingredients:

Make balls out of ice cream, freeze them well.
Grind the flakes with a blender into crumbs.
Whisk eggs into foam.
Dip each ball in flour, egg mixture and cereal. Put in the refrigerator for an hour.
Warm up the oil.
Dip each scoop of ice cream into the oil until crispy.