Korean restaurant hite serpukhovskaya.

At the entrance we were greeted...

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Place with great service and delicious food

Background. I got carried away watching videos on YouTube about Korea, where the food looked so delicious that I decided to definitely try it) Thanks to Kostya Pak for the tip on delicious dishes)

I noticed the restaurant a long time ago, walked past and saw that it had opened. From the metro - literally 30 meters.

At the entrance we were greeted by a friendly receptionist, seated us at a table by the window.

The interior is very simple, but at the same time interesting - brick, leather sofas, wooden tables with holes in the middle. I suspect that they put a Chinese "samovar" there, or just hot pans with meat. The rest of the time they are closed with a special lid. Above the tables are cool hoods, which can often be seen on videos from Seoul - supposedly you can smoke with them without disturbing others. But, as Nikita mentioned, they do not function, because. not required by law

I really liked the moss picture)

We have been choosing for a long time. The main dish I came for is teokbokki. They took kimbap and seafood soup with him. In general, I wanted to try more, but portions of 500-600 g were stopped)

The waiter asks the level of the desired spiciness of the dish - this is a plus.

The order was traditionally served with appetizers - pickled daikon (I think it was he, a terribly tough thing), kimchi (standard sauerkraut, not even spicy), pickled quail eggs, seaweed, pickled hot jalapeno peppers and sweet potatoes (soft something similar to pumpkin, carrots and potatoes at the same time).

The first one was the seafood soup. Although relatively simple, but very tasty - rich, spicy and was served still boiling in a special cast-iron on a stand. Upon request, they brought us another portion of rice, one came with soup by default. I recommend the soup unequivocally and exactly for two people) The only thing that you might not like is mussels with shells floating in the soup, but this did not cause me any discomfort. But not peeled shrimp - yes. Of course, I understand that they are there for the sake of gain, and not to eat. But somehow...

Gimbap - almost Japanese rolls, but some more "homemade" option. In the filling - crab sticks, carrots and tuna. Tasty, but nothing unusual) I took it purely for the sake of interest, do they differ from my home-made ones)

Tok pokki is a kind of "dumplings" made from rice flour with vegetables in a sweet (most likely Teriyaki or something like that) sauce. Our dish also included dumplings - gyoza with minced meat. This dish is present both in Korea and China in the form of street fast food, if I'm not mistaken) A very unexpected dough structure - like rubber. If you ate spring rolls, then you should imagine it :)

In general, the dishes are very tasty, very. Next time I will ask you to make Tok Pokki spicier)

The service is really good - every time we had empty dishes - they instantly disappeared from the table. We also poured juice periodically. When we finished and asked for the bill, we were asked if we liked everything. Even twice :)

And when we left the waiters, who did not serve our table, said goodbye to us with a smile and invited us to come again :)

Ap. Forgot about the ladies room. It is common, located on the right side of the room. Clean, there are rag towels, which is nice, because. paper dries out the skin. There is also a large full-wall mirror, if you know what I mean;)

Korean restaurant Hite has opened in Moscow. Its owner - Korean Lee Myung Din - already had experience in the restaurant business: he owns the Kimchee restaurant on Profsoyuznaya; not to be confused with the Kimchi chain, whose restaurants are located on Belorusskaya, Revolution Square, Serpukhovskaya and in the Moscow City complex. The chef from the same place, from Kimchee, is Korean Han An Pil.

Now there are at least a few places with Korean barbecue in the city (Sammi Cafe on Yugo-Zapadnaya and Silla on Vorobyovy Gory), but Hite is the first place where visitors can cook for themselves at part of the tables with built-in copper hoods above them, and even within the Third Ring. Two floors, modern interior, barbecue. A real Korean restaurant, such in Seoul are found at every turn.

For a national restaurant in Moscow, good interior design is already a rarity. Here, everything is done in such a way that you can easily imagine any restaurant of modern cuisine within these walls. The interior was designed by the owner himself, an architect and designer by profession. Nothing complicated: wooden tables, even shapes, lamps in the form of hanging bottles.

As they say in the restaurant, Hite was opened primarily for Koreans, who are many in Moscow. The name was chosen specifically to make it familiar to them - everyone knows Hite in South Korea, this is the most popular beer. It is, of course, also on the menu. You need to book a table in advance, as the Koreans seem to understand the signs well, and in the evenings it is crowded here. It’s better to come with a group, simply because you won’t be able to try several dishes otherwise - the portions are large, which is typical for Korean cuisine.

Each dish that you can cook yourself on a barbecue is marked with a light. Choice of fresh or marinated pork and beef meat: for example, samgyeopsal (pork belly), tedi moksal (marinated pork in sweet sauce), so sen kalbi (beef ribs) and a dozen more options. After the fire, the meat must be cut into pieces, put on a lettuce leaf , add sauces and garlic, wrap.BBQ menu is not limited to: there are kimchi pancakes, fried anchovies, six varieties of guksu soup, kimchi fried rice, bulgogi (marinated fried beef), champon (thick spicy soup with meat, seafood, vegetables or all at once), ramen. Many dishes are served with gochujang sauces and soy paste. Traditionally, banchan are brought with each order - small cold snacks, such as kimchi, pickled soy sprouts and zucchini, pickles. The menu is similar to any Korean restaurant, features it doesn't, only everything here is very tasty.In this case, it's not cheap food, but it's definitely worth it.Hite might be the best Korean place within the Third Ring right now.