Rose on a salt dough stick. Yeast roses with sugar

Look what a beauty! These pretty flowers are edible! They can decorate chic cakes for the holidays. And imagine what a sensation biscuit roses will make if you bake them for children for a holiday! The recipe is simple and economical: from one portion of the dough, three to four dozen pieces are obtained!

The site already has recipes for puff pastry apple roses and our favorite cottage cheese roses, which I learned to bake from my mother and grandmother as a child. And the recipe for roses from biscuit dough was shared with me by my husband's mother - she is a professional culinary specialist, and she has been preparing such roses for many years - for our birthdays. Kids love these cookies! Biscuit roses scatter instantly. I have long wanted to learn how to bake them, and so we specially arranged a master class, and now we are sharing with you!

What I like about this recipe is not only the effectiveness and taste, but also the ease of preparation. If you need a good mixer for a biscuit, you need to beat eggs for a long time, then there is absolutely no need to achieve thick foam or peaks. The main thing is splendor, which can be achieved with the help of a good old whisk!

It is better to make roses with helpers - because speed is important in their formation. It's great if you have a couple of baking sheets: while one is in the oven, you can make blanks on the second. If you have one baking sheet, the bottom of the detachable form is perfect for the role of the second. This time we baked in an electric oven, the second time I baked in a gas oven, at a temperature of 200C, at a level slightly above average.

Ingredients:

For 3-4 tens:

• 5 large eggs;
• 1 glass of sugar (200g);
• 1 cup flour (130g);
• 1 sachet of vanilla sugar.

To grease the pan:

• A piece of butter.

For decoration:

• 3-4 tablespoons of powdered sugar.

How to bake:

Eggs are needed not the heaviest, perfect, but not small either: a little more than average. A glass without a slide. Instead of vanilla sugar, you can take vanillin at the tip of a teaspoon.

We take out the eggs from the refrigerator in advance: the proteins are beaten much better if they are at room temperature.

We also turn on the oven in advance - before you start cooking the dough, so that it has time to warm up to 180-200C.

Carefully separate the whites from the yolks. Pour the squirrels into a larger bowl, and for now set aside the yolks in a plate.

We begin to beat the egg whites with a whisk, gradually adding sugar.

Our goal is not “standing” foam and not “peaks”, but just a lush mass. When you gradually introduce all the sugar and vanillin, and the proteins will approximately double in size, becoming fluffy, bubbly, white - that's enough.

Now add the yolks and beat for another minute and a half, until smooth.

Then, continuing to beat, we introduce flour - just like sugar, adding a little - for 4-5-6 visits.

The dough is ready. Don't be put off by the fact that it's rather liquid, flowing freely. That's the way it should be.

We take a baking sheet and - do not grease it all with oil! - and draw circles with a diameter slightly less than a glass with a corner of the bar, 3-4 cm from each other.

Because if you grease a whole baking sheet with oil, the oil will burn, and why waste it? And on these greased areas, pour a portion of the dough with a teaspoon to make circles. It is not necessary to make too large ones, it is more difficult to make roses from large circles. The optimal diameter is 4-5 cm. If the circle is not quite round, but oval or wavy - nothing, in nature they are also not made with compasses. There will be beautiful, different petals!

And yet, do not make many blanks at once, even if the baking sheet is large. Since roses need to be formed quickly - while the dough is hot, then the blanks are plastic, easy to give in, take shape and stick together with each other. And when they cool down, they become brittle and hard to connect. Therefore, at the same time we place 6-9 circles in the oven, 3 for each rose.

And here are the blanks at the bottom from a detachable form.

We bake for 4-5 minutes, look at the appearance: when the edges of the cakes begin to blush, become brown-golden - it's time to get it out! If underexposed, and the blanks remain pale, the cookies will be damp, if overexposed, they will fry to brown.

Now let's act as quickly as possible! We pry off the hot biscuit cakes with a thin iron spatula (we use a spatula for this purpose - it is strong, thin, ideal - it must, of course, be clean!).

We take the smallest of the circles and squeeze with our fingers from several sides, forming the middle of the rose.

The second circle, of medium size, is pressed to this middle from below and on the sides.

We place the third cake, the largest one, from below under the second one and press it in the same way, forming the third row of petals.

What a beautiful rose! It looks like tea roses when they bloom on a hot summer day, and the sun shines through the fragrant petals with hot rays!

By the way, biscuit cakes are hot, and they burn fingers out of habit. Therefore, have something cool on hand to relieve the heat when forming roses by touching your fingers.

There is also a complicated version of biscuit roses: when forming flowers, while hot, they can be strengthened on sweet straws. Get a whole "bouquet".

That's how many roses are obtained from one batch!

We are waiting for them to cool down. Beautifully laid out on a dish ...

And sprinkle with powdered sugar through a strainer.

These are some beautiful roses from biscuit dough! A whole rosary!

And it is done simply and quickly enough.

Roses can be beautifully laid out on a dish and served as an independent dessert - or you can decorate a cake with them!

And here is an edible "bouquet on bamboo sticks. Leaves are made from separate oblong cakes. You just need to be careful when eating, although the skewers are inserted with the sharp end down. But for children it is still better to attach roses on sweet straws.

Master class on modeling from salt dough in kindergarten for older preschoolers "Roses"

Pereverzeva Tatyana Alekseevna, educator MBDOU DSOV No. 6, Yeysk MO Yeysk district
Description: This master class is designed for older preschoolers aged 5–7, younger students, their parents and teachers. The craft is made in the technique of "testoplasty". It can be used as a gift for friends and relatives, as well as for interior decoration.
Target: development of creative abilities of preschool children, younger schoolchildren through the use of testoplasty techniques.
Tasks:
1. development of creative abilities, artistic and aesthetic taste;
2. formation of manual labor skills;
3. development of fine motor skills of the hands.
Materials and tools: green and red salt dough (200 g flour, 200 g salt and 125 g water - knead, divide into two parts), PVA glue, glue brushes, boards and oilcloths for modeling, base for crafts, stacks, hand napkins.

Recommendations for making dough:
1. Choose rye or wheat flour, without the addition of baking powder or other ingredients.
2. Salt is better to use fine-grained, but not iodized.
3. To get the most homogeneous mass, use a mixer.
4. To give color to the material, you can add food coloring, gouache.
5. For a better connection of parts in work, moisten them with water.
6. You can dry the finished work in the oven at a temperature of 50-60 degrees for about an hour.

Progress:

In my work, I use various technologies for the development of children, I am especially interested in those related to the development of children's creativity and imagination. One of these technologies is testoplasty.
Salt dough modeling is a real art! Modeling has an excellent effect on the development of the child, improves the mood not only for the smallest, but also for adults. And you can sculpt different figures from the dough for any holidays. For example, on New Year's Eve you can make a snowman and Santa Claus, a New Year's toy for the Christmas tree, various animals - because they are very cute and beautiful, and they are also very easy to mold. Thus, we will cheer up the children and ourselves and dream up a little.
Salt dough has become a very popular modeling material in recent years: it is very elastic, easy to work with, products made from such material are durable, and working with salt dough is a pleasure and joy. It can be prepared ahead of time and stored in the refrigerator for several days. The dough can be made colored by adding gouache when kneading or coloring the finished dried one.
I propose to make a flower arrangement "Roses"

There are many flowers in the world bright and beautiful,
But flowers like the rose have no alternative.
She has so many shades that, without torturing herself,
Choosing a bouquet is not difficult for any occasion.
When a gentleman asks a lady for a hand with a heart,
He always presents her with roses in recognition.
There is in nature the king of beasts - a lion - a formidable master,
All flowers have a queen, the queen's name is a rose.

Let's get to work:

Step 1. Leaves.
Divide the green dough into several parts, roll them into balls.

Then flatten each ball and use your fingers to shape it into a leaf.

Then draw veins with a stack.

Step 2 Lubricate with PVA glue in the place where we will attach the leaves (on the base).
Then we put the leaves on the glue and press a little with our fingers.

Step 3 Roses.
To do this, make a thick sausage from a red dough and cut it into 3 equal parts.
Step 4 Then roll each part into a ball.

We begin to make roses from balloons.
From each ball we roll a sausage for a flower with direct hand movements.
Step 5 Then flatten.

Step 6 Roll up, slightly bending the edges of the sausage down.

Step 7 Do the same with the other two parts of the red dough.
Step 8. Then take the base, grease the center with glue and glue our roses, gently pressing them against the disk so that they stick better.

Step 9. Roll up a thin flagellum from the dough and stick it along the edge of our round base.

Look, please, what a beautiful craft I got: in the middle there are three roses, and on the sides there are green leaves. And we attached all this to a round base. Also, such a craft can be done on a plastic plate and on a disk.
Leave the whole composition for an hour until the glue dries completely. Glue a loop on the reverse side. Now our “Roses” salt dough craft can be hung on the wall. It will decorate the interior of any room!

Fresh pastries with apple filling are known in the cuisines of different nations: apple charlotte, cinnamon strudel, pies and cheesecakes. Information on how to make roses from apples and puff pastry will help to diversify the menu, as in the photo. A healthy non-calorie dish will not take much time and effort, but it will turn out very tasty.

How to make roses from apple dough

The recipe for roses from puff pastry with apples is good because it is not necessary to knead the base by hand: experienced housewives assure that ready-made purchased dough is no worse than cooked one yourself. If you want to try making yeast dough buns or crunchy fruit cookies, you'll have to tinker a little longer.

For the filling, fruits with dense pulp with a red peel are suitable. Sliced ​​fruits are smeared with honey, jam or liquid jam without pulp, vanilla and cinnamon are added. Baking is sprinkled with sugar or powder, for a festive option, ice cream or whipped cream is added.

Apple Dough Rose Cake Recipes

Time: 2 hours.
Servings: 12 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: festive.
Cuisine: Italian.
Difficulty: medium.

Spicy apple rosette cake is made from original dough stuffed with juicy fruits, nutmeg and cinnamon with lemon juice are added there. The top of the pie is smeared with light jam or jam. The finished cake is served with ice cream, whipped cream or meringue, which gives a festive look to the delicacy (see photo).

Ingredients:

• Flour - 1.5-2 tbsp.
• Sugar - 2 tbsp.
• Butter - 250-270 g.
• Ice water - 1 tbsp.
• Apple cider vinegar - ¾ tbsp.
• Salt - ¼ tsp

• Apples - 1 kg.
• Jam - 3 tbsp.
• Butter or margarine - 2 tbsp. l.
• Sugar - 4 tablespoons
• Lemon juice - 2 tsp
• Ground cinnamon - 1 tsp
• Nutmeg - ½ tsp

• Ice cream.
• Whipped cream or egg whites.

Cooking method:

1. Cool the water and butter for 15-20 minutes in the freezer.
2. Pour water into a bowl and add vinegar.
3. In another bowl, mix flour, salt and sugar. Rub the butter on a fine grater and mix until you get an even crumb.
4. Pour in water with vinegar while constantly stirring. Take out the dough ball, wrap it in cling film and put it in the fridge for 1 hour.
5. While the dough is cooling, wash the apples, cut them in half, remove the core with stones with a knife or a special spoon.
6. We cut the halves of the fruit into slices 2-3 mm thick, place in a bowl, add sugar, salt and spices, sprinkle with lemon juice, mix everything gently so that the apple pieces do not break. Leave for 40 minutes until the juice is released.
7. Carefully drain the juice, add the butter and boil until thickened over low heat, let cool.
8. We roll out the dough with a rolling pin according to the size of the baking dish, transfer it to the form, put it in the refrigerator for 15-20 minutes.
9. We spread the fruit slices in a spiral, starting from the edge of the mold, moving towards the center.
10. We cover with a brush with thickened juice and cover with foil with holes made.
11. We put in the oven and bake for 30-40 minutes at a temperature of 190-200 degrees. Before finishing, remove the foil so that the dessert is browned.
12. We cover the finished pie with boiled jam or jam as glaze. Before serving, cut into pieces and decorate them with ice cream or whipped cream.

Puff pastry roses with apples

Time: 40 min.
Number of servings: 6 persons.
Calorie content of the dish: 235 kcal.
Purpose: for breakfast, for receiving guests.
Cuisine: Russian.
Difficulty: easy.

Dessert from puff pastry without yeast is easy to prepare. You can make your own dough for baking or buy ready-made sheet dough in the store. Fruit filling is smeared with honey or thin jam. Sprinkle puff pastry apple roses with powder (see photo), it's delicious to add cinnamon or vanilla sugar.

Ingredients:

• Puff pastry - 250 g.
• Apples - 3 pcs.
• Water - 200 ml.
• Sugar - 4 tablespoons
• Powdered sugar.

Cooking method:

1. Wash medium-sized apples, cut in half and remove the core. Cut into thin slices of 2-3 mm, sprinkle with water and lemon juice so as not to darken.
2. Add sugar to boiling water until completely dissolved and place the peeled fruits in the syrup. Bring to a boil and boil until the fruit becomes soft, but not boiled.
3. Roll out the defrosted ready-made dough into a thin layer and cut into strips 3-5 cm wide.
4. Sprinkle the strips with sugar and lay out the apple slices, carefully twist the roll, form a puff.
5. Roses from apples in puff pastry are placed in silicone molds or laid out on a baking sheet with parchment paper.
6. Bake for 20 minutes in the oven at 190°. Roses from apples and puff pastry are sprinkled with powder.

Time: 50 min.
Servings: 4 persons.
Calorie content of the dish: 260 kcal.
Purpose: for tea.
Cuisine: Slavic.
Difficulty: easy.

Yeast dough, even among experienced housewives, is considered aerobatics: not everyone is aware of how to cook ruddy buns and puffy pies. If you don’t have time to knead and make yeast dough, buy ready-made dough in the supermarket. In combination with fruit filling, you will get a great option for a family breakfast or tea party.

Ingredients:

• Sweet yeast dough - 250 g;
• Apples - 3 pcs.;
• Powdered sugar for decoration.

Cooking method:

1. Punch down the risen yeast dough and divide into small balls. We roll out thin strips of the desired size.
2. Cut the peeled fruits from the core and chop into thin slices.
3. We put apples on the strips, roll them up, pinch them from below and send them to a baking sheet, leave for 15 minutes, you can grease them with yolks on top.
4. Bake for 30 minutes in the oven at a temperature of 180 degrees, sprinkle with powdered sugar.

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 310 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Many people like cottage cheese pastries for their special delicate taste and ease of preparation. In combination with apples, you get a wonderful and healthy dessert that can be prepared in a hurry. It is delicious to eat it both with hot tea and with milk.

Ingredients:

• Flour - 400 g.
• Butter - 200 g.
• Cottage cheese -400 g.
• Sugar - 2 tbsp.
• Baking powder.
• Apples - 300 g.

Cooking method:

1. Boil fruit slices until soft.
2. Knead the dough from flour, butter and cottage cheese.
3. We roll it into strips, lay out the apples, roll them into rolls, form buds.
4. Sprinkle with sugar and bake for 20 minutes in the oven at 180 degrees.

Video

An old recipe for making roses from dough ... my grandmother used to bake them when I was very young ... remembering it, I decided to surprise my family and I succeeded.

Ingredients:

flour - 1 cup

sugar - 1 cup

egg - 4 pcs

vanilla sugar - 10 gr (1 package)

sweet straw - 1 pack

vegetable oil for baking

Cooking:

With a mixer or a whisk, beat the eggs with sugar, add vanilla sugar and flour, knead the batter. In a greased pan with vegetable oil, we bake thin pancakes of different sizes (~ 3.5.7 cm) - which ones will turn out. As soon as you remove the pancakes from the pan, immediately stick around the straws in the form of a rose, 4-5 pieces per rose (if they cool, they cannot be shaped).

It is better to make roses in clean cotton gloves (as you can burn your fingers). Put the finished roses in a vase or glass and let cool. Top can be sprinkled with powdered sugar or any confectionery powders. You can also add ~ 50 ml of beetroot juice to the dough and bake pink roses. Of course you can use different food colorings. You can decorate a cake or other pastries with such roses, it all depends on your imagination and possibilities.

Calories: Not specified
Cooking time: Not specified

You can easily bake such delicious roses from yeast dough with sugar if you look at my recipe with a photo. I often cook them for my daughter, and she is a very energetic child, so she does not complain about her appetite. When she is at home, of course, it is easier, but when she goes to school, she complains that after the third lesson she really wants to eat. For quite a long time, I gave her money, and she bought herself a bun with tea. And so it was until I myself tried school pastries. Not only is it tiny, it's also not very tasty, but it's pretty expensive. And then I decided to master homemade baking myself and bake delicious treats for my little one with my own hands. As it turned out, this is not so complicated, and after a week I found a pretty easy-to-prepare, but insanely delicious recipe for roses from. When my little one tried this yummy, she was in seventh heaven from her impeccable taste. So now I bake roses from yeast dough for my daughter to go to school myself.
Required components:
- 300 milliliters of water,
- a pinch of salt,
- 40 grams of sugar in the dough and 1 cup for the filling,
- 2 tablespoons of any oil,
- 1 teaspoon yeast
- 500 grams of flour.

Recipe with photo step by step:

Pour water into a large bowl. Add salt and sugar, mix.








Add yeast and stir again a bit.




Then immediately add the flour, pour in the oil and knead the dough vigorously. Do the procedure for at least 5-7 minutes.
Leave the dough for an hour to rise. Punch it down after an hour and leave it again to rise, only for 30 minutes.






Put the finished dough on the mat.
Roll it out with a rolling pin. It is difficult to work with yeast dough, but be patient, the result will justify your efforts.




Sprinkle the dough well with sugar.




Then roll up the sheet.




Now just cut it into pieces.






Take a piece and from below, as it were, fasten the edges. Thus, you will get a rose.




Put the roses with sugar on a baking sheet and put them in the oven for 20-25 minutes. Temperature - 1900C.








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