If there is a need to bake pancakes without flour, then this article will help you cope with the task perfectly. Below we offer recipes from which you can choose the most suitable version of this dish for yourself.
Pancakes on starch without flour - recipe
Ingredients:
- potato starch - 165 g;
- sugar sand - 55 g;
- whole milk - 460 ml;
- large chicken eggs - 5 pcs.;
- baking soda quenched with vinegar - 5 g;
- odorless vegetable oil (in the dough) - 45 ml;
Cooking
We mix potato starch with sugar sand, table salt and chicken eggs slightly processed to homogeneity, and then pour whole milk and mix everything in the most thorough way, achieving the dissolution of all starch lumps. At the end of the preparation of the dough, we mix in odorless vegetable oil and baking soda quenched with table vinegar or lemon juice.
We bake pancakes on starch as well as traditional ones, on an oiled, thoroughly heated frying pan. Be sure to mix the dough before picking up the next portion, since starch, unlike flour, tends to settle to the bottom of the bowl.
Oatmeal pancakes without flour
Ingredients:
- oatmeal - 120 g;
- granulated sugar - 25 g;
- whole milk - 240 ml;
- purified water - 240 ml;
- large chicken eggs - 2 pcs.;
- odorless (in the dough) - 20 ml;
- table salt - 1 medium pinch;
- refined oil for greasing the bottom of the pan.
Cooking
Using a coffee grinder, grind the oatmeal until flour is obtained. We warm the water to a temperature of 45 degrees, pour the resulting oatmeal into it and stir. We leave the mass to swell for about fifteen minutes. Pour vegetable oil and whole milk into the resulting mixture, having previously dissolved granulated sugar, table salt in it and adding a slightly beaten egg. After stirring the mixture thoroughly, we get ready-made pancake dough without flour from oatmeal.
We fry the pancakes, as before, on an oiled, thoroughly heated frying pan, pouring a little prepared oatmeal dough onto its bottom and distributing it in an even layer by tilting the container in different directions. After the products are browned on both sides, put them on a dish and serve with honey or sour cream.
Pancakes from semolina without flour
Ingredients:
- semolina - 225 g;
- granulated sugar - 65 g;
- whole milk - 600 ml;
- large chicken eggs - 3 pcs.;
- table salt - 1 medium pinch.
Cooking
Initially, we process chicken eggs mixed with sugar and salt with a mixer. Then pour semolina, pour in a glass of slightly warm milk and beat the mixture well with a mixer. Let the mixture stand for thirty minutes, and then pour in the rest of the milk and stir thoroughly. For baking, we traditionally distribute a small amount of dough on the bottom of an oiled pan and let it brown on both sides. Be sure to mix it well before adding each portion of the dough with a ladle.
How to cook buckwheat pancakes without wheat flour?
Ingredients:
- buckwheat flour from green buckwheat - 225 g;
- granulated sugar - 25 g;
- whole milk - 220 ml;
- filtered water - 220 ml;
- kefir or lemon juice - 40 ml;
- butter - 60 g;
- large chicken eggs - 6 pcs.;
- vanillin - 1 pinch;
- refined oil for greasing the bottom of the pan;
- table salt - 2 pinches.
Cooking
In this case, we will use flour made from green buckwheat to make pancakes. It can be successfully ground to the desired texture in a coffee grinder. We mix buckwheat flour with sugar, water, milk, salt and kefir or lemon juice, cover with a lid or cloth and leave to infuse for eight hours or overnight.
After a while, add a little beaten eggs and a pinch of vanilla to the mass and mix. We bake pancakes in the same manner as in the previous recipes in an oiled heated pan, distributing a little dough along its bottom.
There are few people who do not like pancakes. However, many of us rarely cook this dish, considering it high-calorie, since pancakes are usually cooked with flour. Is it possible to make delicious pancakes without using flour? Certainly yes. Let's try some recipes today.
Pancakes on semolina
Yes, delicious pancakes can be cooked even on semolina. We can say that semolina is a rather unusual ingredient for this dish, but semolina perfectly replaces flour. The taste of pancakes prepared according to this recipe is certainly different from those prepared in the traditional way. However, it has its own charm. This recipe is more likely for people who like to experiment and try new tastes.
Required Ingredients:
- 2 tbsp. milk;
- 1 st. water at room temperature;
- 3-4 chicken eggs;
- 3 art. spoons of sugar;
- 5 st. spoons of vegetable oil;
- 5-7 art. spoons of semolina;
- a pinch of salt;
- vanilla.
We start cooking by combining milk and water in one bowl.
After that, add chicken eggs, beat the mass until smooth. The number of eggs can be changed. For this recipe, you can take four or three eggs, especially if they are large. Then add the rest of the ingredients - salt, sugar, vegetable oil, semolina. Mix the mass until smooth, let it brew for at least thirty minutes.
Time is needed for the semolina to swell, the mass to become thicker. If after half an hour the dough is too liquid, add more semolina, and then wait.
Now you can start frying the pancakes. We heat the pan well, grease it with a small amount of oil and pour the dough in small portions.
After a minute - two spatulas turn the pancakes over to fry them on the other side.
Periodically, the dough should be mixed, as semolina can settle to the bottom. Ready-made pancakes can be eaten with sour cream.
Also, jam, jam, ice cream or fruit are suitable for this dish.
Did you know what to cook?
Pancakes on starch
When making pancakes, flour can be replaced with starch. There are many recipes for this dish. Some of them are prepared with milk, others - with kefir or sour milk. Today we will consider another recipe for milk using starch.
Required Ingredients:
- 300 ml of milk;
- two chicken eggs;
- 4 tbsp. spoons of sugar;
- salt on the tip of a teaspoon;
- 2 tbsp. tablespoons of vegetable oil;
- 90 grams of starch.
This cooking option is as simple as the previous one. Despite the similarities, there are differences between them. First you need to combine eggs, milk, sugar and salt, and then mix the mass until smooth. The specified amount of sugar can be changed, both upwards and downwards. It all depends on your taste.
Vegetable oil and starch are added to the milk and egg mass. The dough is beaten until smooth with a mixer. The finished dough is liquid. Don't let that scare you. Pancakes are fried on starch in the same way as classic ones. Pour no more than two tablespoons of dough into the pan to make the pancakes thin and tender.
When collecting a new portion of dough from a bowl, it must first be mixed. This is due to the fact that the starch settles to the bottom and the mass is not homogeneous. Pancakes with starch differ from classic pancakes in lower calorie content, and their taste is no less delicate.
Another option is pancakes without eggs.
This option is unusual in that thin pancakes are prepared not only without the use of flour, but also without eggs. Yes, you can even make these pancakes. And they will taste very good. What is needed for this?
Required Components:
- ½ liter of kefir;
- 6 art. spoons of potato starch;
- 2 teaspoons of soda slaked with vinegar;
- 2 tbsp. spoons of sugar;
- 3 art. tablespoons of vegetable oil;
- sugar to taste.
The dough is pretty easy to make. Starch, salt, sugar, vegetable oil are added to kefir. Soda is quenched with vinegar or lemon juice and also poured into the mass. Pancake dough is mixed until smooth with a whisk. He needs to let it brew a little, and then you can start frying the pancakes.
Since the starch will settle to the bottom, the mass must be periodically mixed so that it is homogeneous. Pancakes are fried in the usual way. Depending on the portion of the dough, they can be large in the diameter of the pan or small, like pancakes.
I present to you a very interesting, as well as no less simple recipe for preparing a delicious dish, well suited for both breakfast and lunch for tea. For this version of the delicacy, neither flour, nor milk, nor kefir is needed. What ingredients do we need?
Required components:
- 1-2 chicken eggs;
- one banana;
- sugar to taste.
Whisk the eggs together with the sugar until fluffy. It is better to use a blender or mixer for this. Mash the banana until smooth, add to the egg mass, beat it again until smooth. After that, fry the pancakes, pouring the mass in a small volume.
This recipe takes less than an hour to make. Here is an example of a simple recipe, according to which a delicious dish can be prepared, and in a short time.
So, pancakes without flour can be prepared in various ways, using both semolina and starch. And sometimes without these components. This version of the dish is best suited for people seeking new experiences and tastes.
You decided to bake pancakes, but in the process of kneading the dough, it suddenly turned out that there was not a handful of flour in the house? No problem! After all, now you have one more reason to bake these most delicate pancakes on starch! The recipe is completely flour-free, thanks to which the pancakes are simply magically tender and thin. At the same time, the process of preparing the dough and its composition practically does not differ from the traditional one. All the same eggs, milk, a little butter, sugar and salt. Only instead of flour we take starch. Try it, you will definitely like these pancakes! From the indicated amount of ingredients, I get 15-17 pancakes.
Ingredients:
- milk - 300 ml,
- eggs (large) - 2 pcs.,
- salt - 1 tsp,
- sugar - 2 tbsp. l.,
- sunflower oil - 2 tablespoons,
- starch (potato) - 90 g.
How to make pancakes without flour
Break the eggs into a deep container, add salt and granulated sugar to them. Then beat them with a whisk or a mixer (blender) until the egg mass brightens and noticeably increases in size. Fans of fragrant pancakes at the same stage can add a pinch of vanillin or cinnamon to the eggs.
Now starch. It is very desirable to sift it (like flour) before introducing it into the dough - this way you will minimize the likelihood of unpleasant lumps. Once all the starch is in the dough, stir the mixture until smooth. If you decide to replace potato starch with corn starch, then the latter should be taken in 2 r. more than indicated in the recipe.
Add sunflower oil last to the dough. Pour in, mix everything well again - and the pancake dough is ready. By consistency, it turns out to be a little more liquid than the usual pancake dough on flour.
Next, we bake pancakes. Heat a frying pan suitable for baking pancakes well, grease it with a thin layer of oil. When the pan is hot enough, pour in a small amount of batter and swirl the pan to help it spread into a round, neat pancake. Bake for a minute and a half, then turn over.
Flip tender pancakes very carefully. First, run a spatula along the edge of the pancake, then carefully lift it up and turn it over. Allow the pancake to brown on the other side as well, then carefully remove it as well. For greater convenience, you can turn the pancakes with two spatulas. Before scooping up each new portion of the dough, be sure to stir it well, because the starch will slowly settle to the bottom of the bowl.
That's all, pancakes on starch without flour are ready.
You can serve them immediately after frying with sour cream, sweet cream or jam.
Make pancakes on starch without flour for breakfast, which will not harm your figure and will not add extra centimeters to your waist, but will give you a lot of pleasure. The recipe can be safely attributed to the principles of dietary nutrition.
The thing is that we will cook pancakes without wheat or any other flour. Instead of this component, we suggest introducing starch.
It is added in a minimal amount, but this is only for the benefit of the treat. Pancakes will be hearty, low-calorie, and even very tasty.
Intrigued how to make pancakes without flour? Then this article will be very useful to you. Do not think that kneading pancake dough without adding flour to it is a waste of time.
I advise you to start acting right now. Take whatever the recipe says and start cooking.
The result will not disappoint you, because if you respect all the proportions and follow the algorithm of actions, you will have tender, thin pancakes on the table. I recommend baking them in a special pancake pan.
The main secret of the recipe
As I said, there will be no flour in the dough batch. Therefore, the calorie content is reduced to a minimum, in 100 gr. ready-made pancakes on starch will be 160 gr. calories.
This is enough to eat at lunch or breakfast. I will tell you a secret, such pancakes can be eaten even for dinner.
Getting used to diet food, giving up baking - all this is incredibly difficult for those who decide to change their traditional menu.
After a few days of such nutrition, you begin to flatter the walls, you no longer want to look at salads, and therefore you have to break off the diet and eat everything that comes to hand.
But why rush “in all serious ways” when you can take note of this pancake recipe and cook your usual and favorite dish, with a reduced calorie content ?!
Products
To make pancakes without flour, you should take the following set of ingredients:
300 ml of milk; 2 pcs. chickens. eggs; 90 gr. kart. starch; 1 tsp salt; 30 gr. sl. oils; 2 tbsp Sahara; 1 tbsp sl. melted butter (can be replaced with the same amount of vegetable oil).
The number of ingredients is calculated for one serving of 15 pcs. pancakes. They turn out thin, and therefore it is possible that the number of pancakes will be increased. For those who live alone, I advise you to reduce the number of products by 2.
And if you want to reduce the calorie content of the recipe even more, then dilute the milk with water by ½ part or use kefir dough kneading.
It certainly won't spoil the taste. Similarly, you can cook pancakes on kefir, replacing milk with it.
Preparation for kneading
All products should be used at room temperature, in which case they will connect better, which will provide a more uniform dough composition.
It is for this reason that before starting to prepare the dough batch, I always take out milk, chickens. eggs on the table. Warming milk is not recommended. It is also worth doing if you are kneading on kefir without flour.
Melt the butter and then allow the mixture to cool. if you want to replace the component with rast. oil, then choose it without smell.
You need to add it only after the kart has been introduced into the batch. starch. After that, it will be possible to bake pancakes.
I advise you to wash the eggshell before making the kneading. Everyone knows that salmonella can be on its surface. So, now I suggest you find out a step-by-step cooking recipe with a photo.
Cooking algorithm
- Kur. beat eggs with sugar and salt. I keep the proportions strictly.
- I knead using a mixer, a fork or a whisk. Foam on the mixture is not needed, and the main goal is to dissolve sugar and salt.
- I pour milk into the egg mixture. I add gently, without stopping whisking. If you work with a mixer, then its speed should be minimal.
- I put in cards. starch. I sow several times. This is how the mass is saturated with oxygen, which facilitates the dissolution of other components as well. I do the kneading with a spoon.
- I pour in butter in melted form in kneading. I interfere.
- The dough should be smooth, oily, like cream.
- I start frying pancakes without adding flour in a pan. This completes the recipe.
I like to use a special pancake pan for this type of pancakes. If you have two such dishes, then boldly put them on fire so that the process goes 2 times faster.
Be sure to lubricate. oil on the surface of the pan, even if the mixture also contains a similar ingredient. You need to lubricate with a brush so that the pancakes are not too greasy.
This should be done only at the beginning of baking before you are going to fry the first pancake. The dough will be tender, no matter the kneading is done with milk or kefir.
If during baking a pancake sticks to the surface of the pan, in which there is no flour, then it is worth greasing it much more often.
Better take rast. oil, since sl. oils have a special property to burn in a frying pan. I use a special brush or a napkin for lubrication, be sure to saturate them with oil.
As for the amount of dough for one pancake, then everything is extremely simple. First of all, you should rely on the diameter of the pan.
Baking the first two pancakes, you will immediately understand how much dough you need to collect in order to fill the entire pan and bake thin pancakes.
I have one secret way to understand how much dough is needed to get perfect pancakes.
In such a case, I use the accustomed one way:
- I scoop up a ladle of dough.
- I pour it into a hot skillet. I rotate so that the dough spreads evenly and grabs along the bottom.
- I cover the bottom of the dough and pour the excess over the edge into a bowl.
A similar method will allow you to fry a stack of beautiful thin pancakes. It makes sense if you're using a simple, high-sided pan.
In this case, the pancakes will not be round, but with a tail, since the dough, poured over the edge, will be fixed.
Tips for Making Perfect Thin Flourless Pancakes
To bake beautiful pancakes, you need to know that each pancake will take a different baking time, which depends on what you bake on. It can be a gas stove, electric or induction.
You need to turn the product over when there are no more wet residues on the dough, and the pancake grabs at the edges and they darken.
Feel free to pry the pancake with a kitchen spatula and turn it over to the other side. The pancake should be spread over the entire surface of the pan. If it rolls over crookedly, then correct it with your hands, but be careful, because you can get burned.
You can even use a few spatulas to flip pancakes. Before scooping up a new portion of the dough, it is necessary to mix the batch. The thing is that starch has the ability to settle to the bottom.
The main mistakes of culinary specialists
The edges of the pancakes can break, be too brittle, curl up. This is due to various reasons. When pancakes break at the edges, it means that the temperature for baking is chosen incorrectly.
It turns out that it takes several minutes for the wet side, and only 30 seconds for the second.
If, even in this case, pancakes are obtained with dry edges, then put the finished product on a flat dish and cover with a lid. The dough will begin to buckle under its own heat, the edges will no longer be dry.
Serving to the table
You can serve homemade pancakes without starch-based flour with various sweet sauces, you can pour them with yogurt or kefir. The recipe allows you to leave this item to the discretion of the cook.
Decorate the dish with condensed milk, pour this delicacy into the center of the pancake and make rolls, look at the photo, how I coped with this task. It turned out to be a very tasty and sweet treat for adults and children!
My video recipe
Today I want to offer you a recipe for the simplest pancakes that only exist - on starch. Such pancakes are prepared without flour, from eggs, starch, salt and sugar. From two chicken eggs, 6 thin pancakes are obtained, they can be stuffed, although the pancakes are thin, they are quite dense, they do not tear when lightly touched. For one medium-sized chicken egg, you need to take one teaspoon of starch, I use corn starch more often. So, if you have a couple of eggs left in the refrigerator, then you can cook pancakes for dinner in a few minutes. Serve these pancakes with sauce, vegetables, meat, poultry, pates, or jam, fruits or berries. 
- chicken eggs - 2 pcs.,
- corn starch - 2 tsp,
- sugar - 0.5 tsp,
- salt - 1 pinch,
- vegetable oil - for greasing the pan.
How to cook with a photo step by step
So, prepare according to the list of products. Take a deep bowl. Wash chicken eggs, dry, beat into a bowl. 
Add granulated sugar to the eggs and add a pinch of salt. Regular sugar can be replaced with vanilla. If you want to make chocolate pancakes, you can add a little cocoa powder. 
Add two teaspoons of cornstarch. If you wish, you can go the traditional way of making pancakes - add milk, increase the amount of starch. 
Prepare the mixer, beat the eggs and starch with a mixer for 15-20 seconds. 
Heat a pancake pan, grease with a very thin layer of vegetable oil. Pour in the egg-starch dough - literally a third of a ladle. Fry the pancake on one side for 3-5 seconds. 
Flip the pancake over and fry. Pancakes are baked instantly, so you should not leave the stove. 
Serve ready-made pancakes with sauce or any fillings - vegetables, fruits, etc.
Enjoy your meal!
From these pancakes you will get excellent
