Kefir pie is the best recipe. Pie on kefir in a hurry - available! The best recipes for quick kefir pies: with jam, apples, fish, etc.

11.05.2018

What should be homemade cakes in a hurry? It is mainly represented by classic biscuits and kefir pies. It is especially easy to work with the latter, because you do not have to be afraid that the dough will not rise or bake.

There are a lot of variations of such quick and easy baking, since it is enough just to know the principle of creating dough, and you can safely experiment with the filling. The easiest recipe for a kefir pie in the oven is with any jam (ideally, with homemade). Similarly, you can use jam or marmalade. If the jam is very liquid, add 1-2 tablespoons to it. tablespoons of starch (any) - during the heat treatment, it will thicken.

Ingredients:2

jam - a glass;
kefir - a glass;
premium flour - 1.5 cups;
flour of the 2nd grade - half a glass;
sugar - 1/4 cup;
egg;
salt - a pinch;
soda - 1/2 tsp. spoons.

Cooking method:

Kefir dough is great not only for sweet pastries, but also for more insipid ones: for example, for pies with vegetable fillings. The easiest to prepare, according to the reviews of the hostesses, is a kefir cabbage jellied pie in the oven, for which white or Chinese cabbage is used. The recipe is very easy to remember, because the key components of the dough, excluding eggs and soda, are taken in the volume of 1 glass.

Ingredients:

kefir - a glass;
flour - a glass;
egg of the 1st category;
soda - 1 tsp. a spoon;
salt - a pinch;
onion bulb;
white cabbage - 300 g;
soft cheese - 100 g;
vegetable oil - 2 table. spoons;
a bunch of greens (optional).

Cooking method:

Fragrant pie with apples on kefir in the oven

Considering the variations of homemade pies, one cannot ignore the apple one - for most people, only the classic charlotte is associated with it, but other recipes also deserve a mention. In particular, it turns out very tasty apple pie on kefir dough, sprinkled with streusel: a crumb of flour, butter and sugar, which gives any pastry a festive look. Experts recommend serving this cake with a scoop of creamy ice cream.

Ingredients:

butter - 120 g;
kefir - 250 ml;
large apples - 300 g;
sugar - 1/4 cup;
eggs - 2 pcs.;
flour - 200 g;
baking powder - 1 tsp. a spoon;
ground cinnamon - 1 tsp. a spoon;
brown sugar - 50 g.

Cooking method:

Coconut kefir pie in the oven: a Danish recipe

If it seems to you that kefir dough is always rather bland and sour, try making a Danish pie. From the rest of this type of baking, it is distinguished by an incredible coconut flavor, as well as a stunningly delicate structure. One of the highlights of the recipe is the use of cream - always fresh, as they will be poured over the finished dessert. If desired, kefir can be replaced with any fermented milk product.

Ingredients:

kefir - a glass;
cream 15% - a glass;
egg;
flour - 1.5 cups;
sugar - a glass;
coconut flakes - half a glass;
baking powder - 1/2 tsp. spoons;
butter - for the form.

Cooking method:

When guests are already on the doorstep, and you don’t have a treat ready, a quick kefir pie would be an ideal option. Cooking time - a minimum, but how much pleasure from a delicious dish!

The recipes are so simple that even a child can cope with making a pie. There are many recipes for cooking, which differ in the filling, the amount of sugar and butter in the dough.

Recipe for a quick kefir pie with cabbage

Compound:

Cabbage - 500 g
Kefir - 300 ml
Flour - 160 g
Butter - 70 g (50 g for dough, 20 g for frying)
Eggs - 2 pcs.
Salt - 2 tsp
Soda - ½ tsp
Greens (parsley, dill) - to taste
Cumin - to taste

Cooking:

Whisk eggs in a bowl with salt. Add soda, 1 tbsp. kefir. Stir and gently add the flour, stirring constantly the dough.
Shred the cabbage. Put it in a pan with pre-melted butter. Add greens, cumin and salt to the cabbage. Simmer until fully cooked over medium heat. Add some water if necessary.
Grease a baking dish with oil, pour out a smaller part of the dough, spread the filling in an even layer. Pour the rest of the dough over the filling. Put small pieces of butter on top of the dough.
Cabbage pie is baked in the oven at a temperature of 190 - 200 degrees. After 45 minutes, remove the mold from the oven and check the readiness of the pie.

The finished dish can be served at the table.

Read also: Pie with puff pastry cabbage.

Quick kefir pie with jam: recipe

Compound:

Flour - 1.5 tbsp.
Eggs - 2 pcs.
Kefir - 150 ml
Jam (any) - 1 tbsp.
Sugar - 500 g
Soda - 1 tsp

Cooking:

Extinguish soda using jam. Beat eggs with sugar, add kefir, pour flour and knead the dough. Add jam to the dough and knead everything again.
Lubricate the mold with butter, pour the dough. Put the mold with the dough in the oven for 25 minutes. The readiness of the cake is determined by a toothpick.
When the dish is ready, take it out of the oven and let it cool. When the cake has cooled, spread it with jam. Ready pie on kefir can be served both cold and hot.

Read also: How to cook a banana pie in a slow cooker?

Quick kefir pie with cheese: recipe

Compound:

Kefir - 40 ml
Eggs - 2 pcs.
Flour - 3.5 tbsp.
Cheese - 200 g (100 g for the dough, 100 g for the filling)
Soda - 0.5 tsp
Salt and sugar - to taste
Butter - 50 g
Potato - 5 pcs.

Cooking:

Beat eggs with sugar, add soda, grated cheese, flour and kefir. Mix everything. You should have a soft dough.
Peel the potatoes, cut them into circles. Fry in a pan, do not forget to salt.
Place parchment paper or foil in a baking dish, pour half of the dough, put the filling (fried potatoes, grated cheese and again potatoes). Pour out the second part of the dough.
The cake is baked at a temperature of 200 degrees for about 40 minutes.

Quick kefir pie with cottage cheese

Compound:

Kefir - 200 ml
Curd - 200 g
Flour - 1 tbsp.
Eggs - 3 pcs.
Apple - 1 pc.
Soda - 1 tsp
Salt - to taste
Vanilla sugar - to taste
Cinnamon - to taste

Cooking:

Mix eggs with sugar, add soda, vanilla sugar, salt, pour in kefir and add flour. Knead the dough.
Grate an apple on a coarse grater. Mix it with curd. Add the apple-curd mass to the prepared dough.
Lubricate the mold with butter. Pour the dough into a mould. Put the baking sheet with the dough in the oven, preheated to 200 degrees. Bake until tender (about 30 minutes).

Quick kefir pie with chocolate

Compound:

Flour - 3 tbsp.
Kefir - 300 ml
Eggs - 3 pcs.
Butter - 100 g
Sugar - 1 tbsp.
Soda - 1 pc.
Cocoa - 50 g
Chocolate chips - 100 g

Cooking:

Mix all ingredients. Add soda slaked with vinegar.
Pour the chocolate batter into a baking dish. Place the container in the oven, preheated to 200 degrees. The cake is baked for 25 minutes.
The finished dish is decorated with chocolate icing or poured with melted chocolate.

Quick kefir pie with meat

Compound:

Sour cream - 0.5 tbsp.
Eggs - 3 pcs.
Flour - 2/3 tbsp.
Minced meat - 300 g
Onion - 1 pc.
Garlic - 1 z.
Carrot - 1 pc.
Pepper and salt - to taste

Cooking:

Prepare the dough: mix sour cream, eggs and flour. The dough should turn out like sour cream in consistency.
Chop the onion, grate the carrots on a coarse grater. Fry vegetables in a pan. Add finely chopped garlic and spices. Fry the minced meat, add the vegetable filling.
Grease a baking dish with butter, pour in half of the dough, add the meat filling and pour in the rest of the dough. Place the container with the dough in an oven preheated to 200 degrees. After 50 minutes, check the readiness of the cake.

The finished dish is served with sour cream, mayonnaise, ketchup or any other sauce.

It is difficult to imagine something tastier than homemade cakes. This statement is also true in relation to the pie on kefir dough. This delicacy is very easy to bake yourself. There are many good recipes that you will be familiar with soon. Be sure to try this amazing dish.

How to make kefir dough for a pie

The process is extremely simple. Kefir dough for a pie includes, in addition to the main ingredient, eggs, sugar, flour. Sometimes soda is added to it. Putting butter or margarine in the batch will improve the taste. You can use a fermented milk product of any fat content, both store-bought and homemade. If you cook pastries without eggs, you will significantly reduce the calorie content. You can even make yeast dough, it will also turn out delicious.

Kefir pie - recipe

Depending on how you knead the dough and what you choose for the filling, you can make pastries sweet or not. Jam, berries, fruits, cottage cheese, nuts are added to the dish. If you want to make a savory dish, use meat, vegetables, mushrooms, sausage, cheese, fish for the filling. As you can see, there are a lot of options for filling. Memorize some of the most popular recipes.

Fast

This option is suitable for those who have very little time. Quick kefir pies are also called lazy, because a minimum of effort is expended on their preparation. You can cook these if, for example, the guests are already on the doorstep, and there was nothing in the house for tea. You will definitely like the jellied pie with kefir and probably even become one of your favorite dishes.

Ingredients:

flour - 0.5 kg;
vanillin - a pinch;
kefir - 250 ml;
raisins - 100 g;
baking powder - 0.5 tsp;
eggs - 3 pcs.;
sugar - 200 g;
butter - 100 g.

Cooking method:

Pour raisins with hot water for a quarter of an hour.
With a mixer, make the egg-sugar mixture to make a thick mass. Enter a fermented milk product and butter into it, having previously melted the latter. Whisk thoroughly again.
Sift the flour, add it and baking powder to the rest of the ingredients. Put raisins, vanilla. Stir.
Pour the mixture into the mold before cooking. Place in an oven preheated to 180 degrees and bake for 40 minutes. Serve hot.

with jam

A very tasty dessert that is prepared as quickly as the previous one. The jam and kefir pie comes out very sweet and juicy. He is loved by both kids and adults. For cooking, you can take any jam that you like: fruit or berry. It is advisable to take liquid and not have time to sugar.

Ingredients:

kefir - 0.25 ml;
soda - 1 tsp;
jam - 0.25 ml;
sugar - 100 g;
flour - 240 g;
eggs - 2 pcs.

Cooking method:

Mix soda with jam. There will be a chemical reaction, so bubbles will come out. The color of the jam will change.
Beat eggs and sugar, add kefir and flour. You should get a liquid mass. Put the jam directly into it and mix.
Grease a baking dish with butter. Pour the mixture into it.
Preheat the oven to 180 degrees and place the mold in it. Bake for 20-25 minutes. You can brush the top with jam before serving.

Cabbage

A delicious and hearty dish that is very easy to make. Check out the recipe for a jellied cabbage kefir pie, and you will always know what to cook for tea. It turns out delicious not only in taste, but also in appearance, as you can see by seeing the photo. In addition to cabbage, hard cheese is added to the filling. This makes baking much more nutritious.

Ingredients:

flour - 0.5 kg;
salt, pepper - to your taste;
kefir - 0.3 l;
soy sauce - 1 tbsp. l.;
eggs - 6 pcs.;
cheese - 200 g;
mayonnaise - 150 g;
onions - 2 heads;
baking powder - 1 tsp;
cabbage - 1 medium head.

Cooking method:

Chop the onion. Fry in vegetable oil until transparent, add chopped cabbage to the pan. Simmer until done.
4 boiled eggs, cut into small cubes. Mix cabbage with them and soy sauce, salt and pepper. Let the stuffing cool down.
In a deep bowl, beat the remaining eggs, add the fermented milk product and mayonnaise, mix. Add sifted flour, baking powder.
Grease the baking dish. Spread the filling over it, and sprinkle with grated cheese on top. Fill it all with kefir-flour mixture. Bake the cake on kefir in the oven for 40 minutes, preheating it. Serve preferably warm.

without eggs

Baked goods prepared according to the following recipe will contain few calories. In the dough on kefir without eggs for the pie, you can put any sweet filling of your choice: jam, fresh or dry fruits, berries. The dessert turns out airy, perfectly baked. Its main advantage is that the absence of eggs in the refrigerator will not be a reason for refusing to cook.

Ingredients:

flour - 180 g;
baking powder - 1 tsp;
kefir - 0.25 ml;
semolina - 100 g;
sugar - 180 g;
margarine - 120 g.

Cooking method:

Pour the semolina with kefir and let it stand for half an hour to swell.
Melt margarine. Mix it with sugar until all the grains are dissolved.
Mix flour and baking powder. Pour in the swollen semolina, mix. Add margarine to the mixture and beat with a mixer.
Lubricate the form. Put the filling of your choice in it, fill it with dough. Bake in an oven heated to 180 degrees for 40 minutes.

With meat

Excellent hearty pastry, which is very tasty to eat just like that or with tea. To prepare a meat pie on kefir, chicken, pork or pork and ground beef are suitable. It will taste just amazing with any filling option. Be sure to try someday to make such a dish, the ease of preparation and the resulting result will cause you genuine delight.

Ingredients:

kefir - 0.5 l.;
salt pepper;
onion - 1 pc.;
flour - 360 g;
chicken fillet - 0.5 kg;
egg - 1 pc.;
soda - 1 tsp;
sour cream - 3 tbsp. l.;
vegetable oil - 2 tbsp. l.

Cooking method:

Whisk the eggs with a pinch of salt. Mix them with a fermented milk product, butter, soda and sour cream. Add the sifted flour and knead the dough. It should turn out similar to that for dumplings, only a little softer. Divide the mixture into two halves.
Chop the onion, fry until soft. To it, put pieces of finely chopped chicken, salt, spices in a frying pan. Roast until done.
Lubricate the form. First lay out the first half of the dough, then distribute the filling over it and cover the second. Bake at 200 degrees in the oven for 40 minutes.

Jellied with apples

A dish that is an alternative to the traditional charlotte. Cooking kefir pie with apples is extremely simple, it does not require much effort. It is better to take sweet and sour fruits so that the pastries do not turn out too sugary. It is desirable that the pulp of apples be dense, otherwise the dish may come out excessively wet. Remember the recipe and make a kefir pie in the oven as soon as possible.

Ingredients:

flour - 180 g;
sugar - 150 g;
semolina - 185 g;
baking powder - half a sachet;
kefir - 600 ml;
margarine - 200 g;
apples - 3 medium;
egg - 1 pc.

Cooking method:

Preheat the oven to 180 degrees.
Mix semolina with a fermented milk product. It will take about 20 minutes for it to grow in size.
Melt margarine. Make an egg and sugar mixture. When all the grains have melted, add warm margarine to the mixture.
Sift flour, mix it with baking powder. Pour it into the semolina-kefir mixture. Beat with a blender or whisk, gradually adding the egg-sugar mixture.
Prepare a baking dish. Treat it with butter, crush with semolina.
Wash and peel apples. Cut them into medium pieces or slices and lay them on the bottom of the mold. Fill with dough. Bake for 40-50 minutes.

With potato

Baking according to this recipe is very tender, tasty. If you are making a pie with potatoes, the dough on kefir should be watery, about the same as for frying pancakes. Before preparing the dish, the vegetables must be boiled for several minutes, otherwise they may not be baked to the end and remain damp. You should definitely learn how to make such pastries according to the following recipe.

Ingredients:

flour - 2 cups;
butter - 40 g;
kefir - 200-250 ml;
cheese - 70 g;
onion - 1 pc.;
eggs - 2 pcs.;
potatoes - 3 pcs.;
soda - 0.5 tsp;
salt.

Cooking method:

Peel the potatoes, cut into strips. Boil it for a couple of minutes in salted water. Add oils.
Chop the onion. Fry until golden brown. Mix with potatoes.
Mix the fermented milk product with beaten eggs, add flour, soda.
Lubricate the form. Pour half of the dough, and then spread the potatoes over it. Grate the cheese, crush the filling with it.
Pour the dish with the second half of the mixture. Preheat the oven to 180 degrees, bake for 40 minutes.

on mayonnaise

Another variation of the dish. In this case, prepare the dough for the pie with mayonnaise and kefir. You can choose any savory filling of your choice. In the following recipe, you will learn how such pastries with champignons are made. It turns out to be very satisfying and beautiful, even a photo with her image can cause an appetite. Be sure to cook the dish, it is insanely delicious.

Ingredients:

kefir - 0.25 ml;
salt, spices;
mayonnaise - 5 tbsp. l.;
oil - 2 tbsp. l. in kneading and a little for frying;
onion - 1 head;
soda - 1 tsp;
champignons - 0.5 kg;
eggs - 3 pcs.;
flour - 0.25 kg.

Cooking method:

In a deep container, mix kefir with soda. Add mayonnaise, vegetable oil, eggs, salt. Add the sifted flour and mix well.
Cut the mushrooms. Chop the onion, fry it until soft. Add mushrooms to the pan. Cook until excess liquid has evaporated from them.
Lubricate the form. Pour half of the dough over it. Lay out the filling. Pour in the rest of the mixture. Bake a cake on kefir in a preheated oven for 30-40 minutes at 200 degrees.

cheesy

This dish is indescribably delicious. It turns out very fragrant. In a kefir cheese pie, you can add some finely chopped sausage. Then it will taste like pizza to you. You can replace hard cheese in the recipe with melted cheese in whole or in part, which will also improve the taste of the kefir pie in the oven. In a word, do not be afraid to experiment, you will still like the result.

Ingredients:

flour - 180-190 g;
baking powder - 0.5 tsp;
eggs - 5 pcs.;
salt;
kefir - 0.25 l;
greens - half a bunch;
vegetable oil;
cheese - 300 g.

Cooking method:

Set 4 eggs to boil before preparing the dough. Whisk the rest with a pinch of salt. Add fermented milk product, sifted flour, mixed with baking powder.
Grease the mold with oil. Pour half of the mixture into it.
Rub the cheese. Finely chop the boiled eggs. Chop up the greens. Mix all the stuffing elements.
Spread the filling over the base. Pour in the remaining mixture.
Preheat oven to 180 degrees. Bake the dish in it for about 40 minutes. Before serving, you can decorate with grated cheese or herbs.

Kefir pies with stuffing in the oven - cooking secrets

Here are some tips to make sure your baked goods are perfect. How to cook a kefir pie:

Always place baked goods in a preheated oven.
Don't be afraid to experiment with toppings. The dough on kefir for a pie in the oven is almost universal, any food is combined with it.
If you put fresh juicy berries or fruits in baking, for example, cherries or nectarines, roll them in semolina beforehand. Then they will not let out too much juice.
You can make pastries not only in the oven, but also in a slow cooker. True, it will take much longer to prepare.
Before putting vegetables and meat in a dish, prepare, for example, fry or boil, otherwise they will not bake in the oven.
If you cook a kefir pie in the oven with canned fish, then carefully knead them with a fork.
Each recipe indicates the amount of flour, but it can increase or decrease. To understand how much you need, be guided by the consistency of the bulk dough. The mixture should resemble thin sour cream.
The baking powder gives the baking airiness, makes it very lush. You can replace it with soda, but it does not need to be extinguished. The reaction will be ensured by its combination with a fermented milk product that has had time to ferment.
Check the readiness of the kefir pie in the oven with a match or a toothpick. It may be baked earlier or later than the time indicated in the recipe. Pierce a delicious kefir pie in the oven in several places and look at the stick. If it is dry, then the dish is ready.
You can smear a sweet dessert on top with sour cream, jam. Unsweetened version can be crushed with cheese, herbs.

Video

Who doesn't love pies? Everyone loves them, well, almost everyone. always gives comfort and warmth, which is why hostesses love to cook it so much in order to please their household with delicious food or feed their beloved guests. And with what they just don’t cook pies, as they say, for every taste and color - this is a matter of your imagination. So, the topic of today's article is kefir pies.

Pie with cabbage on kefir

We offer a recipe for jellied pie with cabbage on kefir. It turns out very tasty, while it takes very little time and ingredients to prepare it.

What will be required:

1.5 cups of kefir;
a couple of eggs;
half a teaspoon of soda;
a couple of glasses of flour;
200 g fresh cabbage;
50 g butter;
salt and spices at your discretion.

Shred the cabbage.
Melt the butter in a frying pan and sauté the cabbage. Salt and pepper to taste.
In a separate bowl, combine eggs, soda, salt, flour and kefir. Beat the dough.
Pour the dough onto a baking sheet and place the filling.
Cook in an oven preheated to 200°C. Readiness can be determined by the golden crust.

A few nuances that will help make this jellied pie even better:

It is best to prepare the filling in milk. The proportions are as follows: for 400 g of cabbage, half a glass of milk is taken. First, the vegetable is chopped and slightly fried. After that, milk is poured into the pan to the cabbage, everything is covered with a lid and it remains to stew over low heat for about half an hour. If desired, the filling can be seasoned and do not forget to salt it. Cabbage stewed in this way will be very tender and tasty.
To make the filling tastier, it is better to purchase young forks that are small in size. Do not let streaks into the filling, they are poorly stewed and remain tough, which negatively affects the finished product.
Before pouring the dough into a baking sheet, the latter must be covered with baking paper (parchment), which is pre-lubricated with sunflower oil.
Pay special attention to the consistency of the dough. To make the cake worthy, the density of the dough should be akin to a mass for making pancakes or thick sour cream. Too thin dough will not allow the cake to rise and may not set well.
You can fill this cake in various ways. The easiest way is to put the filling in a deep baking sheet, pour the dough on top and mix everything with a spoon. But the best way to do this is to first pour half the dough into a baking sheet, spread the filling, and then cover it with the rest of the dough. Then it will really look like, in the first case, it can resemble a cabbage casserole.
In the role of the basis for preparing the dough, you can take not only kefir, but also mayonnaise. The first, of course, is preferable, in terms of taste and neutrality. Mayonnaise gives the dough a rich taste, but baking is more high-calorie.

Quick kefir pie

And this is also a recipe for a budget, but already dessert cake on kefir, with streusel sprinkling. It is prepared, as in the previous version, very quickly and very tasty.

What you need:

250 ml of kefir, the fatter, the better (you can, by the way, replace it with sour milk);
sugar according to personal preferences, but the standard amount is a glass;
a couple of eggs;
a couple of glasses of sifted flour (about 300 g);
a teaspoon of soda;
a third of a glass of melted butter;
vanillin;

To make streusel you will need:

50 g butter;
two tablespoons of sugar;
two tablespoons of flour;
two tablespoons of cocoa.

Combine eggs with sugar and beat until fluffy.
Pour kefir into the egg mass and mix gently with a spoon. Pour soda and vanilla, mix again.
Start gradually adding flour, gently mixing with a spoon. Don't worry if there are lumps.
Pour in the melted butter and beat well with a mixer.
Start making streusel. To do this, melt the cooked butter, combine it with sugar, cocoa and flour. Stir to form lumps.
Lubricate the prepared baking dish with butter and pour the dough. Top with cooked streusel. Place the baking sheet in an oven preheated to 180 ° C for half an hour. Check readiness with a dry toothpick.

Another delicious and quick cake based on kefir. In the dough recipe, it turns out a little, so either take just a few times more, or bake the cake in a narrower mold.

What will be required:

a couple of chicken eggs;
a glass of fatty kefir;
half a teaspoon of soda;
a glass of sifted flour;
250 g of any hard cheese;
200 g sausages or sausages;
butter;
semolina or breadcrumbs.

Kefir jellied pie recipe

Anything can serve as a filling for this pie, so rely on your taste and desire.

What is required for the test:

half a liter of fatty kefir;
a couple of chicken eggs;
a teaspoon of salt;
a pinch of sugar;
a couple of tablespoons of vegetable oil;
half a teaspoon of slaked soda;
flour - its amount is determined in the process, poured in until the mass becomes the consistency of dough for pancakes.

For the filling, in this case, take five medium-sized potatoes, an onion, ground pepper, salt and canned fish.

Mash canned food with a fork.
Rinse, peel and cut the potatoes like for French fries.
Chop the onion.
In a heated pan, fry the onion with potatoes, salt. Fry until half cooked.
Transfer the filling to a plate, let it cool down a bit, while you work on the dough.

Test preparation.

In a bowl, knead sugar, eggs, slaked soda, salt, kefir and butter.
Start adding the sifted flour until the dough has the consistency of sour cream.
Grease a baking dish with butter, put the filling in the form of potatoes. Smooth out with a spoon. Lay the fish paste in the next layer. Pour the prepared dough on top and level again.
Preheat oven to 200°C. Let the pie cook for half an hour. Check readiness with a toothpick.

As mentioned above, you can put whatever you like best as a filling in the pie: meat / eggs with onions / cabbage, etc.

Apple pie on kefir

Simple and delicious apple pie on kefir.

What you need:

apples, about 5 pieces;
250 g of sifted flour;
100 g butter;
150 g of sugar, can add and subtract its amount, it all depends on the desire (about 120 g goes to the dough, the rest is used when sprinkling);
a glass of kefir, take it fatter so that the dough does not fall off during cooking;
one chicken egg;
a tablespoon of cinnamon;
one and a half tablespoons of baking powder.

Combine softened butter with egg and sugar. Set the oven to pre-prepare to 180°C.
Add flour and baking powder to egg mixture. Mix well and pour in kefir. The latter can be replaced with yogurt.
Put the prepared adze on a greased baking sheet. Smooth out the mixture with a spoon.
Rinse apples, remove seeds, twigs and cut into flat slices. Lay on top of the dough, laying them on top of each other. You should get something like scales.
Sprinkle everything on top with sugar, which is mixed with ground cinnamon in advance.
Finish off by pouring melted butter over the top of the pie.
Let the cake bake for about 40 minutes.

The dough of this pie is thin, but very tasty. Enjoy your meal!

Pie on kefir in a slow cooker

It is very convenient to cook pies in a slow cooker. They turn out evenly fried and with a ruddy golden crust.

What you need:

a couple of glasses of flour;
a glass of fatty kefir;
a glass of sugar;
a couple of chicken eggs;
refined sunflower oil half a glass;
a couple of teaspoons of baking powder;
a pinch of vanillin;
raisins or nuts as a filling - you can take as desired.

Ingredients are for eight servings.

Whisk eggs with sugar in a deep bowl. It is not necessary to use a mixer, a whisk will do just fine.
Pour in kefir. It is very important that it is not cold, but at room temperature, so it is better to remove it from the refrigerator in advance.
Add vegetable oil. Mix everything very well.
Mix baking powder, vanilla and sifted flour together in a separate bowl. This is important, since it is in this way that the uniformity of the dry mass is achieved.
Add flour to kefir with eggs, mix thoroughly and add nuts with raisins. By the way, if you decide to use nuts, it is advisable to fry them first or at least dry them in the microwave or oven. Then the cake will acquire a pronounced nutty flavor. It is better to roll the raisins in flour so that it dries a little. Mix the dough well. It turns out relatively liquid, so this should be done with a spoon.
Grease the multicooker bowl with oil. Pour batter into it. Set the frying mode on the unit. The average cooking time for a cake in such a machine is about 90 minutes. However, it all depends on the specific brand of machine and its power, so the first time you have to control the entire process.

The finished cake can be sprinkled with powdered sugar, or left as is.

Pie on kefir with jam

This cake takes only an hour to make. For its preparation, you can use absolutely any jam, but it is undesirable to take too liquid, so that it does not spread and flow out. If all the jam is extremely liquid, you can thicken it by adding a little flour.

What will be required:

a glass of kefir;
a glass of jam;
a couple of chicken eggs;
a couple of glasses of flour;
half a glass of sugar;
a tablespoon of soda, but without a slide;
powdered sugar;
vanillin;
vegetable oil.

Pour the selected jam into a separate container, add soda to it and mix well.
In another container, beat the eggs with sugar, pour kefir into them, add vanillin. Sift the flour and start gradually adding to the dough. Mix everything very thoroughly so that there are no lumps.
Add the prepared jam to the dough and mix well again.
Grease a baking dish with oil.
Pour the finished dough into a mold, smooth the surface with a spoon and bake in the oven, heated to 200 ° C, for 30 minutes.
Remove the prepared treat and sprinkle it through a sieve with powdered sugar.

It can be watered and at the same time decorated with sour cream, which is prepared as follows. Beat about two hundred grams of thick sour cream with one hundred grams of granulated sugar. For flavor, you can add a pinch of vanillin, for lovers of cinnamon, you can add a little of it.

Simple kefir pie

This is more of a biscuit with cottage cheese filling and a crispy crust than a pie, but it is prepared very simply, quickly, and you will lick your fingers in taste!

What will be required:

a glass of fatty kefir;
three chicken eggs: one will go into the curd filling, and the remaining two into the dough;
200 g of sugar in the dough and three more tablespoons will be required for cottage cheese;
300 g of sifted flour;
half a teaspoon of soda;
a teaspoon of baking powder;
250 cottage cheese: any fat content, but the higher the percentage, the tastier the pastries will turn out;
vanillin;
vegetable oil about 100 ml.

Mix soda in kefir and leave for 10 minutes to reach.
After that, add two eggs with sugar to it and mix thoroughly.
Pour in vegetable oil and mix well again.
Combine the flour passed through a sieve with the baking powder and gradually adding it to the total mass, mix the entire composition. Now you can proceed to the preparation of the filling.
Mix cottage cheese with one egg and sugar. Add vanilla and mash with a fork. If the composition seems dry, you can add a little milk, but the cottage cheese should not be liquid either.
Pour the dough into an oiled mold. Smooth the surface with a spoon. Stuffing, i.e. cottage cheese, roll into balls, about 13 pieces. Poke these balls halfway across the surface of the pie.
Preheat the oven to 180°C and bake the cake. In time, the delicacy is cooked for about 40 minutes. Readiness, as in other cases, is determined with a toothpick.

Fish pie on kefir

The cake is very fluffy, tasty and nutritious. It may well replace the second.

What will be required:

a couple of chicken eggs;
a couple of glasses of fatty kefir;
three tablespoons of mayonnaise;
a teaspoon of salt;
three glasses of sifted flour;
a teaspoon of soda;
for the filling you will need: a head of onion, canned fish - a couple of cans and boiled rice.

Whisk eggs with salt.
Add soda and kefir with sifted flour to them.
Put mayonnaise and mix well. The dough is obtained in the same way as is usually done for pancakes.
Prepare the filling. Finely chop the onion.
Add canned fish, oil and juice from the can also go into the filling. Mash with a fork until pureed.
Add rice to the filling and mix well so that the mass becomes even.
Spread the prepared baking dish with butter.
Pour half of the prepared dough into the mold. Put all the prepared stuffing on top and level the surface. Pour over the rest of the dough.
Place the cake in the oven preheated to 180°C to bake.
When the crust of the pie is rough, take it out and grease the entire surface with beaten yolk and send it back to the oven until fully cooked. Thanks to lubrication with yolk, the crust will be evenly fried, it will acquire a beautiful color.

That's it, you're done, bon appetit!

Pie with potatoes on kefir

What you need for the pie:

half a liter of fatty yogurt;
a couple of chicken eggs;
a teaspoon of salt;
one and a half teaspoons of sugar;
50 g margarine;
50 g of vegetable oil;
half a teaspoon of soda;
onion head;
about 4-5 potatoes, depending on their size;
salt and spices at your own discretion;
flour is taken "by eye".

Pour kefir into a bowl. Add eggs, sugar and salt to it.
Melt margarine, add salt and soda, which must first be extinguished with boiling water. Mix everything well. Start gradually adding the sifted flour and stirring constantly. Here you need to be careful. The dough should not be too hard, but not too runny. Like thick sour cream or pancake batter. Place the prepared dough in the refrigerator.
Rinse potatoes well, peel and cut into thin slices.
Peel the onion and chop finely.
Divide the dough into two parts. Place one part on a greased baking sheet and spread over the entire bottom. Sprinkle onion on top, then put potatoes, then again onion and potatoes, salt and pepper everything and pour a little vegetable oil. Top with the rest of the dough, brush with a beaten egg and send to the oven preheated to 180-200 ° C for 40 minutes.

Pie with meat on kefir

A wonderful pie with a crispy crust and juicy filling!

What will be required:

about 2.5 cups of sifted flour;
a glass of kefir;
a couple of tablespoons of vegetable oil;
half a teaspoon of salt;
one chicken egg;
a pinch of soda;
for sprinkling you need sesame seeds;

For the filling you will need:

half a kilo of pork;
a couple of heads of onions;
one clove of garlic;
greens to taste;
three tablespoons of cream or milk;
salt, spices and pepper to personal preference.

Start by preparing the dough. Shake a little egg with salt, pour kefir, vegetable oil and soda into them. Mix everything thoroughly.
Pour the sifted flour to the above-mentioned workpiece in such an amount that the dough itself takes it. Approximately two and a half glasses are required. It should be soft and slightly sticky, but not too much. After the dough is kneaded, it must be covered with a clean towel and left to rest for 20 minutes.
During this time, prepare the filling. Cut the meat into cubes and chop it together with garlic and half an onion. Scroll through the meat grinder. The fatter the meat, the juicier the filling will be, keep this in mind.
Chop the remaining onion, finely chop the greens and add to the minced meat. You can add more onions, this will only positively affect the taste. Add cream (or milk, whichever is preferred). Pepper, salt and mix well.
Roll out the dough on the table into a large circle. Or divide it into two parts: one a little larger, the other smaller. The thickness of the rolled layer is not less than 8 mm. Put the filling in the center and smooth it out. Further, if the cake is one, then begin to collect the edges and link them in one place with each other, in the center. If there are two cakes, then cover the filling on top with a smaller round and tie the edges.
Turn the cake over and pierce the surface with a fork in several places to keep it from puffing up. Make a hole in the center.
Lubricate the cake with cream or whipped yolk, sprinkle with sesame seeds and send to the oven, heated to 180 ° C for about half an hour.
Remove the finished cake from the oven, sprinkle with water and cover with a towel. Leave it in this position for a quarter of an hour.

Pie with egg on kefir

What you need:

a couple of glasses of milk;
160 g butter;
a couple of tablespoons of sugar;
half a teaspoon of salt;
a couple of chicken eggs;
280 g of sifted flour;
one and a half teaspoons of baking powder.

For the filling you will need:

green onion;
a couple of chicken eggs;
salt and pepper.

Adjust the amount of filling yourself, depending on personal preferences. Some people like it more, some less, so the quantity is not indicated here.

Boil eggs. Ready to remove the shell and cut into cubes.
Wash green onions and chop them. Grease a frying pan with a little oil and fry the onion a little so that it becomes softer and a little donkey. Salt and pepper it while frying. Add chopped eggs. Start preparing the dough.
Melt the butter, add sugar, salt, kefir and beaten eggs to it. Combine the sifted flour with the baking powder and add it all to the kefir. Knead the dough.
Grease a baking dish with oil and pour out part of the dough. Place the filling on top and fill with the rest of the dough.
Bake at 200°C for about half an hour. Enjoy your meal!

Pies on kefir without yeast

If you pay attention, then absolutely all the pies presented above do not contain any yeast. This is the main advantage of baking on kefir, that even without auxiliary ingredients the dough rises remarkably and becomes fluffy and light. It is also worth noting the positive impact of such pies for those who regularly follow the figure. Such pastries are classified as dietary and are not able to add extra pounds, of course, provided that they are consumed in moderation.

Finally, we offer you a recipe for delicious Ossetian pies, the dough for which is also prepared on kefir, which is loved by many hostesses.

What will be required:

a couple of glasses of fatty kefir;
flour - as much as the dough takes, so the amount is determined in the process;
a pinch of salt;
a pinch of soda;
half a kilogram of homemade minced meat: if you wish, you can take either pure pork or beef;
a couple of heads of onions;
spices to personal preference.

Pour kefir into a saucepan and heat it, but do not boil.
Add soda to it and stir.
Add salt and sifted flour. Knead a soft but not sticky dough.
Roll out half of the resulting mass of dough into a layer and cover it with a baking dish, which must first be greased with oil.
Salt minced meat, add spices and chopped onion to it. Stir in the same way as you do when cooking meatballs.
Put the filling on the layer in the form. From the rest of the dough, roll another cake and cover the filling with it. Pinch the edges of the pie and poke holes all over with a fork to keep the top from puffing up while cooking.
Preheat the oven to 180-200°C and place the cake in it for 35-40 minutes.
Take the dish out of the oven and let it rest. After that, it will be ready for use.

Enjoy your meal!

To prepare a successful kefir dough for a pie, the cook does not have to stand for long hours in the kitchen. Today, there are many simple and very understandable recipes for the base for baking. The best of them are selected in our material.

Yeast dough on kefir for a pie

Ingredients: 2 tbsp. vegetable oil, 970 g high-grade pre-sifted flour, chicken egg, standard pack of live yeast, 2 tsp. granulated sugar, half a glass of kefir, 0.5 tsp. table salt.

Yeast is crumbled into a small but deep plate with hands and poured with a small amount of warm water. Under the film, the mass will "grow" twice.
Next, an egg, warm kefir is poured into the dough, the remaining dry ingredients are poured, except for flour. Oil is added last to the mixture.
It remains to pour flour into the future dough in minimal portions and knead it.
When the mass ceases to stick to the fingers, it is laid out in an oiled bowl and covered with a film.

In a warm place, the dough will rise for about 70 minutes.

Recipe without eggs

Ingredients: faceted glass of kefir, 0.5 tsp. baking soda, 320 g high-grade white flour, 1 tbsp. refined oil, 1 tsp. table salt.

Flour is poured into a deep dish first. It is advisable to first pass it through a fine sieve a couple of times.
Not cold kefir, baking soda, is also sent there.
In the process of kneading, oil is poured into the mass, table salt is added.

It is important not to "hammer" the dough with flour. You may even have to reduce the amount of bulk component. The dough is used immediately after kneading.

Yeast free

Ingredients: a faceted glass of medium-fat kefir (you can - a little sour), 0.5 tsp each. coarse salt and baking soda, 1.5-2 faceted glasses of high-grade flour.

First of all, kefir is sent to the bowl. The fermented milk product should not be cold. It is best to use glass dishes for mixing all the ingredients.
Baking soda is poured to not cold kefir. It is necessary to gently mix the components with a spatula and leave them alone for 6-7 minutes. During this time, the fermented milk product will begin to thicken, small bubbles will go on its surface. Depending on the quality of the ingredients, this may take a little longer.
Flour and salt are immediately added to the prepared kefir. It is advisable to first pass the products through the finest sieve. This will enrich the flour with oxygen.
The dough is kneaded with a wide spatula, as it is very sticky. Doing it by hand is just inconvenient.
Next, the bowl with the mixed mass is covered with cling film and left for 35-45 minutes. The dough will stand at room temperature.