Tomato sauce in a slow cooker. Fresh tomato sauce in a slow cooker

Potatoes and meat are the favorite food of many people. And although everyone knows that this combination of products is not the most useful and may not have a very good effect on the volume of the waist and hips, it is still tasty and nutritious. Potato sauce is especially popular among the people, the traditional recipe of which is very simple, even those who usually go to the kitchen only for lunch or dinner can cook it. And you can feed the whole family or a large group of guests.

Potato sauce is a home-style roast or stew made from meat and potatoes, always of a liquid consistency, hence the name. Gravy is obtained as much in volume as solid ingredients, it should be rich, fragrant and tasty. It is in it the whole essence of the dish.

At the same time, meat, potatoes and other vegetables that are used for cooking should not fall apart and turn into an incomprehensible, little appetizing and tasteless mass.

This sauce is borrowed from Hungarian cuisine, in this country the recipe is necessarily complemented by sweet and juicy bell pepper, which gives the dish freshness and piquancy, making it more healthy. We like to cook potato sauce with chicken for every day, and also with mushrooms - for a special occasion.

You can actually use any meat to make a delicious, hearty potato sauce - chicken, goose, duck, pork, beef, or even rabbit. In the classic version, it is cooked in a cauldron on the stove, bringing it to full readiness in the oven or oven. But for modern housewives, who are engaged not only in the kitchen, but also in their personal affairs, family, career, a recipe in a slow cooker is more suitable.

What products are needed for potato sauce in a slow cooker

This recipe is a classic, the main ingredients of which are chicken and potatoes. To prepare such a sauce in a slow cooker, you will need:

Chicken - 500 gr., legs or wings are better;
Potatoes - 1000 gr.;
Onion - 1 piece, white or red;
Carrot - 1 piece of medium size;
Garlic - 1-2 cloves (who loves, this ingredient is optional);
Bay leaf - 1-2 pieces;
Vegetable oil - 1-2 tablespoons;
Salt and pepper;
Fresh greens.

The quantity can be increased or decreased depending on the volume of the multicooker bowl and the number of people who need to be tasty and healthy to feed - after all, in a multicooker all dishes are less high-calorie, but more nutritious than in a pan or in a regular saucepan.

Sauce recipe in a slow cooker step by step

Meat preparation. Wash and dry the legs or wings, divide into 2-3 parts - this way they will cook faster, and the dish will be more convenient to eat. But if you have time, you can leave small shins or wings intact.
Preparing vegetables. Peel potatoes, wash, leave in cold water so that they do not darken. Peel onions, carrots and garlic. Wash and dry greens.
Cut potatoes into slices. Small tubers - into four parts, medium and large - into 6-8 parts. Cut the onion into half rings, quarters or cubes - as you like. Grate carrots or cut into thin strips. Finely chop the garlic and herbs separately.
Turn on the multicooker to the “fry” or “bake” mode (depending on the model). This cooking recipe consists of two stages, first the meat will be fried, then the whole dish will be stewed.
Pour oil into the multicooker bowl, let it heat up, lower the meat and fry for 10 minutes. Turn the meat over once.
Add vegetables in layers - first onions and garlic, then carrots, then potatoes. Salt and pepper, put bay leaf.
Pour water or broth - you need one liter. Close the lid and turn on the “simmer” mode for 40 minutes.

Forty minutes later, the potato dish with chicken in the slow cooker is ready. It is better to serve it in deep bowls, pots or bowls so that the meat and vegetables are completely covered with gravy. On top, you can put a spoonful of sour cream and sprinkle with chopped herbs.

How to diversify the recipe

In principle, this recipe can be changed at will as you like, depending on the mood and the availability of products. For example:

Use pork instead of chicken. This Hungarian recipe also includes 2 garden peppers and 2 tomatoes. They are cut into pieces and laid along with all the vegetables. But you need to cook the dish not for 40 minutes, but for at least an hour, since the pork is denser and it will take longer to become soft and tender. But in the end you get a very fragrant, vitamin-rich dish.
If you want to add mushrooms, then it is best to take fresh oyster mushrooms or champignons. They are cut into slices and laid along with onions and carrots.
Instead of water, you can fill the dish with broth. Some people like it if tomato paste diluted with water, mayonnaise or sour cream is used for pouring.
If there is no meat, but there are smoked meats, sausages, brisket - for example, after a party or a festive feast - you can also use them to make potato sauce. In this case, the dish in the slow cooker will be ready in 30 minutes.
Vegetarians should also indulge in a rich, thick potato sauce in a slow cooker. To prepare a vegetarian sauce, in this case, the meat must be completely removed, and any varieties of cabbage, celery or zucchini should be added to the vegetables.

Sauce, as a rule, cannot be called an independent dish. But, despite this, it is this dressing that can not only complement the taste of the main culinary creation, but also completely transform it. The number of sauces presented in various cuisines of the world is amazing. Some gravies are prepared quite simply, while others require skill and impeccable adherence to technology from the chef. Fortunately, modern kitchen appliances come to the aid of housewives, allowing you to prepare even the most famous sauces without any problems. In this article, we have collected several recipes for sauces that can be made in the Redmond slow cooker.

This dish is considered a classic of Italian cuisine. Bolognese meat sauce is used in the preparation of pasta, lasagna, as well as various casseroles. It is not difficult to make it yourself if you have a Redmond multicooker and all the necessary ingredients at hand. So, let's look at what products you will need to prepare this delicious and satisfying gravy:

minced meat - 0.5 kg;
tomato paste - 2-3 tablespoons;
onion - 1 pc.;
carrots - 1 pc.;
sweet pepper - 1 pc.;
celery greens;
bacon - 150 g;
fresh tomatoes or tomatoes canned in their own juice - 500 g;
butter - 50 g;
olive oil - 50 g;
dry white wine - 1 glass;
water - 1 glass;
garlic - 2-3 cloves;
basil and mint greens;
salt - to taste.

Cooking Bolognese sauce in the Redmond slow cooker:

Peel onions, carrots and sweet peppers and rinse well. Grate the carrots on a coarse grater, finely chop the onion, pepper and celery.
On the Redmond multicooker control panel, find and activate the "Frying" program. Pour the olive oil into the bowl, add the butter and heat the ingredients.
Peel the garlic, wash and chop. Cut the bacon into small pieces.
Put the prepared vegetables into the heated oil, saute them for 1-2 minutes, then add the garlic and chopped bacon to the bowl. Close the lid of the Redmond multicooker and leave the food to cook for 10-15 minutes.
When the vegetables are fried, put the minced meat in the bowl and mix all the ingredients thoroughly. Please note that all lumps of minced meat must be crushed with a spoon to get a homogeneous mass. Close the lid of the Redmond multicooker again and cook the dish for another 15 minutes.
At this time, take care of the tomatoes. If you are using canned tomatoes, put them in a blender and blend until smooth. Fresh tomato sauce will take a little longer to cook. First, pour over the vegetables with boiling water and remove the skin from them, after which, as described above, twist them in a blender.
When the stuffing reaches readiness, open the lid of the Redmond multicooker and pour the wine into the container. Simmer the sauce for a few minutes, stirring constantly.
After that, add chopped tomatoes, tomato paste, water, salt and pepper to the bowl. When the mixture boils, put the Redmond multicooker in the "Soup" or "Stew" mode. Simmer the sauce for 1 more hour.
5 minutes before cooking, add chopped basil and a few mint leaves in Bolognese.

Ready-made sauce can be used to prepare various Italian dishes. Without a doubt, your family and friends will appreciate pasta or lasagna seasoned with hearty, fragrant and tasty Bolognese of your own preparation.

Cheese sauce in the Redmond slow cooker

With a mild, creamy flavor, this gravy is the perfect accompaniment to meat casseroles, rice, or pasta with vegetables. To prepare cheese sauce in a Redmond slow cooker, you will need the following products:

chicken broth - 250-300 g;
milk - 250-300 g;
flour - 1 tbsp;
hard cheese - 200 g;
butter - 50 g;
salt - to taste.

Cooking steps:

Heat the broth and milk in separate metal bowls.
Turn on the Redmond multicooker in the "Frying" mode and put the butter in the container. When it melts, add a spoonful of flour to the bowl and mix the ingredients thoroughly. It is important that the mass is homogeneous and does not contain lumps.
When the flour is golden, pour the milk into the container, and then the chicken broth, remembering to constantly stir the dish until the liquid boils.
Close the lid of the Redmond multicooker, switch the technique to the "Stew" mode and cook the sauce for 5-7 minutes.
Then add grated cheese to the bowl and mix well. The cheese should completely dissolve in the liquid.
Close the Redmond multicooker again and cook the sauce until the end of the Stew program. At the end of cooking, salt the dish to taste. Optionally, you can also add a large number of grated nutmeg.
When you hear a beep, open the lid and put the butter into the dish.

Add the resulting sauce to hot dishes. If it gets cold, it will need to be reheated before serving.

Mushroom sauce in the Redmond slow cooker

Mushroom sauce is the best addition to meat and potato side dishes. It is not difficult to prepare such a dish in the Redmond slow cooker, for this you will need the following ingredients:

fresh mushrooms (champignons) - 0.5 kg;
sunflower oil - 50 g;
butter - 50 g;
onion - 1 pc.;
flour - 1-2 tablespoons;
sour cream - 250 g;
dill greens;
salt - to taste.

Method for preparing mushroom sauce in a Redmond slow cooker:

Rinse the mushrooms thoroughly under running water. By the way, instead of champignons, you can use forest mushrooms - then the taste and smell of the sauce will have an even richer shade.
When the water drains, cut the mushrooms into thin slices or small pieces.
Peel the onion from the husk, rinse it and chop it.
Set the Redmond slow cooker to the “Frying” mode, pour sunflower oil into the container, add the onion and fry it for 5 minutes. When it turns golden, put the mushrooms in the bowl and close the lid of the multicooker.
Melt the butter in a frying pan, add flour to it and mix the ingredients well so that there are no lumps.
Transfer the fried flour to a container with mushrooms, salt the dish to taste, close the lid again and simmer until the mushrooms are fully cooked.
After that, add sour cream to the sauce and leave for another 5-7 minutes. At the end of cooking, add finely chopped dill.

Mushroom sauce goes well with chicken and pork dishes, as well as with a side dish of rice, potatoes or pasta.

Cream sauce in the Redmond slow cooker

This gravy is prepared very quickly, in addition, it requires very few ingredients. In order to make cream sauce in the Redmond slow cooker, you will need the following products:

butter - 50 g;
cream with a fat content of at least 20% - 1 cup;
wheat flour - 1 tbsp;
salt, nutmeg - to taste.

Cooking method:

Activate the "Frying" option on the Redmond multicooker control panel. Pour flour and a little grated nutmeg into the bowl, no need to add oil at this stage.
Heat the cream in a separate bowl, but do not boil.
Fry the flour until it turns golden.
Then put the butter in a container and stir the ingredients until the mass becomes homogeneous.
Pour hot cream into the bowl of the Redmond multicooker and stir the sauce until the liquid boils. When this happens, turn off the appliance and let the dish cool down a bit.

This sauce is a wonderful addition to the taste of spaghetti. Before serving, you can sprinkle a dish with a creamy sauce with a small amount of fresh herbs.

Tomato sauce in the Redmond slow cooker

If it's a hot summer outside, you can make a similar dish with fresh tomatoes. In winter, when this is not possible, instead of fresh vegetables, you can use tomatoes canned in their own juice. This sauce will add a piquant note to meat dishes, and can also complement absolutely any side dish.

Consider the step-by-step process of preparing this dish:

If you are using fresh tomatoes, they will need to be skinned. To do this, boil water in a small container, lower the tomatoes there for a few seconds, then remove and put in cold water. Then carefully remove the top film.
Cut the prepared tomatoes into cubes about 1x1 cm in size.
Peel the onion and garlic, chop. In the Redmond multicooker, select the “Frying” mode, pour vegetable oil into the bottom of the bowl, heat it up and put the onion in a container. Fry it until it becomes soft.
After that, put the garlic and tomatoes in the slow cooker, close the lid and leave to cook for 7-10 minutes.
Open the lid, stir the sauce, salt and sugar it to taste, add spices.
Put the Redmond multicooker in the “Stew” mode and cook the sauce for another 20 minutes. At the end of the process, add finely chopped greens and 1 clove of garlic to the dish.

You can learn more about making sauces in a slow cooker from the video:

Sauce with vegetables is a healthy and delicate dish. Ease of preparation does not deprive it of softness and amazing taste.
Even a culinary specialist with no experience can master all the intricacies of making sauces.

Many vegetables you like can be added to the Polaris sauce recipe. A vegetable dish will be a unique option in any season, especially in the summer, when it is prepared from vegetables grown in the garden.

Cooking sauce with vegetables in a slow cooker should be done in small portions so that it is enough for one lunch or dinner. It keeps the flavor and aroma fresh. I suggest you try the step by step recipe for making the sauce.

Vegetable Sauce Ingredients:

potato tubers - 2 pcs;
meat tenderloin - 200 g;
carrot - 1 pc;
onion - 1 pc;
sweet pepper - 1 pc;
garlic cloves - 2 pcs;
tomatoes (small) - 2 pcs;
young squash;
spices to taste.

Recipe for the sauce in the Polaris slow cooker:

1. We prepare the Polaris multicooker according to the instructions and lay out the ingredients for the second course with meat on the table in front of us.

2. We wash vegetables and meat tenderloin, peel and peel the products.

3. Cut the onion into large half rings. Divide the fresh carrot into 4 slices with a knife and chop into slices. Cut the meat into large chunks. We cut tomatoes into cubes.

4. In the container of the Polaris multicooker, lay the chopped onion, salt and pepper. Then we send half a serving of tomato. Put a carrot on top.

5. Cut the sweet pepper into small slices. We cut the zucchini into slices. Add to the total.

6. Cut the potato tubers into pieces and put them in the vegetable mixture for the sauce. On top of everything lay out the bars of meat, season with spices and sprinkle with garlic. Next add the rest of the tomatoes. We turn on the "Extinguishing" program for 2 hours.

The sauce with vegetables in the Polaris slow cooker is ready! We lay out the food on plates, decorate the stew with herbs. I wish you bon appetit! site updates.

Any dish can become tastier, more interesting and more original if you choose the right sauce for it. There are simply no ways to cook a variety of sauces, in our article we have selected for you some recipes for sauces in a slow cooker.

The piquant sourness of the cherry plum used in this dish perfectly complements the taste of fried meat or fish. To prepare plum sauce in a slow cooker, you will need the following ingredients:

cherry plum - 1 kg;
water - 100 g;
mint - 1 bunch;
hot red pepper - 1 pc.;
basil - 1 bunch;
parsley - 1 bunch;
dill - 1 bunch;
seasoning "Hmeli-suneli" - 1 tsp;
ground coriander - 1 tsp;
garlic - 4-5 cloves;
salt, sugar - to taste.

How to make plum sauce in a slow cooker:

If you are making sauce in a slow cooker in order to subsequently preserve it for the winter, then first of all prepare jars with lids. Wash them in clean water and sterilize. Leave them on a clean towel to cool and make the sauce.
Rinse the cherry plum under the tap and place in the multicooker container. Pour in water, turn on the “Extinguishing” option and cook the plums for 30-40 minutes until they are completely soft. After that, remove the cherry plum and grind it through a fine sieve.
Put the resulting puree back into the bowl and simmer in the same mode for another 5-7 minutes. Add salt, sugar and spices to the dish, mix the mass.
Wash parsley, dill, mint and basil thoroughly under running water. Chop the greens as finely as possible and combine with plum puree.
Remove the husk from the garlic, pass the cloves through a press. Peel the hot pepper from the core and seeds, then finely chop it. Put the ingredients in a dish and mix everything well. Cook the sauce in the slow cooker for another 10 minutes, then turn off the appliance, pour the mass into jars and roll up.
Put the canned food in a dark place, turning them upside down and covering them with a warm blanket. When the jars are cool, put them away for storage.

Chicken sauce in a slow cooker

This popular dish is usually eaten hot. You can make such a sauce in a slow cooker from absolutely any parts of the bird. In our recipe, we will use chicken breast. So, here is a list of the products that you will need to prepare such a sauce in a slow cooker:

chicken breast - 1 pc.;
poultry broth - 1 cup;
wheat flour - 2 tbsp;
onions - 2 pcs.;
sour cream - 150 g;
carrots - 1 pc.;
butter - 50 g;
salt, spices - to taste.

Let's look at the process of making chicken sauce in a slow cooker in stages:

Rinse the chicken under running water and remove the skin from the breast. Remove the meat from the bone and cut it into small cubes.
Peel onions with carrots. Grate the carrots on a fine grater, finely chop the onion.
Turn on the multicooker and activate the "Baking" or "Frying" option. Put the butter in the bowl, and when it melts, put the meat cubes in the container and fry them for 10-15 minutes.
When the chicken is golden, add chopped vegetables to it, mix the ingredients and continue to cook the sauce in the slow cooker for another 10 minutes.
In a separate bowl, mix the broth and sour cream. Add a little flour to the liquid and stir it so that there are no lumps left. When the onions and carrots become soft, pour the resulting mass into the container with the dish, mix everything thoroughly, salt and pepper to taste.
Set the “Stew” mode on the control panel and cook chicken sauce in a slow cooker for 30-40 minutes.
When the signal for the end of the program sounds, turn off the appliance and let the dish stand under the closed lid for another 15 minutes.

Rich and hearty chicken sauce can be eaten with a side dish of any cereal, as well as served with vegetables.

Cucumber sauce in a slow cooker

This sauce has a rather original taste and at the same time it goes well with various meat dishes. To prepare cucumber sauce in a slow cooker, stock up on the following products:

fresh cucumbers - 2 kg;
tomatoes - 1 kg;
sunflower oil - 150 ml;
garlic - 6-7 cloves;
salt, sugar, pepper - to taste;
dill greens - 1 bunch.

Consider the process of preparing cucumber sauce in a slow cooker in stages:

Put a saucepan of water on the stove, when it boils, immerse the tomatoes in boiling water for 2-3 minutes. Then take out the vegetables and dip them in cold water. Remove the skin from the tomatoes and twist them through a meat grinder.
Pour the tomato into the multicooker, add sunflower oil. Activate the "Stew" program on the control panel and cook the sauce in a slow cooker for at least half an hour, during which time the tomato should become thicker.
Wash the cucumbers and cut off the peel from them. Grate the vegetables on a coarse grater. Peel the garlic and pass through a press. Add the ingredients to the tomato, salt, pepper and sugar the mass to your taste. Simmer the sauce in the slow cooker for another 15-20 minutes.
At this time, rinse the dill under the tap and chop it. At the end of cooking, pour the greens into the multicooker bowl, turn off the appliance and leave the mass under the closed lid for another 30 minutes.
There is quite a lot of sauce, so some of it can be canned. To do this, wash and sterilize the container, pour the mass into jars and roll up.

Adjika in a slow cooker

Spicy adjika gives a spicy taste to meat and fish dishes, and this sauce is best combined with hot fragrant shish kebab. To prepare adjika according to our recipe, you will need:

tomatoes - 2.5 kg;
sweet pepper - 1 kg;
garlic - 2 heads;
carrots - 0.5 kg;
hot pepper - 5 pcs.;
vegetable oil - 100 g;
apples - 3 pcs.;
salt, sugar - to taste.

Let us consider in more detail the process of preparing this sauce in a slow cooker:

If you are going to preserve adjika, then first prepare the dishes. Thoroughly wash jars with lids, sterilize them and leave to cool on the table.
Boil water on the stove and dip the tomatoes in boiling water for 2-3 minutes. Then dip the fruits in cold water, then remove the skin from them. It is possible not to remove the film from the tomatoes, but in this case the adjika will turn out not so tender.
Peel and wash all other vegetables, as well as apples. It is advisable to cut the peel from apples. Pass the products through a meat grinder, put the resulting mass into the bowl of the device. Add salt, sugar and some vegetable oil. Activate the "Stew" option and cook the sauce in a slow cooker for 1 hour.
Remove the husk from the garlic and pass the cloves through a press. Approximately 5 minutes before the end of the cooking process, add garlic to adjika.
Pour the finished sauce into jars and roll up. Put canned food in a dark place, wrapped in a warm blanket or blanket. After a day, remove the jars for storage.

Cheese sauce in a slow cooker

hard cheese - 200 g;
cream - 250 g;
meat broth - 250 ml;
flour - 1 tbsp;
butter - 50-70 g.

How to make cheese sauce in a slow cooker:

Turn on the multicooker and select the “Frying” or “Baking” mode from the list of programs. Put the butter in the bowl and wait for it to melt. Then add flour to it and mix the ingredients thoroughly. After that, turn off the multicooker and start preparing other products.
In two separate containers, heat the cream and broth to about the same temperature as the butter in a slow cooker. Switch on the appliance again and activate the previous program. While constantly stirring the mass, pour the broth and cream into the multicooker bowl. Continue stirring the sauce until it starts to boil. After that, close the lid, transfer the equipment to the "Stew" program and cook the dish for 5-7 minutes.
At this time, grate hard cheese on a fine grater, combine it with the rest of the ingredients and continue to cook the sauce in a slow cooker for another 10-15 minutes. During this time, the cheese should be completely melted. If you want to add a spicy touch to the dish, add a small amount of grated nutmeg to it.
When the sauce in the slow cooker is ready, you can put a little more butter in it - this will give an extra taste and will not allow the cheese mass to become covered with a crust during the hardening process.

I would like to add that this sauce is best consumed hot. If the dish is cold before serving, simply reheat it.

Mushroom sauce in a slow cooker. Video

Any cooked dish can become even tastier, more refined and original if you choose the right sauce for it. The taste of food will become more intense. Gravy will emphasize the uniqueness of your chosen products. You can buy ready-made sauce in any supermarket, or you can cook it yourself. There are a lot of recipes. In this article, we have collected the most popular types of sauces for every taste, which are quickly and easily prepared in a slow cooker.

This type of sauce is prepared from the most common products available to any hostess. And the result exceeds all expectations. This is a classic slow cooker sauce recipe. So we need:

cream 20% - 300 milliliters;
butter - 100 grams;
flour - three tablespoons;
ground black pepper, salt - to your taste.

Cooking method:

Turn the multicooker on the "Baking" option and place the butter in it.
Once the butter has melted, gradually add the flour and mix well so that there are no lumps of flour.
Now add spices and pour in a thin stream of cream, while stirring constantly so that the sauce becomes homogeneous and smooth.
Cook the sauce for about one minute until it thickens.

Remember that the consistency of the sauce depends on your preferences, if you want thicker - add a little more flour, if you want thinner - add more cream.

Italian marinara sauce

This slow cooker tomato sauce is incredibly delicious and one of the most popular sauces in the world. Suitable for any meat, as well as for pasta. You will need the following ingredients:

juicy tomatoes - one and a half kilograms;
garlic - three cloves;
onion - one head;
tomato paste - 100 grams;
olive oil - three tablespoons;
granulated sugar - one and a half glasses;
balsamic vinegar - one tablespoon;
bay leaf - two pieces;
salt - one and a half teaspoons;
oregano dry - one teaspoon;
dry basil - 2 tsp;
ground black pepper - one teaspoon.

Prepare like this:

Tomatoes need to be blanched and passed through a meat grinder or blender.
Finely chop the onion and garlic.
Pour the tomato mixture into a slow cooker, add garlic, onion and all other ingredients. We mix everything thoroughly.
We turn on the multicooker for "Extinguishing". The sauce is prepared for three hours, until the unnecessary liquid evaporates and the Marinara thickens.

This sauce recipe in a slow cooker is good because it can be used not only immediately after cooking, but also rolled up in jars for the winter. To do this, simply sterilize the jars and lids, pour the sauce into them, roll up, turn over, cover with a warm blanket and wait for complete cooling. After sending to a cool dark place for storage.

Chicken Sauce

This popular slow cooker chicken sauce is usually eaten hot. You can make such a dish from any parts of the chicken, this does not affect the taste in any way. We need the following set of products:

chicken broth - one glass;
chicken breast - one piece;
flour - two tablespoons;
onions - two heads;
sour cream 20% fat - 150 grams;
large carrots - one piece;
butter - 50 grams;
any spices and salt - to taste.

Cooking process:

Rinse the chicken meat and remove the skin. Separate it from the bone and cut into small pieces.
Grate peeled carrots on a fine grater.
Chop the onion as you like.
Select the "Frying" or "Baking" option and place the butter in the multicooker bowl.
As soon as the butter has melted, send the chicken there and sauté everything for about 15 minutes.
Then send the onions with carrots to the fried meat and continue to simmer for another ten minutes.
Mix sour cream with broth and flour into a homogeneous mass and pour into the chicken. Salt everything, add the desired spices, mix and put on the “Extinguishing” mode.
After you hear a signal that the dish is ready, do not open the lid immediately, but wait 15 minutes for the sauce to infuse.

Such a tasty and satisfying sauce can be served with any cereal, pasta and fresh vegetables.

Cream cheese sauce

Another of the most popular sauces in the slow cooker is cream cheese sauce. It is just perfect with pasta and potatoes. By the way, you can take any cheese, it all depends on which variety you prefer. To prepare it, we need:

cream 20% - 200 milliliters;
any meat broth - 150 milliliters;
cheese - 100 grams;
butter - 100 grams;
flour - one tablespoon;
ground nutmeg - a quarter of a teaspoon;
ground black pepper, dill, salt - at your discretion.

The cooking algorithm is as follows:

Set the multicooker to the “Baking” option and melt the butter in it.
Now add flour and mix well with butter until smooth.
Then pour cream and broth into this mass in a thin stream, add salt, herbs, nutmeg and, if desired, spices. Don't forget to mix everything well.
As soon as the mass begins to boil, set the option "Extinguishing", close the lid and let the sauce cook for about five minutes.
After that, open the lid of the multicooker and pour in the grated cheese. We continue to cook in the same mode for about ten more minutes.

To prepare mushroom sauce in a slow cooker, we need:

any mushrooms - 500 grams;
onion - one head;
sour cream - four tablespoons;
flour - one tablespoon;
butter - 60 grams;
water - one glass;
salt, seasonings, pepper - to taste;
bay leaf - two leaves.

Cooking like this:

We turn on the “Baking” option, melt the butter in the multicooker bowl, add finely chopped onion there and sauté for five minutes.
We send chopped mushrooms to the onion and simmer together for 20 minutes.
Now add flour and mix thoroughly.
Add sour cream, water, bay leaf, salt, pepper, close the lid and wait for the “Extinguishing” mode to end.

Sauce "Mix"

We need:

tomatoes - one kilogram;
carrots - one piece;
Bulgarian pepper - two pieces;
garlic - six cloves;
hot pepper - one piece;
one apple;
salt, spices - to your taste.
sunflower oil - two tablespoons.

We prepare the sauce in a slow cooker like this:

All vegetables, except garlic, wash, peel and pass through a meat grinder or blender.
Pour the vegetable mass into the multicooker bowl.
Salt, add spices, vegetable oil and turn on the "Extinguishing" mode.
Five minutes before cooking, add finely grated garlic. The sauce is ready.