Prunes with walnuts - how to properly stuff and cook with sour cream or butter cream.

It turns out that this appetizer has been known to many since the Soviet New Year's feasts. I only recently discovered it myself. So, now I will either remind you or tell you for the first time about an interesting dish - spicy prunes in sour cream stuffed with walnuts, cheese and garlic. This appetizer successfully combines several tastes - sweet, spicy and sour cream.

Ingredients

350 g pitted prunes
50 g walnuts
60 g hard cheese
150 g sour cream (sour cream for this dish should not be too thick)
2 tsp mayonnaise
3-4 garlic cloves
salt to taste.

Cooking time: 30 minutes

Servings: 6

Cuisine: Soviet.

Cooking

1. Prepare the necessary ingredients.

2. Pour boiling water over prunes and leave for 10 minutes to swell.

3. Squeeze the garlic through a press or grate.

4. Grate cheese on a fine grater. Mix cheese, garlic, nuts, add mayonnaise, lightly salt.

5. Stuff the swollen prunes with the resulting mixture using a small spoon.

6. Put the prunes in a small deep bowl in layers, pouring sour cream over each layer.

7. Let the prunes stand in the refrigerator for 2-3 hours and soak in sour cream, then serve. Bon Appetit!

Description

Good day, friends!

The festive table is an abundance of appetizing and tasty dishes. When preparing a menu of festive dishes, I advise you to include in it such an interesting salad as stuffed prunes. On the festive table will always find its lover!

I want to note that salad with does not act as a dessert, but as an appetizer. Prunes are stuffed with fried walnuts and poured with sour cream and garlic. Unusual, right? But very tasty!

I admit this salad has become my favorite snack. And it's all thanks to our reader, Anna Asanova. Anechka shared the recipe with me, for which I thank her very much. To be honest, I didn’t dare to cook it for a long time. Confused by the garlic in the ingredients. But trusting Anna (and she does not let me down), I cooked stuffed prunes.

I was very surprised by the taste, I have not tried this yet, but fell in love immediately. Of course, I don’t cook it often, but certainly more often than or “fur coat” salad.

Friends, this salad will appeal to those gourmets who are truly partial to prunes!

Ingredients:

prunes with or without pit - 25 pcs.,
homemade sour cream or cream - 200 ml.,
one large clove of garlic
walnuts (tastier with roasted) - about 1 cup.

How to cook:

To prepare stuffed prunes, we need 5 minutes. Yes, that's exactly how much. But with one condition that the nuts are chopped and fried, and the prunes are steamed.

How to steam prunes? Many hostesses make the mistake of pouring boiling water over prunes. This should not be done. It is better to stock up on a little patience, but a storehouse of vitamins will remain and you will get soft and ready-to-use prunes.

If the prune salad needs to be served soon, then it would be good to fill it with hot water, but not boiling water. Cover with a lid or saucer and leave to steam for a couple of hours. When preparing this appetizer, I try to do this procedure in the evening. Then you can fill it with warm water.

From the soft prunes, then you need to remove the stone. But, in order not to play with it and not waste your precious time, buy pitted prunes. But even this has its own small minutes. Such prunes are more expensive. Here already choose for yourself what you donate - time or money.

Nuts, as in other things, and prunes, it is advisable to prepare in advance. It is better to stuff prunes with roasted nuts. Dry the kernels of nuts in a pan or in the oven. And for speed, you can use the microwave. But be careful not to burn the nuts. Control the residence time of nuts in the microwave.

Peeled prunes, sour cream mixed with pressed garlic and roasted nuts. Here are all the ingredients for making an unusually delicious salad.

Gently open prunes, just like a pearl, and stuff with nuts. It is desirable that the kernels of the nuts were whole halves. This is important when it comes to the festive table. But, and since I am preparing this dish for my beloved one (the children do not like it), I will use a small bowl.

Half of the stuffed prunes, placed in a container, pour sour cream with garlic. Tip: Don't overdo the garlic. The dish may lose its real taste.

Yes, if garlic is alien to you, just beat sour cream with sugar and here's a great dessert for you. But that is another story.

Then I put the remaining prunes and fill it with sour cream.

It is desirable that the prunes completely drown in sour cream. This makes it even juicier!

That's it, this completes the recipe. I will only cover the bowl with cling film and send it to the cold for a couple of hours. Then you can take a sample.

Chilled prunes in sour cream swell, sour cream thickens and tastes excellent. Anyone who has ever tried to cook prunes in sour cream will understand me!

Bon appetit to all and until new recipes!

Stuffed prunes are a very interesting dish that can surprise even true gourmets. It has a spicy taste and a pleasant delicate aroma. And thanks to its unusual appearance, it can become a worthy decoration for any dinner party. In today's article you will find some interesting recipes for preparing such treats.

For stuffing, it is desirable to use large prunes, from which the bone has been removed in advance. Before stuffing dried fruits, they are briefly soaked in water. This is necessary so that they soften and increase in size.

The product prepared in this way is squeezed out, slightly dried and filled with the chosen filling. Despite all the variety of options, prunes stuffed with mushrooms, nuts or cottage cheese are especially popular among lovers of such dishes. Garlic, cheese, herbs and boiled eggs are often added to the filling.

As for the stuffing process itself, there are several ways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with stuffing. In this case, ready-made dried fruits look like small barrels.

There is another way of stuffing, in which the fruit is cut in half, but not to the very end, but the filling is laid inside. Prunes made by this method are very reminiscent of slightly opened mussel shells.

Variant with nuts and sour cream

According to the recipe below, you can relatively quickly prepare a delicious dessert. Prunes stuffed with sour cream and walnuts will be a nice addition to friendly gatherings. To create it you will need:

500 grams of prunes;
500 milliliters of sour cream;
½ cup sugar;
walnuts.

To make stuffed dried fruits softer and tastier, they are poured with boiling water and left for half an hour. After thirty minutes, the prunes are laid out on a towel and waiting for the rest of the liquid to drain from it. In the meantime, you can do the cream. To prepare it, sugar and sour cream are combined in one bowl and beat with a mixer or blender. Nuts are peeled, fried in a dry frying pan and filled with them each prunes. The finished dessert is laid out in a bowl and poured with cream.

Rum option

This gourmet dessert is perfect for a romantic dinner. To prepare unusual and very fragrant prunes stuffed with nuts, you need simple and easily accessible ingredients. Your kitchen must have:

200 grams of pitted prunes;
100 milliliters of sour cream;
50 grams of peeled nuts;
a couple of tablespoons of rum;
50 milliliters of cream;
50 grams of powdered sugar;
fresh mint.

Pre-steamed dried fruits are laid out in a suitable container and poured with rum. After fifteen minutes, pickled prunes are filled with chopped nuts and put in a bowl. Now it's time for the sauce. To prepare it, whip sour cream with powdered sugar in one bowl and add cream there, without stopping working with a mixer. Stuffed prunes are poured with the resulting sauce and served.

Variant with lentils

Dried fruits made using the technology described below have a spicy, moderately spicy taste. Therefore, they will make an excellent snack or a good side dish for baked meat. To prepare them you will need:

300 grams of prunes;
50 g red lentils;
a couple of cloves of garlic;
100 grams of peeled walnuts.

Pre-soaked lentils are boiled in salted water. As soon as it is ready, nuts and garlic are added to it and chopped with a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Prunes stuffed with garlic and lentils are served on a beautiful flat dish lined with lettuce leaves.

Option with chocolate and condensed milk

This very tasty and nutritious dessert will surely appeal to both the older and younger generations. But it turns out to be quite high-calorie, so it should not be consumed too often. It is prepared using a very simple technology and from budget ingredients. Before you start making stuffed prunes, make sure you have everything you need in your home. This time you will need:

500 grams of prunes;
½ can of condensed milk;
200 grams of 36% cream;
a couple of tablespoons of vanilla sugar;
a few slices of chocolate;
any shelled nuts.

Dried pitted fruits are poured with boiling water and left for twenty minutes. Then the liquid is drained, and the prunes are dried on paper towels. After that, one nut is placed in each of the fruits. Stuffed prunes are laid out in bowls, poured over with condensed milk and sprinkled with grated chocolate. The finished dessert is decorated with cream whipped with vanilla sugar and served.

Option with cottage cheese

According to the recipe described below, you can relatively quickly make an original fragrant snack that will be a worthy decoration for any feast. It is prepared from a non-standard set of ingredients, so make sure in advance that you have on hand:

40 large prunes;
200 grams of non-sour soft cottage cheese;
a couple of cloves of garlic;
100 grams of peeled walnuts;
a tablespoon of mayonnaise.

Washed dried fruits are poured with boiling water and left for half an hour. Meanwhile, grated cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one bowl. All this is well mixed until smooth. The resulting mass is filled with each prunes and put it all in the refrigerator. After four hours, the snack will be completely ready to eat.

Variant with cocoa

Recipes for stuffed prunes are extremely simple. Therefore, any beginner will cope with the preparation of such dishes. To make another interesting dessert you will need:

300 grams of dried or smoked pitted prunes;
a tablespoon of cocoa;
300 milliliters of 25% sour cream;
100 grams of peeled walnuts;
5 tablespoons finely crystalline sugar.

Dried fruits are briefly steamed in boiling water, dried and cut so that a so-called pocket forms on one side. Walnuts are put into each of them and placed in bowls. Now it's time for the sweet filling. To create it, combine sour cream with sugar in one bowl and beat it all with a mixer. The resulting sauce is distributed over creamers with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with powdered cocoa.

Hard cheese option

An appetizer prepared according to this recipe has a spicy, slightly sour taste and a pleasant lemon aroma. It consists of readily available and inexpensive products that can be bought in any modern supermarket. Before approaching the kitchen table, be sure to double-check that you have everything you need at hand. In this case, you will need:

250 grams of pitted prunes;
a teaspoon of mayonnaise;
50 grams of any hard cheese;
a clove of garlic;
50 grams of peeled walnuts;
natural lemon juice.

Prunes spread in a deep bowl, pour boiling water and leave for fifteen minutes. Steamed dried fruits are wiped dry with disposable kitchen towels and put aside. In a separate bowl, grated cheese, roasted chopped nuts, crushed garlic and mayonnaise are combined. All this is well mixed until smooth. Prunes are stuffed with the resulting mass and laid out on a beautiful flat dish. The finished appetizer is decorated with fresh herbs and poured over with natural lemon juice.

Prunes and walnuts are found in many dishes, salads, snacks. From this duet you can cook a lot of delicious things and not only desserts. Recipes for prunes stuffed with walnuts. Shall we try?

Prunes stuffed with walnuts - general principles of preparation

For stuffing choose large pitted prunes. Usually, dried fruits are soaked for a while so that they soften and increase in size. Then the main product must be squeezed out, dried, filled with stuffing.

Methods for stuffing prunes:

The hole through which the bone was taken out is stretched with a finger, stuffed inside with stuffing.
From the side of the hole, small cuts are made with a sharp knife, prunes are stuffed with toppings, dried fruits look like small “barrels”.
Prunes are cut into two parts, but not to the very end. Put stuffing inside. Prunes look like open mussel shells.

Sometimes a piece of nut is simply thrust into prunes, poured with sauces or cream on top. The method of stuffing depends on the chosen recipe, the desired amount of filling, the size of the prunes.

Kernels of nuts for filling are used whole or chopped, crushed into crumbs. Often they are mixed with other products: cheese, eggs, garlic, cottage cheese, herbs. Improve the taste of spices. Meat products, mushrooms, chicken can be added to the filling, but in small quantities. Creams based on sour cream and whipped cream are used in desserts, sugar, vanilla are added to sauces, other fruits can be used.

Prunes stuffed with walnuts and garlic

Recipe for a savory appetizer of prunes stuffed with walnuts and garlic. The spiciness can be adjusted to your taste by adding more garlic, pepper.

Ingredients

200 g prunes;
150 g nuts;
3 spoons of mayonnaise;
2 cloves of garlic;
2-3, sprigs of dill;
salt,
pepper.

Cooking

Pour water over prunes, but not for long. We take the liquid at room temperature or cold. Otherwise, dried fruits will become sour.
As soon as the prunes become soft, you can drain the water, spread the fruit on a napkin, let it dry.
Grind the nuts into small crumbs, chop the garlic and herbs.
We combine everything, season with mayonnaise (you can take sour cream), salt and pepper to your liking.
We fill the prunes with cooked minced meat, lay them out on a plate, decorate with herbs. You can serve the appetizer immediately, but it is better to let it brew a little in the refrigerator, one hour is enough.

Prunes stuffed with walnuts in sour cream (dessert)

A delicious and healthy dessert recipe that you must try! Sour cream can be used with any fat content, but it is better not to take too liquid a product.

Ingredients

150 g prunes;
70 g nuts;
200 ml sour cream;
80 g of sugar;
1 pinch of vanilla.

Cooking

Soak prunes for 20 minutes. If it is too hard, then leave it in the water for an hour.
We take out, we squeeze.
We insert a piece of walnut into each little thing. Chop the rest into crumbs, set aside.
Beat sour cream with sugar, add vanillin for flavor, but this is not necessary.
Pour the prunes with sour cream, stir gently, leave for an hour in the refrigerator.
Divide the dessert into serving bowls. Pour sour cream from the bottom.
Sprinkle the rest of the nuts on top and serve!

Prunes stuffed with walnuts and garlic with cheese

Recipe for prunes stuffed with walnuts, garlic and any cheese. You can take a solid or melted product, in this case we adjust the amount of mayonnaise.

Ingredients

150 g prunes;
2 cloves of garlic;
50 g nuts;
150 g of cheese;
2 spoons of mayonnaise;
some greenery.

Cooking

Prunes are placed in water.
Grate the cheese finely into a bowl. You can also mince the garlic right away.
We dry the walnuts in a pan and chop them too. Can be chopped with a knife or crushed. Combine with cheese.
Add mayonnaise, stir. You can salt, pepper, add other seasonings.
If desired, put chopped greens in the filling or leave for decoration.
We take prunes out of the water. Slightly cut a hole so that more filling can fit.
We fill dried fruits with cheese mass.
It remains only to beautifully lay out the "shells" on a dish, decorate with herbs and you can send the filling to the table!

Prunes stuffed with walnuts and sour cream

Another way to make a dessert with sour cream and stuffed prunes. The dish is distinguished by technology and taste.

Ingredients

500 g sour cream;
300 g prunes;
3 spoons of sugar;
vanilla.

Cooking

In a colander you need to lay a thin cotton cloth, put sour cream on it and leave for 4 hours. During this time, the whey will drain, the mass will turn out thick.
Add sugar, vanilla to the expressed sour cream, stir.
Prunes are soaked.
We put the nuts on a plate, dry them in the microwave or fry in a pan. Cool down.
We take one prunes in our hands, stretch the inner cavity with a finger, fill it with sour cream.
We stick a piece of walnut. It is possible and more, we look at the size of the prunes and the amount of cream.
Transfer to a plate. In a similar way, we stuff the whole prunes.

Prunes stuffed with walnuts and garlic with cottage cheese

Variant of curd filling for prunes stuffing. Choose a quality product with a fat content of at least 9%, in which case the dish will turn out tender, creamy. The amount of sour cream is adjusted depending on the moisture content of the curd.

Ingredients

200 g of cottage cheese;
2 cloves of garlic;
1.5 tablespoons of nuts;
2-3 sprigs of parsley;
sour cream.

Cooking

We chop nuts, they can be fried beforehand. We chop the greens.
Prunes pour water for soaking.
Beat cottage cheese with sour cream until smooth, add garlic. You can put everything in a blender and grind at the same time.
Add greens with nuts, salt and taste. For spiciness, you can add pepper or mustard.
We take out the softened prunes, make small cuts, fill with the cooked curd mass.
We spread on a dish with greens, serve to the table.

Prunes stuffed with walnuts with marshmallows and bananas

Another recipe for an amazing dessert, which is desirable to let it brew for at least one hour. Marshmallow is used the simplest vanilla, there should not be any additives in it. For this dessert, you can even use small prunes.

Ingredients

150 g prunes;
4 marshmallows;
200 g sour cream;
1 banana;
1 spoon of sugar;
50 g nuts.

Cooking

Pour the prunes with warm water, leave for half an hour. We take out, we squeeze. You can blot with paper towels.
Insert a piece of walnut into each prunes.
Mix sour cream with sugar, pour over prunes, leave for an hour.
Cut the marshmallow into cubes. So that the knife does not stick, the blade is periodically moistened with cold water.
Cut the banana into slices, mix with marshmallows, put on the bottom of small bowls or salad bowls.
Put prunes on top. Distribute among all servings.
Pour the rest of the sour cream and sugar on top.
For decoration, you can use chopped nuts or banana slices. Coconut flakes go well with this dessert.

Prunes stuffed with walnuts and garlic with chicken

For minced meat, you will need a small piece of chicken breast. You can take an already boiled product or part of a baked bird.

Ingredients

prunes;
100 g of chicken;
2 cloves of garlic;
50 g nuts;
30-50 g of mayonnaise;
spices;
some dill.

Cooking

Cut the boiled chicken into cubes, lay in a blender.
Add nuts and garlic, spread half of the sour cream.
Beat the mass until smooth, evaluate the consistency, if necessary, add more sour cream.
Put chopped greens, stir.
We make cuts in the soaked prunes.
We fill the dried fruits with the cooked pate, transfer to a plate, decorate to your taste.

Prunes stuffed with walnuts (in wine)

The recipe for an amazing dessert for adults. The dish is prepared in the oven in pots, can be consumed cold and warm. The wine used is red, it will also be delicious with a pink drink.

Ingredients

500 g prunes;
2 spoons of sugar;
200 ml of wine;
50 g of oil;
150 g nuts.

Cooking

For this dish, prunes are poured with warm water, kept for half an hour.
We fill the prepared fruit with nuts. If more than one fits, then feel free to put it in.
Mix wine with sugar.
We put the stuffed prunes in a pot.
Pour in sweetened wine. More sugar can be added if desired.
We throw butter on top, it is not necessary to melt it first.
Close the pot with a lid, put in the oven. Cook for 40 minutes at 170 degrees.
Before serving, cool the dessert to a warm state or completely cool. Can be served with cream, ice cream balls.

Prunes stuffed with walnuts - tips and tricks

The filling will be tastier and more aromatic if the nuts are fried. It is not necessary to use a frying pan. You can easily and quickly do this in the microwave. Only the nucleoli need to be monitored, they can burn out at any time.
If prunes are caught with bones, then they must be steamed before being removed. It will be easier to remove the bone, the hole will turn out neater.
If you need to quickly chop nuts, you can pour the kernels onto a cutting board, roll with a rolling pin with pressure.

The combination of "prunes with walnuts" is found in recipes quite often. From cakes to venison, these two ingredients work beautifully together. They complement each other so well that prunes with walnuts can also be used as an independent dish - a light natural dessert or a spicy snack. Simple, fast, impossibly tasty and very healthy.

Prunes stuffed with walnuts

Ingredients:

prunes - 150 g;
walnuts (peeled) - 50 g;
sour cream - 200 g;
sugar - 1/2 cup.

Cooking

We wash the prunes well and soak for 20 minutes, if it is very hard, it can be longer. Instead of a stone, we put a half or a quarter (depending on size) of the nut kernel into the prunes. We spread the stuffed dried fruits in bowls of 5-8 pieces.

Pour sour cream on top, whipped with sugar so as to completely cover the prunes. We hide the creamers in the refrigerator. The delicacy should be infused for several hours, and better - all night.

The same recipe can be repeated with dried apricots. She is also "friends" with a walnut, and if you also take almonds, it will turn out just magically.

Recipe for prunes with nuts

Often such a dessert is prepared for Christmas or Easter.

Ingredients:

prunes (pitted) - 300 g;
walnuts (peeled) - 1 cup;
sweet syrup (any) - 1/2 l;
water - 1-2 tbsp. spoons;
butter - 1 tbsp. a spoon;
sugar - to taste.

Cooking

We wash the prunes, stuff them with pieces (quarters) of the nut and put them in a saucepan. Pour syrup (plum, apricot or strawberry) so as to completely cover the dried fruits. Be sure to add a couple of tablespoons of water. Instead of syrup, you can take apple juice or even just water with sugar. Bring the prunes to a boil and simmer over very low heat until the nuts are soft. We take out the finished berries, cool and serve with sour cream or cream.

Prunes stuffed with cottage cheese

Ingredients:

prunes - 300 g;
cottage cheese - 200 g;
sour cream - 100 g;
walnuts (peeled) - 100 g;
sugar - 40 g;
semolina - 25 g;
butter - 25 g;
yolk - 2 pcs.

Cooking

We wash the prunes, soak in cold water and remove the seeds. Fry the walnuts and finely chop (you can pass through a meat grinder).

We rub the cottage cheese through a sieve, mix with semolina, nuts, sugar and yolks. With this mass we stuff the prunes. Put the stuffed dried fruits in a greased pan, pour sour cream and bake in the oven over low heat for about half an hour. Drizzle with melted butter before serving.

But prunes with walnuts are not only a sweet treat for tea. They can also act as an original snack.

Spicy stuffed prunes recipe

Ingredients:

sweet and sour prunes - 12 pcs.;
hard cheese - 80 g;
walnuts (peeled) - 50 g;
garlic - 1 clove;
greens (parsley, cilantro, basil) - 1 bunch;
leaf lettuce - 3 pcs.;
mayonnaise - 1 tbsp. a spoon.

Cooking

We wash the prunes, soak them in cold water and carefully remove the seeds. We rub the cheese on a fine grater, pass the nuts through a meat grinder, garlic through a press, finely chop the greens. We combine everything with mayonnaise and mix well. We stuff prunes with this stuffing, put it on lettuce leaves and send it to the refrigerator for half an hour.