Thin beef steak. Beef Steak - The Best Recipes

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My family is very fond of steaks, especially my men. Today I want to tell you how to fry a beef steak so that it is tasty, soft and juicy. Cooking the right steak is not so difficult, and it is not necessary to have fashionable devices in the form of different thermometers, it is enough to know a few elementary rules. The main thing is to buy a good piece of beef for cooking steaks. By the way, pork can also be cooked very tasty.

- ribeye steak - 800 g,
- sea salt - to taste,
- pepper h.m. - taste,
- olive oil - 1 tsp

Cooking time 20 minutes \ Number of servings 3.

Recipe with photo step by step:

As I wrote above, the main thing is to buy a good piece of beef for cooking a steak. I really like ribeye steak, or, more simply, entrecote. The degree of roasting my family prefers medium, that is, not very raw but not completely fried. And now I will show how at home I cook a medium roast without special devices.
First of all, the meat must be taken out of the refrigerator and allowed to warm up to room temperature. Under no circumstances should meat be fried cold. We take the meat out of the package, put it on paper towels.

Beef should be thoroughly dried with paper towels, it should be completely dry.

We give the meat another time to stand, juice can still come out of it.

We cut the meat across the fibers into three portions 2-2.5 centimeters thick.

The pan must be well heated, it must be very hot. Using a silicone brush, lightly brush the pan with olive oil. Put the steaks in a hot pan, cook for 2-3 minutes.

Flip the steaks and cook the other side for 2-3 more minutes. This step must be repeated twice. That is, the steak is cooked on both sides for 5-6 minutes. It is better to set the time on the oven timer, then the steak cooking procedure becomes even easier.

Ready steaks must be allowed to rest before serving, put them on a convenient dish and only now season well with sea salt of medium grinding and pepper.

Cover the top of the steaks with a deep plate and leave for 8-10 minutes.

During this time, light juice will stand out from the steaks, if you boil it down, it can make a delicious gravy.
The finished steak is served with a small amount and a salad of fresh vegetables. If the steak is cooked correctly, there will be a pink stripe of meat inside when cut.

A steak is a large fried piece of meat. A properly prepared dish is very juicy and aromatic, especially from fatty pork. Popular food is gaining momentum in the summer, when the soul requires a holiday, and the body needs a variety of vitamins. Not so long ago, steaks were cooked only from beef meat, but progress does not stand still and now absolutely any kind of animal is used. So pork steak is no longer a novelty.

How to fry pork steak in a pan with onions

Recipe Ingredients:

Pork meat - 600 g.
Onion - 1 pc.
Vegetable oil for frying - 50 g.
Mustard - 25 ml.
Salt, black, red ground pepper - to taste.

Cooking process:

Wash the meat in water and dry with paper towels. Beat off with a kitchen hammer, salt, pepper.
Marinate in mustard for 1 hour. Next, heat vegetable oil in a thick-walled cast-iron skillet and fry for 4 minutes on each side. on a strong fire. A crust forms, and piercing with a toothpick, clear juice pours out.
At the end, add chopped onion and simmer covered for 5 minutes. You can serve the dish with mashed potatoes, rice, salad and meat sauce.

How to fry pork steak in a pan with rosemary

Recipe Ingredients:

Pork meat - 3 pcs. 300 g.
Olive oil - 30 g.
Rosemary - 2 branches.
Garlic - 3 s-ka.
Lemon - 1.5 pcs.
Salt, ground black pepper - to taste.

Cooking process:

Marinate pork meat in a large bowl for 1 hour. Rub each piece with lemon juice, salt and pepper. Olive oil is heated in a cast iron pan and chopped garlic and whole sprigs of rosemary are fried until yellow.
Transfer the garlic and rosemary to a plate, fry the steak in the remaining oil in a pan. Next, gradually pour hot water so that the liquid does not first get into the oil.
Simmer 30 min. with garlic over low heat under the lid. Serve with stewed potatoes, cabbage.

How to fry a pork steak in a pan with honey

Recipe Ingredients:

Pork meat - 300 g.
Honey - 1 tsp
Soy sauce - 2 tbsp.
Vodka - 1 tbsp.
Lemon juice - 1 tsp
Sweet paprika - 2 tsp
Green onion - 2 pcs.
Vegetable oil - 1 tbsp.
Salt - to taste.

Cooking process:

For the marinade, vodka, soy sauce, lemon juice, honey, vegetable oil, paprika and chopped onion feathers are mixed.
If the honey is candied, mix it well with a spoonful of hot water before adding it to the marinade. Dip the washed and dried meat in the marinade for 1 hour. Then salt the meat and fry in a heated frying pan.

Pork steak can be marinated and cooked without marinade. Infusion of meat, of course, will add the taste and smell of herbs, aromatic oils in which it will be. But real fried meat without additions is also valued no less among those who like to eat with appetite. In this business, it is important to have fresh ingredients and the right utensils on hand, as well as knowledge that will guide cooking.

Good day, my dear cooks! Did you know that the history of the beloved juicy steak goes back to ancient Rome? Yes, yes, it was then that they began to fry large pieces of meat on fire. True, they did it not for food, but for sacrifice. Today, steak is a popular dish. But not everyone can cook it. There are so many subtleties and nuances. But don't be afraid. This can be learned. I will tell you how to fry a pork steak in a pan.

Until recently, steak was cooked exclusively from beef. But "progress", as you know, affects all areas of life and cooking is no exception. Therefore, today you can cook it from anyone, even from an antelope. But today we will cook pork steak.

When buying pork, pay attention to its color. It should be pinkish, without iridescent tints. The darker the meat offered to you, the older the animal. Also note its "marbling". This term refers to the uniform distribution of fat throughout the meat. But fatness and "marbling" are not the same thing. For steak, try to choose such cuts of pork, where there will be an optimal amount of fat, but not excessive.

The tenderloin steak is guaranteed to be the softest and juiciest. She has soft meat that is difficult to spoil

Just pre-cut the film from the meat. It is quite easy to remove with a knife.

But the choice of pork is only part of the story. A perfect steak has 3 ingredients:

Take it out of the refrigerator 20 minutes before cooking. And then you get cold meat inside with a burnt crust.
The piece of meat that you cook should be thick. Not less than 2.5 cm, but not more than 4 cm.
If you have purchased uncut pork, you need to properly cut the steaks. Remember that you only need to cut them across the fibers!

How long to cook

And how long to fry the meat depends on what kind of steak you want to get. Love the delicacy "raw", which means that the fried piece can be thicker. Yes, and meat provides for different degrees of roasting:

Minimum done (very rare)- On each side, fry the meat for no more than 1-2 minutes. Pork remains bluish-pink on the cut, and the texture is tender. Cooked meat is slightly warm inside.

Rare (rare)- cook on each side for 2-3 minutes. In this case, the texture of the meat will remain soft and porous. And on the cut, the piece will have a red color.

Medium (medium)- the most common way to fry meat: it is a little bloody. Fry for about 4 minutes on one side, and then turn the piece over. And cook the second side for 3-4 minutes. As a result, the meat will have a firm texture and retain a reddish color in the center.

Well done steak (welldone) Cook each side for at least 3 minutes. In this case, pork should be fried over high heat. After that, the meat is brought on low heat for 6-8 minutes. The finished steak has a dense texture and a uniform brownish tint.

Do you want to learn how to cook steaks like in a restaurant? The recipes I prepared with photos and videos will help you with this. For softness and juiciness of meat, you can marinate it. Here is a selection of 5 proven pickling options.

Step-by-step recipe with photo of pork steak with spices

An easy way to cook pork meat. By beating the pork, the meat is so tender and soft. And it is prepared with a minimum of oil.

2 pieces of pork;
salt;
pepper;
Provencal herbs;
spicy paprika;
olive oil.

Cut the meat up to 2 cm thick and beat it well with a kitchen hammer. The best way to do this is to wrap the meat in cling film. So the fibers soften and the meat will cook faster and be softer. Sprinkle with herbs and spices on both sides.

Grease a grill pan with a thin layer of olive oil. Lay out the chopped pork pieces. Fry on both sides until brown and characteristic stripes from the furrows of the grill pan.

Serve with boiled potatoes, tomatoes and lightly salted cucumbers.

How to cook pork loin steak on the bone

In order for the meat in the pan to turn out delicious, you must first marinate it in spices. In this recipe, we will prepare a marinade from lemon zest, garlic and chili peppers.

2 pork loins on the bone (about 2 cm thick);
1 tsp red chili pepper;
zest of 1/2 lemon;
2 large cloves of garlic;
ground black pepper - to taste;
4 tbsp. l. olive oil;
salt - to taste.

Rinse the meat and pat dry with paper towels.

Finely chop the garlic and chili pepper. Pour olive oil into a bowl, add chopped garlic, chili pepper, grated zest of half a lemon. If you have sage leaves, tear them into small pieces and add to the marinade. Stir the finished filling.

In this marinade, roll the meat on all sides and set aside for at least 30 minutes. This way it absorbs the flavor better.

Grill in a pan on each side so that the meat is well cooked. At the end of cooking or on a plate, sprinkle with salt to taste.

Delicious and quick pork steak recipe

Juicy, fragrant pieces of meat with garlic and fragrant spices, fried in a pan. What could be better for a delicious lunch or dinner?

3 pieces of soft boneless pork;
3 tbsp olive oil
salt and pepper - to taste;
garlic oil.

Cut the pork pieces into 2 cm thick slices. If you have them in the refrigerator, take them out 30 minutes before frying. Meat should be at room temperature. Grease future steaks with olive oil, sprinkle with salt and pepper. Let them marinate for 30 minutes. Heat the grill pan well and lay out the pieces of meat.

Grill the steaks for about 7-10 minutes. Depends on their thickness and size. On both sides, they should acquire a golden brown hue, as in the photo.

At the end of cooking, put a piece of garlic butter on each chop. To do this, mix softened butter with chopped garlic and dry herbs. And then put it in the refrigerator. After frying, put this garlic oil on the pieces of meat for literally 2 minutes. The steaks will “rest” and acquire a fragrant taste.

Ready-made pork steaks are great friends with vegetable salad or baked potatoes. Or you can make your own delicious burger. It will turn out much tastier than store-bought 🙂

How to grill tenderloin in a grill pan

For this delicacy, take:

400 gr tenderloin;
frying oil.

Delicious recipe from Gordon Ramsay

For this gourmet pork take:

2 steaks;
spices for meat or just ground pepper;
salt;
oil for frying;
3-4 cloves of garlic;
20 gr butter;
good mood 😉

I'll tell you a secret: this is a recipe from Gordon Ramsay. It is very easy to cook it. First of all, season the meat with spices and salt it.

For frying, you can use a regular non-stick frying pan. As soon as it warms up well, pour in the oil. And then put the steaks on the hot oil, just away from the sides of the dishes. The meat will begin to sizzle in the pan. Do not be afraid!) This is how it should be.

After a minute, turn the pork over with tongs. Literally after 30 seconds, you will see that the meat has acquired a golden color. If the thickness of the pieces is large, then put the pieces of meat sideways to the pan and fry too.

Then add garlic. You don't need to clean it. Just lightly press on the cloves and send to the pan. To avoid burning the meat, turn it every minute. This way it will cook evenly. If necessary, you can add a little more vegetable oil for frying.

Next, take the butter and put it on the meat. Let it soak the steaks. Spoon melted butter over almost cooked meat. And rub the pork with fried garlic. When the steaks are ready, put them on a plate and cut.

To better understand all the intricacies of cooking, see the detailed step-by-step recipe. Here is a link to youtube

How do you fry steaks? If you post your signature recipe with a photo in the comments, I will be very grateful to you 🙂 I like something new and unusual. And if you want to be the first to know about my culinary discoveries, do not forget to subscribe to updates. I take my leave and say: bye-bye!

What to cook from meat - recipes

how to cook beef steak

20 minutes

270 kcal

5 /5 (1 )

Beef steak in a pan

Kitchen tools: grill pan, baking sheet, parchment, tongs for turning meat.

Ingredients

Cooking steps

Video recipe for beef steak in a pan

In this video you will learn how to cook marbled beef steak in a pan.

How to properly fry a beef steak. Recipe from SHEFMARKET

We fry the most popular marbled meat. What kinds of it happens, which one is fatter, and which one is tougher. Find out together with SHEFMARKET.

4 easy steps from grocery delivery to full delicious meals:
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4️⃣ Schedule your next deliveries

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2013-07-03T19:27:35.000Z

Beef steak in the oven

Cooking time: 14 minutes.
Servings: 2.
Kitchen tools: parchment, baking sheet

Ingredients

Cooking steps

Video recipe for beef steak in the oven

In this video you will learn how to properly cook beef steaks in the oven.

Steak. We roast in the oven. Steak. Roast in the oven. Steak. Braten in den Ofen.

How to cook steak in the oven.
How to fry a steak in the oven.
Wie Steak braten im Ofen.

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2016-01-24T14:43:21.000Z

Grilled beef steak

Cooking time: 16 minutes.
Servings: 3.
Kitchen tools: brazier, grill for brazier.

Ingredients

Cooking steps

Grilled beef steak video recipe

From this video you can learn how to cook a delicious beef steak on the grill.

Awesome Delicious Grilled Beef Steak Recipe

Cooking Awesome Delicious Marbled Beef Steak on the Grill, Recipe.

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https://youtu.be/ba1JVG1f9lQ

2016-07-25T19:44:24.000Z

For baking in the oven, the steak can be pre-marinated. Now I will share with you one of the most popular marinades.

Steak marinade for beef

Cooking time: 14 minutes.

Ingredients

Cooking steps

Steak marinade video recipe

In this video you will learn how to make a wonderful marinade for beef steak.

https://youtu.be/pIsw-vC_HF4

Now I want to tell you the recipe for one of the most delicious spicy sauces for beef steaks.

Sauce for beef steak

Cooking time: 27 minutes.
Kitchen tools: pan.

Ingredients

Cooking steps

Beef steak sauce video

This video will show you how to make pepper sauce for beef steak.

Pepper sauce. A very good meat sauce. Spicy and delicate. Goes great with beef steak!

Cream "Chudskoye Lake" http://chudozero.ru

If you love meat and if you have the opportunity to buy a beef steak, then you must try making this sauce!

To prepare pepper sauce, we need:

— Cream 10% 200 ml
— Beef broth 200 ml
- A mixture of peppers 20-30 gr
- 2-3 shallots (you can use a regular onion)
- Garlic 2-3 cloves
— Cognac or whiskey 50 ml
- Butter

So let's get started.

Finely chop the shallot, chop the garlic finely.

Put a piece of butter in a heated frying pan and fry the onion in it for several minutes. Then add garlic.

We crush the pepper. It is important not to grind it into dust, but simply crush it so that the pieces of peppercorns are large enough.

After five minutes of frying onions and garlic, pour beef broth.

We cook everything on a slow fire. Let's add some nutmeg.

When the sauce begins to thicken a little, add alcohol and ignite.

The sauce should thicken a little.

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2016-12-08T18:34:47.000Z

You can serve salads, grilled vegetables or any other vegetable side dishes as a side dish to beef steak.

You can cook delicious and juicy beef steaks like they do in cafes and restaurants at home in a regular frying pan, the main thing is to follow the basic rules for its preparation and take into account the frying time, so in this article we will look at how to properly fry a beef steak in a frying pan in home conditions.

How long to fry a beef steak in a pan?

The steak frying time directly depends on what degree of steak doneness you want to get (there are 4 types). Let's take a closer look at how much to fry a beef steak with varying degrees of roasting in a pan:

Steak with blood (rare) fry 1-2 minutes on each side + let the steak rest 6-8 minutes after frying.
Medium rare steak cook 2-2.5 minutes on each side + let it rest 5 minutes after frying.
Medium Rare Steak you need to fry 3 minutes on each side + let it rest 4-5 minutes after frying.
Well-done steak (well-done) it is necessary to fry for 4-4.5 minutes on each side + let it rest for 1-2 minutes after frying.

Note: the above frying time for beef steaks is valid for steaks 2.5 cm thick, if the pieces of meat are thicker, they need to be fried a little longer.

Having learned how many minutes to fry a beef steak, we will further consider the process of cooking steaks at home in order to know how to cook a delicious and juicy beef steak yourself.

The preparation of any steak begins with the choice of high-quality meat, which should be with thin layers of fat evenly distributed over the piece (they melt when fried and the meat inside becomes juicy). Cut the meat into steaks in flat slices 2.5 to 4 cm thick (at home it is better to cut into slices 2.5 cm thick) across the fibers. Consider the most common and simple recipe for how to cook beef steak in a pan:

If the steaks were frozen, defrost them in advance by moving them from the freezer to the common compartment of the refrigerator 12 hours before cooking, and 20 minutes before frying, take them out of the refrigerator so that they warm up to room temperature.
The meat must be blotted with a paper towel so that it is dry, after which each steak is rubbed along the edges with a mixture of coarsely ground peppers, and the flat sides are rubbed with salt and smeared with sunflower (or olive) oil.
Heat the skillet over medium heat until it is hot (but do not overheat so that it does not smoke). We put the steak in the pan and fry on each side (the frying time depends on the desired degree of roasting and is indicated at the beginning of the article).
We transfer the finished fried steak to a plate and cover with a piece of foil so that it “reaches”.
That's all! Delicious and juicy beef steak - ready!

In conclusion to the article, it can be noted that knowing how to properly cook a beef steak in a pan, you can quickly and without any hassle cook it for any side dish at home. We leave our feedback and useful tips on how to properly fry a beef steak in a pan in the comments to the article and share it on social networks if it was useful to you.