Recipe for processed cottage cheese at home. Processed cottage cheese

Processed cheese is now not cheap, and in some popular markets it is terribly expensive. Therefore, lovers of this delicacy have no choice but to prepare it themselves from cottage cheese and a few additional ingredients. The quality of processed cheese made at home is in no way inferior to store-bought cheese; in addition, only natural products are used in it. And when preparing it, you can experiment with the composition and select an original taste.

In the simplest version, a minimum of products:

cottage cheese with high fat content – 500 g;
one egg;
butter – 100 g;
soda, salt - a teaspoon.

Cooking is easy. Remove the butter from the refrigerator in advance so that it melts slightly. The cottage cheese should be soft, so we rub it through a sieve. Mix all ingredients.

And we begin to carefully grind them with a masher. You can use a blender; with the help of this indispensable assistant, the process will go faster and better. If the cottage cheese is too dry, it is advisable to pour a spoon or two of milk into it. Then the mixture will become more liquid. In any case, the curd mass should turn out slightly oily and homogeneous.

Transfer it to a small saucepan.

We immerse this container in boiling water - in another large pan. A water bath emerges. Melt the cottage cheese on it until a thick, viscous mass is formed. It is necessary to constantly stir the cottage cheese with a spoon so that it melts not only intensively, but also evenly. It must be kept in a water bath for 10 minutes.
This is what melted cottage cheese looks like.

If desired, you can add seasoning to the cheese mixture to taste. For example, aromatic herbs, paprika, pepper, or all of this together.

Mix and pour into molds. These can be bowls, jars or small food containers.

Place the filled containers in the refrigerator and wait until their contents harden well.

Spread delicious melted cheese on bread, decorate with fresh vegetables and enjoy.

When the cheese mixture is still warm, you can add pieces of bacon, fried mushrooms, bell peppers and sun-dried tomatoes. It is better to offer children sweet fillings: preserves, jams, condensed milk. Everyone chooses their own taste for homemade processed cheese.

Proper nutrition for weight loss includes a complete balanced menu, preserving all nutrients and vitamins. Protein is one of the important components for a healthy diet, which should be in every person’s diet.

As you know, proteins come in plant and animal origin. Today we’ll look at how to make processed cheese at home, preserving all the beneficial substances and making it very tasty. Eco-friendly organic products are what our bodies and tummies need to not only lose weight, but also stay healthy!

Recipe for homemade processed cheese with herbs and spices

Let's move on to preparing a healthy product at home).

Ingredients:

400 g homemade cottage cheese
50 g butter
1 egg
1 tsp soda
salt to taste
spices to taste
greenery

Preparation:

It should be noted right away that the consistency of the finished processed cheese depends on the quality of the cottage cheese.

1. Take homemade natural cottage cheese and rub it through a sieve to crush it and make it tender.

2. Add soda, one whole egg, and butter to the mashed cottage cheese.

3. Place our products in a saucepan with a thick bottom and walls, it is advisable to take a cauldron or cauldron, put it on low heat and, using a tablespoon or fork, stir until smooth.

If desired, you can add your favorite spices while kneading. If you want the finished processed cheese to have a yellow color, then add turmeric.

Stir the entire mass continuously until it melts and until the first bubbles appear on the surface. If you overheat it, the whey may begin to separate. Our task is to soften and melt homemade cottage cheese with butter and lightly simmer over the fire.

4. Add finely chopped herbs to the melted curd mass, mix and pour everything into a container. Let it cool. Ready!

P.S.: if the processed cheese turns out to be too runny, then next time try adding heavy cream.

Can be spread on bread.

Recipe for homemade processed cheese with champignons

Ingredients:

400 g homemade dry cottage cheese
2 eggs
0.5-1 tsp baking soda
salt to taste
2 tbsp homemade thick sour cream
300 g champignon mushrooms
50 g butter

Mix all ingredients in the same way as in the recipe above. If you use raw champignons, finely chop the mushrooms and simmer, drain the water, and cool. If pickled, chop finely.

Add champignons to melted cheese and stir. Let cool. Homemade cheeses are very tasty and healthy; you can change their taste by adding various ingredients: herbs, herbs, pickles, ham, cumin and much more.

Keep refrigerated.

For weight loss, this recipe has a high degree of fat content. Therefore, this finished product can be eaten, but for girls and women - in the first half of the day. In this case, the bread should be replaced with yeast-free sprouted grains or rice breads.

You can eat homemade processed cheese for slimming people, but in limited quantities, i.e. no more than 1-2 teaspoons per day and only in the morning, with coffee without sugar and milk, of course not for every day).

Now many people have fallen in love with processed cheese and buy it in regular stores and supermarkets. But often such cheeses contain harmful carcinogen additives that directly harm your health.

This article is intended for those who really want to learn how to make such cheese in the kitchen with their own hands. So, how to make processed cheese from cottage cheese at home?

Classics are always in favor

Cottage cheese - 0.5 kg;
Soda - 1 teaspoon;
Salt and seasonings according to your taste.

Time for the entire culinary process is one and a half hours.

The product contains 250 kcal per 100 grams.

Let's start cooking:

Take two pans of different sizes. Pour water into the larger one and wait until the water boils;
Pour the cottage cheese into another pan and add soda. Use cottage cheese bought at the market;
Mix the cottage cheese and soda until there are no lumps;
When the water boils in the first pan, reduce the heat and place the second pan with cottage cheese in it;
Within a minute, the cottage cheese begins to melt, start stirring it to avoid burning;
Continue stirring until the curd is completely melted and the curd smell disappears;
After 12-16 minutes, your curd will become a thick liquid and almost ready;
Add seasonings according to your taste;
That's all, leave it to cool and place it in the refrigerator.

Homemade "Yantar"

Have you ever wanted to make homemade processed cheese “Yantar” yourself? Do you think it will be hard? In reality, it's simple.

Cottage cheese - 0.5 kg;
Milk – 100 ml or 0.5 cups;
Butter (not to be confused with spread) – 2 large spoons;
Soda – 0.5 teaspoon;
Salt and all kinds of spices, based on your preferences.

The entire culinary process will take 40-45 minutes.

The product contains 300-330 kcal per 100 grams.

Let's start cooking:

Prepare the cottage cheese by stirring it until there are no lumps, and add soda and milk;
Stir everything until everything becomes homogeneous;
Pour everything into the pan and turn on low heat, stirring constantly with a spoon;
When the cottage cheese melts for the first time, add salt and butter and continue mixing the ingredients;
Bring until smooth and remove from heat. Pour into various containers;
That's all, leave the product to cool and place it in the refrigerator. Enjoy your homemade Yantar.

Homemade cheesecake recipe with mushrooms

Now let’s move on to the recipe for incomparably delicious homemade processed cheese with mushrooms. After all, it is incredibly tasty and will delight all household members and lovers of this delicious cheese. Makes a great addition with bread to any dish.

Cottage cheese – 0.5 kg;
Homemade eggs – 1 piece;
Butter (not to be confused with spread) – 80 – 100 grams;
Soda – 0.5 teaspoon;
Porcini mushrooms or traditional champignons – 300 grams;
Vegetable (any kind, olive or sesame) oil – 3 tablespoons;
Salt, seasonings, based on your wishes.

The culinary process will take a little over an hour.

Ready processed cheese contains 225 kcal in 100 grams.

Mix cottage cheese with soda, avoiding lumps, wait 15 minutes;
Finely chop the mushrooms;
Fry the mushrooms in vegetable oil;
Set aside 4 tbsp. mushrooms, grind the rest in a blender until smooth;
Mix cottage cheese with egg;
Pour warm butter into the mixture;
Place the mixture in a blender and blend until smooth;
Throw everything into a saucepan set on low heat, stirring, keep on fire for 5-7 minutes, add salt;
Throw the mushrooms, ground in a blender, into the resulting mixture and stir;
Add the reserved fried mushrooms, spices, herbs;
Allow the mixture to cool and then leave in the refrigerator until it hardens. Enjoy delicious mushroom cream cheese.

Chocolate-based dessert processed cheese

Everyone loves sweets so much, they love to sit in the evening with tea and eat something sweet. Let's move on to consider how to make chocolate cream cheese at home.

This is an excellent tasty sweet spread that, when combined with bread, makes a great dessert.

Cottage cheese – 400 grams;
Bitter chocolate – large 100 gram bar;
Sugar – 2 tablespoons;
Milk – 0.75 l;
Soda – 1 teaspoon.

How long will it take to make – 1 hour and 30 minutes.

100 grams of anointing contains 320 kcal.

The process of making wonderful processed cheese:

Mix the cottage cheese with a blender;
Add soda to the mixed cottage cheese, and a little later milk;
Mix thoroughly until smooth;
Place mixture in a small saucepan;
Add slightly melted butter into it;
We put the pan in another larger one filled with water and wait;
After boiling, cook for 10-20 minutes, stir;
Bring to a homogeneous mass;
Remove the pan from the stove, throw chocolate into the cheese;
We also add sugar and mix until the mass is evenly distributed;
Let cool;
Delicious sweet processed cheese is ready! Now you can enjoy its wonderful taste and delight your guests with a delicious dessert.

Recipe for meat eaters

Let's take a look at an interesting recipe for homemade processed cheese with bacon. It will become a specific addition to the main dish.

Cottage cheese – 250 grams;
Egg yolks – 2 pcs;
Peasant butter – 50 grams;
Bacon - a little, even 50 grams is enough;
Soda – 0.5 teaspoon;
Salt, no more than 1 pinch;
Seasonings - as much as you prefer.

Cooking will take 35 minutes.

The product contains 100 grams - 280 kcal.

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Mix cottage cheese and add soda;
Beat the egg and add to the cottage cheese, mix well;
Add heated butter and mix everything thoroughly with a blender;
Place the mixture in a saucepan and turn the heat to low. Cook for 10-20 minutes;
Add salt and spices;
Add chopped bacon;
Let cool;
Enjoy delicious, homemade cheese.

Homemade processed cheese with herbs for gourmets and spicy lovers

Cottage cheese – 200 grams;
Eggs – 1 piece;
Salt - a pinch;
Soda – 0.5 teaspoon;
Provençal herbs – 0.5 teaspoon;
Homemade butter – 1 tablespoon;
Dill dry. – 2 grams;
Black pepper (depending on your preference for hotness).

It will take no more than 40 minutes to make the product.

Cheese contains 220 kcal in 100 grams.

Mix cottage cheese, egg, butter and salt in a saucepan;
Simmer over low heat for 13-17 minutes;
Mix dill, herbes de Provence, pepper;
Pour the herbs into the melted cheese and mix;
Let the cheese cool and then put it in the refrigerator for an hour or two;
Enjoying spicy melted cheese.

Try not to buy ingredients in supermarkets; there is a risk that they will irreparably spoil the entire dish. This is because they are low-fat and contain various impurities that can interfere with the quality of your homemade cheese.

Be especially careful when choosing cottage cheese and milk. It is advisable to buy it in the suburbs or from trusted traders in the market. If you can’t buy it on the market, then buy it from the supermarket with the highest percentage of fat content. Also pay attention to the price; very cheap cottage cheese raises questions about its contents.

If you buy at the market or from hand, pay attention to the smell of cottage cheese and milk; if there is a foreign smell, do not take it. This will greatly affect the taste of your dish.

If food often burns in your pan, then make a so-called water bath. This is a method where you take two pans of different sizes. Pour water into a large saucepan and bring to a boil.

After which the smaller one with cottage cheese is placed in it and this is how the dish is prepared. This method prevents burning, and as a result, the possibility of ruining the dish.

Today I would like to offer a recipe for making homemade processed cheese from cottage cheese. Such products are probably not prepared so often at home, but in vain. Processed cheese prepared at home turns out to be very tasty, delightfully tender, and if you add spices and additional ingredients during the cooking process, its taste will become piquant.
I would like to note that the most common “ingredients” that can be purchased at a store near your home are perfect for preparing this product.
Homemade processed homemade cheese is much healthier than store-bought cheese, since it is natural, you know that various E-stuffs, preservatives and other fillers are not added to it. You can make soups from homemade processed cheese, grease sandwiches, pita bread, and add it to salads and various snacks. It is better to use homemade, fatty cottage cheese for processed cheese; the taste of the prepared cheese depends on its quality.

Taste Info Various snacks

Ingredients

milk (fat content 3.2%) – 1/2 l;
cottage cheese – 350-400 g;
butter – 100 g;
baking soda – 1/2 tsp;
any vegetable oil – 1/2 tsp;
salt (preferably fine) – 1/2 tbsp. l.

How to make homemade processed cheese from cottage cheese

Pour the milk into a small saucepan or ladle and place over medium heat.

Heat until bubbles form, but do not let it boil. As soon as bubbles begin to form on the surface of the milk, add the curd.

From this moment on, you cannot be distracted from the process; constantly stir the contents of the saucepan.
The curd will begin to curdle in 4-5 minutes.

As soon as the curd has curled and whey has formed in the saucepan, turn off the heat.
Pour the curd and milk mixture into a colander, previously lined with two layers of gauze, then hang the mass, allowing excess liquid to drain.

Melt the butter in a saucepan or saucepan or frying pan.

Add salt, soda and mix thoroughly, carefully add cottage cheese.

The process of cooking processed cheese lasts 13-15 minutes, all this time you need to continuously stir the contents.

After some time, the mass will begin to thicken, when it ceases to resemble cottage cheese, it’s time to remove the saucepan from the heat. Cool the cheese a little, and then transfer it to a pre-prepared form, which is recommended to be lightly greased. Gently smooth the surface with a spatula or tablespoon

Let cool slightly and put in the refrigerator for 3-5 hours.

Homemade processed cheese is ready and can now be eaten.

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Homemade processed cheese "Yantar"

Whatever sandwich cheese you pick up from a store shelf, regardless of the price, the ingredients will scare you at worst, and confuse you with a lot of incomprehensible words at best. And homemade cheese - here it is, made from natural curd (you can melt it yourself from farm kefir), plus soda, which your mother used to bake cookies for you when you were a child... Simply a wonderful product: such homemade cheese can be spread on a bun for children at school, and add to cheese soup. And how your husband will appreciate it! In general, the recipe is simple - read, memorize and cook!

You need:

500 g of cottage cheese (fermented milk, without “chemistry” - this is important),
1 teaspoon of soda,
a pinch of salt
0.5 teaspoon of “Provencal” or “Italian herbs”.

Amber type cheese recipe step by step

Prepare the cottage cheese (in in this case it was heated at home using kefir). The cheese should not be too watery, so before “melting” it hung in a metal sieve for about 20 minutes to allow the whey to drain.

Now build a water bath device. As a rule, two pans are taken: one larger, the other smaller. Water is poured into the first one, and another pan is placed in this water. Place the cheese in a second saucepan, rubbing it a little with a spoon to remove any lumps. Add soda.

Place the pots on the fire. When the water in the lower container boils, the curd will begin to melt. Don’t go far, stir it - and at the same time, keep an eye on whether everything is fine with it and whether there are any lumps left in the cheese. If you have already boiled homemade “Yantar” for about 10 minutes, but grains and grains of cottage cheese are still present in it, add another pinch of soda.

The processed cheese should have approximately this consistency.

When the cheese seems homogeneous to you, that is, it reaches the desired melted consistency, add salt to it and add aromatic herbs.

That’s it, now you can remove it from the water bath and quickly (it will immediately begin to harden) transfer it to the prepared tray.

Well, when it has cooled down completely, take the tray into the refrigerator - there it can be stored for up to five days... If it “lives” that long, of course.

This is not only an excellent option for sandwiches, but also a whole field for experimentation. Yes, for example, instead of “Italian herbs” you can add to the cheese: pieces of red hot pepper (fresh or dried); dill, salt and garlic; mushrooms fried with onions; finely chopped ham... But this cheese is not very suitable for baking - it melts too quickly, and instead of an appetizing crust, it burns (unless you add it five minutes before the dish is ready).

Good luck! And have some delicious sandwiches!

Yantar, Orbit, Omichka. With these words, probably many people have associations with processed cheese. Delicious sticks in foil packaging have been on store shelves since Soviet times, but the composition of today's cheeses leaves much to be desired. But our hands are not for boredom? Let's use them to make processed cheese from cottage cheese at home. There is no need to be afraid, it is easy and completely short-lived. But the taste is finger-licking good. The finished product, flavored with herbs and spices, can be spread on breakfast sandwiches for a whole week, or, for example, you can prepare a pita roll with Jewish salad.

How to make processed cheese at home

Ingredients:

Cottage cheese of any fat content - 450-500 g (two packages of 180 g each)
Large egg - 1 pc.
Butter - 100 g.
Salt - to taste (I used a pinch, 1/3 teaspoon)
Baking soda - 1 teaspoon
Dried seasonings, herbs (you can use herbs de Provence, dried garlic, etc.) - to taste, I used 1 tbsp. heaped spoon

Making processed cheese from cottage cheese

The mixing of cottage cheese with the rest of the ingredients happens so quickly that it is better to immediately put water in a saucepan for a steam bath. Fill 2/3 of the ladle and bring to a boil.

Place the cottage cheese (both packs) into a large bowl in which it will be convenient for us to stir. butter (100 g), cut into small cubes, 1 egg. Mix everything thoroughly.

Add baking soda (1 teaspoon) to the cheese mixture. You can add baking soda before mixing.

We use a “knife” (immersion) blender attachment to turn the mixture into a homogeneous one.

Place the bowl with the mixed contents in a water bath. Set the fire to medium. We take a spatula in our hands and constantly stir the mixture.

After a few minutes, you will notice how the curd mass begins to melt, strings will appear when you lift the spatula - signs of melting of the curd.

If you've ever made hot sandwiches in the microwave, then you've already seen a similar process. When hard cheese starts to melt, it looks about the same.

We continue to vigorously stir the cheese mixture, trying to dissolve absolutely all grains, even the smallest ones. The mixture will become more and more homogeneous, viscous, and shiny. Once all the lumps have disappeared, remove the bowl from the water bath and set it aside.

If you like cottage cheese baked goods, take note

Now your favorite seasonings and salt are used. I used a mixture of spices for adjika, and the result was very tasty.

Supplement options vary and depend entirely on your taste! For example, you can add fresh chopped herbs and garlic, you can season the cheese with chopped olives or vegetables.

Stir the mixture and pour into molds.

Cover the processed cheese with cling film so that it does not become covered with a thickened crust on top. In a few hours, the processed cottage cheese will be completely ready. This is how easy it is to prepare a delicious delicacy at home.

What to do if the cottage cheese does not melt?

Poor quality cottage cheese. It lies in a lump in a water bath and does not want to melt at all. It will be great if you choose farm or village cottage cheese for making cheese, purchased from trusted sellers. Please note: at the market there is always a queue for such people to buy goods. I used both village cottage cheese and cottage cheese from the supermarket (in the photo recipe I have a product from the Udoevo company with 9% fat content)
Good cottage cheese begins to melt almost immediately. You shouldn’t wait 30-40 minutes thinking that the product is about to start melting. It’s better to immediately remove the container from the water bath and place the mixture in or.
If small lumps remain in the curd mixture, you can add an additional pinch of baking soda. Do not overdo it with the amount of soda; too much will spoil the taste of the product. Keep in mind that very small grains may disperse later during the cheese infusion.
Keep an eye on the melting time. If you keep the curd mass in a water bath, the reverse process may start and the mixture will begin to turn into curd again and clump.

I hope that my experience will be useful to you and you will get the best processed cheese at home, which will not even compare in taste to store-bought cheese.
On our video channel on You Tube I posted a video recipe for processed cheese from cottage cheese, I hope you like it =)

Bon appetit!

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