Blue whiting cutlets with bones. Blue whiting fish cakes - a real savings! Recipes for blue whiting fish cakes in a pan, in the oven, steamed

Blue whiting is a subspecies of cod fish. It is small, and tastes like hake meat, as well as saffron cod. A valuable quality of this fish is a high protein content, and a small amount of fat. The cost of blue whiting is low, and dishes prepared from it are suitable for a diet.

Benefit. For those who are working to reduce their weight, nutritionists recommend eating this fish, since adding it to the menu increases the energy and health of the body. Slowing down the appearance of wrinkles, rejuvenating the skin, strengthening hair and nails, as well as improving the state of the vascular system of the body and saturating the brain with priceless trace elements is also a merit of blue whiting.

cook fish cutlets with bones as easy as without them. Only the fish does not need to be completely thawed: it will be easier to pass it through a meat grinder. Before this, do not forget to free the fish meat from the head, tail and fins; remove the insides. Slightly frozen fish meat gives the effect of tenderness and juiciness. You don’t have to worry about the bones: in the process of cooking the dish, they will completely dissolve.

Ingredients for meatballs:

Frozen blue whiting - 700 g;
Onions - 1;
White bread crumb - 30 g;
Breadcrumbs or flour - 1.5 tbsp. spoons;
Aromatic dry mix for fish - to taste;
Sunflower oil - to taste;
Low-fat mayonnaise 1.5 tablespoons.

How to cook?

The crumb of white bread must be soaked in cream; hardened bread, which is left over from yesterday's dinner, will do. Fish, already prepared and not completely thawed, cut into pieces so that they fit in a blender. Gradually put in it the onion, greens. In the resulting mass, put salt with spices to taste, an egg and mix the minced meat thoroughly. At the very end, put the softened and squeezed crumb and mix everything again until smooth. Now you need to let the minced meat “brew”, but not for long - about 30 minutes.

While the stuffing "reaches", prepare the dishes for baking. Lubricate it with oil. Dip the formed meatballs (cutlets) alternately in flour so that the cutlets do not stick to the baking sheet. Before sending the form to the oven, each cutlet must be greased with mayonnaise. Cutlets are baked, as a rule, no more than forty minutes, it all depends on the power of your oven.

Ready blue whiting cutlets can be served with any side dish, but it is better to use vegetables.

Blue whiting fish cakes recipe very tasty

Previously, we offered you a blue whiting recipe with bones. The the recipe consists of blue whiting fish, but the meat must be freed in advance not only from the head, tail, fins, but also from the skin and bones. Thus, a fish fillet was obtained.

Composition of products:

Fish fillet - about 600 - 700 g;
Carrots (medium) - 1 pc.;
Parsley and dill (chopped) - 2 tbsp. spoons;
Onion - 1 pc.;
White bread - 30 g;
Spices and salt - to taste;
Chicken egg - 1;
Vegetable oil - 1 table. A spoon;
Low-fat sour cream 1.5 tablespoons.

Step by step preparation:

one). Put the prepared fish fillet, onions, carrots, herbs into a meat grinder and chop.

2). In the resulting minced meat, add white bread soaked in milk, egg, spices and mix everything thoroughly.

3). On a pre-prepared baking sheet, which is already greased with vegetable oil, lay out the formed small cutlets.

four). Then future cutlets need to be greased with sour cream and sent to a preheated oven.

5). Cutlets will be ready in 20-30 minutes.

Enjoy your meal.

Harm. In addition to benefits, you can harm your body if you abuse blue whiting. Overeating this fish can lead to heaviness and bloating, nausea and vomiting. Therefore, you can eat no more than 180 grams of fish at a time.

blue whiting fish cake recipe

We suggest trying blue whiting cutlets, but not baked, but fried in a pan. This, of course, is a rather high-calorie recipe, but if you treat yourself to fried fish cakes once a week, there will be no harm.

This recipe differs in that, in addition to the usual ingredients for fish cakes, we will add hard cheese. And for a delicious and fragrant crust, we will prepare a lezon - a mixture of flour, eggs, salt and spices.

Ingredients:

Fish fillet - 600 g;
Onion, medium - 1 pc.;
White bread crumb - 50 g;
Egg - 2 pcs.;
Dill greens (chopped) - 1 tbsp. a spoon;
Hard cheese - 40 g;
Salt and spices - to taste;
Vegetable oil - 50 g
Flour - 2 tbsp. spoons;
Milk - 100 g.

Cooking sequence.

Pass the fish fillet, onion, greens through a meat grinder. Then add white bread, egg, salt and spices soaked in milk or water to the resulting mass. Grate cheese on a fine grater and combine with minced meat. Prepare the lezon: 1 egg, 50 g of milk, mix the flour well to get a homogeneous mass without lumps.

The consistency of the lezon should resemble liquid sour cream. Dip the formed cutlets in the ice cream and place in a heated frying pan with vegetable oil. Do not forget to wet your palms in water so that the stuffing does not stick to them! Fry cutlets on both sides until golden brown.

To find out if the patties are ready or not, pierce one of them with a fork and press lightly. If cloudy juice flows out, the cutlets are not ready yet, if it is transparent, you can remove it from the pan. Garnish - whatever you like. Ketchup is also good.

What are the contraindications? If you are allergic to fish and seafood, you should stop eating blue whiting, as well as other types of fish. This fish has no other contraindications.

Fish We are pleased to present you a step-by-step recipe for cooking "Carp Cutlets". It's really worth a try. Carp 1200 g Carrot 120 g Long loaf 2 pieces Butter 20 g. Dill 1 tbsp Ground black pepper to taste Onion 120 g. Egg 1 pc. Milk 70 g. Lemon juice 1 tsp Salt to taste Vegetable oil 2 tbsp. Peel and onion, and carrots, and then cut. Do not cut the carrots too thick - it will take a long time to fry. Washers should be no more than half a centimeter. Put both in the pan at the same time. Pre-melt butter there + one tablespoon of vegetable oil. Fry over low heat until the carrots are soft. Don't forget to stir. Since we need fillet, the carp may not be cleaned. Select the insides, wash everything thoroughly, rinse and cut off the head. We make an incision along the entire ridge and go down along the bones, separating the fillet. After the fillet must be removed from the skin. There are two options here: either you make an incision somewhere in the middle (to the skin!) And lead the knife first in one direction between the skin and the fillet, removing one half, and then in the other. As they say, one or two and you're done. Or gently cut the edge (you can at the tail) and, grabbing it, do the separation procedure. The skin of a carp is very dense, so feel free to grab it, press the knife firmly and lead it between the skin and the fillet. Soak a loaf (preferably stale) in milk. We scroll the fish fillet, vegetables (cool a little so as not to burn your hands) and a loaf through a meat grinder. After that, add the remaining ingredients to the bowl: chopped dill, lemon juice, salt and pepper, beat in the egg. Mix everything and put the minced meat in the refrigerator for half an hour. Want to fry right away? Could be so. Just after the refrigerator, the minced meat will thicken a little. We form cutlets and fry. Moisten your hands with water to shape. First, heat the frying pan and add a spoonful of oil (you can use a couple of spoons). Fry until golden brown, then cover with a lid and, already on low heat, bring to readiness. Literally five to seven minutes - and you can enjoy tender and tasty carp cutlets! Enjoy your meal!

20min 35min Fish You can cook steamed cutlets in the Polaris slow cooker at home from beef, chicken, pork or fish. You can add greens, a wide variety of spices or even cheese, for example, to minced meat. This is a great main course option for kids and adults. Pollock 1 pc. Bread 1-2 g. Milk 100 ml. Salt to taste Pepper to taste Butter 1 g. In this case, fish is used as the basis in this simple recipe for steamed cutlets in the Polaris slow cooker. It must be washed, cleaned of skin and bones. Put a couple of slices of bread in a small bowl, fill them with milk. Pass the fillet through a meat grinder (you can use a blender). Combine fish with bread. For juiciness, add a little butter. If you cook steamed cutlets in the Polaris slow cooker at home from pork or beef, then you won’t need oil, but you can put it in chicken. Beat again until smooth or mix well. Beat in 1 egg. Salt and pepper the mince to taste. If the minced meat turns out to be watery, you can add a little more bread or breadcrumbs, for example. Pour water into the bottom of the bowl and place the drip tray. Lubricate it with a little oil. Form patties with wet hands and place on a baking sheet. Now set the "For a couple" program for 15-20 minutes (depending on the power of your equipment). If cooking in a pressure cooker, set the pressure to 2. And here is the result - mouth-watering and very tasty cutlets. Serve them with a side dish, vegetables or your favorite sauce. I hope that you will like this option on how to make steamed cutlets in the Polaris multicooker from fish. Enjoy your meal!

20min 60min Fish This recipe for minced pollock cutlets will appeal to even beginners in cooking, because the process is very simple and straightforward. In addition to salt and pepper, you can add minced meat with spices for fish, dried or fresh herbs, for example. Juicy on the inside, crispy on the outside - just lick your fingers! Minced fish 500 g Onion 1 pc. Bread 1-2 Slices Milk or water 0.5 cups Egg 2 pcs. Potato 1 pc. Butter 3-4 tbsp. Breadcrumbs 100 g Flour 100 g. Salt 1 chip. Pepper 1 chip. Start the process by putting bread in a small bowl, pour it with milk or ordinary clean water. Put the minced fish (you can get it by chopping the pollock fillet) and the peeled onion into the blender bowl. Squeeze the soaked bread lightly and place in a bowl. Grind. In addition to the main ingredients, I recommend using grated potatoes and butter in the recipe for minced pollock cutlets for greater juiciness. Now you can drive 1 medium egg into the minced meat, add salt and pepper to taste. Mix everything properly until smooth. I advise you to make a double breading so that minced pollock cutlets at home have a delicious crispy crust. To do this, use flour, breadcrumbs and beat the egg in a small bowl. Roll a small amount of minced meat in flour. Then - in the egg. And, forming cutlets, roll them in breadcrumbs. Heat vegetable oil in a frying pan, fry cutlets on both sides over medium heat until golden brown. 1 Here is such a simple option on how to cook minced pollock cutlets. They can be served at the table with any side dish, vegetables or sauce, for example. Enjoy your meal!

20min 25min Fish Let's cook blue whiting fried at home. First, you should qualitatively clean the fish from black films and entrails. Blue whiting is fried in flour and salt breading. For a side dish, I recommend boiled potatoes or pasta. Good luck! Blue whiting 1 Kilog. Flour 3 tbsp Salt 3 chips. Vegetable oil to taste Cut off the fins, tail and head of the fish. Cut the abdomen, remove the membranes and entrails. Roll the fish in flour mixed with salt. Heat up a frying pan with oil. Put the fish on it. Fire should be medium. Fry the fish until golden. Enjoy your meal!

20min 30min Fish Cooking fish cakes is a pleasure, because they are made quickly and easily, but they turn out tasty and fragrant. Pangasius is excellent for such cutlets. This fish is fatty, so the cutlets are airy, juicy. In general, not cutlets, but a masterpiece. The recipe for pangasuis fish cakes is quite simple, the ingredients are available, and the preparation of the dish is very simple. Pangasius fillet 6 pcs. Hard cheese 100 g. Egg 1 pc. Onion 1 pc. Garlic 2 tooth Salt 1/2 tsp Black ground pepper 1 chip. Dried dill 1 tsp Flour 2-3 tbsp. Vegetable oil 2-3 tbsp. We wash the fish fillet, dry it and cut it into small pieces with a knife. Cut the peeled onion into small pieces, garlic can be passed through a press or also finely chopped, and hard cheese is rubbed onto a large or medium grater. Cooking minced meat: mix fish, cheese, garlic, onion and spices (salt, pepper, dry or fresh dill). Mix the minced meat well, form cutlets out of it. Roll them in flour and send them to a hot frying pan with vegetable oil. Fry on both sides until golden brown.

20min 60min Fish If you are wondering how to cook pikeperch fish cakes, then read this recipe. Fish cakes can be served with any side dish. Boiled rice, mashed potatoes or pasta are perfect. To bring out the flavor of the fish, you can sprinkle the cutlets with herbs (for example, fresh dill). Pike perch fillet 500 g Onion 2 pcs. Cream 100 ml. Chicken egg 1 pc. Baton 1 Slice Salt to taste Black pepper to taste Carrot 1 pc. Tomato paste 2 tbsp Wheat flour 1/2 tsp Olive oil 3 tbsp Bay leaf 1 pc. Put a piece of bread in a bowl and pour cream over it. They must be fatty so that the cutlets do not turn out dry. Pass the fish fillet through a meat grinder along with peeled onions. You can grind the ingredients in a blender. Add minced meat to soaked bread. Beat in a raw chicken egg, salt, pepper and mix everything well. Put a frying pan on the stove, pour olive oil into it. Warm up. Form cutlets from minced meat, which are fried on both sides until golden brown. Peel onions and carrots. Cut the onion into half rings, and grate the carrots on a coarse grater. You can chop it into strips if you wish. Fry them with oil in a separate pan, adding tomato paste, flour and bay leaf. Lay the fish cutlets on top of the cooked vegetables. Add some water and cover with a lid. Simmer over low heat until all moisture has evaporated. Serve the patties with boiled rice.

20min 45min Fish This is a very convenient and uncomplicated recipe for cod fish cakes from Yulia Vysotskaya. Frozen cod is always on sale. After acquiring and defrosting cod, it is worth squeezing it out so that excess moisture is gone. If you bought a fillet, then the minced meat will be cooked much faster. You can grind crackers yourself, then the cutlets will be more crispy and juicy. Cutlets are airy, tender, and melt in your mouth. Cod fillet 600 g. Eggs 2 pcs. Onion 1 pc. Dill to taste Butter 50 g. Garlic 1 tooth White bread without crust 100 g. Milk to taste Salt to taste Black pepper to taste Before cooking cod fish cakes from Yulia Vysotskaya, prepare the fillet. To do this, cut off all the flesh of the fish from the bone. Cook minced meat by hand. Chop the cod fillet into small pieces with a knife. Soak white bread in milk, after cutting off the crust from it. Prepare the yolks, onion, chopped into gruel, finely chopped garlic. Finely chop the dill (without stems). Combine these ingredients with chopped cod. Add soft butter. Stir. Salt. Pepper (to taste). Knead the mince. Beat the whites, adding a little salt to them, until a thick, stable mass forms. Carefully fold the beaten egg whites into the minced meat. Form into small round patties. Roll them in ground breadcrumbs. Pour vegetable oil into a heated frying pan. Lay out the cutlets, fry them on one side (let the fire be medium) until a golden crust appears. Flip. Make a small fire. Cover and continue cooking. Once the patties are ready, remove them from the heat and place them on a plate. Enjoy your meal!

20min 60min Fish If you need to learn how to cook blue whiting cutlets, then just read this recipe. Fish dishes must be present in the diet of every person. They are especially useful for children, as fish contains many essential vitamins and minerals. Chicken egg 2 pcs. Bread 4 Slices Salo 200 g Onion 6 pcs. Blue whiting fillet 1 kg. Salt 2 tsp Sugar 1 chip. White pepper to taste Peel the onion from the husk. Wash it under running water. If the onions are small, then more than six pieces may be needed to make the cutlets juicy and tasty. Rinse the blue whiting fillet and defrost if it was in ice. Then scroll it through a meat grinder with onions and lard. Fat can not be added, but then the cutlets will turn out to be dryish, since blue whiting is a low-fat fish. Instead of a meat grinder, you can use a blender. Put the banana slices in a bowl and fill with cool, clean drinking water. You can use leftover stale bread. A sweet bun without filling is also suitable. It will give the meatballs a special flavor. Squeeze the bun or bread out of the water and place over the minced meat. Add salt, pepper, sugar to it. Also beat in the eggs. Mix everything thoroughly. Pour odorless vegetable oil into a frying pan and heat it over medium heat. Form small cutlets from minced meat with your hands and fry them under a closed lid on both sides until a golden crust appears. Serve with garnish. Boiled rice or mashed potatoes are perfect.

20min 120min Fish If you like fish, I advise you to cook fish meatballs with fried potatoes for a side dish. Minced meat for the preparation of such meatballs can be taken from any fish, but hake, pollock or cod are best suited. If you add bread soaked in milk, then the meatballs will turn out not only tastier, but also more tender. Hake 1 pc. White bread 80 g. Onion 1 pc. Spices and salt to taste Vegetable oil 400 ml. Rusks 200 g. Milk 150 g. I really like to cook such fish meatballs, because they turn out incredibly tasty and airy. The secret of their tenderness is that milk is added to the minced meat. To prepare meatballs, we need minced fish, which can be prepared from fillet of white sea fish (or take a ready-made one). We need to clean the fish well, then separate the meat from the skin and bones. Soak bread in milk. We skip the fish several times through a meat grinder. We also skip bread and onions. Add the egg, salt and spices, then mix the ingredients until a homogeneous mass is formed. We form meatballs, roll them in flour. Fry the meatballs on both sides in vegetable oil. For a side dish, I fried potatoes, meatballs go well with it.

20min 45min Fish Cod cutlets are very tasty and juicy. To cook them, I recommend taking cod fillets and making minced meat yourself. Some fish cakes may seem bland, but if you add carrots, onions and spices, they become much more appetizing! I also advise you to add greens (dill or basil) to the minced meat. Cod fillet 500 g. Carrot 1 pc. Cheese 50 g. Onion 1 pc. Egg 1 pc. Sour cream 2 tbsp Salt, pepper to taste Prepare the ingredients for the cutlets: chop the cod fillet into minced meat (you can finely chop or scroll through a meat grinder), grate the cheese, chop the onion and carrot (you can use a blender, grate or manually). Add egg, sour cream to the mass, salt and pepper to taste, add spices. Mix well. Preheat oven to 180 degrees. Form small round patties with a spoon, put them on a baking sheet (it is very convenient to use a silicone baking mat). Bake for 20-30 minutes until done. You can serve ready-made cod fish cakes in the oven with vegetables or herbs. Enjoy your meal!

Blue whiting belongs to the family of cod fish, the taste is similar to hake and saffron cod. It is quite small, it has a lot of bones. Therefore, blue whiting cutlets are an excellent way to prepare this product. Another advantage of this fish is its inexpensive price, and this does not affect the taste of the dishes.

The fact that it belongs to low-fat varieties makes blue whiting a valuable dietary product. After all, it is useful to eat it for people with diseases of the gastrointestinal tract, and especially those who want to lose weight. Calorie content is 82 kcal per 100 g of product.

There are very different recipes for cooking this unpretentious fish. It can be blue whiting fish cakes, and soups, and blue whiting in the oven.

Dishes are dietary and not very, but they are all surprisingly tasty and healthy.

Blue whiting cutlets can be prepared by frying them in a frying pan in vegetable oil.

With potatoes and carrots

Ingredients:

whiting - fillet 250 g;
medium-sized potatoes - 1 pc.;
medium-sized carrots - 1 pc.;
onion - 1 pc.;
white bread - 150 g;
raw egg - 1 pc.;
salt, pepper to taste;
vegetable oil for frying;
wheat flour for breading.

Wash the fillet and pass through a meat grinder along with carrots, potatoes and onions. Soak white bread in water and also scroll in a meat grinder. Add salt, pepper and raw egg. Mix everything thoroughly. From the resulting mass form cutlets and roll them in flour. Pour vegetable oil into a frying pan and heat up. Fry cutlets on both sides until cooked.

With mayonnaise and lard

Ingredients:

blue whiting - 1 kg;
mayonnaise - 1 tablespoon;
raw egg - 1 pc.;
onion - 1 pc.;
fresh fat - 50 g;
bun - 2 pieces;
salt, pepper to taste;
breadcrumbs;
vegetable oil for frying.

Wash the fish, remove the entrails, cut off the heads and remove the ridges. Grind the resulting fillet in a meat grinder along with bacon, onions and a roll soaked in water. Add mayonnaise, salt, pepper and raw egg. Mix and make meatballs. Roll them in breadcrumbs and fry in a pan in vegetable oil on both sides until cooked.

without eggs

Ingredients:

whiting fillet - 500 g;
bun - 200 g;
lard - 50 g;
salt, pepper to taste;
flour for breading;
vegetable oil for frying.

Pass the fish fillet, lard and bun through a meat grinder. Salt, pepper. Form cutlets, roll them in flour and fry in vegetable oil.

For fried cutlets, you can use a double breading with an egg. In this case, the cutlets are first breaded in flour, then in a raw egg, then in breadcrumbs. Then the crust comes out especially ruddy and crispy.

The above recipes for fish cakes involve frying in vegetable oil and are not very healthy. But there are also absolutely dietary dishes. It all depends on how you cook.

Diet blue whiting cutlets

In the oven

Ingredients:

blue whiting - 1 kg;
carrots - 1 pc.;
onion - 1 pc.;
raw egg - 1 pc.;
bun - 200 g;
mayonnaise or sour cream - 2 tablespoons;
salt, pepper to taste.

Wash the fish, clean, separate from the bones and grind in a meat grinder. Chop onions and carrots in the same place. Put the roll soaked in water, raw egg, salt, pepper into the resulting mass and mix everything well. Form cutlets, put them on a greased baking sheet and top with sour cream or mayonnaise.

This is done, firstly, for taste: it will become richer and brighter. And secondly, to improve the appearance: then the products will brown.

Place the baking sheet in the oven, heated to 200 degrees, and bake the cutlets for 20 minutes.

For a couple

You can also cook delicious cutlets from blue whiting for a couple. And it is most convenient to do them in a slow cooker.

Ingredients:

whiting fillet - 500 g;
onion - 1 pc.;
white bread soaked in water - 100 g;
salt, pepper to taste.

Using a meat grinder, prepare thick viscous minced meat from the ingredients, fashion cutlets from it. Pour 6 multi-glasses of hot clean water into the multicooker bowl. Place the cutlets in the steaming basket that comes with the multicooker. Put the basket with cutlets in the slow cooker and turn on the "Steam" mode for 30 minutes.

Potatoes are usually used as a side dish. It can be mashed potatoes, and fried potatoes, and baked, and just boiled. Rice also goes well with fish dishes. Salads made from fresh vegetables, especially cucumbers and tomatoes, seasoned with olive oil, are the best match for such a healthy and light meal as fish. Not only fresh, but also salted tomatoes and cucumbers will perfectly complement it.

Fish (any) is a very healthy product that simply needs to be eaten, it contains easily digestible protein, vitamins and trace elements. There is a lot of iodine and bromine in sea fish, as well as phosphorus, potassium, magnesium and many other useful and necessary substances for the human body.

With its regular use, the work of the nervous system, thyroid gland and brain improves, the level of bad cholesterol in the blood decreases. And always, even from simple inexpensive fish, you can cook excellent dishes for every taste.

Enjoy your meal!

Sometimes you really want fish cakes, but there are no suitable fish in stores, or it is very expensive, or it has been frozen several times. Blue whiting often comes across on the shelves, but for some reason they bypass it, they believe that this is a trifling fish.

That's in vain. It turns out that you can cook wonderful fish cakes from blue whiting: tender, tasty, fragrant. Not inferior in taste to cutlets from fillet of expensive varieties.

Blue whiting fish cakes can also be eaten by those who adhere to a dietary diet. But it is better not to fry them, but to bake them in the oven, having previously greased the surface of the cutlets with sour cream or mayonnaise.

How to cook blue whiting cutlets?

you can cook cutlets from blue whiting fillet, after defrosting the fish, removing the skin from it, and removing all the bones;
you can cook blue whiting cutlets with bones by twisting washed and gutted carcasses without heads, tails and fins in a meat grinder;
If you are going to cook blue whiting cutlets - a recipe with bones, then do not completely defrost the fish. Let it be a little firm. Then the minced meat from it will be the most juicy. And the bones during frying (baking) dissolve completely. Even the most fastidious gourmets are satisfied with the taste of such meatballs.

blue whiting fish cake recipe

frozen blue whiting - 1 kg;
flour - 2 tbsp. spoons;
onion - 1 pc.;
white bread cracker - 1 pc.;
egg - 1 pc.;
mayonnaise - 2 tbsp. spoons;
vegetable oil - for frying;
salt, spices - to taste.

Soak the cracker in a small amount of boiled water so that it swells properly. Cut the onion into four pieces. Wash the fish, gut it without defrosting completely. Remove the heads, fins, tails, remove the skin (the skin from a frozen fish is very easily removed).

In turn, throw fish, soaked crackers and onions into the meat grinder.

Add an egg to the mince. Knead it well, salt and pepper to taste. Now let our minced meat stand for a while, and its components will “become related” to each other.

Take a small baking sheet, it is very convenient to use special baking trays, grease the bottom with oil. Make small meatballs out of minced meat. The bottom of the patty can be dipped in a saucer with flour so that it does not stick to the mold.

Spread the cutlets on a baking sheet or tray, grease with mayonnaise, and bake for 30-40 minutes. Check the readiness as follows: if the juice from the pierced cutlet runs out transparent, then you can turn off the oven.

Cutlets laid out on a dish, surrounded by a side dish of new potatoes with dill, and with sauce - your household will be delighted with such a lunch or dinner.

If blue whiting cutlets have already come to your taste, then by all means try out the recipes for cutlets from salmon and haddock. Enjoy your meal!

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Most often, freshly caught crucians are cooked in sour cream, so the fish turns out tender, and in the process of stewing, small bones dissolve. We decided to collect for you some of the most popular recipes for carp stew in this article.

Cod cutlets, due to the juiciness of the fish fillet itself, end up being very tender inside and covered with a crispy crust, when frying or baking, on the outside. In this article, we have analyzed all kinds of recipes for making cutlets from this type of fish.

Fatty and boneless burbot meat has always been valued for its tenderness and nutritional value. From burbot you get a beautiful, rich fish soup, air cutlets and pies, the recipes of which we will consider in this article.

Delicious and light pilaf with mussels can be prepared from both fresh and frozen clams. We will consider both options for the dish in this article.

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Blue whiting is not the most popular fish, although it is well known to culinary specialists. If you cook it correctly, then the taste of the dish will not be worse than that of more common types.

Blue whiting fish cakes are a great option for those who do not like fatty foods that are heavy on the stomach. Cooking will take a little time, and the result will be a fragrant and tender dish.

Blue whiting fish cakes - general cooking principles

Blue whiting can most often be purchased frozen. And therefore, before cooking, the fish must be thawed at room temperature.

Be sure to wash the prepared fish, and then cut off the fins, tail, head, if any, clean the inside.

The skin is removed and the backbone is removed: the carcass is ready for processing into cutlets.

If the fish is small, you can not remove the bones, but skip the pieces of blue whiting a couple of times through a meat grinder.

A piece of bread, previously soaked in milk or water, eggs, onions, vegetable oil is added to minced fish. Salt and pepper each puts to your liking.

You can also add semolina, oatmeal, hard cheese, carrots, potatoes and garlic to cutlets.

The shape of cutlets can be any. Before cooking, they are rolled in flour, breadcrumbs or a starch-flour mixture.

Cutlets are cooked most often in a pan. They are fried on both sides for five or seven minutes. Blue whiting fish cakes baked in the oven or steamed have a good taste.

The dish goes well with fresh or baked vegetables, mashed potatoes. Spinach, steamed and seasoned with butter is an excellent side dish for meatballs.

Cooked meatballs are best eaten hot. But if they remain for the next meal, then let them be stored in the refrigerator. The patties can be easily reheated in the microwave and will be just as delicious.

To prepare the dish, you will need a blender or meat grinder, a frying pan, a baking sheet or heat-resistant dishes, a knife, a spatula and a plank. It does not fit to keep gloves, paper towels and cling film on hand.

Recipe 1. Blue whiting fish cutlets "Grandma's recipe"

Ingredients:

150 gr. loaf;

1.2 kg blue whiting;

175 ml milk (3.2%);

Lukovichka;

Ch. l. salt;

garlic clove;

100 gr. flour;

Two eggs;

40 gr. vegetable oils;

100 gr. fat.

Cooking method:

Cut off the crust from the banana. Soak the pulp in milk for a couple of minutes.

Cut the onion into four pieces.

Free the blue whiting from the pits. Grind the pieces of fish together with the pulp of the loaf, lard and onions.

Salt the chopped ingredients. Then add the yolks and mix the mixture with your hands until smooth.

Cover the prepared minced meat with a film and leave for ten minutes in the refrigerator.

Heat up a frying pan and pour vegetable oil into it. Crush the garlic cloves with a knife and fry. Then we remove them from the pan.

From cold minced meat we blind cutlets of our favorite shape and run in flour.

We fry them in turn on each side. In total, it will take about ten minutes to cook blue whiting fish cutlets in a pan.

Put the finished dish on a plate with a paper towel. This will help get rid of external fat.

Recipe 2. Blue whiting fish cakes "Home Alone"

Ingredients:

600 gr. whiting;

30 gr. black bread;

Three l. Art. semolina;

Ch. a spoonful of salt;

One bulb;

Breadcrumbs.

Cooking method:

Blue whiting free from fins and bones.

Cut the fish and onion into medium pieces. Let's pass them through the meat grinder twice.

Soak the bread in water and add it to the cutlet mass. We also put cereal and an egg. Salt.

Let's make some meatballs. Bread them well in breadcrumbs and send them to a hot frying pan.

Recipe 3. Blue whiting fish cutlets "Delicious dinner"

Ingredients:

Half a kilo of blue whiting;

Lukovichka;

100 gr. white bread;

By h. l. red pepper and salt;

70 gr. flour.

Cooking method:

Remove the fins and skin from blue whiting. We remove the spine.

Cut small pieces of fish with the tip of a knife.

We cut the onion very finely. Add it to the fish.

Pieces of bread, soaked in advance in water, put in the fish mass. Let's salt and pepper.

We knead the mince with our hands. Then we sculpt cutlets, roll out in flour and put on a preheated frying pan.

Blue whiting fish cutlets need to be fried for four minutes on each side.

After a short time, you can start dinner.

Recipe 4. Blue whiting fish cutlets in the oven

Ingredients:

700 gr. whiting;

0.1 kg of any fatty fish (salmon, salmon, trout);

Carrot;

Lukovka;

Five Art. l. oat flakes;

Red pepper;

Two spoons of Art. refined olive oil;

Cooking method:

Prepare the fish for processing in a meat grinder and turn it into minced meat.

We clean the onion and carrot. Let's cut it into several pieces. Grind in a meat grinder and add to minced fish.

Place the oatmeal in the bowl with the patty mixture. Salt and sprinkle with pepper, taking into account your taste wishes.

Mix the minced meat and leave it for twenty minutes. This time will allow the oatmeal to swell.

Grease a baking sheet with olive oil.

We place cutlets formed from minced meat on it.

Bake in the oven for twenty minutes. Before laying the baking sheet, preheat the oven to 180 degrees.

The finished dish goes well with a vegetable salad or a dietary side dish.

Recipe 5. Blue whiting fish cakes "Favorite recipe"

Ingredients:

900 gr. fish;

0.1 kg of a loaf;

Two bulbs;

For two st. l. starch and flour;

Sunflower oil.

Cooking method:

Soak the banana pieces in water.

We cut the fish into fillets. We load it into a blender.

Peel the onions and cut in half. Put the pieces in a blender.

We squeeze the loaf, put it in the bowl of the kitchen assistant.

We drive in the egg here, start the blender. We turn it off after it cooks a homogeneous minced meat.

Add salt to the blender and a tablespoon of sunflower oil and water. Let's put it to work for a minute.

Mix starch with flour.

Wet hands with water and make patties. Roll them in a mixture of starch and flour. Let's go to the pan.

Fry on both sides for a few minutes, and transfer the cutlets to a heat-resistant dish.

Let's finish cooking blue whiting fish cakes in the oven. We will keep the dishes with food on its middle shelf for fifteen or twenty minutes (180 degrees).

Recipe 6. Boiled-fried blue whiting fish cutlets

Ingredients:

Half a kilo of blue whiting;

Ch. l. dry garlic;

Lukovichka;

White bread crackers;

¼ cup milk;

Two spoons of Art. mayonnaise.

Cooking method:

Boil the fish in water for twenty minutes. Cool slightly and separate the bones.

Finely knead the boiled fish meat with your hands.

Add salt and pepper to the loosened fish (as many as you like).

Grate the onion into the minced meat and sprinkle the garlic.

We break the egg, but add only the yolk to the minced meat.

Mix the fish mixture with your hands.

Soak two tablespoons of crackers in milk and add to minced meat.

Add mayonnaise and mix again.

Roll the cutlet blanks in breadcrumbs and fry until tender.

Recipe 7. Steamed blue whiting fish cakes

Ingredients:

0.75 kg blue whiting;

Two pieces of loaf;

¼ cup milk;

Black pepper;

Half a bunch of parsley;

Spoon st. vegetable oil.

Cooking method:

Let's make minced fish.

We clean the pieces of the loaf from the crust, chop and drown in milk. We remember with our hands so that it is absorbed into the bread.

Crack the egg into the bowl with the baguette. Let's salt and pepper. Mix with a whisk.

Add minced fish, sunflower oil and stir.

We chop the parsley smaller, send it to the bowl with the cutlet mixture.

Once again, mix all the components of minced meat.

We make cutlets and put them on the bottom of the double boiler. Twenty minutes is enough for the dish to cook.

Recipe 8. Blue whiting fish cakes with meat flavor

Ingredients:

700 gr. whiting;

0.15 kg of fat;

0.1 kg low-fat hard cheese;

By h. l. curry and salt;

Two l. including seasonings for fish;

Two l. Art. flour.

Cooking method:

Cut cheese and lard into medium pieces.

Let's pass the prepared blue whiting carcasses through a meat grinder.

Grind lard with it, then cheese, and again fish.

Salt the resulting mixture and add seasoning for fish.

Armed with a spoon, mix the minced meat very thoroughly.

Pour the flour and curry onto a plate or plank. We mix them together.

We blind cutlets and roll them in breading.

We shift the semi-finished products to a frying pan with boiling oil. Fry over high heat on both sides. We do not cover with a lid.

Then reduce the fire to a minimum, cover the pan and cook the dish for another ten minutes. After half of this term, cutlets need to be turned over.

Recipe 9. Blue whiting fish cakes with vegetables

Ingredients:

0.6 kg of fish;

Bulb;

Two potatoes;

Carrot;

Salt and pepper - to taste;

Breadcrumbs.

Cooking method:

Cut all vegetables into medium pieces. Send them one by one to the blender and grind.

Lightly fry the carrots and onions. Transfer the vegetable mixture to a deep plate and combine with potatoes.

Using the same blender, grind blue whiting.

Move the minced fish to a bowl with vegetables. Add an egg to this.

Pepper and salt, and then mix all the components of the minced meat together.

We prepare semi-finished cutlets, roll them in breadcrumbs.

Fry in sunflower oil for five minutes on one side and the other.

Add a little water, cover the pan and put out the cutlets for the same amount of time.

Blue whiting fish cakes - tricks and tips

Blue whiting should not be thawed in the microwave - this will significantly worsen its taste.

So that the cutlets do not feel bones, the gutted fish should be boiled in boiling water for about two minutes. She will not have time to cook and remain raw, but the meat will easily separate from the bones.

In order for the dish not to turn out dry, fresh bacon is added to the minced meat. Salted or smoked is not suitable - it will kill the taste of blue whiting fish cakes.

The dish will not fall apart during the frying process if the prepared fish mixture is put in the refrigerator for 5 minutes.

Cutlets will not be rubber if you add only the yolk to the minced meat.

In order for the dish to fry evenly, a layer of oil should cover it halfway.

The plank on which blue whiting is cut should be covered with cling film so that it does not absorb the smell of fish.

It is better to add only bread pulp to the cutlet mass, since the crust can drown out the delicate taste of the fish.

If milk is present in the recipe, then the fatter it is, the better. Fish cakes will get a pleasant creamy aftertaste.