Baked peppers recipe. Bulgarian pepper baked in the oven

Do you love stuffed peppers? Many will answer this question in the affirmative. This dish is very tasty and satisfying, it will be at the table for any celebration. And you can cook it in different ways, for every taste and budget. Today we will talk about stuffed peppers baked in the oven. Remember our recipes: they will come in handy in fasting, and on holidays, and for every day.

Ingredients for the dish

The main product for our recipes is bell pepper. It is very important to choose the right form. The fruits should be even, smooth, without traces of damage, with dense pulp. And in order for the dish to turn out beautiful, the color of the peppers must be bright. Combine ripe red, green and yellow fruits, then stuffed peppers will arouse even more interest among guests! After all, everyone knows that the first step in judging a dish is its appearance.

Choose ripe, bright and juicy peppers

Note! In order for stuffed peppers to be evenly baked or stewed, you need to choose fruits of small and medium sizes. Problems can arise with a large vegetable: the filling will boil on the outside, but remain raw on the inside. A semi-finished dish is not included in the plans for your celebration, is it?

And what to choose for the filling? Traditionally, we stuff peppers with meat and rice, adding vegetable fried and spices to them. It turns out that there are so many ways to stuff peppers - just eyes run wide! And serving the finished dish in various sauces is also a whole art. That's what we'll talk about today. In the meantime, remember a few basic cooking tips:

Preparation of pepper for stuffing is as follows: the fruits are thoroughly washed, the top is cut off from them so that it is convenient to put the filling; Partitions with seeds are taken out from the inside. Rinse again and you're done.
In any case, rice for the filling is boiled until half cooked. Raw grains will remain tough when baked or stewed, and boiled grains will simply spread into an unpleasant sticky substance.
Stuffed peppers are very fond of fresh herbs. Add more basil, chives, parsley or dill at the end of cooking.

That's all, perhaps. Now you can proceed directly to cooking.

Step by step recipes

We will tell you about several common ways to cook stuffed peppers. Do not forget that they can serve as a kind of basis for you to experiment with, adding something new to your liking.

Meat and rice - a timeless classic

This recipe is very simple, you probably have eaten such a dish more than once, even if you have not cooked it yourself. It's time to try to make it yourself.

You will need:

15 fruits of bell pepper;
500 g of meat - pork, beef;
100 g of rice;
10 medium sized tomatoes;
5 leaves of lavrushka;
5 peas of allspice;
5 peas of black hot pepper;
1 teaspoon ground paprika;
salt to taste.

Cooking method:

Rinse the rice and put it to cook until half cooked, pour 1 cup of salted water.
Rinse and boil the rice for the stuffing
In the meantime, grind the meat into minced meat in a meat grinder. Salt and pepper it. When the rice is cooked, cool it a little and mix with minced meat until smooth.
Prepare minced meat and mix it with rice
Prepare the peppers: wash, cut off the tops, remove all excess.
Peel the bell peppers
Stuff each fruit tightly with minced meat and place in a saucepan or deep dish. Arrange the peppers tightly, close to each other.
Stuff the peppers with minced meat and place in a baking dish
Wash the tomatoes, cut into slices and send straight to the peppers.
Cut the tomatoes and put them on the peppers
Put in the spices. Prepare juice from tomato paste by diluting it with enough water so that the resulting liquid half covers the peppers.
Add water, tomato paste and spices, and send the dishes to the oven
Send the form or pan to the oven preheated to 180 degrees for as much as 40 minutes, let the peppers think about their behavior there. In the meantime, prepare something else.
Serve hot with cooked peppers with rice and meat

The beauty of this recipe is that no additional sauces are needed for the finished stuffed peppers: the juice in which the stewing took place becomes an excellent rich gravy.

Stuffed pepper halves

The peculiarity of the recipe in the form of stuffed peppers is that the fruits must be cut across.

Stock up on these products:

1 kg of bell pepper;
500 g minced meat;
1 medium carrot;
1 medium onion;
4 tablespoons of sour cream;
2 tablespoons of tomato paste;
100 g of rice;
3 tablespoons of fresh herbs;
1 pinch each of salt, pepper and paprika.

Cooking method:

Wash the peppers, cut in half crosswise and remove the core. So that the pulp is not too hard, boil the fruits for a couple of minutes in boiling water and dry them.
Peel the pepper, cut into halves and boil a little
Add salt, spices, finely chopped onions and greens, grated carrots to the minced meat.
Add onions, herbs and carrots to the cooked minced meat
Boil rice until half cooked, cool and mix it with minced meat.
Mix minced meat with rice, cooked until half cooked
Stuff the pepper halves with the mixture and arrange them on a baking sheet.
Start the halves with minced meat with rice, place on a baking sheet
For an original taste and juicy aroma, pour stuffed peppers with a sauce of carefully mixed sour cream and tomato paste with salt and any spices to taste.
Drizzle Stuffed Peppers with Tomato Cream Sauce
Turn on the oven to 180 degrees, and when it is hot, place a baking sheet with the pepper halves in it. After 40 minutes, you can get it and serve it on the table.
Bake in a hot oven until tender

Recipe with cheese

This dish is a little different from the previous one. You need to add cheese to such “boats” of bell pepper, but thanks to it, the taste of the filling turns out to be completely different!

Take these products:

3 large bell peppers;
500 g of water;
350 g minced meat (preferably pork - it is fatter);
150 g of rice, boiled until half cooked;
100 g of any hard cheese;
200 g of medium-salted cheese;
5 medium-sized onions;
1 tablespoon of tomato paste;
50 g sunflower oil;
salt, pepper, seasonings - to taste;
2 cloves of garlic;
greenery for decoration.

Cooking method:

In this recipe, it is better to use large peppers. Since they are cut in half lengthwise, the filling will bake perfectly.
Prepare peppers for stuffing
Thoroughly mix the minced meat, rice and feta cheese cut into small cubes or chopped on a grater. Add chopped onion, crushed garlic (you can take more if you like this taste and aroma), and any seasonings to your taste.
Prepare the stuffing with minced meat, cheese, onion and rice
Put the resulting filling with a spoon into the "boats" of pepper. Lay tightly, forming small slides.
Put the stuffing in the pepper halves
Heat vegetable oil in a frying pan and fry the chopped onion. When it takes on a golden color, add tomato paste, a little water and simmer for 5 minutes. Salt.
Simmer the gravy in the pan
Put the stuffed "boats" in a deep baking sheet, after filling the bottom with gravy. Spread hard grated cheese on top of the filling in peppers.
Arrange the peppers on a baking sheet and sprinkle with grated cheese.
It remains only to preheat the oven and send our peppers into it. Cook for 30 minutes at 190 degrees.
Bake in the oven until cooked

With chicken in sauce

This dish is traditionally prepared in Bulgaria. You can easily find all products in our stores or even in your garden:

Cut off the tops of the peppers, remove all the insides and rinse. Lightly grease with vegetable oil and bake in the oven for 10 minutes.
Pepper clean and put out in the oven
Boil the rice until fully cooked. Twist the chicken fillet in a meat grinder. Fry chopped onion in oil. Combine all the ingredients, mix until smooth, add spices and salt.
Make the stuffing
Pack the stuffing tightly into the peppers. Do this carefully so as not to damage the pulp of the fruit. The rice is already fully cooked and will not expand when baked in the oven.
Stuff the peppers
Prepare the sauce: stew the pulp of the tomato, chopped carrots and crushed garlic for 25 minutes in a frying pan under the lid. Add some water, and preferably dry wine.
Make a stir-fry for the sauce
Pass the resulting mixture through a fine sieve. Add 2 tablespoons sugar, salt and pepper.
Wipe the roast until smooth through a sieve
Pour the prepared sauce into a shallow saucepan. If desired, you can add a little ketchup or tomato paste to it. Place over low heat and bring to a boil. Dilute the flour in a cup of water, mix thoroughly so that not a single lump remains. Strain through a sieve and pour into the boiling sauce. Let him simmer for 10 minutes.
Finish preparing the sauce: stew the mashed roast with flour dissolved in water
Put stuffed peppers in a prepared baking sheet or pan, pour them with sauce. Send to the oven for 20 minutes at 180 degrees.
Pour sauce over stuffed chicken peppers and simmer in the oven until tender.
Serve this pepper hot, and be sure to add sour cream!
When serving, add sour cream

Vegetables as toppings

If you prefer vegetarian cuisine, then you should not deny yourself stuffed peppers - this dish is just for you. Yes, and meat lovers such a recipe will come in handy in Lent.

Take these products:

1 kg of multi-colored bell peppers;
2 small eggplants;
2 medium onions;
1 medium carrot;
2 tomatoes;
1 glass of rice;
1 glass of tomato juice;
1 glass of sour cream;
salt and seasonings.

Cooking method:

With mushrooms in sour cream

Incredibly tasty dish, especially for mushroom lovers. In Lent, such stuffed peppers will also go for a sweet soul, and vegetarians will like it - you just need to exclude sour cream or replace it with a thick sauce in vegetable broth.

Products:

1 kg of medium-sized peppers;
1 glass of rice;
2 onions;
0.5 kg of champignons;
1 glass of sour cream;
2 tablespoons of olive oil;
2 tablespoons of tomato paste or 1 glass of tomato juice;
salt, sugar, ground hot pepper;
fresh dill and parsley;
dry savory, parsley, oregano and dill.

Cooking method:

Boil rice, rinse in cold water. It should be less than mushrooms.
Fry finely chopped onion in oil. Add chopped mushrooms to it, mix. Cover the pan with a lid and let simmer for 10 minutes. After that, remove the lid: let all the moisture evaporate and the mushrooms and onions become dry. Otherwise, the filling may leak out of the peppers during baking.
Saute onions and mushrooms well
Mix rice with mushrooms and onions. Add salt and dry spices there. Stir very thoroughly - the seasonings should be evenly distributed.
Mix stuffing of mushrooms, spice rice
Peel the pepper and stuff it with minced meat, put it in a suitable dish.
Stuff the peppers with minced mushrooms and place in a saucepan
Pour in tomato juice, put sour cream in an even layer on top. Send to the oven at 200 degrees and bake for 40 minutes until cooked.
Bake peppers by adding tomato juice and sour cream
Serve generously sprinkled with fresh herbs.

Video recipe for stuffed peppers in the oven

We hope that our recipes will take their rightful place in your cookbook, and stuffed peppers cooked in the oven will become frequent guests on the festive and everyday table. Share with us in the comments your ways of preparing this dish. Good appetite!

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Bulgarians have a wonderful dietary recipe: oven baked peppers marinated in oil and spices. It's as divine as it is simple. Sweet pepper must be baked whole, and then marinated - it’s easier and you can’t imagine. Well, now the details.

Bell peppers are one of the most popular vegetables used to make delicious vegetable dishes. It contains a large number of useful substances necessary for a person to maintain health. Pods are also used as one of the ingredients for soups, stews and various salads, as this vegetable gives any dish a distinctive flavor and aroma. But not everyone knows how to bake a pepper in the oven and use it as an independent dish.

Whole roasted bell peppers make an excellent vegetable appetizer. Vegetables are pre-baked and then marinated with garlic and butter. For this dish, it is better to choose thick-walled, fleshy fruits that have reached technical maturity. The maturity of a pepper can often be determined by its color. The fruits of technical maturity are light green and yellow-orange in color, and the fruits of biological maturity are dark red.

You can bake bell peppers in the oven or on a burner using a flame spreader, you can also use an electric grill. By the way, any vegetables can be baked. Delicious and healthy dishes are obtained from baked blue ones.

oven roasted pepper recipe

Ingredients

9 pcs. bell pepper
1-2 tbsp. l. olive oil
1-2 tbsp. l. natural vinegar (rice, apple, etc.)
3-4 garlic cloves
a few sprigs of parsley
¼ tsp salt

How to bake bell pepper

We bake the washed bell pepper whole in one of the ways proposed above - we choose the oven. To do this, it is preheated to 200 degrees. Peppers laid out on a dry baking sheet are placed in the oven. During the cooking process, the pods must be turned over several times so that the vegetables are baked evenly. We can assume that they are ready when the skin is covered with black marks. This may take from 25 to 40 minutes (depending on the size of the fruit).

Peppers baked in the oven are put in a saucepan and tightly close it with a lid. This is necessary so that the peppercorns are easily peeled from the burnt skins. An alternative method is to put hot peppers in a bag. The pods will sweat well and the skin will be removed very easily.

Preparing marinade for peppers. Garlic must be crushed, it is best to do this with a garlic crusher. Add salt and oil to it and grind everything thoroughly, then add vinegar.
Peeling roasted peppers from the skin will be quite easy to do. Tails should not be removed. On each fruit, it is necessary to make a longitudinal incision, for the best penetration of the dressing. Lubricate each peppercorn with marinade, put them in a plate and leave to marinate. The longer the vegetables stand, the more harmonious the taste of the dish will be. Sprinkle with finely chopped parsley before serving.

Now you know how to cook roasted peppers in the oven so that they comply with the principles of dietary nutrition.

Fruits baked in this way can not only be marinated, but also used for cooking vegetable caviar, various salads and snacks (example: terrine -). In this case, everything is done as described above, only the vegetables are not seasoned with marinade. Baked vegetables can also be frozen, as you can read correctly in the "Blanks" section.

In the season of bell pepper, you must definitely try it in baked form. An appetizer of bell pepper baked in the oven turns out to be beautiful, bright and very appetizing. We will tell you the recipes for baked peppers below.

Roasted peppers in the oven

Bulgarian pepper - 6 pcs.;
garlic - 3 cloves;
olive oil - 0.5 cups;
lemon juice - from ½ lemon;
parsley, cilantro;
black pepper, salt.

Wash the bell pepper and dry it well, put it on a wire rack (baking tray) and send it to bake in a preheated oven to 260 degrees. After about 40 minutes, the skin of the pepper will darken, then you can pull it out of the oven. Pepper turns out to be ugly (as it should be). We put it in a saucepan and cover with a lid, leave to stand for 2 hours. After that, we take out the peppers and clean them from the black charred skin and seeds.

Place the peeled bell peppers in a bowl. For dressing, prepare lemon, garlic, herbs, salt and pepper (preferably freshly ground). After that, put the peppers on a dish in which we will serve them to the table. Seasoned peppers with salt, pepper, pour lemon juice, olive oil, sprinkle with finely chopped garlic and chopped herbs. Cover the dish with cling film and refrigerate for several hours. During this time, our pepper will be soaked with dressing. We serve to the table.

Roasted bell peppers in the microwave

Cut the pepper into four equal parts, if the pepper is not large cut into two parts.

Discard the stems and seeds. We put it on a plate and spread each piece with homemade mayonnaise. Sprinkle a little seasoning on top. Put in the microwave for five minutes. After stopping the microwave, take out a plate of peppers and let it brew for five minutes.

Peppers baked with cheese

Bulgarian pepper - 5 pcs.;
cheese - 300 g;
onion - 2 pcs.;
tomato - 1 pc.;
chicken yolk - 1 pc.;
greens - cilantro, basil;
seasoning;
breadcrumbs;
butter;
vegetable oil.

Finely chop the onion. In a hot frying pan, mix equal parts butter and sunflower oil. Pour the onion and fry it over high heat, stirring for a couple of minutes, then reduce the fire and leave the onion to simmer for 40 minutes. Remove the pan from the heat and let the onion cool down. It shouldn't be fried. Blanch the tomato, remove the skin and seeds from it, cut into cubes. Chop the greens very finely. Cut the pepper into two halves, remove the insides from it.

In a bowl, knead the cheese. Add fried onion, tomato, greens, yolk, freshly ground pepper to it. Let's try salt. We cover the baking sheet with baking paper. Fill the pepper halves with stuffing. We put our stuffed peppers on a baking sheet, sprinkle with bread crumbs. Put the tray in the preheated oven. We bake our peppers for 35 minutes at a temperature of 160 degrees. After cooking, we take the peppers out of the oven, let them cool slightly and serve.

Baked sweet pepper

Cut the pepper lengthwise into two equal parts, remove the seeds and partitions, do not cut the petioles. Arrange the pepper halves in a greased baking dish. Scald the tomatoes with boiling water and remove the skin, cut into slices. Coarsely chop the olives into four pieces each, cut the garlic into slices, chop the greens. We spread tomatoes, garlic, olives and herbs in peppers, pepper, salt and pour olive oil (1 tablespoon in each pepper). Bake in the oven for 45 minutes at 180 degrees.

Bulgarian is tasty, healthy, bright and appetizing. Bulgarian pepper baked in the oven, served as a side dish and is an ingredient in various dietary dishes. Peppers in the oven are baked with a minimum of oil, without absorbing it, preserving the beneficial properties as much as possible. For dietary nutrition, it is preferable to use unrefined olive oil for cooking, during heat treatment, due to monounsaturated fatty acids, they form less digestible and harmful substances than popular varieties of vegetable oils. Due to its high content of monounsaturated acids, olive oil forms more easily digestible compounds when cooked than vegetable oils with a high content of saturated fatty acids used for cooking. Vegetables are baked on oven trays set at different levels. This allows you to cook a significant amount of vegetables at the same time. Bulgarian pepper baked in the oven is soft, juicy, dietary. Suitable as a side dish, for sparing diets, diets for weight loss and the organization of a healthy family diet. The choice of pepper color depends on taste preferences, the season and the presence of contraindications. Red pepper is the sweetest, rich in vitamins and healing properties. Green is distinguished by a mild taste and less medicinal value. Yellow occupies an intermediate position in taste characteristics and dietary value.

Red, yellow, green peppers baked in the oven will decorate the festive table setting. The photo shows a green bell pepper baked in the oven, cooked as a side dish for a steamed turkey in a double boiler.

Ingredients

Bulgarian pepper - 8 pcs
Refined olive oil - 1 tsp
Salt - to taste

Peppers baked in the oven - recipe

Bulgarian pepper is cleaned from the stalk, seeds, washed, dried. Cut in half or bake whole.
Grease an oven tray with a thin layer of refined olive oil.
Coat prepared bell peppers with refined olive oil. Salt. Place on a greased baking sheet or wire rack. Cooking food on the wire rack allows excess oil to drip down.
The oven is preheated to a temperature of 180 C.
We put a baking sheet with prepared vegetables in a preheated oven on an average level or evenly distribute the baking sheets along the height of the oven.
Pepper in the oven is cooked at a temperature of 180C for 15-20 minutes until golden brown. The cooking time depends on the model of the oven, the power of the electrical network at home and is selected individually.
Bulgarian pepper baked in the oven is served as a side dish or used to prepare various dietary dishes.

The recipe for baked eggplant in the oven is described in a separate article. On the site, in the "Vegetable Dishes" section, you can find several interesting dishes that use pre-baked blue ones, for example, spectacular Parmigiano - eggplant with tomatoes in the oven.

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oven roasted pepper recipe

Ingredients

9 pcs. bell pepper
1-2 tbsp. l. olive oil
1-2 tbsp. l. natural vinegar (rice, apple, etc.)
3-4 garlic cloves
a few sprigs of parsley
¼ tsp salt

How to bake bell pepper

We bake the washed bell pepper whole in one of the ways proposed above - we choose the oven. To do this, it is preheated to 200 degrees. Peppers laid out on a dry baking sheet are placed in the oven. During the cooking process, the pods must be turned over several times so that the vegetables are baked evenly. We can assume that they are ready when the skin is covered with black marks. This may take from 25 to 40 minutes (depending on the size of the fruit).

Peppers baked in the oven are put in a saucepan and tightly close it with a lid. This is necessary so that the peppercorns are easily peeled from the burnt skins. An alternative method is to put hot peppers in a bag. The pods will sweat well and the skin will be removed very easily.

Preparing marinade for peppers. Garlic must be crushed, it is best to do this with a garlic crusher. Add salt and oil to it and grind everything thoroughly, then add vinegar.
Peeling roasted peppers from the skin will be quite easy to do. Tails should not be removed. On each fruit, it is necessary to make a longitudinal incision, for the best penetration of the dressing. Lubricate each peppercorn with marinade, put them in a plate and leave to marinate. The longer the vegetables stand, the more harmonious the taste of the dish will be. Sprinkle with finely chopped parsley before serving.

Now you know how to cook roasted peppers in the oven so that they comply with the principles of dietary nutrition.

Fruits baked in this way can not only be marinated, but also used for cooking vegetable caviar, various salads and snacks (example: terrine - a festive eggplant appetizer). In this case, everything is done as described above, only the vegetables are not seasoned with marinade. Baked vegetables can also be frozen, how to freeze bell peppers correctly can be found in the "Blanks" section.

Want to know how else you can cook peppers for a diet? We bring to your attention a recipe for stuffed peppers with meat.

Looking for an interesting roasted vegetable recipe? Your attention to vegetable stew in the oven and a delicious and unusually simple recipe for homemade squash caviar for a diet.

Bulgarian cuisine video recipe - a great option for cooking baked peppers in tomato sauce:

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The benefits of roasted bell peppers have been known for a very long time. Roasted peppers taste better than fresh ones. Dishes prepared from it are suitable for both everyday meals and festive feasts: they are very tasty, low in calories, contain a lot of fiber, minerals, vitamins and antioxidants. The article will discuss the technique of roasting bell peppers and options for its subsequent use: from freezing and canning for the winter to a recipe for baked stuffed peppers and delicious pickled bell peppers baked in the oven.

Roasted Peppers - Health Benefits

There are three varieties of bell pepper, which got its name in honor of the Bulgarian breeders who bred it:

Red - the "Edino" variety - the record holder for the content of vitamin A - 125 mcg versus 18 mcg for the green variety and 10 mcg for the yellow one. The red color of the variety "Edino" is due to a large amount of coloring pigment and antioxidant - lycopene, as well as carotene. Red peppers contain so much vitamin C that eating just one piece will give you your daily requirement of this vitamin.
Yellow - the Indalo variety is distinguished by a significant content of carotene substances that color the vegetable yellow. The yellow variety is rich in potassium, which is good for the heart.
Green - the Atlantic variety also contains lycopene, carotene, but in a slightly smaller amount. But the green variety is the least caloric and regulates cholesterol levels due to the significant content of phytosterol in it.

Bulgarian pepper contains a rare vitamin P, which promotes the absorption of vitamin C. The tandem of these vitamins reduces the risk of stroke, making the walls of blood vessels more elastic and clearing them of cholesterol plaques.

And thanks to vitamin B, lovers of sweet pepper improve their mood, the condition of their skin and hair, and improve their healthy sleep.

Bulgarian pepper reduces the risk of cancer of any localization, so people who are at risk should take this vegetable into service for the prevention of malignant tumors.

General Oven Roasted Pepper Recipe

It is best to bake peppers on an open fire, and not necessarily on the grill, although only in this case it will acquire an unforgettable smoke flavor. It can even be baked on a gas stove using a fire spreader. But if you need to cook more than a couple of pieces, then just use the oven.

Wash the pepper.
Line the baking sheets with foil, otherwise the leaked juice will stain them.
Preheat the oven to 200-220°C. You can turn on the grill or convection - in this case, the baking process will speed up.
Put the vegetables on baking sheets and bake for about 30-40 minutes until the skin is slightly blackened, black marks appear. In the process of cooking, peppers can be turned over, baking sheets can be interchanged.
After baking, transfer the peppers to a saucepan and cover with a lid for 15 minutes. In a pinch, you can leave the peppers in the oven and cover them with an empty baking sheet. It is necessary to cover so that the skin can be easily removed later.
Now the pepper needs to be cleaned of the skin and seeds. To do this, prepare two dishes: a larger one for juice and pulp, and a smaller one for waste.
Take the pepper by the tail, with the other hand remove the skin from it over a large bowl into which the juice will drain. It is important not to lose this fragrant juice, because it is very tasty and healthy.
Now that the pepper is peeled, continue to hold the pepper by the tail, and with the other hand, carefully remove the pulp from it. As a result, seeds will remain on the tail.
Now there are many options for further use of baked and peeled peppers, which are not only a delicious dish in itself, but also a preparation for other, even more delicious dishes! And also it can be frozen.

How to freeze baked peppers for the winter?

Many people freeze fresh bell peppers for the winter, but try freezing oven-roasted peppers. Such a semi-finished product takes up much less space, is already peeled, exudes a delicious aroma and is suitable for preparing any dishes. It can be used in cooking without defrosting.

Arrange the peeled roasted peppers on the trays in a single layer and fill it with the remaining juice. Carefully place the box in the bag, tie it up and, without turning it over, put it in the freezer. You can freeze roasted peppers whole without even peeling the tail. But for this, it is advisable to use a special flat tray, which is attached to some freezers in order to freeze dumplings. The point is that the pepper is first laid out at a distance from each other so that it does not stick together. And then put the frozen vegetables in one bag.

How to preserve baked bell peppers?

For two liter jars you will need:

22 large bell peppers or 2 kg per 1 liter jar;
9% vinegar - 2 tablespoons;
oil - 2 tablespoons;
sugar - 2 tablespoons;
salt - 2 tsp topless;
garlic - 6 cloves;
boiling water.

Cooking method:

Wash the pepper. Dry it. Brush each vegetable with oil using a pastry brush.
Arrange the peppers on a wire rack and place a foil-lined baking sheet underneath.
Bake 20-30 min. at 210-250°C, turn over once.
While roasting peppers, sterilize jars and lids, cover jars with sterile lids.
At the bottom of each jar, pour 1 tbsp. sugar and 1 tsp. salt, and chopped garlic.
Peppers can be peeled or not peeled - this is a matter of taste and desire. In the latter case, without waiting for cooling, remove the hot pepper pods from the oven with tongs and place them tightly in jars.
Fill jars to the top with boiling water.
Add 1 tbsp to each jar. vinegar.
Roll up and wrap up.

Pickled Roasted Peppers Recipe

Marinade for baked peppers is always improvisation. Make it from what is at hand. Taste the marinade during cooking and then you do not have to adhere to a strict recipe. Try roasted peppers with garlic. Bake garlic with pepper in foil.

For the marinade you will need:

6 tbsp olive oil;
8 tbsp wine vinegar, preferably white, or 1 tsp. balsamic vinegar;
1 tsp sea salt;
2 tsp honey;
2 tsp oregano;
red pepper flakes - optional and to taste;
a large head of garlic, cut in half and baked in foil.

Mash the garlic into a puree with a garlic press, mix all other ingredients except red pepper. Pour the peeled slices of roasted pepper with the resulting marinade, sprinkle with red pepper. Leave to marinate for 8-12 hours. After that, store in the refrigerator.

Stuffed peppers: a recipe baked with cottage cheese and chicken breast

Stuffed peppers, baked in the oven with cottage cheese and chicken fillet, are prepared very simply and quickly.

large fleshy bell pepper - 1 pc;
cottage cheese - 100 g;
chicken fillet - 100 g;
egg - 1 pc;
garlic - 3 cloves;
sour cream - 1 tbsp. l.;
cilantro, dill, black pepper, salt to taste.

Finely chop the chicken meat. You can use a blender.
Mix all the ingredients: meat, cottage cheese, egg, chopped greens, salt, pepper, sour cream.
Cut the pepper in half, but do not remove the stem. Clear it of seeds.
Stuff the halves of the vegetable with the curd-meat mass.
Bake in the oven at 190°C on a foil-lined baking sheet for 45 minutes.
During the baking process, periodically pour the dish with the released juice.

Baked peppers with tomatoes, eggplant, cheese

Baking peppers, eggplants in the oven is useful for those who adhere to a dietary diet and do not accept fried foods. What you need:

eggplant;
tomatoes;
bell pepper;
vegetable oil;
100 g of cheese;
salt, pepper, any spices, coriander.

Cut the tomatoes and eggplant into slices 0.5-1 cm thick. You can soak the eggplant for 5 minutes if you wish. in salt water, this will remove excess bitterness from them.
Slice a whole bell pepper into rings.
Pour oil on the baking sheet.
Put eggplants on it, dipping in oil on both sides, add salt, sprinkle with coriander.
Place the tomatoes on top of the eggplant.
Sprinkle everything with pepper rings, salt again, pepper.
Bake for 30 minutes in an oven preheated to 220°C.

It is very tasty to serve eggplant, tomatoes and peppers baked with cheese. To do this, grate a piece of cheese on a fine grater. Remove the baking sheet from the oven, sprinkle with cheese already baked vegetables and put in the oven for another 15-20 minutes. This dish is delicious both hot and cold.

VesDoloi.ru

For some reason, pepper in cooking is often assigned the role of an extra: lecho, stuffed peppers, preparations and fresh vegetable salads - it seems that they cannot do without pepper, but it does not stand out much in the overall composition.

Meanwhile, this healthy vegetable can play not only second fiddle, but also solo.

Try simply baking bell peppers in the oven - without minced meat and without other additives. Only pepper, spices and vegetable oil! You will be surprised, but this is a completely independent dish - fragrant, rich in taste, appetizing in appearance.

As a side dish, you can serve pasta, rice, potatoes, or you can simply pour the baked peppers with a sauce of balsamic vinegar and olive oil.

Ingredients

pepper - 10 pcs
salt - 5 grams
garlic - 2 - 3 cloves (to taste)
sunflower oil - 100 ml
black pepper - 1 gram (to taste)

Cooking

1. We choose only a whole pepper, without cracks in the body. Wash the pepper well under running water.

2. We make a small hole in the side of the pepper. Through it, we remove the seeds and the core of the pepper. It is very important to make a small hole, because the smaller it is, the more juice and nutrients will remain in our pepper. Pour a little salt and black pepper into the hole, and, if desired, squeeze a little garlic through the garlic. It is better to shake the peppercorn a little so that the seasonings are distributed throughout the pepper.

3. Preheat the oven to 180 C. Pour a baking sheet with sunflower oil, you can also use olive oil. We spread the prepared pepper on a baking sheet and send our dish to the oven.

4. Peppers must be baked at a temperature of 180-200 C. The total baking time is 35-40 minutes. The skin of the pepper should darken and become soft.

5. Put the finished pepper on serving plates and decorate with herbs. There are 2 peppers per serving. The total amount of the prepared dish is 5 servings.

Note to the owner

1. In most modern ovens, in addition to the baking sheet, there is a grill. You can bake peppers on it too. Some will even like this option more, since oil is not needed. Due to its absence, the taste of the baked vegetable will change slightly. After the tasting, you will be able to understand whether to adjust the recipe or refrain.

2. The product, prepared in the manner indicated in the description of the culinary process, is cooked on a grill and barbecue equipment. If the peppers are fresh from the garden, it will be generally fine, but how useful!

3. This garden culture is very diverse. There are varieties with dense juicy pulp - they are preferred when choosing a variety for baking. These include Atlas and Merchant. These peppers also have a small seed chamber, locally located at the stem, which means that it will be easy to take it out. Bogatyr is a wonderful species, large and fleshy. It is kept in the oven a little longer than, for example, Belozerka.

4. When serving a dish, it is advisable to put an additional knife like a fruit knife near the portioned plates. It is convenient for them to pry and remove the skin from the vegetable - many do not eat it.

5. Through the hole from which the inedible inside was taken out, it is easy to stuff the peppers with melted cheese, liver pate, etc. A confectionery syringe or a dense plastic bag with a cut corner will help with this.