Let's start by making shortcrust pastry. Grate frozen butter on a coarse grater.
Mix butter with sugar.
Add two eggs and flour.
Quickly knead the dough. Wrap in cling film and refrigerate for at least 30 minutes.
In the meantime, let's prepare the curd-cherry filling for our shortbread pie. Beat the cottage cheese with a blender so that there are no lumps.
Then add half a glass of sugar to the cottage cheese and beat well again with a blender.
Divide two eggs into whites and yolks. Beat the whites with a mixer at high speed until a thick foam (for the whites to beat well, they must be chilled, not at room temperature), without turning off the mixer, we will slowly begin to introduce the remaining sugar. Beat the egg whites into a thick mass. Beat the yolks separately.
We combine the curd mass with whipped proteins and yolks, add vanillin, semolina and gently mix the whole mass with a spoon or spatula.
We take out the shortbread dough from the refrigerator and divide it into two parts - one part on the bottom, and the second on the sides. Roll out the first part into a circle and line the bottom of the baking dish with it. And we roll the second into a ribbon and lay it around the perimeter of the mold (slightly pressing it with our fingers to the bottom), thus making the sides for the pie. We cover the top of the dough with foil and fall asleep with peas. This is necessary so that during baking the shortbread dough does not begin to bubble and our pie base retains its shape. We put to bake in a preheated oven for 15-20 minutes (temperature 180 degrees). Then we take out the base, remove the foil with peas (peas can later be used for their intended purpose).
We wash the cherries, remove excess moisture, remove the seeds.
Sprinkle with starch.
We lay out the curd filling on the sand base of the pie, lay the cherry on top, slightly pressing inside the curd filling.
We send for 45-55 minutes in the oven, heated to 130 degrees.
Let the shortbread dough pie with cottage cheese and cherries cool, then remove from the mold.
We decorate, if desired, with mint, berries and can be served at the table.
Enjoy your meal!
Recipes for pies with cottage cheese and cherries will help you out well if you need to quickly prepare not only a tasty, but also a healthy dessert. Such a delicacy can be served both for an ordinary family tea party and for a festive feast.
Cottage cheese pie will serve as an excellent dessert for both an adult and a child.
Crumbly pie with cottage cheese and cherries: recipe with photo (step by step)
There is nothing complicated in preparing such a shortbread dessert. If you follow all the rules of the recipe, you will get a very tasty treat with a delicate curd filling and juicy cherries. Children especially love this dessert. Outwardly, it resembles a homemade cake, but in taste and texture it is quite similar to cakes.
Ingredients:
- large chicken eggs - 2 pcs.;
- baking powder - 4 g;
- soft butter - about 150 g;
- sifted wheat flour - about 250 g (add to stiff dough);
- fatty granular cottage cheese - 200 g;
- frozen cherries (it is better to defrost beforehand) - about 200 g;
- fine sugar - about 7 large spoons.
Cooking:
Recipes for pies with cottage cheese and cherries can include the use of any dough. The simplest and fastest to prepare is the sand base. To knead it, soft butter is combined with sugar (with 2 large spoons) and rubbed well with a spoon. Next, egg yolks are added to them (whites are left for pouring) and baking powder.
Having achieved a homogeneous consistency, pour the sifted flour into the resulting mass and knead well. If necessary, add a few large spoons of cold water to the dough. At the output, a smooth and steep sand base is obtained, which is wrapped with cling film and sent to the refrigerator (for 10-20 minutes).
Frozen cherries are completely defrosted and all the juice is drained. As for cottage cheese, it is ground through a sieve and combined with sugar residues. Next, beat the egg whites separately. The resulting foam is mixed with cottage cheese, getting a light and airy filling.
Take a detachable form. Put the chilled shortbread dough into it and knead with your fist so that it spreads evenly over the entire dish, forming small sides.
Having placed a thawed berry on the base, it is evenly covered with curd-protein filling.
Almost all recipes for pies with cottage cheese and cherries are sold very quickly. After the dessert is formed, it is sent to a preheated oven and baked for 45-50 minutes.
After a while, the homemade delicacy is taken out and cooled. From above it is sprinkled with powdered sugar, cut into pieces and presented to the table along with unsweetened tea.
The most delicious pie with cottage cheese and cherries in a slow cooker: recipes with photos of homemade dessert
Such a dessert turns out to be very satisfying and high-calorie.
Ingredients:
- moist granular cottage cheese - 400 g;
- large chicken eggs - 3 pcs.;
- quality creamy margarine - 210 g;
- sifted flour - about 4 cups;
- baking powder - 6 g;
- fine sugar - 230 g;
- table salt - 3 g;
- frozen or fresh cherries - 150 g.
Cooking:
Before you bake such a pie in a slow cooker, you should knead loose dough for it and make a curd filling. To do this, creamy margarine is ground together with wheat flour, and then 3 g of baking powder and table salt are added. At the output, a homogeneous small crumb is obtained, which is left for a while in the refrigerator.
For the preparation of the filling, only fresh and moist cottage cheese is used. It is whipped with a blender, after which it is combined with sugar and chicken eggs. After adding the rest of the baking powder to the ingredients, proceed to the formation of the pie.
To cook such a pie in a slow cooker, the bowl does not have to be lubricated with oil. ½ of the loose base is laid out in it, on which fresh or frozen cherries are placed. After that, the berry is completely covered with curd mass. At the end, the cake is again covered with margarine crumbs.
How should you bake a pie with cottage cheese and cherries? The recipe, implemented in a slow cooker, involves the use of the baking mode. It is in it that the curd dessert should be prepared. In this case, the timer does not need to be set. The program is designed for 60 minutes.
After baking the cottage cheese pie, it is cooled right in the multicooker bowl. As soon as the dessert grabs, it is taken out and cut into pieces. Such a tender and high-calorie delicacy is served to the table along with unsweetened tea or coffee.
Pie with cottage cheese and cherry "Brownie"
How to make chocolate pie with cottage cheese and cherries?
Ingredients:
- sifted wheat flour - 150 g;
- good butter (72-75% fat) - about 120 g;
- dark chocolate - about 120 g;
- fine sugar - 50 for the dough and 100 g for the filling;
- large eggs - 2 pcs. in the dough and 2 pcs. For filling;
- baking powder - 1 dessert spoon;
- vanillin - 5 g;
- vegetable oil - about 15 ml (use to lubricate dishes);
- vanilla sugar - 2 dessert spoons;
- table salt - add to taste;
- pitted cherries - about 300 g;
- granular rustic cottage cheese - 300 g
Cooking:
To make a classic brownie pie, large eggs are beaten together with sugar at the highest speed. Vanillin and a little salt (a couple of pinches) are added to the resulting mass.
After mixing the ingredients, proceed to the preparation of dark chocolate. It is broken into slices and melted in a bowl with butter. After mixing the components until smooth, they are laid out to the eggs. Then wheat flour and baking powder are added to them. The output is not very thick chocolate dough.
The filling for the brownie pie is quite simple to prepare. Coarse-grained cottage cheese is ground through a sieve, and then eggs and sugar are added. All components are thoroughly beaten with a mixer until a homogeneous mass is obtained. As for cherries, they are washed and pitted. If the berry was frozen, then it is pre-thawed.
You can bake a brownie pie with cherries and cottage cheese both in the oven and in the slow cooker. The main thing is to use a deep bowl, which must be lubricated with vegetable oil.
To form such a dessert, the chocolate dough is divided into three parts. Having laid out one of them in the capacity of the device, it is covered with half of the curd filling and berries. After that, the cherry is poured with the 2nd part of the chocolate base. Next, the white curd mass and berries are again laid out on the pie. At the end, the whole product is again covered with chocolate dough.
If you decide to bake such a dessert in a slow cooker, then you will need a baking or frying mode. If you do not have such a device, then we suggest using a conventional oven. It is preheated to 200 degrees. At this temperature, the brownie chocolate cake with cottage cheese and cherries is baked for 55-60 minutes. During this time, the dessert should become lush and ruddy. After baking, it is partially cooled in the form, and then removed and cut into pieces.
If you want to beautifully serve the Brownie pie to the family table, then it is recommended to sprinkle it with snow-white powdered sugar. It should be noted that in the context of such a dessert, it turns out to be quite unusual. Dark layers beautifully alternate with white ones, and cherries give the cake a special sourness and juiciness.
Such a delicacy should be presented to the table along with a glass of hot tea or cocoa.
Summing up
As you can see, there is nothing difficult in preparing a curd dessert with cherries. In addition to the recipes presented, you can use others. For example, a sponge cake with berries and cottage cheese is very tasty, as well as puff and even yeast.
Fragrant, beautiful and incredibly juicy pie with cottage cheese and cherries will surely please you and your loved ones. Delicate shortbread dough combined with juicy curd-cherry filling will not leave anyone indifferent. This is not only tasty and simple, but also a quick pie with, which will certainly enter the piggy bank of your favorite recipes.
What you need for the pie
The best option for cherry pie is a simple shortcrust pastry. There are many shortbread recipes, but we offer our option and guarantee that this cherry and cottage cheese pie recipe will become your favorite.
For the dough you will need:
- butter - 150 gr.;
- sugar - 100 gr.;
- egg 1-2 pcs. (depending on size);
- salt - 0.5 tsp;
- flour - approximately 250-300 gr.;
- zest of half a lemon, optional
For the filling you will need to take:
- milk - 500 ml;
- semolina - 100 gr.;
- - 4 things.;
- cottage cheese - 500 gr.;
- sugar - 250 gr.;
- cherry - 300 gr.;
- baking powder - 5 tsp;
- walnut - 50-100 gr.
Step-by-step recipe for making a pie with cottage cheese and cherries
Let's see what, why and how to do it.
Three frozen butter on a grater or cut with a knife. We add flour, gradually pouring it through a sieve, this will help enrich our future dough with oxygen. 
Add eggs to the resulting mass. 
We fall asleep sugar, salt and, if desired, lemon zest. 
Knead the dough well so that it does not stick to your hands. We wrap the finished dough in cling film and put it in the refrigerator for several hours. 
While the dough is cooling, let's prepare the filling for the cottage cheese pie with cherries. To do this, pour milk into a metal container and wait for it to boil. 
Pour semolina into boiled milk. Bring to a boil again and turn off the gas. 
Now the eggs need to separate the yolks and whites. 
Beat 4 egg whites with a mixer, adding a pinch of salt and 3-5 drops of lemon juice. Juice is optional, but it will add a bit of sourness that will add zest to the taste. If you are not a fan of lemon flavor, you can completely do without juice. Beat until a thick, homogeneous and strong foam is formed. 
Add 3 yolks to our cottage cheese, pour the baking powder there and mix thoroughly. 
Pour all the sugar into the cooled semolina porridge and mix well. 
Mix semolina with cottage cheese, and then carefully introduce whipped proteins. You need to mix gently, lifting the filling from the bottom, making it homogeneous. 
Now you need to turn on and heat the oven to 200 0 C. Prepare the form by greasing it with butter. We have a mold with a diameter of 28 cm. 
We roll out the dough, be sure to make allowances for the sides. 
We put the finished form in the oven and bake until an even golden color. 
The readiness of the dough can be checked with a toothpick.
While our base is baking, let's prepare the filling for the pie with cottage cheese and cherries. For this 300 gr. Rinse the cherries, remove excess moisture with napkins or paper towels. We remove the seeds from the dried berries and squeeze out the excess juice. The less juice there is, the tastier the filling will be. 
Spread the prepared cherries in an even layer on the cooled dough. 
Next, pour our curd-semolina mixture to the very top of the mold. 
Now it's time to remember about the previously set aside yolk, add a little milk to it (you can replace it with boiled water) and beat well. 
Spread the mixture on our cake. 
We decorate our cake with nuts. To do this, they need to be fried a little in a pan, finely chopped or grated and sprinkled over the pie. 
We bake at a temperature of 200 0 C for 50-60 minutes. You can decorate the cake however you like. So our delicious cherry pie is ready, bon appetit!
1. dough preparation:
Beat room temperature butter with sugar, add egg and flour.
Form the dough and put in the refrigerator for 15-20 minutes.
2. Curd filling:
Mix cottage cheese with eggs and sugar, if you wish, you can grind the cottage cheese through a sieve, or beat with a blender.
3. Remove the dough from the refrigerator.
Roll out and put in a mold, forming the sides.
Put the curd filling on the dough and send it to the oven preheated to 180 degrees for 30-40 minutes.
In the meantime, while the cake is baking, you need to busy with the Cherry filling.
1. Defrost cherries if you have them frozen.
2. Pour the cherries into a saucepan with a thick bottom.
3. Add sugar to the cherry, and cook until boiling.
4. Starch will hang in a glass of water,
And while stirring the cherries, pour in the starch.
5. Cook cherries until medium thick.
6. Take out the pie and lay out the cherry filling.
7. After baking for another 10-15 minutes.
Take the cake out of the oven and let it cool completely.
Sprinkle with powdered sugar if desired.
It is a mistake to think that this dessert is purely summer, because if you stock up on ripe berries for future use, you can cook pastries with them in any season.
If you are a connoisseur of berries, then a cottage cheese pie with cherries was invented just for you, the recipe, no doubt, is worthy of your attention, because it allows you to create a wonderful treat. All the epithets regarding baking are not an exaggeration, but the real truth, if you don’t believe it, then try the cooking yourself - believe me, it will not disappoint you.
Chocolate brownie pie with cottage cheese and cherries
Ingredients
- - 150 g + -
- - 120 g + -
- Cherries (fresh or frozen)- 400 g + -
- Chocolate black (bitter)- 100 g + -
- Baking powder - 1 tsp + -
- - 300 g + -
- - 1 pinch + -
- - 4 things. + -
- - 150 g + -
- Vanilla - 1 tsp + -
How to make Cherry Brownie Pie with Cottage Cheese and Chocolate
How deliciously beautiful the name of this dessert sounds, but its taste is no less delicious. Just imagine: soft chocolate dough, juicy sweet filling, mouth-watering appearance, persistent, slightly tart, the smell of chocolate - and all this is harmoniously combined in one pastry.
If you have never tried to cook such a pie, then we advise you not to put off the idea of baking for a long time, but stock up on all the necessary products and immediately begin an exciting culinary process.
- We break the chocolate into pieces, melt them in a water bath together with butter.
- Beat sugar (50 g) and 2 eggs with a mixer, then dilute the resulting mass with vanilla sugar and a pinch of salt.
- We make cottage cheese cream for the pie: mix cottage cheese in a bowl with regular sugar and the remaining eggs (2 pcs.). All this is thoroughly rubbed with a mixer to get a delicate creamy mass.
If your cottage cheese is grainy, then wipe it through a sieve in advance.
- In the bowl where the beaten egg mass is located, add the slightly cooled melted chocolate.
- After that, add the sifted flour, baking powder, and at the minimum power of the mixer, we begin to mix the ingredients.
- Grease a baking dish (it is recommended to use it with high sides) with butter, then pour 1/3 of the dough into it. Evenly distribute the dough mass over the entire bottom of the form.
- Next, put ½ of the curd creamy mass on the dough and carefully level it with a spatula.
- Next, lay out half the required volume of cherry berries (washed, dried and pitted).
- We repeat the layers again, adhering to the same sequence: dough, cottage cheese, cherries, test mass. The first and last layers (we are talking about dough) are very important to distribute evenly.
- We heat the oven to 180 degrees, after which we place the form with the future pie in it for 40-50 minutes, bake until cooked. And to check the degree of readiness is simple - with the help of a dry toothpick.
You can’t think of better pastries for tea: tasty, original, satisfying. But most importantly, the dessert is prepared quickly, and even the most fastidious gourmets can please them. Without exaggeration, this dessert is for any occasion.
Cherry Fudge Cottage Cheese Pie: A Simple Recipe
Homemade pie with cottage cheese and cherries is different. But since many are already accustomed to the classics, and there are a lot of recipes for making such classic curd-cherry pies on the Internet, it is quite natural that you want some kind of variety, and today we will undoubtedly introduce it. We are sure that this particular dessert is missing from your selection of recipes for baking berry pies.
Ingredients
For the cake
- Cookies (any) - 200 g;
- Butter - 100 g.
For filling
- Wheat flour - 1 tbsp;
- Cottage cheese - 600 g;
- Chicken eggs - 2 pcs.;
- Sugar - 160 g;
- Frozen (or fresh) pitted cherries - 300 g.
For fudge
- Starch - 1 tsp;
- Cherry juice - 100 ml;
- Sugar - 1 tbsp.
Recipe for cottage cheese pie with cherries in the oven
- We heat the butter in a water bath, and then mix the resulting mass with crushed cookies.
- We cover the baking dish with baking paper, grease with a piece of butter, and then transfer the mixture of cookies and butter into it.
- We remove the form with the cake in the refrigerator for 1 hour.
- Defrost the cherry, throw it in a colander, giving the liquid time to drain.
- Beat eggs with sugar, and then mix them with cottage cheese. Half of the resulting mass should be immediately poured onto the frozen cake.
- Put cherries on top of dough.
- Finally, pour the remaining half of the curd mass into the mold, and then send the formed pie to a preheated oven (up to 160 degrees) for 45 minutes.
- After the specified time, turn off the oven. We leave the dessert in the oven disconnected from the gas for 20 minutes.
- While the pastries are cooling down, we will prepare the cherry fondant. To do this, mix the cherry juice with sugar, heat it until the sweet grains are completely dissolved, then bring the syrup to a boil and pour in the starch diluted with water (water will need 80 ml per 100 ml of cherry juice).
- Let the mass boil again, after which we immediately pour it over the cake.
In order not to waste food and time in vain, you need to know not only the steps for making a pie, but also some simple secrets that will help not to spoil the pastries, but on the contrary, make it tastier, more magnificent and more fragrant.
- Cottage cheese for the pie is better to take not too wet, but not completely dry. There should be something in between, then the baking will turn out perfect. But if there is none, but there is only wet, then pour semolina or flour into it (the wetter the cake, the more flour / semolina is needed) and let stand for minutes
If the cottage cheese is dry, then the situation is even simpler: pour yogurt, milk, kefir into the dry mass or add sour cream, then it will become more “juicy”. - Anyone using canned or frozen berries should be aware that they release a lot of fluid. Given this nuance, it is worth throwing the berries into a colander before use, let the juice drain, and after that dry them on a paper towel. If this doesn’t help much, then roll additional cherries in starch.
- To obtain a more delicate consistency, we recommend replacing regular sugar with powdered sugar - it dissolves more quickly.
- If you are on a diet, but you can’t refuse the cottage cheese-cherry pie, then replace the usual cottage cheese in the composition with fat-free one.
- Try to take non-sour cottage cheese for baking, but if you still get one, then just add more sugar to it.
- It is better to cut the finished pie with cherries and cottage cheese after it has completely cooled down, since when hot, the curd filling is quite liquid and is difficult to cut. When the dessert cools down a bit, the filling will thicken and the cake will take on its final shape.
Here, perhaps, are all the secrets of how easy it is to create a cottage cheese pie with cherries. You can choose any recipe for yourself, moreover, you can always make your own corrections to it, replacing the cherry in the filling with another berry (blueberries, raspberries, currants), sand dough base - with puff, etc.
With our tips and recipes, you can always surprise people dear to your heart, because it's so simple, it would be a little time and a great desire.
Enjoy your meal!
