Calories: Not specified
Cooking time: not specified
Today is a very tasty recipe for harvesting tomatoes for the winter, such tomatoes can be served as a salad or appetizer. Cooking tomatoes with slices with onions and butter for the winter without sterilization. The recipe is simple, any housewife will cope with it. The combination of onions and tomatoes is very successful, even if you do not harvest tomatoes in slices, but pickle them whole, still add a couple of onion rings to the marinade, and your tomatoes will sparkle with new bright colors. So, for such a preparation, it is important to take dense tomatoes, a cream variety is well suited. These are no less tasty.
- tomatoes - 500 gr.;
- bow - 1 pc.;
- water - 700 ml;
- vinegar - 60 ml;
- sugar - 2 tablespoons;
- salt - 1 tbsp;
- parsley - 6 branches;
- garlic - 5-6 cloves;
- vegetable oil - 2 tablespoons;
- horseradish root - a small piece.
Step by step recipe with photo:
Prepare two jars of 0.5 liters. Wash jars, clean with soda and sterilize in a convenient way. Boil the lids in boiling water for 8-10 minutes. Wash tomatoes and cut into slices. 
At the bottom of prepared jars, put parsley, previously washed and dried. Chop the onion and garlic, add some to the jars, also throw in the horseradish root. 
Fill jars with tomatoes, layering them with onions and garlic. 
Boil clean filtered water on the stove. Pour boiling water over tomatoes with onions and cover the neck of the jar with a sterile lid. Leave the tomatoes alone for 15 minutes. The jar can be additionally insulated with a kitchen towel.
After a while, drain the water into the pan, putting a special lid with holes on the neck of the jar.
Add salt, sugar to the water and boil for a couple of minutes. At the end, pour in the vinegar and vegetable oil.
Pour hot marinade into jars. I also advise you to cook this one.
Immediately throw and hermetically scroll sterile caps. Put the jars upside down and cover with a blanket. After a day, transfer the tomatoes to the cellar or pantry.
Enjoy your meal!
No appetizing blockage Tomatoes with onions for the winter It's hard to imagine a feast. And not only festive, but also an ordinary family meal. Tomatoes are a table decoration: tasty, juicy and quite healthy. The preservation of these vegetables has become a traditional duty in literally every home. And thanks to pickles and numerous variations of cold, they pass “painlessly” for our stomachs. It has become commonplace to combine tomatoes and other vegetable components: cartel, cucumbers and the same sweet pepper. But the invariable component, nevertheless, is the turnip onion. Their union of the hostess is most often used in practice.
Chopped Tomatoes and Onions Recipes
This presentation method has its own advantages. Firstly, neat slices are easily placed in containers of different sizes, and there is no need to select fruits of the same size. Secondly, there is an opportunity to "recycle" overgrown and non-format, and at the same time a very successful culinary technique. And thirdly, directly upon use, the slice will fit compactly in the mouth, and the juice will not spread over the chin, as when biting into whole nightshade. So, three methods of blockage (or rather, cut ones) are proposed.
Tomatoes with onions for the winter: salad
The salad looks unusually beautiful, and it is just as tasty. Recipe for tomato and onion salad for the winter the simplest. It is based on two main ingredients; and the rest - spices and seasonings, which are put not so much. Minimalism in the home kitchen is known to be popular and appreciated for its delicious results. So, 2 kilos of nightshade red and moderately mature, 3 large onions, grains of black pepper and a little ground allspice, salt, dried garlic (you can use granular concentrate), bay leaves, buds of spicy cloves will be used.
Suitable tomatoes are sorted first. Only elastic, fleshy and well-ripened are suitable. They should be washed and cut into slices; cream is cut into medium-thick circles. Slicing, if it is not too thin, will keep its shape perfectly. The bulbs, after peeling and rinsing, are chopped into rings. Glass containers for seaming are sterilized, and vegetables are placed in them. Layers of spices are made in between. And you can proceed to the preparation of the filling.
Approximately a liter of water is poured into the cooking pot, and 4 tablespoons are dissolved in it. sugar crystals and 3 tsp. table salt. For quick dissolution, the solution warms up, but does not boil. The filling is poured into jars with a semi-finished product, and the container undergoes a sterilization procedure for about 10 minutes. At the end of the heat treatment (literally 1 minute before removing from the fire), 6 tablespoons are poured into the jars. pre-heated vegetable oil and 2 tbsp. otta 30%. clogged; and, before taking it out in a cool place for long-term storage, it cools down.
Tomatoes with onions for the winter: in gelatin
An extremely original solution is to make a gelled marinade filling. This method is in demand. For similar canned tomatoes with onions for the winter first you need to pour and leave for an hour and a half to swell gelatin (50g), diluted with 3 cups of boiled cold water. And during this time, containers and iron lids are being prepared. A handful of peeled garlic cloves (although 2-3 pieces are enough), fresh dill sprigs, a couple of black pepper grains and a bay leaf are superimposed in jars. Next, fill with tomatoes, cut in half lengthwise. Tomatoes must be strong. Onion rings layer the tomato stack.
The swollen gelatin is heated on the stove, waiting for its complete dissolution. But it is forbidden to boil it! Separately, the marinade is boiled from 4 glasses of water,? cups of sugar sand and 1.5 tbsp. rock salt. Gelatin is introduced into the bubbling solution, and the dishes are removed from the fire. Glass containers with vegetables are filled with such a filling, comparing the level with the edge of the neck. And, before hermetic blockage, they are sterilized for 15 minutes, and 1 tsp is added to them. otstovoy 70% essence. Having tightly rolled up, chopped tomatoes are cooled and taken out into the cold. By the way, they are also served chilled so that the marinade surrounds the slices like jelly.
Tomatoes with onions for the winter: from green tomatoes
The appetizer is also made from green nightshade. For 3 kilos of unripe fruits, a kilogram of caroteli, onion and bell pepper is taken. Selected small tomatoes are cut in half, other vegetable supplements are cut into cubes or straws. They are folded into a large bowl, seasoned with coarse-grained rock salt and, after mixing, are left for 10 hours for abundant juice secretion. After that, the released juice with the salt dissolved in it is drained, brought to a boil, and 300 g of sweet sand is added to it, 300 ml of refined sunflower oil and 150 ml of 6% otsa are added. Having mixed all this with special care with vegetables, the salad is boiled for no longer than 15 minutes and packaged in jars. Canned half tomatoes with onions for the winter during pickling, they acquire a spicy sweetness and a pleasant flavor.
pickling recipes
Canned tomatoes are a great snack. It is valued for its juiciness and amazing taste. In general, blockages are very helpful in the cold. They can be quickly uncorked upon the arrival of unexpected guests and put to any side dish or main meat dish. They are easy to prepare. Therefore, it is necessary to prepare jars with a vegetable variety!
The ingredients for pickling one three-liter container will be: 1.5-1.8 kg of fresh small tomatoes, 3 medium-sized onions, 3 tbsp. odorless sunflower oil, 8 peas of allspice black pepper and 2-3 bay leaves. The marinade filling is prepared as standard, as in " Tomatoes with onions for the winter. Recipes". It is made from the following components: 1 liter of filtered water, 1 tbsp. coarse rock salt, 2 scoops of sugar sand, 3 tablespoons of 9% octa, 5 bay and the same amount of black peppercorns. supplemented with herbs: dill, tarragon, etc.
The onions are peeled and chopped into thin rings. Tomatoes after washing are dried. Clean cans are steamed. Spices are placed on the bottom. This is followed by filling with tomatoes interspersed with onions. And topped with refined sunflower oil. Now it's time for the marinade. Water is poured into enameled dishes and sugar-salt is poured, peas-peppers and lavrushka are lowered. The liquid is put on high heat and boils quickly. At the moment of boiling, the ocet is poured in a thin stream, and the dishes are removed from the hob. The solution is not cooled, but immediately poured into a jar of vegetables.
After pouring the marinade, the workpiece must be sterilized. This procedure is carried out in a large saucepan, into which water is poured and slowly heated. Having cooled slightly, the container is lowered into the heat treatment structure and pasteurized for 20 minutes. Snack " Tomatoes with onions and butter for the winter” is clogged, wrapped in a blanket and set to cool slowly. It would be good to take out the finished preservation in the cold. And when frost sets in, you can uncork it and treat yourself, appreciating the unforgettable taste.
We continue a series of articles about preparations for the winter. Pickles are liked by both children and adults. With the help of them you can diversify the table throughout the year. In addition, canned vegetables help save on groceries, which is very important for many people.
You also need to understand that store-bought products may contain harmful preservatives and are subjected to various treatments, so vegetables lose their beneficial properties and contain practically no vitamins. Today we will consider several options for cooking chopped tomatoes with onions.
Fresh and canned tomatoes provide the body with important vitamins during the cold season.
In most cases, housewives use whole fruits for harvesting, but if they are large or you need to preserve several small jars, then it is better to divide the tomatoes into several parts. Plus, you can use wrinkled and deformed vegetables that are not suitable for other snacks.
Chopped tomatoes with onions for the winter, in liter jars (recipe without sterilization with vegetable oil)
To pickle tomatoes in this way, most often all the ingredients are laid out in layers. In our case, we will use glass jars with a volume of 1 liter as containers. This method of preservation does not require sterilization. If you use the indicated number of products, you get 8 cans.
Ingredients:
- 5 kg tomato.
- 2 heads of onions.
- 1 piece of hot pepper.
- 2 pieces of garlic.
- 8 tbsp vegetable oil.
- 1 bunch of parsley.
- 2 pieces of bay leaf.
- Black and allspice to taste.
- 2 tbsp rock salt
- 1.5 tbsp white sugar.
- 1.5 tablespoons of vinegar.
Cooking process
- First of all, you need to wash the tomatoes, wipe them dry. Cut the stalks and cut into several slices, depending on the size of the fruit.
- Green should be washed under running water, then dried.
- Peel the onion and cut into thin half rings.
- Peel the garlic and divide into 2-3 cloves.
- Grind hot pepper.
- Rinse glass jars with hot boiling water. To prevent the dishes from bursting, it is recommended to place a clean spoon in it. Put pepper, bay leaf and parsley on the bottom. The next layer add garlic, hot pepper and chopped half of the onion.
- Then lay out the tomatoes.
- Pour boiling water over each jar, cover with sterilized lids and set aside for 15-25 minutes. You can add basil if you like, but many people don't like the taste of this spice.
- To prepare the marinade, you need to put a bowl or pot of water on the burner, pour sugar and salt into it. After boiling, add vinegar.
- Pour the liquid out of the jars and add filling to them to the very brim. Then add vegetable oil.
- While the workpiece is hot, it needs to be rolled up, turned over and wrapped well, with something warm, such as a blanket.
The most delicious recipe for chopped tomatoes for the winter
The next version of the blank is just licking your fingers. The recipe is very simple. If necessary, you can change the composition of the brine to your liking. It is recommended to use a container with a volume of not more than 1 liter.
Ingredients:
- 600-800 g of tomatoes, depending on the number of slices.
- 0.5 heads of onions.
- 1 tsp sunflower oil.
- 1 pc bay leaf.
- Allspice peas.
- Sugar and salt.
- 9% table vinegar.
Cooking method
For a winter snack, it is recommended to use Cream tomatoes, as they are medium in size, fleshy and dense. Cut the fruits in half, if you have large tomatoes, then they need to be divided into 4 parts so that the pieces fit in a liter jar. The stems must be removed.
Cut the onion into rings and put on the bottom of the jar.
Then pour 1 tsp of vegetable oil into a sterilized jar, a little more or less, it doesn’t matter.
At the next stage, put the tomatoes up to the very neck, cut up, so that all the juice does not previously flow out. If desired, you can put another onion ring and bay leaf and one peppercorn on top.
Now let's start preparing the brine. Pour cold water into a saucepan, add salt and sugar according to your preferences. If you want the snack to be sweet, then add more white sugar. Also pour vinegar into the liquid. Stir everything until the crystals are completely dissolved. Before pouring, it is recommended to taste it, and, if necessary, add the missing ingredients. After that, pour the marinade into our appetizer to the very brim.
Send the jars to a pot of hot water. If you do not have a container with a thick bottom, then you must definitely lay out a towel so that the jars do not burst. Cover dishes with lids. Leave for 10-15 minutes, this will be enough for a liter dish.
After this time, get the workpiece and roll up the lids. Turn the jars upside down to check for leaks. Be sure to try to make a couple of jars of such a snack, and you will constantly cook it every winter, as you really can lick your fingers.
Chopped tomatoes with onions and garlic in 1 liter jars
Consider another option for harvesting with chopped tomatoes from an experienced hostess. For cooking, you can use tomatoes of any size and variety, as they can be cut into any pieces so that they fit in a liter jar.
Ingredients:
- 1 kg fresh tomatoes.
- 6 cloves of garlic.
- 2 onion heads.
- 4 pieces of bay leaf.
- Allspice and black peppercorns.
- Hot peppers.
- 2 tbsp vegetable oil.
- 0.5 bunch of fresh herbs.
- 50 ml of vinegar.
- 3 tbsp white sugar.
- 1 tbsp rock salt
These ingredients are enough for 2 liter jars.
Detailed step by step preparation
Onion cut into rings of medium thickness. For one liter we need 1 head.
Cut the tomatoes into several pieces, depending on their size. Be sure to cut off the place where the stem was.
Banks need to be washed with soda, then sterilized with lids in any convenient way.
Add 3 cloves of garlic to each dish, which must be peeled and washed with cold water.
Wash the bay leaf, and add two pieces to each jar.
Then put on the bottom a small amount of black and allspice. Cut the hot pepper into rings and add to the rest of the ingredients.
In the next step, add tomatoes, alternating with onion rings. Then add dill and parsley. The next layer will again be tomatoes. It should be noted that the order does not play a fundamental role, so you can lay out at your discretion.
To prepare the marinade, pour 1 liter of water into a thick-walled container, put the pan on the stove and turn on the medium heat. Add salt, sugar. When the liquid boils, you need to pour vinegar into it, stir, and remove the container from the stove after the next boil.
Pour the brine into jars, and cover with lids so that table vinegar does not evaporate.
Put a deep dish on the stove with warm water, as the marinade was as hot as possible. If you do not have a pot with a thick bottom, then you must put a towel in it. After that, carefully set the jars of tomatoes. Now add vegetable oil and wait for the water to boil.
Wait about 15 minutes, you need to remove the cans and roll them up. Check tightness, cover with a blanket. Snack should be stored in a dark, cool place.
Here are some simple recipes you can use to pickle tomatoes in slices. Be sure to try one or all of the methods, and choose the one you like the most.
I roll up tomatoes with onions and butter for the winter in addition to the main preparations. Pickled whole tomatoes are always number one. Be sure to cook all kinds of borscht dressings, tomato paste, homemade ketchup. I roll tomato juice. I freeze some of the tomatoes that fell into my hands: it really saves time and simplifies life, all portion freezing for cooking various dishes. And if after all this there is free time and food, I take on salads for the winter in jars.
By the way, sliced tomatoes with onions and butter for the winter is one of the most delicious canned salads I have ever tried. Therefore, I was not at all surprised when I found out: on the Internet, this recipe is also called “tomato salad for the winter, you will lick your fingers.” Fair name, what do you think? If you are at a loss with an answer, I recommend buying tomatoes and onions, and making a salad. And how to do it, now I'll tell you. There is nothing difficult, you will definitely cope - do not even hesitate.
Ingredients
- 1 kg of plum tomatoes;
- 4 small white onions;
- 1 small head of garlic;
- a few peas of black pepper and bay leaves;
- 1 tablespoon of vegetable oil per jar;
- 1 liter of water;
- 2 tablespoons of sugar;
- 1 tablespoon of salt;
- 4 tablespoons of vinegar;
- 10 peas of allspice in a jar;
- 50 grams of a mixture of fresh dill and parsley.
From the whole variety of components, 2 jars of ready-made winter salad of tomatoes and onions with a capacity of 0.5 liters are obtained. Take refined vegetable oil.
Cooking
Before you cut the tomatoes into slices, and the onion into rings, prepare the jars. I usually wash with soda, then rinse with hot and cool running water, and then ignite over steam. Banks will be sterilized with blanks, but they must be sterile from the very beginning. At the bottom of each processed jar, place a few leaves of parsley and black peppercorns. Pour in 1 tablespoon of vegetable oil. Wash the greens, put on the bottom of the jars.
Wash vegetables in cold water. Cut the tomatoes into 4 parts, peel the onion and cut into very thin rings. Out of habit it is not easy, everything needs skill. But try it, maybe it will work the first time. Remove the husk from the garlic, cut each clove into 2 parts.
Fill the entire jar, alternating layers of onion and tomato. Onion layers should be at least three. Also layer on the garlic. To prepare the marinade, boil water in a saucepan or ladle, add salt and sugar to it. Pour the boiling marinade into the jars. Do this very carefully so that the banks do not burst. Try not to get directly on the glass, pour on vegetables - the risk will be significantly reduced. Pour 2 tablespoons of vinegar into each container to extend storage time.
Put the jars of tomatoes and onions in a deep saucepan, put a folded towel on the bottom - it will protect the glass from overheating and prevent the jars from bursting. Pour boiling water into the pan so that it reaches the shoulders of the cans. Put on fire, certainly minimal. Lettuce sterilization time is 15 minutes, cover it with lids during processing. After sterilization, roll up and wrap upside down with a warm blanket. Tomato salad with onions and butter will be ready to eat in 5-6 weeks.
Tomato slices with onions and butter for the winter according to this recipe are always delicious. So it is a must to prepare a couple of jars. And at the same time, you will not need to worry that the workpiece will have to be thrown away.
Ingredients (for 2 liters of workpiece):
- small tomatoes, with dense pulp - 800-900 g;
- onion - 2-3 pcs. medium size;
- fresh parsley - a small bunch;
- garlic - 4 medium cloves;
- odorless vegetable oil - 4 tbsp. l.
For marinade:
- purified water - 1 l;
- table salt - 2 tbsp. l.;
- table vinegar (9%) - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.
Recipe with photo step by step:
1. First, prepare all vegetables and spices for laying in a jar. Onions, which will be one of the main ingredients along with tomatoes, peel and cut into thin half rings or rings. 
2. Soak parsley for several hours in cold water. Then shake off and dry. Finely chop. 
3. Peel the garlic and finely chop with a knife. 
4. Put the onion (half, the second part is laid out on top), some greens (not all, part of the parsley is laid out between the layers of tomato slices) and garlic on the bottom of clean and dry jars. 
5. Wash the tomatoes thoroughly. Cut out the attachment points of the fruit to the stem. Cut the tomatoes into slices. If the tomatoes are small, then you can simply cut them into 2-4 parts. Choose ripe, but not overripe, fruits with firm, fleshy flesh and undamaged skin. 
6. Put a layer of tomato slices in a jar.
7. Sprinkle tomatoes with chopped parsley. 
8. Repeat layers until the jars are filled to the "shoulders". Lay the remaining onion on top. 
9. Heat the vegetable oil in a frying pan. Pour into banks. 
10. Prepare the marinade. Pour salt and sugar into clean water. Stir and bring to a boil. Pour in the vinegar. Pour hot marinade into jars. Sterilize pickled tomatoes with onions in the oven or boiling water for 10 (for half-liter jars) or 15 (for liter containers) minutes. Roll up with clean sterile lids. Or screw caps heated over steam (twist-off). Place rolled cans upside down on the floor. Screwed - in the usual position. Carefully cover the tomatoes with onions for the winter with a warm blanket. When the jars have cooled to room temperature, transfer to a pantry, cellar or other cool dark place where the workpiece will safely wait for winter. Unless, of course, you want to try it before.
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