Making and serving ice cream history of origin was. How beautiful to serve ice cream at home

Ice cream has always been a favorite treat for children and adults. In Europe, they learned how to cook it back in the days of the Medici, although desserts similar to ice cream were still in antiquity. In Russia, a dessert of milk frozen with sugar was served at the table in noble houses. Italy even has an ice cream museum.

Traditional ice cream is made from ingredients that have long been proven: cream, milk, sugar and butter, to which various fillers are added.

Types of ice cream served in the restaurant

Ice cream comes in several varieties:

creamy, which is made from animal and vegetable fats;
sorbet, it is prepared from berry, fruit puree and juices;
fruit ice - hard ice cream made from the juice of berries and fruits;
melorin - prepared from vegetable fats.

Ice cream can be industrial (or hardened, it is frozen after the freezer at a temperature not lower than -18 degrees), it is made at the factory and only served in the kitchen. Artisanal (or soft, it is not frozen after the freezer) is made directly in the restaurant kitchen. Homemade - it is also prepared in the kitchens, but they do not use a freezer, but a compression one.

For the preparation of desserts in the restaurant, the following types of industrial ice cream are used:

cream;
dairy;
creamy;
aromatic;
fruit and berry.

In the kitchen of the restaurant, ice cream is prepared:

based on milk
based on fruits, berries, vegetables;
on a milk basis with vegetables, fruits, fruits;
with eggs;
with confectionery fat;
multilayer.

Do you want to surprise your visitors with beautiful cocktails? Description of required equipment.

Popular ice cream for your establishment

Few Russian franchises can boast such success. "33 Penguins" decided to create an ice cream parlor, but the result was a whole network. The franchise is successfully developing, offering the buyer a wide choice of tastes and a good mood.

Soft creamy ice cream is served chilled and immediately after preparation. Always a fresh product, prepared especially for you - this is the Italian gelato dessert.

How to serve ice cream in a restaurant

Previously, all ice cream in cafes and restaurants was served in metal vases, this is due to the fact that ice cream does not melt longer in such dishes.

Now different utensils are used to serve ice cream, it is this that makes the dessert more attractive and original, and it is no coincidence that before serving dessert, the waiter removes all the utensils from the table so that the guest can enjoy not only the taste, but also the appearance of the served dish.

Here are some tableware options for serving ice cream dessert in a restaurant:

plates with sides;
bowls;
martini and cocktail glasses;
vases from different shapes;
unusual vases with legs made of metal;
ice buckets;
deep bowls, often ceramic.

The choice of dishes depends on the idea of the confectioner and the filling of the dessert.

Ice cream can be served in the form of traditional balls and cones or served in a completely different way:

in fruits;
in the peel of fruits, such as coconut or orange, in watermelon and melon peels;
in a biscuit;
in a basket of yeast dough;
in baskets.

Ice cream is served in combination with fruits, chocolate, cream, jam, syrup, honey, nuts, it can serve as an addition to various dishes, such as pancakes, pies and cakes.

Any meal usually ends with dessert. Ice cream is the best choice. It brings us back to childhood, and thanks to the art of confectioners, it makes the world brighter.

What could be better than a scoop of delicious, refreshing ice cream on a hot summer day? Of course, better - beautifully decorated ice cream.

Ice cream is considered a traditional summer dish, but beautifully presented ice cream can be a great dessert at any other time. It can be served for birthdays, parties, name days, proms, bachelorette parties, name days and even gala receptions, the main thing is to decorate beautifully. Here are five ways to beautifully decorate and serve ice cream:

The first way: original dishes.

Are you used to serving ice cream in bowls? Experiment! Place the ice cream in short glasses or small colorful bowls. Do you have clear glassware? Put ice cream in a saucer in a slide, decorate it with candied fruit, pieces of fruit, a mint leaf, pour over with syrup.

The second way: unusual design

In a plate or saucer where the ice cream is, squeeze a beautiful mound of whipped cream from the can next to it and make an unusually tasty design. Sprinkle the edges of the plate with fresh orange or lemon zest mixed with sugar, and decorate with a few thin slices on top. Depending on the type of ice cream, it can be decorated with nut crumbs, raisins, thin slices of dried apricots or prunes, biscuit pieces, fruit, syrup. This decoration of ice cream will give it a special aroma and piquant rich taste.

The third way: decorating with fruits and berries
Summer is the time for different berries and fruits, so why not give ice cream a special, colorful look? A handful of raspberries, strawberries, cherries, strawberries, blackberries, peach slices or apricots will make a cool dessert bright and fragrant. In winter, you can decorate with tangerine slices, slices of kiwi, orange, banana or grapes.

Fourth way: chocolate and ice cream
The classic reception of chocolate and ice cream attracts many lovers of this delicious dessert. You can decorate ice cream at home very simply. Firstly, you can beautifully decorate ice cream with chocolate chips by rubbing black or milk chocolate on a grater. Secondly, a chocolate bar can be cut with a sharp knife into thin chips. You will get an original decoration, especially if you use dark and white chocolate. The third way is to melt the chocolate in a steam bath and gently pour over the ice cream. You can water from above or alternating layers and cooling. The fourth option is to buy chocolate mousse and pour ice cream over it.

Fifth way: citrus temptation
Citrus fruits can be excellent utensils if cut in half and carefully scooped out. Fill the middle of the hemisphere with vanilla or cream ice cream and decorate the top with thin slices of orange, a slice of kiwi and a mint leaf. Such unusual dishes can be made not only with an orange, but also with a lemon.

Summer is a traditional time for soft drinks and ice cream. Ice cream can be an excellent dessert or one of the dishes at a summer party. And then the question arises about decorating ice cream, which should not only be tasty and refreshing, but also tasty from a visual point of view.

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Method one: decorate with fruit

Add some extra flavor and beauty to your ice cream with a handful of berries or small pieces of fruit. It can be raspberries, strawberries, kiwi, tangerine slices. You can also add mint leaves if you like.

Method two: a new look at the dishes

Surely you are used to serving ice cream in small cups or bowls. Try to change your mind about dessert utensils, and put ice cream in, for example, champagne glasses, large china spoons, egg glasses, other containers that you have at home. Of course, you can also decorate ice cream with fruits, for years, in them.

Method three: citrus fantasies

If you are used to ice cream, vanilla sugar, take a step towards a truly summer design. As a decoration, which, moreover, has a spicy taste and aroma, you can use citrus fruits -, orange,. If you do not like sour, rub the zest on a fine grater and mix with small grains of sugar.

Method four: sweet chips

The combination of ice cream and chocolate is a dessert classic, and making it a reality at home is very simple, and it is not at all necessary to pour ready-made chocolate syrup into ice cream or mix it with crumbs. Take chocolate, which is more to your liking (bitter, dark, milky, white) and with a sharp knife cut off chips of small thickness. To make decorations, you need the chocolate to be not too soft, otherwise you will get shapeless pieces, and also not very cold and hard, because it will crumble and cut badly. Vary the temperature - put it in the refrigerator for a few minutes to firm up, or let it sit for a while to soften and become more pliable.

Method five: citrus clothes

Citrus fruits also make great ice cream dishes. To do this, you need to take, for example, an orange, cut it in half to carefully remove the pulp with a spoon, then fill the peel, which remains in the shape of a hemisphere, with ice cream, decorate and put in the refrigerator until the guests arrive. You can make several options for a dessert for a party - in orange, lemon, lime.

Ice cream is a kind of gourmet dessert and the most favorite delicacy from childhood! Do you remember the reaction of the old man Hottabych, who discovered popsicle during an intermission at the circus and bought 43 portions from a stupefied saleswoman at once?

Currently, there are countless varieties of ice cream - the range of this wonderful product is amazing. Purchased ice cream can be made even more attractive and tastier by decorating it at home.

Chocolate syrup and chocolate chips

These toppings are the easiest to prepare - just melt some milk chocolate if we want to serve ice cream with chocolate sauce, or grate a chocolate bar on a fine grater if we decide to sprinkle chocolate chips on top of ice cream.

Fresh fruits

Appetizing fruits, cut into neat slices or cubes, will decorate any ice cream. Also, if desired, various berries can be used as decoration.

nuts

Nuts can be used as an addition to ice cream. It is better to lightly fry them first.

confectionery powders

These additives can now be found in a huge assortment, they are of various types - stars, hearts, flowers, geometric shapes ... Ice cream, decorated with confectionery powder, will become an original dessert on your table.

Candy crumbs, waffles and crumbled cookies

All three options are also very affordable supplements. Experiment with different types of candies - you will surely come up with something interesting! For example, mints or Skittles can add a very savory flavor to ice cream.

You can also make your own ice cream sauces.

For chocolate sauce you will need 100 g of chocolate and 100 ml of medium-fat cream. We heat the cream to 60-70 degrees, remove from heat and add the milk chocolate divided into slices.

For caramel sauce take 50 g butter, 100 g powdered sugar, 300 ml cream 30% fat. Put the butter in a small saucepan and keep it over the fire until it melts (but does not boil). Then add 100 g of powdered sugar to the butter, mix. Pour 300 ml of cream into the resulting mixture of golden color, heat the cream well and mix thoroughly again. Ready!

Ice cream dessert with strawberries and cookies. Ingredients:
200 g strawberries
3-4 st. l. Sahara,
200 g vanilla ice cream,
5 pieces. cookies (anniversary).
Cooking:
Wash and sort strawberries. Remove ponytails. Put in a bowl with sugar.

Blend until puree.

Crush the cookies, if desired, or break into small pieces.

Put in layers in glasses or bowls: cookies. strawberry puree and ice cream.

Top with melted ice cream and garnish with whole strawberries. Serve at the table.

Cooking ice cream dessert with strawberries and shortbread cookies.

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Ice-cream "Creme brulee"

Ingredients:
- 1 can of condensed milk (380 g)
- 500 ml cream 33-35%
- 2 tbsp. spoons of cognac

Cooking:

1) Whip cream well, mix with condensed milk, add cognac. Pour the mass into a container, put in the freezer.
2) After 1-1.5 hours, remove and mix. Place back in the freezer until completely frozen.
3) You can pour ice cream with fruit or chocolate syrup. Remember that in order to make homemade ice cream, you need to set your freezer to the lowest temperature setting.

As you can see, making ice cream at home is not at all difficult. It is even more pleasant that it is made from natural products, without “chemical” additives.

Lean ice cream in 1 minute

46 kcal per 100 gr

Compound
frozen strawberries - 200 g,
bananas - 1-2 pieces,
strawberries or mint leaves, for garnish

Cooking

Grind strawberries and bananas in a blender (you can add a little sugar).
Put ice cream in bowls and garnish with strawberries, pumpkin seeds or mint leaves.

* The consistency of ice cream depends on the amount of bananas.

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Hot chocolate with ice cream.

To make hot chocolate, we need the following ingredients:

40g dark chocolate,

1-2 scoops of ice cream

400-500 ml of milk,

2 teaspoons of regular sugar,

Vanillin to taste.

Making hot chocolate.

To begin with, we take an ordinary pan, rinse it with cold water from the tap. We take milk and pour milk and add sugar and vanillin to taste there.

We put our pan on medium heat, stirring, bring the milk to a boil, then turn off the heat. Take dark chocolate and break it into small pieces. We throw the pieces of chocolate into the hot milk and stir it until it is completely melted. We prepare beautiful cups and saucers and pour hot chocolate into them and decorate with a scoop of ice cream on top. That's it, the preparation of hot dark chocolate is over.

ICED COFFEE

Ingredients:
Coffee (ready) - 150 ml.
Ice cream - 1 scoop
Chocolate chips - 1 teaspoon
Whipped cream - 2 tablespoons

Prepare coffee in the traditional way and cool it to room temperature.
Pour into a tall glass.
Dip a scoop of ice cream on top of the coffee, garnish with whipped cream, sprinkle with chocolate chips.

Eat and lose weight -Smoothies for weight loss. What do you need to know?

If you decide to lose weight with a smoothie, then there are little secrets. They need to know and adjust their recipes.

1 secret of using smoothies for weight loss - smoothies are best eaten with a spoon (tea, dessert), and not drink through a straw. You need to eat, slowly, enjoying, just savoring.

2 secret to using smoothies for weight loss - you can eat smoothies not only for breakfast. Replace them with dinner, and for lunch, prepare yourself something low-fat, preferably foods containing a large amount of protein. You can also arrange a fasting day for smoothies - five, six smoothies a day and nothing more. By the way, quite satisfying. And for 1 day it may well suit many.

What are some tips for making smoothies for weight loss?

Choose your own smoothie texture. Love thicker - take more berries and fruits.
It is best to mix sour and sweet flavors of berries and fruits. This will enhance the taste of the smoothie.
For smoothies, use low-calorie milk, yogurt rather than ice cream, whole milk, and cream.
Add wheat germ, bran, flax seeds, flax seeds, sunflower seeds, spices, ginger root, celery, greens to smoothies.
It is not necessary to whip everything into a homogeneous mass. You can also use slices of fruits and vegetables.
Be sure to decorate smoothies. Love yourself, cook everything creatively, serve smoothies in the most beautiful glasses. And do not forget to decorate with a drop of chocolate and nuts on top. Something that can lift your spirits. Just do not overdo it, and 10 grams of one or the other will not hurt anyone.

A smoothie diet is like a fasting day.
There are smoothies every 2-2.5 hours. One serving 200 grams. You can drink green tea and water in between. No sweet soda.

A more rigid version of this smoothie diet is also possible. There are only smoothies for 5-7 days.

Contraindications in such a diet are diseases of the liver, kidneys. Use with caution in diseases of the gastrointestinal tract. You can alternate between fruit and vegetable smoothies. You can lose weight on such a diet in a week by 2-4 kg.

Exit the diet should be careful. Slowly increase your calorie intake. But don't skimp on the food. Otherwise, your efforts will be in vain. And you can still plant your stomach and pancreas. TalkyLand

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Mini ice cream cakes "Cherry"

* Chocolate wafers - 4 pcs
* Butter - 50 g
* Homemade cottage cheese (soft) - 300 g
* Village sour cream (fat cream is possible) - 60 g
* Cherry (pitted) - 100 g
* Cherry juice - 2 tbsp. l.
* Black chocolate - 50 g
* Sugar - 100 g
* Vanilla essence (a few drops)

How to cook:

To prepare the dessert, we need molds.

Grate 4 chocolate wafers on a coarse grater. Add soft butter to the crumbs and mix well.

Wrap a flat dish or board with foil or baking paper. Let's put our molds on paper. We divide the waffle mass in half and spread it on the bottom of the molds. Put the board with molds in the freezer for 30 minutes.

In the meantime, prepare ice cream.

Cottage cheese is thoroughly rubbed with sugar and two tablespoons of cherry juice.

Beat sour cream or cream well with a mixer. Mix the curd mass and sour cream (cream) and beat well again.

Cut each cherry into 4 pieces. Add cherries to the cream and a drop of vanilla essence. Let's mix again.

We take out our waffle base from the freezer, spread the cream on top, equalize it with a spoon or spatula and send it back to the freezer for at least 2 hours (preferably 3-4), so that our ice cream freezes.

After this time, we take out the ice cream cake molds from the freezer, with a sharp knife we go along the edges of the molds and easily shake out our dessert from the molds.

Dark chocolate, pre-chilled, three on a coarse grater and sprinkle the sides of the cakes. Garnish with whole cherries and serve immediately.

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Breathtakingly beautiful and no less tasty.
Servings: 8

You will need:

1/3 cup heavy cream

How to cook:

Ice cream cake with chocolate roll.

Preparation time: 30 minutes + 8-10 hours freezing
Servings: 8
Dish complexity: #m3_of_5
Similar recipes: #preparing_cakes #from_ice cream

You will need:

2 chocolate rolls (300 g each)
2 liters of ice cream (whatever flavor you like), softened
100 g biscuits, broken into pieces
1/3 cup roasted hazelnuts, coarsely chopped
180 g white chocolate, chopped
1/3 cup heavy cream
strawberries, white chocolate chips and silver balls for decoration

How to cook:

1. Line a deep bowl with plastic wrap. Cut the chocolate rolls into 1 cm thick slices. Set aside 4 slices. Line the bottom and sides of the prepared bowl with the remaining roll pieces.

2. Put the ice cream in a separate bowl. Add the biscuits and hazelnuts, mix well and spoon into the prepared pan on top of the cake slices. Level the top with a spatula. Place the remaining pieces of roll on top of the ice cream and press lightly. Cover with plastic wrap and then foil. Put in the freezer overnight.

3. Put the chocolate and cream into a microwave safe bowl. Heat on medium power for 2-3 minutes or until smooth, stirring every 30 seconds. Set aside for 15 minutes to let the mixture cool slightly.

4. Put the cake on a dish. Remove the plastic film. Pour 1/3 of the chocolate sauce over the cake and let stand 5 minutes. Garnish with strawberries, chocolate chips and silver balls. Serve with the remaining chocolate sauce.

Ice cream cake with chocolate roll.

Breathtakingly beautiful and no less tasty. Are we trying?

Preparation time: 30 minutes + 8-10 hours freezing
Servings: 8
You will need
2 chocolate rolls (300 g each)
2 liters of ice cream (whatever flavor you like), softened
100 g biscuits, broken into pieces
1/3 cup roasted hazelnuts, coarsely chopped
180 g white chocolate, chopped
1/3 cup heavy cream
strawberries, white chocolate chips and silver balls for decoration
How to cook:
1. Line a deep bowl with plastic wrap. Cut the chocolate rolls into 1 cm thick slices. Set aside 4 slices. Line the bottom and sides of the prepared bowl with the remaining roll pieces.
2. Put the ice cream in a separate bowl. Add the biscuits and hazelnuts, mix well and spoon into the prepared pan on top of the cake slices. Level the top with a spatula. Place the remaining pieces of roll on top of the ice cream and press lightly. Cover with plastic wrap and then foil. Put in the freezer overnight.
3. Put the chocolate and cream into a microwave safe bowl. Heat on medium power for 2-3 minutes or until smooth, stirring every 30 seconds. Set aside for 15 minutes to let the mixture cool slightly.
4. Put the cake on a dish. Remove the plastic film. Pour 1/3 of the chocolate sauce over the cake and let stand 5 minutes. Garnish with strawberries, chocolate chips and silver balls. Serve with the remaining chocolate sauce.

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Ice cream cake with chocolate roll.

Breathtakingly beautiful and no less tasty. Are we trying?

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Homemade strawberry ice cream
Ingredients:
- Cream (fatty) - 500 ml
- Milk - 250 ml
- Sugar - 185 g
- Salt - 1 pinch
- Vanilla essence - 1 tsp
- Strawberries (fresh, cut into pieces) - 250 g

Combine milk and cream in a bowl. Add sugar and salt and beat with a whisk until the sugar is completely dissolved. At the end, add vanilla essence. Let it brew for 15 minutes, then put in the refrigerator until completely cooled, from 3 to 8 hours.

We divide the strawberries in half, press one part with a potato crusher (or just a fork) into small pieces, leave the second part as it is. We connect both parts and set to cool for an hour.

Pour the milk mixture into an ice cream maker, freeze according to the instructions. A couple of minutes before readiness (when the mixture becomes the consistency of medium whipped cream), add strawberries, mix well and put in a container, put in the freezer (from 3 hours to 3 days). Garnish with fresh strawberries before serving if desired.

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Semifreddo is a delicious dessert that was presented to us by Italian chefs. In the classic version, this delicacy is homemade ice cream made from raw eggs, heavy cream and various fillings such as nuts, fruits, berries and chocolate. There are many ways to prepare this dessert. Today we are sharing with you a wonderful recipe for semifreddo with meringue and chocolate paste.

To make semifreddo with meringue and chocolate paste, you will need:

Chocolate paste (Nutella) - 400 g
meringue
fat cream - 500 ml
powdered sugar

How to make semifreddo with meringue and chocolate paste:

1. Whip cream until stiff peaks, add powdered sugar and mix gently from bottom to top.
2. Chop the meringue into crumbs (the crumbs should not be very small).
3. Melt the chocolate paste in a water bath.
4. Put the ingredients in layers in bowls: whipped cream - chopped meringue - chocolate paste. Repeat layers again. Decorate with chocolate on top.
5. Place the finished dessert in the freezer for at least 4 hours.
6. 2 hours before serving, move the dessert to the refrigerator compartment.

Semifreddo with meringue and chocolate paste can be served with a wonderful mint sauce that will bring a touch of freshness to the pleasant sweetness of chocolate and cream. In this case, a few mint leaves will look great as a decoration. The dessert turns out very tasty, beautiful and fragrant.

Anyuta Mikoshi
Striped cottage cheese ice cream cake with blueberries (160 kcal/100 gr)

Fat-free cottage cheese (not grainy, homogeneous) -500 grams
pinch of salt
Lemon juice - 6 tablespoons
Sugar-80 grams + 3 tablespoons
Cream (10%)-250 ml
Blueberries - 400 grams and a few for decoration
Sl. oil-75 grams
Cookies -150 grams

Mix cottage cheese, salt, 3 tablespoons of lemon juice and 80 grams of sugar. Whip the cream (in a deep metal bowl, which must be kept in the freezer beforehand, as well as mixer attachments). With a spoon, carefully fold the cream into the curd mass.
Puree the blueberries in a blender along with 3 tablespoons of lemon juice and 3 tablespoons of sugar. Line a rectangular cake pan (1.5 liter capacity) with cling film on the inside. Put 4 tablespoons of curd cream on the bottom and smooth.
Put in the freezer for 20 minutes. Remove the form from the freezer, put 3 tablespoons of blueberry puree on top of the frozen curd layer and smooth it. Put it in the freezer for 15 minutes. Repeat the procedure 4 more times (as long as the cream and blueberry puree are enough). Melt the butter. Grind the biscuits in a blender and mix with melted butter. Remove the form from the freezer, spread the cookie mass over the ice cream, tamp. Cover the form with cling film and put in the freezer for 4 hours. remove the cling film. Decorate the finished cake with blueberries, dust them with powdered sugar on top. Hold the cake for 10 minutes at room temperature, cut into transverse pieces and serve.

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Ice cream cake

Maybe someone in childhood bought ice cream in a waffle cup, but was not allowed to eat until it warmed up, and you wait, it naturally melts, the waffle gets soaked, but then you still enjoy a creamy waffle drink.

For 2-3 servings:
For biscuit pancakes (from this amount of ingredients I got 5 medium pancakes):
Egg - 2 pcs.
Flour - 2-3 tablespoons (with a slide)
Milk - 100ml
Sugar - 2 tsp
Salt - a pinch
Starch - 1 tbsp.
For cream:
Cream 35% - 150ml.
Powdered sugar - 2 tbsp.
Curd cream cheese - 100g
Van. sugar - 1 tsp
Tangerines - 4 pcs. + 2 for decoration
chocolate chips
Mix the yolks, milk, sugar, salt, flour and starch and beat well, then add the whites and beat again quickly - the mass should be liquid, slightly frothy. Fry in a pan with a small amount of rast. butter like regular pancakes, spread them out on a counter or cutting board and let them cool completely.
Make cream: Whip cream with powdered sugar and van. sugar, then add plums. curd cheese and beat again - the cream should be very thick.
3 tangerines, peeled, pitted and finely chopped. Assemble the cake: put a pancake on a plate, sprinkle it with tangerine juice, smear with cream and put 1/4 of the chopped tangerines, cover with a second pancake on top - and so shift all the pancakes, smear the top one with cream as well, refrigerate for 2-3 hours. Then sprinkle with chocolate chips and garnish with tangerines.

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Snickers milkshake.

This milkshake is a drinking variation of the famous chocolate bar. Peanuts in combination with milk and ice cream will fill you up with energy, so a Snickers milkshake can be drunk instead of an afternoon snack. It is much healthier than coffee or tea with buns.
Ingredients:

Ice cream (vanilla) - 200 g
milk (cow) - 80 ml
caramel syrup - 20 ml
chocolate syrup - 10 ml
peanuts (roasted) - 1 tbsp. l.

How to cook:
Put roasted peanuts and vanilla ice cream in a blender, pour in chocolate and caramel syrup, add milk. Whisk and pour into a highball. Garnish with peanuts.

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This dessert will decorate any table. Not only is it very tasty, it is also very easy to prepare. And it looks no worse than in a restaurant.

Servings: 10

You will need:

1 kg ice cream

How to cook:

2. Heat until the mixture melts and becomes homogeneous.

Fantasy dessert by Barbara Kiebel.

Cooking time: 10 minutes
Servings: 10

Fantasy dessert by Barbara Kiebel.

Cooking time: 10 minutes
Servings: 10

You will need:

1 kg ice cream
0.5 cup butter
2 cups grated milk chocolate
0.35 cups condensed milk
1 cup shelled, chopped and toasted walnuts
1 tablespoon instant coffee
Strawberries and whipped cream for garnish

How to cook:
1. Combine softened butter, grated chocolate and condensed milk and put in a water bath.
2. Heat until the mixture melts and becomes homogeneous.

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Cheese" with orange

Very tasty like ice cream
95 kcal per 100 grams

Cheese" with orange

Very tasty like ice cream
95 kcal per 100 grams

400 grams of cottage cheese, preferably pasty
70 grams egg white
5 grams of gelatin
70 ml-100 water
1 orange, stevioside to taste and 2 teaspoons cocoa

Beat cottage cheese and egg whites until smooth.
Add orange zest and stevioside to taste.
Bake in the oven until firm. Let cool.
Dissolve gelatin in water (according to the rules). Add cocoa and stevioside to taste.
Pour "cheese" with "chocolate" in several stages, decorate with orange slices. place in the freezer for 15 minutes, then in the refrigerator.
Serve chilled, preferably in the freezer before serving.

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Types of ice cream served in the restaurant

Most popular ice cream desserts

Popular ice cream for your establishment

How to serve ice cream in a restaurant