Unusual dishes in the oven. Dishes in the oven: recipes with photos

Oven baked dish for some reason, it is always more aromatic and tastier than cooked on the stove. Perhaps the whole secret is that smells do not dissipate throughout the apartment, but are concentrated in a closed space and, finding no way out, fill every piece of meat or potatoes. I think that is why culinary masters do not fry chops, but bake them under the crust, do not stew potatoes, but send them to the oven along with vegetables.

Would you call yourself a baker more than a roaster and steamer? If yes, you will be delighted with the following recipes. These dishes are unusual in that they are simple, understandable and affordable. And each one can be cooked. in less than an hour. Well, watch, read and add your favorite recipes to your cookbook.

Potato baked with carrots

Ingredients

450 g carrots
6 potatoes
60 ml olive oil
salt, pepper, Italian herbs to taste

Cooking

Set the oven temperature to 180°C.
Peel potatoes and carrots. Cut into slices or cubes. Spray with oil. Set aside for 15 minutes.
Transfer vegetables to a baking sheet. Sprinkle with pepper, salt, Italian herbs.
Send to bake for 30 minutes.

Is it labor intensive or time consuming? Everyone can bake vegetables this way. For those 30 minutes while they are in the oven, you can cook and serve it on the table.

Chicken with herbs

Ingredients

2.5 kg chicken
75 ml olive oil
2 tsp dried herbs
8 potatoes
500 g pumpkin
2 carrots

Cooking

Set the oven temperature to 220°C.
Wash the chicken. Tie the legs with thread.
Lubricate it with 2 tbsp. l. olive oil. Sprinkle with salt, pepper and herbs.
Transfer to a baking sheet and place breast side up. Bake for an hour.
Clean vegetables. Cut into slices. Transfer the potatoes to the mold. Bake for 5 minutes at maximum power.
Add pumpkin and carrots. Mix. Lower the temperature to 220°C. Move chicken to vegetables. Cook another 50 minutes.

You definitely have your own original way of cooking everyone's favorite chicken. This light and tasty meat is very popular. The recipe above is another way to please both the family and not stand at the stove itself.

Mackerel with spices

Ingredients

2 mackerels
3 onions
1/2 lemon
2 sprigs thyme
salt, pepper to taste

Cooking

Cover the form with parchment. Lay the chopped fish on top.
Cut the onion and lemon into slices. Lay on top of the fish.
Salt and pepper the fish. Add thyme. Wrap it in parchment.
Set the temperature to 200°C. Bake for 15 minutes.

Fish, spices and nothing more. Everyone can cook it like that, there would be a desire. Everything about everything takes half an hour at most. Plain or buy fresh frozen. You can use your favorite spices instead of the suggested ones.

brownie

Ingredients

200 g dark chocolate
125 g wheat flour
150 g sugar
5 g baking powder
50 g butter
100 ml milk
40 g sesame
100 g pumpkin seeds
1 chip. salt

Cooking

Melt butter and separate chocolate.
Combine flour, baking powder, sugar, sesame seeds, seeds and salt.
Add chocolate and butter to dry mixture. Mix until the dough is uniform and smooth.
Lubricate the mold with butter. Sprinkle with a little flour. Put the dough into the form.
Set the temperature to 180°C. Bake 25 minutes.

I don't know anyone who doesn't love chocolate brownies. Of all the desserts, he is probably the lightest and tastiest. And if you follow this recipe, brownies can be cooked in less than 50 minutes. Try it.

Pear pies

Ingredients

500 g puff pastry
8 pears
150 g cane sugar
4 tbsp. l. lemon juice
100 g butter
1 st. l. powdered sugar
1 st. l. buckwheat honey
1 chip. cinnamon

Cooking

Peel the pears. Cut them into thin slices. Sprinkle with lemon juice.
Melt the butter. Add sugar, cinnamon, honey, lemon juice. Boil. Put the pears into the mass. Set aside for 10 minutes.
Divide the puff pastry sheet into 8 pieces. Roll each into a round cake. Approximate diameter 15 cm.
Arrange pear slices on each tortilla. Pinch the dough in a circle so that there is a hole inside. Fill it with sauce.
Bake at 190°C for 20 minutes.
Sprinkle the finished pies with powdered sugar.

original open ready-made pies occupy a special place on the menu. They are easy to prepare, and you can choose the toppings to your taste, whenever you want something new. This time try it with pears.

Roasting is the oldest way of cooking. The first people on earth baked meat right on the fire, our Slavic ancestors used Russian stoves, the tandoor oven is still popular in Eastern and Asian countries, and Europeans bake meat, fish and vegetables in the oven, air grill, microwave and slow cooker. The main feature of baking is that the products are cooked under the influence of hot air, so they retain their natural taste without losing vitamins and nutrients. Products are baked without oil in their own juice, so the dishes are very juicy and dietary. Meat and fish baked in the oven acquire an incredible aroma and a beautiful golden crust that does not contain carcinogens, unlike the crust that is obtained during frying in oil. If you care about healthy family nutrition, cook in the oven more often, besides, baking is considered the easiest way of cooking, since it does not require the chef to intervene in the cooking process.

Three ways to bake

Baking is open, closed and short-term. In the first method, the products are placed in a mold, on a baking sheet, wire rack or skewer. The closed method involves baking in foil, a sleeve, a bag, in a dish under a lid or in pots. Short baking is used to complete the cooking of a dish when it is placed in the oven for a few minutes to form a crust.

You can bake anything - meat, poultry, fish, mushrooms, vegetables, fruits, as well as cottage cheese and cereals in the form of casseroles. How to bake delicious food in the oven and cook mouth-watering dishes? To do this, you need to know the secrets and subtleties of baking, honing your skills in practice.

Preparing for baking

Any high-quality and fresh meat is suitable for baking - lamb, pork, beef, rabbit and poultry, but it must first be marinated. Next, small cuts are made on the meat and stuffed with spices, pieces of lard, carrots and garlic. Juicy baked pork is obtained from the loin, ham, shoulder and brisket, and ribs on the bone, thick edge, shoulder, brisket, leg, tenderloin, flank, thick and thin loin are suitable for roasting beef.

Scales, gills and entrails are usually removed before baking, although some cooks believe that only whole fish can be baked, since complete tightness makes it juicy and appetizing. The fish must be rubbed with salt - in fact, this is the whole preparation for heat treatment. If you are going to bake too bony fish, marinate it in lemon juice, which will soften the bones and give the dish a spicy taste.

Vegetables are simply washed and dried with a towel, roasting root vegetables whole or in pieces. Cauliflower is divided into inflorescences, eggplants are cut in half or circles, onions are baked completely or in rings. It is better not to salt vegetables that are baked on an open fire, since salt stimulates the release of juice, so the dish turns out dry and without a golden crust.

How to bake meat, fish and vegetables in an open way

Usually the crust on the product is formed much earlier than it reaches the stage of readiness, so that the dish does not turn out raw, it is watered with the juice released during baking. To get a low-calorie dish, it is sprinkled with water diluted with lemon juice. If large pieces of meat or huge fish are baked, then by the end of the heat treatment it is better to cover them with foil on top so that they do not burn.

Before cooking, a piece of beef can be covered with a skin of bacon to make the meat soft and juicy. To do this, the fat is slightly incised for the best rendering, and then the skin is attached to the meat with toothpicks. Shortly before the beef is ready, the skin is removed so that it becomes covered with a crust. Before cooking, vegetables are sprinkled with olive oil, sprinkled with spices and laid out on a wire rack.

Chicken should be baked at a temperature of 180 ° C, goose requires a lower temperature - 140 ° C, and pork and beef cook well at a temperature of 200–210 ° C. If you cook beef, after 25 minutes it is recommended to reduce the fire to 160 ° C and bake the meat until it becomes soft. Fish and potatoes are baked at a temperature of 170-180 ° C, the rest of the vegetables feel great at 200 ° C.

How long does it take to bake food in an open way

Novice housewives are concerned about a very important question - how much to bake chicken, beef, pork, fish and vegetables? You can easily calculate the cooking time using a simple formula - 1 kg of chicken is baked in half an hour, 1 kg of beef and goose takes an hour, fish weighing 1.5 kg is ready in 50 minutes, and medium-sized potatoes are usually put in the oven for 40 minutes or slightly more. How much you need to bake the rest of the vegetables depends on their juiciness. Eggplants, peppers, tomatoes and zucchini are ready in 20 minutes, pumpkins and carrots take half an hour, and beets are baked for 40-50 minutes. The baking time of products depends not only on their size, but also on the quality of the oven, so it is necessary to approach this issue individually.

If you are cooking several foods at the same time, you should take into account the cooking time for each of them. It is quite possible that some products will have to be half-cooked before baking, or put them on the baking sheet first, and add the rest later.

How delicious to bake meat, fish and vegetables in foil

Due to the fact that the food in foil cooks in its own juice, the dishes are even juicier. For a pleasant taste, meat, poultry, fish and vegetables can be baked with a piece of butter, sour cream, sauces, spices and seasonings. The tips for roasting in foil are the same as cooking meat, fish, and vegetables in the open, although there are a few differences worth highlighting. When baking eggplant, zucchini and peppers, be sure to remove the stem. Potatoes, carrots, beets and pumpkins are usually baked for 40 minutes at 220°C. Eggplants and zucchini are ready in half an hour, and 15 minutes are enough for tomatoes. How to bake fish in foil? In this case, it must be gutted, cleaned of scales, seasoned with spices.

Wrap food in foil carefully, but not too tightly. For strength, the foil is folded in two layers, a piece of meat, fish or vegetables is placed on top, covered with the second half of the foil, and the edges are securely pinched. The resulting envelopes are placed on a baking sheet or wire rack, and 10 minutes before cooking, the top layer of foil is cut, the dish is allowed to brown and excess moisture is evaporated. A kilogram of meat is cooked in foil for an hour, chicken pieces - 40 minutes, whole chicken - up to 2.5 hours, fish - 25 minutes. Even the driest meat baked in foil turns out to be soft, juicy, tasty and healthy!

How to bake food in a bag, sleeve or dish

Baking bags and sleeves are made of safe food film resistant to high temperatures, however, this film must not come into contact with an open flame, so grilling in a sleeve is excluded. The sleeve is a pipe, the dimensions and volume of which are regulated, and the bags are produced in certain sizes. The dishes in the sleeve and the bag are very tender and soft, but without a crust, so if you still need a crust, at the end of cooking, you should open the sleeve and let the dish brown. Before baking, the products are placed in a sleeve, the edges of which are closed with clips or tied in knots, and the sleeve is placed in a heat-resistant form and placed in the oven. The sleeves and bags are also suitable for the microwave, however, the clips for the microwave must be made of plastic.

Refractory dishes made of ceramics, cast iron, silicone and glass are suitable for baking. If you are using a baking sheet, choose a model that drains liquid, and it is better if it is equipped with a special grate, thanks to which you can remove fat. Roaster, terrine, tagine and ceramic pots are also used for baking. Dishes cooked in such dishes have a special taste, are easily digestible and do not require much effort to prepare.

How best to bake fruit

In autumn, when there is an abundance of fruits and everyone has already eaten their fill of fresh pears, peaches and apricots, I want something unusual. Baked fruits are very tasty, which can be stuffed with honey, spices, dried fruits, nuts, jam and chocolate. The fruits are cut in half, the core or stone is removed from them, the fruit halves are filled with stuffing and baked in the oven. Instead of filling, you can fill the halves with butter mixed with sugar - the dessert turns out to be juicy, tender and fragrant. Fruits are also cooked in cream and sweet sauces, the most important thing is not to overcook them in the oven, otherwise they will turn into porridge. By the way, baked fruit can be an excellent side dish for meat, such as baked seedless grapes. It should be washed, stalked, put into a mold, mixed with a little olive oil and baked at 170 ° C for 45 minutes. For half a kilogram of grapes, it is enough to take 2 tbsp. l. oils.

How to quickly and easily bake meat with spices

Take 1 kg of pork shoulder and prepare a marinade for it from 100 g of kefir, 3 tbsp. l. olive oil, 4 cloves of finely chopped garlic and spices - ground allspice, dry mustard, dried parsley and mint. Rub the marinade generously on the piece of meat and soak for 3 hours. Then transfer the pork shoulder to a baking dish and place it in the oven, preheated to 180 ° C, for 1.5–2 hours. The meat is ready when it is well pierced with a knife, releasing clear juice. Cut the cooked pork into slices. For a spice, add a sprig of fragrant rosemary to the pork. Bon Appetit!

Appetizing marinated vegetables

Make a marinade with 4 tbsp. l. olive oil, 3 minced garlic cloves, 2 tbsp. l. soy sauce and 1 tbsp. l. balsamic vinegar. Cut 300 g of champignons, eggplant, zucchini, bell pepper and onion into slices (one at a time), put everything in a small plastic bag without holes, pour the marinade into it and tie the bag tightly with a knot. Leave the vegetables for an hour, shaking the bag occasionally, and then place the contents of the bag in foil along with the marinade and bake for half an hour in the oven at a temperature of 180–190 ° C. This dish can be cooked with different vegetables, it turns out very juicy, bright, fragrant and tasty!

If you master the art of baking, breakfast, lunch and dinner will no longer be a problem in your family. Yes, and household members will be happy to taste new dishes that are tasty, healthy and not time-consuming. Roasting is a real find for gourmets who do not have the opportunity to stand at the stove for a long time!

Roast or bake? Every housewife asks this question from time to time. Moreover, many dishes that we fry in a pan can just as well be baked in the oven. It's no secret that then they even turn out tastier and much healthier. You will love this way of cooking even more. It is easy to verify this: without further ado, let's move on to practice and try the most interesting recipes in action.

Fried eggs and signor tomato

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Fried eggs for breakfast are a timeless classic. And how about not frying it, but baking it? Cut 3 strong large tomatoes. We put a tomato on the bottom of the mold, 1 tbsp. l. ham cubes, carefully break the egg, trying not to damage the yolk, salt and pepper to taste. Bake the fried eggs for 15 minutes at a temperature of 175 ° C. With Fan Plus you can cook at lower temperatures than with Top/Bottom Heat as the heat is immediately distributed throughout the cooking chamber. 5 minutes before the end, you can sprinkle grated cheese on the fried eggs - you get a fragrant viscous crust.

Omelet in green tones

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A fried omelet can also be found in a healthier alternative. For example, make Brussels sprouts frittata. We cut the stalk of shallots into circles and brown them in vegetable oil in a deep frying pan. Sprinkle 500 g of Brussels sprouts, season with salt and pepper, continue to fry for another 5-7 minutes. Pour the cabbage with a mixture of 6 beaten eggs, 2 tbsp. l. cream and 150 g of grated cheese. We shift the resulting mass into a baking dish, send it to at 180 ° C for 10-12 minutes, while choosing the “Top / bottom heat” mode and the “Crisp crust” function. This function controls the level of humidity inside the oven, so you get a beautiful golden crust and frittata will be even more appetizing.

apples in the clouds

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Many people enjoy frying cheesecakes for breakfast. We suggest replacing them with baked apples with curd filling. We cut off the lids of two large green apples, remove the core, trying not to damage the walls. Mix 80 g of soft cottage cheese and 70 g of mascarpone cheese, add 0.5 tsp. vanilla sugar and cinnamon to taste. We fill the apple cups with the filling, pour over with honey and put in, choosing the automatic program “Apple pie, open”. Thus, the tender filling will be baked to the very middle, and the hard apple base will become soft and browned. Serve stuffed apples with dried fruit, fresh berries or nuts. For sweets, you can sprinkle them with powdered sugar.

Potato layers of pleasure

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Not a single family menu can do without fried potatoes, although this dish cannot be called healthy. Another thing is potato gratin. We cut 5-6 peeled tubers in circles, sprinkle with salt and sweet paprika, mix with our hands. We combine 125 ml of milk and cream 33% each, heat it up a little in a saucepan. Lubricate the baking dish with oil, lay out a layer of potatoes, sprinkle with grated cheese and chopped garlic. Repeat the layers to the very top and pour the cream with milk. We cook gratin in, by selecting the "Baking" mode, at 175 ° C for 40-50 minutes. This will allow the slices to cook through completely.

Draniki in a new form

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Potato pancakes, adored by many, can be dressed in a new form and cooked in the oven. The taste and texture will be even better than in a frying pan. We rub on a fine grater 6-7 medium potato tubers, squeeze well from excess liquid. Add 2 eggs, 3 tbsp. l. flour, salt and favorite spices to taste, knead a viscous homogeneous mass. Lubricate the muffin molds with oil, tamp the potato mass and put in at 160 ° C for 25-30 minutes. Use the "Bottom Heat" setting to ensure that the potato muffins are completely cooked through. Serve them hot, always with chilled sour cream.

Cutlets for health

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Cutlets are traditionally fried in a pan, although in the oven they turn out to be unusually tasty. We chop 150 g of butter into a small cube, put it in the freezer. Soak 70 g of white bread in 100 ml of cream and, without squeezing, mix with 400 g of minced meat. Add sautéed onion, frozen butter, salt and black pepper. Knead the mass and let it rest in the refrigerator for half an hour. We form cutlets and roll in breading. Then we transfer them to a baking sheet with parchment paper and put them in at 180 ° C for 25-30 minutes. To make the cutlets bake evenly and get a crispy crust, use the "Automatic frying" mode.

Bird tenderness

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And instead of fried cutlets, you can cook meat bonbons in the oven. Lightly beat off 500 g of chicken fillet and chop with a sharp knife as finely as possible. Add an egg, salt and black pepper to taste, knead thoroughly with your hands, sculpt small koloboks. Lubricate the baking dish with oil, put the balls not too close to each other, set in the “Convection with steam” mode at a temperature of 180 ° C for 10 minutes and select automatic steam boost. During this time, mix the sauce of 200 ml of cream, 150 g of grated cheese and 2-3 cloves of crushed garlic. After the automatic burst of steam, pour the sauce over the bonbons and continue to bake for 15 minutes. The optimal level of humidity will allow the meat to retain juiciness, while the dish will acquire an appetizing golden crust.

Pelmeni for connoisseurs

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Does your family like fried dumplings? Bake them in the oven, and your family will be delighted. First, defrost 15-20 dumplings. This can be done in the "Defrost" program. Due to the uniform blowing of warm air, the minced meat will be thawed carefully and in accordance with all the rules. We shift the dumplings into a deep form and cook them in the oven at a temperature of 180 ° C for 10-12 minutes. This can be done in the normal baking mode. Its additional advantage is effective energy saving. Then pour dumplings with a sauce of 200 g of sour cream, 100 g of grated cheese and 50 g of green onions, continue cooking for another 7-8 minutes. Optimal heat treatment will make the minced meat juicy and tender, and the dough - ruddy and crispy. In addition, you can save the described steps in the oven's memory as a personal program. Miele oven Miele oven at 180 °C, cook for 15-20 minutes. Use the classic "Top/Bottom Heat" setting. Maintaining a constant temperature throughout the cooking process guarantees perfect browning on the inside and a delicious crust on the outside.

Here are just a few dishes that are much tastier and healthier when baked than fried. from the PureLine design series takes baking to a whole new level. Thanks to the widest range of options and convenient touch controls, the cooking process becomes incredibly easy, comfortable and enjoyable. The impeccable design, thought out to the last detail, is an organic continuation of the technical component. This built-in oven will fit perfectly into the interior of any kitchen and will be the center of attraction for everyone.

Wings baked in the oven in tomato paste sauce. Ingredients: chicken wings - 500 gr, tomato paste - 100 gr, ketchup - 2-3 tables. L garlic..

Second, Bird

Oven baked cutlets with champignons and cheese. Ingredients: minced meat (pork and beef) - 500 gr, onions - 2 pcs, white bread or loaf - 1-2..

Second, Meat, Cutlets

Puff pastry envelopes with meat filling and boiled chicken eggs. Ingredients: puff pastry - 400-500 gr, eggs - 8 pieces + 1 for greasing envelopes..

On the second, Meat

To prepare this dish, you will need the following ingredients. Ingredients: potatoes - 8 pcs, garlic, rast oil, parsley and / or dill, ..

Second, Vegetables

Carp stuffed with its own meat with bell pepper, egg and parsley. Ingredients: carp - 1.5 - 2 kg, wheat bread without crust - 50 gr, milk..

On the second, fish

Very tasty and beautiful are potato tubers stuffed with cheese filling and baked in the oven. Ingredients: new potatoes - 6-8..

Second, Vegetables

Oven-baked carp stuffed with mushrooms and leeks. Ingredients: carp - 1-1.5 kg, leek - 1 large stalk or 1-2 onions, champignons..

On the second, fish

All products are given based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 pc (250-300 g), feta cheese - 100 gr, basil greens, garlic..

Second, Meat, Poultry

Carp baked on a pillow of vegetables with mushrooms. Ingredients: carp - 1 pc (1.5-2 kg), bell pepper - 1-2 pcs, onion - 1-2 pcs, carrots - 1-2 pcs,..

On the second, fish

Oven-baked squid stuffed with pork meat, carrots and onions. Ingredients: squid - 4-6 carcasses, mayonnaise - 2-3 tbsp. spoons, greens Composition..

On the second, Seafood

Thanks to the onion pillow, carp meat will come out more tender, very tasty and fragrant. Ingredients: carp (weighing 1.5-2 kg), onions - 2-3 pcs, bay ..

On the second, fish

Oven-baked squid stuffed with rice and crab sticks. Ingredients: squid carcasses - 6 pcs, crab sticks - 200 gr, rice - 0.5 stack.,..

On the second, Seafood

Young zucchini stuffed with chicken, tomatoes and bell peppers baked in the oven. Ingredients: chicken fillet - 500 gr, young zucchini (or..

Second, Bird, Vegetables

Baked flounder stuffed with mushrooms, onions and walnuts. Ingredients: flounder - 1 kg, champignons - 300-400 gr, cheese - 100 gr, onion..

On the second, fish

Oven-baked sea bass according to this simple recipe turns out to be very tender and tasty. Ingredients: Sea bass fillet Potato Carrot..

On the second, fish

Vegan recipe for oven-roasted bell peppers stuffed with tomatoes and olives with garlic in Italian style. Ingredients: Bulgarian..

Second, Vegetables

A wonderful peach dessert with almond filling and a crispy baked crust. Products are given based on 3 servings. Ingredients:..

For dessert

A baked bell pepper appetizer will be very good when served with a meat or fish dish. Peppers also go great with cheese.

Second, Vegetables

Perch in lavash stuffed with vegetables

Ingredients:

1 small perch;
sheet of thin pita bread;
onion;
1 large tomato;
½ bell pepper;
2 tbsp. spoons of white wine;
salt and black pepper to taste;
olive oil.

To prepare this dish, the fish must be cleaned, gills removed, washed and dried. Rub with salt and pepper inside and out. Cover a baking sheet or baking dish with parchment paper, spread pita bread on top, grease it well with olive oil. Place the perch in the middle and stuff it with onions, tomatoes and bell peppers, cut into thin rings, alternating between them. Then the fish should be sprinkled with lemon juice, poured with wine and garnished with a sprig of rosemary. Carefully wrap in pita bread, grease it with olive oil on top and bake the perch at a temperature of 200 ° C for 45-60 minutes. Cut the finished fish into portions along with pita bread. It is better to serve at the table with tender boiled asparagus or potatoes, and white wine is suitable as an alcoholic drink.

Boiled ham with orange sauce

Ingredients:

1.5-2 kg of pork;
100 g shallots;
200 ml of natural orange juice;
1 st. l. butter;
zest of half an orange;
1/2 carrot;
salt, black pepper, dried basil and cloves.

The most delicious boiled pork is obtained from a ham or back of the thigh, where there are no veins, but there is a small amount of fat needed for cooking.

Wash a whole piece of pork, dry it, make 7-10 shallow cuts and insert a clove with carrot pieces, then rub with salt, pepper and a little dried basil. Leave to marinate at room temperature for 1-2 hours, then wrap in foil, put in the oven and bake at 180°C for about 1.5 hours. Then take it out and, without unfolding the foil, let the boiled pork brew at room temperature for about 100 minutes, so that it is even more saturated with the aroma and taste of spices.

When the meat is ready, you can start making orange sauce for it - cut shallots into thin rings, fry them in butter, pour in orange juice, bring to a boil, reduce heat and reduce the sauce to half. Then add the zest, simmer, stirring constantly, a couple of minutes, remove from the stove. Cut boiled pork into portioned pieces, beautifully put on a plate, serve with potatoes and orange sauce.

stuffed pumpkin

Ingredients:

1.5 kg pumpkin;
200 g pork or chicken fillet;
½ cup boiled bulgur;
bulb;
100 ml vegetable or meat broth;
salt and pepper.

Wash the pumpkin, cut off the top and carefully remove the seeds and pulp, leaving the walls 1-1.5 cm thick. Fry the pork cut into small cubes and onions in vegetable oil until the meat is ready. Salt, mix with bulgur and 1/3 pumpkin pulp, cut into cubes. Stuff the pumpkin with the prepared mixture, pour in the broth and cover with the cut top. Place in a fireproof dish and cook in the oven for 90 minutes at 180°C. It is important to serve stuffed pumpkin on the table as a whole and always hot.

Baked Accordion Potatoes with Bacon

Baked potato accordion with potatoes

Ingredients:

6 potatoes;
3 tomatoes;
100 g bacon or smoked brisket;
salt pepper.

Such a side dish is prepared very simply and quickly - the potatoes need to be washed, dried and, without peeling, make deep transverse cuts in it, salt well. Then insert a slice of tomato and a slice of bacon or thinly sliced bacon into each cut, alternating between them so that the potato begins to resemble an accordion. Pepper each potato, drizzle with a little olive oil and wrap in a sheet of foil. Bake at 200°C for about 40 minutes. 10 minutes before the end, open the foil slightly so that the potatoes turn out with a delicious crust. Before serving, remove from foil, put on a plate and garnish with herbs. Suitable not only for a side dish, but also as an independent second course.

Baked vegetables in a pot

Ingredients:

4 large potatoes;
150 g of small champignons;
1 carrot;
onion head;
250 ml of milk;
25 g flour;
1 st. a spoonful of butter;
salt and black ground pepper.

If you want a more hearty dish, you can also add pieces of pre-fried pork or chicken fillet to the pots.

Peel potatoes, onions and carrots, wash and cut into large cubes. Wash the mushrooms too, but leave them whole, if they are large, cut in half. Put all the vegetables in a deep cup, salt and mix, then transfer to ceramic baking pots, filling them 2/3. Add a couple of tablespoons of plain water to each pot so that the vegetables do not burn during baking.

In a saucepan, mix melted butter with flour, add milk, bring to a boil, stirring constantly, salt. Pour the finished sauce into pots, cover them with lids and bake in the oven for about 40 minutes at a temperature of 180°C. Then remove the lids, increase the temperature to 200 ° C and cook for another 10 minutes. Vegetables should be served directly in pots decorated with herbs.

Tender casserole with salmon and spinach

Salmon and spinach casserole

Ingredients:

250 g pasta;
200 g salmon fillet;
½ bunch fresh spinach;
100 g ricotta;
100 ml cream;
2 tsp butter;
1 teaspoon of flour;
salt and black pepper to taste.

Boil pasta in salted water and drain in a colander. When they are completely drained, transfer to a baking dish, greased with butter. Salmon fillet cut into small cubes, salt, pepper and put on pasta. Arrange ricotta slices on top and sprinkle everything with chopped spinach. Separately, prepare the dressing - melt the butter in a saucepan, add flour, mix well and pour in the cream. Bring to a boil and pour pasta with salmon in thick sauce. Bake the casserole in the oven at a temperature of 200 ° C for no more than 20 minutes.

Vegetable lasagna according to a traditional Italian recipe

Ingredients:

2 eggplants;
2 multi-colored sweet peppers;
1 leek stick;
olive oil, salt;
8 sheets for lasagna;
250 ml cream;
100 ml of water;
1 teaspoon of flour;
1 st. a spoonful of grated parmesan;
1 tbsp butter.

In Italy, the homeland of lasagna, there are dozens of recipes for this dish, but only one that is prepared on the basis of bechamel or bolognese sauces is considered classic.

Peel the peppers from the legs and seeds, cut the eggplant into cubes and sprinkle with salt, leave for 5 minutes, and then drain in a colander and rinse with water to get rid of bitterness. Cut the leek into thin slices. Sauté the peppers, eggplant and onion in olive oil until the vegetables are no longer hard but have lost their shape and turned into mush. Salt at the end.

Separately, prepare the bechamel sauce - melt the butter in a saucepan over low heat, then add the flour, stirring constantly so that no lumps remain. Enter first 1/3 of the cold cream, mix everything well, and then add the remaining cream and water. Bring to a boil, stirring vigorously, remove from heat, season with salt and pepper.

Grease a baking dish with oil, put a sheet of dough, part of the filling and distribute a little sauce, then cover with another sheet. Assemble the lasagna without covering the last vegetable layer - it must be poured with the rest of the sauce and sprinkled with grated parmesan. Cover the form with foil and bake for half an hour at a temperature of 190 ° C. 10 minutes before the end, remove the foil so that the dish grabs a delicious crust. Cut the lasagna into portions and serve hot with white wine.

Cabbage rolls in Chinese cabbage - a diet recipe

Cabbage rolls in Chinese cabbage

Ingredients:

400 g chicken or turkey mince;
bulb;
carrot;
a medium-sized head of Chinese cabbage;
1/3 cup boiled rice;
100 g sour cream;
1 glass of water;
parsley;
salt and pepper.

Select large leaves of Beijing cabbage, rinse, dry on a napkin, cut off the rough white part. In a separate bowl, mix minced meat, boiled rice, chopped onions, salt. Put the finished mixture in the middle of the cabbage leaves, carefully wrap the edges and put in a baking dish with high sides. In a saucepan in vegetable oil, lightly fry the carrots cut into strips, add sour cream, dilute with water, bring to a boil and salt. Pour the stuffed cabbage with this mixture and put in the oven. Cook at 180°C for 40 minutes. Sprinkle with chopped parsley before serving.

Stuffed chicken breasts

Ingredients:

3 chicken breasts;
100 g of Russian cheese;
150 ml unsweetened yogurt;
2 tbsp. spoons of chopped spinach;
2 cloves of garlic;
salt to taste.

Before stuffing, you should prepare the filling - mix finely grated cheese, yogurt, chopped garlic and spinach, add a little salt. After that, wash the breasts, make an internal incision in the form of a pocket, salt inside and out, stuff with stuffing and fasten the edges with toothpicks. Grease a baking dish of a suitable size and with high edges with a little olive oil, place the breasts there, pour over the remaining yogurt and put in the oven for 35-40 minutes. Serve with vegetables, asparagus, rice or potatoes.

Cherry clafoutis - a quick recipe for every day

Cherry clafoutis

Ingredients:

400 g cherries with pits;
150 g of sugar;
½ cup flour;
1 glass of cream;
3 eggs;
½ tsp vanillin;
4 tbsp. spoons of cherry liqueur;
1 teaspoon of butter.

To bake this easy French dessert, it is first important to wash and drain the cherries in a colander. While it drains, prepare the dough - sift the flour, add it to the warm cream and stir well. Add the beaten eggs to the flour mixture and mix until smooth with a blender. Lubricate a baking dish with a diameter of 20 cm with butter, fill with cherries, pour over with liquor, and then with dough. You can bake a dessert both in a conventional oven and in an electric oven at a temperature of 180 ° C for 30-40 minutes. Cut the finished clafoutis into portions and sprinkle with powdered sugar.

For quick and tasty lasagna, it is better to buy sheets of dough that do not require pre-treatment, otherwise you will have to boil them first.