Most hostesses probably already have a favorite recipe for squid salad with egg. But who said he has to be alone? Squids are a delicate and tasty product, you can cook anything from it, since you can buy them in almost any store. Do you know that the meat of this mollusk is much healthier for humans than any other? Well, this is a great opportunity to expand your culinary horizons. Today we will focus on how you can cook very much with squid, and thereby please loved ones and surprise guests.
For the preparation of such dishes, squids are usually used boiled. If you do not often encounter seafood, then you need to know how to properly prepare them. You need to cook the mollusk for no more than 2 minutes, the meat should become denser and whiter, but not more, otherwise the squid will become very tough, rubbery. Boil water, salt, add bay leaf, allspice peas and dip the peeled carcass into it. Cover with a lid, after 2 minutes remove from heat and drain the water. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - this way you will save your precious time.
Simplest
This is the easiest and fastest with an egg. He can help you out at the moment when guests suddenly rush in or there is little time to prepare dinner. It is enough to have basic products in the refrigerator. This recipe is a great base, you can add anything to it, and every time a new salad will appear on your table. Squid, egg, cucumber and some dressing are the main ingredients. It remains only to cut the squid into strips, cucumber and fresh onions in half rings, crumble the boiled egg. A little salt and butter - the dish is ready. Pickled cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will turn out tasty and fragrant.
Warm salad with peas and seafood
An excellent recipe for squid salad with egg, it can be used as a side dish or an independent dish. You will need a minimum of products and a little free time.
You will need:
- 400 g peeled green peas (fresh);
- 1 shallot (finely chopped);
- 3 art. l. olive oil;
- 1 lemon;
- 4 raw squid (cut into strips);
- 50 g butter;
- a bunch of watercress and some parsley.
How to cook:
- Dip the peas in salted boiling water for 3 minutes, then salt the water and let it cool.
- Marinate the squids: mix them with olive oil, the juice of half a lemon, add a little black pepper and leave for a few minutes.
- Heat the butter in a frying pan, add the marinated and fry lightly (3-4 minutes). The meat will lose its transparency, its edges will curl up a little. Now pour the peas here, hold it on the fire for a couple more minutes and remove it.
- We line a large dish with a layer of watercress, on top - a warm mixture of products. Garnish with finely chopped parsley and lemon wedges. Delicious squid salad is ready.
Italian squid salad
It can be laid out on a pillow of your favorite greens or on freshly cooked spaghetti. It will be tasty and fresh on the second day.
You will need:
- prepared squids;
- 2 tbsp. l. lemon juice, wine vinegar and olive oil;
- 1 large clove of garlic (chopped);
- 1 medium bulb of the Crimean onion (finely chopped);
- sweet red pepper (cut into strips);
- a few tomatoes (cherries will look great);
- 10-15 olives (cut in half each);
- fresh herbs, ground pepper, salt.
How to cook
Cut into rings, and then mix the squid with onions, tomatoes, olives and sweet peppers, add chopped greens. Separately, we make the dressing: mix lemon juice, oil, vinegar and spices well, add garlic and pour the dish with this mixture. Ready.
Salad with fennel, squid and oranges
An interesting recipe will refresh and fill your holiday menu with colors. The salad will turn out hearty and fresh, slightly sweet and crispy.
You will need:
- ½ kg fresh or frozen beans (boiled);
- ½ kg of boiled squid (cut into rings);
- 2 oranges;
- 1 small fennel (finely chopped)
- 1 lemon, herbs and a small onion;
- olive oil, wine vinegar;
- ground pepper, salt.
How to cook
Boil and cool the beans. Add to them squids with onions, cut into thin half rings, grate the zest of 1 orange. Thoroughly clean, and then remove the films from each slice of orange, add them and fennel to the dish. Mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, season with a little salt and pepper. Pour dressing over salad and refrigerate for an hour. The salad will be delicious chilled, from this amount of products you get 4-6 servings.
"New Year's" with avocado
Avocado goes well with seafood and fish, so the dish will turn out to be a win-win.
You will need:
- ½ cup of rice;
- ½ jar of canned corn;
- 300-400 g boiled squids;
- 3-4 eggs;
- 1 cucumber and 1 medium avocado;
- greens, mayonnaise, half a lemon.
How to cook
Boil rice in salted water, rinse. We cut the pulp into medium-sized slices and pour the juice of half a lemon. We cut the cucumber with noodles, chop the greens. Boil the eggs, cool and crumble them and seafood into cubes. Combine all the ingredients in a bowl, add canned corn (pre-salt some water). It remains to fill our creation with mayonnaise. For decoration, you can chop a few green onion feathers and sprinkle on top.
Shrimp and squid salad
Another simple and quick recipe. You can season with mayonnaise or butter, add something to it to your taste. It's hearty, delicious, and your family will love it.
You will need:
- onion greens, parsley and fresh salad;
- shrimps;
- squids;
- eggs;
- a little lemon juice, salt, butter or mayonnaise.
How to cook
Boil eggs, shrimp and squid carcasses. Cool and peel, cut into small pieces. Add fresh herbs to them, salt. Drizzle with oil and drizzle with lemon juice on top. Simple and tasteful.
Calamari salad with potatoes and egg
A good recipe, you get an excellent and especially suitable salad for the winter table. Squid, egg, pickled cucumber and boiled potatoes are a great combination.
You will need:
- 2 squid carcasses;
- 4 potatoes;
- a couple of chicken eggs;
- 2 cucumbers (pickled);
- 1 medium leek, fresh dill;
- 100 g sour cream (mayonnaise);
- 1 tsp mustard.
How to cook
We wash the potatoes well and cook them “in their uniforms”, and hard-boiled eggs. Let cool, peel and cut into small pieces. Chop the cucumbers into cubes, finely - greens and onions. Boiled squid cut into half rings. Now mix all the ingredients and season the treat with sour cream and mustard sauce. We have prepared a great meal!
Salad with apple, squid and fresh cucumber
The recipe for squid salad with egg, apple and cucumber will certainly delight guests. It is better to take an apple that is not sweet, it will give an unusual taste to the dish - this will be its highlight.
You will need:
- 1-2 boiled squid;
- 1 large apple;
- 1-2 fresh cucumbers;
- 2 hard-boiled eggs;
- greens, salt and mayonnaise.
How to cook
Peel the apple from the skin and seeds, cut into small cubes. Grind squid with egg, medium cubes - cucumber. Let's mix. Finely chop the greens, add to our dish and season with mayonnaise.
Squid and crab sticks with mayonnaise and egg
Perhaps someone will be interested in this salad, which has already become a favorite of many. Squid, egg, crab sticks and corn go well together. Children love this dish very much.
You will need:
- canned corn;
- boiled squid;
- 2 eggs (boil);
- packaging of crab sticks (or crab meat);
- mayonnaise, a little fresh dill.
How to cook
Everything is extremely simple: an egg, crab sticks and squid are cut into cubes. We add corn, finely chopped dill to them, season with mayonnaise. The meal is ready.
Salad "from the Little Mermaid"
This is a hearty dish with a sweet and sour taste. It will look great at any holiday, if a celebration is planned - prepare the products in advance, then you just have to cut them and serve them to the table.
You will need:
- 2 squid;
- 3 eggs;
- 300 g of boiled chicken breast;
- 1 large apple (not sweet);
- small onion, herbs, mayonnaise.
How to cook
Remove the skin from the apple and cut into medium-sized pieces, squid with egg and onion - half rings. Let's put it all together now. Add boiled meat (cubes), finely chopped greens. Salt a little and season with mayonnaise. You can decorate with herbs and apple slices.
Salad with cheese and squid
Ham and squid with cheese and egg is a good platform for making winter salads. Men will certainly appreciate your work: the dish is light, tasty and satisfying.
You will need:
- 2 squid carcasses;
- 300 g of ham;
- 200 g of hard cheese;
- 3 eggs;
- 1 small onion;
- mayonnaise, parsley, dill.
How to cook
Boil and peel the eggs, chop medium-sized. Mix the squid cut into half rings with the egg and onion, add the ham, cut into cubes. Cheese can be grated or crumbled into cubes (optional). Let's not forget the greens. It remains to fill our treat with mayonnaise.
with melted cheese
Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic - piquancy. You will definitely like it!
You will need:
- 400 g squid (prepared);
- 400 g of champignons;
- 2 processed cheese;
- 2 eggs;
- 2 cloves of garlic;
- a handful of walnuts (kernels);
- 2 tbsp. l. mayonnaise and sour cream;
- dill, parsley.
How to cook
Eggs and mushrooms need to be boiled, cooled and crumbled into medium cubes, half rings - squid carcasses. Let's grate the cheese, it is better to cool it first - it will be easier to grate. Now mix the squid with cheese and egg, add mushrooms and finely chopped greens. Grind the nuts, pass the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We fill our dish with it and serve it to the table.
Instead of a conclusion
Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of mollusks is very delicate and refined. It can be easily overwhelmed by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or refuse altogether. We hope that our article will help you get to know seafood better, and you will discover new and interesting dishes.
Somehow my daughter and I went shopping, she was then 5 years old. While I was looking around the shelves, looking for the necessary products, she froze by the refrigerator with frozen fish. I went up to see what interested her there, and my daughter, pointing with her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly one?” With the answer, I then, to be honest, hesitated. And really, who is it? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod means to say nothing. At home, we examined the squid in the picture, and, having learned that it was also edible, the daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called "Laguna" became her favorite salad. And since then, having become interested in squids, I learned a lot of useful information for myself. It turns out that this is an incredibly valuable, dietary and healthy product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.
And although these in their own way cute sea creatures have many opponents, the army of squid fans is constantly replenished. All over the world, squid is fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often this product, as you know, is used as the main ingredient for salads: boiled with a whole carcass, cut into strips, rings or added to a salad raw.
The most tedious and tedious procedure is the removal of the skin from squid, which is why many housewives simply do not want to mess with them. However, there is a little trick that makes this process much easier. To do this, the carcass of the squid must be poured over from all sides with boiling water (this can also be done with frozen squid). As a result, the film rolls up almost immediately and can be easily removed under cold running water. Then the chord is removed, which is a long transparent rod. Next, squid carcasses are boiled in salted water. Here, too, there is one point that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise, the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squids into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.
Squid salads can be prepared “simpler” for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the festive table.
Ingredients:
2-3 squid carcasses,
300 g shrimp
5 cherry tomatoes,
1 fresh cucumber
lettuce,
2 tbsp ketchup,
4 tbsp mayonnaise,
salt - to taste.
Cooking:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut cherry tomatoes into quarters, and fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and dress the salad with mayonnaise mixed with ketchup.
Ingredients:
300 g squid,
2 boiled eggs
1 onion
100 g mayonnaise,
parsley,
salt - to taste.
Cooking:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and decorate the finished salad with parsley.
Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp sour cream
½ tbsp tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for garnish.
Cooking:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, put on lettuce leaves, pour over the prepared sauce and garnish with parsley.
Ingredients:
2-3 squids,
1 boiled egg
1 onion
1 small sour apple
100 g canned green peas
juice of ½ lemon,
mayonnaise - to taste.
Cooking:
Peeled squid boil and cut into strips. Combine them with egg and onion, add green peas, sprinkle with lemon juice and season with mayonnaise.
Ingredients:
1 kg squid,
200 g cheese
3 boiled eggs
mayonnaise - to taste.
Cooking:
Rinse the squids, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese on a coarse grater. Dress the salad with mayonnaise.
Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickles,
100 g sour cream
ground black pepper, salt - to taste.
Cooking:
Cut canned squids and pickles into strips, boiled potatoes, peeled, into slices. Mix everything, salt, pepper, season with sour cream and mix.
Ingredients:
500 g squid,
¼ stack. rice,
2 fresh cucumbers
1 sweet pepper
3 bay leaves,
5 black peppercorns,
¼ stack. ketchup,
200 g mayonnaise.
Cooking:
Boil the peeled squids in salted water for 2 minutes with bay leaves and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled in salted water and chilled rice, add grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and dress salad with the resulting dressing. Put the finished dish in a salad bowl and garnish with thin circles of fresh cucumber.
Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs
50 g butter,
200 g mayonnaise,
Salt - to taste.
Cooking:
Boil the squids in boiling salted water for 3 minutes, remove from the water, cool and finely chop. Fry the washed, peeled and finely chopped champignons in butter. Finely chop the eggs. Mix all the ingredients, salt and season with mayonnaise.
Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.
Cooking:
If you took canned squid for salad, then rinse and dry them a little on a napkin before slicing. Then cut all the listed ingredients into small cubes and season with mayonnaise.
Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper
3-4 garlic cloves,
1 lemon
3 tbsp olive oil,
1 tbsp mustard,
salt, herbs - to taste.
Cooking:
Boil the squids in boiling salted water and cut into rings. Combine together lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.
Squid salad with seaweed
Ingredients:
100 g squid,
1 can of canned seaweed
1 raw carrot
1 onion
3 tbsp vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.
Cooking:
Boil the squids in salted water for 3 minutes. Cut them into strips, carrots into small cubes, chop onions. Mix seaweed with prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has elapsed, put the finished salad in a salad bowl and garnish with parsley.
Squid salad with garlic croutons
Ingredients:
400 g squid,
2 boiled eggs
1 head lettuce,
1 bag of garlic croutons,
150 g mayonnaise.
Cooking:
Boil the squids in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons to them and season everything with mayonnaise.
Layered squid salad
Ingredients:
3 squids,
2 bulbs
1 carrot
250 g mushrooms
salt, pepper, mayonnaise - to taste.
Cooking:
In the first layer, put peeled, boiled in salted water for 2-3 minutes and cut into thin strips of squid in a salad bowl. The second is chopped onion and fried in sunflower oil along with carrots grated on a coarse grater. Lay the sliced and fried mushrooms in the third layer. Salt, pepper and brush each layer with mayonnaise.
Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs
1 boiled quail egg,
mayonnaise, salt - to taste.
Cooking:
Dip the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (yolks are not needed). Grate the whites on a coarse grater. Mix crab sticks, proteins, squids, caviar, salt and season with mayonnaise. Put the finished salad in a salad bowl and garnish with caviar. Put a quail egg in the very middle of the salad, it will symbolize a pearl.
Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs
1 onion
1 bunch of greens
150 g mayonnaise.
Cooking:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour over with boiling water. Combine all the ingredients together, add mayonnaise, mix and place on a serving dish. Decorate the finished salad with herbs.
Spicy squid salad
Ingredients:
400 g squid,
1 can of canned red beans
150 g of carrots in Korean,
5 boiled eggs
lettuce,
mayonnaise - to taste.
Cooking:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also, cut the washed and dried lettuce leaves into thin strips, eggs into cubes. Combine the chopped ingredients, add canned beans and carrots to them. Dress the salad with mayonnaise, salt to taste and garnish.
Ingredients:
3 carcasses of squid,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic.
Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. From the above ingredients, prepare the dressing, pour it over the salad, salt and mix. Let the salad rest for a while in the refrigerator and serve.
Squid salad with cranberries and apples
Ingredients:
500 g squid,
500 g sauerkraut,
1 big apple
50 g cranberries
100 g green onions,
2 tbsp vegetable oil,
2 tbsp Sahara,
salt, spices, herbs - to taste.
Cooking:
Boil the squid for 2 minutes, cool, cut into strips, add sauerkraut, cranberries, pre-washed and sorted, chopped apple, green onion, sugar, salt, spices, vegetable oil and mix everything well.
Calamari salad with walnuts and raisins
Ingredients:
1 kg squid,
½ stack grated walnuts,
½ stack raisins,
mayonnaise - to taste.
Cooking:
Peel, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and dry the raisins slightly. Mix squid and raisins, season with mayonnaise. Put the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.
Calamari salad with pineapple
Ingredients:
1 kg squid,
1 can of canned pineapple
1 can of canned corn
5-7 boiled eggs
¼ lemon
200 g mayonnaise.
Cooking:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a quarter of a lemon, chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.
Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly, showing creativity and boundless imagination, experimenting in their preparation.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Salad with squid and egg is a very tasty and hearty dish that is very popular among our compatriots. Despite the fact that such salads are not at all difficult to prepare and do not take much time, however, they are not cooked very often and, as a rule, as a festive dish.
It is worth noting that salads with squid and eggs are very healthy. The fact is that squid meat contains vitamins C, PP, E, B1, B2, B6 and microelements: iodine, zinc, phosphorus, selenium, potassium, calcium, etc. Regular consumption of squid meat can positively affect the hematopoietic and nervous systems organism.
Having decided to cook a salad that includes squid, you should be aware of some small nuances.
Modern culinary experts say that the fundamental point in cooking squid dishes is their right choice. Squid carcasses should be white and covered with a pinkish-brown film. It is these squids that are really fresh. For cooking, it is best to use chilled squid carcasses, not frozen ones.
How to cook a salad with squid and egg - 15 varieties
Salad with squid and egg is prepared according to a long and well-known recipe. Such salads were prepared by our mothers in the mid-80s of the last century.
Ingredients:
- Squids - 4 pcs.
- Pink onion - 1 pc.
- Lemon juice - 2 tbsp. l.
- Chicken eggs - 2 pcs.
- Mayonnaise - to taste
Cooking:
My squids, clean, boil in salt water, cool and cut into small half rings.
To make the squids very soft, they should be cooked for no more than 45 seconds. without cover.
Boil the eggs, cool, peel and cut into small cubes. Peel the onion, wash and cut into small half rings.
We combine all the ingredients in one container, season with mayonnaise and lemon juice and mix everything thoroughly. The salad is ready.
"Sea cocktail" - a salad for true connoisseurs of seafood. It includes the most delicious seafood.
Ingredients:
- Squids - 3 pcs.
- Boiled shrimp - 200 gr.
- Chicken eggs - 3 pcs.
- Red caviar - 1 tbsp. l.
- Mayonnaise, salt - to taste
Cooking:
Wash the squids, boil them in salt water, cool, remove the skin and cut into half rings. We clean the shrimp. Boil the eggs, cool, peel and cut into cubes.
Mix squid, eggs, shrimp and red caviar. We salt the salad, season with mayonnaise, mix again, and decorate at our discretion before serving.
Salad with squid, egg and peas can be called a full-fledged meal, one serving of which can remove the feeling of hunger and saturate the human body with all the necessary vitamins and minerals.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumber - 1 pc.
- Squids - 3 pcs.
- Canned peas - 200 gr.
- Mayonnaise, salt - to taste
- Lettuce leaves - 4 pcs.
Cooking:
Boil the eggs, cool, peel and cut into cubes. Boil my squids, cool, clean and cut into small cubes. My cucumber, peel its edges and cut into cubes. We leave a few circles of cucumbers to decorate the salad. Drain the liquid from the peas.
In a deep bowl, mix squid, eggs, cucumber and peas. We salt the salad, season with mayonnaise and mix thoroughly. Before serving, decorate the salad with slices of cucumber and lettuce.
To keep the salad fresh longer, you can not immediately fill it with mayonnaise. You can fill only the amount of salad that will be served to the table, and season the rest of the salad later, before serving directly.
The name of this salad speaks for itself. Such a dish, in addition to its unique taste, also has a very bright and spectacular appearance.
Ingredients:
- Squids - 3 pcs.
- Chicken eggs - 2 pcs.
- Fresh tomato - 2 pcs.
- Boiled shrimp - 150 gr.
- Pitted olives - 100 gr.
- Salt, mayonnaise, lemon juice - to taste
Cooking:
My squids, boil in salt water, cool, clean and cut into strips. My tomato and cut into slices of medium size. Boil chicken eggs, cool, peel and cut into cubes. We clean the shrimp. Drain excess liquid from corn. Cut the olives lengthwise into two parts.
We combine all the ingredients, season with mayonnaise, lemon juice, salt and mix everything thoroughly. Decorate the salad with clean parsley leaves.
To make the salad more tender, you can add a little liquid from corn to it.
A very beautiful and bright salad, which can well improve mood and set you on a positive note. As beautiful as it is, it is just as delicious.
Ingredients:
- Squids - 500 gr.
- Canned corn - 1 can
- Chicken eggs - 3 pcs.
- Onion - ½ pc.
- Mayonnaise - 1 tbsp. l.
- Sour cream - 1 tbsp. l.
- Salt, ground black pepper, dill - to taste
Cooking:
Boil the squids, cool, peel and cut into rings.
To make the squids more fragrant, you can add bay leaves and a few black peppercorns to the water when boiling.
Boil the eggs, cool, peel and cut into strips. Drain liquid from corn. We clean the onion, wash and cut into strips. Wash dill, dry and finely chop.
We combine all the ingredients in one container, salt, pepper, season with sour cream and mayonnaise and mix everything thoroughly. Part of the dill can be used to decorate the dish.
Salad "Stump" is a very tasty and healthy dish. Due to its beneficial properties, it is recommended to give it even to children.
Ingredients:
- Squids - 100 gr.
- Green onion - 40 gr.
- Eggs - 3 pcs.
- Hard cheese - 100 gr.
- Carrot - 1 pc.
- Mayonnaise - 2 tbsp.
- Soy sauce - 1 tbsp. l.
- Salt - to taste
Cooking:
My squids, boil, cool, clean, cut into cubes and pour soy sauce for 10 minutes. Wash the onion, dry and finely chop. Boil the eggs, cool, peel and cut into cubes. My carrots, boil, cool, peel and cut into cubes. Cheese cut into cubes.
We combine all the ingredients, season with mayonnaise, salt and mix thoroughly. We put the finished salad in a culinary mold, and then carefully remove it. Ready "Stump" can be decorated with green onion feathers. Bon Appetit!
This dish is just perfect for people who seek to build their muscle mass with the help of the gym and diets. This salad is just bursting with healthy protein content.
Ingredients:
- Squids - 500 gr.
- Green onion - 1 bunch
- Chicken eggs - 4 pcs.
- Salt, pepper, mayonnaise - to taste
Cooking:
Wash, boil, cool, clean and cut squid into strips. Wash the onion, dry and finely chop. Boil the eggs, cool, peel and cut into cubes. We mix onions, eggs and squids, salt, pepper, season with mayonnaise and mix thoroughly. Bon Appetit!
Surf salad is a dish for those who do not like to linger in the kitchen for a long time. It takes a few minutes to prepare it, especially if there are boiled chicken eggs.
Ingredients:
- Canned squids - 100 gr.
- Sea cabbage - 200 gr.
- Chicken eggs - 1 pc.
- Pickled champignons - 100 gr.
- Onion - 100 gr.
- Mayonnaise - 1 tbsp. l.
Cooking:
Squid and mushrooms cut into cubes. We clean the onion, wash and finely chop. Boil, cool and clean the eggs. Separate the yolks from the whites of the eggs. Squirrels cut into cubes.
Squid, seaweed, egg whites, mushrooms and onions are placed in one container. Grind egg yolks with a fork and mix with mayonnaise. Season the salad with yolk-mayonnaise sauce and mix thoroughly.
A feature of the salad of squid, eggs and rice is its insanely delicate taste. To make this salad even more tender, the onion used in the salad can be scalded with boiling water before being added to other ingredients.
Ingredients:
- Squids - 4 pcs.
- Rice - ½ cup
- Eggs - 4 pcs.
- Onion - 1 pc.
- Parsley, mayonnaise, salt, black pepper - to taste
Cooking:
Boil the eggs, cool, peel and cut into small cubes. My squids, boil for several minutes, cool, clean and cut into strips. Rice is thoroughly washed and boiled until tender in salted water. Then it should be thoroughly washed again. It should not stick together, but should be crumbly. We clean the onion, wash and cut into strips.
We combine the prepared ingredients in one container, salt, pepper, season with mayonnaise and add finely chopped parsley. Mix everything thoroughly. The salad is ready.
Salad "Mighty handful" refers to puff salads. It should be laid out in the form of a slide so that it looks the most impressive.
Ingredients:
- Squids - 2 pcs.
- Chicken eggs - 2 pcs.
- Fresh cucumber - 1 pc.
- Canned corn - 100 gr.
- Sweet red pepper - 1 pc.
- Hard cheese - 100 gr.
- Mayonnaise - to taste
Cooking:
My squids, boil, cool, clean and cut into cubes. Boil the eggs, cool, peel and cut into cubes. My cucumber and cut into cubes.
To make the salad more tender, the cucumber should be completely peeled.
Drain liquid from corn. My sweet pepper, get rid of the stalk and seeds and cut into cubes. Three cheese on a fine grater. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, the products should be laid out in the following sequence:
- The first layer is squid;
- The second layer is cucumbers;
- The third layer is eggs;
- The fourth layer is corn;
- The fifth layer is pepper;
- The sixth layer is cheese.
Spread each layer of lettuce with mayonnaise. Before serving, the salad should be in the refrigerator for several hours.
Luxurious is the perfect solution for a romantic dinner for two. Moreover, the recipe below is designed for two servings.
Ingredients:
- Squids - 250 gr.
- Cherry tomato - 5 pcs.
- Salad "Mix" - 120 gr.
- Chicken eggs - 2 pcs.
- Onion - 30 gr.
- Soy sauce - 50 gr.
- Mayonnaise - 50 gr.
- Black bread - 100 gr.
- Vegetable oil - 10 gr.
- Garlic - 1 clove
- Salt, red pepper - to taste
Cooking:
Cut the bread into large cubes and lightly fry in a pan without oil. Salt and pepper the bread during frying. Remove the lightly toasted bread from the heat and let it cool. Wash the lettuce, dry it and tear it into large pieces with your hands. Eggs are boiled, cooled and cleaned. One egg three on a coarse grater and add to the torn salad. We clean the onion, wash it, cut it into thin half rings and add it to the salad and the egg. My tomatoes and cut into two parts. Then add them to the rest of the ingredients. We spread the cooled croutons there.
My squids, clean and cut into strips. Then we heat vegetable oil in a frying pan and put squids in it. Fry them should be no more than 2 minutes, stirring constantly. In the process of frying, add soy sauce and garlic passed through the garlic to the pan. We remove the finished squids from the fire and let them cool.
Add mayonnaise, fried squids to the prepared ingredients and mix everything thoroughly. The salad is ready to serve.
Salad with squid and walnuts is a portioned dish and is perfect for a buffet table.
Ingredients:
- Squids - 4 pcs.
- Chicken eggs - 3 pcs.
- Prunes - 50 gr.
- Hard cheese - 150 gr.
- Mayonnaise - to taste
- Walnut - 100 gr.
- Greens - for decoration
Cooking:
My squids, boil, cool, clean and cut into strips. Boil the eggs, cool, peel and cut into cubes. My prunes, steamed in hot water for 15 minutes and finely chopped. Cheese cut into cubes. Grind the walnut.
Mix squid, eggs, prunes, cheese and mayonnaise. The salad should be slightly dry so that small cubes can be molded from it. Sprinkle the finished cubes with walnuts and decorate with herbs.
Ot Kuma salad belongs to the category of dishes, the recipes of which are developed and tested not in expensive restaurants, but in ordinary kitchens. It is these salads that are the product of improvisation of people who are not indifferent to cooking.
Ingredients:
- Crab sticks - 6 pcs.
- Squids - 6 pcs.
- Onion (small) - 4 pcs.
- Chicken eggs - 4 pcs.
- Fresh cucumber - 1 pc.
- Avocado - ½ pc.
- Lemon - 1 tbsp. l.
- Garlic - 5 cloves
- Salted salmon - 50 gr.
- Soy sauce - 2 tbsp. l.
- Mayonnaise - 150 gr.
- Parsley - 1/2 bunch
Cooking:
We unroll the crab sticks so that they take the form of a rectangle. Then we put the crab rectangles on top of each other and cut into small strips. Boil squids in salt water. We cool them, clean and cut them into small strips as well as crab sticks. We clean the onion, wash and chop two onions with small straws. Boil the eggs, cool, clean and separate the yolks from the proteins. Squirrels cut into small strips. My cucumber and, like other products, cut into strips.
In a deep saucepan, combine crab sticks, squid, onion, chicken proteins and cucumber and mix thoroughly. Now it's time to prepare the dressing. To do this, cut the avocado pulp into cubes, pour it with lemon juice, put it in a blender bowl and beat lightly. Then add the remaining two heads of onion, peeled garlic, salmon to the avocado and again beat everything until smooth. Then we add soy sauce, mayonnaise and parsley leaves to the resulting mass and again carefully beat everything with a blender until smooth.
Pour the prepared sauce over the salad and mix everything thoroughly.
This dish combines, at first glance, two absolutely incompatible ingredients - chicken and squid.
Ingredients:
- Squids - 100 gr.
- Chicken fillet - 100 gr.
- Chicken eggs - 2 pcs.
- Hard cheese - 80 gr.
- Garlic -2 cloves
- Sour cream, salt, pepper - to taste
- Greens - for decoration.
Cooking:
My squids, boil in salt water, cool, clean and cut into strips. My chicken fillet, boil in salted water, cool and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Three cheese on a large grater. We clean the garlic, pass through the garlic and mix with sour cream.
We combine all the ingredients, season with sour cream and garlic dressing, salt and pepper and mix everything thoroughly. Before serving, decorate the salad with greens.
Salad "Voyage" - can be found on the menu of many domestic and foreign restaurants. In addition, this salad always enjoys the same popularity.
Ingredients:
- Canned squid - 200 gr.
- Chicken fillet - 200 gr.
- Chicken eggs - 2 pcs.
- Canned corn - 200 gr.
- Fresh cucumber - 1 pc.
- Green onion - 1 bunch
- Mayonnaise, salt - to taste
Cooking:
My chicken fillet, boil in salted water, cool and cut into cubes. Squid cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. My cucumber and cut into strips. Wash the onion, dry and finely chop.
In the "piggy bank" of almost any housewife there are universal recipes suitable for all occasions - and they can be prepared for an evening meal, and they will not become superfluous on the ceremonial table. One of these dishes may well be a salad with squid and an egg. The main difference between these components is an almost neutral taste, which goes well with other products. By adding various ingredients to the recipe, you can prepare various dishes - delicate or savory, light or hearty, hot or cold. And each time it will be a completely new dish. You can experiment on your own or use the proven recipes that we offer you.
Salad with squid "Basic"
This dish is called so because it contains only the main products - squid and eggs, with a small addition in the form of onions and dressings.
We will need:
- Chicken eggs - 4 pcs.;
- Onion head - 2 pcs.;
- Any greens - 60 grams;
- Mayonnaise - 4 tablespoons;
- Spices.
Cooking:
- Frozen squids are thawed to room temperature in a natural environment, without heating them, to avoid further digestion. Then we wash the carcasses well. We heat the water to a boil, throw your favorite spices there, salt. After we send seafood to cook there, 4 minutes in boiling water is enough. You should not overdo it, the product will turn out tasteless;
- We take out the squids, let them cool, remove the films, then chop them into straws;
- Boil the eggs until fully cooked, cool, get rid of the shell. We chop them with a knife, but you can just grate them;
- We clean the bulbs, wash them, then grind them to our liking. If the vegetables are bitter, they can be lightly scalded with boiling water;
- Wash greens and dry. Then we chop smaller;
- We collect our salad with squid and egg: in a plate we combine squids, onions, herbs, eggs, season with mayonnaise, then mix all the ingredients. Ready!
Tip: Raw onions in this dish can be replaced with fried or passivated, so it will be a little tastier. In addition, in this case, a salad with squid and an egg can also be served as a warm meal.
Classic squid salad
This dish also belongs to the category of basic ones, it is widely known to our housewives and has a lot of different variations with the addition of corn, apples and other ingredients. However, we offer you the basic recipe.
We will need:
- Squid in glaze (frozen) - 500 grams;
- Fresh cucumber - 250 grams;
- Eggs - 4 pcs.;
- Mayonnaise - 5 tablespoons;
- Spices and salt for cooking;
- Fresh green dill - 60 grams.
Cooking:
- Let's prepare the squids in the same way as in the first recipe: defrost, rinse and boil for 4 minutes in a boiling brine of spices and water. Cool, peel off the transparent film, chop with ribbons;
- Boil eggs, peel, then chop into medium pieces;
- Wash the cucumber thoroughly, if desired, you can remove the skin. Cut into thin strips of the same length as the squid, or a little shorter;
- My dill, dry. Then we disassemble into branches. We set aside some of them, they will be useful for decoration, and we will chop the rest;
- We collect our salad with squid and egg: Combine the main ingredients with cucumber, sprinkle with herbs, mix everything, season with mayonnaise. Our classic dish is ready!
Tip: You can make the salad more original by replacing boiled eggs with thin ruddy egg pancakes, cut into ribbons of the same length as the squid. In this case, not only the taste will change, but also the appearance of the dish will become more presentable.
Salad with squid and cheese
Another classic version of the recipe, which has long been loved by our cooks. Like most squid dishes, it is also easy to prepare and tastes amazing.
We will need:
- Frozen squid - 600 grams;
- Eggs - 4 pcs.;
- Cheese - 180 grams;
- Spices for seafood;
- Salt;
- Refueling.
Cooking:
- We defrost squids to room temperature in natural conditions (without a microwave and boiling water). We prepare a decoction: boil water, pour spices into it, then salt. And then we lower the carcasses. In 4 minutes they will inflate and also have time to cook. Cool them, clean from films, then cut into strips;
- Boil the eggs, remove the shell, then chop;
- We rub the chilled cheese with thin chips, preferably long;
- We collect the salad: we combine all the ingredients of the dish, as well as mayonnaise, mix. When serving, you can put it on washed and dried lettuce leaves and decorate with sprigs of your favorite greens.
Tip: There is a little trick to making this salad. Since squid with eggs - the products themselves have a delicate taste, the cheese should be matched to them. Almost any creamy product will be an ideal solution, but spicy and spicy flavors should be avoided.
Salad with squid and Korean carrots
When preparing dishes with this type of seafood, it is important not to overdo it with the amount of spices added, so as not to interrupt their delicate taste. However, when used in moderation, it will only accentuate the richness and also enrich the dish. An excellent example of this is the combination with Korean carrots.
We will need:
- Frozen squids - 4 carcasses;
- Korean spicy carrots - 160 grams;
- Eggs - 3 pcs.;
- Fresh parsley - 40 grams;
- Mayonnaise - 4 tablespoons;
- Ground pepper (black) - 5 grams;
- Salt - 10 grams.
Cooking:
- Defrost squids to room temperature, rinse. Pour water into the pan, add your favorite spices and salt, boil, and then throw in the carcasses of seafood. Boil for 4 minutes, take out to cool. We clean from the films, then chop as you like;
- We also boil the eggs, peel off the shell, then crumble with a knife not very finely;
- We wash the parsley, dry it dry, then cut it;
- Drain all the brine from the Korean carrot and squeeze a little;
- We collect our food: we combine eggs, greens, squid, spicy carrots. Season with light mayonnaise. Fans of spicy food can add a pinch of ground pepper. We mix everything, the salad with squid and egg is ready!
Salad with squid, beans and cabbage
A light vegetable salad will be a great dinner for those who care about their health or figure. Its main components are not only light in terms of calorie cost, but also useful, as they contain essential vitamins, as well as nutrients. This dish can also take pride of place at the solemn feast due to its amazing taste.
We will need:
- Frozen squid - 400 grams;
- White cabbage - 180 grams;
- Leek - 1 pc.;
- Canned beans (white) - 1 jar;
- Fresh cucumber - 180 grams;
- Eggs - 3 pcs.;
- Vegetable oil - 4 tablespoons;
- Spices.
Cooking:
- We defrost squids, wash them, boil them in boiling brine (water + spices for seafood + salt). The ideal cooking time for thawed carcasses is 4 minutes. Then we cool them, remove the hard transparent film from the surface, and then chop;
- From a small fork of white cabbage, cut off the lower part, there are the thinnest, most delicate leaves. Shred the required amount into thin strips;
- Drain the brine from the beans;
- Boil the testicles hard-boiled, cool, clean, and then chop or three on a grater;
- We cut off the white part from the leek, wash it, then cut it into rings;
- My cucumbers, then chop into straws. If the peel is too thick, it can be removed in advance;
- We collect food: we combine chopped cabbage, slices of squid, leek rings, beans, chopped eggs, and cucumbers in a salad bowl. Season with pepper, add salt, then add dressing (vegetable oil). Mix, done!
Tip: The salad will become more colorful and healthy if you replace white cabbage with Beijing cabbage. In addition, crispy sweet Bulgarian pepper or sweet and sour apple will not be superfluous in this dish.
Salad with squid, egg and seaweed
Almost all seafood goes well with each other. Seaweed does not quite belong to this category, however, it fits perfectly into the salad with squid. Fans of such "algae" will be able to appreciate the food at its true worth. We offer you a basic salad of these ingredients, which you can supplement with other products as you wish.
We will need:
- Seaweed (canned) - 250 grams;
- Frozen squid - 250 grams;
- Sweet fresh carrots - 1 pc.;
- Onion head - 1 pc.;
- Vegetable oil - 3 tablespoons;
- Vinegar 6% - ½ tsp;
- Green parsley (fresh) - 60 grams;
- ground pepper;
- Salt.
Cooking:
- Defrost squids to room temperature (without using heat treatment). At the same time, we prepare the brine: boil water, add salt, spices for seafood. Dip the carcasses in boiling water for 4 minutes. When they float and swell, they are ready. We take it out, let it cool on its own, then clean it from the films. We shred into strips;
- Wash the carrots well, peel off the skin, then three on a thin long grater (as if we were preparing Korean spicy);
- We let the juice drain from seaweed, for this we throw it into a strainer;
- My onion, clean it. After that, finely crumble;
- Wash fresh parsley, dry to the end, then chop;
- Prepare the dressing: mix vegetable oil with vinegar, season with pepper, then salt;
- We collect our food: squids, grated carrots, sea kale, chopped onions, chopped greens, combine, mix, then pour over the finished sauce. After that, be sure to let it brew in a closed bowl in the cold for 10 hours. Before serving treats, you can additionally decorate with lemon slices.
Tip: cooking squid is a rather tricky business and requires care. Otherwise, we risk getting a tasteless "rubber" product. However, few people know that they can be cooked in a simpler, but slightly lengthy way. To do this, prepare a brine with spices, boil it well, then turn it off and throw thawed carcasses into it (barely warm or at room temperature, without ice). Close the lid and leave to “steam” in hot liquid for 7-10 minutes. After time, we will get tender squids, without a single hint of stiffness or "rubber".
Warm salad with squid and egg
This delicious salad has an amazing and unusual taste, the combination of vegetables and herbs gives a feeling of freshness, and warm squid - satiety and comfort. Almond petals complement the composition of taste and make the dish more piquant.
We will need:
- Leaf curly lettuce - 1 bunch;
- Fresh cucumbers - 3 pcs.;
- Ripe strong tomatoes - 3 pcs.;
- Squids - 4 carcasses;
- Almond petals - 1 cup;
- Vegetable oil - 2 tablespoons;
- Soy sauce - the same;
- Lemon juice - similar to oil;
- Garlic - 2 cloves;
- Honey - 1 tsp;
- Black pepper powder - a pinch;
- Olive oil - 5 tablespoons;
- Lemon juice - 1 tbsp;
- Salt.
Cooking:
- Defrost squids, wash them. Then literally scald with boiling water for 5 seconds to make it easier to clean off the film, clean it. Then we make shallow cuts on the surface of the carcasses. In order for the marinade to better soak the product;
- Prepare the marinade: mix vegetable oil with soy sauce, add honey with lemon juice, salt, then pepper, beat the mixture. We clean the garlic, grind it, add it there;
- We send squid carcasses to the marinade for half an hour;
- At this time, wash the salad, dry it dry, then tear it with your hands;
- Wash the cucumbers well, cut off the “buttocks”, peel, then chop;
- My tomatoes, remove the stalks, cut into cubes;
- We heat a dry frying pan over medium heat, pour the almond petals there, fry until golden brown. Then pour into a cool container;
- We take out the marinated squids from the brine, add a little oil to the pan, fry the carcasses on both sides. When it cools down slightly, we chop the warm squids into strips;
- Prepare the sauce: salt the olive oil, then mix with lemon juice;
- We collect the salad: we combine cucumbers, tomatoes, lettuce, as well as warm squids. Mix and pour dressing. Sprinkle the top with toasted almonds.
In the menu of the festive table, and not only the festive one, the presence of snack salads is a must! This is how modern housewives think.
The secret of preparing a simple nutritious salad with squid and egg was shared with me by the head chef of the cafe. Then I was just beginning to learn the basics of culinary skills. I liked the snack dish for its delicate taste and special satiety. An appetizer was served for dinner at the common table. Also, a salad with squid and egg was included in the menu of corporate dinners.
Squids for salads are prepared in a special way. Before cooking, shellfish carcasses must be cleaned not only from the upper skin, but also from the film that envelops the tender flesh on both sides. Squids are well processed in running water at room temperature. In addition to the main “heroes”, you will need chicken eggs, onions or garlic, spices to taste, as well as mayonnaise, dill and olives for decoration.
For salad, only bellies are taken and boiled for no more than 7 minutes in boiling salted water. Then they are cut into thin rings or straws.
We boiled the eggs beforehand. Peel, pass through a coarse grater and transfer half to a serving dish.
Then a generous layer of calamari, and pepper.
The onion is chopped into cubes. Or rub garlic on a fine grater. Choose what you like best to taste.
The onion layer is covered with mayonnaise and eggs. The dish is garnished with olives and sprigs of fresh dill.
Salad with squid and egg is ready!
Serve the salad at the table, without pre-chilling, as is usually done. The dish is prepared 30 minutes before serving. Then it turns out especially tender. If desired, the snack can be mixed before eating and salted. Have a good lunch!
