Cucumbers in tomato juice. Cucumbers in tomato juice

Harvesting cucumbers in tomato is one of the simple ways to get fragrant snacks for the winter. The dish will be appropriate at an ordinary and festive feast.
They eat it in different ways - in its pure form with bread, as a condiment for the first and second courses, or as an appetizer for alcoholic beverages. The taste of pickled cucumbers in tomato juice is just great. The most common way to prepare it is to add whole or sliced vegetables to a salad.

Tomatoes - 2.5 kg;
Cucumbers - 1 kg;
Salt and sugar - to taste;
Garlic, spices - optional;
Table vinegar - 1 spoon per jar.

To prepare tomato juice, you can take ripe tomatoes, even if they are slightly crushed or spoiled. Rinse the tomatoes thoroughly, cut off any excess, remove the skin and make tomato juice. To make it easier to remove the skin from the tomatoes, you can put them in a double boiler for a few minutes.

If a double boiler is not at hand, put the tomatoes in boiling water, hold for two or three minutes and cool the rhinestone under running cold running water. Juice can be made in a juicer, grated tomatoes or use a meat grinder.

The resulting juice must be well boiled so that it stops foaming. Strain seeds if necessary. Prepared medium-sized cucumbers are soaked for several hours in cold water.

Wash the prepared cucumbers again, cut off the tails.

After that, you need to put the cucumbers in jars - we put them approximately to the middle of the jar, leaving enough space for the juice.

Boil the tomato juice, then pour cucumbers into it.

Please note that before preparing this blank, you need to sterilize the jars and lids with which you will roll them up very well. We cover the cucumbers with lids and leave for 15-20 minutes, after which the juice must be drained back into the pan.

We cook the juice already with the addition of salt and sugar, you can add ground garlic and black allspice. Usually vinegar is added directly to jars, but you can also add it to hot juice. You need a little vinegar - try so that the juice is not very sour. Usually there is one teaspoon per liter jar of workpiece.

Pour the cucumbers with cumulative juice, immediately roll up and turn over. Be sure to wrap the jars in a warm towel or blanket so that the jars cool gradually. According to the recipe for pickling cucumbers in tomato juice, cucumbers are crispy, while they have a unique tomato flavor.

Recipe 2: pickled cucumbers in tomato juice for the winter

fresh cucumbers 0.5 kg,
tomato juice - 0.5 kg,
fine table salt 1 tbsp. a spoon,
sugar - 3 tablespoons,
dill, parsley, horseradish leaf, 1 pc.
chilli peppers (optional)
1 head of garlic
3-4 cherry leaves
3-4 pieces of blackcurrant leaves,
2-3 pcs. bay leaf,
2-3 fragrant cloves,
8-10 black peppercorns.
4-6 allspice peas

For this recipe for cooking cucumbers in tomato juice, fresh green, freshly picked cucumbers of small size and the same elongated shape are selected. Pour the selected cucumbers with cold water for several hours.

In the meantime, we prepare the jars, rinse them thoroughly, it is not necessary to sterilize. We wash all the spices, that is, dill, parsley, horseradish leaves, cherry leaves, blackcurrant leaves, hot peppers, bay leaves, clean the garlic (if desired, cut large slices in half).

Now we are preparing for the preparation of tomato juice. We wash the tomatoes, divide them into parts and pass through a meat grinder, pour the prepared juice into a saucepan and put it on a slow fire, let it languish (I usually take fleshy tomatoes to make the juice thick, but this is optional). All this preparation will take some time. And just this time will be enough for cucumbers that settle in the water. You ask why keep cucumbers in water for pickling for the winter? And in order for them to be saturated with moisture, this will not lead to fermentation of already rolled cucumbers in tomato juice. Then, pulling them out of the water, rinse thoroughly with running, cold water.

At the bottom of the jar we put 1/3 of the spices (that is, two or three sprigs of dill and parsley, 2-3 black peppercorns, 1 allspice, cut the horseradish leaves into large pieces, throw some on the bottom of the jar, one currant leaf, bay leaf, one cherry leaf, chopped garlic, two or three circles of chopped hot peppers, add it as desired, who likes what kind of spiciness), and then fill the jar with cucumbers to half, I stack all the cucumbers standing up, close to each other, cut off the buttocks, then again the above layer of all spices, then cucumbers again and so on until the jar is full. Spices in the amount in which I indicated, it is better to put only three layers in jars so that there is no bust with spices.

Then we fill the cucumbers with boiling water, this must be done very slowly, in small portions, so that the jar does not burst, and to warm the bottom and walls of the jar, cover with a lid and leave for 10 minutes. At this time, add salt and sugar to taste to the tomato juice, I add 1 tablespoon of salt and 3 tablespoons of sugar to 1 liter of juice, let it boil slowly.

We drain the water from the cucumbers and put it on the fire again, and after boiling, pour the cucumbers again and leave for 10 minutes, covered with a lid. Drain the water very carefully so as not to burn yourself. Now the most important thing is that our preservation does not ferment, we add 1 aspirin tablet to a liter jar of preservation. acetylsalicylic acid (it must be crushed), which, in addition, makes our pickled cucumbers in tomato juice crunchy. And 100% preserves your conservation, without any sterilization. There will be no smell and taste from one tablet, believe me. If you do not want to use aspirin tablets, you can add half a teaspoon of citric acid per 1 liter of preservation.

Then we pour cucumbers with tomato juice, in which sugar and salt have already dissolved. I advise you to make tomato juice yourself, you will be sure of the naturalness of your preservation.

We roll up jars with pickled cucumbers in tomato juice for the winter. Turn them upside down and let them cool. To cool them down more slowly, wrap them in a blanket and leave them overnight. Store jars in a cool place (pantry, basement).

Recipe 3: pickles in tomato juice

This recipe for pickling cucumbers in tomato juice involves whole cucumbers. Ingredients for a 3 liter jar:

1.5 kg cucumbers
1.5 l tomato juice
3 art. spoons of salt
a bunch of dill (50 g)
6-8 garlic cloves
10 g tarragon

The jar, cucumbers and dill should be washed thoroughly.

Put peeled and chopped garlic cloves, dill on the bottom of the jar. Place cucumbers vertically on top. Squeeze juice from tomatoes. For a three liter jar it goes about 1.5 liters. Bring it to a boil and dissolve the salt in it. Cool. Pour juice into a jar, cover with a nylon lid and put in a dark, cool place.

Pickles cooked in tomato juice should be stored in a cool place - a cellar or refrigerator. Juice, it is best to use natural, squeezed from tomatoes.

Recipe 4: cucumber salad slices in tomato juice

A delicious version of a salad for the winter of crispy cucumbers with sweet peppers in sweet and sour tomato sauce.

Cucumbers - 2 kg.
Tomato juice - 700 ml.
Sweet pepper - 2 pcs.
Garlic - 4 cloves
Salt - 2 tbsp.
Sugar - 1 tbsp

Grind sweet pepper with garlic in a blender.
Cucumbers cut into circles and arrange in jars mixed with pepper and garlic.
Bring tomato juice to a boil, add salt and sugar.
Fill the jars with boiling tomato marinade and place in a large container for sterilization.
Boil jars for 17-20 minutes, then roll up and set aside to cool.

Now you will not be left without a snack for the winter - cucumber salad in tomato juice is ready. Enjoy your meal!

Canned cucumbers in tomato juice are corked in different variations, listing them is not so easy. Cooking winter preparations takes a lot of time, but with the desire and skill, this can be done in a matter of hours. These recipes will delight women with their simplicity and speed. Everything is painted in detail, it will be impossible to make a mistake. If you prefer preservation in tomato, then this article will be a godsend. A little patience and any recipe will work for you.

Cucumbers without vinegar with tomato juice

Vinegar is not used in the preparation. But you will definitely like the recipe for its taste.

Ingredients:

cucumbers - 3.4 kg;
garlic - 9-11 teeth;
horseradish - 6-8 sheets;
peppercorns - 4-6 pcs.
pepper (sweet) - 5-6 pcs.;
tomato fruits - 3.2 kg;
pepper (paprika) - 1 pc.;
laurel leaf - 2 pcs.;
table salt - 120 g;
dill - 75 g.

Cooking steps:

We wash the cucumbers and leave them in cool water for three hours.
Wash the tomatoes and twist.
Peel and wash the garlic and bell pepper.
Cut the pepper into quarters.
Put the tomato puree on the stove.
Cook until the foam disappears.
We wash the jars and put them on the bottom: bay leaf, garlic cloves, horseradish, dill, chili pepper, Bulgarian and allspice.
We put in cucumbers.
Pour the tomatoes into jars and salt.
We close the lids and do sterilization.
After half an hour, we roll up the banks.

With vinegar and sugar

The recipe is old but still popular. The classic will never be forgotten. This unforgettable taste makes you plunge into the past.

Ingredients:

cucumber fruits - 1.7 kg;
tomatoes - 1.3 kg;
dill - 6 umbrellas;
fine salt - 3.5 tbsp. l.;
fine sugar - 2 tbsp. l.;
diluted vinegar - 2.5 tbsp. l.;
garlic - 7 cloves.

Cooking steps:

Wash cucumbers and tomatoes.
Pour the fruits of cucumbers into cold water for 4 hours.
Three tomatoes through a sieve, colander or meat grinder.
Boil, pre-salt, sugar.
Sterilize glass containers.
We drop cucumbers into jars.
Pour in the boiled tomato.
Add garlic, dill and vinegar and roll up.
We turn over the banks and warm them.

In fill

There is nothing difficult to prepare. More butter, sugar and this recipe will be your highlight.

Ingredients:

medium cucumber fruits - 4 kg;
large tomatoes - 2.3 kg;
sunflower oil - 270 ml;
fine salt - 6.5 teaspoons;
garlic - 10 teeth;
fine sugar - 270 g;
vinegar - 6.5 teaspoons.

Cooking steps:

Wash cucumbers and tomatoes thoroughly.
Place cucumbers in cold water. They stay there for 3.5 hours.
Remove the skin from the tomatoes and grind them through a meat grinder.
We put on fire, salt and sugar.
Add sunflower oil.
Cut the cucumbers into circles.
We press the garlic in the garlic press.
Pour cucumbers into the boiling filling, garlic is put at the end and vinegar is poured.
The finished product is poured into sterilized jars and sealed.

Canned cucumbers in tomato juice with onions: a step by step recipe

Onion contributes its interesting taste qualities. The main advantage of this recipe is that you do not need to sterilize the jars. Save time and get delicious preserves.

Ingredients:

Cucumbers - 1.2 kg;
onion - 1-2 pcs.;
black pepper - 10 g;
tomato - 500 ml;
fine sugar - 8 teaspoons;
table salt - 6.5 teaspoons;
garlic - 5 teeth;
vinegar essence - 5.5 tbsp. l.

Cooking steps:

Thoroughly wash cucumbers and tomatoes.
We process the tomatoes in mashed potatoes and set to cook.
Salt, sugar and pepper. At the end add vinegar.
We clean and wash the bulb. We cut in the form of rings.
We also clean the garlic, wash it. We cut into large pieces.
We lay out the cucumbers in jars and pour in boiling water.
We keep it like that for 10 minutes.
Pour out and let it boil again.
We pour into the banks a second time.
When 10 minutes have elapsed, you can pour out the water completely.
Put chopped garlic and onion in jars.
Pour tomato juice into jars with cucumbers and cork.

Banks can not be turned over and not insulated.

Canned cucumbers with spices in tomato juice

For lovers of spices, we present this recipe for canned cucumbers.

Ingredients:

cucumber fruits - 4.7 kg;
marjoram - 10 g;
parsnips - 1.5 pcs.;
tomato juice - 1.7 l;
dill - 160 g;
garlic - 4 teeth;
currant foliage - 4-5 pieces;
grated horseradish - 10 g;
salt - 65 g.

Cooking steps:

Rinse cucumbers under cold water and leave for two hours.
We put pure herbs and spices in sterilized jars.
Salt the boiling tomato juice and pour into jars.
Set to sterilize for fifteen minutes.
We cork, turn upside down and warm.

With cloves

This fragrant canning beckons him to try it. Recipes with the addition of cloves are always very refined.

Ingredients:

cucumbers - 1.7 kg;
ready-made tomato juice - 500 ml;
fine salt - 1.5 tbsp. l.;
cloves - 10 g;
medium garlic - 3 pcs.;
allspice and black pepper - 10 g each.

Cooking steps:

We wash cucumbers. Fill with water for three hours.
In tomato juice, which is boiling on the stove, add allspice and black pepper, salt, garlic and cloves.
In jars that were previously sterilized, we put cucumber fruits.
Pour tomato juice into jars and set to sterilize for twenty minutes.
We clog.

Cucumbers and zucchini in tomato sauce

If you have grown zucchini and cucumbers, why not preserve them together? Use tomato juice as a filling for these vegetables.

Ingredients:

zucchini - 1.2 kg;
cucumber fruits - 1.2 kg;
paprika - 2 pods;
garlic cloves - 5 pcs.;
dill - 120 g;
sunflower oil - 240 ml;
table salt - 1.5 tbsp. l.;
fine sugar - 230 g;
ready-made tomato juice - 450 ml;
vinegar - 100 ml.

Cooking steps:

We wash the fruits of zucchini, cucumber, pepper.
We clean the garlic and pepper.
Cut zucchini and cucumbers into pieces.
Pepper cut into rings.
Finely chop dill and garlic.
We put tomato juice on the stove, salt, add sugar, pour oil and vinegar.
Pour chopped zucchini, cucumbers, peppers, garlic and dill.
Boil for twenty minutes.
We put it in banks and roll it up.

The workpiece must be wrapped before cooling.

Recipe with adjika

Do you have cucumbers in your own garden, and is there adjika on the shelf? Then start preparing a new cucumber spicy treat.

Ingredients:

cucumbers - 4.8 kg;
adjika - a glass;
vinegar - 25 ml;
salt - 25 g;
garlic - 80 g;
tomato juice - 1.5 l;
refined oil - 80 g;
sugar - 80 g.

Cooking steps:

We wash the cucumbers with water and put them in cold water for an hour.
Place the sliced cucumbers in a bowl.
Peel the garlic and add to the cucumbers.
Pour in oil, vinegar, salt and add sugar.
Fill with adjika and tomato.
Let it simmer on low heat for 20 minutes.
Put in a sterilized glass container and roll up.

Cucumber lecho

Ingredients:

cucumbers - 900 g;
sweet pepper - 4 pcs.;
tomatoes - 400 g;
carrot - 1 pc.;
chili pepper - 1 small pod;
salt - 20 g;
sugar - 30 g;
garlic - 4 cloves;
vinegar - 45 ml;
sunflower oil - 45 ml.

Cooking steps:

Wash vegetables thoroughly.
Peel the carrot and finely chop.
We clean the pepper and cut into strips.
Fry over low heat in sunflower oil.
We scroll tomatoes, chili peppers and garlic in a meat grinder.
Cut the cucumbers into medium pieces.
We combine all the ingredients together and simmer for half an hour over low heat.
Banks are steamed and dried.
We put the finished lecho into jars and roll it up.
We warm.

Cucumbers in spicy tomato sauce (video)

Each recipe is original and captivates with its unsurpassed taste. Choose the right composition for you and your loved ones. Once you try it, you will not be able to refuse this recipe for a long time. You can make your own adjustments (the amount of salt, sugar or spices). Enjoy your meal!

Recipes for preserving cucumbers for the winter

Love pickled cucumbers and homemade tomato juice? Have you tried them together? For a variety of winter preparations, I suggest trying this recipe ...

5/5 (2)

Love pickled cucumbers and homemade tomato juice? Have you tried them together? For a variety of winter preparations, I offer this recipe, which combines the taste of cucumbers and tomatoes.

For the recipe:

Preparing Food for Preservation

Before we start cooking, let's do a little preparation. Cucumbers need to be soaked for 2.5-3 hours in cool water. If you skip this step, the cucumbers may ferment and all the preservation will have to be thrown away. I choose pickling cucumbers of the same size, not too large. I put mine in water. After three hours, they should be thoroughly washed under the tap.

While the cucumbers are soaking, there is time for can preparation. I think every craftswoman knows how to sterilize them. The jars should be thoroughly washed with baking soda, rinsed with boiling water, the lids for seaming should also be sterilized in boiling water. In our recipe, we will consider the amount of products needed to spin a liter jar.

How to cook pickled cucumbers in tomato juice

Cucumbers can be added to salads, eaten with meat and potatoes, as an independent dish. Drink juice with crackers.

One of the most popular preparations is cucumbers in tomato for the winter. I offer you an awesome recipe by which you can cook the best cucumbers in tomato paste. In fact, the cooking technology is simple.

In a nutshell, cucumbers are cut into slices, rings, slices or barrels, or they are used whole. Filled with tomato-based sauce or natural tomato juice. Then they are boiled on the stove, and then rolled into jars.

Cucumbers in tomato sauce

Prepare crispy cucumbers in tomato paste sauce. For this we need the following ingredients:

cucumbers - 2 kg;
garlic - to taste;
onion - to taste;
dill sprigs;
fill.

For filling:

water - 1 l;
tomato paste - 150 g;
sugar - 1 tbsp. l.;
salt - 1 tbsp. l.;
vinegar - 2 tbsp. l.;
black pepper - a pinch.

How to cook:

First, let's do the filling. We take a small amount of water and dissolve the tomato paste in it. Then add the remaining water to the mixture, also sugar, vinegar, black pepper and salt. We mix everything well. We put on fire, bring to a boil, then boil for another 15 minutes. Taste the sauce, if there is not enough salt, add it, or, if it seems that it is too salty, dilute it with a little water.

In the meantime, prepare the cucumbers: wash, cut off the tops and cut into slices. Cucumbers take the freshest not stale. If there are very small ones, you can not cut them, but put them whole. Then cut the onion and garlic.

In clean jars, put a sprig of dill, onion, garlic on the bottom and then put cucumbers. Pour cucumbers with tomato sauce, which is still boiling. Cover the jars with lids.

We spread the jars of cucumbers in tomato sauce in a saucepan to sterilize. It is advisable to lay some kind of cloth or gauze on the bottom of the pan so that the jars do not slip and it is better to put them in already boiling water. Our cucumbers are sterilized for 20 minutes.

After that, we take out the jars, turn them upside down, wrap them in a towel and leave to cool. Then we put it away for storage.

This year, however, as always, a good harvest of cucumbers and tomatoes has grown at our dacha. Therefore, I want to offer another option for harvesting cucumbers. I recommend replacing the tomato paste with juice.

Let's start cooking. What and how to do - I will explain everything step by step.

Cucumbers in tomato juice for the winter

Ingredients:

cucumbers - 5 kg;
tomato juice from fresh tomatoes - 3 l;
sugar - 8 tbsp. l.;
salt - 4 tbsp. l.;
vinegar - 200 g;
garlic - 2 heads;
dry dill - to taste;
horseradish leaves or root.

Cooking:

Wash cucumbers and tomatoes well and start cooking.

Cut off the tops of the cucumbers on both sides, they will not be needed. Next, cut the cucumbers into pieces of 2-3 cm. If your cucumbers are young and small, you can not cut them, but put them whole or cut them into rings.

We cut the tomatoes into arbitrary pieces and pass through a meat grinder. We clean the garlic, my horseradish with dill.

Put the horseradish leaf, dill and garlic in clean jars. Stack the cucumbers as evenly as possible.

Preparing tomato juice. Bring the tomatoes to a boil in a saucepan, then cook for about 20 minutes. Next, it is best to strain, otherwise the seeds will only interfere in the juice. 3 liters of juice should work. We put the juice on the fire again, salt and put sugar. Then pour in the vinegar 5 minutes before the end of cooking.

For 5 jars of cucumbers, we need about 3 liters of tomato juice. And if you get more cucumbers, immediately cook more, about 6 liters.

Pour the tomato juice into jars and cover with a lid.

Harvesting for the winter with cucumbers in tomato juice:

The resulting juice must be well boiled so that it stops foaming. Strain seeds if necessary. Prepared medium-sized cucumbers are soaked for several hours in cold water.

Wash the prepared cucumbers again, cut off the tails.

After that, you need to put the cucumbers in jars - we put them approximately to the middle of the jar, leaving enough space for the juice.

Boil the tomato juice, then pour cucumbers into it.

Pour the cucumbers with cumulative juice, immediately roll up and turn over. Be sure to wrap the jars in a warm towel or blanket so that the jars cool gradually. In tomato juice, cucumbers are crispy, while they have a unique tomato flavor. Keep the flavor of summer alive with this recipe.

It may also be interesting to cook cucumbers and tomatoes in tomato juice. Enjoy your meal!