What to do with salad cucumbers. Pickled Cucumber Dishes Recipes

As often happens: a huge amount of pickles is prepared for the winter, and as a result, by the time next summer comes, there are still many even unopened cans of pickles and tomatoes. That's when you have to think what to cook with pickles, after all, the products do not disappear in vain. Most housewives immediately come to mind with various salads and snacks, where you can add cucumbers, but today we will look at slightly different, more interesting recipes.

Soup with smoked meats and pickles

Of course, what collection of recipes with pickles will do without the famous hodgepodge soup. Only this time it will not be an ordinary, familiar hodgepodge, but a fragrant soup with the addition of smoked meats.

To prepare such a soup, you need the following products:

6 small pickles
4 large garlic cloves
5 potatoes
1 carrot
1 small onion
200 gr. any smoked meats
7 pcs. any fresh mushrooms
1 bunch of parsley (greens)
parsley root
small piece of celery root
bay leaf, salt and pepper

The amount of these ingredients is calculated on a 5-liter pan.

Cooking process:

1. When the water boils, add whole cloves of garlic, celery to it, boil everything for about 25 minutes, and then remove from the pan - they will no longer be needed.

2. Cut the potatoes into cubes, and the onions and mushrooms into cubes, carrots and parsley roots can be grated. Saute the vegetables in vegetable oil, and then add them to the pan. We also add mushrooms and potatoes there. You need to cook until the potatoes are half cooked.

3. Then add grated pickled cucumbers and diced smoked meats to the pan. Salt, add pepper and bay leaf. Cook until fully cooked. Then put the chopped parsley into the already prepared soup.

It turned out a fragrant and very tasty soup. It is best served with sour cream.

Pies with rice and cucumbers

A very interesting recipe and, despite the simple preparation, the pies are very tasty.

Required products:

For test:

200 ml 10% cream
eggs - 2 pieces.
sugar - 2 tablespoons
dry yeast - 0.5 pack
salt - 0.25 tsp.
melted butter. oil - 2 tablespoons.

For filling:

pickled cucumbers - 5 pcs.
onion - 2 pieces.
boiled rice - 3-4 cups
sunflower oil - ½ cup
pepper and salt to taste

Cooking process:

1. First, knead the dough. Eggs need to be beaten with a mixer along with sugar, salt, yeast and warmed cream (hot, but not scalding). Pour enough flour into the resulting mass to make a thick dough. Remove the kneaded dough for 1.5 hours in a warm place so that it rises. At the first rise, the dough will need to be kneaded, and already at the second - you can start cutting.

2. Finely chop pickled cucumbers and onions and put on medium heat to evaporate. As soon as all the liquid is gone, add sunflower oil, reduce the heat and leave to simmer for another 1-1.5 hours until the cucumbers become soft.

Pickled cucumber adjika

To prepare adjika, you need the following products:

pickled cucumbers - 4 pcs (medium size)
garlic - 5 cloves
vegetable oil - 2 teaspoons.
tomato paste - 2 tablespoons.
red and black ground pepper

Cooking process:

1. We rub the pickled cucumbers on a fine grater, we also chop the garlic. Then mix cucumbers with garlic and stir well.

2. Then add tomato paste, vegetable oil, red and ground pepper to this mass (you can add other spices if desired) and mix well again.

3. We remove the adjika in the refrigerator for the whole day, and best of all - for 12 hours, so that it has time to brew. A unique spicy food additive is ready! Such a savory snack will go well with any meat products.

And, of course, if you are thinking what to cook from pickles, do not bypass all kinds of salads. For example, you can cook a wonderful salad "Olivier with chanterelles", where pickles are one of the main ingredients.

At present, it is quite difficult to find a person who has not tried pickled cucumbers, which have long won the title of a popular and beloved delicacy, which is the main attribute of the kidneys in cooking or just as a snack. However, in addition to the standard use of pickles, many delicious dishes can be prepared from them. How to store cucumbers, you can read here http://lena7.ru/kak-hranit-ogurcy.html. Of course, pickles are part of many popular salads, but they are also used in the preparation of both first and second courses. This is exactly what we will talk about in this article.
Soup with pickled cucumbers and smoked meats
This is a very popular dish. The so-called hodgepodge soup. What products will be required for cooking:
3-4 medium cucumbers
2-4 garlic cloves
3-4 potatoes
Carrot
Smoked meats to your taste (150-200 grams)
Greens
If you like mushrooms, you can add them to the dish.
Water
Note: the amount of ingredients is calculated for a pan with a volume of 5 liters.
How to cook:
Let the water boil first, then add the spices
Then cut the vegetables into slices (potatoes, onions, carrots, mushrooms). Vegetables should be sautéed in vegetable oil, and then also added to the pan. Cook until potatoes are half cooked.
Then add grated pickled cucumbers and chopped smoked meats. Don't forget to salt. Cook until cooked, at the end of cooking, add fresh herbs.

Recipe number 2. Pies with cucumbers and rice
This simple and unpretentious recipe will allow you to prepare a delicious dish that will delight your loved ones. So, you will need:
For test:
10 percent cream
2 eggs
2 tablespoons of sugar
Half pack of dry yeast
A quarter teaspoon of salt
2 tablespoons melted butter
For filling:
2 onions
Boiled rice
Pickled cucumbers - 3-5 pieces
Half a glass of sunflower oil
Don't forget to add spices to taste
So, let's start cooking:
First, knead the dough: beat the eggs together with sugar, yeast, salt and cream. Add flour to the resulting mass to make a fairly thick dough. Leave the resulting dough for 1.5 hours warm.
Cucumbers, onions cut finely enough and evaporate over medium heat. After the liquid is gone, add the butter. After reducing the heat, simmer them over low heat for 1.5 hours, until the cucumbers become soft.
Boil rice and mix them with cucumbers, then leave this mass to cool.
After that, form the pies, put them on a baking sheet and brush with cream.
Bake them for 25 minutes, at the beginning of a quarter of an hour at 190 degrees, and the last 10 at 160 degrees. Here are all the delicious pies ready.

Having prepared such nutritious dishes, you want to have a snack with a salad, we have selected some interesting recipes to satisfy your appetite and interest. So, let's begin:
Pickled cucumber and potato salad
An interesting and uncomplicated salad that almost everyone will like. What you need for cooking:
4-5 medium potatoes
4-5 medium pickles
170 grams of mayonnaise
1 bulb
Ground pepper and dill
How to cook:
Peel and boil the potatoes, then cut them into small cubes. Wash cucumbers and cut into strips. The onion should be chopped very finely. Mix all these ingredients, add spices to taste and season with mayonnaise.

Salad number 2. Salad "Ministerial"
What you need to make this salad:
Beef (0.5 kg)
Pickled cucumbers (0.3 kilograms)
Eggs - 3 pcs
Onion - 3 pcs
Sunflower or olive oil
200 grams of mayonnaise
Salt and pepper to taste
How to cook:
Take lean beef, cover with cold water and boil it. Then cool and cut into strips. Then break the eggs, salt and shake. Pour the resulting mixture into the pan and add the chopped onion. The resulting omelet is also cut into strips. Cucumbers cut into circles. Mix all ingredients, add mayonnaise and spices. All. Salad ready!

Salad number 3. Viennese salad with pickled cucumbers.
This is a bright representative of Austrian cuisine. Simple and easy to prepare, it will decorate your table. So what do you need to prepare:
Chicken breast (0.25 kg)
Pickled cucumbers (0.25 kilograms)
Mushrooms (0.5 kg)
Sunflower oil
Cheese (0.2 kilograms)
Garlic, spices and mayonnaise to taste.
How to prepare salad:
Chicken breast should be cut into strips. Mushrooms cut into cubes and fry until golden brown. Grate the cheese and put it in the pan 30 seconds before the mushrooms are ready. Then add spices to taste and stir. Then cut the cucumbers into circles. Mix all the ingredients and season with mayonnaise. And that's it! Enjoy your meal.

Cooking method:
Cut chicken breast into thin strips. Wash the mushrooms, peel and chop into slices or cubes. Put them in a hot pan and fry until golden brown. At this time, grate the cheese on a coarse grater. Half a minute before the mushrooms are ready, put grated cheese on top, salt, pepper and mix. Pickled cucumbers cut into circles. Crush the garlic cloves and finely chop with a knife. Now combine all the ingredients, season them with chopped garlic, parsley and mayonnaise. Mix everything thoroughly. Salad ready!

Pickled cucumbers are used for food as an appetizer, as a component of vinaigrettes and salads, as a side dish for meat and fish dishes, as a filling for pies, and less often for cooking hot dishes. Here is some of them.

Pickle with kidneys. Cook the kidneys for 1-1.5 hours. Cut the roots and onions into strips and pass through, and then put in the broth along with the potatoes and cook for 25-30 minutes. 5 - 10 minutes before the end of cooking, add cucumber pickle, salt and put a bay leaf. Before serving, put a slice of kidneys, parsley, dill, sour cream in each plate. Instead of kidneys, you can use poultry offal. Pickle is also prepared in fish broth, and served with a piece of fish. For 500 g of kidneys: 2 cucumbers, 2 parsley, one celery stalk, 4 potato tubers, 2 tbsp. spoons of butter and sour cream.
Pickle fish. Pour pearl barley with water, set to swell. Boil the broth from small fish. At the same time, prepare pearl barley: pour boiling water over it (a glass and a quarter), cover with a lid and put in a water bath. Strain the broth, put in it pearl barley, sliced \u200b\u200bpotatoes and cucumbers, sautéed roots and onions. 5 minutes before the end of cooking, put fish meatballs, 2 bay leaves and salt to taste. For broth: for 500 g of small fish, 2 pickled cucumbers are taken, one each of carrots, parsley and onions, 1 potato tuber, 0.5 cups of pearl barley, 2 tbsp. tablespoons of oil.
For meatballs: 200 g fish fillet, 50 g white bread, 0.5 cup milk, 1 tbsp. a spoonful of oil.
Solyanka meat team. Cut the onion into half rings and saute. Put sliced pickles there, add tomato puree and simmer. Then dip it all into the meat broth. Put meat products there (sliced meat, ham, kidneys, tongue, sausages, sausage), as well as capers, salt to taste, bay leaf. Cook for 5 - 10 minutes. Before serving, put olives, a slice of lemon, parsley and dill, and a spoonful of sour cream into each plate. For 300 g of meat products: 4 pickled cucumbers, 2 onions, 2 tbsp. spoons of tomato puree, 3 tbsp. tablespoons of oil, 1 tbsp. a spoonful of capers and olives, 0.5 lemon, salt to taste, 1 bay leaf, 100 g sour cream.
Solyanka fish. For this purpose, you can use the heads of sturgeon fish (heads). Boil them, drain the broth, carefully select the bones, disassemble the meat into separate pieces. Pass the onion. Stew cucumbers cut into thin slices with onion and tomato puree. Pour the pieces of head head, stewed vegetables with fish broth and cook for 10-15 minutes. Further, the fish stew is cooked like meat.

For 1 kg of head: 4–5 pickled cucumbers, 2 onions, 2 tbsp. spoons of tomato puree, 1 tbsp. a spoonful of olives and capers, 2 tbsp. tablespoons of oil.
Filling for pickled cucumber patties with rice. Very piquant. Boil rice in salted water, saute the onion, stew with finely chopped cucumbers, mix with rice, pepper, add salt and sugar to taste. For 1 glass of rice: 3 large onions, 5-6 pickles, 70-100 g of vegetable oil, salt, sugar and pepper to taste.

Salads with pickled cucumbers traditionally flaunt at every feast. This is undoubtedly one of the favorite products of the Russian soul. It happens that an open jar of cucumbers is not eaten immediately and goes to “wait” in the refrigerator for a long time. In fact, many delicious salads can be prepared from them.

Most often, cucumbers are used to make Russian salad and vinaigrette, but there are a huge number of other options for extraordinarily tasty salads. They go well with fish and meat products, in perfect harmony with other fresh and boiled vegetables in salads.

Not everyone knows that pickled cucumbers retain a lot of vitamins and useful trace elements. Also, this product contains fiber.

Salads with pickled cucumbers can be infinitely varied. They can surprise with their piquancy and amaze with an amazing palette of taste. Combinations can be all sorts.

In this section, we will describe some of them.

How to cook pickled cucumber salad - 16 varieties

After trying this salad, you will fall in love with its unsurpassed taste forever! To prepare it, we need a fillet of slightly salted salmon (or trout) without bones.
Try to prepare a salad according to this recipe, for example, for your birthday, and we assure you, your guests will be pleasantly surprised by your talent!

2 medium-sized pickled cucumbers;
200 grams of salted salmon or trout;
2 potatoes "in uniform"
1 head of onion;
1-2 tomatoes;
a few green onion feathers;
3-4 lettuce leaves;
for decoration - a few olives or black olives.

To prepare the sauce, take:

1 tablespoon of mustard;
juice of 1 lemon;
1 tsp Sahara;
2 tbsp. l. olive oil.
salt (to taste)
some capers (if possible)

Let's start cooking:

We cut the salmon into small cubes, put in a salad bowl. There, too, boiled potatoes peeled from their uniforms and diced. Finely chop the onion and pour over the salad dressing.

To prepare the sauce, you need to mix mustard, sugar, salt in a small container. Add lemon juice and olive oil. We mix everything well.
Pickled cucumbers and fresh tomatoes cut into cubes and add to the salad. Lettuce leaves gently tear with your hands, cut the green onion with a knife. We combine all the components in a salad bowl, season it with sauce, in which onions were previously marinated.

Now we are experimenting by decorating our salad with olives or black olives.

Tip: if you suddenly find a jar of capers, be sure to add to the salad. This will give your dish an even more refined taste.

The result is a very tasty salad with pickled cucumbers, vegetables and salted salmon, which I recommend preparing for any holiday. For example, on your birthday.

Salad "PRINCE"

To prepare the salad, we need:

boiled meat (any) - 400 g
pickled cucumbers - 200 g
boiled eggs - 5 pieces
mayonnaise - 180-200 g
garlic - 1-3 cloves
walnuts - 100 g
salt, black pepper to taste

You will also need a round shape for decoration!

Let's start cooking:

We spread the walnuts on a baking sheet and send it to the oven preheated to 180 ° C for 5 minutes. Cool and coarsely chop.

Boiled meat cut into small cubes. We rub boiled eggs and pickled cucumbers on a coarse grater. Add ground black pepper and grated garlic to mayonnaise.

Add half of the mayonnaise to the chopped meat. The rest of the mayonnaise is distributed equally between the eggs and pickled cucumbers.

We set the round shape on the dishes and lay out the ingredients in layers:

Meat;
cucumbers;
Eggs;
Walnut.

Cover with cling film and refrigerate for at least 2 hours.

Without opening the ring, gently turn it counterclockwise and remove.

Salad ready! Enjoy your meal!

Salad "Gentle"

This pickled cucumber salad is very easy to prepare and requires very little time. It is enough to constantly keep the necessary products in the refrigerator.

You will need:

three pickled cucumbers;
a can of canned corn;
two chicken eggs;
packaging of crab sticks;
any mayonnaise.

Let's start cooking:

Cut hard-boiled eggs into cubes.
Cucumbers and crab sticks cut into strips.
Drain the liquid from the can of corn, and combine the corn itself with the rest of the ingredients.
Season the resulting salad with mayonnaise (take any one you usually use), mix. No need to salt!

Salad "Shemakhansky"

Even a novice hostess can cook this delicious salad, because the recipe is so simple that it will not be difficult to master it.

To prepare the salad, we need:

2 pickled cucumbers;
200 grams of boiled beef;
1 onion;
5-6 cherry tomatoes;
lettuce leaves;
10-20 ml of vegetable oil;
5 sprigs of parsley;
Salt, pepper to taste;
2 dessert spoons of table vinegar.

Let's start cooking:

Cut the boiled beef into thin strips.
Peel the onion, then cut into half rings and put in a separate bowl. After that, pour the onion with vinegar and leave for 15 minutes.
Next - cut the cucumbers into strips.
We wash the greens and lettuce leaves well, dry and chop.
In a salad bowl, mix meat, cucumbers, lettuce, herbs and pickled onions.
Decorate the finished salad with cherry tomatoes.

Salad "Gossip Girl"

To prepare the salad, we need:

200 grams of beef tongue;
1 pickled cucumber;
1 bell pepper;
1 tomato;
½ red lettuce;
3 boiled eggs;
mayonnaise - to taste;
salt - to taste.

Let's start preparing the salad:

Boiled tongue cut into strips. Pickled cucumber thinly sliced.
Cut the egg and bell pepper into strips, and chop the onion into half rings.
Remove the inner part from the tomato and cut into strips in the same way.
We mix everything and fill it with mayonnaise! Our salad is ready!

Tip: to make the tongue tasty, boil it in salted water, over medium heat for three hours. For flavor - at the beginning of cooking, add bay leaves and 6-8 black peppercorns to the pan. After cooking, pour the tongue with cold water and leave for 10 minutes. After that, peel it off the skin with a knife.

Preparing such a colorful and tasty salad is quite simple and fast. At first glance, the ingredients included in this salad do not combine with each other, but in fact they are not, on the contrary, they complement each other. 7-10 minutes and you have an original salad with crab sticks on your table.

To prepare this salad, we need:

1 pack of crab sticks (250 grams),
4 small pickles,
3-4 medium tomatoes
1 small bunch of green onions
4-5 tablespoons of mayonnaise.

Let's start cooking:

First you need to prepare all the ingredients.
Cut pickled cucumbers into small cubes.
Crab sticks cut into small cubes.
Cut the tomatoes into small cubes.
Finely chop the onion.

Since the salad turns out to be juicy, it is advisable to serve it to each separately in a salad bowl.

1 layer. Salted cucumbers.
2 layer. Crab sticks.
3 layer. Tomatoes.

Drizzle with mayonnaise. Sprinkle with finely chopped onions. Salad with crab sticks, pickles and tomatoes is ready.

Enjoy your meal!

To prepare this salad, we need:

500 g boiled chicken fillet;
5 pickled cucumbers;
500 g mushrooms;
100 g walnuts;
4 eggs;
2 onions;
Mayonnaise;
Salt, pepper - to taste;
Vegetable oil.

Let's start preparing the salad:

Fry the onion in vegetable oil. Add chopped mushrooms to it.
While our mushrooms are fried, prepare pancakes for salad:
Whisk eggs in a bowl, add salt and pepper. Heat up a frying pan and fry thin pancakes.
Remove the mushrooms from the heat and let them cool down.
We cut the pickled cucumbers, chop the nuts with a knife.
After that, we take pancakes, roll them into a tube and cut into thin strips.
We disassemble the chicken fillet into fibers, after which we mix all the ingredients into a salad.

Interesting fact: Cucumbers will help to cope with stress and poor appetite!!!

Here's what we need:

500 g beef liver
4-5 carrots
3 onions
5 pickles
2 garlic cloves
Greens
Vegetable oil

Cooking:

We cut the beef liver peeled from the films into thin strips, then fry the onion in vegetable oil, while closing the pan with a lid. Cut the carrot into strips and add it to the onion. Stir and continue to simmer under a closed lid. Cook until carrots are soft. Transfer to a bowl and let the vegetables cool.
Next, fry the liver in vegetable oil until tender. Then put it on the stewed vegetables. Add pickled cucumbers, pre-cut into strips, and squeeze the garlic into it.
Salt, pepper to taste. Let's mix. Add finely chopped herbs. Salad is ready!

Salad "SIMPLE"

This salad will be a real lifesaver for you, if you suddenly have to unexpectedly meet guests. And it will also become a favorite on the everyday table.

We will need:

Boiled egg - 2 pcs.
Jacket potatoes - 2 pcs.
Pickled cucumber -1 pc.
Salad red onion -1 pc.
Dill, parsley
Mayonnaise.

Recipe:

Cut the cucumber into rings 0.5 cm thick, transfer to a deep bowl. Cut the potatoes into quarters and add to the cucumber. We cut one egg into half rings, leave the second for decoration. Cut the onion into half rings and add to the salad. Vegetables can be slightly salted.

Finely chopped greens are added to the salad, put mayonnaise and mix. We shift the finished salad into salad bowls and decorate with boiled egg slices and serve!

Enjoy your meal!

Of course, "beetroot salad" sounds a bit too simple. However, beets can be useful not only for vinaigrette. You can make a lot of delicious salads from it. For example, a beetroot salad with pickles and eggs is good both on weekdays and on the festive table. The recipe is simple, the result is excellent! Go ahead, cook!!!

Ingredients:

medium-sized beets - 2 pieces (about 300 grams);
pickled cucumbers - 2 pieces (about 120 grams);
onion - 1 piece (about 50 grams);
chicken egg - 3 pieces
for refueling:
sour cream 15-20% - 2 tablespoons;
mayonnaise - 1 teaspoon;
mustard - ¼ teaspoon;
salt - to taste;
ground black pepper - to taste
for decoration:
green onions - a few feathers.

Cooking:

Wash beets well, dry with paper towels, wrap in foil. Place in an oven preheated to 200 degrees and bake for about 2 hours.
Remove the baked beets from the oven and cool.
When the beetroot has cooled, it must be peeled and cut into small cubes.
Pickled cucumbers also cut into cubes.
Boil eggs for 10 minutes, cool, peel and cut in the same way as baked beets and pickles.
Peel the onion, rinse in cold water, pat dry and chop finely.

Prepare salad dressing:

In a small bowl, combine mayonnaise, sour cream, mustard, adding salt and black pepper to taste, mix well.
Put chopped vegetables into a salad bowl: baked beets, onions and pickles and eggs, add the prepared dressing, mix well.
Salad can be served simply in a salad bowl, or it can be served in portions using a serving ring.
Wash the green onions, pat dry and finely chop. Decorate our salad with chopped green onions.

Dinner is served!

This salad will immaculately satisfy even the pickiest gourmets!

We will need:

Ham - 400 gr.
Pickled cucumbers - 3 pcs.
Walnuts - 50 gr.
Mayonnaise, greens

Cooking method:

Cut the ham and cucumbers into strips. Chop the greens, chop the nuts in a blender, add to the salad and mix. Season with mayonnaise and mix again.

Our salad is ready!

This salad will be enjoyed by all your friends and family! Surprise and delight your loved ones with your skill!

Ingredients:

Boiled chicken liver - 650 g (1 kg raw)
Boiled carrots - 200 g
Green peas - 300 g (1 can)
Pickled cucumbers - 250 g
Pickled onion - 150 g

Cooking method (for convenience, we divide the process into 8 stages):

We wash the chicken liver well under running water. Boil in salted water. From 1 kg of raw chicken liver, approximately 650 g of boiled will be obtained.

HOUSEHOLD TIP: Place the chicken liver in boiling water and cook for 10 - 15 minutes. In general, 10 minutes for chicken liver is enough. If you cook for 15 minutes - it will become a little tougher. But in a double boiler, chicken liver is cooked for 30 minutes.

Cool the cooked chicken liver and cut into cubes.
Boil the carrots in the “uniform” and cut them in the same way. In general, how large to cut the salad ingredients is up to you. I prefer smaller carrots and slightly larger pickled onions.
We combine the components in a large container.
Add green peas, having previously thrown it into a colander.
Cut pickled cucumbers. I like it when they are cut into strips. This time I got a jar of homemade cucumbers, spicy enough to spice up the salad.
Add them to the salad along with pickled onions.

Our salad with pickled cucumbers and chicken liver is ready! Enjoy your meal!

For cooking, we will use the following products:

Pork -400 g;
Onion - 1pc;
Carrot-1 pc;
Boiled egg - 1 pc:
Pickled cucumbers-2 pcs;
Salt to taste;
Pepper;
Mayonnaise.

Let's start cooking:

Boil pork meat until tender. We rub the carrots on a coarse grater, and cut the onion into half rings. Fry them in vegetable oil. Beat the egg with a whisk and fry on both sides. Cut the resulting omelet, boiled meat and cucumbers into strips. Then put all the ingredients in a deep salad bowl, pepper, salt to taste, add mayonnaise and mix!

It turns out here is such a delicious salad!

Enjoy your meal!

Ingredients:

beef 500 grams;
egg 4 pieces;
pickles;
garlic;
walnuts (peeled) 120 grams;
mayonnaise.

Cooking method:

Finely chop the cucumbers and garlic, disassemble the boiled beef meat into fibers.
We spread the ingredients in a glass, spreading each layer with mayonnaise, in the following sequence: meat; cucumbers; eggs; meat; cucumbers; eggs.
Decorate the salad with roasted and chopped walnuts.

Enjoy your meal!

And here is a brand new salad for your table. A very simple recipe for an unusual dish. Ideal for true connoisseurs of taste.

Ingredients:

Any baked meat or poultry, without skin and bones - 400 g;
Ripe medium-sized avocado - 1 pc.;
Medium pickled cucumbers - 2 pcs.;
Small chili pepper of medium spiciness - 1 pc.;
Small bunch of green onions;
Homemade mayonnaise - 2-3 tbsp. l ready horseradish - 1 tsp
Mustard to your taste - 1 tsp;
Juice of half a lemon;
Salt.

Cooking:

Cut the meat into small pieces or disassemble with your hands into fibers. If pickles have tough skins, peel them. Cucumbers cut into small cubes.

Cut the avocado in half, remove the stone, peel the flesh, cut into cubes, sprinkle them with lemon juice. Slice the green onion very thinly.

For dressing, chop chili, mix with mayonnaise, horseradish and mustard.

Toss the bird with the dressing, then add the green onions, cucumbers and avocados in succession. Mix gently with the avocado so that the cubes do not turn into porridge. If desired, season with salt, set for 15-20 minutes. into the refrigerator and serve.

If desired, this salad can be laid out in layers, in portions.

Vegetable salad with squid is light, hearty and tasty. It's easy to prepare. The main thing is not to digest the squid! Prepare a vegetable salad with squid for lunch or dinner - you will love it!

For cooking we need:

150g boiled squid;
100g potatoes;
100g carrots;
150g pickled cucumbers;
50g green peas;
2-3 eggs;
15 g mayonnaise;
0.3 lemons;
5g greens.

Let's start cooking:

Boil potatoes and carrots in the skin, peel, cut into slices, add squid, peas, sliced cucumbers, chopped into strips.
We season everything with mayonnaise, mix.

Add chopped greens. We put the prepared salad in a salad bowl, pour over with mayonnaise.
From above we decorate our salad with squid, cut into strips.

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Pickled cucumber salad with cheese Cut carrots, cheese and cucumbers into strips. Mix, salt and season with mayonnaise.You will need: pickled cucumbers - 3-4 pieces, boiled carrots - 2-3 pieces, hard cheese - 250 g, mayonnaise - 3/4 cup, salt to taste

Pickled Cucumber Salad with Cabbage 1. For filling in boiling water, dissolve the salt and sugar. Strain the filling. 2. Chop hard pickled cucumbers and cabbage into strips. Part of the cabbage can be replaced with carrots or apples, but the number of cucumbers should remain unchanged. 3. Vegetables connect...You will need: pickled cucumbers - 200 g, white cabbage - 200 g, filling - 100-120 g, black pepper and allspice, bay leaf and other spices, * For 1 liter of filling: water - 1 liter, salt - 60 g, sugar - 40 g

Veal soup with pickles Cut the meat into strips and fry in some oil. Add chopped and stewed cucumbers, browned onion and carrots in the remaining oil. Pour in hot broth, put finely chopped pepper, salt. Cook for 15-20 min...You will need: veal pulp - 400 g, pickled cucumbers - 2-3 pieces, yellow sweet pepper - 2 pieces, carrots - 1 piece, onion - 1 piece, lemon juice - 1 tbsp. spoon, meat broth - 5 1/2 cups, butter - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, parsley...

Pickled cucumber caviar Finely chop pickled cucumbers, remove excess moisture. Finely chop the onion and fry in vegetable oil. Add prepared cucumbers and simmer covered for about 30 minutes. Then put the tomato puree and simmer another 15-20 ...You will need: pickled cucumbers - 100 g, onion - 10 g, tomato puree - 1 teaspoon, vegetable oil - 1 teaspoon, ground black pepper, salt to taste

Rapana in sauce with mushrooms, pickles The weight of one serving is 200 g. Cut Rapana "Salmon" into thin slices, first drain the brine. Cut the onion into strips, cut the carrots into slices, cut the cucumbers and fresh mushrooms into slices, finely chop the garlic. On a well-heated...You will need: * Salmon rapana - 1 can (160 g), vegetables, carrots - 100 g, onions - 60 g, pickled cucumbers - 90 g, champignons - 150 g, garlic - 15 g, sour cream - 15 g, cream - 45 g, wheat flour - 20 g, Tabasco sauce, potatoes - 12...

Sauerkraut with pickled cucumbers In the season, cucumbers are salted in the usual way - in a barrel or jars. Fresh, strong, mature and tight heads of all mid-early and late varieties are selected. Cabbage is freed from integumentary greens, as well as defective leaves, washed with proto ...You will need: pickled cucumber - 1 kg, white cabbage - 10 kg, salt - 200 g, spices (horseradish root, cherry leaves, dill, etc.)

Kidneys stewed with pickles Rinse the kidneys, boil for 15 minutes in salted water with vinegar. Kidneys and cucumbers cut into thin slices. Fry the onions, kidneys, cucumbers and flour separately. Send to the pan. Add sour cream and some water. Simmer for 30 minutes.You will need: pork or beef kidneys - 500 g, onions - 1 pc., pickled cucumbers - 4 pcs., fatty sour cream - 3 tbsp. spoons, flour - 1 tbsp. spoon, water, vinegar - 3 tbsp. spoons

Shchi Assumption with pickled cucumber and peas Make a fried carrot, onion and tomato. At the very end, add spices, except for the bay leaf, and garlic. Mix. Throw chopped potatoes and cabbage into boiling water at the same time. Boil for about 20-30 minutes. Grate the cucumbers on a grater, add along with the brine ...You will need: Ingredients for a medium saucepan: Head of cabbage - 2/3, 3-5 potatoes, Carrot + onion + fresh tomato without skin - for frying, 3 large pickles + half a glass of brine, Green peas (preferably fresh, but which one you will find) - 4-5 tablespoons, Spices: salt, pepper...

Fried pies stuffed with pickles. I prepare the dough for fried pies in a non-dough way. And the dough for frying should be softer than for baking. Sift flour, melt margarine slightly, beat eggs with salt. Heat the milk (should be warmer than your hands), dissolve sugar and yeast in it and add the egg, a little ...You will need: For the test: Skimmed milk-0.5 liters, Live yeast-50g, Flour-1kg (may take more or less), Egg-1pc, Vegetable oil-100g, Margarine-50g, Salt-half a teaspoon , Sugar-2 tablespoons, For the filling: Pickled cucumbers (only not pickled)...

Potato salad with pickles and mushrooms 1. Wash the potatoes, boil in their skins. Cool slightly, chop coarsely, add 2-3 tbsp. spoons of cucumber pickle and leave for 10 minutes. 2. Wash the mushrooms, cut into quarters, peel the onion and cut into half rings. Fry mushrooms and onions in hot oil, 7 min.Required: 4 pickled cucumbers, 50 g mushrooms, 1 red onion, vegetable oil, black pepper, 4 large potatoes, salt