Carrot Salad with Garlic and Cheese is a simple and delicious recipe. This salad is a pleasure to make. You can chop everything in a food processor and simply season with mayonnaise. Moreover, such a salad is also very useful. First, carrots are very rich in carotene, which improves complexion and eyesight. Secondly, garlic, which is so useful during colds. Well, the cheese just decorates the flavor range of this dish.
Take the chicken out of the refrigerator. Heat the pie and peel the avocado, then cut it in half and then into slices. Cut the pita bread stuffed with chicken salad in half, put half of the avocado on it and the sandwich is ready! Perfect for opening meals in the summer season, Turkey Salad Baskets are perfect for buffet work. As an alternative to mustard sauce, you can also put baskets of fake mayonnaise without cannons. You can try them in the apartment and without cutlery, and if you add them to another sauce, you will eat them in one bite!
Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. AT this case chicken meat, vegetables and greens will be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.
But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.
Preparation How to prepare salad baskets with turkey salad
Sweet mustard 20g Mile millefiori. . Cut a fresh chili pepper in half, separate it in two, and remove the seeds inside. When the turkey bites are cooked, transfer them to the mixer for a few seconds until the meat is well cut, then transfer the mixture to a large bowl.
Cut it into tiny dadas. Now prepare the mustard sauce: transfer the mayonnaise to a bowl and combine the mustard, sweet mustard and honey together. Top them with a different mustard sauce to make them even more delicious! Do you know the classic spread of grated cheese, mayonnaise and garlic, which is mainly found on New Year's Eve and other homemade homemade snacks? Imagine three more degrees improved.
This is a very simple and very tasty salad that requires very little time to prepare.
Ingredients:
- Carrots - 2 pcs.
- Garlic - 2 tooth.
- Cheese - 100 g
Cooking:
Well opening and peel the carrots. Peel the garlic and rub it on a fine grater. We rub the cheese on a coarse grater.
To prepare this salad, you can use the nozzle in Korean.
Why does baked spray work?
It sounds courageous, improving on what has been going on for decades and what 90 percent of Czech households know. Spread the shredded carrots, brush the cookies and seal in the oven, and forget the small roasts, but just spread the spreads on common baking pieces, you'll only get a few repeats in the same week and you'll put your hand in the recipe. When everything is mixed with cold, the taste is wonderful.
Mayonnaise has the ability to bind detachables and make edible spreads or bread salad basically anything. And it will spread in the oven. Cheese spreads - the first big benefit Gently grated carrots soften - another big benefit of mayonnaise, mostly yolks and fat and some acidic liquids. Egg yolks collide with heat, which is irrelevant in spreads, fat separates, and other raw materials, liquids contribute to the juice and prevent rapid drying. As you can see, this spice cannot be spoiled.
Mix all ingredients with sour cream. Let's let the salad cool.
Enjoy your meal.
Of course, such a salad is not for everyone, garlic gives a specific taste, but for lovers of savory dishes, this is not scary.
Let me point out one more benefit of baked spread. It's easy to get stuck in the memory thanks to the simple raw materials: peeled carrots, hard cheese and mayonnaise occupy the same part. Don't take this as an example, however this number will probably not be enough.
But the best is yet to come. If you keep the weights of all the ingredients in the same piece, you can easily substitute carrots for parsley or beetroot, for hard cheese, for garlic for some coarsely chopped nuts. Remember how it was in the case. Fantasy knows no bounds and this table doesn't even exist.
Ingredients:
- Garlic - 4 tooth.
- Cheese - 100 g
- Carrots - 2 pcs.
- Eggs - 3 pcs.
Cooking:
Carrots are well cut and grated on a coarse grater. Coarsely chop the cheese. Boil the eggs hard boiled and grate on a coarse grater. Pass the garlic through a press.
Enjoy your meal.
Such a salad can be prepared in just a few minutes, it is enough to grate all the ingredients.
Cheese salad with carrots
In cooked dishes, all raw materials must be cooked in such a way that they do not need to be softened in the oven, but can only be softened by heat. Therefore, it is better to take the beetroot, pre-cooked, a short stay in the oven will not make the raw greens gourmet many, while the carrots those few minutes in the heat are rich enough. So let your baked spray spread in all its flavors.
For 12 slices of toast bread: 2 carrots 150 g of hard cheese 150 g of mayonnaise 1-2 garlic cloves 12 slices of white toast. This will most likely make you so sorry the next time you decide to increase the amount of cooking in the future. Rub the cheese and press it, or cut it with a knife first and then crush it with a knife. Just watch your fingers. Cut the cheese too small. Mix carrots, garlic, cheese and mayonnaise in a bowl and make a very nice spread. You can use it as is, paint on white bread and serve immediately. But you're going to put it on slices of toast with bread, carefully to the edge.
- Start preheating the oven to 180 degrees.
- Peel, clean and grate on a fine grater.
Ingredients:
- Carrot - 3 pcs.
- Processed cheese - 3 pcs.
- Garlic
- Mayonnaise
Cooking:
Three carrots on a coarse grater. Three melted cheese on a fine grater.
To make melted cheese rub easily and simply send it to the freezer for 30 minutes.
Cheese platter with bear's garlic
Daily use is 10 to 15 drops in water. Mix cheese with butter and milk and rub in a smooth substance. Add spices: pepper, salt and pepper to taste. Finally, add finely chopped garlic.
Carrot salad with garlic bear
Carrots and mix with chopped onion and chopped garlic. Mix cream, mayonnaise and olive oil. Mix and season with salt and pepper. Cool down and then serve this wonderful salad with bear garlic for lunch.Carrot salad with French Charm mayonnaise
Place young garlic leaves finely and add grated hard cheese. Sprinkle with lemon, olive oil, salt, pepper and stir. Mix together a few chopped bear leaves, a few medical cream cards, lettuce, radish, leek, watermelon, and one tomato apple. Add sea salt, lemon juice and three tablespoons of olive oil. We consume as an attachment to meat or whole wheat bread.
Pass the garlic through a press.
Enjoy your meal.
Salads. Which are prepared in a matter of minutes - they are worth their weight in gold and their recipes should be written down, but it is better to remember them.
Put the Chinese cabbage, garlic and Balkan cheese and add a few drops of oil. Remove washed and dried garlic bear along with salt into a blender. Crush it, put it in airtight bottles and store it in a dark and cool place.
Insert lyric bear garlic
Garlic bear salt is great for dessert soup, flavored boiled potatoes, and many other uses. Combine garlic, salt and oil and place in glasses. Closed pasta lasts a year of the refrigerator. Pasta is good for flavoring when it's not fresh garlic bear. Those who love garlic can use this wonderful pasta spice for soups and sauces, as well as for poultry, fish, vegetables, mushrooms and pasta. Gingerbread garlic bear is always on hand and ready to use.
Ingredients:
- Crab sticks - 200 g
- Carrots - 2 pcs.
- Cheese - 100 g
- Garlic - 3 tooth.
- Mayonnaise
Cooking:
Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.
Enjoy your meal.
This salad contains garlic, which means it is supposed to be served at the table for dinner.
People had the opportunity to learn about the traditions of a distant Asian country. Traditional Mongolian dishes can be tasted by everyone who arrived at Svitavy Fabrika on Monday. On the evening dedicated to Mongolia, the guests of the Svitava Fabrika also got caught in a storm. Both dishes were stuffed with beef.
The Mongolians also cooked salads, one of shredded cabbage with carrots and onions, the second carrots with garlic and cream, and there were also caramel cakes and chocolates on the table. Tasting cups worked for everyone. I wonder how the Mongols live and what they eat.
Ingredients:
- Carrot - 1 pc.
- Cucumber - 1 pc.
- Green onions - 50 g
- Garlic - 3 tooth.
- Parsley
Cooking:
Rinse and peel the carrots well, grate the carrots on a coarse grater. Three cheese on a coarse grater. Grate the cucumber on a coarse grater. We clean the garlic and three on a fine grater. Finely chop the onion. Put all the ingredients in a salad bowl and season with mayonnaise.
Visitors celebrating historic car
The teachers also came to watch. I teach geography, so I wanted to enrich the curriculum with some interesting information. Mongolia, according to Mianganbayar Bazarev, is eighteen times larger than the Czech Republic, but only 2.7 million people live in Mongolia. feed nomadic reindeer herding. On Saturday, the highlight of the program is driving special trains made up of historic vehicles.
The Damage Salamander was a racing monster. She lived only a few weeks
The atmosphere of the thirties of the last century is also inspired by the staff trained in the form of the period. Unfortunately, her life did not last long. Morocco has a tradition of Arabic and African food mixes in which vegetables play an important role. Tomatoes, carrots, zucchini, peppers and onions are the most famous food in this country. They are also the basis of many local dishes and can be purchased at any local market. Try this classic Moroccan carrot salad.
Enjoy your meal.
The recipe for this salad is so simple that even a child can cook it. And olives give this salad not only a non-standard look, but also a piquant zest.
Bake the cumin seeds and coriander seeds in a high skillet for 30 seconds. Then put in a mortar and grind thoroughly. For wine vinegar, olive oil, cumin and coriander seeds, harissa, garlic and orange blossom water to create a dressing. Add the last ingredients very sparingly, it's very bright.
Peel the pistachios and then let them cool. Boil the carrots in boiling water for 5 minutes until they are dry on the surface but still firm on the inside. Rinse it in cold water, strain and wait a few minutes to dry. Then add a dressing over the carrots and mix thoroughly.
Ingredients:
- Carrots - 2 pcs.
- Olives - 10 pcs.
- Garlic - 3 tooth.
- Sausage cheese.
Cooking:
We eat and clean carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Pass the garlic through a press. Mix all the ingredients in a salad bowl, season with mayonnaise. Decorate the salad with olives. And you can make a salad in the form of a ladybug.
Simply sprinkle with fresh coriander, mint and pistachios before serving. It's the perfect accompaniment to fried chicken or lamb stew with couscous! This is enough for 4 people. "Kous" is probably the most famous Moroccan food. This is a good meal at a meeting with friends. Couscous may vary depending on the ingredients used. Its main ingredient is semolina wheat, to which various types of meat and vegetables or even raisins and almonds are added.
Harira is the main food during Ramadan. Tomatoes Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread With chicken ham.
Enjoy your meal.
If you are tired of traditional salads, cook this appetizer.
Ingredients:
- Eggs - 3 pcs.
- Cheese - 150 g
- Carrots - 2 pcs.
- Processed cheese - 2 pcs.
- Garlic - 5 tooth.
Cooking:
Boil hard-boiled eggs and carrots until fully cooked. Grate carrots on a fine grater and squeeze out excess juice. Grate fresh and processed cheese on a fine grater. Pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.
Buttermilk has several positives: it's good for digestion, it's low in fat, it's high in calcium and protein, plus it's a great cooking aid! Ideal for loading masses that are beautifully brittle because of it, yet juicy salads for their tart taste and creamy consistency as a sweet dough base that adds softness and fluffiness.
Salad of boiled carrots, cheese and garlic
To fail: 3 tablespoons of mayonnaise, a spoonful of chili sauce. The trick is that the chicken dipped in buttermilk and flour twice - only because the dough is really crispy and the meat is incredibly juicy. Procedure: Place at least two hours in well-salted and opaque buttermilk. Unscrew the wings and remove the last cube, which is free of meat and burns. Bones, but don't throw them away, you can use them based on the broth!
We blind from the cheese mixture rounds in the form of a tangerine. Cover the tangerines with carrots. Sprigs can be made from parsley.
Enjoy your meal.
This salad can be served as a side dish, it is very satisfying and simple.
Ingredients:
- Carrot - 1 (large)
- Cheese - 150 g
- Nuts - 100 g
- Garlic - to taste.
Cooking:
Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop nuts into crumbs.
The amount of garlic can be adjusted to your liking. If you want a spicy salad, add more garlic.
Mix all the ingredients and season with mayonnaise. Let's decorate the salad with nuts.
Enjoy your meal.
A simple salad for every day.
Ingredients:
- Beets - 4 pcs.
- Carrots - 2 pcs.
- Prunes - 100 g
- Cheese - 150 g
- Chicken meat - 400 g
- Garlic - 3 tooth.
- Walnut - 100 g
Cooking:
Boil beets, carrots and chicken. Steam prunes in hot water.
Grate the beets on a fine grater. Mix with mayonnaise and garlic. Spread the beet halves in the first layer.
For the second layer, we will disassemble the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Lay out half of the chicken in a second layer.
Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.
Fourth layer - finely chopped prunes and mayonnaise
Break repeat.
Enjoy your meal
Instead of chicken, you can use turkey meat or other low-calorie meat.
Ingredients:
- Chicken - 300 g
- Carrot - 3 pcs.
- Cheese - 150 g
- Garlic
- Mayonnaise
- Greens
Cooking:
Boil chicken meat and disassemble into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Cheese grate on a fine grater. Mix all the ingredients and season with mayonnaise.
Enjoy your meal.
Why reinvent the wheel in the kitchen, prepare some complicated salads that take a lot of time to prepare? It is better to spend your time on the family and feed them with a vitamin and very tasty salad.
Ingredients:
- Radish - 1 pc.
- Carrot - 1 pc.
- Cheese - 150 g
- Garlic - 3 tooth.
Cooking:
Peel vegetables and garlic. Grate radish and carrots.
So that the radish does not taste bitter, fill it with water, leave for 15-20 minutes.
Three cheese on a coarse grater. Pass the garlic through a press.
We put the radish in a colander and wait until the excess liquid leaves.
Mix all the ingredients in a salad bowl and season with mayonnaise.
Enjoy your meal.
Guests unexpectedly came to you, and at home the “mouse hung itself”? Nothing, simple recipes will come to the rescue, here is just one of them.
Ingredients:
- Carrot - 3 pcs.
- Garlic - to taste
- Hard cheese - 100 g
- Croutons - 1 pack.
Cooking:
Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put the croutons on top of the salad or serve separately.
Enjoy your meal.
Replace mayonnaise with sour cream and the salad will become dietary.
Ingredients:
- Beets - 1 pc.
- Carrot - 1 pc.
- green onion
- Garlic - 2 tooth.
- Hard cheese - 150 g
Cooking:
Boil beets and carrots, peel and grate on a coarse grater.
Cheese is also grated on a coarse grater. Finely chop the onion.
Lay out the lettuce in layers.
Spread the beets in the first layer, salt a little. Let's coat with mayonnaise. Then lay out the chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Lay out the next layer of carrots. Cheese finely three, sprinkle salad.
We serve the salad to the table. Bon appetit.
Very interesting and simple salad.
Ingredients:
- Carrot - 2 pcs.
- Bank of corn - 1 pc.
- Cheese - 100 g
- Garlic - 3 pcs.
- Mayonnaise
- Greens
Cooking:
Drain the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.
Mix all the ingredients and season with mayonnaise.
And for lovers of yogurt dressings, you can mix yogurt and mustard.
Enjoy your meal.
This salad fully justifies its name, because it is prepared quickly and easily, like in a fairy tale.
Ingredients:
- Chicken - 300 g
- Carrot - 1 pc.
- Garlic - 4 tooth.
- Tomatoes - 3 pcs.
- Cheese - 100 g
- Carrots in Korean - 100 g
Cooking:
Boil the chicken breast until fully cooked. When the meat is completely cold, we will disassemble it into fibers.
Remove the skin from the tomato. To do this, we make an incision in the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take out and lower the cold water, the skin will begin to peel off by itself, we will help it with a sharp knife.
Three cheese on a coarse grater.
To make the cheese easier to rub, grease the grater with vegetable oil.
Pass the garlic through a press. We wash fresh carrots well and three on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.
Perhaps there is no better description of this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms, surprise your loved ones with a tasty and healthy dish.
This simple, savory and hearty salad goes well with a variety of dishes. It will certainly appeal to all lovers of spicy and light snacks. The salad turns out incredibly juicy and also vitamin.
Carrot salad with garlic, cheese and mayonnaise
Ingredients:
- carrots - 200 g;
- Parmesan cheese - 100 g;
- chicken egg - 2 pcs.;
- garlic - 1 pc.;
- salt - to taste;
- mayonnaise - for dressing.
Cooking
So, we take cheese, best of all hard varieties, and rub it on a large or medium grater. Wash raw carrots, peel and, using a special grater for cooking Korean carrots with a small section, chop into strips.
Hard-boil the eggs, cool, peel and chop them either with a fork, or also rub on a medium grater. Pass the garlic through a press. Mix all the ingredients well in a salad bowl, add salt to taste and dress the salad with mayonnaise. Put grated cheese on top, decorate with chopped herbs and serve the finished salad of grated carrots with mayonnaise to the table.
Carrot salad with mayonnaise and walnuts
Ingredients:
- carrots - 2 pcs.;
- garlic - 2 cloves;
- peeled walnut kernels - 0.5 tbsp.;
- mayonnaise - to taste;
- salt - to taste;
- parsley - for decoration.
Cooking
We clean the carrots, wash and rub on a very small grater. We clean the garlic and squeeze it with the help of a garlic press directly into a dish with carrots. Finely chop the peeled walnuts with a blender until crumbs form and transfer to the carrots. Add salt and season with mayonnaise. Mix everything well, transfer to a salad bowl and decorate with finely chopped parsley.
Carrot salad with mayonnaise and garlic
Ingredients:
- carrots - 4 pcs.;
- cheese - 100 g;
- garlic - 3 cloves;
- green lettuce leaves - to taste;
- parsley - to taste;
- mayonnaise - to taste;
- salt, pepper - to taste.
Cooking
Peel the carrots, wash and rub on a medium grater. Squeeze the garlic through a press, or finely chop. Hard cheese is the same three on a grater. In a separate bowl, mix the grated carrots, cheese and garlic. Add freshly ground black pepper to taste, salt and dress the salad. Once again, mix everything and spread the salad in a slide on a dish covered with lettuce leaves. Garnish the dish with sprigs of fresh parsley and serve immediately.
If you like dishes with garlic, then we suggest you try it.
Carrots combined with garlic is not only a delicious dish, but also very healthy. Salad from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, trace elements, phytoncides, especially a lot of vitamin A in such a salad.
Carrot Salad with Garlic - General Cooking Principles
Thanks to garlic, carrots let juice out, which, in turn, makes the appetizer very tender. Cheese perfectly complements this combination. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.
Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice hostess can cook it. Carrots and cheese are grated, crushed garlic is added, salted and seasoned. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and richer.
You can prepare this salad in any way. You can grind all the ingredients on a fine grater, chop into small straws or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or you can lay them out in layers on a wide dish.
Recipe 1. Carrot salad with garlic
Ingredients
4 carrots;
4 cloves of garlic;
Mayonnaise - 5 tablespoons;
A pinch of salt;
Green onion.
Cooking method
1. Peel the carrots and garlic cloves. Grind carrots on a fine grater. Crush the garlic with a press, or grate it.
2. Combine all ingredients and salt.
3. Dress the salad with mayonnaise or sour cream, and mix everything well. Garnish the finished dish with green onions.
4. Leave the salad for 10 minutes. When the carrot starts up the juice, mix it thoroughly again.
Recipe 2. Carrot salad with garlic and raisins
Ingredients
3 medium carrots;
An incomplete glass of raisins;
Garlic - 3 cloves;
Mayonnaise - 70 g;
A pinch of salt.
Cooking method
1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.
2. Wash the carrots well and peel them. Put the coarsely grated carrots on the plate in which you plan to serve the salad on the table.
3. Squeeze the garlic through a garlic press or chop it with a fine grater. Send him to the carrot.
4. Drain the raisins and add them to the carrots and garlic. Salt, and mix well all the components of the salad.
5. Use mayonnaise as a dressing, and mix again. Let the salad rest for a while before serving.
Recipe 3. Carrot salad with garlic and nuts
Ingredients
3 small carrots;
A few cloves of garlic;
Half a glass of walnut kernels;
Mayonnaise - 70 g;
Cooking method
1. Wash and peel raw carrots well. Grind the peeled carrots with a fine grater. Pass the garlic cloves through a garlic press. Combine garlic and carrots and mix well.
2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well, season with salt.
3. Use mayonnaise as a dressing. Decorate the finished salad with whole kernels of nuts and herbs.
Recipe 4. Carrot salad with garlic and apple
Ingredients
Carrots of medium size - 4 pcs.;
1-2 apples;
A few cloves of garlic;
Mayonnaise - 70 g;
Salt and spices.
Cooking method
1. Wash and clean the carrots well.
2. Peel the peel from apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to take apples with a sweet and sour taste.
3. Peel the garlic and squeeze it with a garlic press into the carrot-apple mass. Mix all ingredients well.
Recipe 5. Carrot salad with garlic and Mozhaysky cheese
Ingredients
3-4 medium carrots;
Russian cheese - 200 g;
5 cloves of garlic;
Mayonnaise.
Cooking method
1. Peel the carrots. We clean the garlic from the husk. Grind carrots, garlic and cheese with a fine grater.
2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be chilled.
Recipe 6. Carrot salad with garlic, eggs and cheese
Ingredients
Carrots - 300 g;
Parmesan cheese - 150 g;
A couple of cloves of garlic.
Cooking method
1. Peel and chop raw carrots on a Korean-style carrot grater with a fine section.
2. Grind the cheese on a grater, while the movements should be only in one direction so that the chips have an elongated appearance.
3. Boil and chop the eggs using a fine grater.
4. Peel the garlic from the husk and squeeze through the garlic press.
5. Salt all the ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Garnish the dish with grated cheese and herbs.
Recipe 7. Carrot salad with garlic, cheese and croutons
Ingredients
250 g carrots;
Dutch cheese - 300 g;
A few cloves of garlic;
300 g loaf of white bread;
Mayonnaise or sour cream.
Cooking method
1. Cut the loaf into small cubes. Heat the olive oil and fry the croutons until golden brown.
2. Peel the raw carrots and chop with a fine grater. Do the same with cheese.
3. Place croutons, carrots and cheese in a container. Peel the garlic and pass through the garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.
Recipe 8. Carrot salad with garlic, cheese and chicken
Ingredients
Korean carrots - 200 g;
Chicken fillet - 350 g;
250 g of Russian or Dutch cheese;
Eggs - 2 pcs.;
A few cloves of garlic;
Cooking method
1. Boil eggs, cool and peel.
2. Boil the meat until tender. Chop into small cubes.
3. Grind eggs and hard cheese on a coarse grater.
4. Put Korean carrots in a bowl and add the rest of the ingredients to it. Squeeze the peeled garlic here with the help of a press.
5. Use mayonnaise for dressing. Put the finished dish in a deep dish and garnish with herbs.
Recipe 9. Carrot salad with garlic, cheese, corn and sausage
Ingredients
Large carrots - 1 pc.;
Bank of canned corn;
Russian cheese - 150 g;
Any sausage - 100 g;
Mayonnaise;
A few cloves of garlic;
Salt, spices;
Cooking method
1. Peel and chop the carrots on a coarse grater. Do the same with cheese.
2. Chop the sausage into small strips.
3. Mix carrots, cheese and sausage, add corn and greens. Here, squeeze the peeled garlic with a garlic press. Add mayonnaise, salt and add spices.
Recipe 10. Carrot salad with garlic and ham
Ingredients
200 g of ham;
3 medium carrots;
Hard cheese - 150 g;
Large bulb;
A jar of corn;
Soy sauce;
A few cloves of garlic;
Spices, salt.
Cooking method
1. Chop the ham into small strips.
2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.
3. Pour corn into the onion and ham. Add coarsely grated hard cheese to this.
4. Peel the carrots and chop them on a coarse grater. In this case, the movements should be only in one direction, so that a long chip is obtained. Fry the grated carrots in the same pan where the onions were fried before. Then add it to the salad.
5. Mix all the ingredients. Dress the salad with soy sauce. You can add some lemon juice.
Recipe 11. Carrot salad with garlic, cheese and apples
Ingredients
3 large carrots;
Sweet and sour apples - 2 pcs.;
Half a cup of chopped walnut kernels;
Hard cheese - 50 g;
A few cloves of garlic;
Cooking method
1. Peel and chop apples and carrots on a large segment of the grater.
2. Add finely grated cheese and nuts to the carrot-apple mass, salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.
3. Decorate the salad with nuts and fresh herbs.
Carrot salad with garlic - tricks and secrets
- If you like the taste of garlic in a salad to be pronounced, then it is recommended to finely chop it with a knife. When the salad just needs to be given a light garlic note, it must be squeezed out with a garlic press, or grated on a fine grater.
- You can change the amount of some ingredients in the salad, if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, you can use any products that you have in the refrigerator for the carrot and garlic salad. It can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
- If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can dress the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts, and season the salad with this sauce, its taste will be much more tender.
- In the process of preparing a salad with croutons, it must be remembered that croutons must be added right before serving the dish on the table, otherwise they will soften and the dish will lose its taste.
- Carrot salad with garlic, after insisting, gives quite a lot of juice, so it is better to cook it in a deep bowl.
I suggest you cook a bright, delicious salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. Raw carrots are used in the salad, and the amount of garlic can be adjusted up or down. You can fill such a salad with sour cream or mayonnaise. I prefer sour cream, but you can mix sour cream and mayonnaise in half.
Ingredients
To prepare a salad of carrots with cheese and eggs, we need:
large carrots - 1 pc.;
boiled eggs - 2 pcs.;
hard cheese - 60 g;
parsley - 3-4 branches;
garlic - 3 cloves;
salt, pepper - to taste;
sour cream (or mayonnaise) - 2 tbsp. l.
Cooking steps
Grate peeled raw carrots on a medium grater. Peel and grate the eggs as well. Add grated hard cheese to the salad of raw carrots and eggs.
Finely chop the parsley and peeled garlic, add them to the salad.
Salad of carrots, cheese, eggs, parsley and garlic, season with sour cream (you can season with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.
Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!
Ingredients:
- Carrots - 3 pcs.,
- Processed cheese - 1 pc.,
- Garlic - 1 head,
- Mayonnaise - 2 tbsp. spoons,
- Black pepper,
- Salt.
Carrot salad with cheese and garlic - recipe
Ingredients:
- Carrots - 2 pcs.,
- Hard cheese - 50-70 gr.,
- Eggs - 3 pcs.,
- Garlic - 2 cloves,
- Canned corn - 50 gr.,
- Mayonnaise,
- Parsley for decoration.
For marinade:
- Water - 1 glass,
- Salt - 1 tbsp. a spoon,
- Sugar - 1 tbsp. a spoon,
- Vinegar - 2 tbsp. spoons.
Layered Carrot Salad with Eggs - Recipe
To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them down and clean them up. Peel the carrots. Prepare marinade from water (cold boiled), salt, vinegar and sugar. Add the minced garlic to the marinade.
Grate carrots for Korean carrots. Pour the sweet and sour marinade over the carrots. Let her stand for 30 minutes. Eggs and hard cheese rub on a fine grater. Select the required amount of canned corn from the jar. All the ingredients are ready and you can start forming a layered salad of carrots with eggs. Spread each layer with mayonnaise.
Salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been very popular with domestic housewives for many years. During this time, a large number of varieties of this dish have appeared with different ingredients, depending on the wishes.
Cheese salad is not only very tasty, but also healthy, because it contains vitamin A, macronutrients and phytoncides. It is prepared very simply, regardless of the recipe and will be within the power of any housewife.
Secrets of cooking garlic salad
The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. Salad may additionally include:
- mushrooms;
- nuts or raisins;
- sausage;
- corn;
- eggs and more.
The peculiarity of carrots is that it can be combined with a large number of different products.
And also, if you really like cheese, then you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, then the garlic needs to be finely chopped with a knife. In other cases, the garlic is rubbed on a fine grater or crushed with a special crusher.
In the classic version, fresh carrot salad with garlic is seasoned with mayonnaise. But if this product does not suit you, there are alternative refueling methods:
If you choose the cooking option with crackers, then remember that you need to add them just before serving, otherwise they will soften and the salad will not be as tasty as it should be.
Classic cheese salad with garlic
The cheese salad recipe is easy. Among the ingredients for it:
- three carrots;
- one processed cheese;
- one head of garlic;
- 2 tablespoons of mayonnaise;
- salt and black pepper.
First you need to grate the carrots for chopping in Korean, and the cheese - on a medium grater. Combine them in one bowl. Peel the garlic cloves and squeeze through a press to the rest of the ingredients.
Salt the dish and pepper, season with mayonnaise. You can cook it yourself to make the dish more useful. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes, serve the dish in a salad bowl or on a flat plate.
Recipes with nuts and raisins
If you supplement a salad of fresh carrots with garlic and walnuts with cheese, you will significantly enrich it with useful substances. To prepare an appetizer, you need to prepare three carrots, 100 g of hard cheese, 50 g of walnuts, a few sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.
The dish is prepared like this:
Another version of the salad is with raisins, which is also rich in vitamins and useful ingredients. In it, for three medium-sized carrots, they take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.
Cooking looks like this:
- raisins should be soaked. Put it in a bowl, rinse and then fill with warm water. Leave it like this for 15 minutes;
- wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl
- pass the garlic through a crush or grate on a fine grater and add to the carrots;
- Drain the water from the raisins and add to the rest of the ingredients. Salt and mix everything;
- add mayonnaise and mix again.
Before serving the salad to the table, hold it for some time in the refrigerator or other cool place. It is perfect for a festive or everyday table.
Recipe with apples
This recipe will appeal to those who love diet food and follow the figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. Salad can be made in just a few minutes.
The ingredients for cooking are as follows:
An apple for salad is peeled, and carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or rubbed too. Garlic and parsley are finely chopped, and the salad is dressed with salt and sour cream (yogurt).
Layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also has more ingredients:
- 2 carrots;
- 50 g of hard cheese;
- 3 eggs;
- 2 cloves of garlic;
- 50 g canned corn;
- mayonnaise;
- parsley.
And the recipe calls for the use of a marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.
The cooking steps are as follows:
At the end, the salad is decorated with grated cheese and parsley. It is perfect for a holiday table.
Option with crackers
Garlic and cheese salad with carrots can be successfully supplemented with crackers. It is very easy to cook it. You will need 250 g of carrots, 300 g of cheese, a few cloves of garlic, about 300 g of white bread, and mayonnaise. If desired, it can be replaced with sour cream.
The recipe is this:
- cut the banana into small cubes. Fry them in olive oil until golden brown;
- Peel fresh carrots and grate on a fine grater. Grate the cheese in the same way;
- put cheese, carrots and crackers in a container;
- pass the garlic through the crusher and put to them;
- dress the salad with mayonnaise or sour cream.
The dish should be served immediately after preparation. Crackers must be crispy, otherwise the salad will not have the proper taste.
Recipes with meat
Carrot and garlic salads can be supplemented not only with nuts, eggs or crackers, but also with various types of meat products. For example, to prepare such a chicken salad, take 200 g of Korean carrots, 350 g of chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, a few cloves of garlic and salt.
The salad is prepared as follows:
- boil eggs, cool and peel;
- boil the chicken and cut into small cubes;
- grate eggs and cheese on a coarse grater;
- put carrots and all the rest in a bowl;
- press the peeled garlic into the same place;
- add mayonnaise.
Ready salad is served in a deep dish and garnished with herbs. There is also a cooking option with sausage, this recipe is more satisfying.
You will need:
- one raw carrot;
- a can of canned corn;
- 150 g of hard cheese;
- 100 g sausage;
- mayonnaise;
- garlic;
- salt, spices and herbs.
First, the carrots need to be peeled and grated on a coarse grater, grate the cheese in the same way. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and greens. Then squeeze peeled garlic here, season with mayonnaise, salt and add spices.
And another cooking option - with ham. This salad. Although with meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.
The ham should be cut into small strips. Onions should be peeled and also finely chopped. Then it must be fried with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured there. The carrot is peeled and rubbed on a coarse grater, then it is fried in the same oil where the onion was previously fried. Then it is also added to the salad. Mix everything well and season with soy sauce. Add some lemon juice if desired.
Naturally, the presented salad recipes based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources of vitamins and other substances. If you are very worried about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.
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