Hot sandwiches with boiled sausage, tomatoes and cheese. Hot sandwiches with sausage and cheese and egg in a frying pan

Any housewife knows that cooking hot sandwiches can be done not only in a microwave oven or a frying pan, but also using an oven. This makes the appetizer especially fragrant, because the bread is soaked with all the ingredients, and the cheese crust on top acquires an appetizing golden color and crispy taste.

How to make sandwiches in the oven

Before preparing sandwiches, you need to prepare all the ingredients and think over the options for toppings. Any bread is suitable for cooking: white, rye, whole grain. They are especially tasty and are obtained with bread with seeds, with the addition of nuts and raisins - their piquancy and unusual texture are immediately felt. It is better to choose bread slightly dried so that it does not become soft during cooking.

All the preparation of sandwiches in the oven comes down to cutting the ingredients, lubricating the selected bread with butter, laying out the filling and baking. It is better to put the appetizer in a preheated oven so that it immediately browns and acquires an appetizing look. It is better to bake the dish on the top shelf of the cabinet so that it does not burn. The optimum cooking temperature is 200 degrees, and the duration is 7 minutes. The parameters may change according to the fillings and the chosen bread.

Filling

The most important thing in the dish is the toppings for sandwiches in the oven. There is such a variety of them that you can choose the whole day. The most delicious are the following combinations:

mashed potatoes, smoked sausage;
cheese, ham, mayonnaise;
meat, pineapple;
omelet, greens;
soft cheese, pesto sauce;
egg, tomatoes;
tomatoes, sausage, cheese;
cottage cheese, garlic;
salmon, sweet pepper;
mushrooms, onions, cheese;
saury, egg.

Hot sandwiches in the oven - recipes with photos

Experienced housewives know that recipes for hot sandwiches in the oven can be changed at your discretion by adding or subtracting ingredients. For beginners, step-by-step lessons with photos and videos will come in handy. Delicious are baked slices of bread with tomatoes and cheese, with the addition of ham or smoked sausage, you can even make huge hearty portions from a loaf that can be cut in half or baked whole.

Hastily

It is very easy to cook hot sandwiches in a hurry, which require a minimum of ingredients - everything that is found in the house or the refrigerator. A fragrant dish will help out with a quick snack, will be an excellent breakfast or addition to hot soups. For a beautiful look in the photo, it is recommended to grind the components in the same cubes, decorate with herbs and mayonnaise mesh.

Ingredients:

sausages - 4 pcs.;
tomato - 1 pc.;
garlic - 2 cloves;
mayonnaise - 1 tbsp. l.;
ketchup - 3 tbsp. l.;
wheat flour bread - 10 servings;
cheese - 100 g;
greens - a bunch.

Cooking method:

Cut sausages and tomatoes into cubes, mix with chopped herbs, crushed garlic, mayonnaise and ketchup.
Put the bread on a baking sheet, put a spoonful of filling on each piece, sprinkle with black pepper. Grate some cheese on top.
Preheat the oven to 180 degrees, bake for a quarter of an hour.
Serve with fresh herb leaves.

With cheese

Especially tasty are hot cheese sandwiches in the oven when fragrant hard cheese is used. Sausage is used in the recipe for satiety, but it can be removed or replaced with boiled chicken meat, smoked brisket, ham. Lecho from bell peppers adds piquancy to the appetizer, and fresh dill greens, which can always be replaced with cilantro, basil or parsley, add sharpness and spicy aroma.

Ingredients:

unsweetened loaf - 1 pc.;
half-smoked sausage - 300 g;
hard cheese - 200 g;
gherkins - 175 g;
homemade lecho - 2 tsp;
mayonnaise - 100 g;
dill - a bunch;
garlic - 2 cloves.

Cooking method:

Cut the loaf into slices up to 1.5 cm wide, cucumbers into slices, sausage into cubes.
Grate cheese, mix mayonnaise and lecho, chop dill.
Grate slices of bread with garlic, dry in the oven to a crust, grease with sauce, put the filling from a mixture of cucumbers, sausages, sprinkle with cheese chips and chopped dill.
Bake for 5 minutes at 175 degrees.
Garnish with fresh dill.

Sausage

Simple, but very tasty are hot sandwiches with sausage in the oven. You can take any sausage: boiled, semi-smoked, smoked, but ham with a pronounced meat flavor is best. Then the appetizer will turn out to be very fragrant, it will acquire a saturation of taste. For a crispy taste and a golden crust, it is recommended to use cheese.

Ingredients:

egg - 2 pcs.;
ham - 150 g;
hard cheese - 100 g;
butter - 50 g;
parsley - a bunch;
bread - 10 pcs.

Cooking method:

Brush the bread with soft butter.
Chop parsley, mix with cheese chips, pour beaten eggs.
Put the mixture on bread, decorate with slices of ham, bake at 180 degrees for 13 minutes.
Serve hot garnished with fresh parsley leaves.

With sausage and cheese

Hearty and very attractive in the photo are sandwiches in the oven with cheese and sausage. You can mix both ingredients in any proportion, take raw smoked or boiled sausage, soft cheese such as mozzarella or hard parmesan. The sauce in the recipe is a mixture of mayonnaise and ketchup, but if desired, one thing remains. It is good to serve a hot appetizer with sprigs of parsley or dill.

Ingredients:

loaf - 1 pc.;
raw smoked sausage - 100 g;
cheese - 100 g;
mayonnaise - 2 tsp;
ketchup - 2 tsp;
butter -1 tsp

Cooking method:

Cut the bread diagonally into portions, put on a greased baking sheet.
Cut the sausage into strips, finely grate the cheese, mix mayonnaise and ketchup.
Lubricate the bread with sauce, lay out the sausage, sprinkle with cheese chips.
Bake for 6 minutes at 200 degrees.
Sprinkle the finished dish well with spices, you can wrap it in strips of bacon.

With tomatoes

Hot sandwiches in the oven with tomatoes are juicy and beautiful. Tomatoes give the appetizer a bright positive color, saturate it with aroma and juice. In combination with garlic, cheese and boiled sausage, you get an appetizing dish that all family members, especially the male half, like. Serving a snack is good for breakfast, lunch, but for dinner it will be too high in calories.

Ingredients:

bread - 10 servings;
boiled sausage - 200 g;
hard cheese - 100 g;
tomatoes - 1 pc.;
garlic - 2 cloves;
greens - a bunch;
mayonnaise - 1 tbsp. l.;
ketchup - 3 tbsp. l.

Cooking method:

Cut the sausage and tomatoes into cubes, chop the greens, pass the garlic through a press, rub the cheese.
Mix mayonnaise with ketchup, pour into the sausage-tomato mixture, add herbs and garlic there.
Put one and a half tablespoons of filling on each piece of bread, sprinkle with black pepper and cheese chips.
Bake at 180 degrees for a quarter of an hour.
Serve with coffee, juices.

With sprats

If the meat components are tired, you can make hot sandwiches with sprats in the oven. The combination of the bright taste of smoked fish with smoke and the creaminess of processed cheese makes the dish especially appetizing. Cooking it is very simple and fast, the secret of cooking will be the freezing of processed cheese before rubbing - so it will be well chopped and will not stick to the grater.

Ingredients:

butter - half a pack;
white bread - 10 pcs.;
processed cheese - 2 pcs.;
sprats - bank;
thick mayonnaise - 2.5 tbsp. l.

Cooking method:

Boil eggs, rub together with melted cheese, mix with mayonnaise sauce, leave in the refrigerator for a quarter of an hour.
Grease slices of bread with butter, put half of the cheese and egg mass, 2 small fish per serving, pour over the rest of the sauce.
Bake at 200 degrees for 10 minutes. Readiness is determined by the yellowing of the surface.
Serve hot.

with egg

Sandwiches in the oven with egg and cheese are considered the simplest, because they require a minimum of components to prepare. The creamy-egg taste of the snack is especially liked by children, because it saturates the body well. If you cook such a dish for an adult, then you can sprinkle dried dill, basil or thyme on top. You can also season with black pepper for spiciness.

Ingredients:

loaf - 1 pc.;
cheese - 180 g;
egg - 2 pcs.

Cooking method:

Beat the eggs with a little salt with a whisk or fork.
Rub the cheese, mix with eggs, mix thoroughly until smooth. If it gets too thick, add more egg.
Salt the mixture, season with pepper, chopped garlic is suitable for adults.
Pour the oil into the pan, grease the bread with sauce, lightly fry on both sides until golden brown.
Bake in the oven for 3 minutes at 180 degrees, sprinkle with the rest of the cheese chips.

With mushrooms

Delicious and satisfying sandwiches with champignons and cheese in the oven are obtained, because mushrooms are highly nutritious. To preserve the taste, it is recommended to fry the mushrooms in olive oil with the addition of onions, and then spread them on the prepared bread toasts. It is useful to decorate such a dish with fresh parsley, serve as an independent snack.

Ingredients:

bread slices - 4 pcs.;
butter - 20 g;
onion - 1 pc.;
champignons - 100 g;
olive oil -1 tbsp. l.;
hard cheese - 50 g;
mayonnaise - 1.5 tbsp. l.;
greens - a few branches.

Cooking method:

Chop the onion, fry in olive oil for 3 minutes, pour in the mushroom plates that need to be peeled. Fry until golden brown.
Lightly grease the slices of bread with butter, put the mushrooms with onions.
Decorate with mayonnaise mesh, sprinkle with cheese chips.
Bake at 210 degrees for 5 minutes.
Decorate with greenery.

with garlic

Quick sandwiches with garlic in the oven have a bright spicy taste. It is good to serve a spicy appetizer as an independent dish or serve with hot thick creamy soups - cheese, mushroom. Dried dill gives originality to the appetizer, with which it is sprinkled immediately after being removed from the oven. The rich aroma of spices will appeal to all guests.

Ingredients:

loaf - 1 pc.;
egg - 3 pcs.;
processed cheese - 2 pcs.;
garlic - 2 cloves;
dried dill - 1 tbsp. l.;
mayonnaise - 50 g.

Cooking method:

Cut the loaf into slices, preheat the oven to 180 degrees.
Boil eggs, rub together with cheese, garlic, season with mayonnaise and dill.
Spread the mixture on bread, put on a baking sheet greased with vegetable oil, bake for half an hour.
Can be eaten cold or hot.

From a loaf

A full meal can replace a sandwich from a whole loaf in the oven, stuffed with your favorite meat, vegetable ingredients, combined with cheese and spices. Such a dish is distinguished by its size and high calorie content, so you should not eat it often so as not to gain excess weight. You can pamper your family with a delicious snack on weekends or on holidays.

Ingredients:

loaf - 1 pc.;
chicken fillet - 200 g;
champignons - 125 g;
smoked bacon - 100 g;
heavy cream - half a glass;
tomato - 1 pc.;
cheese - 125 g;
greens - a bunch;
mayonnaise - 50 g.

Cooking method:

Cut off the top crust from the loaf, remove the crumb, leaving the walls 1.5 cm thick.
Pour half of the crumb with cream or milk.
Grind the chicken, season with salt, pepper, any spices, drizzle with oil, fry with bacon and mushrooms. Add onion if desired.
Cool the mixture, mix with the crumb and cream.
Fill the loaf with the resulting filling, put the tomato mugs on top, grease with mayonnaise.
Bake at 180 degrees for 23 minutes, sprinkle with cheese chips, bake for another 3 minutes.

How to make a delicious sandwich - cooking secrets

Housewives and experienced chefs note the simple preparation of sandwiches in the oven with a variety of fillings. Hot sandwiches will be especially tasty if you follow some tricks and tips:

the oven helps the sandwiches to bake evenly and cook quickly, so do not replace it with a microwave oven;
if the sandwich is prepared without fatty foods, it must be greased with oil, and the filling should be placed on top, completely covering the bread surface;
without oil, snacks are prepared with bacon, loin, brisket, ham fillings;
to make the dish soft and the cheese slightly melted, you need to bake at 180 degrees for 4 minutes;
butter melts during baking, so the bread becomes especially juicy;
appetizingly ruddy bread with a crispy bottom like croutons is obtained by baking for 6 minutes in an oven heated to 210 degrees;
you can use any bread in the dish: rye, wheat, loaf, baguette, sliced toasts;
topping can be anything: sausage, sausages, ham, minced meat, smoked leg, mushrooms, eggs, pate, fish, seafood;
onions, greens, cucumbers, tomatoes, mashed potatoes are well suited as a vegetable filling;
appetizing and juicy sandwiches will turn out if you grease them with sauce - mayonnaise, ketchup, mustard, a mixture of butter and mustard;
it is good to mix mayonnaise for sauce with garlic, seasonings, herbs, onions;
sour cream with cheese and spices can also be used as a quick sauce;
a classic decoration for hot sandwiches - sprigs of greenery and green peas;
it is better to eat hot sandwiches from the oven, but they retain their taste even chilled.

Video

If at one fine moment I need to feed the whole family and do it in a few minutes, then for such purposes I have a delicious, and most importantly, very valuable recipe. I cook hot sandwiches in a pan with sausage and cheese and an egg. Agree the set of ingredients is quite simple. Such sandwiches come out delicious, as they have a very simple, but at the same time original filling of boiled sausages combined with grated cheese. You ask how to fix this filling on bread, it's very simple, with the help of an egg. When it is fried, all the filling will be fixed. In addition, thanks to the egg mass, the bread will soak and become very soft and tender, so for such sandwiches I can even use yesterday's slightly dried bread (baguette), as it will still become soft during cooking. You can also serve breakfast.

Required products:
- 1/3 baguette or loaf;
- 1-2 chicken eggs;
- 200 grams of boiled sausage;
- 100 grams of cheese;
- 2-3 tables. l. mayonnaise;
- 2 tables. l. ketchup.

How to cook with a photo step by step

I cut the baguette into thin slices so that they are not thick. This will make it easier to eat them later.

I break the eggs into a bowl, add mayonnaise and ketchup.

Beat with a fork until a homogeneous consistency is formed.

I cut the sausage into small squares.

I rub the cheese through a fine grater.

I mix the egg mass with sausage and cheese. It turns out a liquid filling for sandwiches.

I spread the baguette only on one side with the filling. I put on the middle layer of the filling: neither thin nor thick.

I heat the pan, drip a little oil, spread the sandwiches stuffing down. Thus, the filling will be firmly fixed on the bread.

I turn the sandwiches over with a spatula and fry them on the other side for literally 20 seconds.

I remove the hot sandwiches from the pan and put them on a plate. Such a dish is best served immediately to the table, as they are very tasty just after cooking, as the filling will be soft, juicy and tender. The cheese will become melted and in combination with boiled sausage it will be just magical.

These are so yummy and

For many, a sausage sandwich is a simple combination of a slice of "doctor" and a slice of bread. And if you show a little imagination and add 2-3 ingredients to the classic version, you get a much more tasty and satisfying dish. It only takes a few minutes to prepare this appetizer.

Perhaps each of us knows from childhood how to make sandwiches with sausage. However, for many, making sausage sandwiches is not a field for experimentation. But in vain: after all, by adding additional ingredients, you can discover many new flavors. Interesting? Then open them with our recipes!

Classic sausage sandwiches

Sausage and cheese sandwiches are a super hearty breakfast that can be prepared in 10 minutes. Today I will share with you an idea on how to make sausage sandwiches using a sandwich maker. The bread is toasted and it turns out very crispy, the cheese becomes viscous and very soft. You can also add tomato and green onions to the filling, it will also be very juicy. Enjoy your meal!

Ingredients:

White bread - 1 piece
Boiled sausage - 200 grams (or ham)
Cheese - 150 Grams
Butter - 20 Grams

Cooking method:

Cut the bread into slices of the same thickness and brush with butter.
Cut the sausage into thin slices.
Cheese also cut into thin strips.
Place the sausage and cheese on the buttered bread and cover with the second slice.
Put the sandwich in a sandwich maker and hold for two minutes.

Hot sandwiches with sausage and cheese

Hot sandwiches with sausage and cheese are the perfect idea for unexpected guests or a quick snack. With a minimum amount, they can be cooked in the microwave, and for the indicated portion in the recipe - only in the oven. It will take no more than 20 minutes. See how to cook hot sandwiches with sausage and cheese.

Ingredients:

Toasted bread - 1 piece (packing)
Sausage - 300 Grams
Cheese - 200 Grams
Pickled cucumbers - 3 Pieces
Cherry tomatoes - 6-8 Pieces
Mayonnaise - 100 Grams
Ketchup - 100 Grams

Cooking method:

I offer the easiest recipe for making hot sandwiches with a few ingredients available. So, we need a base - this is toasted bread.
If you are preparing several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
Put the bread on a baking sheet and grease each slice with mayonnaise and ketchup.
We take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the cut thinner.
We spread the sausage in the first layer, and on top - the cucumber
Then spread the cherry tomatoes cut in half and sprinkle everything with grated cheese.
We bake our sandwiches in the oven at a temperature of 180 degrees for about 10 minutes. Decorate with herbs before serving.

Sandwiches with sausage and potatoes

In fact, this sausage and potato sandwich recipe is one of the easiest to use for breakfast. Previously, I often made such sandwiches, but I took only potatoes as a filling, now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is really amazing, at least my whole family always eats these sandwiches with pleasure, and they come out very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast is as easy as shelling pears, and my detailed recipe for sandwiches with sausage and potatoes with a photo will help you do everything even faster.

Ingredients:

Baton - 7-8 Slices
Potatoes - 1-2 Pieces (large)
Sausage - 200 Grams
Egg - 2 Pieces
Mayonnaise - 1 Art. a spoon
Spices - to taste
Salt - to taste

Cooking method:

First, peel the potatoes and three on a coarse grater.
Then, in the same way, it is necessary to grate the sausage, it is not necessary to freeze it before that, it should rub well anyway.
We break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
Mix everything thoroughly.
The banana is cut into fairly large slices.
On each slice of potato lay out a layer of mass of potatoes and sausages.
After that, heat the vegetable oil in a frying pan and put the sandwiches in it with the filling down.
Fry them for 3-4 minutes, then turn over and fry on the other side until golden brown.
We serve the finished dish to the table with tea or coffee.

A sausage sandwich

If you wrap these sandwiches in foil, you can take them with you on a picnic or to work as a snack. Instead of mayonnaise, you can use melted cheese here. It can be cheese with additives, for example, with herbs. It will be delicious!

Ingredients:

Baton - 4 Slices
Green salad - 2-3 Pieces (leaves)
Tomato - 1 Piece
Bulb onion - 0.5 pieces
Liver Sausage - 6 Slices
Mayonnaise - 2-3 teaspoons

Cooking method:

Dry the slices of bread in a dry frying pan or in a toaster. Spread mayonnaise on bread, arrange lettuce leaves, tomato slices, onion half rings and liverwurst separately.
Now we collect sandwiches. The first one I made was with onions and sausage. I would say that this is a simple male version.
And the second sandwich came out more tender and juicier, with lettuce and tomato. I cut each sandwich into 2 parts to make it easier to eat.

Sandwiches with egg and sausage

I recently found such an interesting recipe for making egg and sausage sandwiches, I really liked it, not only for its attractive and interesting appearance, but also for its excellent taste. I really love scrambled eggs, and sandwiches, of course, but here everything at once is a real breakfast of my dreams. Now I cook these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

Baton - 12 Slices
Egg - 4 Pieces
Sausage - 4 Slices
Tomato - 1 Piece
Mayonnaise - 2 Art. spoons
Spices - to taste
Salt - to taste

Cooking method:

To begin with, we cover a baking sheet with baking paper and put four slices of a loaf on it, smeared with a small amount of mayonnaise.
Then we put on each slice of loaf a circle of any sausage, if you have it wide like mine, you can put half a circle.
We send a slice of cheese and a circle of tomato to the sausage, in general, you can use any products here, for example, pickles. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and put them on top of the whole slices, two slices without crumb for each whole slice.
Thus, we get something like a well with a recess, and we break eggs into it, one for each sandwich, the egg needs to be salted and sprinkled with spices.
We put the baking sheet in the oven preheated to 180-200 degrees and bake the sandwiches until the egg sets. As soon as it hardens, sandwiches can be taken out and served on the table.

Hot sandwiches with sausage and cheese

So, I present to your attention the classic version of how to cook hot sandwiches with sausage and cheese. If you wish, you can always add sauce to your taste in the recipe: mayonnaise, mustard, tomato, as well as vegetables, herbs, lettuce, etc. It is convenient to take such sandwiches with you to work or a picnic.

Ingredients:

Bread - 2 Slices
Sausage - 1-2 Slices (or ham)
Cheese - 1 Slice
Butter - 1/2 teaspoon (optional)

Cooking method:

Brush a slice of bread with butter or your favorite sauce, if desired. Put in a dry frying pan and put on fire.
Place sausage or ham on top.
Then a slice of cheese and more bread.
Cover the pan with a lid and fry the sandwich on both sides until golden brown.

Ingredients:

Cheese - 1 Slice
Lettuce leaf - 1 piece
Tomato - 1/2 Pieces
Cucumber - 1/3 pieces
Mustard - to taste

Cooking method:

For one sandwich, we need two slices of bread, we fold a slice of sausage twice as in the photo.
We lay several folded slices of sausage on bread.
In the store we choose sliced cheese. Cut mouth-watering holes in a slice of cheese 🙂
Put in two thin slices of tomato. Then cucumbers. We apply mustard along the edge. Our sandwich is ready.

Sandwich with cheese and sausage in the microwave

I myself fell in love with a hot sandwich with cheese and sausage in the microwave from the first bite. And often I gobble up two or even three sandwiches at once. Hot sandwiches satisfy hunger faster, go very well with tea and other drinks. You can eat it with a salad or serve it with soup instead of bread. Experiment! And enjoy. You will definitely like a sandwich with cheese and sausage in the microwave.

Ingredients:

Sausage - 2 Slices (Any, smoked or boiled.)
Butter - 30 Grams
Hard cheese - 50 grams
Bread - 2 Slices

Cooking method:

First brush both slices of bread with butter.
Put sausage on one slice of bread.
Grate the cheese on a large grater. And sprinkle them with sausage.
Place a second slice of bread on top of the cheese, buttered side down. Bake in the microwave for 1-2 minutes. Depending on the power of your microwave.
Cut the finished sandwich with cheese and sausage in the microwave in half and serve. Eat while hot.

Closed sandwiches with cheese and sausage

In my family, closed sandwiches with cheese and sausage are usually prepared by my husband for the arrival of his friends, as this appetizer is just perfect for beer. They can be made for the arrival of unexpected guests or as a quick snack in a hurry. If you are making 1-2 servings, you can microwave them instead of having to fire up the oven for two slices of bread.

Ingredients:

Toasted Bread - 5-6 Slices
Smoked sausage - 300 Grams
Cheese - 200 Grams
Butter - 100 Grams

Cooking method:

You can take any sausage for such sandwiches according to your taste. I mostly take servelat or salami.
Grind the sausage in a meat grinder or with a blender.
Take the butter out of the fridge ahead of time and let it sit at room temperature to soften a little.
We rub the cheese on a fine grater.
Mix our minced sausage with cheese and butter until smooth.
Take the bread and cut it into halves diagonally. You will get these triangular pieces.
We coat each piece with sausage filling and close with a second piece. We spread all the sandwiches on a greased baking sheet, after which we send them to the oven preheated to 180 degrees for 10 minutes.
When they are covered with such a beautiful crust, the sandwiches are ready! Serve them hot.

Recipe for hot sandwiches with sausage and cheese

I present to your attention a quick and easy recipe for hot sandwiches with sausage and cheese! It will be tasty and satisfying, I promise you! Try it, you will be delighted with such a good quick breakfast option. The aroma will be such that all your relatives will instantly wake up and come running to the kitchen!

Ingredients:

Bread - 4 Slices
Hard cheese - 40 Grams
Sausage - 40 Grams
Egg - 1 Piece
Vegetable oil - to taste (for frying)
Spices - to taste
Greens - to taste

Cooking method:

Grind sausage and cheese as finely as possible.
Beat the egg with spices and herbs, and then add cheese and sausage to this mixture.
Now we grease the slices of bread with our filling.
And now just fry each sandwich on both sides in vegetable oil.
And now our dish is ready!

Sandwiches with smoked sausage

Probably, we can say with confidence that this is a classic recipe for sandwiches with smoked sausage, they, probably, everyone tried at least once in their life, at least in childhood, when no one knew about such a dish as "pizza", the most delicious fast food for me was just such sandwiches. I'll tell you how to cook!

Ingredients:

Baton - 1 piece
Smoked sausage - 250 Grams
Cheese - 200 Grams
Dressing - To taste (mayonnaise, sour cream, mustard, ketchup)

Cooking method:

Cut the loaf into slices, grease with the sauce of your choice. Lay the sausage on top.
Sprinkle generously with cheese, and send to the oven.
After 10-15 minutes, when the cheese is melted, the dish can be taken out and served!

Sandwiches with sausage in a pan

Sandwiches with sausage in a pan are prepared quickly and easily. Their feature is an unusual taste, not because of the combination of ingredients familiar to us, but because of the manner of execution. You might think that such sandwiches may turn out to be dry, but this will not happen if you take a fatter sausage, which gives its juice and moistens the bread inside, being covered with an appetizing crust on top. In a word, these are super tasty sandwiches, I highly recommend trying them.

Ingredients:

Potato - 2 Pieces
Semi-smoked sausage - 100 Grams
Egg - 1 Piece
White Bread - 8 Slices
Salt, pepper, herbs - to taste
Vegetable oil - to taste

Cooking method:

We peel and grate the potatoes, as well as the sausage. Add egg, salt, pepper, herbs. To mix everything.
Put the filling on slices of white bread.
We heat the pan, add a little oil and put the sandwiches stuffing down and fry until it is well browned
Then we turn the sandwiches over and fry for some more time.
Then spread the sandwiches on a dish and serve hot with tea or milk.

Sandwiches with sausage and tomatoes

Ingredients:

Wheat buns - 4 Pieces
Sausage (sliced) - 50 Grams
Tomatoes - 2 Pieces
Salad (leaves) - 4 Pieces
Mayonnaise - 2 Art. spoons
Yellow cheese - 50 grams

Cooking method:

Sandwiches with sausage and tomatoes are often called Italian. I like to use salami to make these sandwiches, but any sausage you like will work here. The main thing is to cut it thinly.
Vegetables, in our case - tomatoes. it is better to take seasonal, fresh, from the garden, as they say. Instead of salad, you can use a Chinese cabbage leaf or arugula.
You can add onions. sliced into thin rings, horseradish or mustard. Bun or bread also choose to your taste.
Cooking sausage and tomato sandwiches is completely up to your imagination and the contents of your refrigerator. So keep it up!
How to cook sandwiches with sausage and tomatoes?
Cut the buns lengthwise. You can make a "pocket", or you can cut it off completely. Instead of a bun, you can use two slices of your favorite bread.
Grease both halves of the bun with mayonnaise.
Rinse tomatoes and lettuce and pat dry with paper towels. Cut the tomatoes into thin circles.
In a bun greased with mayonnaise, lay out layers of lettuce, thinly sliced cheese, tomato, sausage and lettuce again.
A bun can be pierced through with a skewer or toothpick so that the sandwich does not fall apart.
Sandwiches with sausage and tomatoes are ready!

Sandwiches in a hurry

I want to recommend you to cook buns for breakfast exactly according to this recipe! Pouring a raw omelette into buns, the result will not please you, the omelette will not have time to bake in the oven, but the bun will dry out and turn into a cracker. My version will allow the bun to remain fresh, soft, with an appetizing crispy crust, and inside there will be a warm and tasty filling, with a cheese crust on top! Look!

Ingredients:

French bun - 2 Pieces
Egg - 2 Pieces
Cream - 40 milliliters
Salt, black pepper - to taste
Cherry tomato - 2-3 Pieces
Mayonnaise - 2 teaspoons
Sausage - 4 Slices
Cheese - to taste
Vegetable oil - 1 teaspoon

Cooking method:

Prepare the products, the buns should be the freshest, this is the key to a delicious breakfast!
Mix eggs with cream and salt, add your favorite spices or ground black pepper.
Fry the omelette in vegetable oil, stirring occasionally with a fork, until fully cooked.
Cut off the lids from the buns, remove the pulp. Cut the tomatoes, grate the cheese.
Lubricate the buns inside with mayonnaise or other sauce, sour cream. Put a few rings of sausage on the very bottom.
Next - a layer of tomatoes.
Lay out the omelette, tamp down a little.
Put a good pinch of cheese on top, put the buns in a hot oven for 5 minutes.
Cover the finished buns with lids and serve hot!

Sandwiches with sausage on the festive table

Sausage sandwiches on the festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared in an elementary way and therefore you can make a lot of such sandwiches. In this recipe, I list everything for one sandwich, but once I made 30 of them (for a big picnic) and I will say that these sandwiches were a huge success.

Ingredients:

Black bread - 2 Slices (square)
Ham or sausage - 50 grams
Cheese - 1 Slice
Lettuce leaf - 1 piece
Tomato - 1/2 Pieces
Cucumber - 1/3 pieces
Mustard - to taste

Cooking method:

For one sandwich, we need two slices of bread, we fold a slice of sausage twice.
We lay several folded slices of sausage on bread. Read more:
In the store we choose sliced cheese. Cut mouth-watering holes in a slice of cheese.
Wash lettuce in cold water.
We put a slice of cheese on the sausage, put a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
Put in two thin slices of tomato.
Then cucumbers.
We apply mustard along the edge.
Our sandwich is ready.

Let's talk about sandwiches. Be that as it may, they have taken root in our daily lives. Moreover, a sandwich with cheese and sausage is good both for a quick snack and for a festive table, if it is supplemented with some ingredients and decorated.

What are sandwiches?

Sandwiches can be more than just a cold snack. They can be made hot using the microwave or oven. In this case, even their taste changes. with sausage and cheese is always very helpful when guests, as they say, are on the doorstep, and you are not ready for their arrival.

And with the help of such a hot snack, you can quickly set the table without much effort. And the guests certainly will not go hungry.

Sandwiches in the oven with sausage and cheese

We will need the following ingredients:

1 loaf.
Sausage (preferably smoked) - 100 g.
Hard cheese - 100 g.
Mayonnaise and ketchup.
Butter (grease a baking sheet) - 30 g.

Cut the loaf, spread its pieces on a baking sheet, greased with oil. Cut the sausage into slices, and grate the cheese on a medium grater. Mixing mayonnaise and ketchup, we get the sauce. We spread bread with it, put sausage on top, and then sprinkle it all well with cheese. Put the sandwiches in the oven for five minutes (preheating it to a temperature of 200 degrees).

Additional ingredients for sandwiches

To make a sandwich with cheese and sausage, you can use completely different boiled, smoked, raw smoked.

And do not forget to supplement them with vegetables, herbs, olives, seasonings and spices. To beautifully serve treats on the festive table, first decorate the dish with lettuce, then lay out sandwiches, between which you can place radish roses, slices of cucumbers and tomatoes, lettuce peppers. And to top it off, decorate it all with curly parsley and olives. Get a bright and hearty dish.

You can come up with an infinite number of your own options, letting your culinary imagination run wild.

Microwave sandwiches

We want to tell you another wonderful recipe, how to make it with sausage and cheese. For him, it is better to purchase ready-made sliced bread for toast. Don't have the necessary equipment? No problem! Take each piece and fry on both sides in a frying pan with oil. Here are our toasts and ready. Now put a large piece of cheese on each piece. It should be the same size as the bread. In general, for these sandwiches it is better to use ready-made sliced cheese in vacuum packs. Then we put the sausage on top, and then another piece of cheese. Everything, now our toasts can be sent for a few minutes. The cheese will melt, completely enveloping the sausage. It turns out very tasty.

Sandwiches in the oven with sausage and cheese and egg

For cooking we need:

1. Hard cheese - 200 g.

2. Boiled sausage - 250 g.

3. Onion - 1 pc.

4. Eggs - 5 pcs.

5. Baton, ketchup.

Grate the cheese on a coarse grater, add diced sausage, eggs, onions and herbs to it. Eggs are needed to hold the mass together so that it does not crumble. We mix all these ingredients and put them on pieces of a sliced loaf smeared with ketchup. Then put the sandwiches on a baking sheet and heat them in the oven at a temperature of 200 degrees for two to three minutes.

Sandwiches with carrots

Tired of standard recipes? Please experiment, change, bring something of your own. Don't know what to add to a hot sandwich with cheese and sausage? Try adding carrots. We need products:

We cut a loaf, grate carrots, sausage and cheese on a coarse grater. Peel the onion and cut into cubes. Then carrots and onions need to be fried a little in sunflower oil. Combine the fried mass, cheese and sausage together. And add ketchup with mayonnaise. Mix all this well. Lubricate the pieces of loaf with the resulting mixture. And set it to fifteen minutes. The finished snack can be sprinkled with chopped herbs.

homemade hamburger recipe

To please children, at home you can cook an unusual sandwich - with cheese and sausage and with a little addition. Now the kids are infatuated with McDonald's. Therefore, you can cook a homemade hamburger or a cheeseburger for them - for sure they will be more healthy and tasty if you make them yourself, and not buy them in fast foods.

In general, a cheeseburger is the same hamburger, only with cheese. It is because of this ingredient that he is so loved. But in fact, these are ordinary sandwiches with sausage and cheese (photos are presented in the article), only slightly differently designed. What is this appetizer? This is a cut bun in which sausage, cheese, vegetables and greens are placed. All this is easy to do yourself.

So, for cooking we need:

1. Buns - 4 pcs.

2. Sausage (smoked or boiled) - 400 g.

3. Ketchup, mayonnaise.

4. Cucumbers, tomatoes, onions, salt.

5. Lettuce.

Cut the buns in half, grease them with mayonnaise. Put a ring of onion, a slice of cucumber, a leaf of lettuce inside each, and put a good piece of sausage and cheese on top. Next, pour it all with ketchup and cover with the second half of the roll. Here we have a homemade cheeseburger. You can change the composition and add mushrooms, sweet peppers, olives inside.

Quick sandwiches

If there is absolutely no time to preheat the oven, and there is no microwave either - this is not a reason to be upset. It is quite acceptable to fry sandwiches with sausage and cheese in a pan. You will get something similar to both pizza and scrambled eggs.

Ingredients:

Eggs - 5 pcs.
Baguette.
Sausage.
Seasonings.

Cut the baguette in half. Let's make cuts on the side. Chop the onion and mix with eggs, seasonings and sausage. Heat up the pan and pour in our mixture. Put an open baguette on top of the omelet and press it down. Fry over low heat until done. Then take it all out, open it and put the cheese inside, close it again and sweat for a couple of minutes in a pan so that the cheese melts.

Instead of an afterword

As you can see, you do not need to have outstanding culinary skills to make delicious sandwiches. They are prepared very quickly practically from what is at hand. That is why they often save when you need to quickly cook something tasty and satisfying. Try to make sandwiches yourself according to one of the presented recipes, and you will see for yourself how easy and fast it is done, and most importantly - it turns out delicious!

Hello my dear guests! I am glad to welcome you to my culinary blog. My son is going to go on a class trip and asked him to make something tasty on the way. To be honest, I didn’t think for a long time, since the decision came pretty quickly, I was even surprised. And I will cook hot sandwiches in the oven with sausage and cheese, and then you will find a step-by-step recipe with a photo. I have done something similar before, but fried them in a pan in sunflower oil. As a result, the sandwiches turned out a little greasy.

This time I decided to bake sandwiches in the oven and it turned out very, very tasty. So, if you are going somewhere to go, be sure to take such food with you on the road - it is both tasty and satisfying. They can be eaten with tea. By the way, you can cook hot sandwiches for your beloved hubby to work.

We make delicious hot sandwiches in the oven

Products

Baton - a few pieces
Sausage - 150-200 gr.
Cheese 100 - 150 gr.
Mustard - 1 tsp
Egg - 1 pc.
Butter

Hot sandwich recipe step by step

Video recipe for making hot sandwiches:

First, let's prepare the filling.

Cut the sausage into small cubes.

Cheese grate on a coarse grater. In principle, if you want, the cheese can also be cut into small cubes. But I do it on a grater, because the cheese will eventually melt anyway, and on a grater it turns out faster than when you sit and cut it with a knife.

We add mustard.

Egg and mix well

If desired, you can add finely chopped herbs to the filling, spices to taste.

Brush each piece of bread with butter.

And put the filling on top.

We shift the prepared sandwiches into a baking dish and send it to the oven preheated to 200C for 10 minutes.

That's all, our hot sandwiches baked in the oven with sausage and cheese are ready, let them cool down a bit and you can take them on the road, or serve them with tea.

Enjoy your meal!