What are baked eggs? Experienced chefs say that such a dish is simple and tasty. At your own discretion, the recipe for its preparation can be easily modified.
To create this dish, eggs are baked in a small flat-bottomed dish or broken into separate pots.
Features of cooking baked eggs
Baked eggs can be served not only for breakfast, but also for lunch. Usually such a dish is cooked with butter until the yolks thicken and the whites settle in the bowl.
Most often, baked eggs are served to the table in the container in which they were cooked. Although in some cases this product can be transferred to a plate or saucer.
There are several options for preparing the breakfast in question. Some recipes involve the use of crackers or hard cheese, which cover eggs, while others use various herbs and spices.
Baked eggs cooked with fish are very tasty. Such a dish can be presented to the table as a hearty lunch. Also, some cooks break it into pre-boiled rice, after which they are baked.
So how to cook baked eggs in the oven? Consider the most popular ways to create this dish in more detail.
Baked eggs: a quick breakfast recipe
To make such a simple and satisfying dish, neither a lot of effort nor a lot of time is required.
To implement a reliable recipe, we need:
- fresh fragrant tomato - 1 pc.;
- large chicken eggs - 4 pcs.;
- soft butter - 10 g;
- hard cheese - 4 plates;
- salt, crushed pepper - to taste.
Food preparation
To prepare the dish in question, you only need to thoroughly wash a fresh tomato, and then cut it into 4 circles. It is also necessary to prepare small clay pots intended for making julienne.
The process of shaping and baking in the oven
Having flavored the eggs with spices, they are also covered with a layer of hard cheese, which is separately rubbed on a small grater. In this form, the dish is sent to the oven, where it is baked for at least 30 minutes. In half an hour, fish and eggs will be completely cooked, and they can be safely presented to a family dinner. It is desirable to use such a dish along with bread and fresh herbs.
savorandsavvy.comIngredients
- a little vegetable oil;
- 6-12 eggs (depending on the size of the baking dish);
- salt - to taste;
Cooking
Grease the compartments of the cake pan with butter. Gently break an egg into each of them, add salt and pepper. You can use other seasonings of your choice. Bake at 180°C for 15-17 minutes.
the-girl-who-ate-everything.com Ingredients
- 1 tablespoon of butter;
- 12 eggs;
- 400 g of hard cheese;
- 400 g grainy;
- 60 g flour;
- salt - to taste;
- ground black pepper - to taste.
Cooking
Grease a small baking dish with melted butter. Beat the eggs with a whisk and add grated cheese, cottage cheese, flour, salt and pepper to them. Mix well and pour the mixture into the prepared pan.
Bake in a preheated oven at 180°C for 50-60 minutes. After 45 minutes from the start of cooking, start checking the readiness of the casserole: it should become dense.
wellandgood.com Ingredients
- 2 eggs;
- salt - to taste;
- ground black pepper - to taste.
Cooking
Cut the avocado in half lengthwise and remove the pit. Remove some of the pulp with a spoon, making indentations for the eggs. Arrange the avocado halves in a baking dish so that they are even.
Carefully crack an egg into each half. Add seasonings and bake at 200°C for 15 minutes.
youtube.com Ingredients
- 12 eggs;
- salt - to taste;
- ½ bunch of spinach;
- a few sprigs of basil;
- 100 g of champignons;
- 100 g feta.
Cooking
Whisk eggs with salt and pepper. Add chopped spinach and basil, finely chopped mushrooms and crumbled feta. Mix well.
Place paper cups in each compartment of the cupcake pan and spread the egg mixture over them. Put in an oven preheated to 200 ° C for 20 minutes.
fitfoodiefinds.com Ingredients
- 8 eggs;
- 60 g;
- 1 bell pepper;
- 1 onion;
- 150 g of ham;
- 2 cloves of garlic;
- 2 tablespoons of vegetable oil;
- salt - to taste;
- ground black pepper - to taste;
- 100 g hard cheese.
Cooking
Whisk eggs and yogurt. Cut the pepper, onion and ham into cubes, chop the garlic. Spread these ingredients in the bottom of a small buttered dish. Add seasonings and pour over the egg mixture.
Put the mold in an oven preheated to 180 ° C for 30 minutes. Then sprinkle the frittata with grated cheese and bake for another 10 minutes.
tastemade.com Ingredients
- 450 g ground beef;
- salt - to taste;
- ground black pepper - to taste;
- 1 teaspoon paprika;
- 1-2 cloves of garlic;
- 1 small onion;
- 6 eggs;
- 2 tomatoes;
- 100 g of hard cheese;
- several sprigs of parsley;
- some vegetable oil.
Cooking
Mix minced meat, spices and chopped garlic and onion. In another bowl, beat eggs with salt and pepper. Remove seeds from tomatoes and cut into small cubes. Add tomatoes, grated cheese and chopped parsley to the eggs, mix.
Grease a cake tin with butter. Arrange the minced meat in the cells and form baskets, pressing the meat against the walls. Place egg mixture in each basket. Bake the muffins for 30 minutes at 200°C.
youtube.com Ingredients
- 4 slices of bacon;
- 4 slices of bread;
- 4 eggs;
- 100 g of hard cheese;
- salt - to taste;
- ground black pepper - to taste;
Cooking
Cut the bacon into several large pieces, put them in a preheated pan and fry for a few minutes on each side until golden brown. Place the bread slices on a parchment-lined baking sheet and use the back of a spoon to make indentations for the filling.
Place a piece of bacon around each indentation and crack an egg in the center. Sprinkle with grated cheese and bake at 190°C for 12 minutes. If you want the egg to be firmer, cook for about 15 minutes. Sprinkle the finished toast with seasonings and chopped onions.
bordbia.ie Ingredients
- 1 red bell pepper;
- 1 yellow bell pepper;
- 1 small eggplant;
- 1 onion;
- 1 small zucchini;
- 1 peeled potato;
- 2 cloves of garlic;
- 1 tablespoon ;
- salt - to taste;
- ground black pepper - to taste;
- 8 eggs;
- 100 ml of milk;
- 50 g of hard cheese;
- a few sprigs of parsley.
Cooking
Cut the bell pepper, eggplant, onion, zucchini and potatoes into large pieces and place on a baking sheet. Add minced garlic, drizzle with oil, sprinkle with salt and pepper, and stir to combine. Put in an oven preheated to 200 ° C for 15-20 minutes.
Whisk eggs and milk. Add almost all of the grated cheese and finely chopped parsley and mix well. Transfer the vegetables to a parchment-lined baking dish. Fill them with the egg mixture, sprinkle with the remaining cheese and bake at 180°C for another 20 minutes.
justataste.com Ingredients
- 250 g;
- 4 eggs;
- 30 g of hard cheese;
- salt - to taste;
- ground black pepper - to taste;
- a few green onions.
Cooking
Cut out four circles with a diameter of 11–12 cm from the dough layer. Transfer them to a baking sheet covered with parchment. Take a glass or a round biscuit mold, the diameter of which is about 1 cm smaller than the dough blanks. Press the glass or mold lightly on the circles so that they form edges. This is necessary in order to then make recesses for the eggs.
Poke a few holes in the middle of the dough with a fork and refrigerate the baking sheet for 10 minutes. Then put in an oven preheated to 200 ° C for 8 minutes, until the edges of the dough rise. Remove the baking sheet from the oven and use a spoon to make small indentations on the cake.
Put a little grated cheese in each of them and carefully break the egg. Sprinkle with salt and pepper and place in the oven for another 12 minutes. Garnish the finished puffs with finely chopped onions.
youtube.com Ingredients
- 3 large tomatoes;
- 1 tablespoon of olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 3 eggs;
- a few green onion feathers;
- a little grated parmesan - optional.
Cooking
Place the tomatoes on a parchment-lined baking sheet. Cut off the tops of them and remove the seeds. Drizzle with oil and season with salt and pepper. Put the tomatoes in an oven preheated to 200 ° C for 10 minutes.
Then break an egg into each tomato basket, sprinkle with salt and pepper and put in the oven for another 15 minutes. Sprinkle with chopped onion and grated cheese if desired.
It would seem that what unusual food can surprise your friends now, while the store shelves are crammed with goods of various origins. Everything that is available is tired, and what is not tired is not available. However, there is such a dish - baked chicken eggs. Forgotten old Russian recipe cooking chicken eggs. Our great-great-grandmothers also fed their household with eggs baked in a Russian oven. Baked eggs - a dish from a series of Russian delicacies. Such a dish has real advantages over others.
Benefits of baked eggs:
Very accessible.
Very easy to cook.
Very tasty.
Very helpful.
Very cheap.
And very, very original!
Ingredients for making baked eggs
We will need:
Russian stove - 1 piece, cast iron pan - 1 piece, chicken eggs - depending on appetite, but not less than 2 per person.
Cooking baked eggs
We heat the stove, maybe not Russian, Dutch, for example, or even a potbelly stove, but we certainly heat it with firewood. When the stove is heated and small red coals remain (not firebrands !!!), we rake these coals and put a cast-iron pan filled with eggs inside. The handle of the pan should also be cast iron. It is not necessary to chop, pierce, sprinkle with spices, pour water and cover with a lid. That's it, close the pipe (valve) of the stove and wait 45-55 minutes.
After about 30 minutes, an unusual aroma will begin to spread around the house, which means the eggs have begun to bake. After the specified time, open the oven and take out the pan. Achtung! Do not forget to wear a special protective mitten, otherwise the unpleasant smell of your burnt skin will be added to the pleasant aroma of baked eggs. Outside, the shell of properly cooked eggs should be covered with brown "sequins", and the egg itself, after peeling it, should be a soft coffee color. The taste is unique and very rich. In order to understand, you need to try!
Baked egg shells are a source of natural calcium
By the way, baked egg shells can be safely used as a source of calcium. In the shell it is about 90%. The shell received the necessary heat treatment in the oven. Neither salmonella, nor any other overseas pest can resist the heat of the Russian stove! It remains only to grind the shell in a coffee grinder. Such a mineral supplement must be taken by children with rickets, persons with fractures of the musculoskeletal system for bone fusion. Calcium is also essential for normal hair growth and strong teeth. It should be taken with the addition of 1-2 drops of lemon juice. In this form, calcium is absorbed by the body much more efficiently.
Unusual gift from the oven
Agree, with such eggs you can surprise anyone, a gourmet. They will be a great addition and decoration to any festive table, whether it's a birthday, wedding or housewarming. They can be treated not only to colleagues at work, but also to cheer up your boss, regardless of whether it is a man or a woman. And, of course, baked eggs are an unusual, original gift for a girl or a guy. For example, on February 23, March 8 or Valentine's Day. Is there any hint in this gift - think for yourself!
Order baked eggs
Eggs are an integral ingredient of the most numerous dishes, and it is completely impossible to imagine various baked dishes and pastries without them - here they act as a real link. Eggs in the oven are not only scrambled eggs and omelettes, but also all kinds of casseroles, appetizers, pies and desserts such as meringues, marshmallows, creme brulee and puddings.
Do not be afraid to cook people with the addition of eggs, fearing an increase in cholesterol levels - scientists have long proven that eggs are a healthy product that saturates our body with valuable proteins, amino acids, vitamins and minerals. In addition, eggs are perfectly digestible and can be one of the components of the diet.
Eggs can be called a universal product, as they go well with vegetables, meat, and cheese, and at the same time can be one of the components of sweet dishes. Eggs in the oven are very easy to prepare and have every chance of becoming a favorite in your diet. Want to see it for yourself? Then choose one of our recipes and get started!
If you are tired of the usual scrambled eggs for breakfast, try diversifying your morning with an original performance of a familiar dish by cooking french scrambled eggs in the oven. Thanks to the squirrels whipped into a lush foam that surround the yolk, this dish resembles the sun shrouded in gentle clouds. French-style scrambled eggs are traditionally served with crispy white bread toast. You can be sure that this charming dish will appeal to both adults and kids. With such scrambled eggs you will get a real sunny breakfast!
French fried eggs in the oven
Ingredients:
6 chicken eggs,
salt,
butter,
dill or parsley.
Cooking:
Separate whites from yolks. Put each yolk in a separate cup for convenience. Beat egg whites together with a pinch of salt with a mixer at high speed until thick foam. The foam will be thicker if you beat the chilled eggs, taking them out of the refrigerator just before cooking. Lubricate small baking molds (it is most convenient to use silicone ones) with butter and put whipped whites in them, forming an elevation along the edges, and a small depression for the yolks in the center. The best way to do this is with a pastry bag. Put the molds on a baking sheet and place in an oven preheated to 150 degrees for 7-10 minutes, until the top of the protein mass is browned.
Using a spoon, correct the raised indentation in the proteins, put a small piece of butter in the center and put the yolk on top of the butter (one yolk in each mold). At this stage, you can put a piece of ham or sausage under the yolk to make the dish more satisfying. Salt the yolks and bake in the oven for 5 minutes until the protein peaks begin to turn brown. Allow the scrambled eggs to cool in the mold for two minutes, then transfer to a plate with a spoon, garnish with herbs and serve.
Continuing the theme of breakfast, we invite you to cook another unusual dish of eggs baked in the oven in portions with tomatoes, herbs and cheese. This dish is also perfect for a light lunch or dinner, and its preparation will take a minimum of time.
Baked eggs with tomatoes, cheese and herbs
Ingredients:
8 eggs
4 slices sausage or ham
16 cherry tomatoes
150 g cheese
5-6 green onions,
butter,
salt and ground black pepper to taste.
Cooking:
Grease four serving tins with butter. At the bottom of the molds put the ham cut into strips, cherry tomatoes cut into four parts and chopped green onions. Salt and pepper a little. Break two eggs into each mold, season with salt and pepper. Sprinkle grated cheese on top and place the molds in an oven preheated to 180 degrees for 15-20 minutes until a golden crust appears.
Delicate fluffy omelette with broccoli is a hearty dish that is great for children and diet food. If you want to make the dish even less high-calorie, exclude cheese from the recipe. Even though an omelet takes much longer to cook in the oven than traditional cooking in a skillet on the stove, the final result will certainly please you.
If you want to surprise your family or guests with something unusual, be sure to cook a roll in which the meat filling is wrapped in a cheese omelette. Such a roll will decorate a festive feast with its unusual look, and thanks to the combination of eggs, meat and cheese, it turns out to be incredibly satisfying.
Meatloaf with mushrooms in a cheese omelette
Ingredients:
300 g minced meat,
200 g champignons,
100 g hard cheese,
100 g mayonnaise,
3 eggs,
1 large onion
1 tablespoon flour or semolina
greenery,
vegetable oil.
Cooking:
To make an omelette, beat eggs, mayonnaise, flour and grated cheese with a whisk until a homogeneous consistency is obtained. Line a baking sheet with baking paper and brush with oil. Pour the egg mass onto a baking sheet, spreading evenly over the entire surface. Bake in an oven preheated to 180 degrees for about 20 minutes, so that the omelet is lightly browned.
While the omelette is cooking, heat some oil in a frying pan and fry the chopped onion for a few minutes. Add finely chopped mushrooms and cook for 6-7 minutes. Mix minced meat with mushrooms and chopped herbs, salt and pepper to taste. Without separating the omelet from the paper, put the filling on it and smooth it. Then, gradually separating the omelet, roll up the roll. Wrap the roll in foil and put in the oven for 40 minutes. The finished omelette should cool in foil for 15-20 minutes so that it absorbs the juice formed during the baking process.
Broccoli and cheese omelette baked in the oven
Ingredients:
4 eggs,
200 g broccoli,
150 g cheese
50 ml milk
2 cloves of garlic
1/2 bunch of parsley or dill
salt and ground black pepper to taste
vegetable or butter.
Cooking:
Boil broccoli until half cooked for a few minutes after boiling water. Each inflorescence is divided into 2-3 pieces and put in a baking dish, greased with oil. Separate whites from yolks. Beat the whites with a mixer with a pinch of salt in a lush foam. Beat the yolks with milk and combine with proteins. Stir with garlic passed through a press, chopped herbs and 2/3 of cheese, grated on a coarse grater. Pour the egg mixture over the broccoli and sprinkle with the remaining cheese. Cover the form with foil and bake in an oven preheated to 160 degrees for 30 minutes. Then remove the foil and bake for another 5 minutes until golden brown. Serve hot.
Fans of light, airy sweets will surely like the incomparable Anna Pavlova dessert, named after the famous ballerina. In fact, this is meringue, the main ingredients of which are beaten egg whites and powdered sugar. Complemented with whipped cream and juicy berries or fruits, this dessert can win the heart of any sweet tooth.
Dessert "Anna Pavlova"
Ingredients:
Meringues:
4 egg whites
150 g powdered sugar,
20 g starch (potato or corn),
10 g salt
1.5 g vanillin,
10 drops of lemon juice.
Cream:
200 ml heavy cream
100 g of powdered sugar.
Dessert decoration:
100 g fresh berries or fruits (such as strawberries),
powdered sugar.
Cooking:
In a dry bowl, beat the chilled egg whites into a stable foam with a mixer until the mass doubles in volume. Mix powdered sugar, starch, salt and vanilla and gradually add the mixture to the proteins, continuing to beat and gradually increasing the speed. Add lemon juice and beat until egg whites are very stiff. On average, this process takes at least 5 minutes. Proteins are ready when they do not leak out of the dish when turning the dish over.
Line a baking sheet with baking paper, lightly dusting it with starch, and spread the protein mass, about 1 heaping tablespoon for each meringue. Alternatively, you can form meringues using a pastry bag. In the center, make small indentations, which will later be filled with whipped cream. You should have 11-12 meringues.
Next, the meringues must be dried in the oven at a temperature of 80 to 100 degrees. This process takes from 2 hours to 2 hours 30 minutes. If your oven has a convection setting, turn it on. Do not open the oven door during cooking to prevent the meringues from falling off. Ready meringues should have a crispy beige crust and a soft middle. After turning off the oven, the meringues should cool inside with the door closed, after which they can be taken out.
To prepare the cream, whip the cream with powdered sugar for about 10 minutes. Fill the depressions in the meringues with cream using a spoon or a pastry bag, then decorate the dessert with berries or fruits, lightly sprinkle with powdered sugar and serve immediately.
Another dessert that is simply unthinkable without eggs is creme brulee, but unlike the previous dessert, egg yolks are not used here. This melt-in-your-mouth delicacy, in which delicate buttercream contrasts with a crispy, toasted sugar crust, will wow your family and impress your guests.
Creme brulee
Ingredients:
500 ml cream with a fat content of 33%,
5 egg yolks,
100 g sugar plus sugar for the caramel crust
1 pinch vanilla or 1 teaspoon vanilla sugar
berries and mint leaves for garnish (optional)
Cooking:
Separate the yolks from the whites. Pour the cream into a small saucepan, add vanilla and heat, but do not bring to a boil. In a bowl, beat the yolks with sugar using a mixer. Pour in the hot cream in a thin stream while continuing to whisk. At this stage, it is recommended to strain the creamy mass through a sieve so that the final dessert is especially tender and does not have lumps.
Pour the creamy mixture into portioned ceramic molds so that about 1 cm remains to the edge. If foam forms on the surface, it is better to remove it. Place the molds on a rimmed baking sheet or in a large baking dish and pour in hot water until the water reaches the middle of the molds. Bake the dessert in an oven preheated to 150 degrees for about 50 minutes. Remove the molds from the water and cool, then put in the refrigerator for the night (you can for a day).
Just before serving, sprinkle the surface of the dessert with sugar (1-2 tablespoons of sugar per serving) and caramelize the sugar with a gas burner. Decorate the dessert with berries and mint leaves.
Eggs in the oven, as you have already seen, can be very different - this is breakfast, a hearty snack, a full dinner, and a wonderful dessert. Choose and experiment! Bon Appetit!
Baked eggs website
Baked eggs - a special recipe from the cuisine of the world!
How many amazing and varied egg recipes exist in the world! Each cuisine of the world has its own special recipe and the secret of its preparation. We Slavs are accustomed to eating boiled or fried eggs.
We also quite often add this product to various rich Olivier-type salads. So chicken or quail eggs can be considered very popular.
But did you know that you can cook eggs in the oven with tender air protein? Haven't tried? Then hurry up to make this dish at home for breakfast or dinner. Homemade will certainly appreciate this dish.
Ingredients for baked eggs recipe.
Baked eggs website Chicken eggs by the number of persons;
Vegetable oil for greasing (not silicone bakeware).
Cooking baked eggs in the oven ....
We wash the eggs. Separate the whites from the yolks.
Baked eggs website We transfer the proteins to the mixer bowl and with its help turn them into foam with a pinch of salt. The protein mass should become airy and stable.
site Now we take molds for muffins or soufflés. If they are silicone, then do not lubricate the inside and place whipped proteins into it. The volume of proteins will become larger, so keep this in mind. It is better if there are molds of not the smallest size. We make a recess in the center.
Baked eggs website Gently move the yolk over the protein mass. It is important that the yolk remains intact. Unfortunately, one of mine is broken. But it didn't spoil its taste. True, the appearance suffered. Sprinkle salt on top. We put in the oven 150 degrees for 10 or 15 minutes. Do not overdry!
Baked eggs website The readiness of the dish will be visible. The whites will brown a little and the yolk will become not so liquid or even thicken. We take out of the oven. If the molds are silicone, then eggs can be easily removed from them. If the molds are ceramic, then you can leave the eggs in them and serve.
Baked eggs website We serve the finished dish for breakfast or lunch.
Baked eggs website Please note that this recipe does not contain fat, which means it can be considered dietary. The delicate structure of the protein resembles a very airy omelet. Try it and draw your own conclusions about this dish.
