A delicious and healthy dessert - easy! Apples themselves are very tasty and healthy, but you can use them to make a much-loved dessert - baked apples with cottage cheese, and in a dietary version. When preparing this dish, we will not use sugar, but at the same time, the dessert will be richly sweet and melt in the mouth, and cottage cheese will give it another additional note of taste. So...
Ingredients
To prepare baked apples with cottage cheese you will need:
(for 2 servings)
2 apples of the "Simirenko" variety;
100 g grained cottage cheese;
2-3 large prunes;
1 tsp. honey (optional);
powdered sugar (for serving);
a pinch of cinnamon.
Cooking steps
Wash the apples, cut off the “caps”. Carefully remove the apple pulp (it is convenient to use an ice cream spoon).
Add stewed apples and honey* (optional) to the curd filling, stir and mash the filling a little with a spoon.
* - in fact, you don’t need to add honey, since the filling will be quite sweet, having been soaked in prunes and apples during baking.
Fill the apples with the curd-apple filling and “tamp” the filling a little with your hands. Cover the apples with lids and wrap them tightly in foil. Place the apples in foil in a baking dish and pour a little water into the bottom of the dish. Send the apples to bake in an oven preheated to 200 degrees for 15-20 minutes. After 5-7 minutes, open the foil a little and return the apples to the oven until done.
Serve the baked apples hot or warm, pouring over the sauce that was formed during the baking of the apples and sprinkling them with a little powdered sugar. Enjoy your meal!
Baked apples with cottage cheese is one of those recipes that can be eaten by children, nursing mothers, and indeed anyone. This dessert is very light and healthy thanks to the abundance of healthy vitamins and protein.
Preparation will not take much time and effort, and such a breakfast will be very original with minimal labor costs. Moreover, the apple is a local fruit, quite cheap and does not contribute to allergies at all. Cottage cheese is incredibly healthy, but children, and adults too, rarely like it raw. But everyone likes baked delicacies in the oven.
So, to prepare baked apples with cottage cheese we will need the following ingredients:
- 200 grams of cottage cheese;
- 2-3 spoons of sour cream;
- 6 large apples;
- 3 spoons of sugar;
- Raisins to taste.
Baked apples cook quickly enough, and the most important thing is to act carefully. With sufficient skill, you will spend less than twenty minutes cooking, the rest of the time the dish will simmer in the oven.
So, first we need to prepare the curd filling for our apples. Fresh curd is kneaded with a fork or ground. Sugar is added to the mixture. When kneading the curd with sugar, pay attention to the consistency.
If the workpiece seems very dry to you, then you should add a little sour cream. Baked apples according to this recipe are very tasty combined with raisins, so if desired, you can add a little washed raisins to the filling. After being in the oven, the taste of the filling will resemble a cottage cheese casserole.
Now it's time for the apples. It is best to choose medium-sized apples: too small ones will be inconvenient to stuff, and too large ones will be difficult for children to eat. And large apples will take longer to cook in the oven.
It is best to choose green apples with sourness. They need to be thoroughly washed and the centers cut out. Do not leave the walls too thin; keep in mind that the apple will soften in the oven.
Future baked apples are carefully filled with filling and placed on a special dish: it can be a fireproof plate or a simple greased baking dish. The most important thing is that it is deep.
A little water is poured into the bowl (about two fingers high). The apples will not be in the oven for long. On average, cooking takes from twenty to forty minutes, depending on what kind of oven you have and what format the apples themselves are. The main thing is that the apples become soft in the oven.
On average, to get sweet and tender baked apples at a temperature of 180 degrees, you will spend half an hour.
Innings
In general, the dish is ready, but the appetizing and beauty of the dessert directly depends on the presentation. Even the most delicious delicacy can look extremely unattractive, and to avoid this, you should come up with an interesting way to present baked apples to guests or family members. It is important to understand that after being in the oven they have become soft, and you need to act very carefully.
Delicacies baked in the oven can be laid out in a neat circle close to each other and sprinkled with powdered sugar. You can make powdered sugar by simply grinding the sugar in a coffee grinder. Cinnamon sugar sprinkles are also a good option, but should be avoided if you want to give the treat to a young child.
Another simple recipe is melted chocolate. After melting a bar of white chocolate with a little cream in a double boiler, you can carefully pour it over the apples. If you want to create a real work of art, then you can combine white and dark chocolate and use special tubes for decorating cakes to make some interesting design.
Another way is with whipped cream and toppings. With their help, you can create a beautiful “foamy” cap and pour it with caramel, chocolate or vanilla. You can decorate the apples with cinnamon sticks and sprigs of fresh mint.
Grated ginger or cardamom can give an unusual spicy taste. The most important thing here is not to overdo it.
A simple summer decoration could be a scoop of ice cream topped with caramel. You can place it on the apple itself, or place one apple on a plate and place the ball next to the dessert. Simple video lessons will help you draw a beautiful flower, heart or other caramel figure.
You can discuss different ways to serve dessert, but everything is left to your taste. Who knows the tastes of family members, friends and loved ones better than you? Choose what you like and suits the event. A creative approach to decorating dessert will help turn a simple and unprepossessing dish into a real delicacy.
Video recipe for making baked apples with curd filling
How to please yourself, your child or guests with something sweet, but not harm your health? It’s very simple: you need to prepare a dietary dessert. This phrase sounds unusual and will seem implausible to many. However, those who have ever tried baked apples with cottage cheese in the oven will confirm that such a treat is quite real. In addition, it is worth noting that it is not only dietary, but also very healthy and tasty. Another advantage of this dish is that you can cook baked apples in just half an hour. Instead of baking in the oven, you can use a slow cooker.
Taste Info Berries and fruits
Ingredients
- apples – 4 pcs. medium size;
- low-fat cottage cheese – 100 g;
- raisins – 50 g;
- granulated sugar or honey - to taste;
- vanilla sugar - on the tip of a knife.
How to cook delicious baked apples with cottage cheese
Soak raisins in warm water. It is better to choose seedless varieties. In addition, it is worth paying attention to the color of the raisins. It should not be too bright and light. This is only possible if there are a large number of chemical additives when drying berries. It is better to give preference to dark, brown raisins, they will definitely be natural.
Mix raisins with cottage cheese, sugar or honey (if you are not allergic). Add a little vanilla sugar for flavor. This filling goes perfectly with apples. It contains phosphorus, calcium, potassium, almost all vitamins, etc. 
Prepare 4 apples. Here it is also important to choose the “right” fruits. They should have dense flesh, without wormholes or signs of impact. Wash and dry the apples. Use a knife or special tool to remove the core of the fruit. This must be done from the side of the stalk, leaving the opposite side intact. It should look like a “glass”. 
Fill each apple with the curd mixture. 
Line a baking sheet with parchment. Then place stuffed apples on it and bake in an oven preheated to 180 degrees for 15-20 minutes. You can check readiness by piercing the top of the fruit with a toothpick. It should easily enter the pulp. Serve hot, you can decorate with nuts and dried fruits, as in this recipe -. 
Apples and cottage cheese are very healthy products, but individually they quickly become boring, and cottage cheese in general very quickly ceases to interest household members. A tasty and at the same time very healthy dish will help you get out of the situation, which allows you to make a real delicacy from ordinary products - apples baked with cottage cheese. Cooking in the oven allows you to preserve the maximum of useful substances originally contained in the products.
Recipe 1. With nuts
A very simple dish with a minimal set of ingredients, but at the same time incredibly tasty, rich in natural fiber and calcium.
Ingredients:
- 4 medium sized apples;
- 150 g cottage cheese;
- 1 tbsp. spoon of honey;
- nuts.
Advice! Apples should be strong and ripe.
Preparation:
- Wash the fruit thoroughly, then cut off the top (where the petiole is), it will later be used as a lid. Remove the core with the seeds with a knife.
- Cut out some of the pulp, which will later be used for the filling. The bottom should remain intact.
- Beat honey, cottage cheese and apple pulp with a blender into a homogeneous mass.
- Add any nuts to taste. Whisk again.
- Fill the center of the apples with the filling and cover with the cut top.
- Cover a baking sheet with parchment and place the apples with the filling inside on it.
- Preheat the oven to 190°C, place the apples in it and bake for 25-35 minutes.
The finished dessert is equally tasty hot or cold.
Recipe 2. With raisins and sugar
Special culinary skills, experience and knowledge are not required to prepare such a dessert; a minimal set of products will be needed. It takes 15-20 minutes to prepare the ingredients, the preparation itself takes approximately 25 minutes. The calorie content of the finished dessert is approximately 1522 kcal.
Ingredients:
- 1 pack of cottage cheese (200 g);
- 3 tbsp. spoons of sour cream;
- 6 apples (large);
- 3 tbsp. spoons of sugar;
- seedless raisins.
Advice! Take firm, sour, medium-sized apples. The Antonovka variety is best suited for baking with curd filling.
Preparation:
- Mash the cottage cheese with sugar, gradually adding sour cream to the mixture. The consistency should be quite thick, so it is better to take sour cream with a high percentage of fat content.
- Pour boiling water over raisins (preferably white) and leave for 15 minutes, then drain the water and rinse the raisins.
- Add washed and dried raisins to the curd and sour cream mixture.
- Wash the apples, cut off the top (it will later serve as a “lid” during baking).
- Carefully remove the core so as not to damage the walls and bottom of the fruit.
- Fill the inside of the fruit with the filling and cover with lids made from apple tops.
- Place the fruits on a baking sheet, place in the oven and bake for 25-30 minutes at a temperature of 180-190° C.
Recipe 3. With cinnamon
In the process of preparing the dessert according to this recipe, the initially sour apples become sweeter, which makes the finished dish tastier, even if you do not add sugar to the filling. It takes 20 minutes to prepare and each serving contains approximately 179 kcal.
Ingredients:
- 2 apples (large);
- 150 g of cottage cheese (preferably fresh);
- 2 teaspoons of liquid honey (preferably linden);
- cinnamon (about 2 pinches).
Advice! The Granny Smith variety is ideal for dessert, but you can use any other apple.
Preparation:
- Cut the apples in half.
- Remove the core along with the seeds. This must be done carefully so that the bottom and walls of the fruit remain intact and without damage.
- Combine cottage cheese with honey in a bowl, add cinnamon. Mix all ingredients thoroughly.
- Fill the hollow halves of the fruit with curd and honey filling.
- Place the filled fruit on a baking sheet and place in the oven.
- Bake at 180° C for about half an hour.
Recipe 4. With lingonberries
Apples in the oven turn out well with different fillings, but the dessert will be especially tasty, and the filling will be homogeneous, sweet and tender if you maintain a balance. It will take 25 minutes to bake, making 3 servings, each containing a maximum of 180 kcal.
Ingredients:
- 3 apples (ideal if they taste sweet and sour);
- 50 g cottage cheese 9% fat;
- 20 g honey (liquid);
- a handful of lingonberries;
- vanillin (1 sachet, 1-2 g);
- 20 g butter.
Preparation:
- Wash the apples thoroughly. Cut off the top to make a lid, which you will then use to cover the fruit filled with filling.
- Remove the core with a knife so that you get something like a glass.
- Mix cottage cheese, honey and lingonberries in a bowl, add vanillin. While mixing the ingredients, try not to crush the berries.
- Fill the apple “cups” with the resulting curd and lingonberry mixture. Place a small piece of butter on top of it.
- Bake in the oven at 180°C for up to half an hour.
The dessert has a delicious taste and contains a lot of vitamins. Can be served hot or cold.
Recipe 5. With sesame seeds and low-fat cottage cheese
The recipe is perfect for breakfast or dinner, as it is nutritious, low in calories, and is easy and quick to prepare.
Ingredients:
- 2 apples (large);
- 100 g low-fat cottage cheese;
- 1 teaspoon sesame seeds;
- 2 teaspoons honey;
- 10 g butter.
Advice! If the cottage cheese is dry, add a little sour cream to it. Instead of cottage cheese, it is quite acceptable to take curd mass.
Preparation:
- Turn on the oven and preheat it to 200-210° C.
- Wash and dry the apples, cut off the tops.
- Cut out the core with the seeds with a knife and remove the pulp with a teaspoon, being careful not to damage the walls and bottom of the fruit.
- Fill the apples with cottage cheese.
- Place a teaspoon of honey on the filling of each apple.
- Grease a mold (baking tray) with butter and place the fruit filled with filling into it.
- Sprinkle the filling with sesame seeds.
- Place the fruit with the filling inside in a preheated oven and bake for 15-20 minutes.
Advice! Honey can be added at the end of preparing the dessert, this will preserve the maximum of nutrients in it.
It turned out to be two servings of an appetizing and healthy dish.
Recipe 6. With raisins, sugar and vanilla
Ingredients:
- 5 apples;
- from 1 to 3 tbsp. spoons of sugar (to taste);
- 150 g cottage cheese;
- raisin;
- vanillin (sachet, 1-2 g) or cinnamon.
Advice! Vanillin in the recipe is successfully replaced with a few pinches of cinnamon, since the tastes of apples and cinnamon are in perfect harmony with each other and complement each other.
Preparation:
- Wash the apples thoroughly and dry with a towel.
- Cut large fruits in half, remove the tops of medium and small ones.
- Cut out the core with the seeds using a knife. Using a teaspoon, scoop out the pulp to form unique “cups.”
- Scald the raisins with boiling water.
- Rub the cottage cheese through a sieve.
- Mix cottage cheese with raisins, sugar, vanillin (cinnamon).
- If the filling turns out to be dry, add one or two tablespoons of sour cream.
- Place the filling into the resulting apple “cups”.
- Place the fruit and filling on a baking sheet.
- Place the future dish in a preheated oven and bake at 180° C for half an hour to 50 minutes, depending on the type of apple.
Advice! To prevent the dessert from burning, pour a little water on the bottom of the baking sheet.
It is best to serve the finished treat to the table, sprinkled with chopped nuts, poured over chocolate melted in a water bath, and garnished with a sprig of mint. The dish will also benefit in taste if you top the baked fruit with syrup, caramel, whipped cream, honey, jam or regular preserves.
Recipe 7. With chocolate
The recipe surprisingly allows you to combine light fruity sourness, the tenderness of cottage cheese and the tart sweetness of milk chocolate.
Ingredients:
- 5 apples (large);
- 2 tbsp. spoons of sour cream of any fat content;
- 150 g cottage cheese;
- 3 teaspoons sugar.
Preparation:
- Wash the apples and remove the core, but do it carefully - the bottom and walls should remain intact.
- Prepare the filling by mixing cottage cheese with sour cream and sugar.
- Place the filling inside the fruit.
- Place the fruits on a baking sheet.
- Prick the sides of the apples with a sharp toothpick or a regular fork - this will prevent the skin from cracking during cooking.
- Bake the dessert in the oven for 40 minutes at 180° C.
- 5 minutes before readiness, place a piece of milk chocolate on each apple.
Serve the finished dessert on the table cooled, after sprinkling the fruit with powdered sugar.
- Apples will not fall apart during baking if they are firm.
- If the fruits are large, cut them in half. For medium-sized or small apples, remove only the top.
- While preparing the dish, prick the apple on all sides with a sharp toothpick, this will ensure the integrity of the fruit and it will not crack under the influence of high temperature.
- The filling of baked apples will turn out incredibly tasty if you mix cottage cheese with strawberries or wild strawberries. The more delicate the consistency of the berries, the tastier the filling and the finished dessert will be.
- Do not add a lot of sugar to the filling, as this will not improve the taste of the dessert too much. If you want to make the dish sweeter, add honey or raisins, which will make apples with cottage cheese baked in the oven much healthier.
- Without compromising the taste, candied fruits can be replaced with dried berries, for example, raspberries, lingonberries, cranberries.
- After heating in the oven, honey loses its beneficial properties. There is a way out of this situation: just pour honey over the dessert when it is ready or replace honey with syrup.
- The filling will be soft and tender if you use curd mass instead of ordinary cottage cheese.
- An excellent additional ingredient for the filling is poppy seeds, dried apricots or prunes steamed in boiling water.
- The sugar included in the recipe successfully replaces a banana.
- The dessert will be tastier if you use high-fat cottage cheese for the filling. But if you need to get a low-calorie dish intended for dietary nutrition, then a low-fat product is suitable.
Dessert with apples and cottage cheese is a must-have dish on the children's menu. The dessert turns out no less tasty than cakes, but it is less calorie and contains many vitamins and minerals, fiber. Apples with curd filling are easy to prepare from inexpensive products that are almost always on hand.
Another advantage of this apple dessert is that it does not cause allergic reactions, it can be consumed by pregnant and nursing mothers, and babies from 7 months. The curd filling makes the dessert filling, but low in calories.
A taste familiar from childhood – baked apples, with sugar and cinnamon, honey and lemon. This wonderful light dessert is especially good for those who have stomach problems or want to lose weight.
And if you combine it with cottage cheese, it will be not only a dessert, but a complete, satisfying snack, rich in calcium and fiber. Easily digestible and does not leave a feeling of heaviness, such food can be recommended for babies, nursing mothers, as well as women who are expecting a child.
If the apples are already boring, and no one is interested in the cottage cheese in the refrigerator, then it’s time to take it and solve the problem radically (by the way, the dish proposed below is great to eat with a TV series, your favorite show, and even football.)
Apples baked with cottage cheese in the oven
It is extremely easy to prepare, you need a minimum of ingredients, and no special skills are required either.
First, prepare the filling from cottage cheese - it must be kneaded with sugar, gradually adding sour cream. You need to be guided by the thickness of the filling; it should not be too liquid.
Raisins are added if desired.
After that, you need to deal with the apples themselves. It is better to choose fruits of medium size, preferably firm and sour, for example, Antonovka.
The core of the washed apples is carefully removed; from the upper part you can make lids that will cover the filling, or you can simply cut off the tops.
The apples are filled with the prepared filling; if there are apple caps, they should be placed on top.
The finished semi-finished product is placed in a mold or baking sheet and baked for 25-30 minutes.
Recipe for baked apples with honey and cottage cheese
Another simple and healthy recipe: almost identical to the previous one, but instead of sugar there is honey, which increases its quality and naturalness.
You can proceed from the amount of products that were listed for the previous recipe.
- Cottage cheese – 200 g;
- 3 tablespoons sour cream;
- 6 large apples;
- Honey – 2-3 tablespoons;
- Cinnamon - teaspoon.
Dessert preparation time is 17-20 minutes.
The calorie content of the finished dish is about 1388 kcal.
If you want to reduce the calorie content of the finished dish, then you can take cottage cheese with a low fat content, and a little more than in the previous recipe. In this case, you will have to give up sour cream.
In addition, you can use cinnamon to taste. It will not only add incredible flavor to the dish, but will also be useful for those who want to eat dishes that help maintain a slim figure.
Mixing the ingredients will take no more than 15 minutes, and after another half hour you can already enjoy the finished dish.
Preparing the filling - cottage cheese and honey are mixed, ground until smooth, cinnamon is added to the mixture.
Apples, washed and with their centers cut out, are filled with the prepared, appetizing mass, topped off.
Place on a baking sheet or mold and place in the oven. When baking, although there is a general average time, one must take into account the size and hardness of the fruit - they should not fall apart during the process. If the skin is wrinkled and the fruit of labor itself is pierced with a toothpick, the dessert is ready.
The finished dish can be sprinkled with cinnamon, and it will be very tasty.
If there is no narrow goal to reduce the calorie content of the product, then after cooling it, you can decorate it with whipped cream, add a scoop of ice cream, and sprinkle with powdered sugar.
How to bake apples in the microwave
Apples can also be cooked in the microwave; they also turn out very tasty and retain their beneficial properties.
To prepare delicious microwave-baked apples you will need:
- 2 large apples;
- 200 g cottage cheese;
- 2 tablespoons honey;
- Dried apricots - 25 g;
- Chokeberry jam;
- 15 g walnuts.
Baking time is about 25 minutes.
The dish is relatively low in calories, containing about 1000 kcal.
If you concentrate, you can cook it very quickly, in about 20 minutes, and everything will be baked in the oven in 5 minutes. A maximum of half an hour, and the dish is ready!
The apples are thoroughly washed and the core is removed. Raisins and dried apricots are washed very thoroughly; after washing, they should be poured with boiling water for a few minutes. The nuts need to be chopped with a knife, the cottage cheese is also ground so that there are no lumps, you can even use a blender or a meat grinder.
Place raisins and dried apricots in a colander, let drain and cool. Then the dried apricots should be finely chopped.
All prepared ingredients are mixed in a bowl, into which you must gradually add the chokeberry berries from the jam.
Apples are filled with this filling, the top is coated with honey. The finished dessert apples are placed in a microwave-safe bowl and covered with a lid. The timer is set for 5 minutes (at a power of 800 W).
Apples prepared in this way are not only very tasty, but also beautiful.
Make it - this is a wonderful dish that can be prepared for any occasion.
All options for preparing cookies using different types of brine. Do you still pour out the brine from tomatoes or cucumbers? Then you should definitely.
What can you cook from kirieshiki? Read our selection of salads with croutons or kirieshki, which can be prepared quite simply and quickly. Their tastes are very diverse, so you will definitely find yours.
Is it possible to prepare this dessert in a slow cooker?
In a country house where there is no oven, but there is a slow cooker, you can perfectly bake apples with cottage cheese, and they will be no less tasty than those prepared in the traditional way.
To get a delicious apple dessert you need:
- 4 large apples;
- 5 tablespoons (heaped) of cottage cheese;
- A tablespoon of sour cream;
- 2 quail eggs (one chicken is possible);
- Honey - a tablespoon;
- 30 g mixture of nuts and raisins;
- Butter;
- A couple of mint leaves - to decorate the finished dish.
The whole process, including baking, will take no more than an hour.
Number of calories – 715 kcal.
First, the products are prepared, the apples are washed very carefully.
Mix cottage cheese and sour cream in a bowl and beat in eggs. Everything is mixed until smooth, you can even beat it.
Cut the top off the apples and cut out the center. Each apple is filled with filling and covered with a lid.
The multicooker bowl is coated with oil, then apples are placed in it. The bowl is installed in the multicooker, the temperature mode is turned on at 160 0, the timer is set for 25 minutes.
After the specified time, the apples are laid out on a dish, they must be poured with honey and decorated with mint leaves.
Apple-pumpkin cottage cheese
Not everyone likes pumpkin, but this recipe for a tender and sweet casserole with pumpkin and apples, straight from childhood, is sure to please the whole family.
For this dish you need:
- 150 g pumpkin;
- 100 g of fat homemade cottage cheese;
- Large apple;
- 1 chicken egg;
- 4 teaspoons granulated sugar;
- 1 tablespoon starch;
- Vanillin - on the tip of the knife.
Cooking time depends on your ability to do everything at once. But in any case, within an hour the casserole will go into the oven.
Very light casserole, only 670 kcal.
The washed apple is peeled, then cut into slices, not very thin, about 5 mm.
The slices are laid out on a dry, slightly preheated frying pan, and let them stand on the lowest heat.
Place the cottage cheese in a bowl, add sugar (to taste) and vanilla. The yolk of the egg is separated and added to the bowl with cottage cheese. Mix everything with a fork until smooth.
Along the way, you need to keep an eye on the apples. After mixing the cottage cheese, they need to be turned over and left to simmer a little more; they should become soft, but it is important not to overcook them.
Now you can do the pumpkin. You need to remove the crust from it, then cut it into slices 3-4 mm thick.
At this point, the apples are already ready, so they are carefully removed from the frying pan, laid out on a plate, and pieces of pumpkin are laid out in their place. To simmer the pumpkin, you need to pour a little water into the frying pan, now it should be on the fire until it becomes soft.
Pumpkin cooks quickly. As soon as the pieces become soft, they should be placed on a plate and allowed to cool slightly, then beat with a blender.
Add the pumpkin mass to the bowl with the curd mixture and stir until smooth, adding a spoonful of starch at the same time. Mix thoroughly again.
At approximately this point, you should already light the oven and start preheating it to 180 0
Beat the egg white with a blender into a thick foam; add powdered sugar while whipping. Place half of the whipped egg white into the pumpkin-curd mixture and mix.
The first layer is laid out - cottage cheese and pumpkin mass (you need to take about half). Then a layer of apples is laid out, and the next layer is placed on top of it - the remaining cottage cheese with pumpkin. The top of the casserole is coated with whipped egg white.
After which the finished, or rather, semi-finished dish can be solemnly sent into the already preheated oven, and after half an hour it can be just as solemnly taken out.
By this moment, the amazing aroma will already gather everyone at the table. There is no doubt that everyone will love this dish!
It is better to take firm apples, maybe even sour ones; after processing they will become tasty and will not fall apart. You should not take soft and small apples, they will quickly lose their shape, and the cottage cheese needs time to bake.
When preparing a dish in the microwave, it is better to make several holes in the apples - this way they will not crack.
Apples can be stuffed with anything, for example, add cheese or spiced meat. These options are especially suitable for those who like to mix incompatible things, salty with sweet, the tastes of spices with sweetness.
