Very tasty, and most importantly, simple cottage cheese cookies whose origins go back to childhood. The recipe is designed for a kitchen user of any level, so everyone can handle it. By the way, the cookies are called “Envelopes” because the dough is folded like envelopes in the old days. It is also called curd cookies "Triangles".
cottage cheese cookies it is especially necessary for children, since cottage cheese is useful for its high content of calcium, which is so necessary for the growing body of the child. But not all kids like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And there is no sugar in the dough. Sugar is used only for dipping cookies.
Ingredients
- cottage cheese 250 g
- butter 100 g
- flour 170 g
- sugar 3-4 st. spoons
- baking powder 1/2 teaspoon
- salt pinch
With the given amount of ingredients in this recipe, 20-25 cookies are obtained, with a total weight of approximately 500 g.
Cooking
Knead cottage cheese with a pinch of salt until a homogeneous mass without lumps. 
Add melted butter and stir. 
Add flour and baking powder through a sieve. Flour must be sifted almost always: it is saturated with air, which then helps the dough to bake better. 
Knead the dough with a spoon or with your hands, then make a ball out of the dough with your hands. 
And put the dough in the refrigerator for at least 1 hour. The dough should be well aged in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.
After an hour, we take out our ball from the refrigerator and leave it to heat up at room temperature for 10 minutes. After that, we begin to make the cottage cheese cookies themselves. We roll out the dough on a flat surface, well sprinkled with flour - the dough will show more desire to stick to this very surface. The thickness of the dough should be 2-3 mm. 
We take a culinary ring or a glass with thin edges and cut circles from the dough, 9-10 cm in diameter. 
Now dip each circle on one side in a saucer with sugar and fold in half with the sugar side inward. Dip one side again in sugar and fold the sugar side inward again. 
The resulting quarter of a circle is lightly crushed and for the last time dipped in sugar on one side, put sugar up on a baking sheet covered with baking paper or a silicone mat. 
We put a baking sheet with cookies in an oven preheated to 200 ° C. Bake for 20-25 minutes until golden top. Take the baking sheet out of the oven and carefully transfer them to a plate. At this moment, it may seem that the cookies are not baked, as they will be quite soft, but this impression is false, when cooling, the cookies will “correct” and become as they should, soft with a pleasant crust.
Cool the finished cookies completely and put them on a beautiful plate. Cottage cheese cookies "Envelopes" ready, it's time to brew tea and to the table! Enjoy your meal! 
Cottage cheese cookies will definitely appeal to all lovers of baking. All those who are crazy about cottage cheese will gobble up cottage cheese cookies.
By the way, people who cannot stand the look and taste of pure cottage cheese and refuse cookies will not be an exception.
I propose to find out how to cook delicious cottage cheese cookies on your own at home, the recipe with a photo will be presented by me below.
A small introduction
Egg: chicken. eggs; margarine or sl. oil; flour, sugar. I propose to find out more detailed information by reading the data I have provided below.
Before describing the recipes and saying how to cook curd liver, I would like to note that one of the most convenient products in cooking is cottage cheese.
It can be used for various purposes, for example, in the confectionery industry, even cakes and sweets are prepared from cottage cheese, for cooking salty and sweet dishes.
The product gives splendor, bright taste and delicate texture. Such cookies can be prepared even for the holidays.
Do not forget that cottage cheese includes a lot of proteins and valuable vitamins and minerals. My step-by-step recipe for cottage cheese cookies will be very healthy, delicious.
Achieving such a combination with other baking ingredients is sometimes too difficult a task.
The cottage cheese-based recipes I mentioned above will be useful to all those parents whose children do not like it.
Having prepared cottage cheese cookies, you will be surprised with what pleasure they eat it on both cheeks.
The recipe combines useful and tasty! My recipes will delight you not only with this, but also with the ease of cooking, and therefore, in order to pamper your loved ones with homemade cottage cheese pastries, you don’t need to be a great confectioner at all.
Plus, I always update my blog with useful tips and tricks that will help even novice hostesses cope with baking.
But be aware that cottage cheese cookies also have some rules for working with it. I will focus on this below.
Food preparation
Cottage cheese has a different structure, it varies from the milk on the basis of which it was prepared. Digestible type - grained cottage cheese, and better to taste - fatty.
You can add cottage cheese with a minimum amount of fat to baking, this rule is especially appropriate for those who follow their figure and eat right.
Cottage cheese cookies will not harm your diet and will not add extra pounds.
For baking, you need fresh cottage cheese. When buying a product, pay attention to its color, it can be from snow-white to a light cream shade.
If the cottage cheese is bluish or gray, then most likely it is of poor quality, and therefore it is definitely not worth baking cottage cheese cookies from it.
You can smell it, the smell of fresh cottage cheese is pleasant, not sour and repulsive. Cookies should be tasty, and it is easy to spoil them with such a product.
I advise you to grate the curd for cookies, in this case I use a sieve. Thus, you will get rid of the grains in the cookies.
Homemade cottage cheese cookies
The classic recipe for homemade cookies with cottage cheese should not cause problems for anyone, and it will be able to please the family with very delicate and airy, delicious pastries.
These cheesecakes are delicious and easy to make at home. Cottage cheese delicacy will be a great addition to breakfast.
To prepare homemade treats, you will need an inexpensive set of ingredients and no more than an hour of time, which is very convenient. This is precisely the plus of the curd dough, which is also useful for our body.
The ingredients for baking cookies with cottage cheese are: 250 gr. cottage cheese and sl. oils (you can take margarine); 200 gr. soda, extinguish it with vinegar; 300 gr. flour; 3 chickens eggs; vanilla.
Start cooking cookies with cottage cheese as I indicated step by step:
- I take oil. It must be frozen. I rub it in a bowl of flour. I chop the whole mass with a knife finely enough to crumbs.
- I add vanilla and soda, cottage cheese. I mix everything for 10 minutes.
- I knead and cover with cling film, removing for another 10 minutes, only this time in the refrigerator.
- I cut the cooled mass into 3 parts and make 3 layers. Then, working with a glass, I cut out circles. Look at the photo how beautiful they come out.
- I beat the eggs with a fork. I put sugar in a bowl. I take the cakes and dip them one by one in the egg mass, then dip them in sugar. I fold them in half, repeat the steps again.
- I send all cakes with cottage cheese to bake for 25 minutes at 180 gr. into the oven. If desired, very tasty cookies with cottage cheese can be decorated with grated chocolate or powdered sugar.
This recipe does not specify, and therefore I leave this item only at your discretion. Experiment, this cookie will become even more appetizing in appearance.
Curd turntables
Look at the photo, which curd dough turntables turn out to be appetizing. If you think that it is difficult to cook from curd dough, then you are mistaken.
I will make delicious cottage cheese dough by hand, even a blender will not be needed. Otherwise, it is very easy to lose the desired shape.
The recipe for curd dough for turntables does not include the use of chickens. eggs, but put the zest. This provides the product with a very pleasant aroma and taste.
Baking ingredients are simple and inexpensive:
200 gr. cottage cheese, sugar; flour; sl. oils; 1 tsp lemon peel; half tsp soda quenched in citric acid; berry syrup; floor st. nuts (they need to be crushed beforehand).
Recipe for making treats with cottage cheese:
- I knead the mashed cottage cheese, adding sugar. I add grated zest, as well as oil warmed to room temperature. I mix everything and add soda.
- I add flour there. I mix the dough. I also mix nuts and syrup.
- I roll a large ball from one part of the dough and roll it into a layer. I put a mixture of nuts and syrup on top. Then I advise you to cut it into a couple of strips and roll it into tubes. Watch the video to see how I deal with this manipulation.
- I send all the turntables to the oven at 180 gr., I bake until the cookies become ruddy.
Such delicious cookies will be very crispy and very nice to smell like lemon.
Cottage cheese cookies with chocolate and cheese
Very delicate pastries, I advise the recipe to all the sweet tooth. Surprise your guests with delicious cottage cheese cookies for the festive table.
For cooking cottage cheese cookies, you need to take hard, unsalted cheese. Chocolate can be melted and decorated with cottage cheese cookies after cooking, or poured over completely.
For 20 pieces of cottage cheese cookies, the following components are needed:
100 gr. cottage cheese and cheeses; 150 gr. sl. oils; 1 PC. chickens. eggs; 1.5 st. flour (you may need a little more; 150 gr each of sugar and chocolate; half a teaspoon of soda (repay); vegetable oil.
The recipe is simple:
- The butter needs to be allowed to melt, only then I mix it with cottage cheese. I put sugar. I rub smaller cheese, mix soda and flour.
- I combine 2 mixtures. I make cottage cheese dough and put it in the cold for 30 minutes.
- After a while, I take out the curd dough and divide it into 2 parts. I roll out 5 ml each and cut out circles, working with a simple glass. I smear the blanks with sugar with an egg. I fold in half and repeat the steps again.
- I put the cookies in the oven for 30 minutes, and at this time I melt the chocolate to decorate the pastries with it. Use your imagination. You will remember this taste for a long time and most likely even gourmets will like it.
But these are not all my cottage cheese baking recipes, below will be presented others that are no less entertaining and useful for cooks, which will allow you to have a delicious snack.
Cottage cheese and sour cream cookies
Cottage cheese and sour cream cookies will be an excellent breakfast for the whole family. Cooking cottage cheese cookies is simple, but it will taste delicious, even crunch on your teeth, and most importantly, hearty.
Components: 2 tbsp. sour cream; 200 gr. flour; 250 gr. cottage cheese; 1 chicken egg; sugar powder; citric acid (a pinch); floor pack vanillin; half tsp soda; 100 gr. sugar sand, etc. margarine.
We prepare cottage cheese cookies like this:
- Sl. I soften the margarine, add the yolk from the egg, grated with sugar. I beat everything with a mixer, put sour cream in the cottage cheese. I mix all the mixtures and add vanilla, flour and soda.
- I put the curd dough in the refrigerator, for about 20 minutes. The curd dough should turn out cool. With the help of special forms, I cut the cookies and spread them on a baking sheet.
- I grease each cookie with protein with sugar and citric acid. I bake in the oven for about 35 minutes. Very tasty cottage cheese cookies are ready, and therefore, after letting it cool, you can eat it with tea or aromatic coffee!
Curd "ears"
Most likely, this eminent curd biscuit is also known to you. I know different recipes for making homemade "ears", but the most suitable one for baking cookies, as for me, is this one.
Cottage cheese cookies are soft, and eaten instantly. But the plus side of cookies is that they are inexpensive. And even a novice cook can cook cookies.
Components: 150 gr. sugar etc. butter (can be replaced with the word margarine intended for baking); 300 gr. cottage cheese; 230 gr. flour; half tsp baking powder; vanilla and a pinch of salt.
Preparing delicious "ears" is easy:
- Grinding cottage cheese, add oil to it. I do it with a fork.
- I add flour, baking powder and salt.
- I knead the dough, it should be sticky and very soft. Sprinkle flour during rolling recipes "ears" do not prohibit. I form cottage cheese cookies by dividing the dough in half. I roll one into a layer, the second I put it in the cold. I'm cutting circles again.
- I soak sugar and vanilla in a saucer. I dip the cookie cutters in sugar and press them down. I turn the circle of dough inward and again dip the half in sugar. I do this again until I get a quarter. Watch my video to see how I work with the test.
- I spread the cookies with sugar on top on a baking sheet, pressing it. I bake very tasty cookies in the oven at 180 gr. until a ruddy crust appears.
My advice to you: watch after 10 minutes, because cookies can quickly burn. Cookies need to be cooled and only then served with tea. Neither an adult nor a child will refuse such a tasty snack.
Having a lot of experience with baking, I bake different cookies from curd dough, and therefore I want to give you these tips:
- Before making the curd dough, you need to sift the flour. It is even better to carry out this manipulation several times, so that the flour is saturated with oxygen. The structure of cottage cheese cookies will only get better from this.
- Cottage cheese cookies before being sent to the oven should be anointed with a slightly beaten raw egg. But, of course, this is worth doing if the curd cookies do not have other decorations on top.
Cottage cheese cookies are always very tasty and are able to please all family members, even the most picky in the choice of sweets and tries to avoid cottage cheese in pure form.
That's all, this is where I finish the cottage cheese recipes for making delicious cookies.
But I promise that on a regular basis, no less interesting recipes for other pastries will be uploaded, which everyone can quickly cope with.
My video recipe
Any really good housewife has her own recipe for cottage cheese cookies. The recipe can be taken from books or compiled independently.
The simplest option
Those who are just starting their culinary career can first try the usual recipe for cottage cheese cookies. The recipe is actually very simple. The following set of products is useful for work: 250 grams of flour, the same amount of cottage cheese, a pinch of salt, 100 grams of sugar and butter, 10 grams of baking powder.
The cooking process takes place in stages:
- Put the cottage cheese in a bowl and gently knead it with a fork.
- Let the butter melt a little, and then combine it with cottage cheese. Grind both products into a homogeneous mass.
- In a separate clean bowl, mix the dry ingredients (flour, salt and baking powder), and then gradually add them to the creamy curd mass and knead an elastic, soft dough. In no case should it stick to your hands.
- Sprinkle the working table lightly with flour and roll out the finished dough on it into a layer.
- Using a regular glass, cut out blanks for cookies from a whole sheet.
- Dip one side of each circle in sugar, and then fold it in half. Repeat the procedure twice.
- Put the semi-finished products in rows on a baking sheet, previously neatly covered with baking paper.
- Preheat the oven to 200 degrees and then send a baking sheet into it for 20 minutes.
The process itself will also change a little. First you will need to grate a piece of margarine on a coarse grater. Then combine it with cottage cheese and knead thoroughly. Further, the cooking process is the same as in the previous version. And at the last stage, it is better to change the baking parameters a little. It is desirable to set the temperature no more than 180 degrees, and increase the baking time to 30 minutes. The cookies will turn out just as delicious, and no one will feel the replacement.
Health Benefits
Nowadays, many people exhaust themselves with all sorts of diets. But sometimes it becomes completely unbearable from constant restrictions. It is especially difficult in such a situation for sweet tooth. But for them there is a great compromise - oatmeal cookies with cottage cheese. It is easy to prepare such a delicacy. You will need: 2 cups of oatmeal, 2 2-3 teaspoons of sugar (or a couple of tablets of its substitute), a third of a teaspoon of vanillin and a little cinnamon.
Everything is prepared quite quickly:
- First you need to beat both eggs, adding vanilla to them.
- In a separate bowl, mix the remaining ingredients, and then pour in the egg mass and prepare the dough.
- Bring the temperature in the oven to 190 degrees.
- Line a baking sheet with parchment paper.
- Using a spoon, gently spoon the dough onto it in the shape of a biscuit.
- Bake for 17-18 minutes.
It turns out just amazing oatmeal cookies with cottage cheese. In addition, it contains many vitamins, fiber and minerals that are so beneficial for the body.
Cottage cheese with shortbread semi-finished product
Shortbread cookies with cottage cheese are no less tasty. The combination of crispy cakes and milk filling creates a wonderful effect.
For the dough you will need: 360 grams of flour, 200 grams of margarine, 80 grams of sugar, a teaspoon of regular baking powder and 5 grams of vegetable oil for greasing forms.
For the filling: 1 egg, 300 grams of homemade cottage cheese, a couple of bananas and 100 grams of sugar.
You need to prepare as follows:
- Put all the products according to the recipe provided for the dough into a clean container and chop them well with a knife. Then rub the mass thoroughly in your hands until it looks like an ordinary crumb.
- To prepare the filling, combine all the ingredients, except bananas, and then beat well in a blender.
- Peel bananas and cut into thin slices.
- Grease a baking dish well with oil and lay prepared products on it in layers: 2/3 dough - filling - banana - 1/3 dough.
- Put the structure in the oven for approximately 40 minutes. It is better to set the temperature in the range from 190 to 200 degrees.
The most tender with cottage cheese can be eaten immediately, without waiting for cooling.
Affectionate dessert
One of the most popular lately can be considered cookies "Kisses" with cottage cheese. Its taste is so gentle and pleasant that it really resembles a gentle kiss. The recipe for the dish includes the following products: 0.5 kilograms of cottage cheese, 2 eggs, a glass of sugar, a pack (200 grams) of margarine, 3 glasses of flour and a little soda.
Everything is done simply. You only need:
- It is good to rub cottage cheese with eggs.
- Add the melted margarine and remaining ingredients to the mixture.
- Knead a fairly stiff dough.
- Roll out the mass and divide into round blanks.
- Dip each circle in sugar and fold in half. Do this a couple of times so that the semi-finished products resemble triangles.
- After that, put them on a greased baking sheet, sprinkle generously with sugar and send them to the oven, already heated to 200 degrees.
- Bake for at least half an hour.
The result is a wonderful cookie "Kisses" with cottage cheese. Outwardly, it really resembles sponges folded in a “bow” for a kiss.
When you don't need an oven
Few people know that you can make unusually tasty cookies with cottage cheese without baking. In this case, the oven is absolutely not needed. You only need a cake mold, kitchen utensils and the following ingredients: ½ kilogram of cottage cheese, 150 grams of soft butter (flooded), a pinch of vanilla, 3 tablespoons of sugar and a little fresh milk. The basis of the dish will be the usual rectangular-shaped cookies.
Cooking process:
- First, mash the butter with cottage cheese with a fork.
- Then add vanillin, sugar and prepare curd cream with a mixer.
- Warm milk slightly.
- Cover the dish with a piece of cellophane.
- First dip the cookies in warm milk, and then put them on a dish in an even layer.
- Apply an airy, soft cream on top. Repeat this several times. The last layer must be cream.
- Put the "pyramid" in the refrigerator (no more than 24 hours) so that the food can soak.
By cutting the resulting cake into pieces, you can get an excellent portioned dessert.
fragrant envelope
Many people have known the name "sochnik" since school days. Then every child thought that this was the most delicious cottage cheese cookie. He needs the most ordinary products.
For the dough: 3 eggs, 200 grams of margarine, a pinch of salt, a glass of kefir, 3 glasses of flour and a teaspoon of baking powder.
For the filling: ½ cup sugar, 200 grams cottage cheese, 1/3 cup flour and 2 tablespoons water.
For greasing: ½ cup sugar and 1 egg.
Everything is done gradually:
- Test preparation. To do this, grind the egg with margarine and salt. Then add baking powder, kefir and at the very end add flour in parts. Divide the finished elastic dough into three approximately equal parts. Put them in and refrigerate for about 1 hour.
- Filling preparation. Combine all ingredients and beat until you get a homogeneous viscous mass.
- Preheat the oven to 185 degrees.
- Product assembly. Remove the dough from the refrigerator and roll into a layer (5-6 millimeters). Then, using a cookie cutter, cut out circles from it. Put a spoonful of filling in the middle of each piece and cover it with a part of the dough piece, like a hood.
- Bakery products. Send the semi-finished products to the oven for 25 minutes, and then take them out and let them cool, covering with a towel.
It is best to eat these cookies chilled so that the cottage cheese flavor is brighter.
Cookies with pumpkin
In cooking, a variety of recipes for cottage cheese cookies are known. There are two types of baking of this kind:
1) When cottage cheese is part of the filling.
2) Cottage cheese is contained in the dough itself.
The second option has many varieties. For example, cottage cheese cookies with pumpkin. The combination of products seems not quite usual: for 2 ½ cups of flour (coarse grinding) you need to take 150 grams of cottage cheese, 3 tablespoons of kefir, 20 milliliters of vegetable oil, 200 grams of pumpkin pulp, 5 tablespoons of sugar, 1 egg, a little baking powder, salt and vanillin.
Work goes in the following order:
- Beat the raw egg with sugar. At the very end, add vanilla and salt there.
- In a separate bowl, mix cottage cheese, butter and kefir.
- After that, add the egg mixture, grated pumpkin and flour, previously combined with baking powder, and replace the homogeneous dough.
- With wet hands, place the pieces of dough on a baking sheet and form them in the form of cookies.
- Bake in the oven at a temperature of 200 degrees until the characteristic color of the product is formed.
The effect of such cookies is that they are crispy on the outside and very tender on the inside.
Cottage cheese cookies are fragrant with a vanilla aroma, but it also has a clean, undiluted curd flavor. In order to emphasize it, I recommend using a very high-quality butter with a fat content of at least 80%. Margarine in "shop" cottage cheese pastries drowns out the fresh smell of cottage cheese; vegetable fat should not be used in these products.
The texture of cottage cheese cookies is crispy and soft. There is no contradiction: during baking, it forms a dense golden crust, while inside it remains tender and soft. The difference between crust and crumb can be felt when the cookies are very hot - just out of the oven.
The peculiarity of the recipe for cottage cheese cookies is in the simplicity and classic accuracy of the composition, the correct ratio of ingredients, it has everything you need and nothing more. Such proven recipes are especially appreciated by housewives.
Cooking time: 60 minutes / servings: 36 pcs.
Ingredients
- cottage cheese 200 g
- softened butter 200 g
- flour 2 cups
- sugar 0.5 st. + for sprinkling
- eggs 2 pieces
- baking powder for dough 1 teaspoon
- vanillin 1 g
How to make cottage cheese cookies
Pour cottage cheese into a small bowl and add eggs to it. It is desirable that the eggs be at room temperature.
Punch the cottage cheese with a blender to grind large particles.
Add sugar and softened, slightly melted butter to the cottage cheese.
Stir the mass until smooth, and then add half the volume of flour.
Stir the flour into the cottage cheese, then add the vanilla, baking powder and another quarter of the flour.
After thoroughly mixing the flour, pour the remaining flour into the dough and mix it with your hands. Work fast and hard. The dough should be soft but elastic. You may need a little more or less flour depending on the moisture content of the curd, the size of the eggs, or the specific butter. That is why you need to enter it in parts.
Divide the dough in half so it will be easier to work with. Dust your work surface generously with flour and roll out the pastry to a thickness of 1cm.
Sprinkle the dough with sugar.
Roll up the dough and wrap in cling film.
Put the rolls in the freezer and let them slightly freeze and harden for 30 minutes, after which they will be easier to cut into portions - cut into slices 1 cm thick.
Bake the delicacy at 180 degrees for 25 minutes, laying it on a baking sheet covered with parchment.
Serve hot curd biscuits immediately after preparation. Transfer the cooled one to a container with a tight lid and keep it there - this way it will retain its freshness for a week.
Cottage cheese cookies are a real delicacy not only for kids, but also for many adults. It is very convenient to take it with you on a picnic or just on the road, but it turns out to be incredibly tender and just melts in your mouth.
Recipe for cottage cheese cookies at home
Ingredients:
- - 250 g;
- flour - 250 g;
- butter - 100 g;
- sugar - 100 g;
- baking powder - 10 g;
- salt - a pinch.
Cooking
So, first we need to knead the curd dough for cookies. We put the cottage cheese in a bowl, knead it well with a fork, add the softened butter and mix. Separately sift flour, add baking powder and salt. Next, in small portions, we introduce the dry mixture into the curd and knead the dough. Sprinkle the working surface lightly with flour, lay out our dough and roll it into a layer, about 0.5 cm thick. Now we take a faceted glass and cut out even circles with it. Each one is dipped in granulated sugar, folded in half and again dipped from all sides in sugar. We spread the resulting blanks on a baking sheet, previously covered with baking paper. We bake cottage cheese cookies with sugar for 15-20 minutes in an oven heated to 180 degrees.
Easy cheesecake recipe
Ingredients:
- sugar - 1.5 tbsp.;
- flour - 3 tbsp.;
- rustic cottage cheese - 200 g;
- butter - 250 g;
- egg - 3 pcs.;
- baking soda - a pinch;
- vegetable oil.
Cooking
Break the eggs into a bowl and add the softened butter. Then add sugar and grind everything with a fork until a homogeneous mass is formed. Now we throw a pinch of soda, spread the cottage cheese and mix well. When the mass becomes more or less smooth, we begin to add the sifted flour in small portions and knead the dough that is not tight. After that, we coat the baking sheet with vegetable oil, and heat the oven to 200 degrees. We slightly moisten our hands in water, tear off a small piece from the dough, form a ball out of it, and then make a cake. Put the resulting blanks on a baking sheet, sprinkle with powdered sugar if desired and bake cookies for 35 minutes, until cooked. Then carefully take it out, put it on a beautiful plate, cool and serve with warm milk or hot tea.
Very tender cottage cheese cookies with marmalade
Ingredients:
- low-fat cottage cheese - 250 g;
- vanillin - to taste;
- egg - 1 pc.;
- wheat flour - 2 tbsp.;
- baking powder - 10 g;
- butter - 100 g;
- multi-colored - to taste;
- sugar - to taste.
Cooking
Put the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour the cooled butter into it, drive in the egg and mix thoroughly. Then we throw vanillin, baking powder to taste and pour the sifted flour in portions. Knead a smooth smooth dough. After that, we take a small piece, 
We spread it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into identical sectors. Chop the layered multi-colored marmalade into strips and spread on the wide side of each triangle. We turn the dough with marmalade into rolls and transfer to a baking sheet covered with oiled paper. The remaining dough is divided into parts in the same way, rolled out, cut into segments and formed into rolls with marmalade. We send cookies to a preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We shift it to a dish, cool and serve for a festive tea party or just for an afternoon snack.
