How to make toffee at home. How to make homemade toffees: a real children's treat

Iris "Kis-kiss" - 2 kilograms. Remember the canteen inventory from the Gas Station Queen? How Panas Petrovich and barmaid Rogneda Karpovna admired the taste of toffee! Today, unfortunately, it is impossible to be 100% sure of the quality of store-bought sweets. That is why we decided to give a culinary lecture and tell you how to make toffee at home.

Butterscotch is a Russian delicacy from France.

Recently, more and more housewives are interested in how to make toffee at home. Of course, such a dessert can be bought in the store. But answer honestly: how confident are you in the quality of the purchased confectionery? Thinking? Then hurry up to write down the recipe and cook toffees from sour cream and sugar. By the way, it is these components that are considered a classic set of products for making gooey sweets.

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So that cooked toffees do not differ in taste from store-bought sweets, take note of a few tricks:

• the basis of the delicacy can be whole, dry, condensed and baked milk;
• think that sugar is poison, feel free to replace it with honey, especially since this will not affect the sweetness of the dessert;
• so that amber-colored sweets do not stick to your hands, sprinkle them with powdered sugar;

• it’s easy to check the viscosity of sweets: pour a drop of caramel into water, and like candle wax, the finished toffee should instantly harden;
• you see that the mass, like a cement mortar, begins to harden and thicken, stir more actively, otherwise your sweets will burn;
• grease the form for solidification with oil, you can also use parchment;
• so that the sweets do not stick together and retain their original shape, delimit each layer with parchment.

That's what we called these sweets in childhood, because toffee sticks to the teeth and palate. But we do not stop eating them even at the point of caries. What just did not invent confectioners! Modern toffees have already changed to such an extent that there is no trace of the classic sweets. Of course, you can add coconut, chocolate, citrus zest, almonds. But the true taste lies in memories, so we will prepare classic toffees.

Compound:

• 0.3 l of condensed milk;
• 100 g butter;
• 0.1 l of water;
• 2 tbsp. l. sifted flour;
• 0.2 kg of powdered milk.

Cooking:

• Homeland begins with a picture in the Primer, and the preparation of toffee begins with the preparation of the necessary products.

• Take a deep heat-resistant pan and put the butter in it.

• We send the pan to the stove and melt the butter over low heat.

• Cook the oil mixture until it begins to bubble like Niagara.

• Do not forget to constantly actively stir the mass, otherwise you will not have time to look back, as the fragrant mixture will become ashes.
• In this case, it is better to choose products in packages with a dispenser, and in a tin, however, it will do, because the main thing is quality.

• At this stage, we concentrate all our attention on the contents of the pan. We do not leave the stove for a single step for 10 minutes.
• We cook condensed milk, mix, enjoy the play of colors and blend of aromas.
• If you can multitask, like Julius Caesar, then in a separate bowl, dilute milk powder in water.

• If you can't handle a regular spatula or spoon, take a whisk. A mixer or blender is for very lazy housewives.
• Let's look at the clock - we need to detect 30 minutes. This is how long we will cook toffee.

• Take any container, of course, heat-resistant, cover it with parchment.
• To ensure that the toffees do not stick to the paper, soak it with oil.

• Transfer the prepared hot mass to a container. Level if necessary. Just don't do it with your hands, you're not a fakir.

• In order for the total mass to become at least a little like candy, we will arm ourselves with a spatula and make a line.

• Let's send our toffees to the refrigerator for five hours.
• It's time for a tasting. We serve sweets to the table and treat the household.

60 minutes - and you're done!

Now we will share the secret of how to make toffees with baked milk. It is this base that will help us give sweets a delicate and soft taste. Honey will saturate the dessert with the color of amber, and vanilla will give an exquisite aroma.

Compound:

• 0.2 l of baked milk;
• 2 tbsp. l. honey;
• 0.2 kg of granulated sugar;
• 30 g butter;
• vanilla.

Cooking:

1. Let's get down to business without preludes and long introductions. Take a saucepan and put in it all the ingredients according to the list.
2. At this stage, the mass looks unattractive and you can’t believe at all that in half an hour it will be exquisite sweets.
3. Everything was well mixed. If it is difficult to manage by hand, take a mixer.
4. We send the saucepan to the stove and cook the toffee over moderate heat.
5. This cooking step will take approximately 30 minutes.
6. A little trick: ordinary ice molds will help to give an appetizing shape to sweets.
7. Try to thoroughly grease each cell with refined oil.
8. So, the toffee has already been cooked, and we carefully lay it out in cells so as not to burn ourselves.
9. Cool slightly and send exactly 30 minutes to the freezer.
10. During this time, we can brew aromatic tea or invigorating coffee.
11. That's all: call the household members to the table as soon as possible.

The smells during cooking, and later the taste of sweets, took me back to my distant student years, when my mother gave us sour cream with the hope that the children would cook borscht, and we cooked toffee from it. And the whole floor usually flocked to this unusual aroma. At that time, we didn’t have forms - everything cooled down in an ordinary deep bowl, and then everyone chopped off a piece for themselves with a knife.

From two ingredients - sour cream and sugar - at home, magnificent candies "Iriski" are obtained. There are no difficulties in cooking. Try it, you will like the result!

Ingredients

To make sweets "Iriski" at home, we need:

sour cream - 750 ml;

sugar - 500 ml.

Cooking steps

Let's prepare the necessary ingredients for making "Iriski" sweets. Sour cream is better to take homemade, fatty. If you buy in a store, then take it not powdered, with a fat content of at least 20%. It will work great if you replace the sour cream with cream.

In the first minutes, the sugar will begin to melt, and the sour cream will change color. Sour cream is fatty - it will not stick to the sides, but it can burn, so you should not leave the stove, you need to stir periodically, but not constantly.

The longer you cook, the more the mass will acquire a richer yellow color and become thicker and thicker.

Delicious sweets "Iriski" are ready. It's so easy to make a wonderful treat for the whole family from sour cream and sugar at home.

Enjoy your meal!

The stores now have a huge selection of sweets, but many feel nostalgia for the sweets that were sold in Soviet times. Yes, and an impressive list of E-supplements is alarming, so some mothers try to make sweets at home in order to pamper their babies with healthy sweets, and not with products from chemical laboratories. The favorite dessert of the Soviet era - toffee candies - have acquired a different taste, and sometimes you really want to treat children with real toffee according to the classic recipe. In fact, toffee is not as difficult to cook as it seems, and sweet-toothed households will appreciate the results of your culinary experiments with pleasure. So, let's try to cook homemade toffee candies according to different recipes - it's so delicious!

The subtleties of making toffee sweets

Now you know how to make toffees - as you can see, it's not difficult at all. When classic toffee gets boring, you can come up with your own variations of candies. Try adding roasted seeds and nuts, dried apricots and prunes, poppy seeds, coconut flakes or sweet spices - cinnamon, cardamom, nutmeg to the toffee. Butterscotch can be made into healthy sweets by cooking them with honey or cane sugar, adding a minimum of oil. If you come up with your own recipe for this dessert, send it to the Eat at Home! website. Let our life be even tastier! Such a dessert will come in handy for any, even a festive tea party. And with tea from the company, such a holiday will be remembered even more by your guests. Leaf tea has a delicate excellent taste and fresh aroma, it gives strength and gives a great mood! Teas do not contain artificial flavors and additives. Happy tea drinking!

Sweets ... Mmm, how you want to eat at least one of them, especially those with a sweet tooth! And how sweet children love - you can’t pull it by the ears!

But, as a rule, in our time it is not always possible to find out what the factory manufacturer of sweets hid under the colorful wrapper in the composition of the candy, but children do not want to give desserts that are mixed with various chemical additives.

To know exactly what is hidden inside each candy - cook them yourself in your kitchen, thanks to the recipe described on our website! In addition to the tasty and mouth-watering look, such an action will also cost you economically - let's get started!

To get two servings of delicious toffees, you will need:

- 250 g of sour cream of any fat content;

- 150 g of granulated sugar;

- 40 g butter.

Despite such a minimal composition of products for cooking, it takes much more time to create a recipe. However, before you start it, grease silicone molds with odorless butter or vegetable oil, since then you will have to constantly mix the candy mass and there will be no time left for lubrication. You can line a baking sheet with cling film or paper soaked in water - the mass will also stick to them perfectly.

So, pour sour cream into a container with a non-stick bottom. In order not to be so insulting for a failed experience, get high-quality sour cream, as its powder equivalent instantly curls up when heated!

Pour granulated sugar - the sour cream mass will immediately become liquid. At this stage of cooking, it is necessary to reduce the heat and let the mixture thicken about twice - this will happen in 5-7 minutes. As soon as you see that the mass has decreased in size, immediately start mixing it with a spatula, otherwise it may burn. You will have to interfere for a long time - about 10-15 minutes, but the result itself is worth it!

After about 10 minutes, the entire candy mass will begin to darken a little, acquiring a golden color. It is at this point that the butter needs to be added. Just do not forget that the oil must be of high quality - the whole mass can curl up at the last stage of cooking and it will be very disappointing to spend so much time due to a poor-quality product! Add oil and mix well the whole mixture.

It becomes viscous and begins to stick to the spatula, which means it's time to distribute it into greased molds.

Act very quickly, as the candy mass thickens right before your eyes! Place the candy molds in the refrigerator for 10-15 minutes, and then carefully remove the sweets from them as they cool.

The dessert is ready - you can cut it into smaller pieces, or you can eat it like that! Enjoy your meal with a cup of freshly brewed tea or coffee!

And now let's calculate how much such a dessert will cost you if you decide to cook it at home:

- 250 g of sour cream - 20 rubles;

- 150 g of granulated sugar - 6 rubles;

- 40 g butter - 6 rubles.

Total: 32 rubles will cost 250-300 grams of homemade toffee. Of course, it is not much lower than the store price for such sweets, but you and I perfectly understand that the composition of store-bought sweets is strikingly different in quality from those prepared at home with our own hands! It’s not scary to let your child taste such a dessert - it does not contain any palm oil or monosodium glutamate, which means that the baby’s health will not be shaken. Cook with us delicious and inexpensive dishes that are constantly updated in our section. See you!

Nowadays, sweet tooths are puzzled by the search for those same toffees that they ate in childhood. When buying sweets in stores, if you pay attention to the composition, the desire to use them disappears. Do not be upset, making real viscous toffees is easy at home. Let's talk about how to cook a treat from childhood.

Toffee Benefits

1. The composition of sweets includes components that are necessary for the body. Natural oil, as one of the main ingredients, helps the formation of new cells. It also promotes energy production, which makes you feel energized and more cheerful.
2. Condensed milk is useful for its easy digestion, as well as the presence of a large amount of fats and amino acids, which make a person feel much better.
3. Nuts are added to some toffees. They have a positive effect on mental activity and the body as a whole, saturating it with useful substances. Such toffees are especially useful when you are constantly working on papers or a computer.

Disadvantages of toffee

1. With a large use of sweets, sugar, which is part of their composition, gives energy to the body. However, it also has a detrimental effect on the cells of the body, forming fat and disrupting normal metabolism.
2. With the current lifestyle, where many people accumulate more calories than they use, it is necessary to play sports. Such a move will allow you to eat a sufficient amount of sweets without the risk of getting fat.

classic toffees

• butter - 110 gr.
• granulated sugar - 540 gr.
• milk from 2.5% - 270 ml.
• vanillin - 2 gr.

1. Mix the dairy product and sugar in a suitable container. Put on the burner, languish at minimum power.
2. Stirring constantly, bring the mixture to a brownish tint. Take a little paste, drop it into cold water: if it hardens, the iris can be considered ready.
3. Remove from heat, stir in butter and vanilla. Level the composition while hot by pouring onto a flat dish moistened with water. Wait for the mass to cool, cut into any molds.

Sour cream toffees

• sour cream (20%) - 220 gr.
• vanillin - 4 gr.
• powdered sugar - 35 gr.
• sugar - 110 gr.

1. Mix all the ingredients in a heat-resistant container, put the mass on the burner at minimum power.
2. Stir while waiting for the mixture to thicken. Do not lose sight of the mass so that it does not burn.
3. Once the mixture becomes viscous, transfer it to a plastic container. Wait for cooling.
4. Sprinkle the toffee cutter with powdered sugar. Place the cooled mass on it, cut into figures convenient for you, roll in powder.

• whole milk - 120 ml.
• butter - 30 gr.
• powdered sugar - 90 gr.
• liquid honey - 40 gr.

1. Melt the butter in a small enamel saucepan. Gradually add powdered sugar, honey, milk.
2. Simmer the mass over low heat for half an hour, stirring constantly. Bring the mixture to a brownish color. Be careful not to stick or burn the pasta.
3. After preparing the mixture, pour it into silicone molds. When the mass has cooled, it is ready for use.

Butterscotch with almonds

• filtered water - 50 ml.
• cane sugar - 265 gr.
• almonds - 450 gr.
• vanilla essence - 10 ml.
• butter - 120 gr.
• bitter chocolate - 200 gr.
• baking soda - 4 gr.
• corn syrup - 30 ml.

1. Place the almonds on a baking sheet, bake for about 5-8 minutes at 170 degrees. When the nuts have a bronze color and aroma, turn off the oven.
2. After cooling, grind the almonds, moisten the baking sheet with oil and sprinkle with 200 gr. walnut. Take it aside.
3. In a small enamel bowl, mix water, sugar, butter and syrup. Bring on low heat until the first bubbles appear.
4. In a separate container, combine vanilla essence and soda. Add to the previous mass, mix until smooth.
5. Spread the composition evenly over the baking sheet, sprinkle with grated chocolate. When completely softened, spread it evenly with a spatula.
6. Sprinkle the delicacy with the remaining almonds, wait for it to cool. Refrigerate for 2 hours to fully cook.

Coffee-in-chocolate toffees

• creamy toffee - 130 gr.
• filtered water - 35 ml.
• bitter chocolate - 65 gr.
• butter - 25 gr.
• instant coffee - 20 gr.

1. Melt the chopped toffee in the microwave at medium heat. Periodically stop the process, making sure that the mass does not burn.
2. Add coffee, butter, water to the melted sweets. Simmer the mixture in a water bath for about 6 minutes. After preparing the mass, pre-lubricate the molds with oil, pour the mixture into them.
3. Send the product to the freezer for 20 minutes. Melt chocolate with steam. Remove the finished toffees from the molds, dip each candy into melted chocolate. Spread the treat on cling film, refrigerate until completely solidified.

• condensed milk - 320 gr.
• premium flour - 45 gr.
• butter - 110 gr.
• whole milk - 210 ml.

1. Pour the flour into the pan, achieve a golden hue over medium heat. Then add condensed milk, mix the ingredients, wait about 8 minutes.
2. Pour warm milk into the condensed milk, stirring occasionally, bring the mass to uniformity. Wait for the appearance of an amber color and viscosity.
3. Place the finished pasta in a flat dish moistened with water, make an even plate and cut into cubes. Send to the refrigerator for an hour.

Salty toffee

• salted crackers - 80 gr.
• butter - 120 gr.
• cane sugar - 250 gr.
• dark chocolate - 100 gr.

1. Place a baking sheet on a baking sheet, place cookies on it. In a small enamel saucepan, combine butter and sugar.
2. Put the container on a small fire, melt the contents until smooth. After the mixture boils, pour it evenly over the crackers.
3. Bake for about 10 minutes at an oven temperature of about 80 degrees. Remove the baking sheet and sprinkle the caramel with chocolate chips. Simmer in the oven for another 3 minutes.
4. Make sure that the chocolate spreads evenly, then remove the treat. Let cool, refrigerate for 50 minutes.

Butterscotch with corn syrup

• corn syrup - 15 ml.
• granulated sugar - 270 gr.
• butter - 240 gr.
• food salt - 1 gr.
• almonds - 100 gr.

1. Add all the ingredients to an enameled pan, simmer for 6 minutes, then add the chopped roasted almonds.
2. Boil the mixture until it darkens. Next, distribute the composition into silicone molds, refrigerate for about 2 hours.

• dark chocolate - 130 gr.
• cream of maximum fat content - 160 ml.
• liquid honey - 60 gr.
• sugar - 30 gr.

1. Melt the chocolate. Separately, mix honey, cream, sugar until smooth and add everything to a common container.
2. Simmer the composition at the minimum burner power. Stir constantly for 15 minutes.
3. Pour the paste on parchment paper, divide the layer into cubes. Wait until it cools completely.

Butterscotch with lemon

• filtered water - 130 ml.
• granulated sugar - 450 gr.
• instant gelatin - 110 gr.
• lemon juice - 45 ml.

1. Bring water to a boil, add sugar, achieve a uniform composition. Add pre-dissolved and swollen gelatin, cook for another 8 minutes.
2. Then pour in the lemon juice to the total mass. Divide the ingredients into moulds. Put in the refrigerator for 1.5 hours until completely solidified.

A selection of store-bought toffees

1. When buying sweets in a store, pay attention to the back of the package. Make sure that sweets do not contain vegetable fats or substitutes.
2. When choosing toffees, look at the composition, it should contain only natural ingredients: honey or molasses, granulated sugar, whole and condensed milk.
3. When opening the candy, make sure that the wrapper does not stick to the candy. Otherwise, the storage conditions of the treat are violated.
4. If, when chewing, the candy sticks strongly to the teeth, this feature indicates its low quality. Butterscotch should be a pale brown hue.
5. In the absence of various food additives, dyes and preservatives, the shelf life of toffee reaches 7 months.

1. When cooking toffee paste, do not forget to constantly stir it. This is done so that the thick mixture does not stick to the walls of the enamelware. In the event that such a situation occurs, the composition will burn, the taste of toffee will be irrevocably spoiled. Perform manipulations strictly on minimum heat.
2. After preparing the mass, refuse to cut it on a wooden board. Thus, you will save yourself from the extra work of scraping the composition from the surface. Slice toffee on glass, stone or metal surfaces.
3. When making delicacies, the fantasy does not end with the proposed recipes. At your discretion, you can add various ingredients, even with a bit of spice (chili pepper) for gourmets.

A favorite children's treat is easy to prepare at home. The main difference is that you can experiment with the ingredients yourself. Consider the most popular recipes for making toffee with honey, sour cream, almonds, chocolate and other additives.

Video: how to cook iris