Cherry pie low-calorie recipe. Dietary cottage cheese pie with cherries Dietary pie with cherries and oatmeal

This is a delicious, easy to prepare and dietary pie with cottage cheese and cherries. You can afford this pie even on a diet, since it does not contain fat (butter) and very little sugar (honey). It is a pleasure to prepare: combining the few ingredients included in it takes no more than 5 minutes. Most of the time is spent freeing the cherries from the pits, but this process is not long - not so many cherries are taken. If there are no cherries, you can use currants, gooseberries, apples, plums, pears, etc.

Type of dish: baked goods, dessert
Calorie content: 150 kcal

For lovers of simple, curd or dietary baking I hope this cherry pie recipe will be especially interesting.

Ingredients:

egg – 3 pcs.,
cottage cheese – 500 g.,
honey – 2 tbsp. (or 50 g sugar),
semolina – 3 tbsp.,
flour – 3 tbsp.,
pitted cherries – 300 g.
soda – 1 tsp.
vanillin – 1 sachet optional

You can use either fresh or frozen cherries in the recipe. In any case, before adding cherries to the dough, you should drain the cherry juice formed during the removal of seeds (how it can be used is at the end of the article).

Preparation:

1. Beat the eggs, add honey and vanillin to them and beat well again.

2. Add cottage cheese and soda to the egg mixture and mix.

3. Place previously pitted cherries into the curd mass and mix gently. Add semolina and flour, and finally mix.

If the cottage cheese is too wet, then it is better to take 1 tablespoon of semolina. more so that the cake holds its shape well. Also, if the cottage cheese is not sour, you can reduce the amount of honey (sugar) or not add it at all. In this case, the calorie content of the cherry pie will be even less.

4. Post the result curd dough into a mold (I have a silicone one with a diameter of 22 cm) and put it in the oven at 180C for 40 minutes.

5. Then we wait until cherry pie Let it cool down and only then transfer it to a dish. During this time, the cake will become much denser and the threat of loss of shape upon removal will pass.

The finished cottage cheese pie can be sprinkled powdered sugar for decoration, but these are extra calories.

It turns out a light and tasty pie with cottage cheese and cherries: with pleasant sourness berries, based on beneficial dietary product- cottage cheese, with a small amount flour and no sugar.

Such a simple pie, I think, will appeal not only to fans healthy eating or those losing weight, but also for everyone who loves simple homemade cakes.

The remaining juice from the cherries can be used in cooking simple dessert based on kefir, adding it to ready mixture: This dessert is very reminiscent of ice cream (recipe here). In summer, a combination of these dietary desserts: cherry pie and dairy dessert Instead of ice cream it will be excellent!

Other baking recipes with cherries:

"Open berry pie or clafoutis"

"Clafoutis with cherries"

"Cupcake with cherry"

Bon appetit and be healthy! Leave your comments - feedback is very important!

Best regards, Lena Radova

17 Dietary treats that can be prepared in MAXIMUM 7 minutes

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"17 Vmagical baking recipes" for time-conscious housewives who want to eat and lose weight... Enjoy!

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Hot, airy, crispy golden brown crust a pie enveloping the alluring aroma of cherries - few people can resist it, much less those on a diet. It is wrong to deny yourself the pleasure of enjoying such a yummy, especially if you prepare it yourself according to a dietary recipe.

Many diets impose strict prohibitions on baking, especially yeast and butter. But modern cooking can offer many recipes that are not capable of causing severe damage to the figure. Some nutritionists, such as Dukan, are developing own recipes, which can be included in the diet. Of course, you shouldn’t go heavy on even such “light” pies and make them the basis of your menu, but it’s still acceptable to indulge from time to time.

Below we present several dietary recipes for cherry pies that you can prepare yourself.

The calorie content of the pie directly depends on what ingredients you use to prepare it. On average, the energy value of a cherry pie prepared according to standard recipe(non-dietary), can vary from 300 to 500 kcal per 100 g of product.

But if you bake the delicacy according to dietary recipes, the figure may drop to 120-140 kcal per 100 g. These are the pies we will talk about today.

Calorie content of the pie: 126 kcal per 100 g.

Ingredients:

a glass of oatmeal;
egg;
two tablespoons of powdered sugar;
half a glass of kefir with 0% fat content;
a pinch of vanillin;
a glass of frozen cherries;
0.5 teaspoon of soda;
salt;
packaging of HAAS cake jelly.

Defrost the cherries.
Grind oatmeal until flour (you can use it right away) oatmeal). And fill with kefir. Leave the mixture to swell for 10-15 minutes.
Combine the egg with powdered sugar and vanilla. Whip until thick foam forms.
Combine the two prepared masses.
Add 2/3 of the cherries to the dough along with the juice. At the very end, add slaked soda to the dough.
Mix everything quickly, pour the mixture into silicone mold and place in a preheated oven (180°) for 40-50 minutes.
Remove the finished pie and let it cool completely. Then cover the pan in which the cake was baked with parchment and put the baked goods back. Place a cherry pattern on the surface of the pie. Mix the jelly according to the instructions and pour it over the pie.
Leave the jelly to harden for the time indicated on the package. The pie is ready!

The mentioned amount of ingredients will allow you to prepare a small pie. Therefore, if you wish, you can immediately double your food set.

Energy value per 100 g: 129 kcal.

Product set:

100 g of corn and rice flour;
egg;
250 ml kefir with low content fat;
120 g soft cottage cheese;
sweetener to taste;
0.5 tsp soda;

(filling)

150 g cherries;
10 g corn starch;
150 ml water;
125 g low-fat soft cottage cheese;
sweetener to taste;
coconut shavings for decoration.

Mix the egg with kefir, sugar substitute and soft cottage cheese.
Add soda and flour. Mix everything. The consistency of the dough will be similar to thick sour cream.
Prepare a baking dish by lining it with paper.
Pour the prepared dough into the mold and place in an oven preheated to 180° for approximately 30-40 minutes.
Cool the finished cake.

During this time, prepare the filling.

Pour water over the berries and add a sugar substitute. Stir.
Beat the mixture with a mixer, gradually adding cornstarch.
Bring it to a light boil over medium heat, stirring constantly. As soon as the composition thickens, it is ready. Cool.

“Assembling” the pie.

Carefully cut off the top layer of the cake, 1.5-2 cm thick, and cut it into small squares.
Mix them with prepared fruit jam.
Spread soft cottage cheese onto the main crust, which can be previously sweetened with a sweetener. Place the pieces of cake that were previously coated with jam on top.
Sprinkle on top coconut flakes and put the pie in the refrigerator for a couple of hours.

Energy value per 100 g: 230 kcal.

Food set (for pie):

200 g flour;
a couple of tablespoons of sugar;
6 tablespoons of water;
5 spoons of sunflower oil;
salt and soda;

(For filling):

600 g berries (frozen cherries);
a tablespoon of starch;
tablespoon sugar + 70 g;
70 g almond kernels;
70 g flour;
two tablespoons of oil.

Combine 150 g of flour, a couple of tablespoons of sugar and salt.
Pour in the prepared water, sunflower oil and stir.
Add the remaining flour and baking soda. Prepare the dough and wrap it cling film. Place the dough in the refrigerator for 60 minutes.
Drain the juice from the defrosted cherries and squeeze them a little. Add starch and a tablespoon of sugar. Stir.
Grind the nut until crumbly. Add 70 g of sugar and a couple of tablespoons of butter. Stir.
Add the flour prepared for the filling and mix the mixture with your hands until loose crumbs form.
Ready chilled dough remove and roll out into a layer about 0.5 cm thick.
Line a baking dish with dough so that the edges of the second hang over the sides of the first.
Place the filling. Carefully and beautifully “seal” the edges of the pie.
Sprinkle almond crumbs on top.
Place the pie in an oven preheated to 180° for 40 minutes.

Energy value per 100 g: 289 kcal.

Product set (for test):

240 g flour;
40 g sugar;
100 ml sunflower oil;
120 ml water;
10 g vanilla sugar;
1.5 g each of soda and salt;

(For filling);

165 g cherries;
20 g flour.

Mix the dry ingredients prepared for the dough: sugar, soda, salt, vanilla sugar, flour.
Pour in water and oil. Knead the dough. Place in the refrigerator for 60 minutes.
Prepare the filling. Mix peeled cherries with flour. If desired, you can add sugar to taste.
Divide the finished dough into two equal parts. Place one of them in the mold and begin to press it with your hands, covering the bottom and sides.
Place the filling.
Roll out the other part of the dough well and cover the pie with a layer. Pinch the edges.
Make a hole or two on the surface of the pie to prevent it from puffing up in the oven.
Cook for about 30-35 minutes at 180°.

This pie recipe came to us from France. It’s difficult to call it a pure pie, since it’s more of a hybrid between a pastry and a casserole. However, it has an unforgettable taste. Having prepared it once, it has every chance of becoming your favorite dessert and taking pride of place in the cookbook.

The dough for it turns out to be quite liquid, but there is no need to be alarmed. This is how it should be.

Energy value per 100 g: 100 kcal.

Product set:

4 cups cherries;
3 chicken eggs;
a glass of milk;
100 g flour;
80 g sugar + tablespoon;
salt.

Peel the cherries and squeeze out any excess juice to prevent the cake from being too wet.
Mix the berries with a tablespoon of sugar.
Beat eggs with 80 g of sugar and combine with milk and salt.
With the mixer running, add the flour mixture. Beat until the dough becomes homogeneous. The thickness of the mixture should resemble pancake batter.
Grease the pan with butter and spread the cherries in an even layer. Then fill it with batter.
Cook the pie at 180° for about 40 minutes.

The pie is ready.

Energy value per 100 g: 63 kcal.

Product set:

500 g cherries;
60 g flour;
a small spoon of cinnamon;
3 egg whites;
salt;
50 g kefir with 0% fat content;
150 g sugar substitute FitParad;
0.5 teaspoon baking powder;
mint for decoration.

Combine flour with sugar substitute, baking powder, salt and cinnamon.
Separately, beat the whites into a thick foam.
Add kefir to the whites and mix thoroughly.
Gradually add the dry mixture prepared in step 1 to the kefir-egg mixture. Stir until the mixture becomes homogeneous.
Peel the cherries and cut them into halves.
Place the berry in the mold and fill with dough. You can also decorate the top of the pie with cherry slices.
The pie is prepared at 180-190° for about 45 minutes.
Decorate the finished baked goods with mint sprigs. You can serve dessert with a scoop of ice cream (natural ice cream).

Why does the same recipe turn out completely different for all housewives? Because someone knows the secrets delicious pies, and someone has no idea about their existence. We present to your attention several useful tips, which will help you prepare absolutely any pie with an unforgettable taste.

To prevent the cake from burning, add salt under the pan.
Don't rush to cut the cake while it's still hot. However, if there is a need for this, before doing this, heat the knife under boiling water, and then quickly begin the process before the tool cools down.
To ensure that the cake has a glossy surface, brush it with a mixture of yolk, sugar and milk before baking.
The cake will “pop out” of the mold more easily if you hold it in a wet towel before removing it.
Before adding raisins to the dough, roll them a little in flour.
Pies made from shortcrust pastry, can be removed from the mold only after they have cooled completely.
To prevent the bottom of the pie from being wet, sprinkle the bottom layer with a small amount of starch and only then place it in the pan.
If you add a lot of sugar to the dough, the cake will not be as fluffy, and its chances of burning will increase significantly.
If you want the pie to be crumbly, then do not put the whole egg into the dough, but only the yolk.
It is better not to add both vanillin and soda to the dough than to overdo it with them.
It is better to put chopped butter in the dough, not melted butter. Because Liquid butter negatively affects the structure of the dough.
If the pie filling is too runny, just add a little starch to it.
To ensure that the baked goods do not go stale for a long time and remain soft, add sunflower oil to the dough.
If the pie does not want to “come off” from the baking sheet, separate the first one from the last one with a thread.
Before putting the pie in the oven, let it sit for 15-20 minutes.
Always pass the flour through a sieve before kneading the dough. Then the pie will turn out more magnificent.
For cooking, use only fresh products and proven brands.

These simple secrets Making a pie will help you and will become simply indispensable in the kitchen. Cook with inspiration, eat with appetite!

If you want to treat yourself to delicious and healthy baked goods, then I suggest you try oatmeal pie with prunes. This recipe is great for a slow cooker, which makes the cooking process much easier. The cake turns out light, with a delicate texture and a pleasant aroma! At the same time, the pastries are quite nutritious and healthy, and a couple of slices of such a pie can completely replace a full breakfast. Prunes, which are also known for their beneficial properties, but if desired, it can be replaced with dried apricots, raisins or any berries and fruits. The absence of flour and fats makes baking from oatmeal suitable for dietary nutrition, so eating a pie prepared according to this recipe within reasonable limits will not harm your figure.

Beat eggs into a bowl, add vanillin and sugar. Beat the ingredients with a whisk or mixer.

Add sour cream (you can replace it with natural yogurt).

Mix the mixture and add oatmeal instant cooking. If you decide to use regular flakes, I recommend first grinding them in a blender until crumbly. Add baking powder.

Mix everything again and add the prunes cut into pieces. Pre-soak the prunes for a few minutes in warm water, then rinse well.

Immediately transfer the finished oatmeal dough into the multicooker bowl. Grease the bottom and sides with oil. If you are in doubt about covering the bowl, you can sprinkle it with a little semolina to make the baked goods easier to remove. Level the dough with a spatula.

Set the “Baking” mode for 45 minutes. After the signal, open the lid and let the pie cool. Then we go around the sides with a spatula and remove the pie using a steaming container.

Before serving, sprinkle the pie with powdered sugar if desired and cut into portions. As you can see, the pie is prepared very simply and even a novice cook can do it. The ingredients are simple and fairly affordable. The benefits of the pie speak for themselves! Serve oatmeal pie with a cup of hot cocoa, aromatic tea or milk.

Bon appetit!!!

Best regards, Oksana Chaban.

It's rare that someone doesn't like homemade cakes. Another thing is that you often have to limit yourself because of the threat to harmony. But there are recipes that are still impossible to refuse. Among them apple pies, of which there are many - yummy!

Recipe for tender apple pie with layer
Recipe for crumbly apple pie with meringue
Recipe for pourable apple pie
Apple pie recipe in puff pastry(strudel)

You always console yourself with the thought that a small piece great harm will not bring the figure. In many ways this is true, the main thing is not to get carried away and taste the baked goods in doses.

A fragrant apple pie for tea, what could be warmer, more comfortable and tastier! Although, recipes for cottage cheese pies are also varied and rich in taste, my family loves them, I cook them often. But apple pies are, of course, a good old classic.

They are prepared with any dough - puff pastry, yeast, rich, crumbly. In many cuisines around the world you can find recipes for apple pies; the baked goods may resemble a cupcake, open or closed pie, multi-layer cake.

Preparing most of them is usually simple; the set of products is very standard. A little time and skill - and delicious pastries will be on your table. Try any recipe - you will get a wonderful apple pie, which you can talk about for a long time, but you need to try it once and fall in love once and for all. Apple pies are served with sauces made from cream, sour cream, custards, jam, milk, coffee or herbal teas.

Dough ingredients:

2 cups of flour
1/2 cup vegetable oil
6 eggs
3/4 cup sugar
1 teaspoon baking powder(or ½ tsp baking soda + vinegar)
a few drops of vanilla flavoring (vanillin or vanilla sugar)

Additionally for the apple layer of the pie:

1 liter jar ready applesauce(I often use stewed grated apples, which I preserve in the fall for the winter just for such cases). If there is no such preparation, then prepare the filling according to the same technology as using pumpkin. pumpkin pie: 1.5 kg of apples (preferably sour varieties) simmer for 15-20 minutes in a frying pan or saucepan with a small amount of sugar (to taste) and a tablespoon butter(if it turns out liquid, you can add 3 tablespoons of semolina at the very end of the stewing (you can do without it). For homogeneity, beat with a blender.
Optional: 2 teaspoons cinnamon, glaze - sour cream, whipped with sugar.

Apple pie with layer

Ingredients:

3 cups flour
3 tablespoons sugar
250 g margarine
spoon of baking powder
4 egg yolks
2 tablespoons cream
3/4 cup sugar
4 squirrels
2 tablespoons potato starch
apples (liter jar of grated stewed apples or 0.5 liter jar apple jam, this will require approximately 1.5 kg of apples and a little sugar - to taste).

Apple pie from crumbly dough with meringue

Ingredients:

3 eggs
1 cup sugar
1.5 cups flour
vanilla sugar or vanillin to taste
1.5 cups milk
3 table. spoons of sunflower oil
1/3 teaspoon of baking soda, slaked with vinegar
3-4 large apples
vegetable oil or butter to grease the pan

Bulk apple pie - light, quick recipe delicious baked goods

Ingredients

1 roll of ready-made purchased puff pastry (usually 400-500 g in a package)
600 g apples
1 tablespoon cinnamon
80 g sugar
40 g raisins
zest of 1 lemon
20 g butter
powdered sugar for dusting the top of the apple pie

Strudel is one of the most delicious and simple apple pie recipes.

Bon appetit!

Read also:

Recipes with pumpkin
Apricot Pie Recipes
Recipes with strawberries
Pie with pumpkin and meat
Sand pie with jam
Pie with apricots and cherries
Low-calorie recipe “Apples in dough”

When you need a treat quickly and without much hassle, a dry dough pie is what you need at home!

A very simple and quick apple shortcake. Even those who have never baked anything before can make it, and all because there is no need to make dough! Instead of dough, the cake contains crumbs that, when baked, magically transform into delicious apple-filled shortbread skins!

Ingredients for the dough:

2 cups of flour;
2 cups semolina;
1 cup of sugar;
1.5 teaspoons of soda;
0.3 teaspoon salt;
100 grams of butter.

For filling:

1 kilogram of peeled apples (this is the indicated weight - without peel, seeds and entrails, with them about 1.1-1.3 kg).

2 tablespoons butter;
3 tablespoons cocoa;
3 tablespoons sugar;
a little salt (a small pinch - just a little bit).

Mix flour with semolina and mix well. Next, I lightly fry them in a frying pan until golden brown; this is not necessary, but in my opinion, the color of the cakes and the taste are better this way.

When frying, be sure to use a dry pan. When frying, stir constantly to prevent burning. As soon as the flour turns peach color, turn it off and stir for some time, otherwise hot frying pan may start to burn.

Add baking soda, sugar and salt to the flour and semolina crumbs. It is better to sift the soda through a very fine sieve, otherwise it will appear in the form of nasty, “soapy” tasting lumps. So, it’s better not to be lazy and sift through.

Wash the apples, cut them into quarters, cut out the insides and peel the peel. You should have 1 kilogram of apples.

Grate apple quarters coarse grater. If desired, you can add cinnamon - about 2 teaspoons. If you like everything very sweet, you can also add sugar to apples, but for my taste, it’s enough.

Preheat the oven to 180-200 degrees. Grease the mold. I took 26 centimeters in diameter with split edges - I got 3 cakes.

Pour a third of the crumbs onto the bottom of the mold and level it out.

Place half of the grated apples on top of the crumbs and level them too.

Then pour the crumbs again, the remaining apples on it and you should have crumbs on top.

Grate the butter into crumbs. It’s better to do this with frozen – it’s easier. And rub it directly over the cake, otherwise it will melt in your hands. Your task is to ensure that the grated butter covers the entire cake. This is necessary so that after baking the cake does not crumble. And this happens in the following way: the butter melts and “grabs” the crumbs.

So, as you rub the oil, spread it with your fingers;)

Place in the oven. The cake should bake until golden brown. It took me about 50 minutes. Your time may be different - it depends on the volume of the mold and on the oven.

Turn off the finished cake and leave to cool in the oven. IT IS NECESSARY! It must be cooled down, otherwise you will eat a strange mass :) When the cake cools down, it will set and then you can cut it and it will not lose its shape.

Mix all ingredients for glaze in a small saucepan. It should be small because, otherwise everything will spread along the bottom and burn. Stirring constantly over medium heat, bring to a boil and reduce.

We continue to stir vigorously! Cook for 3-4 minutes. Then turn it off and pour it over the top of our cake.
If you are too lazy to make the icing, then you can simply melt the chocolate, add a little milk to it and when it melts, pour it on top of the cake.

Advice: if you make the glaze from chocolate, then choose regular one. When heated, porous material tends to turn into an incomprehensible stretchy mass.

Then all that remains is to decorate the shortbread cake. Since I was running out of time, my whole trick boiled down to cutting the apple out of the kiwi and cutting the candied fruit into slices. All! Sand apple cake ready!

Let it soak for 7 hours, or better yet, leave it overnight.

Bulk apple pie surprises everyone with its ease and unusual preparation - layers of dry mixture (dough) and juicy apple filling alternate. Butter is spread on top and the whole thing is baked in the oven. Oddly enough, the pie turns out surprisingly tasty, with a crispy crust on top and soft and tender inside.

1-1.2 kg apples
1 cup flour
1 cup semolina
1 cup of sugar
½ tsp. salt without a slide
sachet of baking powder (10 g)
pinch of cinnamon
150 g butter

For bulk apple pie, you can use any juicy sweet and sour apples, I had these:

First, prepare the dry pie dough by simply mixing together all the dry ingredients except the cinnamon.

Peel the apples from skins and seeds and cut them into pieces.

The apples immediately begin to darken, this is understandable - they are our own, not imported, but this is not scary, the color does not matter for the filling. However, if you want, you can squeeze the juice of half a lemon onto the peeled apples and then they will darken quite a bit. Three pieces of apples on a coarse grater.

Add a pinch of cinnamon and stir. The apple filling is ready.

Cover the bottom of the springform pan with parchment and grease it and the sides with vegetable or butter.

It is not necessary to take a detachable form; it is very convenient to use a glass one (you can control the degree of browning of the cake from the sides and bottom) or a regular metal one. A round pan with a diameter of 22-24 cm is perfect for this apple pie. I don’t recommend using a smaller pan; the pie will turn out tall and will definitely not be baked.

We will make the pie from three layers of dry mixture and two layers of apple filling.

Pour the third part of the dry mixture into the mold and level it.

Place half of the apple filling on top in an even layer.

Then pour another third of the dry mixture and top it again apple filling. Add the remaining dry mixture as the last layer.

Cut the butter into thin slices and place on top.

Place the pie in the oven, preheated to 180-190 degrees, and bake for about an hour. Exact time It’s hard to say, it all depends on the features of your oven. For example, I bake this pie for a little more than an hour, otherwise the bottom won’t bake. I cover the top of the pie with foil for the last 15-20 minutes to prevent it from burning. If your oven bakes well from below, then it will most likely take less time.

Remove the finished apple pie from the oven and leave in the pan until completely cooled. A hot pie cannot be cut properly; it simply falls apart. And when cooled, it can be easily cut into neat pieces.

I want to tell you about a very tasty pie called “dry apple pie with semolina.” This unusual recipe apple pie, very simple and delicious. Now that there are a lot of fragrant autumn apples, you should definitely try it. Preparations take literally 15 minutes, and this time is spent only on grating the apples, since the dough is not prepared at all. The dry ingredients are poured into the mold and that’s it. The pie turns out very tasty, very apple-y, the top part turned out a little crispy, like a crumble, which I love. Overall, this is one of the best pies, which I tried. So, how to make a quick apple pie in the oven - a recipe with photos.

Flour - 1 tbsp,
Sugar 1 tbsp. (less can be done if desired)
semolina - 1 tbsp.,
baking powder - one teaspoon,
butter - 100-150 grams,
apples 1 - 1.5 kg
lemon (optional)

Mix 1 cup of semolina, a teaspoon of baking powder, 1 cup of flour and 1 cup of sugar (I took less sugar, it was still delicious).

Grease the pan with butter or line it with parchment. Add one third of the dry mixture.

You can grate the apples in advance and mix them with lemon juice to prevent them from darkening. But I didn’t have lemon, so I grated it as I went. So, grate half the apples on a coarse grater. I took 1.3 kg, which was quite enough. Place them on the dry mixture.

Add another third of the dry mixture. I read reviews that top part I need to make it thinner, so I put more in the middle part and left less on top.

Grate and add remaining apples.

Top with the remaining dry mixture. And grate or cut 150 grams of butter onto it. I took 100 grams.

Bake at 180 degrees until done. I got 1 hour.

At first it may seem (in appearance) that part of the dough remains dry (small areas), but this is not noticeable in taste; the dry pie with apples and semolina is very tasty and tender. And when the pie sits in the refrigerator overnight, there are no such places left at all, it becomes even more soaked.

I present to your attention original recipe delicious bulk pie with frozen cherries. Why original? And because the dough for this pie does not need to be kneaded, just combine in a cup necessary ingredients, mix well and the dry dough is ready. A a large number of fresh frozen cherries make the pie mega cherry. And the smell that will invisibly spread from the oven throughout the entire apartment... In general, the recipe is super simple, and the result is super tasty - tender, aromatic, cherry.

for “dry” dough:

semolina – 150 g;
premium flour – 200 g;
granulated sugar – 150 g;
vanilla sugar – 15 g;
baking powder – 2 teaspoons;

fresh frozen cherries – 600 g;
butter – 70 g;
white chocolate (drops) – 20 g.

Prepare the “dry” dough. To do this, sift the flour into a deep cup. Then pour semolina. Add granulated sugar. As well as vanilla sugar and baking powder. Mix the “dry” dough until smooth.

Remove the freshly frozen cherries from the freezer and let them thaw a little so that you can separate the berries. There is no need to completely defrost the berries.

The bottom of the baking dish (it is better to take springform) line with baking parchment and lightly grease the sides of the pan with butter. Pour a thin layer of “dry” dough into the prepared pan; the first layer should only slightly cover the bottom of the pan.

Place freshly frozen cherries on top of the “dry” dough.

Then again a layer of “dry” dough and again fresh frozen cherries. The last layer should be a layer of “dry” dough. The number of layers depends on the diameter of your baking dish. I had a mold with a diameter of 28 centimeters, it turned out 4 layers of “dry” dough and 3 layers of cherries.

Place butter cut into strips on top of the top layer of “dry” dough.

Bake the pie in an oven preheated to 180 degrees for about 40 minutes until done. You can check the readiness of the pie with a wooden toothpick by piercing the pie with it. If the toothpick is dry when you pull it out, then the pie is ready, and if the dough sticks to it, then bake for another 10 minutes. Place random drops on the finished, still hot pie white chocolate. The heat from the cake will melt it.

Let the cake cool completely and only then cut.

For food lovers homemade baked goods We suggest you try what is perhaps the easiest pie to prepare, the filling of which is jam. This kind of pie can be safely called “lazy”, because it will only take you a few minutes to knead the dough for it. And you don’t need to make any special efforts to form it. The secret of such simple but delicious baking lies in the fact that the pie is bulk.

How to prepare a bulk pie with jam is described in the recipe below with a photo. For the baking process and kneading the dough, you need to prepare a suitable bowl, grater, frying pan or baking dish. As for the jam for the bulk pie, we recommend using the thickest one you have. The presence of fruits or berries is welcome in such a pie. Please note that according to the recipe for our pie, cream margarine must be frozen.

flour - 2 cups
granulated sugar - 120 gr
baking powder - 0.5 tsp.
margarine - 150 gr
jam - 8 tbsp.

Sift the stated amount of premium wheat flour into a suitable die.

Add a little more than half a regular glass of granulated sugar to the sifted flour.

Frozen creamy margarine should be grated on a large-mesh grater before adding flour.

With clean, dry hands, begin to grind the flour, sugar and crushed butter margarine. You should end up with flour crumbs like this.

Visually divide the resulting flour mixture into 3 parts. Place two parts of the flour mixture into a dry frying pan or baking dish. Press it slightly to the bottom of the pan. This is the base of the bulk pie.

We lay out any thick jam. Distribute it carefully with a spoon over the entire surface of the base.

Sprinkle the rest of the flour mixture on top. The formation of the bulk cake is completed. Place the pie in the oven for 35 minutes. By the way, you need to turn it on immediately and set the temperature to 200 degrees.

The bulk pie with jam is ready!

Lots of flavor juicy filling and thin layers of flour, thoroughly soaked in milk filling - the main characteristics of our bulk apple pie. Baking is extremely simple to prepare. IN in this case We do without a long kneading of the dough - we just mix all the dry ingredients at once and, alternating with apple chips, put them in the mold.

Most bulk pie recipes use grated butter instead of milk filling, but with this technology there is always a risk of getting dry baked goods if the apples you get are not the juiciest. In our version, the pie comes out as tender, rich and balanced as possible, and the next day the taste becomes especially bright.

juicy sweet and sour apples - 1 kg;
walnuts (optional) - 80 g.

For dry mixture:

flour - 120 g;
semolina - 150 g;
sugar - 150 g;
baking powder - 1.5 teaspoons;
salt - a pinch;
vanilla sugar - sachet (8-10 g);
cinnamon - 1 teaspoon.

For filling:

milk - approximately 300 ml.

For the dry mixture, combine flour, baking powder, cinnamon, semolina, and salt in one container. Add vanilla and regular sugar (the amount of granulated sugar can be varied depending on the sweetness of the selected apple variety). Mix the dry ingredients thoroughly.

After cutting off a layer of peel and removing the core, three apples into large chips. For the recipe we select strong and juicy fruits. The most delicious bulk pie is made with sweet and sour apples.

Choose a baking container with a height of at least 5 cm (in our example, the diameter of the mold is 22 cm). Lightly rub the bottom and sides with butter. Distribute 1/3 of the dry mixture as the bottom layer.

Bring the milk to a boil. Place half of the apples on top of the dry mixture. To make the base of the pie as juicy as possible, make several holes in the apple layer and pour milk (about half a glass).

Lay out half walnuts, after chopping them with a knife or grinding them in a blender bowl.

Cover the fruit and nut layer with half of the remaining dry mixture. Distribute the second part of apple chips on top. Pour over the juice released from the grated apples and sprinkle with nuts.

The last layer is to evenly distribute the remaining dry mixture.

Fill with milk (the liquid should completely cover the surface of the bulk cake).

Bake a bulk pie with apples in an oven preheated to 180 degrees for about 50-60 minutes. The milk should be completely absorbed into the dry mixture, and the baking surface should be covered with a light golden brown crust.

Cool the finished cake completely and only then remove it from the mold. Before tasting, let the baked goods sit for at least a couple of hours, or even better, put it in the refrigerator and wait until the next day, then the bulk pie with apples will become even tastier!

Three apples on a grater.

Then take a glass of sugar, semolina and flour.

Mix everything.

You can add a little baking soda as a leavening agent, but this is not at all necessary. Personally, I added.

Take a baking dish and grease it vegetable oil. You can, of course, lay down baking paper for convenience, but I didn’t have any, so I do it this way.

Sprinkle the mixture onto the bottom of the pan, covering it completely.

Then add a layer of apples

then sprinkle with dry mixture again

The very last (top) layer is butter. I grated it and covered the top completely.

Place the form in an oven preheated to 200 degrees.

The pie is prepared quickly - about 30 minutes. For the last 5 minutes I turn up the heat in the oven so that the pie is browned. It turns out to be such a handsome man.

I also decorate this pie a little with any berries, or as in the photo with sea buckthorn.

If you want something tasty and berry-filled, we suggest preparing a diet cheesecake for breakfast with a crispy base and a delicate curd filling with black currants. This delicacy will undoubtedly warm you up and give you a piece of summer warmth on these cold winter days. Here you can use any berries that are stored in the freezer of your refrigerator or the nearest supermarket.

Ingredients:For the base: Whole grain wheat flour – 125 g

Rice flour – 125 g

Sugar (sweetener to taste) – 20 g

Boiling water – 150 ml

Olive oil – 20 ml

Cottage cheese soft up to 5% - 50 g

Vanillin - on the tip of a knife

For the curd layer: Cottage cheese (soft or grains) up to 5% - 500 g

Kefir 1% (or fermented baked milk) – 200 ml

Chicken egg – 1 pc.

Sugar (sweetener to taste) – 30-40 g

Frozen black currants (blueberries, raspberries, strawberries...) – 150-200 g

Corn flour (corn starch or semolina) – 40 g

Preparation: 1. First, let's prepare the base. To do this, separately mix two types of flour, sugar (sweetener), vanillin on the tip of a knife. And mix the liquid ingredients separately: water, cottage cheese, olive oil. Make a well in the flour and pour in the liquid mixture, knead. The dough turns out soft and elastic. Wrap it in cling film and put it in the refrigerator for half an hour.

2. Now let's cook curd filling. Separately combine cottage cheese, kefir, egg, sugar, vanillin and cornmeal. Beat everything thoroughly with an immersion blender until smooth. Pour half the berries into the curd mixture.

3. Gently mix everything with a spoon so as not to crush the berries. Take the dough out of the refrigerator. Lightly sprinkle the working surface with rice flour and roll out the dough into a layer, carefully transfer it into a springform pan (the bottom of which should preferably be covered with parchment or foil), form the sides, and prick the bottom with a fork.

4. Pour the curd filling into the mold, pour the remaining berries on top in an even layer, slightly deepening them into the curd.

5. Place the pan in an oven preheated to 180 degrees for 50 minutes, when the top is browned on top, turn off the oven. Let the pie sit for 15-20 minutes without opening the door.

6. After the finished “cheesecake” has cooled, take it out of the mold, cut it into pieces and serve with a morning cup of coffee or tea.

In 100 g ready dessert contains 230 kcal: proteins - 14 g, fats - 6 g, carbohydrates - 30 g.

Bon appetit!

Ingredients

Dissolve vanilla pudding in milk.

Carefully rub the cottage cheese through a sieve and combine with the pudding.

Now add egg yolks mashed with regular and vanilla sugar to this mixture.

and also thoroughly beaten with salt egg whites.

Mix.

Carefully and carefully.

One part finished curd mass Place in a pre-oiled pan and place a layer of cherries on top. Thus, we alternate layers of berries and cottage cheese.

The top layer should be the curd layer. After this, place the mold in an oven preheated to 180 degrees for 40-45 minutes.

You can also decorate the pie with fresh or canned cherries. Bon appetit!

To prevent the dough from burning, you need to put a bowl of water in the oven. It does not matter what test we are talking about. It can be any dough: unleavened, yeast, biscuit, shortbread, choux,…

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To prevent the berries in the pie from releasing too much juice, do not mix them with sugar. It’s better to make the dough sweeter, and sprinkle the pie with powdered sugar after cooking.

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So that when baking open pies with berries or fruit filling, the juice that was released did not flow out of them, stick several pieces of large pasta with a hole in the middle into the pie. Thanks to this...

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Pies will stay fresh longer if they are stored in a clay dish covered with a napkin.

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Do not close the oven door with a loud noise, this will cause the cake or pie to sink.

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To make the cabbage for filling pies soft, chop it thinly and finely. sharp knife. Add salt and mash with your hands: the cabbage should give juice. Grate it onion. Then send the vegetables to heat up...

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If ready pie cannot be removed from the mold, lower the mold into cold water for a few seconds. You can also hold the mold over steam.

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Hot, airy, with a crispy golden brown crust, enveloping the alluring aroma of cherries - few people can resist it, much less those on a diet. It is wrong to deny yourself the pleasure of enjoying such a yummy, especially if you prepare it yourself according to a dietary recipe.

Cherry pies on a diet

Many diets impose strict prohibitions, especially yeast and butter. But modern cooking can offer many recipes that are not capable of causing severe damage to the figure. Some nutritionists, for example, develop their own recipes that can be included in the diet. Of course, you shouldn’t go heavy on even such “light” pies and make them the basis of your menu, but it’s still acceptable to indulge from time to time.

Below we present several dietary recipes for cherry pies that you can prepare yourself.

Cherry Pie Calories

The calorie content of the pie directly depends on what ingredients you use to prepare it. On average, the energy value of a cherry pie prepared according to a standard recipe (not a dietary one) can vary from 300 to 500 kcal per 100 g of product.

But if you bake the delicacy according to , the figure may drop to 120-140 kcal per 100 g. These are the pies we will talk about today.

Cherry pie recipe with photo

Calorie content of the pie: 126 kcal per 100 g.

Ingredients:

a glass of oatmeal;
egg;
two tablespoons of powdered sugar;
half a glass of kefir with 0% fat content;
a pinch of vanillin;
a glass of frozen cherries;
0.5 teaspoon of soda;
salt;
packaging of HAAS cake jelly.

The mentioned amount of ingredients will allow you to prepare a small pie. Therefore, if you wish, you can immediately double your food set.

Lenten pies with cherries

Recipe No. 1

Energy value per 100 g: 129 kcal.

Product set:

100 g each of corn and rice flour;
egg;
250 ml low-fat kefir;
120 g soft cottage cheese;
sweetener to taste;
0.5 tsp soda;

(filling)

150 g cherries;
10 g corn starch;
150 ml water;
125 g low-fat soft cottage cheese;
sweetener to taste;
coconut shavings for decoration.

Mix the egg with kefir, sugar substitute and soft cottage cheese.
Add soda and flour. Mix everything. The consistency of the dough will be similar to thick sour cream.
Prepare a baking dish by lining it with paper.
Pour the prepared dough into the mold and place in an oven preheated to 180° for approximately 30-40 minutes.
Cool the finished cake.

During this time, prepare the filling.

Pour water over the berries and add a sugar substitute. Stir.
Beat the mixture with a mixer, gradually adding cornstarch.
Bring it to a light boil over medium heat, stirring constantly. As soon as the composition thickens, it is ready. Cool.

“Assembling” the pie.

Carefully cut off the top layer of the cake, 1.5-2 cm thick, and cut it into small squares.
Mix them with prepared fruit jam.
Spread soft cottage cheese onto the main crust, which can be previously sweetened with a sweetener. Place the pieces of cake that were previously coated with jam on top.
Sprinkle coconut flakes on top and put the pie in the refrigerator for a couple of hours.

Recipe No. 2

Energy value per 100 g: 230 kcal.

Food set (for pie):

200 g flour;
a couple of tablespoons of sugar;
6 tablespoons of water;
5 spoons of sunflower oil;
salt and soda;

(For filling):

600 g berries (frozen cherries);
a tablespoon of starch;
tablespoon sugar + 70 g;
70 g almond kernels;
70 g flour;
two tablespoons of oil.

Combine 150 g of flour, a couple of tablespoons of sugar and salt.
Pour in the prepared water, sunflower oil and stir.
Add the remaining flour and baking soda. Prepare the dough and wrap it with cling film. Place the dough in the refrigerator for 60 minutes.
Drain the juice from the defrosted cherries and squeeze them a little. Add starch and a tablespoon of sugar. Stir.
Grind the nut until crumbly. Add 70 g of sugar and a couple of tablespoons of butter. Stir.
Add the flour prepared for the filling and mix the mixture with your hands until loose crumbs form.
Take out the finished chilled dough and roll it out into a layer about 0.5 cm thick.
Line a baking dish with dough so that the edges of the second hang over the sides of the first.
Place the filling. Carefully and beautifully “seal” the edges of the pie.
Sprinkle almond crumbs on top.
Place the pie in an oven preheated to 180° for 40 minutes.

Recipe No. 3

Energy value per 100 g: 289 kcal.

Product set (for test):

240 g flour;
40 g sugar;
100 ml sunflower oil;
120 ml water;
10 g vanilla sugar;
1.5 g each of soda and salt;

(For filling);

165 g cherries;
20 g flour.

Mix the dry ingredients prepared for the dough: sugar, soda, salt, vanilla sugar, flour.
Pour in water and oil. Knead the dough. Place in the refrigerator for 60 minutes.
Prepare the filling. Mix peeled cherries with flour. If desired, you can add sugar to taste.
Divide the finished dough into two equal parts. Place one of them in the mold and begin to press it with your hands, covering the bottom and sides.
Place the filling.
Roll out the other part of the dough well and cover the pie with a layer. Pinch the edges.
Make a hole or two on the surface of the pie to prevent it from puffing up in the oven.
Cook for about 30-35 minutes at 180°.

Recipe No. 4

The dough for it turns out to be quite liquid, but there is no need to be alarmed. This is how it should be.

Energy value per 100 g: 100 kcal.

Product set:

4 cups cherries;
3 chicken eggs;
a glass of milk;
100 g flour;
80 g sugar + tablespoon;
salt.

Peel the cherries and squeeze out any excess juice to prevent the cake from being too wet.
Mix the berries with a tablespoon of sugar.
Beat eggs with 80 g of sugar and combine with milk and salt.
With the mixer running, add the flour mixture. Beat until the dough becomes homogeneous. The thickness of the mixture should resemble pancake batter.
Grease the pan with butter and spread the cherries in an even layer. Then fill it with batter.
Cook the pie at 180° for about 40 minutes.

The pie is ready.

Recipe No. 5

Energy value per 100 g: 63 kcal.

Product set:

500 g cherries;
60 g flour;
a small spoon of cinnamon;
3 egg whites;
salt;
50 g kefir with 0% fat content;
150 g sugar substitute FitParad;
0.5 teaspoon baking powder;
mint for decoration.

Combine flour with sugar substitute, baking powder, salt and cinnamon.
Separately, beat the whites into a thick foam.
Add kefir to the whites and mix thoroughly.
Gradually add the dry mixture prepared in step 1 to the kefir-egg mixture. Stir until the mixture becomes homogeneous.
Peel the cherries and cut them into halves.
Place the berry in the mold and fill with dough. You can also decorate the top of the pie with cherry slices.
The pie is prepared at 180-190° for about 45 minutes.
Decorate the finished baked goods with mint sprigs. You can serve dessert with a scoop.

Cherry pie: secrets of mastery

Why does the same recipe turn out completely different for all housewives? Because some people know the secrets of delicious pies, while others have no idea about their existence. We bring to your attention some useful tips that will help you make absolutely any pie taste unforgettable.

To prevent the cake from burning, add salt under the pan.
Don't rush to cut the cake while it's still hot. However, if there is a need for this, before doing this, heat the knife under boiling water, and then quickly begin the process before the tool cools down.
To ensure that the cake has a glossy surface, brush it with a mixture of yolk, sugar and milk before baking.
The cake will “pop out” of the mold more easily if you hold it in a wet towel before removing it.
Before adding raisins to the dough, roll them a little in flour.
Pies made from shortcrust pastry can be removed from the mold only after they have cooled completely.
To prevent the bottom of the pie from being wet, sprinkle the bottom layer with a small amount of starch and only then place it in the pan.
If you add a lot of sugar to the dough, the cake will not be as fluffy, and its chances of burning will increase significantly.
If you want the pie to be crumbly, then do not put the whole egg into the dough, but only the yolk.
It is better not to add both vanillin and soda to the dough than to overdo it with them.
It is better to put chopped butter in the dough, not melted butter. Because Liquid butter negatively affects the structure of the dough.
If the pie filling is too runny, just add a little starch to it.
To ensure that the baked goods do not go stale for a long time and remain soft, add sunflower oil to the dough.
If the pie does not want to “come off” from the baking sheet, separate the first one from the last one with a thread.
Before putting the pie in the oven, let it sit for 15-20 minutes.
Always pass the flour through a sieve before kneading the dough. Then the pie will turn out more magnificent.
For cooking, use only fresh products and proven brands.

These simple secrets of making a pie will help you and will become simply indispensable in the kitchen. Cook with inspiration, eat with appetite!

7 delicious pies with less than 100 kcal calories

1. Diet apple pie - treat yourself and your loved ones!
per 100 grams - 89.42 kcalB/F/U - 5.48/0.54/15.35

Ingredients:
80 g rolled oats (or oat flour)
80 g whole grain wheat flour
80 g low-fat cottage cheese
2 egg whites
470 g apples (about 5 small apples)
1 tsp. baking powder
stevia to taste
3 teaspoons agar-agar

Preparation:
Grind the oatmeal into flour (or buy ready-made oatmeal), add whole grain flour to the oatmeal wheat flour, cottage cheese, stevia, baking powder, egg whites. Knead the dough - it turns out soft and elastic, it should not stick to your hands. Roll out the dough to the size of the pan you will bake in. Place the dough in a mold and bake for 20 minutes at 180 degrees.
For the filling: finely chop the apples, add water, add stevia and simmer over low heat until the apples are soft. Next, add agar-agar, stir and cook for 2-3 minutes. Then pour the apple mixture into the cake pan and refrigerate for several hours.

2. Dietary carrot cake
per 100 grams - 96.68 kcalB/F/U - 5.76/4.46/8.33

Ingredients:
carrots 300 g
oat bran 300 g (grind into flour in a coffee grinder)
natural yogurt 200 g
3 whites and 1 yolk
baking powder 1 tsp.
stevia to taste
nuts for decoration

Preparation:
Beat the whites, yolk and stevia for 3 minutes in a mixer.
Add oatmeal and carrots and mix. Add baking powder. You can add some nuts.
Sprinkle the pan with flour (or use parchment) so that the cake can be easily taken out (do not use butter for baking!)
Preparing the cream. Whisk yogurt and stevia.
Pour the dough into the baking pan. Place in the oven until ready.
After cooking, take out the pie and cut it into 2 layers.
Lubricate the middle with cream and let it soak. Then sprinkle with nuts.

3. Dietary Cheesecake with berries
per 100 grams - 92.9 kcalB/F/U - 10.9/1.29/9.52

Ingredients:
Low-fat cottage cheese - 180 g
Oat flakes - 70 g
Bran - 10 g
Sweetener to taste

Filling:
Low-fat cottage cheese - 350 g
Egg - 1 piece
Berries - 300 g (we have strawberries)
Sweetener - to taste

Preparation:
Let's prepare the base-basket for the pie. To do this, mix cottage cheese, oatmeal, bran, vanilla and sweetener. It is best to grind everything in a blender. Place the resulting dough in a mold (preferably silicone or any other non-stick). Stick the dough around the sides to create something like a basket. Bake the dough for 10 minutes at 180 degrees.
To prepare the filling, beat cottage cheese, egg, berries and vanilla with sweetener in a blender. To make the curd pie especially tasty, it is better to add berries such as currants directly to the mixture without blending. Whole berries will burst in your mouth when you bite into the pie and give extra taste and juiciness of the dessert. Place the filling on the baking sheet and bake for another half hour. Cool the prepared diet curd pie slightly before eating. You can decorate the top fresh berries or mint.

4. Light berry casserole
per 100 grams - 86.6 kcalB/F/U - 8.25/1.01/10.9

Ingredients:
Low-fat cottage cheese - 300 g
Egg - 1 piece
Semolina - 70 g
Fresh or frozen berries (cherries, strawberries, raspberries, etc.) - 370 g
Soda - tsp
Sweetener - to taste

Preparation:
Sprinkle a little semolina on the bottom of the baking dish so that the casserole does not stick. Skim cheese mix with berries, egg, soda and two tablespoons of semolina.
We put everything in the mold, sprinkle a little of the remaining semolina on top and put it in the oven for 20-30 minutes. Cottage cheese casserole ready!

5. Curd PP-pie with filling
per 100 grams - 67.35 kcalB/F/U - 7.84/1.33/5.64

Ingredients:
Natural yogurt- 200 g
Low-fat cottage cheese - 500 g
Eggs - 2 pcs
Apple - 3 pcs
Strawberries - 60 g (diced)
Sweetener - to taste

Preparation:
Cut everything, mix, put in a mold and bake at 180 degrees until done.

6. Light curd pie with cherries
per 100 grams - 82.88 kcalB/F/U - 8.31/1.21/9.7

Ingredients:
Low-fat cottage cheese 500 g
Frozen or fresh cherries 550 g
Egg 2 pcs.
Honey 2 tbsp. l.

Preparation:
1. If you use fresh cherries, you must remove the pits from the berries.
2. In a food processor or blender, mix cottage cheese, eggs, honey and vanillin.
3. Fill the mold one-third full with a mixture of cottage cheese and eggs, add cherries and pour the mixture on top.
4. Place in a preheated oven at 180 C degrees and bake for about 50 minutes.

7. Diet carrot cake: good for your figure!
per 100 grams - 85.75 kcalB/F/U - 9.44/2.15/7.02

Ingredients:
Kefir 1% - 150 g
Milk 1% - 4 tbsp. l
Eggs - 2 pcs
Carrots - 100 g (grate on a fine grater)
Oat bran - 4 tbsp. l
Wheat bran - 2 tbsp. l
Baking powder - 10 g
Sweetener - to taste

For cream:
Low-fat cottage cheese - 300 g (soft)
Sweetener - to taste
Orange zest - to taste

Preparation:
Mix the dry ingredients for the cakes, add carrots, eggs, kefir and mix everything. Lightly grease the pan with oil and place the dough. Bake at 180 degrees for about 30 minutes (or in the microwave at 800 W for 9 minutes). Place crust on a wire rack and cool completely. For the cream, mix cottage cheese with sweetener. Cut the cake into 3-4 layers. Assemble the cake, coating the layers with cream. Also coat the cake on all sides. Let soak for 0.5-1 hour in the refrigerator.

Bon appetit!

Contents [Show]

Cherry pies on a diet

Many diets impose strict prohibitions on baking, especially yeast and butter. But modern cooking can offer many recipes that are not capable of causing severe damage to the figure. Some nutritionists, for example Dukan, develop their own recipes that can be included in the diet. Of course, you shouldn’t go heavy on even such “light” pies and make them the basis of your menu, but it’s still acceptable to indulge from time to time.

Below we present several dietary recipes for cherry pies that you can prepare yourself.

Cherry Pie Calories

But if you bake the delicacy according to dietary recipes, the figure may drop to 120-140 kcal per 100 g. These are the pies we will talk about today.

Cherry pie recipe with photo

Calorie content of the pie: 126 kcal per 100 g.

Ingredients:

a glass of oatmeal;
egg;
two tablespoons of powdered sugar;
half a glass of kefir with 0% fat content;
a pinch of vanillin;
a glass of frozen cherries;
0.5 teaspoon of soda;
salt;
packaging of HAAS cake jelly.

The mentioned amount of ingredients will allow you to prepare a small pie. Therefore, if you wish, you can immediately double your food set.

Lenten pies with cherries

Recipe No. 1

Energy value per 100 g: 129 kcal.

Product set:

100 g each of corn and rice flour;
egg;
250 ml low-fat kefir;
120 g soft cottage cheese;
sweetener to taste;
0.5 tsp soda;

(filling)

150 g cherries;
10 g corn starch;
150 ml water;
125 g low-fat soft cottage cheese;
sweetener to taste;
coconut shavings for decoration.

Mix the egg with kefir, sugar substitute and soft cottage cheese.
Add soda and flour. Mix everything. The consistency of the dough will be similar to thick sour cream.
Prepare a baking dish by lining it with paper.
Pour the prepared dough into the mold and place in an oven preheated to 180° for approximately 30-40 minutes.
Cool the finished cake.

During this time, prepare the filling.

Pour water over the berries and add a sugar substitute. Stir.
Beat the mixture with a mixer, gradually adding cornstarch.
Bring it to a light boil over medium heat, stirring constantly. As soon as the composition thickens, it is ready. Cool.

“Assembling” the pie.

Carefully cut off the top layer of the cake, 1.5-2 cm thick, and cut it into small squares.
Mix them with prepared fruit jam.
Spread soft cottage cheese onto the main crust, which can be previously sweetened with a sweetener. Place the pieces of cake that were previously coated with jam on top.
Sprinkle coconut flakes on top and put the pie in the refrigerator for a couple of hours.

Recipe No. 2

Energy value per 100 g: 230 kcal.

Food set (for pie):

200 g flour;
a couple of tablespoons of sugar;
6 tablespoons of water;
5 spoons of sunflower oil;
salt and soda;

(For filling):

600 g berries (frozen cherries);
a tablespoon of starch;
tablespoon sugar + 70 g;
70 g almond kernels;
70 g flour;
two tablespoons of oil.

Combine 150 g of flour, a couple of tablespoons of sugar and salt.
Pour in the prepared water, sunflower oil and stir.
Add the remaining flour and baking soda. Prepare the dough and wrap it with cling film. Place the dough in the refrigerator for 60 minutes.
Drain the juice from the defrosted cherries and squeeze them a little. Add starch and a tablespoon of sugar. Stir.
Grind the nut until crumbly. Add 70 g of sugar and a couple of tablespoons of butter. Stir.
Add the flour prepared for the filling and mix the mixture with your hands until loose crumbs form.
Take out the finished chilled dough and roll it out into a layer about 0.5 cm thick.
Line a baking dish with dough so that the edges of the second hang over the sides of the first.
Place the filling. Carefully and beautifully “seal” the edges of the pie.
Sprinkle almond crumbs on top.
Place the pie in an oven preheated to 180° for 40 minutes.

Recipe No. 3

Energy value per 100 g: 289 kcal.

Product set (for test):

240 g flour;
40 g sugar;
100 ml sunflower oil;
120 ml water;
10 g vanilla sugar;
1.5 g each of soda and salt;

(For filling);

165 g cherries;
20 g flour.

Mix the dry ingredients prepared for the dough: sugar, soda, salt, vanilla sugar, flour.
Pour in water and oil. Knead the dough. Place in the refrigerator for 60 minutes.
Prepare the filling. Mix peeled cherries with flour. If desired, you can add sugar to taste.
Divide the finished dough into two equal parts. Place one of them in the mold and begin to press it with your hands, covering the bottom and sides.
Place the filling.
Roll out the other part of the dough well and cover the pie with a layer. Pinch the edges.
Make a hole or two on the surface of the pie to prevent it from puffing up in the oven.
Cook for about 30-35 minutes at 180°.

Recipe No. 4

The dough for it turns out to be quite liquid, but there is no need to be alarmed. This is how it should be.

Energy value per 100 g: 100 kcal.

Product set:

4 cups cherries;
3 chicken eggs;
a glass of milk;
100 g flour;
80 g sugar + tablespoon;
salt.

Peel the cherries and squeeze out any excess juice to prevent the cake from being too wet.
Mix the berries with a tablespoon of sugar.
Beat eggs with 80 g of sugar and combine with milk and salt.
With the mixer running, add the flour mixture. Beat until the dough becomes homogeneous. The thickness of the mixture should resemble pancake batter.
Grease the pan with butter and spread the cherries in an even layer. Then fill it with batter.
Cook the pie at 180° for about 40 minutes.

The pie is ready.

Recipe No. 5

Energy value per 100 g: 63 kcal.

Product set:

500 g cherries;
60 g flour;
a small spoon of cinnamon;
3 egg whites;
salt;
50 g kefir with 0% fat content;
150 g sugar substitute FitParad;
0.5 teaspoon baking powder;
mint for decoration.

Combine flour with sugar substitute, baking powder, salt and cinnamon.
Separately, beat the whites into a thick foam.
Add kefir to the whites and mix thoroughly.
Gradually add the dry mixture prepared in step 1 to the kefir-egg mixture. Stir until the mixture becomes homogeneous.
Peel the cherries and cut them into halves.
Place the berry in the mold and fill with dough. You can also decorate the top of the pie with cherry slices.
The pie is prepared at 180-190° for about 45 minutes.
Decorate the finished baked goods with mint sprigs. You can serve dessert with a scoop of ice cream (natural ice cream).

Cherry pie: secrets of mastery

To prevent the cake from burning, add salt under the pan.
Don't rush to cut the cake while it's still hot. However, if there is a need for this, before doing this, heat the knife under boiling water, and then quickly begin the process before the tool cools down.
To ensure that the cake has a glossy surface, brush it with a mixture of yolk, sugar and milk before baking.
The cake will “pop out” of the mold more easily if you hold it in a wet towel before removing it.
Before adding raisins to the dough, roll them a little in flour.
Pies made from shortcrust pastry can be removed from the mold only after they have cooled completely.
To prevent the bottom of the pie from being wet, sprinkle the bottom layer with a small amount of starch and only then place it in the pan.
If you add a lot of sugar to the dough, the cake will not be as fluffy, and its chances of burning will increase significantly.
If you want the pie to be crumbly, then do not put the whole egg into the dough, but only the yolk.
It is better not to add both vanillin and soda to the dough than to overdo it with them.
It is better to put chopped butter in the dough, not melted butter. Because Liquid butter negatively affects the structure of the dough.
If the pie filling is too runny, just add a little starch to it.
To ensure that the baked goods do not go stale for a long time and remain soft, add sunflower oil to the dough.
If the pie does not want to “come off” from the baking sheet, separate the first one from the last one with a thread.
Before putting the pie in the oven, let it sit for 15-20 minutes.
Always pass the flour through a sieve before kneading the dough. Then the pie will turn out more magnificent.
For cooking, use only fresh products and proven brands.

These simple secrets of making a pie will help you and will become simply indispensable in the kitchen. Cook with inspiration, eat with appetite!

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Do you think that delicious pastries can't be dietary? This simple recipe will prove you wrong! Gentle air cake with juicy cherries is absolutely not dangerous for your waistline!

Ingredients:

- oatmeal - 1 glass;

1 chicken egg;

2 tablespoons sugar;

½ cup low-fat kefir;

½ tsp. soda, quenched with table vinegar;

salt - on the tip of the knife;

1 packet of vanilla sugar;

¾ cup pitted cherries.

Preparation

1. First of all, to prepare a diet pie with cherries, we need to turn oatmeal into flour. For this we will need a blender or coffee grinder. After this, combine oatmeal and low-fat kefir. Mix the mixture thoroughly and let it stand for about 10-15 minutes. During this time, the crushed flakes will absorb the liquid as much as possible and swell.

2. In the meantime, let's deal with the other ingredients of our

dietary baking

Beat a chicken egg into a container convenient for whipping, add sugar and vanilla sugar, and then beat until the sugar dissolves and a light foam appears. Instead of sugar, you can add honey to our cherry pie, but it should be added together with kefir and not whisked with eggs.

3. After this, combine both masses and mix thoroughly.

4. Thaw the cherries (if they are frozen) and remove the pits. Together with the juice, add them to the pie dough and mix. At the very end, add half a teaspoon of soda, after extinguishing it with a small amount of a tablespoon or apple cider vinegar. When a violent reaction of soda and vinegar begins, quickly mix the dough. This will give our cherry pie airiness and softness.

5. Then pour the dough into a pre-oiled and sprinkled breadcrumbs or flour a heat-resistant form and place in a preheated oven. Bake for about 40-50 minutes at 180 degrees. Check readiness with a wooden stick.

6. Remove the finished diet cake from the mold after it has cooled completely. This delicious and low-calorie pastry can be decorated with powdered sugar or cherries if desired.

7. That's all, the cherry pie is ready!

You can put the kettle on and invite your family to the table.

Or, as an option, you can serve it with a diet pie

milkshake with banana and nectarine

Bon appetit!

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Crispy baked goods from low calorie foods will please you and will not remain on your sides as extra pounds. Diet pies according to our recipes will diversify your diet and allow you to pamper yourself with goodies in the kitchen. Now you can bake any diet pie that is in no way inferior to regular tea baking. You can cook both in a slow cooker and in the oven.

What is a diet pie?

Anyone who wants to lose weight often fails to achieve ideal parameters due to an addiction to sweet pies. It becomes a challenge to continue experimenting with dough and fillings to please the family, but you can’t fight the desire to try a piece.

Baking and dieting seem like incompatible concepts, but if you replace high-calorie ingredients with products with minimal energy value, then the result will be a diet pie.

How to make a diet pie?

Diet pie is prepared at home according to various recipes, in which the usual ingredients are either not used at all, or are replaced with products with a lower percentage of fat content.
One of the high-calorie foods indispensable for baking are yolks. Instead, you should add proteins to the dough, whose calorie content is much lower.
Sugar is replaced with fructose, sweetener or honey.
Many people suggest adding butter, which is unacceptable on a diet.
Low-fat yogurt, sour cream or sour cream will give the pie the necessary crumbiness.

Diet pie dough

It would be a mistake to use flour for kneading, but if you want to reduce the calorie content of the pie, replace it with semolina.

There are several types of dough for diet pies:

On yeast dough.
"Recessed" from whole grain flour and yeast.
Replace flour in recipe oatmeal, which are pre-crushed or filled with fermented milk products. Sometimes the dry ingredients are first mixed, that is, cereal with cinnamon, soda, vanilla, and then the liquid ingredients are poured in.
To prepare dietary pies, the dough is prepared without eggs and yeast. In a container, mix half a glass of water and oil, add salt, add flour, and knead the dough.

Healthy baked goods are made using puff pastry. Chop the butter into the flour, leave until softened, and then roll out, folding the flatbread in half each time.

Diet pies recipes

A variety of recipes have been invented for preparing dietary baked goods. step by step recipes, although you can prepare the filling yourself. There are options with cabbage, cottage cheese or mushrooms.

And for dessert we serve pumpkin or apple pies, use pieces of dark chocolate, berries and fruits according to the season. For your pleasure, you can prepare baked goods with dried apricots or raisins, and a pinch of cinnamon, saffron, cardamom or vanillin will add flavor to the baked goods.

Carrot cake

You will be pleased with the aroma of carrot pie with oatmeal.

Required ingredients:

Recipe:

Pour milk over the oatmeal.
Grate a couple of carrots on a fine grater.
Beat eggs with salt and vanilla, add carrots and prepared oatmeal.
Add flour and baking powder to the mixture.
Pour the resulting carrot dough into the mold.
All that remains is to send the baked goods to the oven at +180 C.

The sweeter it is, the less honey you need to add to the dough. When serving the pie, brush it with honey and sprinkle nuts on top.

Required ingredients:

Recipe:

Cut the pumpkin into slices, bake in the microwave until soft, grind until pureed.
Grind oatmeal in a coffee grinder.
Combine pumpkin puree with cereal, egg, kefir, honey, vanilla and nuts.
Pour the mixture into the mold, put it in the oven for half an hour at a temperature of +180 C.

Pie in the oven

Using rice flour results in a tender center and a crispy top.

Required ingredients:

Recipe:

We prepare a liquid mixture from eggs, salt, vanilla, sugar or a sweetener.
Separately mix two types of flour with baking powder.
Sow the dry mixture into the liquid mass.
Peel and core the apples and cut into thin fan slices.
All that remains is to pour the mixture into the mold and place the apple pieces on top.
The pie is cooked in the oven for about an hour at +170 C.

Baking with apples will appeal to those who want to bring their weight back to normal.

Required ingredients:

Recipe:

In heated kefir we extinguish the soda.
Beat the egg separately and combine with kefir.
Add semolina, oatmeal, vanilla and cinnamon to the liquid as desired.
Leave for a quarter of an hour so that the semolina and flakes swell.
Pour boiling water over the dried fruits, cut into pieces, and combine with the dough.
peel and remove the core, cut into slices.
Place the apple slices in the mold and fill with dough.
Bake in the oven at +190 C until done.

Example low calorie baked goods– pie with stewed cabbage.

Required ingredients:

Recipe:

For the filling, simmer 400 g of shredded cabbage with carrots and add salt.
For the dough, quench the soda in kefir, add salt, and mix with flour.
Distribute half of the dough in the pan, arrange cabbage filling, all that remains is to pour the remaining dough on top.
Place in the oven until golden brown.

Pie in a slow cooker

Required ingredients:

Recipe:

In a container, pour the flakes with kefir mixed with egg. You can leave some of the flakes in their original form, and grind the second part to flour.
We pre-soak prunes or dried apricots to make it easier to cut later, and the flavor will be revealed brighter in the pie.
IN batter add chopped dried apricots, vanilla, cinnamon, soda.
Grease the multicooker bowl with olive oil.
Pour the dough into the multicooker bowl. Turn on the baking mode for 40 minutes. turn over and continue baking for another 20 minutes.

Cottage cheese pie

We change high-calorie foods in a classic recipe.

Required ingredients:

To make the filling we take the following ingredients:

550 g cottage cheese;
half a glass of low-fat sour cream;
puree one small banana;
yolks of two eggs;
a handful of semolina;
sugar, vanilla.

Recipe:

Combine the ingredients for the base, roll out into a layer, and place on a baking sheet.
For the filling, grind the cottage cheese with sugar and banana puree, add yolks, semolina, vanilla and sour cream. If desired, add chopped canned apricots or peaches.
Spread the filling over the dough.
Bake the pie until the crust appears in the oven at +180 C.
After cooling cottage cheese baking Fill the top with fruit jelly.

Pie without flour

Baking made from oatmeal with apple slices and nut crumbs will not leave anyone indifferent.

Required ingredients:

For the mousse:

1 chicken egg;
60 ml boiling water;
100 g chocolate;
sweetener.

Recipe:

Grind oatmeal with nuts and lemon zest using a coffee grinder.
Add sugar and a little lemon juice to the mixture.
Transfer the dough into the mold and bake until done in the oven at +180 C.
Let the cake cool and make the mousse.
Break the chocolate and pour it in hot water, stirring constantly, keep on fire until dissolved.
Separate the white from the yolk. Beat the egg whites until stiff, add sugar.
Mix the yolk with melted chocolate, add the protein mixture.
Cover the top of the cake with mousse or berry jam.

We're stocking up on groceries.

Required ingredients:

Recipe:

Boil the carrots and pumpkin until tender, mash until pureed.
Add bran, salt, honey, zest to the mixture and mix until smooth.
Pour the mixture into the prepared pan.
Bake at +180 C until done.

If you follow a healthy diet, this recipe will help.

Required ingredients:

Recipe:

Pour half the oatmeal with hot water, and grind the other half using a coffee grinder.
Soak prunes in boiling water and cut into pieces.
Mix the cereal with eggs, prunes, soda and salt. If desired, you can sweeten with sugar and add spices.
Bake the oatmeal pie in the oven at +190 C for about 35 minutes.

Required ingredients:

Recipe:

Peel and core the apples and grate them using a grater.
Grind the cottage cheese with salt, sugar, spices, eggs and apples.
Pour kefir into the mixture and quench with soda.
Add a little flour and bring to the consistency of thick sour cream.
Add raisins and set aside for a few minutes.
Pour the dough into the prepared form, send it to the oven to bake at +190 degrees.

Baking with bananas combined with nuts or raisins.

Required ingredients:

Recipe:

Mix sugar, soda, baking powder and flour.
Pour the whipped whites into the mixture and mix with two types of puree.
Pour the dough into the mold, place in the oven for 55 minutes at a temperature of +190 C.

Making a healthy lemon tart.

Required ingredients:

For filling:

30 g lemon juice;
a large spoon of lemon zest;
200 ml milk;
a handful of cornstarch;
2 yolks;
75 g cottage cheese;
sweetener.

For cream:

Mix 100 ml of milk with yolks, corn starch, lemon juice and zest.
Heat the remaining milk along with the sweetener over the fire, then add the egg mixture.
Cook until the cream becomes thick, cool, and beat with a mixer.
Add cottage cheese to the cream and beat again.
Spread the resulting substance onto the crust and cook in the oven for 10 minutes.

Recipe:

Mix all the ingredients for the base.
Using wet hands, spread the sticky dough over the bottom and sides of the pan and bake in the oven for 10 minutes.

Zebra Pie

Experiment with dietary recipes so exciting that you can make a zebra cake.

Required ingredients:

Recipe:

Mix all the ingredients for the base without cocoa powder.
Divide the resulting dough into two containers, pour a spoonful of cocoa into one part.
Pour a spoonful of light dough into the center of the baking dish, then add a spoonful of dark dough.
We continue to form the pie and bake in the oven until done.

Required ingredients:

Recipe:

We prepare the filling from pollock fillet twisted in a meat grinder, finely chopped two boiled proteins and herbs.
For the crust, mix all the ingredients, pour into the prepared pan, put in the oven for half an hour at +180 C.
On ready-made cake spread the filling, sprinkle with grated cheese, bake the fish pie.

Fresh plum pie

To bake plums, prepare dough with a minimum of fat.

Required ingredients:

4 chicken eggs;
60 g each of wheat and whole grain flour;
1 tbsp. low-fat milk;
100 g sugar and a little sweetener;
500-600 g drain.

Recipe:

Grease the mold with oil and sprinkle with flour.
Wash the plums, cut them into pieces, and place them on the bottom of the mold.
Beat sugar with eggs, add flour, and then milk.
Pour the dough onto the plums, place in the oven for 15 minutes at a temperature of +170 C, then reduce the heat to +150 C and cook until done.

Diet pies are baked from any seasonal fruit.

Required ingredients:

Recipe:

Beat sweetener with eggs, pour in kefir, add baking powder and oatmeal.
Pour the liquid substance into the mold and place the pears cut into slices on top.
Bring to readiness in the oven for 50 minutes at +180 C.

Cherry pie

To make pies you can use not only fresh cherries, but also frozen.

Required ingredients:

Recipe:

Grind oatmeal into flour using a coffee grinder.
Then pour in kefir and leave until it swells.
In another container, mix sugar, egg and vanilla.
Combine kefir and egg mass.
Add pitted cherries to the dough along with juice.
Finally, add baking soda, quenched with vinegar.
Transfer the dough into the mold and cook in the oven until golden brown.

Delicious baked goods fermented milk products has an airy taste.

Required ingredients:

Recipe:

Combine the ingredients, form small buns, and transfer to a baking sheet.
Bake until blush appears.
Instead of spices and salt, you can add pumpkin or apple puree, and make “fingers” from the dough instead of buns.

All recipes for diet pies leave room for experimentation. The calorie content of products depends only on desire; if you correctly compose recipes from “light” ingredients, then the baked goods will turn out to be beneficial for your waist size. And also ordinary homemade pie can be made the most festive thanks to decorations.