Cottage cheese pie- a recipe that has many options. Firstly, a cottage cheese pie is one thing, a cottage cheese pie recipe, and another is a cottage cheese pie. If you are interested in the first option for making a pie, the cottage cheese dough is prepared in a slightly different way. Be sure to look at how the cottage cheese pie is prepared, the photo will answer all your questions. Sweet pie and cottage cheese sometimes even resembles a cake. For example, you can prepare tender cake: cottage cheese, strawberries and cream. In addition, you can make a pie in which the dough with cottage cheese is not kneaded together, but where the cottage cheese is mainly a filling. The dough for a pie with cottage cheese is used in a variety of ways. Cooking shortbread dough with cottage cheese, pie with cottage cheese and yeast cherries, layered cake with cottage cheese apples, sand cake with cottage cheese and dried apricots, blueberries, yeast-free pie with cottage cheese. A recipe whose photo will appeal to you and is worth trying to cook. It turns out very tasty royal pie with apples, which uses cottage cheese. The recipe for a royal pie with cottage cheese is prepared with crumbly shortcrust pastry, and topped with protein cream. A simple pie with cottage cheese can be prepared in just half an hour. With cottage cheese you can cook simple and tasty Apple pie. Cottage cheese, apples and cinnamon are very delicious stuffing. Depending on your preferences, you can cook closed or open pie with cottage cheese and apples.
Classic puff cottage cheese pie- Bulgarian banitsa. First, cakes are prepared like pancakes, cottage cheese is laid between them, the cake is then baked in the oven. But a puff pastry made from cottage cheese can also be prepared according to a different recipe, with a different filling. Often prepare such a sweet layer cake: puff pastry, cottage cheese and apples. To save time and cook such a pie with cottage cheese, puff pastry can also be used ready-made. Cottage cheese for a pie can be different. In a sweet dessert pie with cottage cheese and apples or in a pie with cottage cheese and strawberries, you can go fatter. In a yeast pie with cottage cheese, you can dry it.
If you have a slow cooker, you can successfully cook a cottage cheese pie in it. Like many other pies, cottage cheese pie in the multicooker is prepared in the Baking mode. Cooking time depends on what kind of slow cooker you have. Pie cottage cheese and apples, cottage cheese and blueberries, cottage cheese and cocoa, cottage cheese and cheese - the choice of recipes for cottage cheese pie in a slow cooker is great. And the cottage cheese pie recipe with a photo will also tell you options for decorating your cottage cheese pie.
Cottage cheese is used in both sweet and savory pastries. At the same time, any dish with it always turns out to be tasty, healthy and juicy. On this side, cottage cheese can be considered one of the most versatile ingredients. Therefore, we offer you a simple and quick recipe cottage cheese pie in the oven.
With it you will discover all the delights of sweet curd dough. It always turns out fluffy and light, literally melts in your mouth. You will be able to bake such a dessert without much difficulty. The recipe involves the use of the simplest and most affordable ingredients, and even an inexperienced hostess can handle the cooking technology. Delight yourself and your guests with healthy homemade cakes!
Ingredients
For the test
- cottage cheese (9% fat) - 300 g;
- wheat flour - 400 g;
- chicken eggs - 3 pcs.;
- mayonnaise - 250 g;
- sugar - 250 g;
- soda - 1 tsp
For mold lubrication
- butter- 20 y.
For cream
- sour cream (20% fat) - 200 g;
- sugar - 100 g;
- vanilla - 1 g.
For decoration
- powdered sugar - 2 tbsp. l.
Cooking steps
Step #1. Let's start our cottage cheese pie recipe by preparing the oven. The flour dessert is very fast, so we will need it soon. Preheat the oven to 180 degrees and start kneading the dough for the pie.
Put the fatty cottage cheese in a bowl and rub well. If you come across a coarse-grained milk product, then it is better to grind it through a sieve. With fine-grained cottage cheese, you can handle the usual crush, which is often used to make mashed potatoes. A very wet dairy product should be wrapped in ordinary gauze, folded in 3-4 layers, and put under some kind of oppression.
Step #2. Chicken eggs Break one by one into a separate bowl. Make sure they are all absolutely fresh and unspoiled. It is important to monitor the quality and freshness of the ingredients when following this simple recipe, only then will you succeed and be able to make a delicious cottage cheese pie.
Step #3. Eggs do not need to be beaten, just combine them with cottage cheese. Then add all the mayonnaise, as well as sugar and soda, to the bowl. Mix the ingredients thoroughly until homogeneous mass. Choose fat mayonnaise (67%), since light low-calorie mayonnaise will not give the desired effect, and the recipe will not work. Soda does not need to be extinguished. Don't worry, the dessert will rise just fine without it.
Step number 4. Sift wheat flour several times through a sieve, so you get rid of unwanted debris. With oxygenated flour, you can bake an incredibly fluffy and airy dessert in the oven.
Add flour to the bowl of eggs with cottage cheese in small portions. Gradually enter into curd mass wheat flour and knead the pie dough. In its consistency, it will resemble thick sour cream. If you follow the recipe for cottage cheese pie in the oven correctly, you will achieve the desired result. The dough is completely ready.
Step number 5. Now take any baking dish with a diameter of 25-26 cm, grease its bottom and sides well with butter so that a continuous thin oil layer. After pouring the form a small amount flour, and shake out the excess. This preparation is especially important - so you can easily extract ready dessert from the form.
Carefully place the previously prepared dough in a baking dish and level it. It will not be difficult to bake our cottage cheese pie. We coped deftly with kneading the dough, which means we can just as quickly cook homemade cakes in the oven.
Step number 6. Send the form along with the dough to the preheated oven. Bake a flour dessert on the middle shelf. Leave the pastries in the oven for 40-45 minutes until golden brown. Before you take out the cake, be sure to check it for readiness with a toothpick - it may be that the cooking time will have to be increased. Everything will depend on your stove and the type of flour that you used to knead the dough.
Remove the finished pastry from the oven, let it stay in the baking dish for five minutes, and then remove and put on a dish. Allow the cake to cool for a while, usually one hour is enough. During this time, you just have time to prepare a gentle sour cream.
Step number 7. We continue our simple and quick recipe. Now we are happy to share with you the secrets of cooking delicious cream. Put fat sour cream in a deep bowl and add sugar and vanilla to it.
Using a mixer, beat all the ingredients thoroughly until the sugar dissolves. Do not be afraid if the resulting mass is too liquid - it will thicken from the cold. Send the prepared cream to the refrigerator, while covering the bowl with a lid or a special cling film.
Step number 8. Our recipe is designed to make the flour dessert juicy and sweet, so the cooled cake must be divided into two cake layers. To do this, use a large wide knife or special device. Carefully cut the homemade curd cake lengthwise into equal parts.
Step number 9. Take the sour cream out of the refrigerator. By that time, it should have acquired the desired consistency. Lubricate the lower cake of the dessert with plenty of cream, and lay on top of it upper part baking. You can also lubricate the top with the rest of the cream, but this is not necessary. Leave the dessert for at least an hour to soak the cakes.
Here is our finished recipe. Cut the finished cottage cheese pie into small pieces, sprinkle them powdered sugar or regular sugar and serve. You will be happy that you were able to bake such an amazing dessert.
We tried to give you the best recipe. home baking in the oven. We are sure that you will want to cook and taste a flour dessert more than once. You can enjoy it with tea, coffee, milk, juice or compote. Gentle curd dough will always make you and your loved ones happy.
Don't forget to leave a comment and bon appetit!
Recipes for cottage cheese pies are always simple, pastries are appetizing and healthy. For a good hostess baking delicious treats from cottage cheese is not just an interesting process, but also a fascinating creation culinary masterpieces. What could be more wonderful than a family gathering at a table, but which emit a fragrant steam ruddy pies, amazing pie Or tasty buns?
Each housewife in her notebook will have her favorite branded recipes for cottage cheese pies, but they hardly know that you can cook so many delicacies with this dairy product that you can serve another one on the table every day. original dessert. Can't believe it? Unbelievable, but it is a fact!
Our best recipes cottage cheese pies:
- with cottage cheese - apple filling;
- sand;
- with cherries and cottage cheese;
- puff;
- grated;
- with cottage cheese and berry filling;
- cottage cheese on yeast dough;
- tender cottage cheese pie;
- cottage cheese pie without baking;
- royal;
- light cottage cheese pie;
- quick cheesecake.
These and many more wonderful recipes cottage cheese pie can be found in the section with cottage cheese pastries. There is a slow cooker, but no oven, or vice versa? It doesn't matter, on the pages of the rubric you can find the most incredible ways of making pies with cottage cheese. It remains only to check the contents of the refrigerator, suitable recipe delicious cottage cheese pie and go to create amazing delicacy for the whole family.
For beginners to take their first steps in the difficult culinary field, there is a lot of interesting things on the pages of the section. For example, how to cook cottage cheese dough or cottage cheese filling for pies. Choose delicious healthy foods for baking on their own, without good advice, is not so simple. Even buying cottage cheese requires knowledge of how to choose the most delicious, fresh. Few people know that the most delicious cottage cheese pie will come from a home-made dairy product. In the rubric you can find the recipe for the most delicious cottage cheese pie and cottage cheese pie on hastily, as well as detailed guide how to make snow-white crumbly cottage cheese at home.
How beautiful to decorate a cake with cottage cheese
When creating pies with cottage cheese, you should always remember that a lot depends on the design. Give a refined interesting shape baking, decorate with the most simple products, turn regular pie with cottage cheese and berries into an unusual appetizing work of art - everything is possible, having studied in detail step by step recipes with photo. Taking advantage detailed instructions, a delicious cottage cheese pie will turn out even for those who have never encountered a useful dairy product in the kitchen.
Modern housewives value dishes that take little time to prepare. They will certainly be able to find on the pages of the section a recipe for a cottage cheese pie and their favorite berries or fruits, it will be possible to cook it very quickly, which will not affect the taste in any way - the pastries will certainly turn out to be unique and appetizing. More complex pastries can also be prepared in a short time, using the advice and recommendations of experienced chefs. The section with cottage cheese delicacies will certainly provide such an opportunity to its readers.
Pies with cottage cheese are a frequent guest on the family table. And not with a simple one: it is known that cottage cheese contains a lot of useful human body elements. It happens that children or adults do not like this delicious product, but there is no doubt - delicacies prepared according to simple available recipes from cottage cheese, will disappear from the plate in a matter of minutes.
You no longer need to think about what to cook for fragrant fragrant tea on weekdays or on holidays - a stunning pie with cottage cheese variations will help out in the most difficult moment. It remains to write out a recipe for an airy cottage cheese pie, gather all the household at the set table and enjoy pleasant conversations and delicious ruddy fragrant pastries.
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Cottage cheese is rich in protein and vitamins, and even after heat treatment, dishes from it do not lose their usefulness. The use of cottage cheese will help strengthen nervous system and bone skeleton, thanks to a large number calcium, magnesium and phosphorus.
Cottage cheese dough is easy to prepare and allows you to diversify the menu with various sweet pastries and hearty pies.
Universal curd dough for any pastry
Having learned how to cook this dough, it will be possible to easily bake different pastries from delicious base, including air pies. It is prepared quickly and all products are usually available in the kitchen.
Required products:
- Flour - 350 g;
- Fat-free cottage cheese - 1.5 packs;
- Butter - 1 pack;
- Salt.
Knead the dough: add melted butter to finely grated cottage cheese and salt, tasting. Flour should be added to this mixture in parts, constantly stirring the workpiece. The ideal state of the dough is when it is soft, but does not stick to your hands.
The resulting mixture should lie in the cold, and then you can cook from it. Baking from such a base will be useful for the body, since there is no sugar in the dough, and the cottage cheese is fat-free.
This curd base is universal - you can cook open and closed pies, sweet pizza, cookies, bagels, cheesecakes and sweet triangles.
Pie with apples on a curd base
In this pie, the taste of cottage cheese is almost not felt due to the sweetness of apples. The cottage cheese dough pie itself is easy to prepare, it turns out crumbly and fragrant.
Ingredients:
- Cottage cheese - 300 g;
- Sour cream - 100 g;
- Flour - 250 g;
- 3 medium apples;
- 3 eggs;
- Sugar - 150 g;
- Oil.
In one container, combine sugar with sour cream and cottage cheese, beating the mass with a mixer until smooth.
Add eggs and flour to the mixture, beat everything again.
And then with clean hands knead the dough, collecting it into a single lump.
Butter must be thickly greased with a baking sheet (both the bottom and the entire height of the sides) and lay out the dough in such a way that it lies in an even layer. Remove the seeds from the apples and cut them into thin slices.
Submit apple slices on the cake (you can in several layers) and sprinkle thickly with sugar.
Place the tray in hot oven. The cake is baked for 40 minutes at 180˚C.
A tasty and original solution would be to add berries to apples. The most original thing in this pie will be lingonberries, cranberries and cherries. AT winter season you can use frozen berries.
Cabbage pie from curd-yeast dough
Homemade cabbage pie is perfect for everyday breakfasts, and for holiday table. The pie, beautiful on the outside and softly juicy inside, is sure to be included in the list of favorite dishes. In this recipe, we will use cottage cheese yeast dough as the basis for it.
Ingredients:
- Flour - 500 g;
- Skim milk - 250 ml;
- Cottage cheese - 250 g;
- Butter - 100 g;
- 2 egg yolks;
- Sugar - 3 tbsp. l.;
- Fresh yeast - 15 g;
- Cabbage - half a head;
- 2 onions;
- Salt - 0.5 tsp.
in warm and sweet water dilute the yeast - you should stir them thoroughly so that no lumps remain in the water. Yeast usually begins to "bubble" after a few minutes. Add milk with butter, salt, sugar, cottage cheese, yolks and flour to the yeast mixture.
You need to continue kneading the dough until it stops sticking to your hands, then cover with a towel and keep it warm.
Prepare the filling: finely chop the onion and chop the cabbage. Fry the onion a little over low heat, then add the cabbage, and simmer it under the lid until the cabbage is soft.
We cut the curd dough into two halves and roll each one so that the thickness in the end is no more than 5 mm. One half is laid out on a baking sheet, then comes the filling and on top of the second layer of dough. Now you need to fasten the halves of the dough, pinching them around the entire circle of the pie.
Preheat the oven, put the cabbage pie in it, and let it cook until the top is browned (about 40 minutes).
Types of fillings can be changed. For example, instead of fresh cabbage, put sauerkraut or add mushrooms and pork rinds to cabbage.
Cottage cheese pie from shortcrust pastry
The pie is easy to prepare, as shortbread dough is kneaded in a few minutes and even inexperienced housewives will succeed. Products for cottage cheese pie are inexpensive, and the pie will taste better than store-bought.
Required products:
- Cottage cheese - 500 g;
- Margarine - 1 pack;
- Sugar - 1.5 cups;
- Flour - 2.5 cups;
- Eggs - 4 pcs;
- Oil.
For a sandy consistency of the base, it is better to grate margarine. Add sugar and flour to it, then mix until smooth and remove the dough so that it lies in the cold.
Filling: cottage cheese should be thoroughly kneaded, add eggs and a glass of sugar. Mix the mixture until the consistency of the filling becomes close to liquid sour cream.
Place a baking mat on a baking sheet and place shortcrust pastry on it (leave a few spoons). Next, evenly distributing throughout the pie, lay out the filling. Sprinkle the remaining pastry on top of the pie. The cake is baked for about an hour. Readiness is checked with a toothpick - when the dough has stopped sticking to it - it's time to get the cake.
After cutting the pie into small squares, you can eat it as a biscuit for tea.
It is very easy to do if you know a few secrets.
Take note of the frozen berry pie recipe, read on.
Yeast pie with curd filling
The preparation of this pie will require a little skill. Besides kneading yeast dough, you will also have to master the process of decorating the pie.
Ingredients:
- Flour - 600 g;
- Milk - 300 ml;
- Dry yeast - 2.5 tsp;
- 4 eggs;
- Sugar - 1.5 cups;
- Cottage cheese - 250 g;
- Sour cream - 3 tbsp. l.
Pour yeast and a tablespoon of sugar into warmed milk, stir and leave the mixture to brew a little. Beat the eggs, add a glass of sugar, flour and yeast mixture. Ready dough, covered with a towel, should stand in a dark place for a couple of hours.
For the filling, cottage cheese, sour cream and sugar are mixed and beaten with a mixer until all lumps disappear.
3/4 of the dough needs to be rolled out in the shape of a baking sheet. The thickness of the rolled dough should be at least one centimeter, and it should be enough not only for the bottom of the form, but also for high sides. The dough is laid out on a greased baking sheet, and the filling is on it.
The remaining dough is rolled into a sausage and cut into six pieces. Each piece is rolled out with a rolling pin so that their length corresponds to the size of the baking sheet. Cover the cake with the resulting strips on top to make an edible grid. The ends of the strips should be well fastened to the sides. You need to beat one egg and spread it with a culinary brush over the entire surface of the pie - this way it will turn out more ruddy.
The cake is baked for 40 minutes at medium temperature. Due to the edible mesh, the filling will bake well.
An excellent solution would be to add berries and fruits to the filling. They are crushed and mixed with the filling of the pie - so the dish will become more fragrant and tender.
Cooking delicious cottage cheese products does not require culinary experience, but beginners sometimes have questions:
- Is it possible to cook pastries from stale cottage cheese? You can add cottage cheese not of the first freshness to the dough - the taste will not get worse, and the dairy product will not have to be thrown away;
- What if the cottage cheese is dry, but the recipe calls for soft? You need to twist it in a meat grinder or rub it through a fine strainer.
When preparing dishes from cottage cheese, you can give free rein to your imagination - cottage cheese becomes tastier in combination with many products: it can be vegetable stuffing, meat, fruit, berry. delicious ingredient for baking there will be cheese, greens, nuts, dried fruits, candied fruits and jam.
Conclusion
When making pastries from cottage cheese, you need to remember simple rules, which will improve the taste of the dish and reduce the time of its preparation:
- Universal dough is suitable for any cottage cheese dishes, so it can be prepared for future use and frozen;
- Cooking pies with curd base, it is necessary to thoroughly beat the products so that the resulting mass is homogeneous - this will improve the taste of baking;
- Yeast curd dough should be allowed to brew so that the dough rises, then knead it with a spoon, and only after the second rise can you cook.
Baking with the addition of cottage cheese is delicious and healthy food, for the preparation of which are not needed rare products or a lot of time. Do you want to experiment and please your family with curd delicacies? Then start cooking!
A wonderful filling for homemade pies is cottage cheese. Baking with it can be a wonderful sweet dessert, a delicious addition to tea, milk or coffee. The dairy product, beloved by children and parents, harmoniously combines with fruits, cocoa, chocolate. Hurry up to bake a cottage cheese pie in the oven, please your family by choosing one of the best recipes.
How to cook cottage cheese pie in the oven
Used for baking different dough: butter, shortbread, aspic, puff - your choice. Before making deliciouscottage cheese pie in the oven, carefully consider step-by-step recipes, photos for them. Try to imagine not only the result, but also the process of preparing the dish. Find a recipe by comparing the list of ingredients with the items you have in your fridge. If you are cooking cottage cheese for the first time, it is better not to experiment, however experienced chef can afford to deviate from the canons.
Cottage cheese pie recipes in the oven
Curd filling, supplemented with one or another additive, changes the taste of the pie beyond recognition. The taste of summer will be given to it by garden and forest berries: strawberries, cherries, blueberries, raspberries, currants. Apples add a sweet and sour flavor and can be successfully combined with raisins. Cottage cheese and chocolate pastries enjoy particular success. Be sure to try it for kids. Even if they are reluctant to eat dairy, everyone will like chocolate cheesecake.
Pie with cottage cheese and apples
Variation on the theme of everyone's favorite charlotte -apple pie with cottage cheese. Its main advantages are the set of products that will always be in your refrigerator, and the ease of preparation. Apples choose sweet and sour varieties, cottage cheese is better to take homemade, fatty, dense. Bake cottage cheese and apple charlotte in a tall heat-resistant dish of any shape.
Ingredients:
- cottage cheese - 300 g;
- butter - 70 g;
- apple - 3-5 pcs.;
- egg - 5 pcs.;
- baking powder - 1 tsp;
- flour - 1 cup;
- powdered sugar.
Cooking method:
- For the dough, beat the eggs with granulated sugar (one glass) into a white foam.
- Add baking powder, flour to the foam, stir. Sift flour beforehand.
- Prepare the curd mass: add the main component and butter to the remaining sugar, grind in a blender at maximum speed.
- Cut apples into neat thin slices.
- Lubricate the form. Pour in 1/3 of the dough. Spread apples (leave a few slices for decoration).
- Pour in another 1/3 of the dough. Lay the curd layer, level it with a spoon.
- Close with the rest of the dough, decorate with apple slices.
- Bake in the oven, preheat it in advance. The temperature is about 180 degrees. The pie takes 45-50 minutes to cook.
- Remove the cooled charlotte from the container, decorate with powdered sugar.
Sand cake with cottage cheese
You don't need any food to make this dessert. kitchen appliances except for the oven. Try to makepie with cottage cheese shortcrust pastry for breakfast. To taste, it resembles the famous juicer. It will be especially good if you do not eat this dish right away, let it stand for 6-10 hours (try to cook it in the evening). Instead of raisins, you can use prunes, dried apricots, dried cherries seedless.
Ingredients:
- milk - 1/3 cup;
- granulated sugar - 10 tbsp. l.;
- butter - 85 g;
- egg - 3 pcs.;
- vanillin - 1 sachet;
- cottage cheese - 500 g;
- baking powder - 2 tsp;
- flour - 2.5 cups;
- semolina - 2 tbsp. l.;
- raisins - 100 g;
- lemon peel
- salt.
Cooking method:
- Milk, 6 tablespoons of sugar and butter, heat in a saucepan over a fire. Stir while waiting for the sugar to melt. Bring the mass to 35-40 degrees.
- Add one egg, lightly beat with a fork (whisk), pour out the baking powder. Stir.
- Pour the mixture into the flour and prepare the dough. You will need two pieces of equal size.
- Mix cottage cheese (preferably rubbed through a sieve), two eggs, semolina, raisins, vanillin, chopped lemon zest.
- On the parchment paper roll out a larger piece of dough, leaving a side. Put into shape.
- Lay out, smooth the curd mixture.
- Close the mass with a second rolled layer. Pin the edges of the base and top sheet together.
- Bake for about half an hour, preheating the oven.
Pie with cottage cheese and cherries
Curd mass can be used not only in the filling. In thatpie with cottage cheese and cherriesthe dough will be cottage cheese, and the filling will be sour cream and cherry. The dish is prepared very quickly, it is delicious to eat warm and cold. Cherries in sour cream and sugar filling can be fresh, frozen, dried or canned. Throw the last ones in a colander in advance.
Ingredients:
- cottage cheese - 150 g;
- cherry - 400 g;
- starch - 1 tbsp. l.;
- sour cream - 400 ml;
- sunflower oil(refined) - 50 ml;
- milk - 50 ml;
- granulated sugar - 200 g;
- egg - 2 pcs.;
- flour - 250 g;
- vanilla sugar- 2 tsp;
- baking powder - 1 tsp
Cooking method:
- Mix cottage cheese, half sugar, sunflower oil, milk. Add 1/2 part vanilla sugar. Blend with an immersion blender until smooth.
- Add baking powder, flour, knead.
- Turn the eggs with sugar with a whisk (mixer) into a light foam, add sour cream, starch, the remaining vanilla sugar.
- Mix everything so that the filling is homogeneous.
- Line a heat-resistant container for a cupcake or cake with parchment paper. Spread the dough on the baking sheet with your fingers, form a low side.
- Lay out the cherries, carefully pour them with the sour cream mixture.
- Send the product to the oven, heated to 175-185 degrees, bake for 50 minutes.
Pie with cottage cheese and berries
Another recipe for cottage cheese pie in the oven will appeal to lovers berry desserts. In a light gentlepie with cottage cheese and berriesadd raspberries, currants, strawberries, blackberries or blueberries. different berries change the taste of the dish - each cake will be original, not like the others. This recipe provides batter, which is quick and convenient to cook.
Ingredients:
- granulated sugar - 250 g;
- cottage cheese (dry) - 400 g;
- kefir - 1 glass;
- flour - 300 g;
- sour cream - 2 tbsp. l.;
- egg - 2 pcs.;
- soda - 1 tsp;
- berries - a glass.
Cooking method:
- Prepare the filling: combine the curd mass, sour cream, two tablespoons of sugar, mix.
- Mix kefir, soda, remaining sugar, eggs, butter. Achieve uniformity with a blender.
- Add flour, stir. Pour into a greased heatproof container.
- Carefully lay out a layer of filling. Keep a border around the perimeter. Spread the berries on top (as in the photo).
Cottage cheese and sour cream pie
Biscuit with delicate soufflé from dairy products - a wonderful dessert for tea drinking with good friends. Learn how to cook outdoorpie with cottage cheese and sour creamfrom the recipe below. The success of the dish lies in the right products, which must be natural, fresh and have a high percentage of fat. The soufflé will turn out perfect if the dairy products are well beaten.
Ingredients:
- flour - 400 g;
- cottage cheese - 600 g;
- baking powder - 2 tsp;
- starch - 50 g;
- granulated sugar - 1 cup;
- butter - 150 grams;
- sour cream (fat content 30%) - 1 cup;
- egg - 3 pcs.;
- vanilla sugar - 1 sachet.
Cooking method:
- Grind soft butter with half a glass of sugar, add eggs, baking powder, flour. Knead a soft dough.
- Lubricate the form, level the dough all over the bottom, form a low side.
- Mix cottage cheese mass, starch, egg with a submersible blender until a pasty state.
- Beat sour cream, sugar, vanilla thoroughly separately. Add to curd mixture and stir.
- Spread the filling and level.
- Keep in the oven for 40 to 50 minutes, preheating it to 175-180 degrees. Serve chilled.
Royal pie with cottage cheese
Such a dessert is called the Royal Cheesecake. Tender dough plus a lot curd filling It's always a great combinationroyal cottage cheese piein the oven they do it in two ways: with or without chocolate (white). It is important to get used to quickly preparing chopped dough, which is made from frozen butter. If you master this trick, the cheesecake will turn out perfect.
Ingredients:
- cottage cheese - 400 g;
- egg - 3 pcs.;
- butter - 100 g;
- flour - 2 cups;
- granulated sugar - 2 cups;
- 1/3 tsp soda;
- salt;
- vanilla.
Cooking method:
- Butter chilled in the freezer, grind into crumbs. This is done with a grater (you need to rub it quickly until it melts), but it is more convenient - in the capacity of a combine or blender.
- In the bowl, add one glass of sugar at the same time as the butter, and later the flour.
- Prepare the filler: mix cottage cheese, eggs, remaining sugar. Beat the mixture with a mixer.
- in the form for different pastries pour half of the chopped dough, pour the egg-curd mass and cover with the rest of the crumbs.
- You need to bake a cheesecake in the oven at 175-185 degrees from 40 to 45 minutes.
- Let her cool down. After 15-20 minutes, turn the mold over, laying the cake on a dish.
Grated pie with cottage cheese
Baking, familiar from childhood, a universal delicacy in which you can put any filling -grated pie. With cottage cheesehe is particularly successful. Such contents do not flow and do not burn, the taste is delicate, appearance- beautiful. The recipe uses an additional filling - any fruit jam. Choose your favorite, you won't go wrong!
Ingredients:
- margarine - 200 g;
- granulated sugar - 250 g;
- egg - 5 pcs.;
- semolina - 3 tbsp. l.;
- cottage cheese - 700 g;
- jam - 2/3 cup;
- soda - 1 tsp;
- vanillin.
Cooking method:
- Grind margarine, add half of the cooked sugar, soda, a couple of eggs, flour. Knead a soft, elastic ball of dough.
- Divide the dough into two pieces. Wrap each piece in cling film and place in the freezer.
- Mix the remaining products with a blender: cottage cheese, semolina, sugar, eggs, vanillin.
- Line a baking sheet with parchment paper and quickly rub half of the dough onto it using coarse grater. Spread the curd-egg mixture, and on it - a layer of jam. Rub the second part of the dough on top, which should lie in crumbly chips.
- Preheat the oven to 180 degrees in advance. The dish is baked quickly: 15-20 minutes. It is advisable to cut the dessert when it has completely cooled down.
Cottage cheese pie with strawberries
Summer taste and aroma family dinner will givecottage cheese pie with strawberries. This berry is tasty, beautiful, and in combination with homemade cottage cheese is simply unique. You will get the most delicious strawberry masterpiece by applying simple technology. The jellied dough used for charlotte is the best fit for a dessert with a beautiful, tasty and fragrant berry.
Ingredients:
- cottage cheese - 300 g;
- granulated sugar - 1.5 cups;
- fresh strawberries - 500 g;
- egg - 5 pcs.;
- flour - 1 cup;
- butter - 70 g;
- baking powder - 1 tsp;
- powdered sugar.
Cooking method:
- Make a semi-liquid dough from eggs, one glass of sugar, flour. It is recommended to beat the egg-sugar mixture until a beautiful, stable foam, sift the flour. Don't forget to add baking powder.
- Using an immersion blender, blend the cottage cheese, remaining sugar and butter into a smooth paste.
- Pour 1/3 of the batter into the greased pan. Lay out washed and dried berries (small - whole, large cut into pieces).
- Pour batter over strawberries (another 1/3).
- Lay the filler, close it with the rest of the dough. Bake.
- Decorate pastries with whole and chopped berries (as in the photo).
Pie on kefir with cottage cheese
chocolate varietypie on kefir with cottage cheesewill delight lovers of cocoa in baking. Curd chocolate stuffing and chips milk chocolate as a decoration - what else do you need a sweet tooth for happiness? A semi-liquid dough comes out of kefir (as for pancakes), it is very convenient to work with it. To prepare the filling, you will need a blender.
Ingredients:
- cottage cheese (dry) - 400 g;
- kefir - 1 glass;
- sour cream - 2 tbsp. l.;
- granulated sugar - 250 g;
- egg - 2 pcs.;
- flour - 300 g;
- soda - 1 tsp;
- sunflower oil - 2 tbsp. l.;
- berries - a glass.
- cocoa - 3 tbsp. l.;
- chocolate - 1/2 bar.
Cooking method:
- For the filling, mix the curd mass, sour cream, cocoa, two tablespoons of sugar. Bring the mass with a blender to a creamy state.
- Add to kefir, soda, remaining sugar, eggs, butter. Add flour, mix thoroughly.
- Pour the batter into a parchment-lined mold.
- Carefully lay out a layer of filling. There should be a side around the perimeter.
- Cook in the oven at 175-185 degrees. This will take 50-60 minutes.
- When the dessert has cooled, decorate it with chocolate chips.
Curd cake in a hurry
The guests are already on their way, but there are no treats? The situation will savequick cheesecake, the basis for which is made from cookies, and the curd filler can be granular or crushed into cream. Use a biscuit or shortbread, even crushed sweet croutons from a bun will do. For lovers, you can add a handful of raisins, finely chopped dried fruits to the curd mixture.
Ingredients:
- cottage cheese (wet) - 400 g;
- cookies - 150 g;
- butter - 80 g;
- sour cream - 6 tbsp. l.;
- granulated sugar - 75 g;
- egg - 1 pc.;
- starch - 2 tbsp. l. (with a slide).
Cooking method:
- Turn the cookies into crumbs, add butter and half the sour cream. Knead.
- Add sugar, egg, the rest of sour cream, starch to the curd mass. Stir with a fork or blender.
- Lubricate the form. Spread the cookie mixture over it with your hands. You need to make a border.
- Pour the filling and put in the oven with a temperature of 175 to 185 degrees for half an hour.
Chocolate pie with cottage cheese
Amazingly soft and amazingly brightchocolate pie with cottage cheese- an original treat for the sweet tooth. Chocolate dough with dazzling white curd and creamy filling fascinates with the contrast of flavors and colors. The best part is that it only takes a few minutes to cook. Keep the dessert in the refrigerator before serving, because it will be even more tender when chilled.
Ingredients:
- cottage cheese - 0.5 kg;
- egg - 5 pcs.;
- granulated sugar - 1.5 cups;
- sour cream (15%) - 1.5 cups;
- butter - 40 g;
- baking powder - 1 tsp;
- flour - 1 cup;
- cocoa powder - 2-3 tbsp. l.;
- vanilla sugar - 1 sachet;
- semolina - 2 tbsp. l.
Cooking method:
- Beat a couple of eggs with one glass of granulated sugar. While stirring, add a glass of sour cream, butter (melted) to them.
- Mix flour, cocoa, baking powder, add dry ingredients to the liquid mass, mix.
- Make the filling: combine, cottage cheese, 3 eggs, the rest of sour cream and sugar, semolina, vanillin. Beat the mass with an immersion blender.
- Line the form with parchment, grease it. Pour the brown layer, gently spread the white on top.
- Bake the chocolate cottage cheese pie in a preheated oven for about an hour.
Pie with cottage cheese puff pastry
If you are thinking of doingpie with cottage cheese puff pastry, buy a ready-made yeast-free semi-finished product. The recipe for this dessert is called Pushkin's, there are legends about it, although it is not known for sure whether the great poet ate such pastries. Cottage cheese-apple filling wonderfully complements unleavened dough, charm air dish gives cinnamon. This cake can be open, but if desired, you can decorate the top with strips of dough.
Ingredients:
- yeast-free dough puff - 400 g;
- cottage cheese - 400 g;
- egg - 2 pcs.;
- granulated sugar - 4 tbsp. l.;
- apples - 2 pcs.;
- sour cream - 100 g;
- cinnamon - 1 tsp
Cooking method:
- Cut apples into thin slices, sprinkle with cinnamon.
- Roll out the dough, place on a greased baking sheet, form a side.
- Mix the rest of the products, beat with a blender.
- Pour the curd mixture over the dough. Arrange the apples in a beautiful pattern.
- Bake in the oven for no more than 40 minutes at 170-180 degrees.
Pie with pear and cottage cheese
You already know how to cook a cottage cheese pie in the oven to please and surprise your guests. Another royal filling idea forpie - with pear and cottage cheese.All sweet summer fruits go well with fermented milk products, but the pear is especially good here! Add to her fragrant cinnamon and use as original fruit filler..
Ingredients:
- margarine - 200 g;
- granulated sugar - 250 g;
- flour - 4 cups (or a little more)
- egg - 5 pcs.;
- cottage cheese - 700 g;
- fresh pears - 2-3 pcs.;
- starch - 2 tbsp. l.;
- soda - 1 tsp;
- cinnamon - 1 tsp
Cooking method:
- Pears cut into slices, sprinkle with cinnamon and granulated sugar.
- Grind margarine with a knife or on a grater, add half of the declared sugar, soda, a couple of eggs, flour.
- Make a ball of shortcrust pastry. Split it in half. Hide each part in a bag and in the freezer to freeze.
- With a blender, turn eggs, cottage cheese, starch, sugar, vanillin into a cream.
- Line an ovenproof dish with parchment paper and quickly rub most of the dough onto it. Spread the curd mixture, and on it - pears. The second part of the dough should cover the pear layer and form an uneven surface of frozen chips.
- Bake for 15-20 minutes at 180 degrees. It is desirable to cut completely cooled down.
Video: cottage cheese pie with apples
